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Food.Network.US.Schedule.2016.06.26-07.02.txt
All times are Eastern.
+Sunday+
7:00 AM Barefoot Contessa
Fun in the City
Host: Ina Garten
It's a perfect day of fun in the city. Ina's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at the Standard Grill. Ina takes a stroll on The High Line and meets with the vendor behind People Pops, and even Jeffrey's getting a cheese making course at Beecher's Handmade Cheese. Back home, it's Side Car cocktails and a Garten taste-off!
7:30 AM Barefoot Contessa
Cooking with Giada De Laurentiis
Host: Ina Garten
Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.
8:00 AM Giada at Home
Diner Favorites
Host: Giada De Laurentiis
Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries With Basil Ketchup and Cupcake Shakes.
8:30 AM Trisha's Southern Kitchen
Southern Basics with a Twist
Host: Trisha Yearwood
Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.
9:00 AM The Pioneer Woman
Beat the Clock
Host: Ree Drummond
It's all systems go when Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner right now. Ree's got to fix a super fast meal from what she's got on hand. She makes Patty Melts, complete with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster With Ice Cream for dessert, in the time it takes for them to drive out from town.
9:30 AM Guy's Big Bite
Meatball Slider Triple Threat
Host: Guy Fieri
10:00 AM Valerie's Home Cooking
Just Me and My Boys
Valerie Bertinelli loves her many family traditions, but it's never too late to start a new one! To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Burgers with homemade Barbecue Sauce, Spinach Salad topped with a Warm Bacon Dressing, and her Mom's Onion Rings served with a refreshing Ginger Beer Drink.
10:30 AM Patricia Heaton Parties
Steakhouse Snacks
Patricia Heaton's gal pals from Everybody Loves Raymond, Anna Romano and Monica Horan Rosenthal, join for some steakhouse-inspired snacks and to dish about their on and off-screen husbands. Patty transforms rib eye steak into bite-sized Crostini, puts a unique spin on a classic with Grilled Wedge Salad Skewers, and serves up crispy baked Potato Wedges with smoky paprika aioli, all washed down with a classic Old Fashioned cocktail.
11:00 AM The Pioneer Woman
Freezer Fundamentals
Host: Ree Drummond
While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice. There are All-Purpose Meatballs, fabulous in a variety of incredible speedy sauces; Perfect Grilled Chicken, ready to star in delicious meals like a Chicken and Apricot Panini; and Chicken Taco Meat, the key to easy meals and a big batch of spicy Arrabbiata Sauce.
11:30 AM Trisha's Southern Kitchen
Garth Brooks Is in the Kitchen
Host: Trisha Yearwood
Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together. On the menu: Black Bean Lasagna, Trisha's Thai Salad, "Miss" Mickey's Peanut Butter Balls and Lemonade.
12:00 PM Giada in Italy
The Sweet Spot
Giada De Laurentiis visits her favorite bakery in Sorrento, where she works with the baker to make her famous pound cake. At home, Giada pairs the Pound Cake with Limoncello Zabaglione and also makes a Chocolate Pistachio Fudge Tart.
12:30 PM Brunch @ Bobby's
A Royal Brunch
Bobby makes a British-inspired brunch fit for royalty. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber and Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes Crumpets With Whipped Butter and Orange-Blueberry Marmalade. And finally, Bobby's fresh Strawberries filled With Clotted Cream.
1:00 PM The Kitchen
From Dish to Shining Dish
The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
2:00 PM Chopped
Summer Heat
Host: Ted Allen
For this heated summer battle, the chefs must work with seasonal foods like lobsters and cocktails in the first round. In the second basket, the chefs find another seafood mystery ingredient and potato chips. Then, the two chefs who make it to the final round must figure out how to make summer desserts from a refreshing beverage and an indulgent frozen treat.
3:00 PM Chopped
Big Barbecue Bout
Host: Ted Allen
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
4:00 PM Kids BBQ Championship
Cowboy Campfire
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
5:00 PM Chopped Junior
Cuteness Overload
The junior chefs in this competition are young and fearless, and at just nine and ten years old, they're the youngest yet! Food Network's Amanda Freitag and Jeff Mauro and actress Hayden Panettiere serve as judges, and in the first round, the young chefs must cook with a classic kid food and some unusual chips. In the entree round, there's a super-sour basket ingredient, and for dessert, a punny snack that might make them crabby!
6:00 PM Food Network Star
Motorsports Tailgating
Chef Robert Irvine shows his love of NASCAR and the inevitable tailgating that comes along with it as he challenges the finalists to create a dish worthy of a world-class tailgate party! Then, Robert and fellow guest judge Katie Lee help Giada De Laurentiis and Bobby Flay decide who is sent home.
7:00 PM Guy's Grocery Games
Triple G Chefs: The Next Generation
Host: Guy Fieri
Talented young chefs with dreams of a bright culinary career are putting their skills to the test. They first go on a scavenger hunt to find the required ingredients for their hot lunch. Next, the chefs must express their kitchen style in a dinner with bacon using the express lane's item limit. Finally, our fresh-faced chefs fight the bizarre items picked by the Food Pyramid to make a classic.
8:00 PM Guy's Grocery Games
Guy's Dessert Games
Host: Guy Fieri
Pastry chefs invade Flavortown along with special celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez for an all-dessert competition! In round one, chefs roll the dice to determine that their favorite dessert must include beef jerky. Next, chefs play Guy Fieri's favorite arcade game to decide which vegetable must be featured in their birthday treat. In the final face-off, chefs must make their best chocolate dessert using nine items or less.
9:00 PM Food Network Star
Good Mythical Morning
Duff Goldman joins Giada De Laurentiis and Bobby Flay as the finalists take their culinary prowess to new levels with "edible art." Then, Rhett and Link, hosts of the wildly popular YouTube channel "Good Mythical Morning," challenge the finalists to take a spin as a guest on their show. Each finalist participates in their very own "Will It?" segment, pairing unlikely ingredients and asking questions like "Will It Jell-O?" and "Will It Cookie?"
10:00 PM Beat Bobby Flay
Red, White and BBQ
Radio host Elvis Duran and The Kitchen's Katie Lee are celebrating the birth of our nation by watching America's golden boy sweat in his own arena. Competing tonight are one of Nashville's hottest chefs, Matt Bolus, and Colorado's very own chef Brother Luck. It's time for some culinary fireworks!
