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Food.Network.US.Schedule.2016.05.29-06.04.txt
All times are Eastern.
+Sunday+
7:00 AM Best. Ever.
Best. Burger. Ever.
Americans love hamburgers, and you'll love the best-ever burgers we discovered at restaurants across the country. In Atlanta, a double cheeseburger is so exclusive that only a few dozen are served each night and in the most talked about burger in New York is sandwiched between something usually found in soup. There's a burger served on a bed of freshly-cut fries and topped with everything but the kitchen sink, a cheeseburger stuffed with cheese that melts right out of the patty and burgers that will make you forget they don't have beef. They're the Food Network's best ever burgers.
8:00 AM Giada at Home
Grilling with Bobby
Host: Giada De Laurentiis
Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
8:30 AM Trisha's Southern Kitchen
Barbecue with a Master
Host: Trisha Yearwood
Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.
9:00 AM The Pioneer Woman
Outdoor Cookout, Indoor Grilling
Host: Ree Drummond
Ree and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup.
9:30 AM Guy's Big Bite
Danger Dog
Host: Guy Fieri
For Guy Fieri, hot dogs are pure family comfort. A staple at ball parks and family cookouts, Guy likes his with coleslaw and apple pie. And you know he does all three with an outta bounds, Guy-style twist! We're talking bacon-wrapped Danger Dogs With Grilled Fruit and Spicy Fruit Relish, Creamy Broccoli Fennel Slaw and a Moonshine Apple Pie Cocktail.
10:00 AM Food Network Specials
Grillin' Out with Dad
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
10:30 AM Giada in Italy
Nonna Luna's Famous Dish
Giada De Laurentiis and her Aunt Raffy dig into Nonna Luna's recipe diary to recreate Sartu Di Riso, inspired by Giada's grandparent's honeymoon on the Amalfi Coast.
11:00 AM The Pioneer Woman
Surprise!
Host: Ree Drummond
Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy.
11:30 AM Food Network Specials
Brady's Birthday Bash
Tiffani Thiessen plans a special Texas-style birthday bash for her husband, Brady. The party kicks off with a juicy, fall-off-the-bone Brisket. On the side are a fresh and flavorful Corn Salad with jicama and lime, and her mom's sweet and savory Baked Beans. Then to bring it on home, a Naked Carrot Cake that's not shy on flavor!
12:00 PM The Kitchen Sink
11 Ways to Win at Summer Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
Mentioned in this episode:
4 Ways to Build a Mind-Blowing Burger Make a Marinade
12:30 PM Brunch @ Bobby's
Buzz-worthy Brunch
Chef Bobby Flay is cooking a "buzz"-worthy brunch with the one ingredient he can't live without: honey! He highlights honey's versatility with Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds, Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup, crisp Honey-Bourbon Glazed Bacon and a White Tea Rum Cocktail with Honey-Lime Syrup.
1:00 PM The Kitchen
Up Your Grill Game
The Kitchen kicks off grilling season with Sunny Anderson's Double-Decker Blackened Grilled Chicken and Accordion Sweet Potatoes. Learn all the components for a Perfect Pasta Salad and new ideas for setting up an outdoor entertaining space. Marcella Valladolid raises the bar for dessert with her Toasted Coconut Mango Bars, then it's a burger showdown between Katie Lee and Jeff Mauro. Plus, author Lee Schrager stops by with a grilled breakfast pizza and Geoffrey Zakarian whips up a Smokin' Lemon Cocktail.
Mentioned in this episode:
Pass the Pasta Salad
2:00 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
2:30 PM Diners, Drive-Ins and Dives
Kings and Queens of 'Cue
Host: Guy Fieri
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
3:00 PM Diners, Drive-Ins and Dives
Burgers, Noodles and Quahogs
Host: Guy Fieri
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
3:30 PM Diners, Drive-Ins and Dives
BBQ Road Show
Host: Guy Fieri
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
4:00 PM Kids BBQ Championship
Meat the Chefs
Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country, and the competition kicks off with each cooking his or her famous flavors atop chicken and a signature side. With special guest chef Tim Love judging the final plates, competitive spirits ignite right from the start and there is no room for mistakes!
5:00 PM Food Network Star
Comeback Kitchen: A Final Shot at Stardom
The final five Food Network Star alumni battle it out for a coveted spot in season 12. A surprise elimination occurs after the first challenge, where the competitors must conduct a fast-paced live webstream. Then, for the final challenge, the pressure is turned up further when they must work together to put on a 20-minute live show in front of a studio audience.
