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Food.Network.US.Schedule.2016.06.19-25.txt
All times are Eastern.
+Sunday+
7:00 AM Barefoot Contessa
Barbecues and Bouquets
Host: Ina Garten
It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
7:30 AM Barefoot Contessa
Old New York
Host: Ina Garten
It's all about learning from New York's food greats today. After a Smoked Salmon and Bagel masterclass at a legendary Jewish store, a lesson in steak from a legendary butcher and the scoop on an amazing coffee roastery in Queens, it's back home for Grilled Double New York Strip With Spice Rub, Garten Spice Sweet Potato Fries and Coffee Granita.
8:00 AM Giada at Home
My Grandfather's Favorites
Host: Giada De Laurentiis
Giada De Laurentiis and her Aunt Raffy team up in the kitchen to make some of Giada's grandfather's favorite recipes. The De Laurentiis family reminisces about Dino and enjoys an intimate dinner. On the menu: Fusilli With Pea Pesto and Smoked Mozzarella, Lemon-Mustard Potato Salad and Orange, Ricotta Quinoa Pie.
8:30 AM Trisha's Southern Kitchen
Trisha's College Roommate Reunion
Host: Trisha Yearwood
Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make Daddy's Biscuits with Tina's Chocolate Gravy, Baby Lima Beans, Chicken Pie and Magic Lemon Meringue Pie while sharing stories and pictures from their days as roomies.
9:00 AM The Pioneer Woman
Man Cave
Host: Ree Drummond
The boys and their friends are fixing up a man cave on the ranch and Ree's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers With Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.
9:30 AM Guy's Big Bite
Hunter Goes to College
Host: Guy Fieri
It's Hunter's night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy's help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.
10:00 AM Valerie's Home Cooking
Football Fun and Food
Valerie Bertinelli invites her family over for football, fun and lots of food, Cajun-style. Valerie serves her Quickest Gumbo Ever, alongside a fresh Spring Salad. Red Pepper Hummus is on the menu and Valerie pays tribute to her father-in-law with her take on a Sicilian Love Cake.
10:30 AM Patricia Heaton Parties
1970s Throwback Patricia Heaton invites childhood friend Sally Block and comedian Andy Kindler for a groovy night of 70s favorites. Patty goes retro all the way with her creamy, delicious Pistachio Cheese Log, followed by her far-out take on a party favorite: Rumaki, done two ways. Then, kick back with a Harvey Wallbanger Cocktail and a Waldorf Salad that will never go out of style!
11:00 AM The Pioneer Woman
Chuck and Crew
Host: Ree Drummond
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
11:30 AM Trisha's Southern Kitchen
Our Guys' Favorites!
Host: Trisha Yearwood
In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.
12:00 PM The Kitchen Sink
What to Eat Now
Mentioned in this episode:
Everything-Bagel Guide
12:30 PM Brunch @ Bobby's
Slumber Party
When Bobby's daughter Sophie has a sleepover it can only mean one thing ... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor!
1:00 PM The Kitchen
Celebrating Dad
The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.
Mentioned in this episode:
Man Bouquets
DIY Dad Gifts
2:00 PM Diners, Drive-Ins and Dives
Summer Spectacular
Host: Guy Fieri
Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
3:00 PM Diners, Drive-Ins and Dives
Best of the Beach
Host: Guy Fieri
This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder, and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!
4:00 PM Kids BBQ Championship
State Fair
Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.
5:00 PM Chopped Junior
Dinner for Dad
The junior chefs are instructed to make dishes that their dads would really like, to be judged by chefs Scott Conant and Tre Wilcox alongside pro skateboarder Tony Hawk. The mystery basket ingredients include chicken wings and blue cheese in the appetizer round, then enormous sandwiches in the second round and a big surprise for dessert!
6:00 PM Food Network Star
Room Service Revenge
First, the finalists try their hand at delivering a trendy remote food report for Entertainment Tonight hosts Kevin Frazier and Nancy O'Dell. Then, as the finalists take over the kitchen in an upscale hotel and prepare a special tableside dining experience, they are tested on how well they can handle curveballs thrown at them by YouTube sensation Hannah Hart and Modern Family's Jesse Tyler Ferguson.
7:00 PM Guy's Grocery Games
Food Wheel Free-For-All
Host: Guy Fieri
The chefs are taking a big spin around the market with three rounds of Food Wheel games! First, chefs spin the budget wheel to win a paltry $9.04 for their pork dish. Next, chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage. Finally, a turn on the high/low wheels send them in search of wagyu rib eye and popcorn for their spicy dinner.
8:00 PM Guy's Grocery Games
Dueling Dads
Host: Guy Fieri
Dads are ready to duke it out in the GGG kitchen, but they aren't all smiley faces when they have to decipher a grocery list made up of emoji symbols to make their guilty pleasure. Next, fathers have to make a family favorite using only foods whose price begins with a two. Finally, the dads face off in a game of Grocery Golf to create a Sunday supper that could net one of them up to $20,000!
9:00 PM Food Network Star
Motorsports Tailgating
Chef Robert Irvine shows his love of NASCAR and the inevitable tailgating that comes along with it as he challenges the finalists to create a dish worthy of a world-class tailgate party! Then, Robert and fellow guest judge Katie Lee help Giada De Laurentiis and Bobby Flay decide who is sent home.
10:00 PM Beat Bobby Flay
Breaking Food News
This just in! News anchor Katie Couric and Bobby Flay's best friend Michael Symon team up to vet the chef who's going to take on Bobby in round two. It's up to Israeli chef Michael Ginor and Charlotte, S.C. darling Alyssa Gorelick to prove they have what it takes to face off with the master.
10:30 PM Beat Bobby Flay
Always Expect the Unexpected
The stakes are high as Chopped host Ted Allen and Cooking Channel host Kelsey Nixon step into the arena and decide which chef has the culinary gumption to take down Bobby. Will it be Syrian chef Sanaa Abourezk or Philadelphia's hottest chef, Matt Levin?