10:30 PM Beat Bobby Flay
Time to Get Schooled
Baltimore restaurateur Cindy Wolf and Southern belle Stacie Vande Wetering are put to the test as they aim to teach Bobby Flay a thing or two in the kitchen. Keeping score are Worst Cooks in America host Anne Burrell and All Star Academy's Curtis Stone.
11:00 PM Chopped
Judges' Face-Off
Host: Ted Allen
It's a friendly competition between friends, when the Chopped judges face off with baskets containing leftover ingredients. In the appetizer round, the chefs must turn tuna noodle casserole into something new. Rice left in a pan and soup saved for later are two of the ingredients in the entree basket. In the dessert round, leftover cake must be turned into something innovative and delicious.
12:00 AM Food Network Star
Good Mythical Morning
Duff Goldman joins Giada De Laurentiis and Bobby Flay as the finalists take their culinary prowess to new levels with "edible art." Then, Rhett and Link, hosts of the wildly popular YouTube channel "Good Mythical Morning," challenge the finalists to take a spin as a guest on their show. Each finalist participates in their very own "Will It?" segment, pairing unlikely ingredients and asking questions like "Will It Jell-O?" and "Will It Cookie?"
1:00 AM Beat Bobby Flay
Red, White and BBQ
Radio host Elvis Duran and The Kitchen's Katie Lee are celebrating the birth of our nation by watching America's golden boy sweat in his own arena. Competing tonight are one of Nashville's hottest chefs, Matt Bolus, and Colorado's very own chef Brother Luck. It's time for some culinary fireworks!
1:30 AM Beat Bobby Flay
Time to Get Schooled
Baltimore restaurateur Cindy Wolf and Southern belle Stacie Vande Wetering are put to the test as they aim to teach Bobby Flay a thing or two in the kitchen. Keeping score are Worst Cooks in America host Anne Burrell and All Star Academy's Curtis Stone.
2:00 AM Chopped
Judges' Face-Off
Host: Ted Allen
It's a friendly competition between friends, when the Chopped judges face off with baskets containing leftover ingredients. In the appetizer round, the chefs must turn tuna noodle casserole into something new. Rice left in a pan and soup saved for later are two of the ingredients in the entree basket. In the dessert round, leftover cake must be turned into something innovative and delicious.
3:00 AM Guy's Grocery Games
Guy's Dessert Games
Host: Guy Fieri
Pastry chefs invade Flavortown along with special celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez for an all-dessert competition! In round one, chefs roll the dice to determine that their favorite dessert must include beef jerky. Next, chefs play Guy Fieri's favorite arcade game to decide which vegetable must be featured in their birthday treat. In the final face-off, chefs must make their best chocolate dessert using nine items or less.
+Monday+
9:30 AM The Pioneer Woman
Well Done, Dad
Host: Ree Drummond
Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off!
10:00 AM The Kitchen
Pool Party
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Mentioned in this episode:
Watermelon Snacks from Food Network Star Finalists
11:00 AM The Kitchen
Summer Snack Show
Katie cooks up a cool and crispy snack using the most searched summer ingredient. Marcela's Aztec Fruit Bars are the perfect snack for your road trip. Jeff grills up Angel Food Cake With Peaches and Cream. GZ, Sunny and Katie create some epic mashups, like Ramen Noodle PIzza. Geoffrey's Sparkling Peach Iced Tea is the perfect pairing for all your summer snacks.
12:00 PM The Kitchen
Southern Comforts
1:00 PM The Pioneer Woman
Breakfast for Dinner
Host: Ree Drummond
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
1:30 PM The Pioneer Woman
Mike's Day Out
Host: Ree Drummond
It's all about family, frontier fun and favorite foods, when Ree's brother Mike visits the ranch for the day. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats.
2:00 PM Cake Wars
Minecraft
3:00 PM Kids BBQ Championship
Meat the Chefs
Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country, and the competition kicks off with each cooking his or her famous flavors atop chicken and a signature side. With special guest chef Tim Love judging the final plates, competitive spirits ignite right from the start and there is no room for mistakes!
4:00 PM Kids BBQ Championship
Backyard BBQ
The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.
5:00 PM Kids BBQ Championship
Luau Feast
The barbecue arena is transformed into a Polynesian paradise for the third week of competition, as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. A major tropical twist sends some of the kids for a loop, and barbecue pro Danielle Bennett, aka Diva Q, steps in to help determine which young cook landed at the bottom.
6:00 PM Kids BBQ Championship
State Fair
Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.
7:00 PM Kids BBQ Championship
Cowboy Campfire
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
8:00 PM Kids BBQ Championship
The Big Smoke
Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.
9:00 PM Cake Wars
How to Train Your Dragon
It's time for a fire-breathing adventure as four talented breakers unleash their inner dragon and compete to have their amazing cake creation at the center of a party celebrating How to Train Your Dragon. Art Brown and Doug Sloan, executive producers of Dragons: Race to the Edge, serve as guest judges and help choose who will win $10,000 and who will go the way of the Vikings!
10:00 PM Chopped
Competition Italiano
Host: Ted Allen
The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste.
11:00 PM Chopped
Say Cheese!
Host: Ted Allen
Cheese is not just a key ingredient for many comfort food classics, it's also the theme for this competition. In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates. In the entree round, two French cheeses must be used with chicken thighs and garlic scapes. Two ferocious competitors fight the final cheesy course to the very end.
12:00 AM Cake Wars
How to Train Your Dragon
It's time for a fire-breathing adventure as four talented breakers unleash their inner dragon and compete to have their amazing cake creation at the center of a party celebrating How to Train Your Dragon. Art Brown and Doug Sloan, executive producers of Dragons: Race to the Edge, serve as guest judges and help choose who will win $10,000 and who will go the way of the Vikings!
1:00 AM Chopped
Competition Italiano
Host: Ted Allen
The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste.
2:00 AM Chopped
Say Cheese!
Host: Ted Allen
Cheese is not just a key ingredient for many comfort food classics, it's also the theme for this competition. In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates. In the entree round, two French cheeses must be used with chicken thighs and garlic scapes. Two ferocious competitors fight the final cheesy course to the very end.