6:00 PM Food Network Star
Cinematic Debut!
The finalists shoot 30-second screen tests to explain what they are all about, which are then screened at a VIP event in Los Angeles in front of a Hollywood crowd. Mentors Giada De Laurentiis and Bobby Flay surprise the finalists when an eliminated contestant from a previous season also joins the competition, then Valerie Bertinelli and Tyler Florence help decide who will be the first to be sent home.
7:00 PM Guy's Grocery Games
Big Burger Battle
Host: Guy Fieri
Chefs who claim they make perfect patties compete in an all burger edition of Triple G! First, they must create an international burger using only the eight items they can purchase in the express lane. Next, chefs plate a classic American burger featuring a weird ingredient, then the two finalists must shop quickly as the market closes early and Guy has a final twist waiting for them!
8:00 PM Guy's Grocery Games
Grill or Be Grilled
Host: Guy Fieri
In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.
9:00 PM Food Network Star
Mash-Up Throwdown
10:00 PM Celebrity Food Fight
Tom Arnold and Melissa Rivers: Down and Dirty Dinner Battle
Andy Richter welcomes TV host Melissa Rivers and Chef Aaron Sanchez as they take on comedian Tom Arnold and Chef Anne Burrell. Teams must try and talk with a mouth full of crackers, unscramble food anagrams and identify ingredients just by touching them. At the end of the night, one team wins the coveted golden dinner plate and the losing team gets stuck washing Andy's dirty dishes!
10:30 PM Celebrity Food Fight
Greg Grunberg Goes Gooey
Andy Richter's dinner party features Chef Damaris Phillips and comedian Kym Whitley taking on Chef Anne Burrell and actor Greg Grunberg. Andy's guests must identify the odd fillings inside chocolates, test their food trivia knowledge while holding a hot potato and play with some unusual kitchen gadgets. The winning team goes home with the golden dinner plate while the losing team must head into the kitchen and scrub Andy's dirty dishes.
11:00 PM Chopped
Reality TV Stars
Host: Ted Allen
Reality stars Renee Graziano (Mob Wives), Travis Lofland (Deadliest Catch), Amy Roloff (Little People, Big World) and Kathy Wakile (Real Housewives of New Jersey) are ready for battle in the Chopped Kitchen. They'll have to tackle biscuit dough, vegetable cream cheese and cherry pie filling if they're going to take home $10,000 for their favorite charity.
12:00 AM Food Network Star
Mash-Up Throwdown
1:00 AM Celebrity Food Fight
Tom Arnold and Melissa Rivers: Down and Dirty Dinner Battle
Andy Richter welcomes TV host Melissa Rivers and Chef Aaron Sanchez as they take on comedian Tom Arnold and Chef Anne Burrell. Teams must try and talk with a mouth full of crackers, unscramble food anagrams and identify ingredients just by touching them. At the end of the night, one team wins the coveted golden dinner plate and the losing team gets stuck washing Andy's dirty dishes!
1:30 AM Celebrity Food Fight
Greg Grunberg Goes Gooey
Andy Richter's dinner party features Chef Damaris Phillips and comedian Kym Whitley taking on Chef Anne Burrell and actor Greg Grunberg. Andy's guests must identify the odd fillings inside chocolates, test their food trivia knowledge while holding a hot potato and play with some unusual kitchen gadgets. The winning team goes home with the golden dinner plate while the losing team must head into the kitchen and scrub Andy's dirty dishes.
2:00 AM Chopped
Reality TV Stars
Host: Ted Allen
Reality stars Renee Graziano (Mob Wives), Travis Lofland (Deadliest Catch), Amy Roloff (Little People, Big World) and Kathy Wakile (Real Housewives of New Jersey) are ready for battle in the Chopped Kitchen. They'll have to tackle biscuit dough, vegetable cream cheese and cherry pie filling if they're going to take home $10,000 for their favorite charity.
3:00 AM Guy's Grocery Games
Grill or Be Grilled
Host: Guy Fieri
In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.
+Monday+
9:30 AM Valerie's Home Cooking
Big Game, Big Flavors!
Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.
10:00 AM Valerie's Home Cooking
Fab Dinner for My Fab Friends!
Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.
10:30 AM Farmhouse Rules
Reunion on the Farm
Nancy Fuller is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's making all of her farmhouse favorites to reward their hard work, including Farmstyle Chicken and Drop Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzer for Kids.
11:00 AM Farmhouse Rules
Farmer's Feast
Nancy Fuller is hosting a dinner for the hardworking farmers of the Farm Bureau, who volunteer to promote agriculture in the New York area. She honors their work by creating a succulent meal of Devils on the Water, Shortrib Stew with Port and Horseradish Creme, Savory Garlic Scones with Herb Cheese Spread, Hasty Pudding with Vanilla Cinnamon Whipped Cream and Fancy Farmer's Cocktails.
11:30 AM Trisha's Southern Kitchen
Day Trip to Memphis
Host: Trisha Yearwood
Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread. Still inspired by their trip, they also make Tamale-Style Pulled Pork and an indulgent Vanilla Milkshake with white chocolate and peanut-covered straws.
12:00 PM Trisha's Southern Kitchen
Camp Like a Girl
Host: Trisha Yearwood
Trisha Yearwood invites her favorite gals over for an evening around the campfire, complete with karaoke! They enjoy Caprese Kebabs and Quinoa Corn Chowder with Shrimp, Andouille Sausage and Pepper Pouches that cook on the fire. To drink, there's a tea and lemon punch, and for dessert, Trisha makes the ultimate S'mores Bar.
12:30 PM The Pioneer Woman
Kit and Caboodle
Host: Ree Drummond
Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.
1:00 PM The Pioneer Woman
Burning 101
Host: Ree Drummond
It's springtime, which means Ladd's out burning the pastures and Ree Drummond has some hungry mouths to feed! She takes care of two days' worth of dinners with Spicy Jerk Chicken and Steak and Bean Burritos, along with a crunchy Corn Salad. Then, juicy Grilled Peaches and Pineapples for dessert that are perfect over ice cream.
1:30 PM The Pioneer Woman
Alex's Care Pack
Host: Ree Drummond
Ree Drummond sends a care package to her daughter Alex in college. Packed alongside ranch photos for a homesick cure are Brownie Cookies, Homemade Cheddar Crackers, spicy Party Mix and Crazy Chocolate Bark.
2:00 PM Diners, Drive-Ins and Dives
Flavortown Faves
Host: Guy Fieri
This trip, Guy's hittin' up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters, like a double-wide bus cranking out supersized hot dogs in West Virginia, ping pong mixed with pizza in D.C., and a fish extravaganza with all kinds of aloha spirit in Hawaii. There's real deal diners, funky fusion, global greats and standout sandwiches, all packed into one flavorful hour of DDD favorites.
3:00 PM Diners, Drive-Ins and Dives
Grilling Greats
Host: Guy Fieri
Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.
4:00 PM Diners, Drive-Ins and Dives
Grillin' and Smokin'
Host: Guy Fieri
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
4:30 PM Diners, Drive-Ins and Dives
Hittin' the Grill
Host: Guy Fieri
This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
5:00 PM Diners, Drive-Ins and Dives
Grillin', Chillin' and Huli Huli Chicken
Host: Guy Fieri
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
5:30 PM Guy & Hunter's European Vacation
Greece
Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant. Traveling next to Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner with regional dishes to die for.
6:00 PM Guy & Hunter's European Vacation
Italy
The second stop on Guy Fieri and his son Hunter's month-long culinary adventure brings them to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition since the 1880s. Then, heading up to northern Italy, Hunter learns to commandeer a gondola in Venice and the duo have an endearing family reunion in Sesto Calende.
6:30 PM Guy & Hunter's European Vacation
Italy and Switzerland
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.
7:00 PM Guy & Hunter's European Vacation
Germany and France
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.
7:30 PM Guy & Hunter's European Vacation
England and Spain
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.
8:00 PM Kids BBQ Championship
Backyard BBQ
The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.
9:00 PM Diners, Drive-Ins and Dives
Ultimate Bacon Fest
Host: Guy Fieri
10:00 PM Chopped
G'day, Chefs!
Host: Ted Allen
Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g'day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what's inside the basket? And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected in time.