11:00 PM Chopped
Rock Stars
Host: Ted Allen
Four rock stars with a passion for cooking (Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa) take over the Chopped Kitchen in hopes of winning $10,000 for a favorite cause. In the first round the cooks attempt to make harmonious appetizers with a bubbly drink and a "punny" protein. In the entree round, lamb is the jam. The final rock 'n' roll-themed round has the competitors cooking with rock candy and lemon rolls.
12:00 AM Food Network Star
Motorsports Tailgating
Chef Robert Irvine shows his love of NASCAR and the inevitable tailgating that comes along with it as he challenges the finalists to create a dish worthy of a world-class tailgate party! Then, Robert and fellow guest judge Katie Lee help Giada De Laurentiis and Bobby Flay decide who is sent home.
1:00 AM Beat Bobby Flay
Breaking Food News
This just in! News anchor Katie Couric and Bobby Flay's best friend Michael Symon team up to vet the chef who's going to take on Bobby in round two. It's up to Israeli chef Michael Ginor and Charlotte, S.C. darling Alyssa Gorelick to prove they have what it takes to face off with the master.
1:30 AM Beat Bobby Flay
Always Expect the Unexpected
The stakes are high as Chopped host Ted Allen and Cooking Channel host Kelsey Nixon step into the arena and decide which chef has the culinary gumption to take down Bobby. Will it be Syrian chef Sanaa Abourezk or Philadelphia's hottest chef, Matt Levin?
2:00 AM Chopped
Rock Stars
Host: Ted Allen
Four rock stars with a passion for cooking (Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa) take over the Chopped Kitchen in hopes of winning $10,000 for a favorite cause. In the first round the cooks attempt to make harmonious appetizers with a bubbly drink and a "punny" protein. In the entree round, lamb is the jam. The final rock 'n' roll-themed round has the competitors cooking with rock candy and lemon rolls.
3:00 AM Guy's Grocery Games
Dueling Dads
Host: Guy Fieri
Dads are ready to duke it out in the GGG kitchen, but they aren't all smiley faces when they have to decipher a grocery list made up of emoji symbols to make their guilty pleasure. Next, fathers have to make a family favorite using only foods whose price begins with a two. Finally, the dads face off in a game of Grocery Golf to create a Sunday supper that could net one of them up to $20,000!
+Monday+
9:30 AM The Pioneer Woman
Fixin' Fence, Fixin' Lunch
Host: Ree Drummond
Ladd and Cowboy Tim are out fixin' fences, so Ree Drummond is fixin' them their favorite Tex-Mex lunch! There's grilled steak packed into hearty Rib Eye Quesadillas, spicy Perfect Pinto Beans and a Taco Ranch Side Salad. Then, to keep it sweet, a Skillet Apple Crisp.
10:00 AM The Kitchen
Restaurant Favorites
Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.
11:00 AM The Kitchen
The Grilling Show
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.
12:00 PM The Kitchen
Celebrating Dad
The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.
Mentioned in this episode:
Man Bouquets
DIY Dad Gifts
1:00 PM The Pioneer Woman
Well Done, Dad
Host: Ree Drummond
Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off!
1:30 PM The Pioneer Woman
Dinner for Dad
Host: Ree Drummond
Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.
2:00 PM Cake Wars
Sesame Street
Big Bird and the whole crew are making their way from Sesame Street to Cake Wars! Four talented cake makers compete to have their creation at the center of an epic party celebrating the latest season of Sesame Street. Helping to choose who wins the $10,000 prize are Carol-Lynn Parente, Executive Producer of Sesame Street, and of course, the ever-qualified Cookie Monster himself!
3:00 PM Cake Wars
Alice in Wonderland
Cake Wars goes through the looking glass as four amazing bakers put their skills to the test and take on Alice in Wonderland. The bakers go mad as they vie for $10,000 and the chance for their creations to be featured at the 65th Anniversary celebration of the classic Disney animated film. Mike Gabriel, Production Designer and Filmmaker at Disney Animation Studios, joins as special guest judge.
4:00 PM Kids Baking Championship
Bake Sale
For this kick off to the Kids Baking Championship, the kid bakers are hard at work to serve up two delicious signature items for a bake sale. Midway through the challenge, Duff and Valerie reveal that the kids must also make a third item using a classic childhood flavor combination.
5:00 PM Kids Baking Championship
Dessert Imposters
6:00 PM Kids Baking Championship
Stuffed Puffs
The kid bakers are hard at work creating the dough and delicious fillings for their stuffed puffs, when Duff and Valerie announce a savory twist.
7:00 PM Kids Baking Championship
Celebration Cake
The four remaining kid bakers are tasked with a massive challenge for the finale: create a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design. Which finalist will become the Kids Baking Champion and take home the prize package that includes $10,000?
8:00 PM Kids BBQ Championship
Cowboy Campfire
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
9:00 PM Cake Wars
Charlie Brown's All-Stars
Charlie Brown, Snoopy and the whole Peanuts gang are headed to Cake Wars to celebrate the 50th anniversary of the iconic special Charlie Brown's All-Stars! Four bakers swing for the fences as they compete to impress guest judge Lindsey Schulz, granddaughter of Peanuts creator Charles Schulz. Who will strike out, and who will win $10,000?
10:00 PM Chopped
Chopped: College
Host: Ted Allen
Four college kids with serious cooking chops take over the Chopped Kitchen to see if they can make the grade. First, they must think of something new and delicious to do with the chicken and tomato soup in the appetizer basket, then in the entree round, they must contend with a hot drink and a frozen side dish. Finally, dessert has the last two college kids working with a tropical fruit and a tasty topping.
11:00 PM Chopped
College Challenge
Host: Ted Allen
Taking a break from their studies to crush it in the Chopped Kitchen, four college students compete for culinary superiority. In the first round, the young amateur cooks must work with a dorm-life starchy staple and a bag of frozen veggies. The college kids then look for creative ways to make use of a savory microwaveable snack in the entree round. And with both sweet and salty surprises in the dessert basket, the final two cooks seek to make balanced desserts to complete their meals.