3:00 AM Kids BBQ Championship
The Big Smoke
Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.
4:00 AM Guy's Grocery Games
Par for the Shoptacle Course
Host: Guy Fieri
+Tuesday+
9:30 AM The Pioneer Woman
Chuck and Crew
Host: Ree Drummond
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
10:00 AM Trisha's Southern Kitchen
Indoor Camping
Host: Trisha Yearwood
Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.
10:30 AM Trisha's Southern Kitchen
Southern Basics with a Twist
Host: Trisha Yearwood
Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.
11:00 AM Trisha's Southern Kitchen
Garth Brooks Is in the Kitchen
Host: Trisha Yearwood
Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together. On the menu: Black Bean Lasagna, Trisha's Thai Salad, "Miss" Mickey's Peanut Butter Balls and Lemonade.
11:30 AM Trisha's Southern Kitchen
Football, Friends and Comfort Food
Host: Trisha Yearwood
Trisha has her girlfriends over for their Sunday tradition of football, food, and friends. On the menu is Sausage Hors D'oeuvres, Cheese Dip served with corn chips, Chili With Sour Cream Corn Bread and Green Punch.
12:00 PM Trisha's Southern Kitchen
Make-Ahead Meals
Host: Trisha Yearwood
Nothing makes entertaining easier than a good make-ahead meal. After Trisha ropes her sister Beth and friend Ann into attending a hip hop dance class, they head back to Trisha's for an oven ready meal. On tonight's menu: Baked Spaghetti Pie, Spinach Salad With Garlic Dressing and a Cheesecake With Fresh Strawberry Sauce.
12:30 PM Trisha's Southern Kitchen
All Things Miniature
Host: Trisha Yearwood
Trisha and her friend Glenda are having a "Tea Party for Two," combining Glenda's love of a good theme party and Trisha's love of all things miniature. They'll enjoy bite-sized and individually portioned Creamy Asparagus Soup, Mini Egg Salad Sandwiches, Mini Stuffed Peppers and Mini Monkey Bread Muffins, all served on miniature dishware!
1:00 PM The Pioneer Woman
Freezer Fundamentals
Host: Ree Drummond
While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice. There are All-Purpose Meatballs, fabulous in a variety of incredible speedy sauces; Perfect Grilled Chicken, ready to star in delicious meals like a Chicken and Apricot Panini; and Chicken Taco Meat, the key to easy meals and a big batch of spicy Arrabbiata Sauce.
1:30 PM The Pioneer Woman
All Work and Some Play
Host: Ree Drummond
A rancher's work is never done, especially when there's fence to fix, and today the crew needs some serious sustenance. Ree fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. After the day of hard work, the family enjoys a well-deserved evening of fun and fishing at the pond, where Ree serves up the perfect refreshment: Raspberry Lemonade.
2:00 PM Chopped
Ladies First!
Host: Ted Allen
Four women compete for the $10,000 prize. Wait until they see the outrageous ingredients in the first basket! Then, in the entree round, will there be a party on the plates when the chefs must cook with sherry? In a very competitive dessert round, the two lady finalists get a pre-made dough and a canned vegetable, and the judges challenge them to stand tall at the Chopping Block.
3:00 PM Chopped
Sweet Second Chance!
Host: Ted Allen
4:00 PM Chopped
All-American Competition
Host: Ted Allen
It's a special all-American Chopped! Fierce competition is a matter of national and personal pride, as four chefs face off to see who will be the champ. From apple pie in the appetizer basket to bourbon for dessert, the patriotic theme makes for some yummy, original dishes. And 10,000 American dollars will go to the one chef who bests the others.
5:00 PM Chopped
Orzo It Seemed
Host: Ted Allen
Three of the chefs go in a very similar direction with the first course, and yet the judges find creativity in the variety of flavors in their seafood sausage appetizers. In the entree round, the chefs must integrate tiny pasta and a powerful liqueur into their dishes. In the dessert round, when one competitor's plans fall apart, will there be enough time to redirect?
6:00 PM Chopped
For Sake's Sake
Host: Ted Allen
Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sable fish and sake. When one of the final competitors uses a rolling pin to compress hot dog buns, the judges wonder what kind of dessert they will get.
7:00 PM Chopped
Walk on the Whelk Side
Host: Ted Allen
A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.
8:00 PM Chopped Junior
The Big Stink
Food blogger Ayesha Curry, former White House chef Sam Kass and chef Marcus Samuelsson are on hand to judge this round of young competitors, who must deal with some seriously stinky ingredients in the first basket. The second round has the junior chefs wondering what to do with a snack mix and a mix of mini veggies, and a reptilian cake meets a vegan cheese in the dessert basket.
9:00 PM Chopped
Ready for Redemption
Host: Ted Allen
Four former Chopped runners up are brave enough to return to the Chopped Kitchen, and in the appetizer basket, they find a shocker of a protein and some sweet jam. Sugar and spice are in store for the chefs in the second round, when they must use cheesecake and garam masala in their entrees. The dessert round finds the remaining two chefs gunning for victory ... finally!
10:00 PM Chopped
Cooking Caribbean
Host: Ted Allen
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.
11:00 PM Chopped
Military Vets
Host: Ted Allen
Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes. What to do with a precooked meatloaf is the big challenge in the second round. And the two final chefs go all out in the dessert round, making very clever sweet treats from a crispy snack and a sweet and tart drink.
12:00 AM Chopped
Ready for Redemption
Host: Ted Allen
Four former Chopped runners up are brave enough to return to the Chopped Kitchen, and in the appetizer basket, they find a shocker of a protein and some sweet jam. Sugar and spice are in store for the chefs in the second round, when they must use cheesecake and garam masala in their entrees. The dessert round finds the remaining two chefs gunning for victory ... finally!
1:00 AM Chopped
Cooking Caribbean
Host: Ted Allen
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.
2:00 AM Chopped
Military Vets
Host: Ted Allen
Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes. What to do with a precooked meatloaf is the big challenge in the second round. And the two final chefs go all out in the dessert round, making very clever sweet treats from a crispy snack and a sweet and tart drink.
3:00 AM Chopped Junior
The Big Stink
Food blogger Ayesha Curry, former White House chef Sam Kass and chef Marcus Samuelsson are on hand to judge this round of young competitors, who must deal with some seriously stinky ingredients in the first basket. The second round has the junior chefs wondering what to do with a snack mix and a mix of mini veggies, and a reptilian cake meets a vegan cheese in the dessert basket.
