Food.Network.US.Schedule.2016.11.27-12.03.txt
Note: All times are Eastern.
+Sunday+
7:00 AM Guilty Pleasures
Pig Out!
Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!
7:30 AM Top 5 Restaurants
Best Ice Cream
8:00 AM All-Star Gingerbread Build
All-Star Gingerbread Build
In this special one-hour competition hosted by Egypt Sherrod, HGTV and Food Network's biggest stars join forces to create life-sized, edible gingerbread houses that will amaze and inspire! Stars Ron Ben-Israel and Jonathan Scott go head-to-head against Duff Goldman and Drew Scott in an epic holiday throwdown to see who can create the most festive and breathtaking gingerbread abode in just 72 hours.
9:00 AM Giada's Holiday Handbook
Santa's Grab Bag
Giada De Laurentiis hosts a party for her large extended family to celebrate Christmas, where everyone brings a wrapped gift to add to the grab bag and a dish to add to the table. Food is served family style and includes Roasted Fennel with Parmesan, Creamy Lobster Pasta, Chocolate Almond Cheesecake and a Citrus Berry Vermouth Spritz.
9:30 AM The Pioneer Woman
Party in the Fridge
Host: Ree Drummond
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
10:00 AM The Pioneer Woman
The Eleventh Hour
Host: Ree Drummond
Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.
10:30 AM Trisha's Southern Kitchen
Sunday Funday
Host: Trisha Yearwood
Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike. Then, they go bowling and end the day with Marbled Chocolate Brownies.
11:00 AM The Kitchen
Holiday Cocktail Party
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Mentioned in this episode:
Holiday Cocktail Party: Deck the Trees
12:00 PM Ayesha's Homemade
Godfather
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
12:30 PM Valerie's Home Cooking
The Days Grow Shorter and the Nights Longer
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
1:00 PM Holiday Baking Championship
Thanksgiving Joy
In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!
2:00 PM Clash of the Grandmas
Home Sweet Grandma
First, the four grannies create handheld versions of mac and cheese to hold the family over until dinner. Next, they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then, the final two grandmas try to freeze out the competition by producing an ice cream sandwich worthy of the $10,000 prize using liquid nitrogen. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and chef Jamika Pessoa.
3:00 PM Cake Wars
Christmas: How the Grinch Stole Christmas
The six remaining teams made up of a cake artist, sugar sculptor and master food carver return to battle to celebrate the 50th anniversary of How the Grinch Stole Christmas. In the first round, they'll create a modern twist on How the Grinch Stole Christmas. Then, in the second round, they'll have to lend the Grinch's lair some holiday spirit fit for Dr. Seuss. At the end of the battle, one team will be eliminated with help from guest judge Susan Brandt, President of Dr. Seuss Enterprises.
4:00 PM Cupcake Wars
Hollywood Christmas Parade
'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.
5:00 PM Cupcake Wars
Tree Lighting
Four talented cupcake bakers vie for the chance to have their delicious displays featured at a star-studded holiday tree lighting ceremony in the heart of Hollywood.
6:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
International Appeal
Host: Guy Fieri
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
7:00 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
7:30 PM Diners, Drive-Ins and Dives
Succulent Sandwiches
Host: Guy Fieri
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
8:00 PM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
8:30 PM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
9:00 PM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
9:30 PM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
10:00 PM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
10:30 PM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
12:00 AM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
12:30 AM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
1:00 AM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
1:30 AM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
3:00 AM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
3:30 AM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
+Monday+
7:00 AM Guilty Pleasures
Pig Out!
Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!
7:30 AM Top 5 Restaurants
Best Ice Cream
8:00 AM All-Star Gingerbread Build
All-Star Gingerbread Build
9:00 AM Giada's Holiday Handbook
Santa's Grab Bag
Giada De Laurentiis hosts a party for her large extended family to celebrate Christmas, where everyone brings a wrapped gift to add to the grab bag and a dish to add to the table. Food is served family style and includes Roasted Fennel with Parmesan, Creamy Lobster Pasta, Chocolate Almond Cheesecake and a Citrus Berry Vermouth Spritz.
9:30 AM The Pioneer Woman
Party in the Fridge
Host: Ree Drummond
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
10:00 AM The Pioneer Woman
The Eleventh Hour
Host: Ree Drummond
Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.
10:30 AM Trisha's Southern Kitchen
Sunday Funday
Host: Trisha Yearwood
Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike. Then, they go bowling and end the day with Marbled Chocolate Brownies.
