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Food.Network.US.Schedule.2014.08.31-09.06.txt
All times are Eastern.
+Sunday+
7:00 AM Giada at Home
Coast to Coast Barbecue
Host: Giada De Laurentiis
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
7:30 AM Barefoot Contessa
Best Barefoot Grilling
Host: Ina Garten
Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!
8:00 AM Rachael Ray's Week in a Day
Make It Work
Host: Rachael Ray
A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.
9:00 AM The Pioneer Woman
Family Matters
Host: Ree Drummond
To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.
9:30 AM Trisha's Southern Kitchen
Feeding the Home Team
Host: Trisha Yearwood
Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.
10:00 AM Barefoot Contessa
Cooking with Michael Symon
Host: Ina Garten
Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.
10:30 AM Giada at Home
Giada's Korean Barbecue
Host: Giada De Laurentiis
Giada De Laurentiis teams up with the King of Korean barbecue, Roy Choi. Roy takes Giada on an adventure through L.A.'s Korea Town. Then, Giada returns home and makes Korean Barbecue Beef, Spicy Sesame Bok Choy, Vegetarian Korean Noodles and a Kimchi Pancake to serve up to Todd and their friends.
11:00 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Sizzling Sausages
Host: Bobby Flay
Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.
11:30 AM Guy's Big Bite
Danger Dog
Host: Guy Fieri
For Guy Fieri, hot dogs are pure family comfort. A staple at ball parks and family cookouts, Guy likes his with coleslaw and apple pie. And you know he does all three with an outta bounds, Guy-style twist! We're talking bacon-wrapped Danger Dogs With Grilled Fruit and Spicy Fruit Relish, Creamy Broccoli Fennel Slaw and a Moonshine Apple Pie Cocktail.
12:00 PM The Kitchen
The Barbecue and Grilling Show
It's all about barbecue and grilling today on The Kitchen, starting off with incredible Dino ribs and great cuts of pork for the grill. There are new tasty twists on sides and HGTV's Kitchen Cousins stop by. Jeff shows how easy it is to smoke on the grill and GZ makes a delicious bourbon cocktail.
1:00 PM Trisha's Southern Kitchen
Karri-oke
Host: Trisha Yearwood
Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.
1:30 PM The Pioneer Woman
Spring Burning
Host: Ree Drummond
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
2:00 PM Cutthroat Kitchen
Judging Judges
Host: Alton Brown
The tables are turned in this special "judges compete" episode of Cutthroat Kitchen. Someone's tortillas are shredded to make taquitos. Then, two chefs are forced to purchase tickets to a meatball lottery. Finally, we see how easy it is for these chefs to cook with one hand literally tied behind their back.
3:00 PM Cutthroat Kitchen
Panini, Meeny, Miny, Moe
Host: Alton Brown
One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake.
4:00 PM Cutthroat Kitchen
I Can't Believe It's Not Udder
Host: Alton Brown
A cocky chef is thrown under the culinary bus when an old breakfast buffet replaces his gourmet basket. Then one chef scratches her head trying to cook an authentic Pasta Bolognese in an Italian espresso pot. Finally, someone loses their milk products in exchange for a cow while making tres leches cake.
5:00 PM Cutthroat Kitchen
You Wanna Pizza This?
Host: Alton Brown
6:00 PM The Great Food Truck Race
Hot Doggin' It in Tucson
Host: Tyler Florence
Tyler greets the teams in Tucson, Ariz., where they must come up with a creative marketing campaign. Later, they must put their twists on a local hot dog favorite, with the top sellers winning bonus cash. The next day, the teams must create and perform a catchy jingle at the Tucson Folk Music Festival.
7:00 PM Rachael vs. Guy: Kids Cook-Off
The Chopped Challenge
Host: Rachael Ray
This week, the kids are challenged on their knowledge of ingredients. In the Mini Challenge, they must decipher ingredients while blindfolded. Then, it's a Chopped-style Main Challenge, where a video message from Ted Allen introduces their head-to-head Mystery Basket challenge, judged by Chopped judge and Iron Chef, Alex Guarnaschelli!
8:00 PM Rachael vs. Guy: Kids Cook-Off
Thinking Outside the Bun
Host: Rachael Ray
9:00 PM The Great Food Truck Race
Dinner Dates, Austin Style
Host: Tyler Florence
This week, Tyler tests each team on their partnership skills in Austin, Texas. The teams are first paired up to sell together all weekend long, and are then sent for a Match.com event, feeding the hungriest singles in Austin. The next day, the teams must switch trucks and sell their partners' food. Then, the elimination comes down to a six dollar deficit.
10:00 PM Cutthroat Kitchen
When In Rome, Cook On A Scooter
Host: Alton Brown
One chef does as the Italians do and cooks while riding a scooter. Next, one chef pays tribute to a 1950's housewife while making a casserole. Finally, one chef goes the distance as they navigate a red velvet maze that stands between them and victory.
11:00 PM Cutthroat Kitchen
Panini, Meeny, Miny, Moe
Host: Alton Brown
One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake.
12:00 AM The Great Food Truck Race
Dinner Dates, Austin Style
Host: Tyler Florence
This week, Tyler tests each team on their partnership skills in Austin, Texas. The teams are first paired up to sell together all weekend long, and are then sent for a Match.com event, feeding the hungriest singles in Austin. The next day, the teams must switch trucks and sell their partners' food. Then, the elimination comes down to a six dollar deficit.
1:00 AM Cutthroat Kitchen
When In Rome, Cook On A Scooter
Host: Alton Brown
One chef does as the Italians do and cooks while riding a scooter. Next, one chef pays tribute to a 1950's housewife while making a casserole. Finally, one chef goes the distance as they navigate a red velvet maze that stands between them and victory.
2:00 AM Cutthroat Kitchen
Panini, Meeny, Miny, Moe
Host: Alton Brown
One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake.
3:00 AM Rachael vs. Guy: Kids Cook-Off
Thinking Outside the Bun
Host: Rachael Ray
+Monday+
9:30 AM Farmhouse Rules
L.O.L. (Lots of Leftovers)
David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.
10:00 AM Farmhouse Rules
Grill Marks the Spot
Nancy and David are hosting a cookout. Nancy heads to town to get delicious chocolate candies for her Grilled Banana Boats dessert. They're a sweet treat that follows their dinner of Grilled Salt and Pepper Crusted Rib Eye and Garlicky Green Salad. After the cookout, the family enjoys Creamy Orange Soda Floats as they release flying lanterns into the sky.
