"Byers ex machina" <ehj@NOSPAMbroadpark.no> wrote in message
news:4ghnpv49oaamqguqkmq9pii56pjbnonjvn@4ax.com...
> I've read them, they just haven't said anything worth mentioning. :P
You obviously haven't been reading closely enough. :)
> Feel free.
Can't be bothered...
> Uncertainty favors the one who's not trying to prove something. :P
I was trying to prove something? I forgot what it was...
> Fries, bucko, fries. Many places don't have fries, because nobody eats
> them.
Ok then, those places don't count as "fast food" places as per my previous
definition. :)
I don't know what's wrong with fries, it's not as if they're more unhealthy
than hamburgers. If you use low-fat cholesterol-free frying oil, they're
semi halfway decent. A place that sells hamburgers tends to be synonymous
with a place that sells fries here.
> *lol*
> Somebody got up at the wrong side of the bed this morning. Mind your
> temper, laddie.
Eh, well... My bed's up against a wall, so I have to get out of the same
side every day :P
> Are you claiming McDonalds serve steakburgers? :)
Steakburgers don't exist, but there *are* varying qualities of hamburger
meat. Gas stations are on the bottom as far as quality goes, followed by
McDonalds, and then the rest of those places I listed before that were
mostly irrelevant at the time.
> No, just fries. I eat 'food' there all the time.
Let me get this straight... you, someone who tends to believe hamburgers are
the worst food on the face of the earth, often eat "food" at... gas
stations?
I guess your gas stations really must have higher-quality food than ones
here...
(and Norwegian propaganda against fench fries must have paid off :)
> Thank you, I love you too. :P
Eh, err, well.... In english hate doesn't equal love :P
> What, me?
> Well, I suppose you could pound it until it could be fed
> intravenously, but that doesn't necessarily mean it would taste
> better.
There's a difference between "grinding" meat and liquifying it.
> Well, I have actually tasted hamburgers.
And I have actually tasted salmon... but have you tasted good and bad
quality hamburgers?
> Well, you're the one who started criticizing something you hadn't even
> tasted. :)
> And I can't think of a Steven joke right now...otherwise, you'd have
> it. :P
I remember you saying something about smoked salmon, then I remember saying
something to the effect that I didn't like salmon because it was too
fishy... Since "salmon" and "smoked salmon" are in different categories
(according to you), I wasn't criticizing smoked salmon, but just salmon :)
--
ZTCL
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