11:00 AM The Kitchen
Holiday Cocktail Party
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Mentioned in this episode:
Holiday Cocktail Party: Deck the Trees
12:00 PM Ayesha's Homemade
Godfather
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
12:30 PM Valerie's Home Cooking
The Days Grow Shorter and the Nights Longer
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
1:00 PM Holiday Baking Championship
Thanksgiving Joy
In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!
2:00 PM Clash of the Grandmas
Home Sweet Grandma
First, the four grannies create handheld versions of mac and cheese to hold the family over until dinner. Next, they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then, the final two grandmas try to freeze out the competition by producing an ice cream sandwich worthy of the $10,000 prize using liquid nitrogen. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and chef Jamika Pessoa.
3:00 PM Cake Wars
Christmas: How the Grinch Stole Christmas
The six remaining teams made up of a cake artist, sugar sculptor and master food carver return to battle to celebrate the 50th anniversary of How the Grinch Stole Christmas. In the first round, they'll create a modern twist on How the Grinch Stole Christmas. Then, in the second round, they'll have to lend the Grinch's lair some holiday spirit fit for Dr. Seuss. At the end of the battle, one team will be eliminated with help from guest judge Susan Brandt, President of Dr. Seuss Enterprises.
4:00 PM Cupcake Wars
Hollywood Christmas Parade
'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.
5:00 PM Cupcake Wars
Tree Lighting
Four talented cupcake bakers vie for the chance to have their delicious displays featured at a star-studded holiday tree lighting ceremony in the heart of Hollywood.
6:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
International Appeal
Host: Guy Fieri
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
7:00 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
7:30 PM Diners, Drive-Ins and Dives
Succulent Sandwiches
Host: Guy Fieri
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
8:00 PM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
8:30 PM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
9:00 PM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
9:30 PM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
10:00 PM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
10:30 PM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
12:00 AM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
12:30 AM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
1:00 AM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
1:30 AM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
3:00 AM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
3:30 AM Diners, Drive-Ins and Dives
All Baltimore, All the Time
+Tuesday+
7:00 AM Guilty Pleasures
Pig Out!
Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!
7:30 AM Top 5 Restaurants
Best Ice Cream
8:00 AM All-Star Gingerbread Build
All-Star Gingerbread Build
9:00 AM Giada's Holiday Handbook
Santa's Grab Bag
Giada De Laurentiis hosts a party for her large extended family to celebrate Christmas, where everyone brings a wrapped gift to add to the grab bag and a dish to add to the table. Food is served family style and includes Roasted Fennel with Parmesan, Creamy Lobster Pasta, Chocolate Almond Cheesecake and a Citrus Berry Vermouth Spritz.
9:30 AM The Pioneer Woman
Party in the Fridge
Host: Ree Drummond
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
10:00 AM The Pioneer Woman
The Eleventh Hour
Host: Ree Drummond
Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.
10:30 AM Trisha's Southern Kitchen
Sunday Funday
Host: Trisha Yearwood
Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike. Then, they go bowling and end the day with Marbled Chocolate Brownies.
11:00 AM The Kitchen
Holiday Cocktail Party
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Mentioned in this episode:
Holiday Cocktail Party: Deck the Trees
12:00 PM Ayesha's Homemade
Godfather
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
12:30 PM Valerie's Home Cooking
The Days Grow Shorter and the Nights Longer
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
1:00 PM Holiday Baking Championship
Thanksgiving Joy
In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!
2:00 PM Clash of the Grandmas
Home Sweet Grandma
First, the four grannies create handheld versions of mac and cheese to hold the family over until dinner. Next, they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then, the final two grandmas try to freeze out the competition by producing an ice cream sandwich worthy of the $10,000 prize using liquid nitrogen. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and chef Jamika Pessoa.
3:00 PM Cake Wars
Christmas: How the Grinch Stole Christmas
The six remaining teams made up of a cake artist, sugar sculptor and master food carver return to battle to celebrate the 50th anniversary of How the Grinch Stole Christmas. In the first round, they'll create a modern twist on How the Grinch Stole Christmas. Then, in the second round, they'll have to lend the Grinch's lair some holiday spirit fit for Dr. Seuss. At the end of the battle, one team will be eliminated with help from guest judge Susan Brandt, President of Dr. Seuss Enterprises.
4:00 PM Cupcake Wars
Hollywood Christmas Parade
'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.
5:00 PM Cupcake Wars
Tree Lighting
Four talented cupcake bakers vie for the chance to have their delicious displays featured at a star-studded holiday tree lighting ceremony in the heart of Hollywood.
6:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
International Appeal
Host: Guy Fieri
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
7:00 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
7:30 PM Diners, Drive-Ins and Dives
Succulent Sandwiches
Host: Guy Fieri
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
8:00 PM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
8:30 PM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
9:00 PM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
9:30 PM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
10:00 PM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
10:30 PM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
12:00 AM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
12:30 AM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
1:00 AM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
1:30 AM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
3:00 AM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
3:30 AM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
+Wednesday+
7:00 AM Guilty Pleasures
Pig Out!
Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!
7:30 AM Top 5 Restaurants
Best Ice Cream
8:00 AM All-Star Gingerbread Build
All-Star Gingerbread Build
9:00 AM Giada's Holiday Handbook
Santa's Grab Bag
Giada De Laurentiis hosts a party for her large extended family to celebrate Christmas, where everyone brings a wrapped gift to add to the grab bag and a dish to add to the table. Food is served family style and includes Roasted Fennel with Parmesan, Creamy Lobster Pasta, Chocolate Almond Cheesecake and a Citrus Berry Vermouth Spritz.
9:30 AM The Pioneer Woman
Party in the Fridge
Host: Ree Drummond
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
10:00 AM The Pioneer Woman
The Eleventh Hour
Host: Ree Drummond
Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.
10:30 AM Trisha's Southern Kitchen
Sunday Funday
Host: Trisha Yearwood
Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike. Then, they go bowling and end the day with Marbled Chocolate Brownies.
11:00 AM The Kitchen
Holiday Cocktail Party
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Mentioned in this episode:
Holiday Cocktail Party: Deck the Trees
12:00 PM Ayesha's Homemade
Godfather
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
12:30 PM Valerie's Home Cooking
The Days Grow Shorter and the Nights Longer
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
1:00 PM Holiday Baking Championship
Thanksgiving Joy
In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!
2:00 PM Clash of the Grandmas
Home Sweet Grandma
First, the four grannies create handheld versions of mac and cheese to hold the family over until dinner. Next, they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then, the final two grandmas try to freeze out the competition by producing an ice cream sandwich worthy of the $10,000 prize using liquid nitrogen. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and chef Jamika Pessoa.
3:00 PM Cake Wars
Christmas: How the Grinch Stole Christmas
The six remaining teams made up of a cake artist, sugar sculptor and master food carver return to battle to celebrate the 50th anniversary of How the Grinch Stole Christmas. In the first round, they'll create a modern twist on How the Grinch Stole Christmas. Then, in the second round, they'll have to lend the Grinch's lair some holiday spirit fit for Dr. Seuss. At the end of the battle, one team will be eliminated with help from guest judge Susan Brandt, President of Dr. Seuss Enterprises.
4:00 PM Cupcake Wars
Hollywood Christmas Parade
'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.
5:00 PM Cupcake Wars
Tree Lighting
Four talented cupcake bakers vie for the chance to have their delicious displays featured at a star-studded holiday tree lighting ceremony in the heart of Hollywood.
6:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
International Appeal
Host: Guy Fieri
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
7:00 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
7:30 PM Diners, Drive-Ins and Dives
Succulent Sandwiches
Host: Guy Fieri
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
8:00 PM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
8:30 PM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
9:00 PM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
9:30 PM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
10:00 PM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
10:30 PM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
12:00 AM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
12:30 AM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
1:00 AM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
1:30 AM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
3:00 AM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
3:30 AM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
+Thursday+
7:00 AM Guilty Pleasures
Pig Out!
Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!
7:30 AM Top 5 Restaurants
Best Ice Cream
8:00 AM All-Star Gingerbread Build
All-Star Gingerbread Build
In this special one-hour competition hosted by Egypt Sherrod, HGTV and Food Network's biggest stars join forces to create life-sized, edible gingerbread houses that will amaze and inspire! Stars Ron Ben-Israel and Jonathan Scott go head-to-head against Duff Goldman and Drew Scott in an epic holiday throwdown to see who can create the most festive and breathtaking gingerbread abode in just 72 hours.
9:00 AM Giada's Holiday Handbook
Santa's Grab Bag
Giada De Laurentiis hosts a party for her large extended family to celebrate Christmas, where everyone brings a wrapped gift to add to the grab bag and a dish to add to the table. Food is served family style and includes Roasted Fennel with Parmesan, Creamy Lobster Pasta, Chocolate Almond Cheesecake and a Citrus Berry Vermouth Spritz.
9:30 AM The Pioneer Woman
Party in the Fridge
Host: Ree Drummond
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
10:00 AM The Pioneer Woman
The Eleventh Hour
Host: Ree Drummond
Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.
