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Food.Network.US.Schedule.2016.08.28-09.03.txt
All times are Eastern.
+Sunday+
7:00 AM Barefoot Contessa
What are Friends For
Host: Ina Garten
A dazzling after work meal of Greek Panzanella, Herb-Marinated Pork Tenderloins and Plum Crunch to impress a friend's colleagues, it's Ina to the rescue -- after all what are friends for?
7:30 AM Barefoot Contessa
Sweet Charity
Host: Ina Garten
Going, going gone! Lunch with Ina is up for auction. The winning bidders can look forward to delicious lunch of Chilled Cucumber Soup With Shrimp, Lobster and Shells Salad and Eton Mess. Plus, there's a star studded guest list including Alec Baldwin and Mariska Hargitay. This will be an easy lunch to prepare with spectacular results.
8:00 AM Giada in Italy
Nonna's Luna's Secret: Entice with Rice
Giada De Laurentiis's grandmother, Silvana Mangano, was a stunning Italian beauty turned movie star affectionately known as Nonna Luna. Giada and her Aunt Raffy reminiscence about Nonna Luna and her love of rice while making some twists on northern Italian favorites like Bitter Rice, White Chocolate Orzo Pudding and Artichoke and Fennel Crudo.
8:30 AM Trisha's Southern Kitchen
Boxed Lunch
Host: Trisha Yearwood
Trisha's mom used to make her dad boxed lunches when we was working on the farm, and now Trisha's doing the same for Garth. She makes a Turkey Meatloaf Sandwich, Gwen's Coleslaw, Mari's Oatmeal Cookies and Pineapple Sweet Tea which she packs up to share with Garth out on the ranch.
9:00 AM The Pioneer Woman
Dear Pioneer Woman
Host: Ree Drummond
No time? No Problem! Ree's solving time saving quandaries on love, life and what to cook in a time crunch, with recipes for a Quick and Easy Apple Tart, a speedy Shrimp Stir Fry and for the meat lovers, a fast and fabulous Big Steak Salad with crispy onion strings.
9:30 AM Guy's Big Bite
Super Southern Sliders
Host: Guy Fieri
Today Guy's buddy is coming over to pre-game and help make Chicken and Waffle Sliders. These take juicy fried chicken, crispy waffles, apple-cabbage slaw, sweet-spicy mayo, and put it all together into some championship-winning sandwiches. To go with that, Black Eyed Pea Salad, packed with veggies and plenty of crispy bacon, all in a red wine vinaigrette ... now that's a game-worthy salad!
10:00 AM Tyler Florence Test Kitchen
Meaty Meals
Tyler Florence takes two common, inexpensive cuts of meat and transforms them into surprising meals. First, Pot Roast Tacos, made with meltingly-tender braised meat, tossed with sauce and served warm with delicious toppings, including Tyler's go-to guacamole. Then, there's Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze that proves you don't need an outdoor barbecue to master grilled meat, as Tyler demonstrates the right techniques for seasoning and grilling and challenges the merits of meat marinades.
10:30 AM Patricia Heaton Parties
Beauties and the Bites
Patricia Heaton is a master of pulling together and hosting parties for her lady friends, so she's sharing her favorite dishes for these feasts: savory Mini Quiche, ooey-gooey Classic Cheese Fondue, Grown Up Chocolate Fondue, fresh White Bean Puree on Endive and of course, a cocktail, The French Blonde.
11:00 AM The Pioneer Woman
Feeding 101
Host: Ree Drummond
While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.
11:30 AM Food Network Specials
Burger Boys vs. Celeb Chefs
Host Lara Spencer is at the Torrance Farmers' Market with "Burger Boys" Aaron and Christian and private chefs Leo and Suzanne. Both teams are given $200 and 30 minutes to shop for their farm-fresh ingredients, before hitting the pop-up kitchen. Aaron and Christian hope their handcrafted burger will win over the crowd, while Leo and Suzanne are betting that their Asian-inspired menu will be the crowd favorite, winning them the $5,000 prize.
12:00 PM Giada in Italy
What Would Nonno Dino Make?
There's no one who would have loved a big family reunion -- in Italy, surrounded by platters of food -- more than Giada De Laurentiis's grandfather, Dino De Laurentiis. Giada and her Aunt Raffy celebrate Dino's love of food by creating some of his favorites, like Carbonara Cacio e Pepe, Mussels with Fennel and Italian Beer and Olive Oil Sorbetto with Berries and Balsamic.
12:30 PM Brunch @ Bobby's
Keeping It Breezy
Chef Bobby Flay is Inspired by summer and his childhood days at the Jersey Shore, Bobby and his Beach Bites guest Katie Lee lay out how to throw a casual Breezy Brunch for your Beach Guests. First up a cooling ginger beer margarita, deviled eggs with fried oysters, and then a crisp BLT With Fried Tomatoes, Roasted Shrimp Remoulade. Ending off with some Corn Cakes with Crab & Smoky Avocado Yogurt.
1:00 PM The Kitchen
Kitchen Academy
The Kitchen Academy is back in session with Sunny Anderson's easy as 1-2-3 Pizza, banana bread recipes from Marcela Valladolid and Katie Lee, and tips on how to make kids' lunch box foods into crafts. Then, Geoffrey Zakarian teaches Jungle Book star Neel Sethi how to make Burrata Ravioli with Fresh Tomato Sauce, Parmigianino and Basil and Food Network's Justin Warner stops by with easy food science projects for your kids. Finally, comedian Carey Reilly shares "Lunch Box Cocktail" ideas using foods your children bring home from school.
Mentioned in this episode:
Arts and Crafts Class: Food Crafts
Science Class: Fun Food Projects
2:00 PM Guy's Grocery Games
All-Stars: Flavortown Flips Over the Judges!
Host: Guy Fieri
Guy Fieri turns the tables on the show's All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! First, they must eat their words and prepare an international lunch using only items that begin with the letter P and Z! Then, they must prepare a decadent dinner using only ingredients from the produce aisle. The two finalists must prepare a family meal that includes three strange ingredients from the Fieri Food Pyramid. The winning judge learns how challenging the Shopping Spree really is as they race to earn money for their charity of choice.
3:00 PM Guy's Grocery Games
All-Stars Team Up with Pro Athletes
Host: Guy Fieri
Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy's Grocery Games has ever seen! These dynamic duos are challenged to make a winner's dinner using only seven items after going through the Express Lane. Next, a toss of the dice determines what these pros must use for their pre-game meal! Then, teams race the store relay-style, grabbing only one ingredient at a time, to create their best cheat day dish! The winning team will get the chance to sprint through the aisles for up to $30,000 for charity!
4:00 PM Cutthroat Kitchen
Camp Cutthroat 2: Alton's Revenge: Heat One, Axe to Grind
Host: Alton Brown
In the first heat of Camp Cutthroat 2: Alton's Revenge, three chefs have to cook a scramble with either an ax, a knife or an arrowhead. Then, two chefs have to make meat and potatoes while wearing a giant life jacket. Finally, one chef has to make dessert pancakes on an enormous compass.
