But you did repeately post your whining about it to the wrong group
like an typical ignorant dumbass. Your mother must be proud of
you....
William R. James
On Wed, 29 Dec 2004 21:14:16 -0500, Robert Morpheal
<morpheal@sympatico.ca> wrote:
>I did not originate this post either.
>
>Robert Morpheal wrote:
>>
>> and hot French bread is always available.
>>
>> 2 cleaned fetuses, head on
>> 2 eggs
>> 1 tablespoon yellow mustard
>> 1 cup seasoned flour
>> oil enough for deep frying
>> 1 loaf French bread
>> Lettuce
>> tomatoes
>> mayonnaise, etc.
>>
>> Marinate the fetuses in the egg-mustard mixture.
>> Dredge thoroughly in flour.
>> Remove and place on paper towels.
>>
>> Holiday Youngster
>>
>> One can easily adapt this recipe to ham, though as presented,
>> it violates no religious taboos against swine.
>>
>> 1 large toddler or small child, cleaned and de-headed
>> Kentucky Bourbon Sauce (see index)
>> 1 large can pineapple slices
>> Whole cloves
>>
>> Place him (or ham) or her in a large glass baking dish, buttocks up.
>> Tie with butcher string around and across so that he looks like
>> he?s crawling.
>> Glaze, then arrange pineapples and secure with cloves.
>>
>> Cajun Babies
>>
>> Just like crabs or crawfish, babies are boiled alive!
>> You don?t need silverware, the hot spicy meat comes off in your hands.
>>
>> 6 live babies
>> 1 lb. smoked sausage
>> 4 lemons
>> whole garlic
>> 2 lb. new potatoes
>> 4 ears corn
>> 1 box salt
>> crab boil
>>
>> Bring 3 gallons of water to a boil.
>> Add sausage, salt, crab boil, lemons and garlic.
>> Drop potatoes in, boil for 4 minutes.
>> Cor
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