10:30 AM Trisha's Southern Kitchen
Sunday Funday
Host: Trisha Yearwood
Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike. Then, they go bowling and end the day with Marbled Chocolate Brownies.
11:00 AM The Kitchen
Holiday Cocktail Party
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Mentioned in this episode:
Holiday Cocktail Party: Deck the Trees
12:00 PM Ayesha's Homemade
Godfather
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
12:30 PM Valerie's Home Cooking
The Days Grow Shorter and the Nights Longer
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
1:00 PM Holiday Baking Championship
Thanksgiving Joy
In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!
2:00 PM Clash of the Grandmas
Home Sweet Grandma
First, the four grannies create handheld versions of mac and cheese to hold the family over until dinner. Next, they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then, the final two grandmas try to freeze out the competition by producing an ice cream sandwich worthy of the $10,000 prize using liquid nitrogen. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and chef Jamika Pessoa.
3:00 PM Cake Wars
Christmas: How the Grinch Stole Christmas
The six remaining teams made up of a cake artist, sugar sculptor and master food carver return to battle to celebrate the 50th anniversary of How the Grinch Stole Christmas. In the first round, they'll create a modern twist on How the Grinch Stole Christmas. Then, in the second round, they'll have to lend the Grinch's lair some holiday spirit fit for Dr. Seuss. At the end of the battle, one team will be eliminated with help from guest judge Susan Brandt, President of Dr. Seuss Enterprises.
4:00 PM Cupcake Wars
Hollywood Christmas Parade
'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.
5:00 PM Cupcake Wars
Tree Lighting
Four talented cupcake bakers vie for the chance to have their delicious displays featured at a star-studded holiday tree lighting ceremony in the heart of Hollywood.
6:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
International Appeal
Host: Guy Fieri
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
7:00 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
7:30 PM Diners, Drive-Ins and Dives
Succulent Sandwiches
Host: Guy Fieri
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
8:00 PM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
8:30 PM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
9:00 PM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
9:30 PM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
10:00 PM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
10:30 PM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
12:00 AM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
12:30 AM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
1:00 AM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
1:30 AM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
3:00 AM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
3:30 AM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
+Friday+
7:00 AM Guilty Pleasures
Pig Out!
Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!
7:30 AM Top 5 Restaurants
Best Ice Cream
8:00 AM All-Star Gingerbread Build
All-Star Gingerbread Build
9:00 AM Giada's Holiday Handbook
Santa's Grab Bag
Giada De Laurentiis hosts a party for her large extended family to celebrate Christmas, where everyone brings a wrapped gift to add to the grab bag and a dish to add to the table. Food is served family style and includes Roasted Fennel with Parmesan, Creamy Lobster Pasta, Chocolate Almond Cheesecake and a Citrus Berry Vermouth Spritz.
9:30 AM The Pioneer Woman
Party in the Fridge
Host: Ree Drummond
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
10:00 AM The Pioneer Woman
The Eleventh Hour
Host: Ree Drummond
Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.
10:30 AM Trisha's Southern Kitchen
Sunday Funday
Host: Trisha Yearwood
Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike. Then, they go bowling and end the day with Marbled Chocolate Brownies.
11:00 AM The Kitchen
Holiday Cocktail Party
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Mentioned in this episode:
Holiday Cocktail Party: Deck the Trees
12:00 PM Ayesha's Homemade
Godfather
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
12:30 PM Valerie's Home Cooking
The Days Grow Shorter and the Nights Longer
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
1:00 PM Holiday Baking Championship
Thanksgiving Joy
In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!
2:00 PM Clash of the Grandmas
Home Sweet Grandma
First, the four grannies create handheld versions of mac and cheese to hold the family over until dinner. Next, they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then, the final two grandmas try to freeze out the competition by producing an ice cream sandwich worthy of the $10,000 prize using liquid nitrogen. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and chef Jamika Pessoa.
3:00 PM Cake Wars
Christmas: How the Grinch Stole Christmas
The six remaining teams made up of a cake artist, sugar sculptor and master food carver return to battle to celebrate the 50th anniversary of How the Grinch Stole Christmas. In the first round, they'll create a modern twist on How the Grinch Stole Christmas. Then, in the second round, they'll have to lend the Grinch's lair some holiday spirit fit for Dr. Seuss. At the end of the battle, one team will be eliminated with help from guest judge Susan Brandt, President of Dr. Seuss Enterprises.
4:00 PM Cupcake Wars
Hollywood Christmas Parade
'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.
