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NNTP-Posting-Date: Sat, 13 May 2017 21:19:20 -0500
From: Griff
Newsgroups: alt.binaries.multimedia.cooking
Date: Sat, 13 May 2017 18:19:20 -0800
Message-ID: <2017051318192054441-@news.giganews.com>
References: <2017051100073958821-@news.giganews.com> <fDWQA.496105$133.188801@fx03.ams1> <2017051110590178630-@news.giganews.com> <dZiRA.671936$QT4.303990@fx07.ams1>
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Subject: Re: Jamies.Super.Food.S02E04
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On 2017-05-12 05:42:33 -0800, "gxs" <bikini@oll.boom> said:
>
> On 12-May-2017, Griff wrote:
>
>> Hmmm. Parts 010 and 012. My Usenet client put red dots on the header
>> list for those two parts, showing both their sizes as being 318 KB
>> instead of the 25.87 MB for the other parts.
>>
>> I didn't actually try to download and unpack it so I was going on
>> incomplete evidence. Based on your experience, it looks like all I
>> would have needed to do was clear and reload headers to make it appear
>> okay.
>>
>> I know some people, mostly in other newsgroups or with "economy" hosts,
>> often have problems with what appeared to have happened on my post.
>> Combined with the fact my ISP interrupted my connection mid-upload, I
>> decide to redo the upload to ensure a clean post.
>>
>> Thank you for letting me know it went okay for you and, as I've
>> indicated before, I'm glad to be able to contribute to the group of
>> posters who have done so much for me.
>
> Griff, you are posting to perfection!
> I do see those incomplete posts on occasion and I've learned to deal with
> them, I try my best to educate people on how to download those posts where
> possible but I have not seen anything like that on your posts, yours are
> 100% so far.
> As far as your posts go, 100% download rate, nothing missing, no pars
> required!
>
> As for your posting, I'm loving getting this series from a *trusted source*,
> didn't even know there was a season 2!
>
> Many thanks,
> g.
Thank you for the glowing compliments. However, a large part of your
thanks should go to whoever was the original poster. I was simply
reposting what I'd previously gotten from someone else and really wish
I could remember who it was so I could give them credit.
People who really know me, my history, what I've done, and my track
record wouldn't be surprised. Still, the compliment is appreciated
because people have come to expect nothing less from me and take a "par
for the course" attitude regarding what I'm doing.
Season two of Jamie's Super Food is done. There may have been more
episodes (I haven't checked) but I've posted all I have.
Again thank you; for your compliments, for the opportunity to repay all
the newsgroup contributors, and especially for all YOUR contributions.
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