5:00 PM Chopped Junior
Nest Test
The young competitors hatch a plan for what to do with a "birds' nest" in the first basket, which is actually a common dish in disguise. Then, in the entree round, the chefs learn a new word for a specific type of chicken and must hustle to get it cooked through. The two finalists have similar ideas for killer kiwi desserts, but will the judges -- singer Austin Mahone, cookbook author Raquel Pelzel and chef Aaron Sanchez -- love their dishes equally?
6:00 PM Food Network Star Kids
What's Your Story?
The best kid chefs in the country have arrived in Los Angeles to prove their culinary chops and on-screen talent to mentors Tia Mowry and Donal Skehan. First, they're thrown into the spotlight with just 30 seconds to show who they are. Then, they must cook up a memorable dish that expresses their food personality, accompanied by a Snapchat cooking tip. In the end, the mentors taste and assess the dishes, sending one finalist home.
7:00 PM Guy's Grocery Games
Big Burger Battle
Host: Guy Fieri
Chefs who claim they make perfect patties compete in an all burger edition of Triple G! First, they must create an international burger using only the eight items they can purchase in the express lane. Next, chefs plate a classic American burger featuring a weird ingredient, then the two finalists must shop quickly as the market closes early and Guy has a final twist waiting for them!
8:00 PM Guy's Grocery Games
Guy's Superstar Grocery Games: Part 1
Host: Guy Fieri
Eight of the greatest celebrity chefs face off in an epic five-week competition featuring Guy Fieri's toughest games ever. In the first round, all eight superstars must make their signature dish using only ingredients from the middle aisles. Then, in the second round, the bottom two all-stars must fight for survival in a cook-off of All-American favorites, and that isn't the only twist!
9:00 PM The Great Food Truck Race
Family Face-Off: A Family Affair
Host: Tyler Florence
Six family teams kick off the Great Food Truck Race with a funnel cake eating contest at a theme park in Los Angeles. After leaving the park, host Tyler Florence gives the families their first signature menu cooking challenge. On day two, the teams take part in a bidding war for a prime selling spot on the theme park's grounds. These first time food truckers quickly realize operating a food truck is much more than fun in the California sun as they continue on the road to the grand prize of $50,000!
10:00 PM Cooks vs. Cons
Crab Cake Crazy
Judges Richard Blais and Marcus Samuelsson are put to the test determining whose crab cakes are the best between cooks and cons. When frozen vegetables must be used to create a winning dish, will it be a piece of cake for the working chefs or will the amateurs have the advantage? Then, it's a booze cruise to the finish, as the secret ingredient of cocktails keeps the judges drunk with power.
11:00 PM Cooks vs. Cons
Surf and Turf Showdown
Professional chefs and home cooks compete through a sticky situation, when the surf and turf challenge must utilize syrup as the surprise ingredient. Then, will the amateurs crumble in round two trying to work chips into a winning dish? Judges Alex Guarnaschelli and Daphne Oz attempt to sift out the chefs from the pretenders!
12:00 AM The Great Food Truck Race
Family Face-Off: A Family Affair
Host: Tyler Florence
Six family teams kick off the Great Food Truck Race with a funnel cake eating contest at a theme park in Los Angeles. After leaving the park, host Tyler Florence gives the families their first signature menu cooking challenge. On day two, the teams take part in a bidding war for a prime selling spot on the theme park's grounds. These first time food truckers quickly realize operating a food truck is much more than fun in the California sun as they continue on the road to the grand prize of $50,000!
1:00 AM Cooks vs. Cons
Crab Cake Crazy
Judges Richard Blais and Marcus Samuelsson are put to the test determining whose crab cakes are the best between cooks and cons. When frozen vegetables must be used to create a winning dish, will it be a piece of cake for the working chefs or will the amateurs have the advantage? Then, it's a booze cruise to the finish, as the secret ingredient of cocktails keeps the judges drunk with power.
2:00 AM Cooks vs. Cons
Surf and Turf Showdown
Professional chefs and home cooks compete through a sticky situation, when the surf and turf challenge must utilize syrup as the surprise ingredient. Then, will the amateurs crumble in round two trying to work chips into a winning dish? Judges Alex Guarnaschelli and Daphne Oz attempt to sift out the chefs from the pretenders!
3:00 AM Guy's Grocery Games
Guy's Superstar Grocery Games: Part 1
Host: Guy Fieri
Eight of the greatest celebrity chefs face off in an epic five-week competition featuring Guy Fieri's toughest games ever. In the first round, all eight superstars must make their signature dish using only ingredients from the middle aisles. Then, in the second round, the bottom two all-stars must fight for survival in a cook-off of All-American favorites, and that isn't the only twist!
+Monday+
9:30 AM The Pioneer Woman
Night on the Town
Host: Ree Drummond
Ree Drummond is having a night on the town with Ladd at a big bash for the Osage Cattlemen's Convention, so she's taken care of dinner for the kids to eat back at home. She prepares a slam-in-the-oven Mini Meatballs Pasta Bake and a kit for Make-Your-Own-Salad with Caesar Ranch Dressing. For dessert, she makes all the components to build a Mixed Berry Shortcake.
10:00 AM The Kitchen
Fresh New Food Ideas
The hosts of The Kitchen are full of fresh new ideas today. First, they fill the freezer with Jeff's make-ahead Sausage and Egg Muffins. Geoffrey shows viewers how to Conquer and Cook artichokes with his Artichoke and Shrimp Tagliatelle pasta. Plus, a look at the hottest new snacks popping up in bars across the country.
11:00 AM The Kitchen
Farewell to Summer
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Mentioned in this episode:
Afterglow Cooking
12:00 PM The Kitchen
Kitchen Academy
The Kitchen Academy is back in session with Sunny Anderson's easy as 1-2-3 Pizza, banana bread recipes from Marcela Valladolid and Katie Lee, and tips on how to make kids' lunch box foods into crafts. Then, Geoffrey Zakarian teaches Jungle Book star Neel Sethi how to make Burrata Ravioli with Fresh Tomato Sauce, Parmigianino and Basil and Food Network's Justin Warner stops by with easy food science projects for your kids. Finally, comedian Carey Reilly shares "Lunch Box Cocktail" ideas using foods your children bring home from school.
Mentioned in this episode:
Arts and Crafts Class: Food Crafts
Science Class: Fun Food Projects
1:00 PM The Pioneer Woman
Low Carb Lusciousness
Host: Ree Drummond
Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork Tenderloin with Baby Bok Choy, then a whole new take on pizza with Cauliflower Crust and incredible Spicy Pizza Sauce. Finally, a real dynamic duo: Roasted Shrimp with Cherry Tomatoes alongside Roasted Lemon-Chile Broccoli.