12:00 AM Cake Wars
Charlie Brown's All-Stars
Charlie Brown, Snoopy and the whole Peanuts gang are headed to Cake Wars to celebrate the 50th anniversary of the iconic special Charlie Brown's All-Stars! Four bakers swing for the fences as they compete to impress guest judge Lindsey Schulz, granddaughter of Peanuts creator Charles Schulz. Who will strike out, and who will win $10,000?
1:00 AM Chopped
Chopped: College
Host: Ted Allen
Four college kids with serious cooking chops take over the Chopped Kitchen to see if they can make the grade. First, they must think of something new and delicious to do with the chicken and tomato soup in the appetizer basket, then in the entree round, they must contend with a hot drink and a frozen side dish. Finally, dessert has the last two college kids working with a tropical fruit and a tasty topping.
2:00 AM Chopped
College Challenge
Host: Ted Allen
Taking a break from their studies to crush it in the Chopped Kitchen, four college students compete for culinary superiority. In the first round, the young amateur cooks must work with a dorm-life starchy staple and a bag of frozen veggies. The college kids then look for creative ways to make use of a savory microwaveable snack in the entree round. And with both sweet and salty surprises in the dessert basket, the final two cooks seek to make balanced desserts to complete their meals.
3:00 AM Kids BBQ Championship
Cowboy Campfire
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
4:00 AM Guy's Grocery Games
Culinary Saved My Life
Host: Guy Fieri
+Tuesday+
9:30 AM The Pioneer Woman
Alone Again
Host: Ree Drummond
Ree Drummond's got the house to herself and is whipping up her favorite eats. For breakfast, she makes creamy Overnight Oatmeal with crisp caramel and fresh berries. After a long day of housework, she cooks Lamb Chops with Mint, Sauteed Green Beans with Lemon and Blue Cheese, and Baked Sweet Potato with Cream and Mint. For dessert, she treats herself to boozy Dulce De Leche Coffee.
10:00 AM Trisha's Southern Kitchen
Our Guys' Favorites!
Host: Trisha Yearwood
In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.
10:30 AM Trisha's Southern Kitchen
Guy Food
Host: Trisha Yearwood
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.
11:00 AM Trisha's Southern Kitchen
Trisha's College Roommate Reunion
Host: Trisha Yearwood
Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make Daddy's Biscuits with Tina's Chocolate Gravy, Baby Lima Beans, Chicken Pie and Magic Lemon Meringue Pie while sharing stories and pictures from their days as roomies.
11:30 AM Trisha's Southern Kitchen
Brunch With Aunt T
Host: Trisha Yearwood
Trisha shows her niece, Ashley, how to make the perfect Southern brunch. Trisha and Ashley prepare Blueberry Pancakes, Garth's Breakfast Bowl, and Apple Dumplings.
12:00 PM Trisha's Southern Kitchen
Feeding the Home Team
Host: Trisha Yearwood
Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.
12:30 PM Trisha's Southern Kitchen
A Romantic Dinner
Host: Trisha Yearwood
1:00 PM The Pioneer Woman
Chuck and Crew
Host: Ree Drummond
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
1:30 PM The Pioneer Woman
Horsing Around
Host: Ree Drummond
It's time to saddle up for a big day of horse riding on the ranch. Ree's handing out Granola Bars to the kids as they set off on horse back for a riding lesson with Josh and his uncle Lee. To say thank you, Ree's making a care package for Lee with a seriously good homemade ready-meal, Sloppy Joes and a tasty Carrot Cake for dessert.
2:00 PM Chopped
No Kidding!
Host: Ted Allen
Teenagers are taking over the Chopped Kitchen! Four talented young cooks bravely attempt a challenge that often throws off trained professionals. Watching the first round, featuring fish filets and a sugary frozen treat, the judges are amazed by the level of maturity, poise and skill: And it's a very difficult choice deciding which rising culinary star will not get a chance to move on. There are some fun items in the second round baskets: cotton candy and French-fried onions. Then the two terrific teens who make it to the dessert round, and find movie-theater popcorn in the basket, put on a great show.
3:00 PM Chopped
Teen Tournament: Part One
Host: Ted Allen
For the first competition in the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and win $25,000 and a culinary school scholarship. In the appetizer round, the cooks must work with lamb loin chops and kale chips. Perhaps surprisingly, the teen chefs seem less than happy to get French fries and cookies in the main course round. Then when the final two cooks open the dessert baskets to find a frozen treat, will they transform the ingredient into something new and delicious?
4:00 PM Chopped
Teen Tournament: Part Two
Host: Ted Allen
Intensity and energy abound in the second competition of the Teen Tournament! Cleaning shrimp and slicing jalapenos are the first order of business in the appetizer round. The teen chefs have to hop to it when they find out they have to cook frog leg entrees. And in the dessert round, an iconic New York cookie must be combined with a popular nut.
5:00 PM Chopped
Teen Tournament: Part Three
Host: Ted Allen
Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
6:00 PM Chopped
Teen Tournament: Part Four
Host: Ted Allen
Four more very skilled teen chefs fight it out in the Chopped Kitchen for the last remaining place in the Grand Finale. In the appetizer round, salsa verde is a very fresh surprise. Then in an intense entree round, the competitors do their best with couscous and buffalo, and one teen chef must stay strong to finish the round after a big setback. And popcorn balls and gummy fish are paired up in a sweet dessert round.
7:00 PM Chopped
Teen Tournament: Grand Finale
Host: Ted Allen
In this finale of the Chopped Teen Tournament, four amazing champs from the preliminary competitions return to see which one will take the tournament and the huge grand prize: $25,000 and a culinary school scholarship! In the first round, there's a spectacular sea creature shocker in the basket. A classic kids' snack in the basket adds to the fun in the entree round. And when the last two remaining teen chefs face off in their second dessert round, the ice cream maker stirs up an interesting encounter between the competitors.
8:00 PM Chopped Junior
Pancake Pop Power
A new group of ambitious junior chefs enter the kitchen with hopes of winning over a special panel of judges: chef Alex Guarnaschelli, Cooking Channel's Kelsey Nixon, and food blogger/chef Donal Skehan. The young competitors start by attempting to make a delicious appetizer with both octopus and a tart dessert bar. An equally confounding meat is at the center of the entree basket, then the finalists see what they can do with some strange fruit and some colorful seeds in their desserts.