4:00 AM Cutthroat Kitchen
Layer, I Hardly Know Her!
Host: Alton Brown
One chef is forced to serve a hot version of cobb salad. Then, someone must build their own kitchen from random items inside of a shopping cart, while another chef gets down and dirty when they are forced to make layer cake with a cement mixer.
+Wednesday+
9:30 AM The Pioneer Woman
Dinner for Dad
Host: Ree Drummond
Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.
10:00 AM Farmhouse Rules
The Auctionista
Nancy Fuller loves finding hidden treasures at the auctions she attends, and her house is full of them. After a heavy morning of auctioning with one of her gal pals, Nancy offers to cook a decadent lunch to celebrate their newly found treasures. They enjoy Poached Salmon Salad, Herbed Rice Pilaf, Asparagus with Hollandaise, Sweet Pea Springtime Mimosa, and a delicious Strawberry Buckle with Vanilla Ice Cream.
10:30 AM Farmhouse Rules
Square Dance in the Barn
Nancy Fuller is having a square dance in her barn with a feast of local food for the locals. After a trip to nearby Craryville to pick some beautiful flowers, she gets down to the cooking. She makes Two Meat Chili, zippy Scallion Cornbread, Bread Pudding With Bourbon Sauce and a Square Dance Punch. Finally, there's a fiddler and a band in the barn and Nancy can't resist cutting a rug!
11:00 AM Farmhouse Rules
The Bowlerinas
Nancy and her ladies' bowling team made it into the finals! Before the big tournament, Nancy invites the team over for a good luck brunch of Cream Cheese Stuffed French Toast, Sausage and Bacon Hash, Berry Granola Parfait and Bowlerinas Punch.
11:30 AM Farmhouse Rules
Game Night In
Nancy and David are having David's brother and wife over for dinner and games. Nancy heads to a local wine shop to pick out bottles to complement their meal of Beef Wellington, Roasted Beet Salad With Walnuts and Goat Cheese and Easy Baked Alaska. It's the perfect meal to fuel their game of charades!
12:00 PM Farmhouse Rules
Teaching Little Men to Cook 101
Nancy Fuller is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way as they cook Foolproof Chicken Parmesan, Spaghetti and Meatballs, and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Ganache and Chocolate, Peanut Butter and Raspberry Milkshakes.
12:30 PM Farmhouse Rules
Fast Times on the Farm
Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.
1:00 PM The Pioneer Woman
Sweet Deliveries
Host: Ree Drummond
It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.
1:30 PM The Pioneer Woman
Family Matters
Host: Ree Drummond
To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.
2:00 PM Cutthroat Kitchen
Great Egg-Scape
Host: Alton Brown
While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.
3:00 PM Cutthroat Kitchen
Scone Home
Host: Alton Brown
Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.
4:00 PM Cutthroat Kitchen
Tikka Me Alton
Host: Alton Brown
Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.
5:00 PM Cutthroat Kitchen
Time Warp Tournament: 1950s
Host: Alton Brown
In the first heat of the Time Warp Tournament, the chefs head back to the 1950s. In the first round, three chefs have to stuff themselves into a phone booth as they make an all-American breakfast. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. Finally, one chef has to wear a dress blowing in their face while they make a milkshake and fries.
6:00 PM Cutthroat Kitchen
Time Warp Tournament: 1960s
Host: Alton Brown
In the second heat of the Time Warp Tournament, the chefs head back to the sixties. In the first round, three chefs ride around the kitchen in a mustard submarine. Then, two chefs have to prep chicken Kiev on protest signs. Finally, one chef has to make banana pudding while wearing a space suit.
7:00 PM Cutthroat Kitchen
Time Warp Tournament: 1970s
Host: Alton Brown
Main Description (4000) In heat three of the Time Warp Tournament, the chefs head back to the 1970s. First up, three chefs have to ride on a banana seat bicycle while making hamburger mac and cheese. Then, one chef has to make quiche on a disco dance floor. Finally, one chef must dress up like a human disco ball as they make crepes suzette.
8:00 PM Cutthroat Kitchen
Time Warp Tournament: 1980s
Host: Alton Brown
In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.
9:00 PM Cutthroat Kitchen
Time Warp Tournament Grand Finale: 1990s
Host: Alton Brown
In the grand finale of the Time Warp Tournament, the chefs head back to the 1990s. First up, three chefs have to join a boy band as they make barbecue chicken pizza. Then, two chefs have to make fried calamari while riding on a ship bow. Finally, one chef has to go through a giant, physically-challenging obstacle course as they make cookie dough ice cream.
10:00 PM Diners, Drive-Ins and Dives
DDD MVPs
Host: Guy Fieri
This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
11:00 PM Diners, Drive-Ins and Dives
Food Truckapalooza
Host: Guy Fieri
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.
11:30 PM Celebrity Food Fight
Party on, Jennie Garth
Andy Richter welcomes over Chef Richard Blais and actress Jennie Garth, who take on Chef Duff Goldman and Olympic gold-medalist Tara Lipinski. Andy's guests must identify pictures of celebrities whose names sound like foods, assemble a dish while tied back-to-back with their teammate and eat as many desserts as they can in the finale. Who gets the golden dinner plate, and who gets stuck cleaning up the mess at the end of the night?
12:00 AM Cutthroat Kitchen
Time Warp Tournament Grand Finale: 1990s
Host: Alton Brown
In the grand finale of the Time Warp Tournament, the chefs head back to the 1990s. First up, three chefs have to join a boy band as they make barbecue chicken pizza. Then, two chefs have to make fried calamari while riding on a ship bow. Finally, one chef has to go through a giant, physically-challenging obstacle course as they make cookie dough ice cream.
1:00 AM Diners, Drive-Ins and Dives
DDD MVPs
Host: Guy Fieri
This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
2:00 AM Diners, Drive-Ins and Dives
Food Truckapalooza
Host: Guy Fieri
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.
