On Mon, 10 Nov 2003 21:42:54 GMT, "Jani" <jani@blueyonder.co.uk>
wrote:
>
>"Lilly" <badswimmer@lantis.com> wrote in message
>news:n5vvqvoo718nhd8t55p9tnnjus7qvakha7@4ax.com...
>> On Mon, 10 Nov 2003 08:54:25 -0600, "Rhyanon" <rhyanon@pishoff.com>
>> wrote:
>>
>> >I cut them into what's called "supremes" of grapefruit -- basically it's
>> >sectioning it without the skin, pith, or peel using a terribly sharp
>knife.
>> >Then sweeten with a skosh of honey and a dab of ginger.
>>
>> I love grapefruit anything, one of my favorite citruses. Have you ever
>> had that crystallized ginger? That stuff is great to chop up and add
>> to a bottle of honey. Good in Tea, on grapefruit, in sauces, oh ya.
>> ~L
>
>Half grapefruit, section with a sharp knife but leave the sections in the
>skin, sprinkle the cut side with powdered ginger and brown sugar, brown
>quickly under a hot grill :)
Oh! Sounds wonderful! I love brown sugar, too, especially with a hint
of maple. Might have to try this one now, too. Hungry now. Mmm...
~L
The idea of "God" is the sole wrong for which I cannot forgive mankind.
Marquis de Sade
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