I buy this Asian ginger candy, it's a sort of weird, gummy - like
consistency of sugar and ginger. I melt them into teas, and stir fry dishes.
"Zsarnok" <zsar@nok.earth.link.net> wrote in message
news:CcPrb.21468$9M3.3016@newsread2.news.atl.earthlink.net...
> I put a bit of candied ginger in the mulled cider and it took away the
> bite from the other spices. I've developed a real appreciation for that
> spice.
>
> Zsarnok
>
> Rhyanon wrote:
>
> > I cut them into what's called "supremes" of grapefruit -- basically it's
> > sectioning it without the skin, pith, or peel using a terribly sharp
knife.
> > Then sweeten with a skosh of honey and a dab of ginger.
>
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