10:30 AM Farmhouse Rules
Early Birds
Nancy is having three special mothers over to celebrate Mother's Day. Nancy heads to a local maple tree farm for a delicious and fresh maple syrup for their breakfast of Buttermilk Pancakes With Blueberry Syrup; Sausage, Spinach and Potato Breakfast Tart; Citrus Salad With Pistachios and Honey Vinaigrette and Bloody Marias With Bacon Wrapped Cornichons.
11:00 AM Trisha's Southern Kitchen
Barbecue with a Master
Host: Trisha Yearwood
Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.
11:30 AM Trisha's Southern Kitchen
Z-Girls
Host: Trisha Yearwood
After a tough workout, Trisha and her Zumba friends get together for a Latin-themed feast. Trisha's instructors become the students in her kitchen, where they help her put together Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.
12:00 PM Trisha's Southern Kitchen
Football, Friends and Comfort Food
Host: Trisha Yearwood
Trisha has her girlfriends over for their Sunday tradition of football, food, and friends. On the menu is Sausage Hors D'oeuvres, Cheese Dip served with corn chips, Chili With Sour Cream Corn Bread and Green Punch.
12:30 PM Trisha's Southern Kitchen
Trisha's College Roommate Reunion
Host: Trisha Yearwood
Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make Daddy's Biscuits with Tina's Chocolate Gravy, Baby Lima Beans, Chicken Pie and Magic Lemon Meringue Pie while sharing stories and pictures from their days as roomies.
1:00 PM Trisha's Southern Kitchen
Special Occasion Dinner
Host: Trisha Yearwood
Trisha gets to pass her cooking knowledge to her friend, Jennifer, who is trying to impress her chef husband for a special occasion. Trisha teaches Jennifer how to make Baked Ham With Brown Sugar Glaze, Asparagus Bundles, a refreshing Strawberry Salad and to end the meal, Almond Skillet Dessert.
1:30 PM Trisha's Southern Kitchen
Guy Food
Host: Trisha Yearwood
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.
2:00 PM The Pioneer Woman
Surprise Birthday
Host: Ree Drummond
It's Todd's 7th birthday and the family is planning his first-ever surprise party. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert. Then, stand by for the moment when Todd gets the surprise of his life.
2:30 PM The Pioneer Woman
Breakfast Delivery
Host: Ree Drummond
Ree's making a rib-sticking breakfast delivery to hungry cattle workers. It's all the cowboy favorites; Best Breakfast Potatoes Ever, Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's pick up.
3:00 PM The Pioneer Woman
Triple Act
Host: Ree Drummond
Ree's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day.
3:30 PM The Pioneer Woman
Ranch Games
Host: Ree Drummond
The family that plays together stays together. Ree, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!
4:00 PM The Pioneer Woman
Frontier Fiesta
Host: Ree Drummond
It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.
4:30 PM The Pioneer Woman
Cowboy Lunch
Host: Ree Drummond
It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.
5:00 PM The Pioneer Woman
Filling Edna Mae's Freezer
Host: Ree Drummond
Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have on hand, plus tips and tricks. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast.
5:30 PM The Pioneer Woman
Outdoor Cookout, Indoor Grilling
Host: Ree Drummond
Ree and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup.
6:00 PM Diners, Drive-Ins and Dives
Fast Food Their Way
Host: Guy Fieri
This trip, Guy's pulling up for a different kind of fast food. In Honolulu, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minn., a deli on the north shore of Lake Superior where you can grab fresh smoked fish, for here or to go. And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.
6:30 PM Diners, Drive-Ins and Dives
And The Kicker Is...
Host: Guy Fieri
Guy Fieri rolls in for things done a little differently: In Columbia, S.C., a burger place doing handmade patties with a southern kicker ... fried green tomatoes; in Buffalo, a corner diner serving everything with a side of homemade bread, baked fresh daily; and in Berkeley, Calif., a diner that's redefining scrapple.
7:00 PM Guy's Grocery Games
Grocery Grillin'
Host: Guy Fieri
In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.
8:00 PM Diners, Drive-Ins and Dives
Vegas Greats
Host: Guy Fieri
9:00 PM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
9:30 PM Diners, Drive-Ins and Dives
Meat Madness
Host: Guy Fieri
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
10:00 PM Diners, Drive-Ins and Dives
Keepin' It Real
Host: Guy Fieri
This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
10:30 PM Eating America with Anthony Anderson
Barbecue Festival
Anthony Anderson heads to Tryon, N.C., home of the Blue Ridge BBQ and Music Festival, meeting featured rival chefs as they prepare their dishes for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickle and Asado goat, then challenges fest-goers on the carnival-like giant slide and mechanical bull before seeing who takes home the Governor's Trophy.
11:00 PM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
11:30 PM Diners, Drive-Ins and Dives
Turn On Traditional
Host: Guy Fieri
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
12:00 AM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
12:30 AM Diners, Drive-Ins and Dives
Meat Madness
Host: Guy Fieri
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
1:00 AM Diners, Drive-Ins and Dives
Keepin' It Real
Host: Guy Fieri
This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
1:30 AM Eating America with Anthony Anderson
Barbecue Festival
Anthony Anderson heads to Tryon, N.C., home of the Blue Ridge BBQ and Music Festival, meeting featured rival chefs as they prepare their dishes for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickle and Asado goat, then challenges fest-goers on the carnival-like giant slide and mechanical bull before seeing who takes home the Governor's Trophy.
2:00 AM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
2:30 AM Diners, Drive-Ins and Dives
Turn On Traditional
Host: Guy Fieri
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
3:00 AM Diners, Drive-Ins and Dives
Vegas Greats
Host: Guy Fieri
4:00 AM Restaurant Divided
Against Da Grill
Four years ago, lifelong friends Kurron and Vinny opened Against Da Grill, a casual, diner-style restaurant in their Staten Island, N.Y., hometown. As beloved and active members of the community, the restaurant's struggle to stay open goes deeper than the food alone. Vinny thinks a barbecue concept will save their future; Kurron wants to upgrade his existing diner concept. Chef Rocco DiSpirito arrives on the scene, divides the restaurant to showcase both concepts and helps them develop their menus. He opens both restaurants side by side for one night only and determines which concept will move forward, saving these hometown heroes.