9:00 PM Chopped
Chopped Desserts!
Host: Ted Allen
The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. In the first round, the judges are drawn in as they watch the competitors make delicious chocolate dishes that include Mississippi mud pie and cherries. Then in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations. And the finalists have an hour to mix, bake and decorate cakes that contain rice and avocadoes.
10:00 PM Chopped
Leap of Faith
Host: Ted Allen
A priest, a nun-in-training, a rabbi, and a pastor compete in the Chopped Kitchen! In the first round, the judges are surprised to find out that one of the cooks has never worked with fish before, but salmon is in the basket. Fruit and wine are two of the mystery basket items that must make it to the faithful cooks' entree dishes, then the two finalists draw on their heritage to make yummy fig desserts.
11:00 PM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
12:00 AM Chopped
Chopped Desserts!
Host: Ted Allen
The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. In the first round, the judges are drawn in as they watch the competitors make delicious chocolate dishes that include Mississippi mud pie and cherries. Then in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations. And the finalists have an hour to mix, bake and decorate cakes that contain rice and avocadoes.
1:00 AM Chopped
Leap of Faith
Host: Ted Allen
A priest, a nun-in-training, a rabbi, and a pastor compete in the Chopped Kitchen! In the first round, the judges are surprised to find out that one of the cooks has never worked with fish before, but salmon is in the basket. Fruit and wine are two of the mystery basket items that must make it to the faithful cooks' entree dishes, then the two finalists draw on their heritage to make yummy fig desserts.
2:00 AM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
3:00 AM Chopped Junior
Pancake Pop Power
A new group of ambitious junior chefs enter the kitchen with hopes of winning over a special panel of judges: chef Alex Guarnaschelli, Cooking Channel's Kelsey Nixon, and food blogger/chef Donal Skehan. The young competitors start by attempting to make a delicious appetizer with both octopus and a tart dessert bar. An equally confounding meat is at the center of the entree basket, then the finalists see what they can do with some strange fruit and some colorful seeds in their desserts.
4:00 AM Cutthroat Kitchen
In It to Twin It
Host: Alton Brown
There are two sets of twins competing for Cutthroat victory and three of them deal with some calzone re-zoning. Then, pirates invade the kitchen and later, one chef has a really sad birthday.
+Wednesday+
9:30 AM Food Network Specials
Taste of Hawaii: Coast to Coast
In the aloha style of King's Hawaiian, we join Mark Manguera as he drives the King's Hawaiian Food Truck across the country. Starting out in Los Angeles and driving toward the east coast, Mark stops in Austin, Charleston, and New York City. Along the way he experiences local sites and eats classic dishes specific to those areas. Mark then uses the King's Hawaiian Food Truck to recreate each "hometown dish" with a touch of the laid-back vibe of Hawaii, incorporating King's Hawaiian in each recipe.
10:00 AM Farmhouse Rules
Aunt Jean Is Back in Town
Nancy's Aunt Jean is back in town, and Nancy is treating her to one of her favorite dishes, Fish and Chips with a Tangy Tartar Sauce and Super Simple Succotash on the side. Nancy also visits a woman who makes handcrafted bitters for the Honey Pear Icebox Trifle With Soft and Easy Ginger Snaps she makes for her aunt.
10:30 AM Farmhouse Rules
Old-Fashioned Dinner Party
Nancy Fuller's 1650s home is the perfect backdrop for an old-fashioned Dutch dinner party. Nancy's making juicy Roasted Chicken With Chestnut Breading, Sweet Corn Pudding and a Rustic Fruit Tart. She even swings by the local vineyard to pick up a few bottles of red for her spicy Mulled Wine. It's going to be an old-fashioned dinner party with farm flair!
11:00 AM Farmhouse Rules
Jam-Packed Meal
Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!
11:30 AM Farmhouse Rules
School Garden
Students from Nancy's local school have been hard at work on a school garden and Nancy's daughter Lorinda, a school principal in North Carolina, is in town to see how they accomplished this feat. Nancy invites a few of the kids over to see her farm and to enjoy a delicious dinner with some of the ingredients they grew. They all enjoy Pasta Primavera With Handmade Linguini, Herb-Buttered Corn on the Cob, Zesty Garden Vegetable Bread Salad and S'mores Chocolate Chip Cookies.
12:00 PM Farmhouse Rules
David's Surprise Party
Nancy Fuller is throwing a surprise birthday party for her husband. David loves Italian, so that's what's on the menu: Fried Brussels Sprouts with Pancetta and Goat Cheese, Spaghetti and Lamb Meatballs, Chopped Caprese Salad, and Farmhouse Lemon Birthday Bars. Nothing but the best for David on his birthday!
12:30 PM Farmhouse Rules
Putt Putt with the Papas
Nancy Fuller and her grandkids are hosting a Father's Day putt-putt golf event! Nancy whips up a stunning surf and turf dinner of Spicy Lobster Cakes with Mango Salsa, Perfect Porterhouse Steak, and Mile-High Loaded Baked Potatoes. For dessert, there's Beeramisu for the adults and Kidamisu for the little ones, and after they eat, the grandkids and mothers reveal their special gift: a one-of-a-kind mini golf course in the barn!
1:00 PM The Pioneer Woman
Dinner for Dad
Host: Ree Drummond
Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.
1:30 PM The Pioneer Woman
Ladd's Birthday
Host: Ree Drummond
It's Ladd's birthday and while it's business as usual on the ranch, Ree's conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake.
2:00 PM Cutthroat Kitchen
Actions Speak Chowder Than Words
Host: Alton Brown
One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.
3:00 PM Cutthroat Kitchen
The Hunt for Bread October
Host: Alton Brown
Four members of the Armed Services square off to make steak and eggs. Then, it's "tanks but no tanks" for one chef. Finally, it's hooray for a red, white and blue dessert challenge.
