I put a bit of candied ginger in the mulled cider and it took away the
bite from the other spices. I've developed a real appreciation for that
spice.
Zsarnok
Rhyanon wrote:
> I cut them into what's called "supremes" of grapefruit -- basically it's
> sectioning it without the skin, pith, or peel using a terribly sharp knife.
> Then sweeten with a skosh of honey and a dab of ginger.
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