+Tuesday+
9:30 AM Grill It! with Bobby Flay
All About Bass
Host: Bobby Flay
Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer.
10:00 AM Cooking for Real
Seeing Red
Host: Sunny Anderson
Sunny Anderson prepares a meal that will have you seeing red, in the most delicious way. Sunny's Red Wine and Pomegranate Hanger Steak with Cipollini Onions is rich with caramelized flavor, perfectly complemented by the peppery bite in Sunny's fresh Radish Salad. For dessert, the red theme finishes strong, with Sunny's Strawberry Fool.
10:30 AM Down Home with the Neelys
It's a Pig's World
Host: Patrick and Gina Neely
'It's a Pig's World' in the Neely household and no course is excluded! First, they're oinking it up with spicy Triple Pork Sliders. Then, a quick and easy appetizer you'll want to have at all of your gatherings, Pigs in a Blanket with Tangy Dipping sauce. Even the vegetables are getting some swine love when Gina makes their palate pleasing, Prosciutto Wrapped Asparagus. For dessert, sweet and salty join forces when chocolate douses bacon for their, Chocolate Oink. Finally, you'll pucker for Gina's pig colored beverage the, Pink Lady Cocktail. 'It's a Pig's World baby!'
11:00 AM Cupcake Wars
Wedding Planner
Four talented cupcake bakers vie for the chance to have their delicious displays featured amongst some of the wedding industry's most influential tastemakers, hosted by celebrity wedding planner, Mindy Weiss.
12:00 PM The Pioneer Woman
Cowboy Tailgating
Host: Ree Drummond
The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. There's got to be beef on the menu for these cowboys, so Ree's serving up warming and substantial Lasagna, Garlic Cheese Bread, and for dessert, individual Fried Pies perfect for eating on the hoof!
12:30 PM Barefoot Contessa
School Today
Host: Ina Garten
It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make. Then it's Ina Asks, when Ina turns the tables and plays student. It's back to school for Ina when she asks the International Culinary Institute in NYC three cooking questions that we all want to know the answer to.
1:00 PM Sandra's Money Saving Meals
All American Comfort Food
Host: Sandra Lee
Sandra is cooking up savory soul food at a price that will make your mouth water. Recipes include Pork Chops with Butter Beans, Fried Chicken with Collard Greens, sumptuous Banana Pudding and a delicious Round Two Recipe for Pork Parmesan.
1:30 PM Ten Dollar Dinners
Back in Tucson
Host: Melissa d'Arabian
Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey.
2:00 PM Secrets of a Restaurant Chef
The Secret to Dry Rubbed Ribs
Host: Anne Burrell
Anne Burrell gives a nod to North Carolina with these Dry Rubbed Ribs with Vinegar BBQ Sauce. And what's barbeque without baked beans? Anne's Rockin' Baked Beans are rich, thick with molasses, and cooked with Italian sausage and a blanket of smoky bacon.
2:30 PM 30 Minute Meals
Simply Special
Host: Rachael Ray
This special yet simple Italian supper can be made any day of the week, especially those days when you're running on empty. Classic Chicken Francese; Spinach Salad with Strawberries; Gremolata.
3:00 PM Giada at Home
Have Food Will Travel
Host: Giada De Laurentiis
Giada De Laurentiis and her family head out on a weekend getaway. Eating out every night on a vacation can get expensive so Giada prepares some easy, inexpensive dishes ahead of time to be enjoyed over the course of the trip.
3:30 PM Giada at Home
Coast to Coast Barbecue
Host: Giada De Laurentiis
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
4:00 PM Barefoot Contessa
Cooking with Michael Symon
Host: Ina Garten
Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.
4:30 PM Barefoot Contessa
The Cat's Away
Host: Ina Garten
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.
5:00 PM The Pioneer Woman
Girl Time and Burger Time
Host: Ree Drummond
With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for dinner, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.
5:30 PM Trisha's Southern Kitchen
Barbecue with a Master
Host: Trisha Yearwood
Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.
6:00 PM Chopped
Wok This Way
Host: Ted Allen
7:00 PM Chopped
Time & Space
Host: Ted Allen
8:00 PM Chopped
Sunny Side Apps
Host: Ted Allen
The chefs get an unusual wake-up call in the appetizer basket: gummy fried eggs. Will they be able to successfully transform this novelty candy into something that tastes good with corned beef? Then a sweet-and-sour surprise in the entree round sends the chefs running to the pantry to find suitable complementary ingredients. The two chefs who make it to a fiercely competitive dessert round must make do with knodel and almond flour.
9:00 PM Chopped
Return and Redeem
Host: Ted Allen
Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.
10:00 PM Chopped
Ultimate Champions: Amateur Champs
Host: Ted Allen
Some of the most beloved amateur winners return to the Chopped Kitchen for a shot to compete in the $50,000 finale. In the appetizer round the competitors must use salsa and cheese blintzes in their culinary masterpieces. Then as the entree round gets started, an off-balance tug-of-war over a piece of equipment has everybody laughing, except for the chef who loses the fight. And grapefruit is among the loot the last two champs find in the dessert basket.
11:00 PM Chopped
Sports Stars
Host: Ted Allen
Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin are four athletes who feel right at home in the kitchen battling it out for charity. The judges are presented with four salmon dishes to taste for the first course. In the second round chocolate-covered marshmallows seem to be the most stress-inducing ingredient. And figuring out how to transform olive oil cake is the challenge for dessert.
12:00 AM Chopped
Return and Redeem
Host: Ted Allen
Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.
1:00 AM Chopped
Ultimate Champions: Amateur Champs
Host: Ted Allen
Some of the most beloved amateur winners return to the Chopped Kitchen for a shot to compete in the $50,000 finale. In the appetizer round the competitors must use salsa and cheese blintzes in their culinary masterpieces. Then as the entree round gets started, an off-balance tug-of-war over a piece of equipment has everybody laughing, except for the chef who loses the fight. And grapefruit is among the loot the last two champs find in the dessert basket.
2:00 AM Chopped
Sports Stars
Host: Ted Allen
Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin are four athletes who feel right at home in the kitchen battling it out for charity. The judges are presented with four salmon dishes to taste for the first course. In the second round chocolate-covered marshmallows seem to be the most stress-inducing ingredient. And figuring out how to transform olive oil cake is the challenge for dessert.