11:00 PM Chopped
Aussie Awesome
Host: Ted Allen
The chefs open the first basket to find ingredients inspired by Australia, including one that has everybody's jaw dropping. Then in the entree round, one competitor makes very ambitious plans; will everything come together for him as time runs out? And the finalists better not lollygag with lollies and lemon verbena in the dessert basket.
12:00 AM Diners, Drive-Ins and Dives
Ultimate Bacon Fest
Host: Guy Fieri
1:00 AM Chopped
G'day, Chefs!
Host: Ted Allen
Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g'day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what's inside the basket? And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected in time.
2:00 AM Chopped
Aussie Awesome
Host: Ted Allen
The chefs open the first basket to find ingredients inspired by Australia, including one that has everybody's jaw dropping. Then in the entree round, one competitor makes very ambitious plans; will everything come together for him as time runs out? And the finalists better not lollygag with lollies and lemon verbena in the dessert basket.
3:00 AM Kids BBQ Championship
Backyard BBQ
The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.
4:00 AM Guy's Grocery Games
Battle America!
Host: Guy Fieri
Chefs from four distinct American regions vie for culinary supremacy. First up, turning a hometown hit into a homerun when you only get five ingredients. Next, it's sink or swim when chefs make a seafood supper using nothing but frozen food. Then, how do you prepare one protein two different ways when you can only use items from three aisles? The winning chef wins bragging rights for his region plus big bucks in the Shopping Spree worth up to $20,000.
+Tuesday+
9:30 AM The Pioneer Woman
The Big Game
Host: Ree Drummond
Ladd's two best college friends are heading out from the city to the ranch for the weekend to watch their alma mater play their archrival in the big Arizona vs. ASU game, and Ree cooks up a watch party feast of incredible game day goodies with snacks and treats that are sure to score a touchdown; Classic and Asian Hot Wings, Pico de Gallo and Guacamole and for dessert, Knock-You-Naked Brownies.
10:00 AM Trisha's Southern Kitchen
Family Grilling and Chilling
Host: Trisha Yearwood
Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.
10:30 AM Trisha's Southern Kitchen
Barbecue with a Master
Host: Trisha Yearwood
Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.
11:00 AM Trisha's Southern Kitchen
Class Reunion
Host: Trisha Yearwood
In celebration of their class reunion, Trisha and her college roommates Beth and Donna are making Marinated Vegetable Salad, Chicken Piccata, Brownie Batter Cookies and Tickled Punch to enjoy while reminiscing with the rest of their college friends.
11:30 AM Trisha's Southern Kitchen
Breakfast for Supper
Host: Trisha Yearwood
Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas!
12:00 PM Trisha's Southern Kitchen
Poker Night
Host: Trisha Yearwood
It's ladies night at Trisha's house. Her friends Kim and Lisa come over to make some finger-friendly party food -- Meatballs, Cheeseboat, Spicy Edamame Hummus and a Lipstick Mandarin Cocktail -- to enjoy while playing poker.
12:30 PM Trisha's Southern Kitchen
Healthy Twists
Host: Trisha Yearwood
Longtime friend Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes. Trisha impresses him with her Slimmed Down Carrot Cake and Un-fried Chicken while Art takes on the ultimate Garlic Cauliflower Mash.
1:00 PM The Pioneer Woman
Simply the Best
Host: Ree Drummond
Ree's sharing her ideas of the best things in the world. There are comfort classics like the Best Tomato Soup Ever and the Best Grilled Cheese Ever. For breakfast, the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever.
1:30 PM The Pioneer Woman
Spring Burning
Host: Ree Drummond
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
2:00 PM Chopped
Fry, Fry Again
Host: Ted Allen
The chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve. Will the mandate to make a fried dessert unnerve the two finalists?
3:00 PM Chopped
All-American Competition
Host: Ted Allen
It's a special all-American Chopped! Fierce competition is a matter of national and personal pride, as four chefs face off to see who will be the champ. From apple pie in the appetizer basket to bourbon for dessert, the patriotic theme makes for some yummy, original dishes. And 10,000 American dollars will go to the one chef who bests the others.
4:00 PM Chopped
Military Salute
Host: Ted Allen
Hup, two, three ... four chefs who have served in the Army or Navy bring military precision to the Chopped Kitchen! In the appetizer round, a freeze-dried surprise in the basket has the chefs scrambling to add much-needed flavor to their plates. A large loaf, getting a perfectly grilled chop and a tough candy make for a challenging second round. The last two military chefs go head-to-head in the dessert round, both badly wanting the win.
