Stop that now !
Me
"revbiff" <biff@biff.biff> wrote in message news:42714874$0$45701$c3e8da3@news.astraweb.com...
|A hearty rabbit stew to get you through a cold winter's night!
| Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8.
|
| 1 stewer rabbit, cut up 1
| 475 mL water 2 cups
| 1 beef bouillon cube 1
| 5 mL salt 1 tsp
| 1 mL pepper 1/4 tsp
| 2 mL rosemary 1/2 tsp
| 1 medium onion, chopped 1
| 5 medium carrots 5
| 5 medium potatoes 5
| 1 medium turnip 1
| 60 mL flour 1/4 cup
| 60 mL water 1/4 cup
| 1 clove garlic, crushed 1
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| In a large dutch oven, lightly brown the rabbit pieces in cooking oil.
| Add water with dissolved bouillon cube, salt, pepper and rosemary. Cover
| tightly and simmer for 2 hours, stirring occasionally, or until rabbit is
| getting tender.
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| While rabbit is cooking, peel and chop vegetables. Remove rabbit from heat
| and pick out fine bones: ribs and back bones. Add vegetables to rabbit
| pot, simmer 40 minutes longer. Mix flour, remaining water and garlic,
| add to stew, cook with stirring until slightly thickened.
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