2:30 AM Celebrity Food Fight
Party on, Jennie Garth
Andy Richter welcomes over Chef Richard Blais and actress Jennie Garth, who take on Chef Duff Goldman and Olympic gold-medalist Tara Lipinski. Andy's guests must identify pictures of celebrities whose names sound like foods, assemble a dish while tied back-to-back with their teammate and eat as many desserts as they can in the finale. Who gets the golden dinner plate, and who gets stuck cleaning up the mess at the end of the night?
3:00 AM Cutthroat Kitchen
Time Warp Tournament: 1980s
Host: Alton Brown
In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.
4:00 AM Restaurant: Impossible
Soul Searching
Host: Robert Irvine
Chef Robert travels to Hagerstown, Md., on a mission to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between owners Chuck and Montez, who now avoid each other at all costs or end up screaming at each other in front of their guests. Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms.
+Thursday+
9:30 AM Food Network Specials
Taste of Hawaii: Coast to Coast
In the aloha style of King's Hawaiian, we join Mark Manguera as he drives the King's Hawaiian Food Truck across the country. Starting out in Los Angeles and driving toward the east coast, Mark stops in Austin, Charleston, and New York City. Along the way he experiences local sites and eats classic dishes specific to those areas. Mark then uses the King's Hawaiian Food Truck to recreate each "hometown dish" with a touch of the laid-back vibe of Hawaii, incorporating King's Hawaiian in each recipe.
10:00 AM Cupcake Wars
Miss America
The Miss America Pageant is making its triumphant return to Atlantic City, and four talented cupcake bakers vie for the chance to have their cupcakes at the center of the action. To get there, they must first win over a special guest judge, reigning Miss America, Mallory Hagan. The winner also walks away with $10,000.
11:00 AM Cupcake Wars
The Wizard of Oz
There's no place like home as four cupcake bakers face off for the chance to celebrate the re-release of The Wizard of Oz and the $10,000 prize. The guest judge is legendary film critic, Leonard Maltin.
12:00 PM Cupcake Wars
Teenage Mutant Ninja Turtles
Four bakers, all husband and wife teams, will have to become ninjas in the kitchen in order to win the battle to serve their cupcakes at a cast and crew party for the new animated series.
1:00 PM The Pioneer Woman
Beat the Clock
Host: Ree Drummond
It's all systems go when Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner right now. Ree's got to fix a super fast meal from what she's got on hand. She makes Patty Melts, complete with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster With Ice Cream for dessert, in the time it takes for them to drive out from town.
1:30 PM The Pioneer Woman
B.F.F.
Host: Ree Drummond
It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. The menu is all make ahead: there's Restaurant Style Salsa With Cheese Nachos for the beer drinkers, and Sundried Tomato Stuffed Mushrooms for the wine drinkers. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Turn back the clock to the 1980s, there's going to be a riot at the ranch!
2:00 PM Beat Bobby Flay
A Feather in Your Cap
Food Network vets Sunny Anderson and Alex Guarnaschelli ruffle some feathers in this epic culinary battle. Chef Mohan Ismail brings his Singaporean flare against Long Island, N.Y., all-star, Chef Nicole Roarke.
2:30 PM Beat Bobby Flay
Do or Die
It's all on the line when Tex-Mex master Gregory Webb faces off against New Jersey's Peter Morris in this battle for supremacy. Tough New York City chefs, Scott Conant and Geoffrey Zakarian have the call on who's got the skills to beat Bobby Flay.
3:00 PM Beat Bobby Flay
Fry Me a River
Chopped judges Scott Conant and Geoffrey Zakarian have yet to take down the king. They return to the arena for redemption and to get the job done, they've brought in Nevada's Robert Hesse to battle New York's Michael Jenkins. Will Scott and Geoffrey finally get their big win?
3:30 PM Beat Bobby Flay
New Kids on the Butcher Block
Two former winners of Food Network Star, Jeff Mauro and Justin Warner, turn the tables on Bobby as they bring in two fantastic chefs to beat him. Bobby has his work cut out for him with sweet, but fiery, Chef Daniela D'Ambrosio and eager-to-prove-himself Chef Malcolm Mitchell fight for the right to show what they've got.
4:00 PM Food Network Star
Good Mythical Morning
Duff Goldman joins Giada De Laurentiis and Bobby Flay as the finalists take their culinary prowess to new levels with "edible art." Then, Rhett and Link, hosts of the wildly popular YouTube channel "Good Mythical Morning," challenge the finalists to take a spin as a guest on their show. Each finalist participates in their very own "Will It?" segment, pairing unlikely ingredients and asking questions like "Will It Jell-O?" and "Will It Cookie?"
5:00 PM Chopped
Take Heart
Host: Ted Allen
In the appetizer round, the chefs discover various creative ways to combine peppers and pork, and the judges wonder why one competitor makes a strange, last-minute decision. Then in the entree round, the chefs must wrestle with a heart-stopping protein. And the challenge in the dessert basket seems to be taming some super sweet ingredients.
6:00 PM Chopped
Judges' Face-Off
Host: Ted Allen
It's a friendly competition between friends, when the Chopped judges face off with baskets containing leftover ingredients. In the appetizer round, the chefs must turn tuna noodle casserole into something new. Rice left in a pan and soup saved for later are two of the ingredients in the entree basket. In the dessert round, leftover cake must be turned into something innovative and delicious.
7:00 PM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
8:00 PM Chopped
Chopped Desserts!
Host: Ted Allen
The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. In the first round, the judges are drawn in as they watch the competitors make delicious chocolate dishes that include Mississippi mud pie and cherries. Then in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations. And the finalists have an hour to mix, bake and decorate cakes that contain rice and avocadoes.
9:00 PM Chopped
Leap of Faith
Host: Ted Allen
A priest, a nun-in-training, a rabbi, and a pastor compete in the Chopped Kitchen! In the first round, the judges are surprised to find out that one of the cooks has never worked with fish before, but salmon is in the basket. Fruit and wine are two of the mystery basket items that must make it to the faithful cooks' entree dishes, then the two finalists draw on their heritage to make yummy fig desserts.
10:00 PM Beat Bobby Flay
Turning the Tables
This might be Bobby Flay's house, but that doesn't mean he knows what's around every corner! Three of Bobby's closest friends are playing by his rules just to take him down, as Chefs Alex Guarnaschelli and Michael Symon go head-to-head in the arena and Katie Lee leads the charge.