5:00 PM Chopped
Sports Stars
Host: Ted Allen
Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin are four athletes who feel right at home in the kitchen battling it out for charity. The judges are presented with four salmon dishes to taste for the first course. In the second round chocolate-covered marshmallows seem to be the most stress-inducing ingredient. And figuring out how to transform olive oil cake is the challenge for dessert.
6:00 PM Chopped
Chop on Through
Host: Ted Allen
With a fruit and a root in the first basket, two of the chefs go with a similar approach for their appetizers. Will one dish turn out better than the other? Then in the entree round, a cut of meat with a peculiar name gives the judges something to talk about, while the chefs rush to get the main dishes made. And Camembert is the fromage of choice in the dessert basket. Whose cheesy, sweet creation will be most pleasing to the panel of experts?
7:00 PM Chopped
Without Missing a Beet
Host: Ted Allen
With a pre-grilled protein and a dried fruit in the appetizer basket, the chefs attempt to make an amazing first impression in the first round. Jitters in the second round cause one chef to drop something on the floor: Will she be able to pull herself together to put together a decent entree? In the final round, the last two chefs are in a hurry to make curry desserts that the judges will love, but one chef runs into serious trouble in the final seconds.
8:00 PM Chopped Junior
Pasta Love
A new round of talented junior chefs storms the kitchen to win over judges Alex Guarnaschelli, Eddie Jackson and actress Christine Taylor. First, kids heart pasta, but will the competitors love the heart-shaped pasta in the appetizer round? Some shellfish that are still on the shell and a lime unlike any lime the competitors have ever tasted are part of the challenge in round two. Then, a creative take on cookies and milk is discovered in the dessert basket.
9:00 PM Chopped
Beg, Borrow or Eel
Host: Ted Allen
10:00 PM Chopped
Deadliest Baskets
Host: Ted Allen
Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.
11:00 PM Chopped
Hero Chefs
Host: Ted Allen
These four extraordinary chefs all serve their communities with their culinary talents. In the first round they must combine chicken soup and barbecue sauce. The second round has the chefs creating scallop dishes with two unusual produce items. And the finalists have to get their buns in gear in the last round, when they are given hamburger buns to cook with.
12:00 AM Chopped
Beg, Borrow or Eel
Host: Ted Allen
1:00 AM Chopped
Deadliest Baskets
Host: Ted Allen
Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.
2:00 AM Chopped
Hero Chefs
Host: Ted Allen
These four extraordinary chefs all serve their communities with their culinary talents. In the first round they must combine chicken soup and barbecue sauce. The second round has the chefs creating scallop dishes with two unusual produce items. And the finalists have to get their buns in gear in the last round, when they are given hamburger buns to cook with.
3:00 AM Chopped Junior
Pasta Love
A new round of talented junior chefs storms the kitchen to win over judges Alex Guarnaschelli, Eddie Jackson and actress Christine Taylor. First, kids heart pasta, but will the competitors love the heart-shaped pasta in the appetizer round? Some shellfish that are still on the shell and a lime unlike any lime the competitors have ever tasted are part of the challenge in round two. Then, a creative take on cookies and milk is discovered in the dessert basket.
4:00 AM Cutthroat Kitchen
Crabs of Steel
Host: Alton Brown
One chef has to step up their game when they're forced to work on a traditional Japanese tea table, while another chef becomes crabby when forced to make a crab cake with a toy crab claw in one hand. Finally, a chef looks for a little R and R as they prepare all their food in a hammock.
+Wednesday+
9:30 AM The Pioneer Woman
The Sleepover Six
Host: Ree Drummond
It's a Drummond cousin sleepover at the lodge and Ree's making a finger food feast of Crispy Chicken Strips, Sweet Potato Fries, Honey Mustard and Kickin' Mayo dips, and fun Individual Fruit Pizzas. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh.
10:00 AM Farmhouse Rules
Artsy Appetizers
10:30 AM Farmhouse Rules
Farm Girl Meets City Boy
Nancy and David are back at the country club where they first met, where David is competing in a golf tournament and Nancy is catering. Nancy makes Prime Rib Sandwiches With Horseradish Sauce, Sweet Potato Steak Fries, Gopher Bars and a Back Nine Cocktail for all the golfers to enjoy.
