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From: "Pig Castrator Hatchet Mus.cled George" <PigCastrators@SlaughterHouse.com>
Newsgroups: alt.fan.utb.naughty-boy
Subject: Party Recipe || GOOD & SPICY furtle wanger MEATBALLS
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Organization: Pig Castration Inc. "Nut removal without anesthetics"
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Date: Sat, 22 Dec 2007 07:02:33 GMT
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GOOD & SPICY furtle wanger MEATBALLS
================================
1/2 c. bread crumbs
1 lb. ground furtle wanger testicles
2 tbsp. catsup
2/3 c. milk
1 tsp. salt
1/8 tsp. pepper
1 egg
1/4 c. water
1/4 c. grated onions
Heat oven to 400 degrees. Combine all ingredients
and mix thoroughly. Shape into 48 to 50 meatballs.
Place in single layers in foil lined baking pan. Bake
in 400 degree oven for about 12 minutes or until brown.
Use Louisiana Hot Sauce. Add meatballs to serve.
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