5:00 PM Cupcake Wars
Tree Lighting
Four talented cupcake bakers vie for the chance to have their delicious displays featured at a star-studded holiday tree lighting ceremony in the heart of Hollywood.
6:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
International Appeal
Host: Guy Fieri
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
7:00 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
7:30 PM Diners, Drive-Ins and Dives
Succulent Sandwiches
Host: Guy Fieri
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
8:00 PM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
8:30 PM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
9:00 PM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
9:30 PM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
10:00 PM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
10:30 PM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
12:00 AM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
12:30 AM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
1:00 AM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
1:30 AM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
3:00 AM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
3:30 AM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
+Saturday+
7:00 AM Guilty Pleasures
Pig Out!
Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!
7:30 AM Top 5 Restaurants
Best Ice Cream
8:00 AM All-Star Gingerbread Build
All-Star Gingerbread Build
In this special one-hour competition hosted by Egypt Sherrod, HGTV and Food Network's biggest stars join forces to create life-sized, edible gingerbread houses that will amaze and inspire! Stars Ron Ben-Israel and Jonathan Scott go head-to-head against Duff Goldman and Drew Scott in an epic holiday throwdown to see who can create the most festive and breathtaking gingerbread abode in just 72 hours.
9:00 AM Giada's Holiday Handbook
Santa's Grab Bag
Giada De Laurentiis hosts a party for her large extended family to celebrate Christmas, where everyone brings a wrapped gift to add to the grab bag and a dish to add to the table. Food is served family style and includes Roasted Fennel with Parmesan, Creamy Lobster Pasta, Chocolate Almond Cheesecake and a Citrus Berry Vermouth Spritz.
9:30 AM The Pioneer Woman
Party in the Fridge
Host: Ree Drummond
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
10:00 AM The Pioneer Woman
The Eleventh Hour
Host: Ree Drummond
Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.
10:30 AM Trisha's Southern Kitchen
Sunday Funday
Host: Trisha Yearwood
Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike. Then, they go bowling and end the day with Marbled Chocolate Brownies.
11:00 AM The Kitchen
Holiday Cocktail Party
The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Mentioned in this episode:
Holiday Cocktail Party: Deck the Trees
12:00 PM Ayesha's Homemade
Godfather
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
12:30 PM Valerie's Home Cooking
The Days Grow Shorter and the Nights Longer
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
1:00 PM Holiday Baking Championship
Thanksgiving Joy
In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!
2:00 PM Clash of the Grandmas
Home Sweet Grandma
First, the four grannies create handheld versions of mac and cheese to hold the family over until dinner. Next, they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then, the final two grandmas try to freeze out the competition by producing an ice cream sandwich worthy of the $10,000 prize using liquid nitrogen. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and chef Jamika Pessoa.
3:00 PM Cake Wars
Christmas: How the Grinch Stole Christmas
The six remaining teams made up of a cake artist, sugar sculptor and master food carver return to battle to celebrate the 50th anniversary of How the Grinch Stole Christmas. In the first round, they'll create a modern twist on How the Grinch Stole Christmas. Then, in the second round, they'll have to lend the Grinch's lair some holiday spirit fit for Dr. Seuss. At the end of the battle, one team will be eliminated with help from guest judge Susan Brandt, President of Dr. Seuss Enterprises.
4:00 PM Cupcake Wars
Hollywood Christmas Parade
'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade.
5:00 PM Cupcake Wars
Tree Lighting
Four talented cupcake bakers vie for the chance to have their delicious displays featured at a star-studded holiday tree lighting ceremony in the heart of Hollywood.
6:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
International Appeal
Host: Guy Fieri
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
7:00 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
7:30 PM Diners, Drive-Ins and Dives
Succulent Sandwiches
Host: Guy Fieri
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
8:00 PM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
8:30 PM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
9:00 PM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
9:30 PM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
10:00 PM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
10:30 PM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
12:00 AM Diners, Drive-Ins and Dives
Big Food, Small Towns
Host: Guy Fieri
This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
12:30 AM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
1:00 AM Diners, Drive-Ins and Dives
From Port to Port
Host: Guy Fieri
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
1:30 AM Diners, Drive-Ins and Dives
A Festival of Flavor
Host: Guy Fieri
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Soup, Salad and Seafood
Host: Guy Fieri
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
3:00 AM Diners, Drive-Ins and Dives
Piggin' Out
Host: Guy Fieri
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
3:30 AM Diners, Drive-Ins and Dives
All Baltimore, All the Time
Host: Guy Fieri
This trip, Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
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