3:00 AM Chopped
Sunny Side Apps
Host: Ted Allen
The chefs get an unusual wake-up call in the appetizer basket: gummy fried eggs. Will they be able to successfully transform this novelty candy into something that tastes good with corned beef? Then a sweet-and-sour surprise in the entree round sends the chefs running to the pantry to find suitable complementary ingredients. The two chefs who make it to a fiercely competitive dessert round must make do with knodel and almond flour.
4:00 AM Sweet Genius
Hard-Boiled Genius
Host: Ron Ben-Israel
Don't crack under pressure! In the first test of genius, the chefs must cook frozen desserts that include hard-boiled eggs. But they discover that success will be hard-fought when they set eyes on the challenging object of inspiration: a splendid treasure from the sea. None of the mandatory ingredients in the second test are usually used in desserts. But as they struggle to make it work, the chefs' imaginations are sparked. And when the final two chefs are given gummy candies for the last test, can they make purr-fectly yummy desserts inspired by a cat?
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Fondue
Host: Bobby Flay
Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy creations. His meal may be soft and gooey, but this gritty Frenchman is a fierce competitor with nerves of steel. It's fondue or "fon-don't" time for Bobby Flay this Fondue Throwdown.
10:00 AM 5 Ingredient Fix
It's Easy Being Green
Host: Claire Robinson
10:30 AM Food Network Specials
Cooking Channel: Hungry Girl (Hungry Grill)
Lisa is hitting the grill, but don't expect greasy cheeseburgers. We are Hungry Girl-ing things up with dishes like I Can't Believe It's Not Potato Salad, Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip, BBQ Chicken Slaw and super-refreshing Sassy 'n Spiked Pink Lemonade Pitcher. Lisa also shows us some totally unexpected delicious items you can throw on the grill.
11:00 AM Cupcake Wars
Vegan Bake-Off
In the first ever Cupcake Wars all-vegan showdown, four vegan bakers fight to have their cupcakes at the opening day celebration for the inaugural Los Angeles Green Festival.
12:00 PM The Pioneer Woman
Lighten Up
Host: Ree Drummond
12:30 PM Barefoot Contessa
Barefoot Bistro
Host: Ina Garten
This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate.
1:00 PM Semi-Homemade Cooking
Wedding Bells
Host: Sandra Lee
Wedding bells are ringing and to celebrate, Sandra is preparing an elegant Semi-Homemade menu. It all starts off with Portobello Crostini followed by delicious Pesto Potato Cakes from a member of the Semi-Homemakers club.
Next up, a delicate Poached Salmon with Champagne Sauce is perfect, especially when paired with a fresh Arugala and
Tomato salad. Sandra's No Bake Wedding Cake is super simple, and for cocktail time it's a Passionate Dream cocktail.
1:30 PM Ten Dollar Dinners
Pan-Asian Perfection
Host: Melissa d'Arabian
Melissa d'Arabian prepares Asian Marinated Pork Chops, served with a ginger-orange glaze. Her Sesame and Peanut Noodles are tossed with scallions, bell peppers, cabbage and peanuts for a fresh and exotic pasta salad. Finally, her Fresh Cucumber Carrot Salad is served cool put packs a little heat in its vinegar-chile sauce.
2:00 PM Secrets of a Restaurant Chef
The Secret to Shepherd's Pie
Host: Anne Burrell
Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon, and freshly chopped parsley.
2:30 PM 30 Minute Meals
Pocket Change
Host: Rachael Ray
A comforting soup and sammy combo that's gentle on your wallet. 3 Bean Pasta e Fagiole Soup; Italian-American Style Tuna Melt Sammies
3:00 PM Giada at Home
Total Comfort
Host: Giada De Laurentiis
Giada enjoys some of her favorite comfort foods at a casual dinner with Jade in the kitchen.
3:30 PM Giada at Home
LA Hot Spots: Breakfast
Host: Giada De Laurentiis
"Giada at Home" explores some of the cool places around Los Angeles where you can go for breakfast. Giada De Laurentiis re-creates some of her favorite dishes with her own spin like Lemon-Almond Waffles, Salami, Bacon and Spinach Hash, Breakfast Popovers with Italian Sausage and Peach and Basil Frozen Daiquiris.
4:00 PM Barefoot Contessa
Birthday Surprise
Host: Ina Garten
Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise -- a fridge filled with Ina's home cooked Italian Seafood Salad and German Chocolate Cupcakes, a Birthday Cheeseboard Gift and amazing flowers by Michael at Bridgehampton florists.
4:30 PM Barefoot Contessa
Happy Ever After
Host: Ina Garten
5:00 PM The Pioneer Woman
Spring Burning
Host: Ree Drummond
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
5:30 PM Southern at Heart
Family Feast
Damaris helps her kitchen-challenged Uncle John tackle the traditional Phillips spring lamb feast. Taking the intimidation out of preparing a large roast, Damaris demonstrates an easy cooking method and simply layers fresh flavors to bring out the best qualities of Roasted Lamb and Mint Chimichurri. Feta Roasted New Potatoes and Togarashi Glazed Carrots round out this crowd-pleasing menu that shows a fresh take on traditional Southern fare.
6:00 PM Diners, Drive-Ins and Dives
Multitaskers
Host: Guy Fieri
In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.
6:30 PM Diners, Drive-Ins and Dives
Unconventional Comforts
Host: Guy Fieri
This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, the general store crankin' out traditional Hawaiian dishes like lau lau stew. In Chicago, the real deal Italian family serving up totally scratch made Sicilian sandwiches like the schiacciata. And in Hernando, Miss., the underground cafe going bananas with their twist on French toast.
7:00 PM Restaurant: Impossible
Goombazz Gone Wild
Host: Robert Irvine
Sal and Brenda's one-year old restaurant, Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt. When Chef Robert Irvine investigates Goombazz, he discovers that Sal's short temper is driving people away: Brenda, the staff and the beloved and departed GM. Robert has two days to make Sal realize that he is the biggest obstacle in the restaurant's success, before he loses everything and everyone.
8:00 PM Restaurant Stakeout
Grand Opening Stakeout
Pat closed the doors on the Brookside Grill in Highland Mills, N.Y., due to problems with his former partner. Now he's tempting fate to re-open the Grill with new partners. Willie must re-ignite the Brookside Grill, or else Pat's dreams will go up in smoke for good.