1:30 PM The Pioneer Woman
Simply the Best
Host: Ree Drummond
Ree's sharing her ideas of the best things in the world. There are comfort classics like the Best Tomato Soup Ever and the Best Grilled Cheese Ever. For breakfast, the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever.
2:00 PM Rachael vs. Guy: Kids Cook-Off
Street Food Showdown
Host: Rachael Ray
Eight talented young chefs arrive to the RvG Kids Kitchen ready to prove they've got what it takes to win their own web series on foodnetwork.com. To pick teams, Rachael and Guy give the kids their first Mini Challenge, where they're tasked with making a family favorite meal. Once the teams are selected, it's time for the Main Challenge, where the kids will have to create their own unique street food offering, and present it in their Camera Challenge, judged by Chef Wolfgang Puck and his family.
3:00 PM Rachael vs. Guy: Kids Cook-Off
The Chopped Challenge
Host: Rachael Ray
This week, the kids are challenged on their knowledge of ingredients. In the Mini Challenge, they must decipher ingredients while blindfolded. Then, it's a Chopped-style Main Challenge, where a video message from Ted Allen introduces their head-to-head Mystery Basket challenge, judged by Chopped judge and Iron Chef, Alex Guarnaschelli!
4:00 PM Rachael vs. Guy: Kids Cook-Off
Thinking Outside the Bun
Host: Rachael Ray
5:00 PM Rachael vs. Guy: Kids Cook-Off
Barbecue Bonanza
Host: Rachael Ray
After tasting dishes that their parents may have had as kids, like salmon mousse and ambrosia, the kids choose one retro dish to modernize. In the Main Challenge, the kids will be asked to create a classic Southern barbecue, using ingredients that the other team picks for them. Chef G. Garvin comes to the kitchen to judge the kids on their barbecues and Camera Challenges!
6:00 PM Rachael vs. Guy: Kids Cook-Off
Plenty of Fish in the Sea
Host: Rachael Ray
Rachael and Guy invite Chef Robert Irvine into the kitchen to coach and mentor the kids in the Mini Challenge. After working as a team to unscramble a jumbled recipe, each kid chef will execute their dish while Robert coaches them on. Then, in the Main Challenge, the kids take on the oceanic delights in the kitchen's seafood tower in an effort to impress guest judge Melissa d'Arabian.
7:00 PM Rachael vs. Guy: Kids Cook-Off
Food Fest Showdown
Host: Rachael Ray
There's only one epic challenge left for these amazing kid chefs. The kids host a Food Festival where they will cook and perform a live demo of their signature dish for a hungry crowd. The festival goers weigh in via comment cards, but the final decision rests with Chef Curtis Stone, who will crown the winner.
8:00 PM Food Network Star Kids
Orange You Glad It's Brunch?
The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange. Finalists present their dishes on a morning talk show to mentors Tia Mowry and Donal Skehan, along with special guest mentor and YouTube star Elise Strachan.
9:00 PM Cake Wars
Where's Waldo
Grab your walking sticks and red-and-white striped shirts and get ready for a globe-trotting adventure as Cake Wars takes on Where's Waldo. Four amazing bakers battle it out to have their cake creations at the center of a party celebrating everyone's favorite hard-to-find traveler, Waldo, but only one can win $10,000. Brian Robinson, Dreamworks Animation's head of creative design and development, joins the judging panel.
10:00 PM Chopped
Chili Cook-Off
Host: Ted Allen
The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.
11:00 PM Chopped
Every 'Wich Way
Host: Ted Allen
This special competition is all about celebrating the sandwich, every "wich" way it may be prepared. The four competitors must get creative, starting with beef brisket appetizer sandwiches, but when two chefs make the same big mistakes, who will move on? The chefs must make entree-worthy sandwiches from pork shoulder and pate. And stacking up dessert sandwiches is so much fun, but what will the two finalists make with Thai curry paste and chocolate-covered espresso beans?
12:00 AM Cake Wars
Where's Waldo
Grab your walking sticks and red-and-white striped shirts and get ready for a globe-trotting adventure as Cake Wars takes on Where's Waldo. Four amazing bakers battle it out to have their cake creations at the center of a party celebrating everyone's favorite hard-to-find traveler, Waldo, but only one can win $10,000. Brian Robinson, Dreamworks Animation's head of creative design and development, joins the judging panel.
1:00 AM Chopped
Chili Cook-Off
Host: Ted Allen
The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.
2:00 AM Chopped
Every 'Wich Way
Host: Ted Allen
This special competition is all about celebrating the sandwich, every "wich" way it may be prepared. The four competitors must get creative, starting with beef brisket appetizer sandwiches, but when two chefs make the same big mistakes, who will move on? The chefs must make entree-worthy sandwiches from pork shoulder and pate. And stacking up dessert sandwiches is so much fun, but what will the two finalists make with Thai curry paste and chocolate-covered espresso beans?
3:00 AM Food Network Star Kids
Orange You Glad It's Brunch?
The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange. Finalists present their dishes on a morning talk show to mentors Tia Mowry and Donal Skehan, along with special guest mentor and YouTube star Elise Strachan.
4:00 AM Guy's Grocery Games
If at First You Don't Succeed, Fry, Fry Again
Host: Guy Fieri
In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
+Tuesday+
9:30 AM The Pioneer Woman
Packaged with Love
Host: Ree Drummond
Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham.
10:00 AM Trisha's Southern Kitchen
A Romantic Dinner
Host: Trisha Yearwood
10:30 AM Trisha's Southern Kitchen
Brunch With Aunt T
Host: Trisha Yearwood
Trisha shows her niece, Ashley, how to make the perfect Southern brunch. Trisha and Ashley prepare Blueberry Pancakes, Garth's Breakfast Bowl, and Apple Dumplings.
11:00 AM Trisha's Southern Kitchen
Guy Food
Host: Trisha Yearwood
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.
11:30 AM Trisha's Southern Kitchen
Slim Down Secrets
Host: Trisha Yearwood
Being healthy and balanced has become important to Trisha and her niece Ashley, who is joining Trisha in the kitchen today to share some healthy cooking secrets while enjoying an easy, flavorful and healthy meal of Raspberry Chicken; Big Green Salad With Feta, Garbanzo, Walnuts, Lemon Juice and Olive Oil; Edamame Parmesan and Chocolate Angel Food Cake With Macerated Strawberries, before going on a walk.
12:00 PM Trisha's Southern Kitchen
Boxed Lunch
Host: Trisha Yearwood
Trisha's mom used to make her dad boxed lunches when we was working on the farm, and now Trisha's doing the same for Garth. She makes a Turkey Meatloaf Sandwich, Gwen's Coleslaw, Mari's Oatmeal Cookies and Pineapple Sweet Tea which she packs up to share with Garth out on the ranch.
12:30 PM Trisha's Southern Kitchen
Let's Get It Percolating
Host: Trisha Yearwood
Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.