11:00 AM Farmhouse Rules
Weekend with the Grandkids
Nancy Fuller is having a weekend with the grandkids jam-packed with food and fun. First, they're making Grilled Meatloaf Sandwiches, Nancy's Grandma's Potato Salad and a Berry Fruit Cobbler With Fresh Whipped Cream that will rock your world. Then for another treat, they're all heading over to the County Fair!
11:30 AM Farmhouse Rules
Fabric of a Farm Town
Nancy has invited some of her best friends over to begin a community quilt. They enjoy a celebratory farm lunch of Classic Rosemary Lamb Chops, Twice Baked Potatoes, Sauteed Garlic Broccoli Rabe and Black and White Dipped Homemade Shortbread.
12:00 PM Farmhouse Rules
A Farmer's Family Tree
Nancy is rediscovering her family history through her rulebook, starting with the first rule ever written down. She takes us on a culinary journey through her family's history and then back home, she makes a small family tree with the grandkids, shares family stories and they all sit down to a real Fuller family dinner: Ham Souffle, Baked Beans, French Pickles and Molasses Cookies With Boiled Marshmallow Frosting.
12:30 PM Farmhouse Rules
BBQ, Baseball and Big Appetites
Nancy Fuller is having some little leaguers over for a meal before the big game and making all of their grilled favorites, with special help from Food Network Star winner Eddie Jackson. They whip up Sweet and Sticky Barbecue Beef Ribs, Creamed Corn Bread Pudding and Fried Ice Cream with Cereal Crust. After dinner, they head to the batting cages for practice and Eddie gives Nancy some pointers!
1:00 PM The Pioneer Woman
The Middles
Host: Ree Drummond
Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.
1:30 PM The Pioneer Woman
Surprise!
Host: Ree Drummond
Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy.
2:00 PM Cutthroat Kitchen
Live and Let Diner
Host: Alton Brown
Three chefs find themselves on the other side of the diner counter. Then, Paris is for haters in a French-inspired challenge. Finally, one chef has to make a rum cake in a bottle of rum.
3:00 PM Cutthroat Kitchen
You Wanna Pizza This?
Host: Alton Brown
4:00 PM Cutthroat Kitchen
Superstar Sabotage: Knife, Knife Baby
Host: Alton Brown
Chefs Richard Blais, Cat Cora, Melissa d'Arabian, and Aarti Sequeria face off in the first heat of the Superstar Sabotage tournament. First, one chef has to make an English breakfast while wearing knight armor. Then, two chefs have to make a tofu dish while strapped toe-to-toe. Finally, one chef has to make an angel food cake on top of their head in a halo.
5:00 PM Cutthroat Kitchen
Superstar Sabotage: All About the Bouillabaisse
Host: Alton Brown
In the second heat of the Superstar Sabotage tournament, chefs Josh Elkin, Eric Greenspan, Kelsey Nixon, and Justin Warner face sabotages that include making Swedish pancakes in a Viking boat and feeling the bass on a turntable as they make bouillabaisse. Finally, one chef has to play a giant kitchen board game as they make a brownie sundae.
6:00 PM Cutthroat Kitchen
Superstar Sabotage: Deep Pu Pu
Host: Alton Brown
Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson, and Fabio Viviani battle it out in the third heat of the Superstar Sabotage tournament. In round one, three chefs have to make pu pu platters while working in a giant pu pu platter. Then, one chef has to make tortellini while torte-leaning. Finally, one chef has to make whoopee pies while walking around with whoopee cushions attached to their feet.
7:00 PM Cutthroat Kitchen
Superstar Sabotage: Burrito the Line
Host: Alton Brown
There's only one more spot in the Superstar Sabotage finale and chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron, and Sherry Yard each think they have what it takes to get there. To prove their skills, they must face sabotages such as making an omelet while walking on a giant hamster wheel, playing pin the tail on the donkey for burrito ingredients, and joining the Rockettes while making a New York cheesecake.
8:00 PM Cutthroat Kitchen
Superstar Sabotage Finale: It's Raining Ramen
Host: Alton Brown
Four star chefs return for the Superstar Sabotage finale, and first, one chef has to cook fish sticks in a weather chamber. Then, two chefs have to star in a giant monster movie as they make ramen. Finally, one chef has to cook a dessert with both hands behind their back.