10:30 PM Beat Bobby Flay
Red, White and BBQ
Radio host Elvis Duran and The Kitchen's Katie Lee are celebrating the birth of our nation by watching America's golden boy sweat in his own arena. Competing tonight are one of Nashville's hottest chefs, Matt Bolus, and Colorado's very own chef Brother Luck. It's time for some culinary fireworks!
11:00 PM Beat Bobby Flay
Sticking to Your Guns
The competition heats up, as Food Network's Curtis Stone and Sunny Anderson take no prisoners on their quest to beat Bobby Flay. They've brought farm to fork chef Clark Barlowe to go head to head with Italian chef Peter McAndrews, but who will claim victory?
11:30 PM Beat Bobby Flay
Settling the Score
Silent assassin Bruce Kalman has unfinished business to attend to, while young hot-shot Jordan Andino is out to prove he's come a long way since his last match with Bobby Flay. The chef who faces Bobby hopes that having Food Network stars Sunny Anderson and Jeff Mauro in his corner will be enough to earn the redemption he seeks.
12:00 AM Chopped
Leap of Faith
Host: Ted Allen
A priest, a nun-in-training, a rabbi, and a pastor compete in the Chopped Kitchen! In the first round, the judges are surprised to find out that one of the cooks has never worked with fish before, but salmon is in the basket. Fruit and wine are two of the mystery basket items that must make it to the faithful cooks' entree dishes, then the two finalists draw on their heritage to make yummy fig desserts.
1:00 AM Beat Bobby Flay
Turning the Tables
This might be Bobby Flay's house, but that doesn't mean he knows what's around every corner! Three of Bobby's closest friends are playing by his rules just to take him down, as Chefs Alex Guarnaschelli and Michael Symon go head-to-head in the arena and Katie Lee leads the charge.
1:30 AM Beat Bobby Flay
Red, White and BBQ
Radio host Elvis Duran and The Kitchen's Katie Lee are celebrating the birth of our nation by watching America's golden boy sweat in his own arena. Competing tonight are one of Nashville's hottest chefs, Matt Bolus, and Colorado's very own chef Brother Luck. It's time for some culinary fireworks!
2:00 AM Beat Bobby Flay
Sticking to Your Guns
The competition heats up, as Food Network's Curtis Stone and Sunny Anderson take no prisoners on their quest to beat Bobby Flay. They've brought farm to fork chef Clark Barlowe to go head to head with Italian chef Peter McAndrews, but who will claim victory?
2:30 AM Beat Bobby Flay
Settling the Score
Silent assassin Bruce Kalman has unfinished business to attend to, while young hot-shot Jordan Andino is out to prove he's come a long way since his last match with Bobby Flay. The chef who faces Bobby hopes that having Food Network stars Sunny Anderson and Jeff Mauro in his corner will be enough to earn the redemption he seeks.
3:00 AM Chopped
Chopped Desserts!
Host: Ted Allen
The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. In the first round, the judges are drawn in as they watch the competitors make delicious chocolate dishes that include Mississippi mud pie and cherries. Then in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations. And the finalists have an hour to mix, bake and decorate cakes that contain rice and avocadoes.
4:00 AM Mystery Diners
Chef's Choice
Patrick, owner of Buster's Beach House in Long Beach, Calif., calls Charles to investigate rumors that his Executive Chef is showing preferential treatment amongst the wait staff. Mystery Diners Tracy and Shelby go undercover and discover another problem behind the bar.
4:30 AM Mystery Diners
Trimming the Fat
When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles for help. Mystery Diners Amber and Grant go undercover to discover the meat of the problem.
+Friday+
9:30 AM The Pioneer Woman
Family Favorites
Host: Ree Drummond
Ladd and the kids have been up since first light shipping cattle, and Ree's rustling up a rib-sticking lunch of the kids' favorite foods. For Bryce, Salisbury Steak in tasty gravy. For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. Last but not least, for Todd, Chocolate Peanut Butter Pie it is. For a fun finale everyone has to guess which dish has their name on it -- will they get it right?
10:00 AM Giada at Home
Pool Party
Host: Giada De Laurentiis
Giada De Laurentiis spends a Saturday afternoon hosting a pool party for her friends and their kids. She creates a great menu to enjoy in the sunshine: Burgers a la Pizzaiola, Penne with Brown Butter, Arugula and Pine Nuts and a delicious Tropical Watermelon Sorbet.
10:30 AM Giada at Home
Pizza Party
Host: Giada De Laurentiis
Giada invites friends over for a pizza party. She makes the dough by scratch and comes up with three delicious pizzas recipes. Friends munch on the homemade pizzas while they make their own individual pies. Giada supplies custom "To Go" boxes so each guest can take home his pizza creation to cook and enjoy later.
11:00 AM Giada at Home
Tahitian Party
Host: Giada De Laurentiis
Giada creates a French Polynesian meal inspired by her recent trip to Bora Bora. She throws a beautiful island party in the backyard with an exotic menu of Mahi Mahi With Mango and Vanilla Coulis and Two Island Cocktails.
11:30 AM Giada at Home
Rock the Block
Host: Giada De Laurentiis
Block Parties are always a great way to get to know your neighbors, so Giada decides to take charge of her neighborhood event and make it extra special. She plans a party at the end of her cul de sac with each neighbor showcasing their favorite family foods. Giada's menu foregoes the typical outdoor party food with chic and out of the ordinary dishes.
12:00 PM Food Network Star
Good Mythical Morning
Duff Goldman joins Giada De Laurentiis and Bobby Flay as the finalists take their culinary prowess to new levels with "edible art." Then, Rhett and Link, hosts of the wildly popular YouTube channel "Good Mythical Morning," challenge the finalists to take a spin as a guest on their show. Each finalist participates in their very own "Will It?" segment, pairing unlikely ingredients and asking questions like "Will It Jell-O?" and "Will It Cookie?"
1:00 PM The Pioneer Woman
Burnin' Down the Barn
Host: Ree Drummond
With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops!
1:30 PM The Pioneer Woman
Cedars
Host: Ree Drummond
The guys are out cutting down cedar trees and having a stone skimming masterclass with Ladd down at the creek so Ree's rustling up a casual lunch of delicious Rigatoni With Chicken Thighs, a fun Salad Bar Salad With Creamy Italian Dressing, Garlic Cheese Breadsticks and irresistible Chocolate Peanut Butter Cup Cookies.