1:00 PM The Pioneer Woman
Happy Birthday, Ladd
Host: Ree Drummond
Ree Drummond is cooking up a celebration dinner for her husband, Ladd's, birthday. There are delicious Chili Cheese Burgers, crisp Thin Fries, a cowboy-friendly Wedge Salad with Parmesan Peppercorn Ranch dressing and a towering Yellow Cake with the Chocolate Buttercream Frosting that Ladd loves.
1:30 PM The Pioneer Woman
Breakfast Delivery
Host: Ree Drummond
Ree's making a rib-sticking breakfast delivery to hungry cattle workers. It's all the cowboy favorites; Best Breakfast Potatoes Ever, Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's pick up.
2:00 PM Chopped
Saying Sayonara
Host: Ted Allen
3:00 PM Chopped
A is for Apple. U is for Udon
Host: Ted Allen
4:00 PM Chopped
Make A Splash!
Host: Ted Allen
5:00 PM Chopped
Step Right Up!
Host: Ted Allen
6:00 PM Chopped
An Egg Up
Host: Ted Allen
The chefs battle for the lead in the first round, as they try to figure out what to do with a potent ingredient: so-called 100-year-old eggs! Then in the second round, mango pudding must make its way into the competitors' main course dishes. And with waffle cones in the final basket, will either chef make ice cream for dessert?
7:00 PM Chopped
Cloche Call
Host: Ted Allen
Two cultures collide in the first round, when the chefs must combine kimchi and gefilte fish. The second round has the chefs working with uniquely flavored vodka and a green snack. And when the two finalists find marshmallow cake and citrusy water in the final basket, the judges hope for delicious desserts.
8:00 PM Chopped Junior
Beginner's Duck
Talented 11- and 12-year olds are ready to prove their culinary expertise to the judges, actress Bridget Moynahan and chefs Marc Murphy and Angelo Sosa. First, they set out to make pleasant pheasant dishes in the appetizer round, then the entree basket features something gummy and some yummy ducks. For dessert, one of the competitors must quickly come up with a back-up plan when a key element doesn't turn out right.
9:00 PM Chopped
Say Cheese!
Host: Ted Allen
Cheese is not just a key ingredient for many comfort food classics, it's also the theme for this competition. In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates. In the entree round, two French cheeses must be used with chicken thighs and garlic scapes. Two ferocious competitors fight the final cheesy course to the very end.
10:00 PM Chopped
Teen Tournament: Battle 2
Host: Ted Allen
Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.
11:00 PM Chopped
Pizza Perfect
Host: Ted Allen
The chefs learn they will be expected to make a pizza perfect meal. In the first round one of the competitors takes a loose interpretation of the theme: How will the judges react? Then some unusual toppings must make their way onto the entree pizzas. And the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.
12:00 AM Chopped
Say Cheese!
Host: Ted Allen
Cheese is not just a key ingredient for many comfort food classics, it's also the theme for this competition. In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates. In the entree round, two French cheeses must be used with chicken thighs and garlic scapes. Two ferocious competitors fight the final cheesy course to the very end.
1:00 AM Chopped
Teen Tournament: Battle 2
Host: Ted Allen
Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.
2:00 AM Chopped
Pizza Perfect
Host: Ted Allen
The chefs learn they will be expected to make a pizza perfect meal. In the first round one of the competitors takes a loose interpretation of the theme: How will the judges react? Then some unusual toppings must make their way onto the entree pizzas. And the finalists must make pizza for dessert, with candied mushrooms and salted caramel sauce.
3:00 AM Chopped Junior
Beginner's Duck
Talented 11- and 12-year olds are ready to prove their culinary expertise to the judges, actress Bridget Moynahan and chefs Marc Murphy and Angelo Sosa. First, they set out to make pleasant pheasant dishes in the appetizer round, then the entree basket features something gummy and some yummy ducks. For dessert, one of the competitors must quickly come up with a back-up plan when a key element doesn't turn out right.
4:00 AM Cutthroat Kitchen
Anything but a Cake Walk
Host: Alton Brown
Things get sizzling when two chefs cook steak over a romantic candlelit dinner. Then one chef is cut down to size while stuck with a giant whisk as their only tool. Finally one chef learns making cake is no cake walk when forced to walk around the kitchen on cake boxes!
+Wednesday+
9:30 AM The Pioneer Woman
School Day
Host: Ree Drummond
It's a home schooling day on the ranch and Ree is running both the classroom and the cafeteria! For breakfast, there are Muffins With Vanilla Butter, then Ree turns lunch lady to serve up Chicken and Noodles. Plus there are delicious Chocolate Dipped Peanut Butter S'mores for spelling bee prizes.
10:00 AM Giada at Home
Light and Delicious
Host: Giada De Laurentiis
Giada prepares a menu that will help viewers stick to their New Year's Resolution to follow a healthy diet.
10:30 AM Giada at Home
Recipe Swap
Host: Giada De Laurentiis
Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.
11:00 AM Giada at Home
Jade's Music Class
Host: Giada De Laurentiis
Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.
11:30 AM Giada at Home
Giada's Chili Favorites
Host: Giada De Laurentiis
It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada kicks off game day with winning recipes.
12:00 PM Giada at Home
Easy Italian
Host: Giada De Laurentiis
Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.
12:30 PM Giada in Italy
Nonna's Luna's Secret: Entice with Rice
Giada De Laurentiis's grandmother, Silvana Mangano, was a stunning Italian beauty turned movie star affectionately known as Nonna Luna. Giada and her Aunt Raffy reminiscence about Nonna Luna and her love of rice while making some twists on northern Italian favorites like Bitter Rice, White Chocolate Orzo Pudding and Artichoke and Fennel Crudo.
1:00 PM The Pioneer Woman
Feeding 101
Host: Ree Drummond
While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.
1:30 PM The Pioneer Woman
The Sleepover Six
Host: Ree Drummond
It's a Drummond cousin sleepover at the lodge and Ree's making a finger food feast of Crispy Chicken Strips, Sweet Potato Fries, Honey Mustard and Kickin' Mayo dips, and fun Individual Fruit Pizzas. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh.
2:00 PM Chopped
Fired Up!
Host: Ted Allen
3:00 PM Chopped
Gotta Grill!
Host: Ted Allen
It is a Chopping Block block party! The chefs are surprised to learn they must grill as part of this special competition. With a classic condiment in each round's basket, it should be easy to get into the cookout spirit. Yet, which competitor will be fired up enough to make it all the way to the final round and win the $10,000 prize?
4:00 PM Chopped
Grilltastic!
Host: Ted Allen
It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?
5:00 PM Chopped
Grill Masters: Episode One
Host: Ted Allen
In this explosive first Grill Masters battle, big personalities and old rivalries create a firestorm in the al fresco kitchen. In the first round, the chefs have two different proteins to prepare: pork chops and sausages. Exercising restraint with a sweet basket ingredient in the entree round is a challenge for some of the chefs. And a cheese and a starch are two of the items that the finalists must make sing on the grills in their desserts.