9:00 PM Mystery Diners
Customer Concerns
Fearing that his regular customers have become too entitled, Larry, owner of 730 South in Denver, asks Charles to investigate. Mystery Diners Ariel and Conner go undercover and discover an employee may be creating the problem.
9:30 PM Mystery Diners
Heavy Lifting
After experiencing discrepancies with their supply of expensive protein supplements, Larissa and Andrew, owners of Protein House in Las Vegas, contact Charles to investigate. Mystery Diners Andy and Kelli go undercover and discover the real cause of the problem.
10:00 PM Restaurant: Impossible
Take It or Leave It
Host: Robert Irvine
Single mother Renae bought El Bistro in Titusville, Pa., armed and eager for the challenge but three years later, she's behind in taxes, her savings is depleted and so is her passion. When Chef Robert Irvine walks through the door, he's nauseated by the stench of the grime and it's obvious that Renae has given up. When she threatens to sell the restaurant and walk away, Robert calls her bluff, cash in hand.
11:00 PM Restaurant: Impossible
No Laughing Matter
Host: Robert Irvine
At Uncle Andy's Diner, in Portland, Maine, Chef Robert Irvine meets Dennis; restaurant owner by day, stand-up comedian by night. To Robert's frustration, Dennis spends more time telling jokes to his customers than paying attention to the quality of the food that comes out of his kitchen or how his newfound success in comedy is straining his relationship with his family.
12:00 AM Mystery Diners
Customer Concerns
Fearing that his regular customers have become too entitled, Larry, owner of 730 South in Denver, asks Charles to investigate. Mystery Diners Ariel and Conner go undercover and discover an employee may be creating the problem.
12:30 AM Mystery Diners
Heavy Lifting
After experiencing discrepancies with their supply of expensive protein supplements, Larissa and Andrew, owners of Protein House in Las Vegas, contact Charles to investigate. Mystery Diners Andy and Kelli go undercover and discover the real cause of the problem.
1:00 AM Restaurant: Impossible
Take It or Leave It
Host: Robert Irvine
Single mother Renae bought El Bistro in Titusville, Pa., armed and eager for the challenge but three years later, she's behind in taxes, her savings is depleted and so is her passion. When Chef Robert Irvine walks through the door, he's nauseated by the stench of the grime and it's obvious that Renae has given up. When she threatens to sell the restaurant and walk away, Robert calls her bluff, cash in hand.
2:00 AM Restaurant: Impossible
No Laughing Matter
Host: Robert Irvine
At Uncle Andy's Diner, in Portland, Maine, Chef Robert Irvine meets Dennis; restaurant owner by day, stand-up comedian by night. To Robert's frustration, Dennis spends more time telling jokes to his customers than paying attention to the quality of the food that comes out of his kitchen or how his newfound success in comedy is straining his relationship with his family.
3:00 AM Restaurant Stakeout
Grand Opening Stakeout
Pat closed the doors on the Brookside Grill in Highland Mills, N.Y., due to problems with his former partner. Now he's tempting fate to re-open the Grill with new partners. Willie must re-ignite the Brookside Grill, or else Pat's dreams will go up in smoke for good.
4:00 AM Iron Chef America
Flay vs. Christensen
Host: Alton Brown
Raleigh-based Chef Ashley Christensen jumps into the pressure cooker of Kitchen Stadium to battle Iron Chef Bobby Flay. Will she rise to the occasion or explode under the pressure?
+Thursday+
9:30 AM Emeril's Florida
Great Food, a Golf Lesson & Cowabunga Dude!
As you can tell by the title of the show, this episode features restaurants, Emeril getting a golfing lesson at one of the best golf instruction facilities in the country and ends with a "Things to Do" segment when you visit the Kissimmee area.
10:00 AM Food Network Challenge
High School Reunion Cakes
Host: Claire Robinson
Four cake artists have to make cakes to celebrate a tenth high school reunion. And who better to assist with the cake than the former classmates of the class of 2000? The rebel, the cheerleader, the jock and the nerd all have a bone to pick with each other. And it will be settled in the Food Network Challenge studio. The winning competitor will earn ten thousand dollars.
11:00 AM Cupcake Wars
Cupcake Couture
Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.
12:00 PM The Pioneer Woman
Ranching in the Mist
Host: Ree Drummond
Ree prepares a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. Spicy Pop Pulled Pork goes into the oven, and while the family's out on the range, she makes Cilantro Slaw and Perfect Potatoes Au Gratin. For dessert, she pours her Easy Caramel Sauce over slices of the Flat Apple Pie with Perfect Pie Crust she prepared the night before.
12:30 PM Barefoot Contessa
Italian Restaurant Food at Home
Host: Ina Garten
It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
1:00 PM Semi-Homemade Cooking
Better Birthday Party
Host: Sandra Lee
Sandra's combining fantastic food, a great cocktail and, of course, a stunning tablescape to throw the ultimate birthday bash! On her party menu are Savory Corn Cakes with Tomato Salad, Tricolor Potato Salad, Triple Slider Burgers, and for dessert...fun and delicious Charmed Marshmallow Treats. Throw in a Frozen White Chocolate Marshmallow Shake for cocktail time and you've got the makings of an unforgettable birthday celebration.
1:30 PM Ten Dollar Dinners
Make a Brunch, Save a Bunch
Host: Melissa d'Arabian
Melissa d'Arabian serves brunch with maximum flavor at minimal cost. Her Velvet Scrambled Eggs with Fresh Herbs are so impossibly tender this is the only recipe you'll ever need. Green Salad with Classic Dijon Vinaigrette brings crisp, bright flavors to the meal, and for something sweet, Melissa stirs up Banana Yogurt and Granola Trifles with homemade granola.
2:00 PM Secrets of a Restaurant Chef
The Secret To Linguine With Clam Sauce
Host: Anne Burrell
Anne reveals the secrets behind her favorite Linguine with White Clam Sauce recipe. Her Raw Artichoke and Parmigiano Salad is brimming with the fresh flavors of spring.
2:30 PM Rachael Ray's 3 in the Bag
Triple Play
Host: Rachael Ray
Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.
3:00 PM Giada at Home
De Laurentiis Family Dinner
Host: Giada De Laurentiis
The De Laurentiis family gathers for an epic family feast. Only, this time, instead of the expected Italian cuisine, Giada serves up another family favorite...Chinese.
