From: Byers ex machina <ehj@NOSPAMbroadpark.no>
Newsgroups: alt.games
Subject: Re: WCG 2003
Date: Sun, 26 Oct 2003 23:37:33 +0100
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On Sun, 26 Oct 2003 16:41:07 GMT, "Zealot the Crazy Lui"
<ktwilson9999@NOSPAMcomcast.net> wrote:
>You obviously haven't been reading closely enough. :)
Oh, but I have.
>I was trying to prove something? I forgot what it was...
Join the club.
>Ok then, those places don't count as "fast food" places as per my previous
>definition. :)
>I don't know what's wrong with fries, it's not as if they're more unhealthy
>than hamburgers. If you use low-fat cholesterol-free frying oil, they're
>semi halfway decent. A place that sells hamburgers tends to be synonymous
>with a place that sells fries here.
Not here.
>Eh, well... My bed's up against a wall, so I have to get out of the same
>side every day :P
Maybe you should consider moving your bed. :P
>Steakburgers don't exist, but there *are* varying qualities of hamburger
>meat. Gas stations are on the bottom as far as quality goes, followed by
>McDonalds, and then the rest of those places I listed before that were
>mostly irrelevant at the time.
I'd take a gasburger over a big mac any day.
>Let me get this straight... you, someone who tends to believe hamburgers are
>the worst food on the face of the earth, often eat "food" at... gas
>stations?
Gas stations are open 24/7, dimwit. :)
>I guess your gas stations really must have higher-quality food than ones
>here...
True, you don't get better hot dogs than in gas stations.
>(and Norwegian propaganda against fench fries must have paid off :)
Could you be referring to freedom fries? :P
>Eh, err, well.... In english hate doesn't equal love :P
Just sides of the same coin.
>There's a difference between "grinding" meat and liquifying it.
Though with your reasoning, the more pummeled the better.
>And I have actually tasted salmon... but have you tasted good and bad
>quality hamburgers?
The difference between smoked salmon and regular salmon is comparative
to the difference between your finest steak and your cheapest burger.
>I remember you saying something about smoked salmon, then I remember saying
>something to the effect that I didn't like salmon because it was too
>fishy... Since "salmon" and "smoked salmon" are in different categories
>(according to you), I wasn't criticizing smoked salmon, but just salmon :)
Uh huh...And if I were to criticize a 'burger' when we're discussing
hamburgers, wouldn't it be reasonable to assume that a hamburger is
what I means by it?
--
E. Byers
breathing like the drowning man
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