9:00 PM Cutthroat Kitchen
Time Warp Tournament: 1950s
Host: Alton Brown
In the first heat of the Time Warp Tournament, the chefs head back to the 1950s. In the first round, three chefs have to stuff themselves into a phone booth as they make an all-American breakfast. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. Finally, one chef has to wear a dress blowing in their face while they make a milkshake and fries.
10:00 PM Cutthroat Kitchen
When Cherry Met Salad
Host: Alton Brown
For guest judge Ted Allen, three chefs have to make their chopped salads with gardening tools. One chef has to use "belly dancing" tools to make their tagine. Finally, one chef has to wear a giant cherry on their head as they make a cherry cobbler.
11:00 PM Celebrity Food Fight
Tom Arnold and Melissa Rivers: Down and Dirty Dinner Battle
Andy Richter welcomes TV host Melissa Rivers and Chef Aaron Sanchez as they take on comedian Tom Arnold and Chef Anne Burrell. Teams must try and talk with a mouth full of crackers, unscramble food anagrams and identify ingredients just by touching them. At the end of the night, one team wins the coveted golden dinner plate and the losing team gets stuck washing Andy's dirty dishes!
11:30 PM Celebrity Food Fight
Greg Grunberg Goes Gooey
Andy Richter's dinner party features Chef Damaris Phillips and comedian Kym Whitley taking on Chef Anne Burrell and actor Greg Grunberg. Andy's guests must identify the odd fillings inside chocolates, test their food trivia knowledge while holding a hot potato and play with some unusual kitchen gadgets. The winning team goes home with the golden dinner plate while the losing team must head into the kitchen and scrub Andy's dirty dishes.
12:00 AM Cutthroat Kitchen
Time Warp Tournament: 1950s
Host: Alton Brown
In the first heat of the Time Warp Tournament, the chefs head back to the 1950s. In the first round, three chefs have to stuff themselves into a phone booth as they make an all-American breakfast. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. Finally, one chef has to wear a dress blowing in their face while they make a milkshake and fries.
1:00 AM Cutthroat Kitchen
When Cherry Met Salad
Host: Alton Brown
For guest judge Ted Allen, three chefs have to make their chopped salads with gardening tools. One chef has to use "belly dancing" tools to make their tagine. Finally, one chef has to wear a giant cherry on their head as they make a cherry cobbler.
2:00 AM Celebrity Food Fight
Tom Arnold and Melissa Rivers: Down and Dirty Dinner Battle
Andy Richter welcomes TV host Melissa Rivers and Chef Aaron Sanchez as they take on comedian Tom Arnold and Chef Anne Burrell. Teams must try and talk with a mouth full of crackers, unscramble food anagrams and identify ingredients just by touching them. At the end of the night, one team wins the coveted golden dinner plate and the losing team gets stuck washing Andy's dirty dishes!
2:30 AM Celebrity Food Fight
Greg Grunberg Goes Gooey
Andy Richter's dinner party features Chef Damaris Phillips and comedian Kym Whitley taking on Chef Anne Burrell and actor Greg Grunberg. Andy's guests must identify the odd fillings inside chocolates, test their food trivia knowledge while holding a hot potato and play with some unusual kitchen gadgets. The winning team goes home with the golden dinner plate while the losing team must head into the kitchen and scrub Andy's dirty dishes.
3:00 AM Cutthroat Kitchen
Superstar Sabotage Finale: It's Raining Ramen
Host: Alton Brown
Four star chefs return for the Superstar Sabotage finale, and first, one chef has to cook fish sticks in a weather chamber. Then, two chefs have to star in a giant monster movie as they make ramen. Finally, one chef has to cook a dessert with both hands behind their back.
4:00 AM Restaurant: Impossible
Worst of the Worst
Host: Robert Irvine
+Thursday+
9:30 AM The Pioneer Woman
Girl Time and Burger Time
Host: Ree Drummond
With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for dinner, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.
10:00 AM Cupcake Wars
Cupcakes 'R' Us
Four imaginative bakers are going to have to unleash their inner child as they compete for the chance to serve their creations at a black tie awards gala for the Chicago Toy and Game Fair. Toy inventer Nancy Zwiers serves as the guest judge.
11:00 AM Cupcake Wars
Aloha Cupcakes
Four bakers will have to "lei" it all on the line if they want to win the chance to serve their cupcakes at the Hawaii Food and Wine Festival in Oahu.