2:00 PM Diners, Drive-Ins and Dives
Only At This Joint
Host: Guy Fieri
Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.
2:30 PM Diners, Drive-Ins and Dives
Dives Worth a Drive
Host: Guy Fieri
Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; in Cleveland, an old nightclub fresh smoking salmon -- for a salmon BLT; And in East Amherst, N.Y., a local favorite doing all kinds of burgers -- even cheeseburger soup.
3:00 PM Diners, Drive-Ins and Dives
Big Time Bites
Host: Guy Fieri
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
3:30 PM Diners, Drive-Ins and Dives
Cross-Country Classics
Host: Guy Fieri
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
4:00 PM Diners, Drive-Ins and Dives
Keepin' It Real
Host: Guy Fieri
This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
4:30 PM Diners, Drive-Ins and Dives
Globe Tasting
Host: Guy Fieri
This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.
5:00 PM Diners, Drive-Ins and Dives
All San Diego, All the Time
Host: Guy Fieri
This trip, Guy's heading to San Diego for some favorites, old and new. In Ocean Beach, Calif., Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy. Just up the block, the brother-owned noodle joint with fried rice, pho, a story to tell. And in North Park, Calif., an all-time favorite pizza joint gets a second look as Guy swings by for a slice.
5:30 PM Diners, Drive-Ins and Dives
Bite of Britain
Host: Guy Fieri
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
6:00 PM Diners, Drive-Ins and Dives
Wings 'n Things
Host: Guy Fieri
This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, N.J., a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tenn., a Jamaican cafeteria serving authentic mango chutney chicken.
6:30 PM Diners, Drive-Ins and Dives
Surf 'n Turf
Host: Guy Fieri
Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound.
7:00 PM Diners, Drive-Ins and Dives
Diners Times Three
Host: Guy Fieri
Guy Fieri hits nothing but diners on this trip. In Santa Cruz, Calif., where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Mass., an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Okla., a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.
7:30 PM Diners, Drive-Ins and Dives
From Pork to Tofu
Host: Guy Fieri
This trip Guy's pulling in for real deal bar food and some Salvadoran classics. In Sacramento, Calif., a pub where the chef's doing a pork sausage pizza his way -- hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut.
8:00 PM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
8:30 PM Diners, Drive-Ins and Dives
Family Joints
Host: Guy Fieri
This trip Guy's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.
9:00 PM Diners, Drive-Ins and Dives
Passin' The Baton
Host: Guy Fieri
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
9:30 PM Diners, Drive-Ins and Dives
Traditional Gone Wild
Host: Guy Fieri
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
10:00 PM Diners, Drive-Ins and Dives
Soakin' Up Maui
Host: Guy Fieri
This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
10:30 PM Diners, Drive-Ins and Dives
By Hand and By Fork
Host: Guy Fieri
This trip, Guy's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
11:00 PM Diners, Drive-Ins and Dives
Cruisin' the Italian Countryside
Host: Guy Fieri
This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
11:30 PM Diners, Drive-Ins and Dives
Fillin' up in Florence
Host: Guy Fieri
This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
12:00 AM Diners, Drive-Ins and Dives
Passin' The Baton
Host: Guy Fieri
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
12:30 AM Diners, Drive-Ins and Dives
Traditional Gone Wild
Host: Guy Fieri
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
1:00 AM Diners, Drive-Ins and Dives
Soakin' Up Maui
Host: Guy Fieri
This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
1:30 AM Diners, Drive-Ins and Dives
By Hand and By Fork
Host: Guy Fieri
This trip, Guy's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
2:00 AM Diners, Drive-Ins and Dives
Cruisin' the Italian Countryside
Host: Guy Fieri
This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
2:30 AM Diners, Drive-Ins and Dives
Fillin' up in Florence
Host: Guy Fieri
This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
3:00 AM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
3:30 AM Diners, Drive-Ins and Dives
Family Joints
Host: Guy Fieri
This trip Guy's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.
4:00 AM Iron Chef America
Mad, Mad, Mad, Mad 60's Meal
Host: Alton Brown
Iron Chefs paired with bartenders compete in a 60's meal melee, as Iron Chef Alex Guarnaschelli and Jeremy Oertel face off against Iron Chef Marc Forgione and Natasha David. Judges are Willie Degel, Judy Joo and Simon Majumdar.
+Saturday+
7:00 AM Guilty Pleasures
The Deep-Fried!
It's the guiltiest episode ever, as Tia Mowry reveals where she gets deep dish pizza in Chicago and Katie Lee gets her chili five ways in Cincinnati. Then, Judy Greer gets a guilty grilled cheese in Los Angeles and Alfonso Ribeiro wraps things up with the most decadent banana bread French toast in Portland, Ore.
7:30 AM Top 5 Restaurants
Best Fried Foods
A dip in the deep fryer makes everything better, and Top 5 Restaurants knows where to go for the nation's most heavenly fried meals! Dishes that make the list include a Texas-sized chicken-fried steak, a fried green tomato sandwich from Atlanta and a New York-style deep-fried hamburger.
8:00 AM Barbecue Addiction: Bobby's Basics
Summer Grillin' Party
Host: Bobby Flay
BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate New York favorite: tangy, herbaceous Cornell Chicken with Grilled Steak Fries. Tender Grilled White Fish goes exotic when brushed with a spicy Moroccan Chermoula marinade. The American Southwest rubs up against Southeast Asia with Bobby's savory Red Curry Marinated Skirt Steak Fajitas. Finished off with a cocktail version of that quintessential summer combo, Strawberry and Rhubarb Margaritas, and you will wish the season would go on forever.
8:30 AM Southern at Heart
Pizza Jammin' All Night
Damaris Phillips is throwing a fancy white party to celebrate summer, with elevated party food made from spectacular pale ingredients. The menu starts with a pizza, topped with roasted and shredded chicken breast, slathered with homemade peach jam and topped with brie. For dessert, her Orange Blossom Bundt Cake with White Chocolate Ganache is as easy to make as it is glorious to taste.
9:00 AM Trisha's Southern Kitchen
Impromptu Get-Together
Host: Trisha Yearwood
Trisha Yearwood's friend, singer/songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu get-together. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Sunny joins Trisha in the kitchen, and later the two sing a duet for their friend Mandy.
