"Byers ex machina" <ehj@NOSPAMbroadpark.no> wrote in message
news:o2ijpvk6etn2rfbr47hludum69p4l254dk@4ax.com...
> So, if it moves, it's a car? All hail Captain Logic.
I think I started typing something and didn't finish... but it was that plus
the rest of what I said in the previous post that you handily forgot to
mention.
(I described something with an engine/motor, and you didn't mention anything
about a car being able to move after that...)
> You've reversed the word. It's 'on'. Like in 'right on'. :P
Eh, no... NO, damnit :P
> >Maybe... but if you discount those weird gas stations...
> >...that you're talking about here, I'm inclined to disagree :)
*snipped in the middle up there*
> As, so you're disagreeing with yourself as well now?
Eh? I was responding to this bit:
> You also have more people. We have the same hamburger to citizen
> ration, I'm sure.
Which is what I was inclined to disagree with.
> I'm sure they do. I never eat the stuff. In fact, very few I know
> seems to. I think that's more of an American thing...to get all the
> various food groups in the 'junk' variety. :P
If that's true... then why do they still try to sell the stuff?
> Yeah, but who the hell buys that stuff unless they're vegetarians? And
> if they're vegans, the fast food guys aren't losing money, since they
> reach a new market (and thereby making more money than they otherwise
> would do).
I'm talking about the crap "meat" that still tries to be meat but is more
likely mushed up animal bits compressed into something that resembles real
meat.
> Oh, and a Big Mac is such a culinary masterpiece? :P
Comparatively, yes.
> Exactly.
Exactly what? You were complaining about ground beef being considered beef,
and I was arguing if you didn't ground some of the bits they wouldn't be
very palletable. Then you said something about them selling more expensive
bits, and I said they did sell more expensive bits... but they're more
expensive. (duh) The more espensive stuff typically tends to be called steak
(different varieties of steak are available, they can be called other things
like fillet minion etc.), and the "other" stuff is beef... which is more or
less the same as ground beef, but not ground up. And you're complaining that
ground beef isn't real beef?
> *lol*
> I don't think you're too familiar with what we're talking about
> here...and if it tastes utterly different, it's entitled to its own
> name. :P
Whattever... Salmon is crap. I've had (not smoked) salmon before, and it's
horrible. You're never going to convince me smoked salmon is something that
tastes good, so we might as well declare a cease-fire on that topic...
> But it's hard to judge the quality of the music if you haven't heard
> much else. :P
I've had extra-less "sandwiches" before. They're.... terrible.
--
ZTCL
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