3:30 PM Giada at Home
Bridal Shower
Host: Giada De Laurentiis
Giada prepares food for a bridal shower she is co-hosting for a close friend. Instead of the typical mini-sandwiches, cake and punch, she offers a unique menu that is both playful and unexpected ... plus some decorating tips and thoughtful gift ideas for the bride to be. On the menu are Open-Faced Tuna Sandwiches With Arugula and Sweet-Pickle Mayonnaise, White Bean and Roasted Eggplant Hummus and Coffee-Glazed Zeppole.
4:00 PM Barefoot Contessa
Local Food Heroes
Host: Ina Garten
Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.
4:30 PM Barefoot Contessa
Birthday Gift Dinner
Host: Ina Garten
5:00 PM The Pioneer Woman
Family Matters
Host: Ree Drummond
To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.
5:30 PM Trisha's Southern Kitchen
Karri-oke
Host: Trisha Yearwood
Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.
6:00 PM Chopped
Ladies First!
Host: Ted Allen
Four women compete for the $10,000 prize. Wait until they see the outrageous ingredients in the first basket! Then, in the entree round, will there be a party on the plates when the chefs must cook with sherry? In a very competitive dessert round, the two lady finalists get a pre-made dough and a canned vegetable, and the judges challenge them to stand tall at the Chopping Block.
7:00 PM Chopped
Competition Italiano
Host: Ted Allen
The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste.
8:00 PM Chopped
Firefighter Chefs
Host: Ted Allen
The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset. And playing with fire is part of the challenge in the final round.
9:00 PM Chopped
Ultimate Champions: Amateur Champs
Host: Ted Allen
Some of the most beloved amateur winners return to the Chopped Kitchen for a shot to compete in the $50,000 finale. In the appetizer round the competitors must use salsa and cheese blintzes in their culinary masterpieces. Then as the entree round gets started, an off-balance tug-of-war over a piece of equipment has everybody laughing, except for the chef who loses the fight. And grapefruit is among the loot the last two champs find in the dessert basket.
10:00 PM Beat Bobby Flay
Ladies First
Forget the ladies who lunch, these ladies are here to launch a culinary assault! Chefs Natasha Pogrebinsky and Esther Choi throw down in the kitchen with the hopes of convincing Chopped's Marc Murphy and The Kitchen's Katie Lee that they have what it takes to Beat Bobby Flay!
10:30 PM Beat Bobby Flay
They Must Be Giants
Crab Claw King, Andy Saintange, stands against tattooed butcher, Bruce Kalman, in the battle of the big men. Chopped judges Scott Conant and Geoffrey Zakarian will decide which chef gets the chance to take down Bobby in his own backyard.
11:00 PM Diners, Drive-Ins and Dives
Porktastic
Host: Guy Fieri
This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.
11:30 PM Diners, Drive-Ins and Dives
Porkapalooza
Host: Guy Fieri
This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
12:00 AM Chopped
Ultimate Champions: Amateur Champs
Host: Ted Allen
Some of the most beloved amateur winners return to the Chopped Kitchen for a shot to compete in the $50,000 finale. In the appetizer round the competitors must use salsa and cheese blintzes in their culinary masterpieces. Then as the entree round gets started, an off-balance tug-of-war over a piece of equipment has everybody laughing, except for the chef who loses the fight. And grapefruit is among the loot the last two champs find in the dessert basket.
1:00 AM Beat Bobby Flay
Ladies First
Forget the ladies who lunch, these ladies are here to launch a culinary assault! Chefs Natasha Pogrebinsky and Esther Choi throw down in the kitchen with the hopes of convincing Chopped's Marc Murphy and The Kitchen's Katie Lee that they have what it takes to Beat Bobby Flay!
1:30 AM Beat Bobby Flay
They Must Be Giants
Crab Claw King, Andy Saintange, stands against tattooed butcher, Bruce Kalman, in the battle of the big men. Chopped judges Scott Conant and Geoffrey Zakarian will decide which chef gets the chance to take down Bobby in his own backyard.
2:00 AM Diners, Drive-Ins and Dives
Porktastic
Host: Guy Fieri
This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.
2:30 AM Diners, Drive-Ins and Dives
Porkapalooza
Host: Guy Fieri
This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
3:00 AM Chopped
Firefighter Chefs
Host: Ted Allen
The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset. And playing with fire is part of the challenge in the final round.
4:00 AM Ace of Cakes
Charm City Throwdown
Host: Duff Goldman
Are you ready for some football? Duff and his bakery staff concoct an elaborate cake creation to celebrate the 40th anniversary of Monday Night Football and Duff gets to deliver the cake to Redskin's field on game day. Then, it's a fight to the finish as Chef Duff enters the cooking ring, and goes head to head with Iron Chef Michael Symon for control of the kitchen.
4:30 AM Thieves, Inc.
Cookware Crooks
At a New Jersey restaurant supply store and chef's mecca, Scott and Connie really stir things up by attempting to steal an industrial size blender. Meanwhile, some crafty thieves reveal a few tricks of their own.
+Friday+
9:30 AM Big Daddy's House
Breakfast Gone Wild
Host: Aaron McCargo Jr.
10:00 AM The Kitchen
The Barbecue and Grilling Show
It's all about barbecue and grilling today on The Kitchen, starting off with incredible Dino ribs and great cuts of pork for the grill. There are new tasty twists on sides and HGTV's Kitchen Cousins stop by. Jeff shows how easy it is to smoke on the grill and GZ makes a delicious bourbon cocktail.
11:00 AM Cupcake Wars
Match.com
Love is in the air as four bakers battle for the chance to bring their cupcakes to one of Match.com's exclusive Stir Events in Los Angeles. To get there, they must first tackle a difficult taste challenge -- to unite men's favorite foods like cheeseburgers or jalapeno poppers, with women's favorites like chamomile and chocolate covered strawberries, to make a cupcake match made in heaven. The winner will also take home a $10,000 prize.
12:00 PM Trisha's Southern Kitchen
Feeding the Home Team
Host: Trisha Yearwood
Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.
12:30 PM Barefoot Contessa
Jeffrey's Surprise Party
Host: Ina Garten
1:00 PM Semi-Homemade Cooking
English Feast
Host: Sandra Lee
It's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape.