4:00 PM Chopped
Chopped Tournament of Stars: Sports Stars!
Host: Ted Allen
Four athletes, Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis and Charles Oakley, bring their fierceness and passion to the Chopped Kitchen for the premiere competition of a five part $50,000 Tournament of Stars. With the charities they are competing for in their minds, they open the first basket to find a scary ingredient: alligator. Then in the entree round, the celebs must cook with strange eggs and tiny limes. The two sports stars who make it to the dessert round put their athleticism and enthusiasm into making great final dishes that include crystallized ginger and wafer cookies.
5:00 PM Chopped
Chopped Tournament of Stars: Rachael vs. Guy!
Host: Ted Allen
The four competitors for this second part in the Tournament of Stars are all cooking-competition veterans, alums of Food Network's Rachael vs. Guy: Celebrity Cook-Off. But Coolio, Lou Diamond Phillips, Penn Jillette and Carnie Wilson have never stepped foot in the Chopped Kitchen! How will they do with beef tongue and microwaveable chocolate cake in the appetizer basket? Then the stars have a pizza party in the entree round, after they discover leftover slices in the basket. And with hopes of making it to the $50,000 finale, two competitors must make desserts using chocolate bars and banana chips.
6:00 PM Chopped
Chopped Tournament of Stars: Comedians!
Host: Ted Allen
Bringing the funny to the Chopped Kitchen, four comics (Sinbad, Tommy Davidson, Robert Wuhl and Gillian Vigman) compete for a chance to move on to the $50,000 finale. The stars open up the first basket and get a pork delicacy and a gummy candy. In the entree round, the three remaining comedians must make jalapeno poppers palatable with beer can chicken. And with vanilla cupcakes in the final basket, transforming the ingredient becomes key for the two finalists.
6:30 PM Diners, Drive-Ins and Dives
Latin Street Food
Host: Guy Fieri
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
7:00 PM Chopped
Chopped Tournament of Stars: Actors!
Host: Ted Allen
With only one spot left in the $50,000 charity tournament finale, actors Lucas Grabeel, Michael Imperioli, Peter Scolari and Tasha Smith bravely take on the role of chef. In the first round, one competitor tries desperately to figure out the right cooking technique for a tricky ingredient. And a pretty citrus fruit and a spiny lobster are two of the mystery ingredients that the competitors must demystify in the entree round. Then in the final round, the two remaining stars make a mess in the kitchen and some very creative desserts with mascarpone and strawberries.
7:30 PM Diners, Drive-Ins and Dives
Family Matters
Host: Guy Fieri
This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.
8:00 PM Chopped
Chopped Tournament of Stars: Finale!
Host: Ted Allen
The four amazing finalists open the first basket and get a drive-thru snack and a cold dessert. $50,000 is destined to go to one of the last three celebrities' favorite charities, but which stars will have good luck with the duck in the entree basket? And the fifteenth and final round of the Chopped Tournament of Stars is bound to be intense: do the competitors have enough culinary stamina left to make something yummy, beautiful and creative from churros and champagne?
9:00 PM Cutthroat Kitchen
Time Warp Tournament: 1980s
Host: Alton Brown
In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.
10:00 PM Diners, Drive-Ins and Dives
Bite of Britain
Host: Guy Fieri
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
10:30 PM Diners, Drive-Ins and Dives
Great Gear
Host: Guy Fieri
This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.
11:00 PM Diners, Drive-Ins and Dives
Big Time Bites
Host: Guy Fieri
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
11:30 PM Diners, Drive-Ins and Dives
Globe Tasting
Host: Guy Fieri
This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.
12:00 AM Cutthroat Kitchen
Time Warp Tournament: 1980s
Host: Alton Brown
In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.
1:00 AM Diners, Drive-Ins and Dives
Bite of Britain
Host: Guy Fieri
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
1:30 AM Diners, Drive-Ins and Dives
Great Gear
Host: Guy Fieri
This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.
2:00 AM Diners, Drive-Ins and Dives
Big Time Bites
Host: Guy Fieri
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
2:30 AM Diners, Drive-Ins and Dives
Globe Tasting
Host: Guy Fieri
This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.
3:00 AM Chopped
Chopped Tournament of Stars: Finale!
Host: Ted Allen
The four amazing finalists open the first basket and get a drive-thru snack and a cold dessert. $50,000 is destined to go to one of the last three celebrities' favorite charities, but which stars will have good luck with the duck in the entree basket? And the fifteenth and final round of the Chopped Tournament of Stars is bound to be intense: do the competitors have enough culinary stamina left to make something yummy, beautiful and creative from churros and champagne?
4:00 AM Restaurant: Impossible
Soup to Nuts Diner
Host: Robert Irvine
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.
+Thursday+
9:30 AM The Pioneer Woman
Building Pens
Host: Ree Drummond
Ree's rustling up a frontier fiesta feast for her family who are hard at work building new pens on the ranch. Right off the truck tailgate she's serving citrus grilled Pollo Asado, cheesy Refried Beans, spicy Chile Con Queso, cooling Pico De Gallo and a refreshing vat of Perfect Homemade Lemonade.
10:00 AM Cupcake Wars
WildAid Save the Tigers
It's going to get wild in the kitchen as four bakers fight for the chance to serve their cupcakes at a huge celebrity gala honoring animal conservation group WildAid. Actress Minnie Driver judges.
11:00 AM Cupcake Wars
Kristin Cavallari's Baby Shower
Television star Kristin Cavallari will be expecting great cupcakes as four talented bakers compete to serve their sweet treats at her star-studded baby shower.
12:00 PM Cupcake Wars
Angry Birds
Cupcakes will fly as four competitors fight for the chance to have their cupcakes featured at a huge kickoff party for the Angry Birds Space app in Seattle.
1:00 PM The Pioneer Woman
Man Cave
Host: Ree Drummond
The boys and their friends are fixing up a man cave on the ranch and Ree's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers With Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.