9:30 AM The Pioneer Woman
Hay Day
Host: Ree Drummond
10:00 AM The Pioneer Woman
16-Minute Meals: Summer Host: Ree Drummond
Ree Drummond is cooking up four sensational, summery 16-minute meals. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. Then, a perfect Pasta with Pesto and Peas for a mother-daughter dinner and super-fast Zucchini Noodles for a solo summertime supper.
10:30 AM Farmhouse Rules
A Hudson Summer Party
Nancy Fuller is hosting a summer party at her home for all her friends. Her favorite band is playing and she's bringing all the food: Corn Dog Bites with Strong Yellow Mustard, a Summer Shrimp Boil, Fresh Pasta Salad with Basil Vinaigrette, Butterscotch- and Chocolate-Dipped Frozen Bananas with Candied Nuts and Sprinkles, and to drink, Boozy Bloody Mary Beer!
11:00 AM The Kitchen
Pump Up Your Summer Party
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
12:00 PM Valerie's Home Cooking
Stress-Free Summer Fiesta!
Valerie Bertinelli is reprising an all-girls meet-and-greet tradition to introduce her friends, singer Michelle Branch and lawyer Krissy Lefebvre to some of her other gal pals, writer Kelly Oxford and actress Melissa Peterman. She plans a stress-free summertime bash starting with a trip to her local market, then prepares a menu featuring Queso Fundido, a Fix-it-Yourself Catfish Taco Bar, Jalapeno Ranch Slaw and a delicious Watermelon Cocktail!
12:30 PM Patricia Heaton Parties
Americana Barbecue
Patricia Heaton is kicking off the summer with an all-American backyard barbecue. On the menu are Double-Loaded Cheeseburgers, sweet and savory Baked Beans with Apples and Onions, and a light and refreshing Shandy, Two Ways. But don't forget dessert -- it doesn't get more Americana than Peanut Butter and Jelly Brownies!
1:00 PM Kids BBQ Championship
The Big Smoke
Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.
2:00 PM Food Network Star
Good Mythical Morning
Duff Goldman joins Giada De Laurentiis and Bobby Flay as the finalists take their culinary prowess to new levels with "edible art." Then, Rhett and Link, hosts of the wildly popular YouTube channel "Good Mythical Morning," challenge the finalists to take a spin as a guest on their show. Each finalist participates in their very own "Will It?" segment, pairing unlikely ingredients and asking questions like "Will It Jell-O?" and "Will It Cookie?"
3:00 PM Chopped
Leap of Faith
Host: Ted Allen
A priest, a nun-in-training, a rabbi, and a pastor compete in the Chopped Kitchen! In the first round, the judges are surprised to find out that one of the cooks has never worked with fish before, but salmon is in the basket. Fruit and wine are two of the mystery basket items that must make it to the faithful cooks' entree dishes, then the two finalists draw on their heritage to make yummy fig desserts.
4:00 PM Chopped Junior
The Big Stink
Food blogger Ayesha Curry, former White House chef Sam Kass and chef Marcus Samuelsson are on hand to judge this round of young competitors, who must deal with some seriously stinky ingredients in the first basket. The second round has the junior chefs wondering what to do with a snack mix and a mix of mini veggies, and a reptilian cake meets a vegan cheese in the dessert basket.
5:00 PM Cake Wars
How to Train Your Dragon
It's time for a fire-breathing adventure as four talented breakers unleash their inner dragon and compete to have their amazing cake creation at the center of a party celebrating How to Train Your Dragon. Art Brown and Doug Sloan, executive producers of Dragons: Race to the Edge, serve as guest judges and help choose who will win $10,000 and who will go the way of the Vikings!
6:00 PM Cutthroat Kitchen
Time Warp Tournament Grand Finale: 1990s
Host: Alton Brown
In the grand finale of the Time Warp Tournament, the chefs head back to the 1990s. First up, three chefs have to join a boy band as they make barbecue chicken pizza. Then, two chefs have to make fried calamari while riding on a ship bow. Finally, one chef has to go through a giant, physically-challenging obstacle course as they make cookie dough ice cream.
7:00 PM Diners, Drive-Ins and Dives
Unexpected Eats
Host: Guy Fieri
This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.
7:30 PM Diners, Drive-Ins and Dives
Goin' the Extra Mile
Host: Guy Fieri
This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.
8:00 PM Diners, Drive-Ins and Dives
Isle-talian
Host: Guy Fieri
This trip, Guy's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.
8:30 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
9:00 PM Diners, Drive-Ins and Dives
Neighborhood Knockouts
Host: Guy Fieri
This trip, Guy's traveling up and down the west coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast joint servin' up a decadent creme brulee French toast. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. And in San Francisco, the hot dog spot holding the block down with unique selections like the lamb merguez dog and fried chicken sandwich.
9:30 PM Diners, Drive-Ins and Dives
All Kinds of Meat
Host: Guy Fieri
This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
10:00 PM Diners, Drive-Ins and Dives
Homeland Favorites
Host: Guy Fieri
This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.
10:30 PM Diners, Drive-Ins and Dives
Tacos, Turtles and Tri-Tip
Host: Guy Fieri
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
11:00 PM Diners, Drive-Ins and Dives
Meat in the Middle
Host: Guy Fieri
This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
11:30 PM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
12:00 AM Diners, Drive-Ins and Dives
Neighborhood Knockouts
Host: Guy Fieri
This trip, Guy's traveling up and down the west coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast joint servin' up a decadent creme brulee French toast. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. And in San Francisco, the hot dog spot holding the block down with unique selections like the lamb merguez dog and fried chicken sandwich.
12:30 AM Diners, Drive-Ins and Dives
All Kinds of Meat
Host: Guy Fieri
This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
1:00 AM Diners, Drive-Ins and Dives
Homeland Favorites
Host: Guy Fieri
This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.
1:30 AM Diners, Drive-Ins and Dives
Tacos, Turtles and Tri-Tip
Host: Guy Fieri
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
2:00 AM Diners, Drive-Ins and Dives
Meat in the Middle
Host: Guy Fieri
This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
2:30 AM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
3:00 AM Diners, Drive-Ins and Dives
Isle-talian
Host: Guy Fieri
This trip, Guy's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.
3:30 AM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
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