Sound practical. Tried keeping ginger but it rots. You can freeze it
and shave off what you need, or grate it. But I've had my ginger thrown
away by helpful people who apparently thought it looked bad.
Zsarnok
Rhyanon wrote:
> I buy this Asian ginger candy, it's a sort of weird, gummy - like
> consistency of sugar and ginger. I melt them into teas, and stir fry dishes.
>
> "Zsarnok" <zsar@nok.earth.link.net> wrote in message
> news:CcPrb.21468$9M3.3016@newsread2.news.atl.earthlink.net...
>
>>I put a bit of candied ginger in the mulled cider and it took away the
>>bite from the other spices. I've developed a real appreciation for that
>>spice.
>>
>>Zsarnok
>>
>>Rhyanon wrote:
>>
>>
>>>I cut them into what's called "supremes" of grapefruit -- basically it's
>>>sectioning it without the skin, pith, or peel using a terribly sharp
>
> knife.
>
>>>Then sweeten with a skosh of honey and a dab of ginger.
>>
>
>
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