1:30 PM The Pioneer Woman
Investment Reunion Dinner
Host: Ree Drummond
Ree's investment club is gathering for the first time in 10 years: She's bringing the food and her friend is hosting the party. The Mexican-inspired menu has fabulous Blackberry Margaritas to get the party started, followed by Chicken Tortilla Soup, Cheesy Jalapeno Cornbread and a seriously good Tres Leches Cake.
2:00 PM Beat Bobby Flay
Sun Up to Show Down
Sunny Anderson and Katie Lee step out of The Kitchen to determine whether muscle man Mychael Bonner or old-school Italian chef Anna Maria Santorelli has what it takes to take on Bobby Flay.
2:30 PM Beat Bobby Flay
Smile Now, Cry Later
3:00 PM Beat Bobby Flay
Pot Calling the Kettle Beat
Distinguished chef Jonathan Waxman and Chopped judge Aaron Sanchez have come to ruin Bobby's day, bringing in two chefs who are no strangers to battle. Veteran chef Herb Wilson brings his 30 years of experience against New England chef Robin King, as they square off for their chance to take on the legend himself.
3:30 PM Beat Bobby Flay
An International Affair
Chopped's Ted Allen and Amanda Freitag stop by the arena with one goal in mind: Beat Bobby Flay! Italian-born chef Patrick D'Andrea takes on Canadian chef Rob Feenie for the chance to stare down the master.
4:00 PM Food Network Star
Motorsports Tailgating
Chef Robert Irvine shows his love of NASCAR and the inevitable tailgating that comes along with it as he challenges the finalists to create a dish worthy of a world-class tailgate party! Then, Robert and fellow guest judge Katie Lee help Giada De Laurentiis and Bobby Flay decide who is sent home.
5:00 PM Chopped
Wheatgrass Roots
Host: Ted Allen
The chefs' first challenge is to see what they can do with a very earthy first basket, including chia seeds and dandelion greens. Then in the entree round, tempeh is the tempting center of every plate. And the two finalists get a local sweetener and a fresh berry from which to make delicious desserts.
6:00 PM Chopped
Rock Stars
Host: Ted Allen
Four rock stars with a passion for cooking (Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa) take over the Chopped Kitchen in hopes of winning $10,000 for a favorite cause. In the first round the cooks attempt to make harmonious appetizers with a bubbly drink and a "punny" protein. In the entree round, lamb is the jam. The final rock 'n' roll-themed round has the competitors cooking with rock candy and lemon rolls.
7:00 PM Chopped
Fig Out
Host: Ted Allen
The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.
8:00 PM Chopped
Meatball Madness
Host: Ted Allen
Spaghetti's bosom buddy, and breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first meatball round. Then in the entree round, boar shoulder meets the meat grinder. And what exactly constitutes a "dessert meatball?" The two finalists come up with unique interpretations.
9:00 PM Chopped
San Franchopco
Host: Ted Allen
Four chefs from the same city throw down in the Chopped Kitchen to find out who's the best in town! In the first round, a mighty midnight snack poses a creative challenge, then the chefs who move on to the entree round get a beer and a bird they should know well. To decide a tightly contested battle, the chefs cook up desserts that include premium chocolate bars and Irish coffee.
10:00 PM Beat Bobby Flay
Unfinished Business
Scott Conant and Property Brothers Drew and Jonathan Scott welcome two contenders who have visited Bobby Flay's house, but left with a sour taste in their mouths. Texan Blythe Beck brings back her bold Southern cuisine, while New York's Angelo Sosa comes armed with his Dominican flair. Only one will get the chance to silence their Beat Bobby Flay demons.
10:30 PM Beat Bobby Flay
Breaking Food News
This just in! News anchor Katie Couric and Bobby Flay's best friend Michael Symon team up to vet the chef who's going to take on Bobby in round two. It's up to Israeli chef Michael Ginor and Charlotte, S.C. darling Alyssa Gorelick to prove they have what it takes to face off with the master.
11:00 PM Beat Bobby Flay
Ring of Fire
Chef Adrianne Calvo is bringing her Miami heat as she goes head-to-head with German native and top Pennsylvania chef Ben Thomas. Actor Anthony Anderson and The Kitchen's Jeff Mauro are refereeing the action to decide which contender has what it takes to make Bobby Flay go down in flames!
11:30 PM Beat Bobby Flay
It's a Family Secret
It's deli versus New Delhi as experienced New York chef Ric Orlando battles self-taught Kiran Verma from Houston for the chance to corner Bobby Flay. Worst Cooks in America host Chef Anne Burrell and Chef Spike Mendelsohn bring their culinary expertise to the arena to get Bobby beat!
12:00 AM Chopped
San Franchopco
Host: Ted Allen
Four chefs from the same city throw down in the Chopped Kitchen to find out who's the best in town! In the first round, a mighty midnight snack poses a creative challenge, then the chefs who move on to the entree round get a beer and a bird they should know well. To decide a tightly contested battle, the chefs cook up desserts that include premium chocolate bars and Irish coffee.
1:00 AM Beat Bobby Flay
Unfinished Business
Scott Conant and Property Brothers Drew and Jonathan Scott welcome two contenders who have visited Bobby Flay's house, but left with a sour taste in their mouths. Texan Blythe Beck brings back her bold Southern cuisine, while New York's Angelo Sosa comes armed with his Dominican flair. Only one will get the chance to silence their Beat Bobby Flay demons.
1:30 AM Beat Bobby Flay
Breaking Food News
This just in! News anchor Katie Couric and Bobby Flay's best friend Michael Symon team up to vet the chef who's going to take on Bobby in round two. It's up to Israeli chef Michael Ginor and Charlotte, S.C. darling Alyssa Gorelick to prove they have what it takes to face off with the master.
2:00 AM Beat Bobby Flay
Ring of Fire
Chef Adrianne Calvo is bringing her Miami heat as she goes head-to-head with German native and top Pennsylvania chef Ben Thomas. Actor Anthony Anderson and The Kitchen's Jeff Mauro are refereeing the action to decide which contender has what it takes to make Bobby Flay go down in flames!