6:00 PM Chopped
Grill Masters: Episode Two
Host: Ted Allen
In the first round, the Grill Masters find grilling classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. And the final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.
7:00 PM Chopped
Grill Masters: Episode Three
Host: Ted Allen
8:00 PM Chopped
Grill Masters: Episode Four
Host: Ted Allen
Perfectionists and pitmasters collide in this final preliminary battle before the Grand Finale! Spare ribs play the lead role in the appetizer basket. Then a specially-sourced, whole fish barely fits into the entree baskets. And the judges are plum happy to see plums in the dessert basket.
9:00 PM Chopped
Grill Masters: Grand Finale
Host: Ted Allen
The four finalists in the Grill Masters tournament are facing off for the $50,000 grand prize. Rattlesnake is the vicious surprise in the first round. Some offal and some fruit are part of the culinary puzzle to solve in the entree round. And a breakfast item and a classic pie beg to be transformed in the last round of the tournament.
10:00 PM Cutthroat Kitchen
Camp Cutthroat 2: Alton's Revenge: Heat Two, Big Foot Loose
Host: Alton Brown
In the second heat of Camp Cutthroat 2: Alton's Revenge, three chefs have to make hunter's stew while dressed as forest animals. Then, two chefs have to make their trail lunch while wearing a giant big foot and one chef has to balance on a log in the lake as they make a skillet cookie.
11:00 PM Cooks vs. Cons
Doughnut Derby
Heavyweight chefs battle it out with amateur cooks for a big cash prize as judges Scott Conant and Daphne Oz attempt to separate the cooks from the cons! The lasagna challenge is layered with twists, as contestants must incorporate the surprise ingredient: condiments. Then, round two keeps rolling as the surprise ingredient doughnuts has the remaining cooks colliding between sweet and savory.
12:00 AM Chopped
Grill Masters: Grand Finale
Host: Ted Allen
The four finalists in the Grill Masters tournament are facing off for the $50,000 grand prize. Rattlesnake is the vicious surprise in the first round. Some offal and some fruit are part of the culinary puzzle to solve in the entree round. And a breakfast item and a classic pie beg to be transformed in the last round of the tournament.
1:00 AM Cutthroat Kitchen
Camp Cutthroat 2: Alton's Revenge: Heat Two, Big Foot Loose
Host: Alton Brown
In the second heat of Camp Cutthroat 2: Alton's Revenge, three chefs have to make hunter's stew while dressed as forest animals. Then, two chefs have to make their trail lunch while wearing a giant big foot and one chef has to balance on a log in the lake as they make a skillet cookie.
2:00 AM Cooks vs. Cons
Doughnut Derby
Heavyweight chefs battle it out with amateur cooks for a big cash prize as judges Scott Conant and Daphne Oz attempt to separate the cooks from the cons! The lasagna challenge is layered with twists, as contestants must incorporate the surprise ingredient: condiments. Then, round two keeps rolling as the surprise ingredient doughnuts has the remaining cooks colliding between sweet and savory.
3:00 AM Chopped
Grill Masters: Episode Four
Host: Ted Allen
Perfectionists and pitmasters collide in this final preliminary battle before the Grand Finale! Spare ribs play the lead role in the appetizer basket. Then a specially-sourced, whole fish barely fits into the entree baskets. And the judges are plum happy to see plums in the dessert basket.
4:00 AM Restaurant: Impossible
Father Knows Worst
Host: Robert Irvine
Chef Robert Irvine heads to Murrells Inlet, S.C. to help George and Theresa save their 16-year old family-run Old World Italian Restaurant. Despite growing health and financial problems, George and Theresa can't seem to hand over control to their culinary-trained son, George, Jr. Will Robert's tough love approach be able to fix 16 years of old habits in two days?
+Thursday+
9:30 AM The Pioneer Woman
Paige and Friends
Host: Ree Drummond
Ree holds a slumber party for Paige and her four very best friends. They kick off their day of fun with Cinnamon Baked French Toast before they go horse riding on the ranch. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Then there's some soccer to play and a seriously fun treat up at the lodge, decorating Hand Cookies, the perfect end to their day of prairie adventures.
10:00 AM Cupcake Wars
Fan Favorites
Four all-star bakers, handpicked by the fans, will compete for the chance to serve their cupcakes at a celebrity packed charity gala hosted by guest judge, 'N Sync's Lance Bass.
11:00 AM Cupcake Wars
The Young and The Restless
Expect lots of twists and turns in the kitchen when four cupcake makers face off to for the chance to be featured at an exclusive cast and crew party celebrating the 10,000th episode of the classic soap, The Young and the Restless.
12:00 PM Cupcake Wars
The Harlem Globetrotters
Four cupcake makers are going to have to pull out all their baking tricks if they want to win the chance to have their cupcakes center court at a huge fan event for the world famous Harlem Globetrotters. Globetrotter Herbert "Flight Time" Lang serves as the guest judge.
1:00 PM The Pioneer Woman
Dear Pioneer Woman
Host: Ree Drummond
No time? No Problem! Ree's solving time saving quandaries on love, life and what to cook in a time crunch, with recipes for a Quick and Easy Apple Tart, a speedy Shrimp Stir Fry and for the meat lovers, a fast and fabulous Big Steak Salad with crispy onion strings.
1:30 PM The Pioneer Woman
Ranch Games
Host: Ree Drummond
The family that plays together stays together. Ree, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!
2:00 PM Chopped
Winging It
Host: Ted Allen
3:00 PM Chopped
Raw Enthusiasm
Host: Ted Allen
4:00 PM Chopped
Food Truck Kitchen
Host: Ted Allen
The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.
5:00 PM Beat Bobby Flay
By Land or By Sea
Brooke Burke-Charvet and Alton Brown storm the castle to dethrone Bobby. Chef Jeremy Hanlon brings his beach flare against self-made native New York chef Alex Diaz for the chance to take on the king.
5:30 PM Beat Bobby Flay
Ruling with an Iron Fist
Two of the toughest judges from Iron Chef America, Simon Majumdar and Donatella Arpaia, come to Bobby's arena to kick him off his thrown! Having judged many of Bobby's battles, these two know exactly what to look for in a contender, as chefs Stephen Durley and Tim Wiechmann face off for the chance to Beat Bobby Flay.
6:00 PM Beat Bobby Flay
Fire in the Hole!
The kitchen heats up when Brooklyn-born chef Jen Biesty takes on self-taught chef Chris Lamphier. Who will beat the heat when Food Network veterans Katie Lee and Alex Guarnaschelli turn up the pressure?
6:30 PM Beat Bobby Flay
Rollin' Deep
The killer combo of Katie Lee and Geoffrey Zakarian arrive in the arena set to take Bobby down. Skills are in abundance when veteran chefs Linda Harrell and Kenny Johnson battle for the chance to show their worth against Bobby Flay.
