sns <sns@yahoo.com> wrote in
news:2016053115562650758-sns@yahoocom:
> http://www.nytimes.com/2016/06/01/dining/americas-test-kitch
> en-christopher-kimball.html
Thanks for the link. Interesting article.
As is mentioned in the article, I too have always found ethnic
cuisine to be anything but ATK's forte.
While Chris may laud all things Vermont, he's no bumpkin. He
went from Phillips Exeter to Columbia and has made a huge
impact on the way we cook.
I wish him the best. I think he got a pretty raw deal.
We'll see.
casey
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