2:30 AM Beat Bobby Flay
It's a Family Secret
It's deli versus New Delhi as experienced New York chef Ric Orlando battles self-taught Kiran Verma from Houston for the chance to corner Bobby Flay. Worst Cooks in America host Chef Anne Burrell and Chef Spike Mendelsohn bring their culinary expertise to the arena to get Bobby beat!
3:00 AM Chopped
Meatball Madness
Host: Ted Allen
Spaghetti's bosom buddy, and breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first meatball round. Then in the entree round, boar shoulder meets the meat grinder. And what exactly constitutes a "dessert meatball?" The two finalists come up with unique interpretations.
4:00 AM Mystery Diners
Dinner Drama
Peter, owner of Encore Dinner Theatre, fears a relationship between one of his waiters and one of his actresses is affecting customer service. Charles sends in Mystery Diners Rob and Amanda to find out who's really responsible for all the drama.
4:30 AM Mystery Diners
Charitable Donations
When Doug, owner of Pelons Tex-Mex Restaurant in Austin, Texas, hears rumors that his staff is collecting money for an unauthorized charity, he contacts Charles to investigate. Mystery Diners Holly and Jordan go undercover to see if the reports are true.
+Friday+
9:30 AM The Pioneer Woman
Happy Birthday, Pa-Pa
Host: Ree Drummond
The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.
10:00 AM Giada at Home
Raffy's in the House
Host: Giada De Laurentiis
Aunt Raffy joins Giada De Laurentiis in the kitchen for a day of fun and laughter while her sister, Eloisa, joins them to try out their family dishes including Polpettone Two Ways, Quinoa Pilaf and Aunt Raffy's Peach and Blueberry Crisp.
10:30 AM Giada at Home
Just Desserts
Host: Giada De Laurentiis
Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Apricot Cream and a Frozen Meringue Cake with Raspberry-Balsamic Syrup.
11:00 AM Giada at Home
Weeknight Special
Host: Giada De Laurentiis
Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.
11:30 AM Giada at Home
Market Fresh
Host: Giada De Laurentiis
Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. Kale, Mushroom and Cranberry Tart, Roasted Pork Loin and Peartini are free spirited, but still easy and delicious.
12:00 PM Food Network Star
Motorsports Tailgating
Chef Robert Irvine shows his love of NASCAR and the inevitable tailgating that comes along with it as he challenges the finalists to create a dish worthy of a world-class tailgate party! Then, Robert and fellow guest judge Katie Lee help Giada De Laurentiis and Bobby Flay decide who is sent home.
1:00 PM The Pioneer Woman
Family Favorites
Host: Ree Drummond
Ladd and the kids have been up since first light shipping cattle, and Ree's rustling up a rib-sticking lunch of the kids' favorite foods. For Bryce, Salisbury Steak in tasty gravy. For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. Last but not least, for Todd, Chocolate Peanut Butter Pie it is. For a fun finale everyone has to guess which dish has their name on it -- will they get it right?
1:30 PM The Pioneer Woman
Rancher's Dinner
Host: Ree Drummond
Guns, roping and a marital shootout at the Drummond's Rancher's dinner. This is party time with a real wild west difference. There's got to be beef, Ladd's grilled tenderloins, Twice-Baked Potatoes, crunchy Fresh Corn Casserole and Homemade Ranch Dressing over iceberg wedges. It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert. Then it's Ladd and Ree's guns and roping throwdown. May the best man or woman win.
2:00 PM Diners, Drive-Ins and Dives
Summer Spectacular
Host: Guy Fieri
Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
3:00 PM Diners, Drive-Ins and Dives
Best of the Beach
Host: Guy Fieri
This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder, and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!
4:00 PM Diners, Drive-Ins and Dives
Chicago's Finest
Host: Guy Fieri
In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.
5:00 PM Diners, Drive-Ins and Dives
Pizza Party
Host: Guy Fieri
This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!
6:00 PM Diners, Drive-Ins and Dives
Something from Everywhere
Host: Guy Fieri
Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.
6:30 PM Diners, Drive-Ins and Dives
All Over the Map
Host: Guy Fieri
Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.
7:00 PM Diners, Drive-Ins and Dives
A Little Twisted
Host: Guy Fieri
This trip Guy's checking out the unexpected. In Merrick, N.Y., Italian family recipes -- in an old fast food joint. In Sacramento, Calif., a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wis., a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.
7:30 PM Diners, Drive-Ins and Dives
Sweet 'n Savory
Host: Guy Fieri
This trip Guy's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.
8:00 PM Diners, Drive-Ins and Dives
International Family Style
Host: Guy Fieri
This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.
8:30 PM Diners, Drive-Ins and Dives
Global Comfort
Host: Guy Fieri
This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.
9:00 PM Diners, Drive-Ins and Dives
Seriously Saucy
Host: Guy Fieri
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
9:30 PM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
10:00 PM Diners, Drive-Ins and Dives
Isle-talian
Host: Guy Fieri
This trip, Guy's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.
10:30 PM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
11:00 PM Diners, Drive-Ins and Dives
From Atlantic to Pacific
Host: Guy Fieri
This trip, Guy's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.
11:30 PM Diners, Drive-Ins and Dives
Dynamite Duos
Host: Guy Fieri
12:00 AM Diners, Drive-Ins and Dives
Seriously Saucy
Host: Guy Fieri
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
12:30 AM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
1:00 AM Diners, Drive-Ins and Dives
Isle-talian
Host: Guy Fieri
This trip, Guy's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.
1:30 AM Diners, Drive-Ins and Dives
Smoke and Seafood
Host: Guy Fieri
This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.
2:00 AM Diners, Drive-Ins and Dives
From Atlantic to Pacific
Host: Guy Fieri
This trip, Guy's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.
2:30 AM Diners, Drive-Ins and Dives
Dynamite Duos
Host: Guy Fieri
3:00 AM Diners, Drive-Ins and Dives
International Family Style
Host: Guy Fieri
This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.
3:30 AM Diners, Drive-Ins and Dives
Global Comfort
Host: Guy Fieri
This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.