7:00 PM Beat Bobby Flay
Dancing with the Devil
Former boy bander Lance Bass and bad boy chef Michael Voltaggio are teaming up to put Bobby Flay in his place. On stage in hopes of squaring off with Bobby are Delaware chef Robbie Jester and the Garden State's top-rated French chef, James Laird.
7:30 PM Beat Bobby Flay
Have Merci!
It's a good ol' fashioned food fight as French caterer Gui Alinat and Dallas caterer Kevin Ashade put it all on the line to get to Bobby Flay. It all falls on New York chefs Josh Capon and Alex Guarnaschelli to pick the competitor they think can bring one of America's finest chefs to his knees!
8:00 PM Chopped
Teen Tournament: Battle 2
Host: Ted Allen
Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.
9:00 PM Chopped
Teen Redeem
Host: Ted Allen
10:00 PM Beat Bobby Flay
Bobby's DMV Appointment
Cooking Channel's Haylie Duff and Food Network's Curtis Stone aim to knock their friend Bobby Flay down a couple of pegs, as Washington, D.C. veteran Todd Gray and Maryland's French-trained Gabonese caterer Serge Pambo go mano-a-mano for a shot at the champ.
10:30 PM Beat Bobby Flay
Stop, Drop and Roll
The arena is on fire when Iranian competition junkie Kevin Naderi and Polish-Italian chef Mark Vecchitto aim to face off with Bobby in round two. Choosing the finest are New York City bad boys, TV personality Donny Deutsch and The Kitchen co-host Geoffrey Zakarian.
11:00 PM Beat Bobby Flay
Hook, Line and Sinker
It's an upstream battle as hotel chef Roy Breiman and restaurant chef Vaughn Crenshaw go head-to-head for the chance to beat Bobby Flay. Chopped judge Scott Conant and Today Show co-host Willie Geist cast their lines for the best chef to take him down.
11:30 PM Beat Bobby Flay
No Fear
The stars align when Food Network Star alum Damaris Phillips teams up with Chopped veteran Alex Guarnaschelli in this battle of culinary gladiators. New England bad boy Will Gilson brings his modern cuisine against the fusion fare of Navy vet, Chef Lawrence Males.
12:00 AM Chopped
Teen Redeem
Host: Ted Allen
1:00 AM Beat Bobby Flay
Bobby's DMV Appointment
Cooking Channel's Haylie Duff and Food Network's Curtis Stone aim to knock their friend Bobby Flay down a couple of pegs, as Washington, D.C. veteran Todd Gray and Maryland's French-trained Gabonese caterer Serge Pambo go mano-a-mano for a shot at the champ.
1:30 AM Beat Bobby Flay
Stop, Drop and Roll
The arena is on fire when Iranian competition junkie Kevin Naderi and Polish-Italian chef Mark Vecchitto aim to face off with Bobby in round two. Choosing the finest are New York City bad boys, TV personality Donny Deutsch and The Kitchen co-host Geoffrey Zakarian.
2:00 AM Beat Bobby Flay
Hook, Line and Sinker
It's an upstream battle as hotel chef Roy Breiman and restaurant chef Vaughn Crenshaw go head-to-head for the chance to beat Bobby Flay. Chopped judge Scott Conant and Today Show co-host Willie Geist cast their lines for the best chef to take him down.
2:30 AM Beat Bobby Flay
No Fear
The stars align when Food Network Star alum Damaris Phillips teams up with Chopped veteran Alex Guarnaschelli in this battle of culinary gladiators. New England bad boy Will Gilson brings his modern cuisine against the fusion fare of Navy vet, Chef Lawrence Males.
3:00 AM Chopped
Teen Tournament: Battle 2
Host: Ted Allen
Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.
4:00 AM Mystery Diners
Night Shift
After noticing unusually low sales during the graveyard shift, Janaya, general manager of Putter's Bar & Grill, contacts Charles for help. The Mystery Diners go undercover as customers and discover that the overnight bartender is running his own bar out of Putter's called "the Junkyard."
4:30 AM Mystery Diners
Too Many Tourists
When Roland, owner of Marigny Brasserie in New Orleans, notices an influx of rowdy tourists at his "locals bar," he contacts Charles to investigate. Mystery Diners Nicole and Eliot go undercover to see who's profiting from the new customers.
+Friday+
9:30 AM The Pioneer Woman
Ranching in the Mist
Host: Ree Drummond
Ree prepares a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. Spicy Pop Pulled Pork goes into the oven, and while the family's out on the range, she makes Cilantro Slaw and Perfect Potatoes Au Gratin. For dessert, she pours her Easy Caramel Sauce over slices of the Flat Apple Pie with Perfect Pie Crust she prepared the night before.
10:00 AM Farmhouse Rules
Antique Hunt
Nancy visits her favorite antique shops looking for fun old kitchen gadgets. She uses her fantastic finds to make a meal of Chile Braised Ribs, Stove Top Mac and Cheese, Baked Cinnamon Sugar Madeleines and Irish Coffee.
10:30 AM Farmhouse Rules
Fast Times on the Farm
Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.
11:00 AM Farmhouse Rules
The Auctionista
Nancy Fuller loves finding hidden treasures at the auctions she attends, and her house is full of them. After a heavy morning of auctioning with one of her gal pals, Nancy offers to cook a decadent lunch to celebrate their newly found treasures. They enjoy Poached Salmon Salad, Herbed Rice Pilaf, Asparagus with Hollandaise, Sweet Pea Springtime Mimosa, and a delicious Strawberry Buckle with Vanilla Ice Cream.
11:30 AM Farmhouse Rules
Square Dance in the Barn
Nancy Fuller is having a square dance in her barn with a feast of local food for the locals. After a trip to nearby Craryville to pick some beautiful flowers, she gets down to the cooking. She makes Two Meat Chili, zippy Scallion Cornbread, Bread Pudding With Bourbon Sauce and a Square Dance Punch. Finally, there's a fiddler and a band in the barn and Nancy can't resist cutting a rug!
12:00 PM Farmhouse Rules
The Bowlerinas
Nancy and her ladies' bowling team made it into the finals! Before the big tournament, Nancy invites the team over for a good luck brunch of Cream Cheese Stuffed French Toast, Sausage and Bacon Hash, Berry Granola Parfait and Bowlerinas Punch.
12:30 PM Farmhouse Rules
Cozy Food and Fun on the Farm
There's snow on the ground outside, but it's warm and cozy in Nancy Fuller's kitchen! She's inviting her son John and his family over for a hearty dinner of Warm Spinach, Olive and Artichoke Dip, Porky Pot Pie with Cheesy Drop Biscuits, and Butter-Roasted Turnips. After dinner, Nancy surprises everyone by breaking out old home videos to enjoy as they sip Homemade Hot Chocolate with Old-Fashioned Donut Sticks for dunking.
1:00 PM The Pioneer Woman
Tex-Mex for Cowboys
Host: Ree Drummond
It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips.
