On Sun, 26 Oct 2003 16:41:07 GMT, "Zealot the Crazy Lui"
<ktwilson9999@NOSPAMcomcast.net> wrote:
>You obviously haven't been reading closely enough. :)
Oh, but I have.
>I was trying to prove something? I forgot what it was...
Join the club.
>Ok then, those places don't count as "fast food" places as per my previous
>definition. :)
>I don't know what's wrong with fries, it's not as if they're more unhealthy
>than hamburgers. If you use low-fat cholesterol-free frying oil, they're
>semi halfway decent. A place that sells hamburgers tends to be synonymous
>with a place that sells fries here.
Not here.
>Eh, well... My bed's up against a wall, so I have to get out of the same
>side every day :P
Maybe you should consider moving your bed. :P
>Steakburgers don't exist, but there *are* varying qualities of hamburger
>meat. Gas stations are on the bottom as far as quality goes, followed by
>McDonalds, and then the rest of those places I listed before that were
>mostly irrelevant at the time.
I'd take a gasburger over a big mac any day.
>Let me get this straight... you, someone who tends to believe hamburgers are
>the worst food on the face of the earth, often eat "food" at... gas
>stations?
Gas stations are open 24/7, dimwit. :)
>I guess your gas stations really must have higher-quality food than ones
>here...
True, you don't get better hot dogs than in gas stations.
>(and Norwegian propaganda against fench fries must have paid off :)
Could you be referring to freedom fries? :P
>Eh, err, well.... In english hate doesn't equal love :P
Just sides of the same coin.
>There's a difference between "grinding" meat and liquifying it.
Though with your reasoning, the more pummeled the better.
>And I have actually tasted salmon... but have you tasted good and bad
>quality hamburgers?
The difference between smoked salmon and regular salmon is comparative
to the difference between your finest steak and your cheapest burger.
>I remember you saying something about smoked salmon, then I remember saying
>something to the effect that I didn't like salmon because it was too
>fishy... Since "salmon" and "smoked salmon" are in different categories
>(according to you), I wasn't criticizing smoked salmon, but just salmon :)
Uh huh...And if I were to criticize a 'burger' when we're discussing
hamburgers, wouldn't it be reasonable to assume that a hamburger is
what I means by it?
--
E. Byers
breathing like the drowning man
|
| Follow-ups: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 |
| 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 |
|