| Re: Grapefruits Re: Hello Wiccans |
Posted via Supernews, ht .. |
| Rhyanon (rhyanon@pishoff.com) |
2003/11/14 06:26 |
I like to put it in tea and in egg drop soup.
"Zsarnok" <zsar@nok.earth.link.net> wrote in message
news:OVOsb.24603$Oo4.12729@newsread1.news.atl.earthlink.net...
> I cook one big meal a week maybe. Even if I put ginger in everything it
> would take months to use up one ginger root. And lately I've been
> fixing breakfasts more than meals.
>
> Of course, I could candy what I don't use before it goes bad. But
> that's a lot of time for one partial root. Freezing is easier, all you
> need is a sharp knife.
>
> Zsarnok
>
> Rhyanon wrote:
>
> > Freeze it, eh? Hm. Maybe worth a try. I usually keep a fresh rhizome in
the
> > butter shelf, since it's sorta humidity controlled. But then, so's my
veggie
> > drawer, so it's not too much a problem. Ginger keeps for a long time,
> > actually...
> >
> > "Zsarnok" <zsar@nok.earth.link.net> wrote in message
> > news:aBgsb.22016$Oo4.14775@newsread1.news.atl.earthlink.net...
> >
> >>Sound practical. Tried keeping ginger but it rots. You can freeze it
> >>and shave off what you need, or grate it. But I've had my ginger thrown
> >>away by helpful people who apparently thought it looked bad.
> >>
> >>Zsarnok
> >>
> >>Rhyanon wrote:
> >>
> >>
> >>>I buy this Asian ginger candy, it's a sort of weird, gummy - like
> >>>consistency of sugar and ginger. I melt them into teas, and stir fry
> >
> > dishes.
> >
> >>>"Zsarnok" <zsar@nok.earth.link.net> wrote in message
> >>>news:CcPrb.21468$9M3.3016@newsread2.news.atl.earthlink.net...
> >>>
> >>>
> >>>>I put a bit of candied ginger in the mulled cider and it took away the
> >>>>bite from the other spices. I've developed a real appreciation for
that
> >>>>spice.
> >>>>
> >>>>Zsarnok
> >>>>
> >>>>Rhyanon wrote:
> >>>>
> >>>>
> >>>>
> >>>>>I cut them into what's called "supremes" of grapefruit -- basically
> >
> > it's
> >
> >>>>>sectioning it without the skin, pith, or peel using a terribly sharp
> >>>
> >>>knife.
> >>>
> >>>
> >>>>>Then sweeten with a skosh of honey and a dab of ginger.
> >>>>
> >>>
> >>
> >
> >
>
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