1:30 PM The Pioneer Woman
Alex's Birthday
Host: Ree Drummond
Alex is turning 15 and the Drummonds are celebrating with Iny's Prune Cake With Buttermilk Icing for birthday breakfast after an early morning in the saddle. Then, Ree's hosting a dinner party for Alex and her best friends with personalized New York Style Chopped Salad with an Herby Ranch Dressing, home baked Rosemary Focaccia and the cutest Flower Pot Desserts. Happy birthday, Alex!
2:00 PM Guy's Grocery Games
All-Stars in the Aisles
Host: Guy Fieri
Guy Fieri pulls no punches when he challenges All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr., and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods! Next, it's time for multiple cart swaps in a weekend brunch edition of Musical Carts! Then, the remaining two All-Stars must turn a kernel of an idea into their best dish using corn two different ways, with ingredients from three aisles. Our winning All-Star shops for up to $20,000 for their charity.
3:00 PM Guy's Grocery Games
All-Stars: Catch a Shopping Star
Host: Guy Fieri
All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. First up, chefs must make their favorite lunch using a ridiculous Red Light Special. Next, chefs must rummage through the Clearance Carts to make their best noodle dish. Finally, who will reign supreme making their showstopping dinner using the four uncanny ingredients from the Fieri Food Pyramid?
4:00 PM Guy's Grocery Games
All-Stars and A-Lister Dinners
Host: Guy Fieri
Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron aren't spared Guy Fieri's twists when a bowling game selects some strikingly bizarre ingredients for a hearty lunch. Next, the chefs have to think outside the boxed foods and make their best dish using processed items from the middle aisles of the store. Then, the chefs experience real highs and lows when the feared Food Wheel determines the high-end and low-end ingredients in their A-list dinner. The winning All-Star chef goes on a shopping spree for charity worth up to $20,000.
5:00 PM Guy's Grocery Games
All-Stars: Flavortown Flips Over the Judges!
Host: Guy Fieri
Guy Fieri turns the tables on the show's All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! First, they must eat their words and prepare an international lunch using only items that begin with the letter P and Z! Then, they must prepare a decadent dinner using only ingredients from the produce aisle. The two finalists must prepare a family meal that includes three strange ingredients from the Fieri Food Pyramid. The winning judge learns how challenging the Shopping Spree really is as they race to earn money for their charity of choice.
6:00 PM Guy's Grocery Games
All-Stars Team Up with Pro Athletes
Host: Guy Fieri
Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy's Grocery Games has ever seen! These dynamic duos are challenged to make a winner's dinner using only seven items after going through the Express Lane. Next, a toss of the dice determines what these pros must use for their pre-game meal! Then, teams race the store relay-style, grabbing only one ingredient at a time, to create their best cheat day dish! The winning team will get the chance to sprint through the aisles for up to $30,000 for charity!
7:00 PM Diners, Drive-Ins and Dives
Family Style
Host: Guy Fieri
Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.
7:30 PM Diners, Drive-Ins and Dives
You Can Only Get It Here
Host: Guy Fieri
This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.
8:00 PM Diners, Drive-Ins and Dives
Surf 'N' Turf Jackpot
Host: Guy Fieri
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
8:30 PM Diners, Drive-Ins and Dives
International Eats
Host: Guy Fieri
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
9:00 PM Diners, Drive-Ins and Dives
Outside the Box
Host: Guy Fieri
This trip, Guy's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, Calif., a restaurant turnin' turkey into fritters and a business into a family affair.
9:30 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
10:00 PM Diners, Drive-Ins and Dives
Family Legacies
Host: Guy Fieri
This trip, Guy's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
10:30 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
11:00 PM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
11:30 PM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
12:00 AM Diners, Drive-Ins and Dives
Outside the Box
Host: Guy Fieri
This trip, Guy's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, Calif., a restaurant turnin' turkey into fritters and a business into a family affair.
12:30 AM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
1:00 AM Diners, Drive-Ins and Dives
Family Legacies
Host: Guy Fieri
This trip, Guy's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
1:30 AM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
2:00 AM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
2:30 AM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
3:00 AM Diners, Drive-Ins and Dives
Surf 'N' Turf Jackpot
Host: Guy Fieri
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
3:30 AM Diners, Drive-Ins and Dives
International Eats
Host: Guy Fieri
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
4:00 AM Iron Chef America
Morimoto vs. Forgione
Host: Alton Brown
It's a battle of the Iron Chefs as Iron Chef Masaharu Morimoto faces off against Iron Chef Marc Forgione in an Iron Chef Grilling Battle set in Kitchen Stadium. Judges are John T Edge, Elizabeth Karmel and Rick Abramson.
+Saturday+
7:00 AM Guilty Pleasures
Bringin' Home the Bacon, Burger and BBQ!
Watch as celebrities and Food Network stars reveal the dishes that make them ditch their diets! Buddy Valastro goes to Atlanta for a plate full of everything, Daphne Brogdon finds authentic Italian in Gardena, Calif., and Alex Guarnaschelli shows that even migas are bigger in Texas!
7:30 AM Top 5 Restaurants
Best Bacon Bites
Top 5 Restaurants is living high on the hog, showcasing restaurants that highlight bacon in crazy, inventive dishes. From New England pizza to a joint in Chicago that wraps a whole meatloaf in bacon to a sweet and salty dessert you have to see to believe, you'll never look at bacon the same way again!
8:00 AM Brunch @ Bobby's
Keeping It Breezy
Chef Bobby Flay is Inspired by summer and his childhood days at the Jersey Shore, Bobby and his Beach Bites guest Katie Lee lay out how to throw a casual Breezy Brunch for your Beach Guests. First up a cooling ginger beer margarita, deviled eggs with fried oysters, and then a crisp BLT With Fried Tomatoes, Roasted Shrimp Remoulade. Ending off with some Corn Cakes with Crab & Smoky Avocado Yogurt.
8:30 AM Southern at Heart
Phillips Family Grilltacular
Damaris Phillips invites her family over for a grilling feast potluck. She starts with a spicy Banana Pepper and Jalapeno Compote that's slathered over a beautiful Grilled Pork Tenderloin. With the grill lit up, she uses it to bring smoky, caramelized goodness to her Grilled Succotash Pasta Salad, and even cherries and oranges are grilled for her out-of-this-world Grilled Old Fashioned Cocktail.
9:00 AM Farmhouse Rules
The Great Outdoors
Nancy Fuller invites her daughter Sarah and her family over for a hike and picnic-style lunch smack dab in the middle of nature. She's making BBQ Braised Brisket Sandwiches, Nancy's Classic Creamy Coleslaw, Ultimate Deviled Eggs and for dessert, Old Fashioned Hand Churned Vanilla Ice Cream with Wet Walnuts.
9:30 AM The Pioneer Woman
Outdoor Cookout, Indoor Grilling
Host: Ree Drummond
Ree and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup.