4:00 AM Iron Chef America
Symon vs. Izard
Host: Alton Brown
Iron Chef Michael Symon faces off against challenger Stephanie Izard. Chef Izard, a James Beard Award nominee, is chef and owner of Girl & The Goat in Chicago. The Judges are Anthony Anderson, Karine Bakhoum and David Rocco.
+Saturday+
7:00 AM Guilty Pleasures
Coast to Coast Indulgences
Food Network stars and celebrities are coming clean about their Guilty Pleasures! On the West Coast, Alfonso Ribeiro dishes about a sweet and salty bacon brownie and Gail Simmons loves to order an all-American apple pie with bacon. Meanwhile, on the East Coast, Madison Cowan reveals his favorite fish and chips and Guy Fieri tackles a monster sub!
7:30 AM Top 5 Restaurants
Best Brunch
Breakfast plus lunch equals delicious! From saucy Southwestern eggs to cinnamon roll French toast, pot roast hash and a whole chicken dinner on a bun, we've got the top five brunches in the land.
8:00 AM Daphne Dishes
Girls' Night In
Daphne Brogdon is throwing a girls' night in party for her daughter and her niece. Daphne's got a special menu, perfect in between painting nails and a dance party, with snackable Sausage Rolls, Crispy Garbanzo Beans, Vivien's Favorite Shrimp, and fudgy and cakey Chocolate Dream Brownies with Marshmallow Creme.
8:30 AM Southern at Heart
Arrow to My Heart
Damaris Phillips' friend Chris has a passion for historical reenactments and asks her to join him for an old world archery contest. Always intrigued by these events, Damaris happily dons the appropriate attire and cooks up a meal inspired by the times: Marinated Beet and Stilton Salad, Sausage and Savory Herb Quiche, and Butter Pecan Crumpets.
9:00 AM Trisha's Southern Kitchen
Indoor Camping
Host: Trisha Yearwood
Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.
9:30 AM The Pioneer Woman
Sweet Deliveries
Host: Ree Drummond
It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.
10:00 AM The Pioneer Woman
Breakfast for Dinner
Host: Ree Drummond
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
10:30 AM Farmhouse Rules
Fast Times on the Farm
Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.
11:00 AM The Kitchen
Southern Comforts
12:00 PM Valerie's Home Cooking
Too Hot to Cook
Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster Club Sandwich, Savory Refrigerator Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.
12:30 PM Patricia Heaton Parties
Movie Night Memories
Patricia Heaton shares her movie memories and favorite film snacks with some special guests: comedian Kathleen Madigan, actor Jack McBrayer and actress Suzy Nakamura. The opening act features Cheesy Garlic Cereal Mix and Nacho Cups, followed by an adult twist on a childhood classic: Rum and Cherry Cola cocktails. For the headliner, Patty creates a Sundae Bar with Movie Toppings and homemade sauces.
1:00 PM Kids BBQ Championship
Cowboy Campfire
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
2:00 PM Food Network Star
Motorsports Tailgating
Chef Robert Irvine shows his love of NASCAR and the inevitable tailgating that comes along with it as he challenges the finalists to create a dish worthy of a world-class tailgate party! Then, Robert and fellow guest judge Katie Lee help Giada De Laurentiis and Bobby Flay decide who is sent home.
3:00 PM Chopped
San Franchopco
Host: Ted Allen
Four chefs from the same city throw down in the Chopped Kitchen to find out who's the best in town! In the first round, a mighty midnight snack poses a creative challenge, then the chefs who move on to the entree round get a beer and a bird they should know well. To decide a tightly contested battle, the chefs cook up desserts that include premium chocolate bars and Irish coffee.
4:00 PM Chopped Junior
Pancake Pop Power
A new group of ambitious junior chefs enter the kitchen with hopes of winning over a special panel of judges: chef Alex Guarnaschelli, Cooking Channel's Kelsey Nixon, and food blogger/chef Donal Skehan. The young competitors start by attempting to make a delicious appetizer with both octopus and a tart dessert bar. An equally confounding meat is at the center of the entree basket, then the finalists see what they can do with some strange fruit and some colorful seeds in their desserts.
5:00 PM Cake Wars
Charlie Brown's All-Stars
Charlie Brown, Snoopy and the whole Peanuts gang are headed to Cake Wars to celebrate the 50th anniversary of the iconic special Charlie Brown's All-Stars! Four bakers swing for the fences as they compete to impress guest judge Lindsey Schulz, granddaughter of Peanuts creator Charles Schulz. Who will strike out, and who will win $10,000?
6:00 PM Cutthroat Kitchen
Time Warp Tournament: 1980s
Host: Alton Brown
In heat four of the Time Warp Tournament, the chefs head back to the 1980s. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Finally, one chef has to play a giant, live action video game as they make a toaster pastry.
7:00 PM Diners, Drive-Ins and Dives
Great Gear
Host: Guy Fieri
This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.
7:30 PM Diners, Drive-Ins and Dives
Globe Tasting
Host: Guy Fieri
This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.
8:00 PM Chopped
All-Burger Meal!
Host: Ted Allen
The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?
9:00 PM Chopped
Thrill of the Grill
Host: Ted Allen
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
10:00 PM Chopped
Summer Heat
Host: Ted Allen
For this heated summer battle, the chefs must work with seasonal foods like lobsters and cocktails in the first round. In the second basket, the chefs find another seafood mystery ingredient and potato chips. Then, the two chefs who make it to the final round must figure out how to make summer desserts from a refreshing beverage and an indulgent frozen treat.
11:00 PM Chopped
Big Barbecue Bout
Host: Ted Allen
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
12:00 AM Chopped
Thrill of the Grill
Host: Ted Allen
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
1:00 AM Chopped
Summer Heat
Host: Ted Allen
For this heated summer battle, the chefs must work with seasonal foods like lobsters and cocktails in the first round. In the second basket, the chefs find another seafood mystery ingredient and potato chips. Then, the two chefs who make it to the final round must figure out how to make summer desserts from a refreshing beverage and an indulgent frozen treat.
2:00 AM Chopped
Big Barbecue Bout
Host: Ted Allen
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
3:00 AM Chopped
All-Burger Meal!
Host: Ted Allen
The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?
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