1:30 PM Mexican Made Easy
Marcela's Family Favorites
Host: Marcela Valladolid
Marcela introduces us to her Tia Marcela, her aunt and namesake, as they share some of their favorite family recipes and stories. From one side of the family we get savory Tuna Stuffed Chiles. From another side, the tradition of grandma's meatballs continues in a hearty Lamb Albondiga Soup. Combining Tia Marcela's recipes as well as her own, Marcela makes a savory Sweet Potato Casserole spiced up with Chipotle. Then Tia Marcela finishes things off with her own recipe for tart and refreshing tequila and grapefruit cocktail called Palomas, as they toast the traditions that brought them here!
2:00 PM Cutthroat Kitchen
The Eggs-Orcist
Host: Alton Brown
One chef must make a lobster roll using a roll submerged in a lobster tank, and someone is given a rather unusual chocolate platter for their chocolate cake.
3:00 PM Cutthroat Kitchen
Panini, Meeny, Miny, Moe
Host: Alton Brown
One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake.
4:00 PM Cutthroat Kitchen
I Can't Believe It's Not Udder
Host: Alton Brown
A cocky chef is thrown under the culinary bus when an old breakfast buffet replaces his gourmet basket. Then one chef scratches her head trying to cook an authentic Pasta Bolognese in an Italian espresso pot. Finally, someone loses their milk products in exchange for a cow while making tres leches cake.
5:00 PM Cutthroat Kitchen
You Wanna Pizza This?
Host: Alton Brown
6:00 PM Diners, Drive-Ins and Dives
Big Breakfast
Host: Guy Fieri
Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.
6:30 PM Diners, Drive-Ins and Dives
Retro
Host: Guy Fieri
7:00 PM Diners, Drive-Ins and Dives
Name That Cook
Host: Guy Fieri
Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.
7:30 PM Diners, Drive-Ins and Dives
All Over the Map
Host: Guy Fieri
Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.
8:00 PM Diners, Drive-Ins and Dives
You Found Em
Host: Guy Fieri
This trip Guy's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.
8:30 PM Diners, Drive-Ins and Dives
From Mozz to Matzo Balls
Host: Guy Fieri
This trip, Guy's pulling up to some longtime favorites. In Williston Park, N.Y., the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, Calif., a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.
9:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
9:30 PM Diners, Drive-Ins and Dives
Scratch Made Classics
Host: Guy Fieri
This trip, some of Guy's favorites are totally homemade from coast to coast. In N.Y., a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, Calif., the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.
10:00 PM Diners, Drive-Ins and Dives
Roadtrippin' in Beantown
Host: Guy Fieri
This trip, Guy's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite.
10:30 PM Eating America with Anthony Anderson
Barbecue Festival
Anthony Anderson heads to Tryon, N.C., home of the Blue Ridge BBQ and Music Festival, meeting featured rival chefs as they prepare their dishes for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickle and Asado goat, then challenges fest-goers on the carnival-like giant slide and mechanical bull before seeing who takes home the Governor's Trophy.
11:00 PM Diners, Drive-Ins and Dives
Old Faves, New Craves
Host: Guy Fieri
This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.
11:30 PM Diners, Drive-Ins and Dives
Surf 'n Turf
Host: Guy Fieri
Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound.
12:00 AM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
12:30 AM Diners, Drive-Ins and Dives
Scratch Made Classics
Host: Guy Fieri
This trip, some of Guy's favorites are totally homemade from coast to coast. In N.Y., a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, Calif., the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.
1:00 AM Diners, Drive-Ins and Dives
Roadtrippin' in Beantown
Host: Guy Fieri
This trip, Guy's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite.
1:30 AM Eating America with Anthony Anderson
Barbecue Festival
Anthony Anderson heads to Tryon, N.C., home of the Blue Ridge BBQ and Music Festival, meeting featured rival chefs as they prepare their dishes for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickle and Asado goat, then challenges fest-goers on the carnival-like giant slide and mechanical bull before seeing who takes home the Governor's Trophy.
2:00 AM Diners, Drive-Ins and Dives
Old Faves, New Craves
Host: Guy Fieri
This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.
2:30 AM Diners, Drive-Ins and Dives
Surf 'n Turf
Host: Guy Fieri
Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound.
3:00 AM Diners, Drive-Ins and Dives
You Found Em
Host: Guy Fieri
This trip Guy's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.
3:30 AM Diners, Drive-Ins and Dives
From Mozz to Matzo Balls
Host: Guy Fieri
This trip, Guy's pulling up to some longtime favorites. In Williston Park, N.Y., the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, Calif., a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.
4:00 AM Iron Chef America
Guarnaschelli vs. Joo
Host: Alton Brown
In this international competition, Iron Chef Alex Guarnaschelli faces off against Iron Chef UK Judy Joo. The judges are Jeffrey Steingarten, Karine Bakhoum, and Tory Belleci.
+Saturday+
7:00 AM Sandwich King
Ooey Gooey Melts
Host: Jeff Mauro
First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad. And then, it's a Nacho Grilled Cheese Sandwich With Chorizo and a Honey Chipotle Crema. For dessert, Apple Hand Pies filled with a sweet caramel sauce.
7:30 AM Guy's Big Bite
Guy's Poker Night Noshes
Host: Guy Fieri
Guy Fieri cooks up satisfying finger foods for poker night. He starts off all-in with Pigs in Spicy Buttermilk Blankets: rustic homemade sausages baked in buttermilk pastry blankets, served with Spicy Agave Mustard. Guy raises the steaks with his Lava Shrimp with Honey Chipotle Lime Sauce, served over crunchy rice noodles with Mango Jicama Salsa, crisp lotus chips and a pinch of mild chili threads. Winner winner poker night dinner!
8:00 AM The Best Thing I Ever Made
Rise and Shine
Start the day right with Baked Eggs Flamenco, Southern Biscuits, a Fried Scrapple Sandwich or Pain Perdu. Join Alton Brown, Anne Burrell, Marc Murphy and Graham Elliot for breakfast and find out why these dishes are "The Best Thing They Ever Made!"
8:30 AM The Best Thing I Ever Ate
Old School
They say everything gets better with age, and these restaurants are no exception! Tyler Florence, Michael Symon, and Alex Guarnaschelli are just a few of the Food Network stars igniting our taste buds with their favorite OLD SCHOOL dishes - including classic Oysters Rockefeller, the original Chopped Salad, and a historic double burger that eclipses all others.