10:00 AM The Pioneer Woman
Birthday Bash
Host: Ree Drummond
Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up Caleb's barbecue favorite, Spicy Pulled Pork Sliders piled high with fabulous fixins, along with make-ahead Slow Cooker Baked Beans. Then, per Todd's request, a towering, three-layered homemade Confetti Cake for the boys to share!
10:30 AM Trisha's Southern Kitchen
Par-T-Que
Host: Trisha Yearwood
Grilling ain't just a guy thing! Trisha Yearwood invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games. She'll whip up some Potato Salad, grill up her cousin Fred's Barbecue Pork Ribs, mix together a Cherry Moscow Mule and bake a Butterscotch Pie.
11:00 AM The Kitchen
Summer Bucket List
The Kitchen celebrates Labor Day with Katie's Grilled Paella. We'll show you fun tips and tricks to save summer foods and souvenirs all winter long. Jeff's Crispy Crunch Pig Candy Sriracha Baked Beans are the perfect Labor Day barbecue side dish. Secret Eats host Adam Richman shows us a twist on a flank steak with his Matambrito a la Pizza. We'll show you how to throw a Piece of Cake Labor Day Party with expert party planner Mary Giuliani. GZ gives us a last sip of summer with his Kickin Bucket cocktail, and we make a splash with The Kitchen's bucket dunker.
12:00 PM Valerie's Home Cooking
Summer Grilling Send-Off
With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family - husband Tom, chef Stuart O'Keeffe, actress Mackenzie Phillips, and Larry and Angela Robinson. She prepares an all-grilled menu: Salmon Burgers, Avocado and Grilled Corn Salad with Goddess Dressing, Grilled Sweet Potato Wedges and even a Grilled Pound Cake with Grilled Peaches, served with a Cinnamon Simple Syrup.
12:30 PM Food Network Specials
Truck U
Jake Smollett has always dreamed of testing his skills in the world of street food and gets his chance when he takes over a friend's food truck and brags about his killer Steak Banh Mi Tacos on social media. Sisters Jurnee Smollett-Bell and Jazz Smollett see his video and decide to crash the action by showing up in their own truck, with Southern-inspired Oyster Po' Boy Sliders on board, to challenge Jake and brother Jojo Smollett to a truck vs. truck throw down. The loser has to post a video of shame online!
1:00 PM Food Network Star Kids
Orange You Glad It's Brunch?
The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange. Finalists present their dishes on a morning talk show to mentors Tia Mowry and Donal Skehan, along with special guest mentor and YouTube star Elise Strachan.
2:00 PM Cutthroat Kitchen
Camp Cutthroat 2: Alton's Revenge: Heat Two, Big Foot Loose
Host: Alton Brown
In the second heat of Camp Cutthroat 2: Alton's Revenge, three chefs have to make hunter's stew while dressed as forest animals. Then, two chefs have to make their trail lunch while wearing a giant big foot and one chef has to balance on a log in the lake as they make a skillet cookie.
3:00 PM Chopped
Teen Tournament: Battle 2
Host: Ted Allen
Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.
4:00 PM Chopped Junior
Beginner's Duck
Talented 11- and 12-year olds are ready to prove their culinary expertise to the judges, actress Bridget Moynahan and chefs Marc Murphy and Angelo Sosa. First, they set out to make pleasant pheasant dishes in the appetizer round, then the entree basket features something gummy and some yummy ducks. For dessert, one of the competitors must quickly come up with a back-up plan when a key element doesn't turn out right.
5:00 PM The Great Food Truck Race
Family Face-Off: A Family Affair
Host: Tyler Florence
Six family teams kick off the Great Food Truck Race with a funnel cake eating contest at a theme park in Los Angeles. After leaving the park, host Tyler Florence gives the families their first signature menu cooking challenge. On day two, the teams take part in a bidding war for a prime selling spot on the theme park's grounds. These first time food truckers quickly realize operating a food truck is much more than fun in the California sun as they continue on the road to the grand prize of $50,000!
6:00 PM Diners, Drive-Ins and Dives
Food Done Right
Host: Guy Fieri
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
6:30 PM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
7:00 PM Diners, Drive-Ins and Dives
From Pound Cake to Pot Pie
Host: Guy Fieri
This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.
7:30 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
8:00 PM Diners, Drive-Ins and Dives
Hot Meat and Cool Veg
Host: Guy Fieri
This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
8:30 PM Diners, Drive-Ins and Dives
Finger Lickin' Food
Host: Guy Fieri
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
9:00 PM Diners, Drive-Ins and Dives
Chew and Brew
Host: Guy Fieri
This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. And in Los Angeles, an Italian restaurant and bar dishin' out a mega-meat pizza and wild boar gnocchi.
9:30 PM Diners, Drive-Ins and Dives
From Atlantic to Pacific
Host: Guy Fieri
This trip, Guy's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.
10:00 PM Diners, Drive-Ins and Dives
Global Greats
Host: Guy Fieri
This trip, Guy Fieri's going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 70-year-old Italian spot servin' up their legendary spins on pizza and lasagna. And in Minneapolis, a Middle Eastern market, restaurant and hummus factory serving up serious shawarma and lights-out falafel.
10:30 PM Diners, Drive-Ins and Dives
Roadtrippin
Host: Guy Fieri
This trip, Guy's headed coast to coast, from north to south. In Atlantic City, the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip.
11:00 PM Diners, Drive-Ins and Dives
Fish, Fries and Feet
Host: Guy Fieri
This trip, Guy's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
11:30 PM Diners, Drive-Ins and Dives
All Vegas, All the Time
Host: Guy Fieri
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
12:00 AM Diners, Drive-Ins and Dives
Chew and Brew
Host: Guy Fieri
This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. And in Los Angeles, an Italian restaurant and bar dishin' out a mega-meat pizza and wild boar gnocchi.
12:30 AM Diners, Drive-Ins and Dives
From Atlantic to Pacific
Host: Guy Fieri
This trip, Guy's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.
1:00 AM Diners, Drive-Ins and Dives
Global Greats
Host: Guy Fieri
This trip, Guy Fieri's going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 70-year-old Italian spot servin' up their legendary spins on pizza and lasagna. And in Minneapolis, a Middle Eastern market, restaurant and hummus factory serving up serious shawarma and lights-out falafel.
1:30 AM Diners, Drive-Ins and Dives
Roadtrippin
Host: Guy Fieri
This trip, Guy's headed coast to coast, from north to south. In Atlantic City, the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip.
2:00 AM Diners, Drive-Ins and Dives
Fish, Fries and Feet
Host: Guy Fieri
This trip, Guy's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
2:30 AM Diners, Drive-Ins and Dives
All Vegas, All the Time
Host: Guy Fieri
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
3:00 AM Diners, Drive-Ins and Dives
Hot Meat and Cool Veg
Host: Guy Fieri
This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
3:30 AM Diners, Drive-Ins and Dives
Finger Lickin' Food
Host: Guy Fieri
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
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