9:00 AM Farmhouse Rules
Antique Hunt
Nancy visits her favorite antique shops looking for fun old kitchen gadgets. She uses her fantastic finds to make a meal of Chile Braised Ribs, Stove Top Mac and Cheese, Baked Cinnamon Sugar Madeleines and Irish Coffee.
9:30 AM The Pioneer Woman
School Day
Host: Ree Drummond
It's a home schooling day on the ranch and Ree is running both the classroom and the cafeteria! For breakfast, there are Muffins With Vanilla Butter, then Ree turns lunch lady to serve up Chicken and Noodles. Plus there are delicious Chocolate Dipped Peanut Butter S'mores for spelling bee prizes.
10:00 AM The Pioneer Woman
Working Calves at Tim's
Host: Ree Drummond
The family is pitching in at Ladd's brother's farm, and Ree is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.
10:30 AM Trisha's Southern Kitchen
Updated Classics
Host: Trisha Yearwood
Trisha and her nephew, Bret, cook up a classic lunch of Sloppy Joes, Green Salad With French Dressing and Mama's Home Cooked Fries before going for a driving lesson in her dad's classic car. After the drive, they'll head back to the house for a sweet Chocolate Peppermint Milkshake treat to end their special day.
11:00 AM The Kitchen
The Back to School Show
The Kitchen is going back to school and Sunny has a delicious freezer fix to get you in the back to school groove. There are yummy new spins of the classic PB and J. Rewrapped host Joey Fatone stops by to throw down a sweet snack with Jeff. Marcela shows how to master the Mexican meal Chilaquiles. The gang shows some love to the lunch box with great ways to fill and pack it. GZ ends the day with a Toasted Marshmallow Milkshake.
12:00 PM Rachael vs. Guy: Kids Cook-Off
Thinking Outside the Bun
Host: Rachael Ray
1:00 PM Beat Bobby Flay
Ladies First
Forget the ladies who lunch, these ladies are here to launch a culinary assault! Chefs Natasha Pogrebinsky and Esther Choi throw down in the kitchen with the hopes of convincing Chopped's Marc Murphy and The Kitchen's Katie Lee that they have what it takes to Beat Bobby Flay!
1:30 PM Beat Bobby Flay
They Must Be Giants
Crab Claw King, Andy Saintange, stands against tattooed butcher, Bruce Kalman, in the battle of the big men. Chopped judges Scott Conant and Geoffrey Zakarian will decide which chef gets the chance to take down Bobby in his own backyard.
2:00 PM Restaurant: Impossible
No Laughing Matter
Host: Robert Irvine
At Uncle Andy's Diner, in Portland, Maine, Chef Robert Irvine meets Dennis; restaurant owner by day, stand-up comedian by night. To Robert's frustration, Dennis spends more time telling jokes to his customers than paying attention to the quality of the food that comes out of his kitchen or how his newfound success in comedy is straining his relationship with his family.
3:00 PM Diners, Drive-Ins and Dives
Keepin' It Real
Host: Guy Fieri
This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
3:30 PM Eating America with Anthony Anderson
Barbecue Festival
Anthony Anderson heads to Tryon, N.C., home of the Blue Ridge BBQ and Music Festival, meeting featured rival chefs as they prepare their dishes for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickle and Asado goat, then challenges fest-goers on the carnival-like giant slide and mechanical bull before seeing who takes home the Governor's Trophy.
4:00 PM Guy's Grocery Games
Grocery Grillin'
Host: Guy Fieri
In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.
5:00 PM The Great Food Truck Race
Dinner Dates, Austin Style
Host: Tyler Florence
This week, Tyler tests each team on their partnership skills in Austin, Texas. The teams are first paired up to sell together all weekend long, and are then sent for a Match.com event, feeding the hungriest singles in Austin. The next day, the teams must switch trucks and sell their partners' food. Then, the elimination comes down to a six dollar deficit.
6:00 PM Chopped
Ultimate Champions: Amateur Champs
Host: Ted Allen
Some of the most beloved amateur winners return to the Chopped Kitchen for a shot to compete in the $50,000 finale. In the appetizer round the competitors must use salsa and cheese blintzes in their culinary masterpieces. Then as the entree round gets started, an off-balance tug-of-war over a piece of equipment has everybody laughing, except for the chef who loses the fight. And grapefruit is among the loot the last two champs find in the dessert basket.
7:00 PM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
7:30 PM Diners, Drive-Ins and Dives
Meat Madness
Host: Guy Fieri
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
8:00 PM Chopped
We Love Leftovers!
Host: Ted Allen
9:00 PM Chopped
Leftovers Overload
Host: Ted Allen
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
10:00 PM Chopped
Leftovers Rescue Mission
Host: Ted Allen
There are mixed reactions from the chefs when they learn that they will be competing with three baskets of leftovers. When time starts in the first round, the chefs frantically dig in to takeout containers from various types of restaurants. Then in the entree round, some forgotten packets of hot sauce find their way in to the basket and one chef realizes a critical error too late. And who knew there was such thing as leftover bacon, one of the ingredients in the dessert round?
11:00 PM Iron Chef America
Mad, Mad, Mad, Mad 60's Meal
Host: Alton Brown
Iron Chefs paired with bartenders compete in a 60's meal melee, as Iron Chef Alex Guarnaschelli and David Oertel face off against Iron Chef Marc Forgione and Natasha David. Judges are Willie Degel, Judy Joo and Simon Majumdar.
12:00 AM Chopped
Leftovers Overload
Host: Ted Allen
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
1:00 AM Chopped
Leftovers Rescue Mission
Host: Ted Allen
There are mixed reactions from the chefs when they learn that they will be competing with three baskets of leftovers. When time starts in the first round, the chefs frantically dig in to takeout containers from various types of restaurants. Then in the entree round, some forgotten packets of hot sauce find their way in to the basket and one chef realizes a critical error too late. And who knew there was such thing as leftover bacon, one of the ingredients in the dessert round?
2:00 AM Iron Chef America
Mad, Mad, Mad, Mad 60's Meal
Host: Alton Brown
Iron Chefs paired with bartenders compete in a 60's meal melee, as Iron Chef Alex Guarnaschelli and David Oertel face off against Iron Chef Marc Forgione and Natasha David. Judges are Willie Degel, Judy Joo and Simon Majumdar.
3:00 AM Chopped
We Love Leftovers!
Host: Ted Allen
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