12:00 PM Cupcake Wars
People's Choice Awards
The viewers will be choosing the ingredients for this special episode of Cupcake Wars, where four bakers compete for the opportunity to be front and center at a celebrity packed VIP party for The People's Choice Awards. The People's Choice Awards president, Fred Nelson, serves as guest judge.
1:00 PM The Pioneer Woman
The Building
Host: Ree Drummond
Ree's pulling together a boxed lunch for a site meeting at an old building that the family is renovating. Everyone's getting a Colossal Club Sandwich, and individual portion of Easy Greek Salad, Homemade Black Pepper Potato Chips and Chocolate Chocolate White Chocolate Chip Cookies to chew one while they look over plans for the building.
1:30 PM The Pioneer Woman
Outdoor Cookout, Indoor Grilling
Host: Ree Drummond
Ree and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup.
2:00 PM Beat Bobby Flay
Ladies First
Forget the ladies who lunch, these ladies are here to launch a culinary assault! Chefs Natasha Pogrebinsky and Esther Choi throw down in the kitchen with the hopes of convincing Chopped's Marc Murphy and The Kitchen's Katie Lee that they have what it takes to Beat Bobby Flay!
2:30 PM Beat Bobby Flay
Bring Home the Bacon
Food Network's Sunny Anderson and Cutthroat Kitchen judge Chef Jet Tila cause a ruckus as they conspire to Beat Bobby Flay! They bring in two chefs from New England; fusion chef, Matthew Britt and rebel, Tyler Anderson. Tune in to see if one of New England's finest can take down New York's sweetheart.
3:00 PM Beat Bobby Flay
Riding the Wave
Honolulu's Shaymus Alwin faces off with Boston restaurateur Jeremy Sewall for the chance to take Bobby Flay's crown. With The Kitchen's Katie Lee and resident Cutthroat Kitchen judge Simon Majumdar, these chefs have all the support they need to put Bobby in hot water.
3:30 PM Beat Bobby Flay
Heat in the Street
Fusion chef Damien O'Donnell mixes it up against Mexican-born chef Adrian Leon. In their corner are Chopped judges Alex Guarnaschelli and Scott Conant, who will determine who has what it takes to Beat Bobby Flay.
4:00 PM Food Network Star
Mash-Up Throwdown
5:00 PM Chopped
Easy Peasy?
Host: Ted Allen
6:00 PM Chopped
Plenty of Fish
Host: Ted Allen
In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny, Indian gourd. A smelly fish product in the second basket leaves the competitors taking risks with lutefisk that they hope will pay off. Then the two remaining chefs hustle to put together their final dishes, but can they create genuine desserts out of Chinese sausage and baby eggplants?
7:00 PM Chopped
Reality TV Stars
Host: Ted Allen
Reality stars Renee Graziano (Mob Wives), Travis Lofland (Deadliest Catch), Amy Roloff (Little People, Big World) and Kathy Wakile (Real Housewives of New Jersey) are ready for battle in the Chopped Kitchen. They'll have to tackle biscuit dough, vegetable cream cheese and cherry pie filling if they're going to take home $10,000 for their favorite charity.
8:00 PM Chopped
Let's Do Lunch
Host: Ted Allen
In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.
9:00 PM Chopped
Hungry for Love
Host: Ted Allen
There's romance in the air in the Chopped Kitchen as eight cooking singles are paired up on blind dates! In the first round, the couples get to know each other and the ingredients, which include scallops in the shell and a strange citrus. The six competitors left for round two all decide to grind the protein in the entree basket, and the minimal use of one of the ingredients gives the judges something to discuss. Then, the creme anglaise in the dessert basket seems like a gift for the final two pairs, but neither team makes a dash for the ice cream machine.
10:00 PM Beat Bobby Flay
Fingerlings Crossed!
Classic French chef Philippe Corbet is duking it out with D.C. chef George Rodrigues for the chance to knock Bobby Flay from his pedestal. Actress Diane Guerrero from Orange Is the New Black is in the house, along with The Kitchen's Geoffrey Zakarian, and they have no plans of going easy on him!
10:30 PM Beat Bobby Flay
Hall of Shame
NFL Hall of Famer Jerome Bettis and Food Network Star co-host Giada De Laurentiis are playing the intimidation card tonight! Doing their dirty work are Atlanta barbecue master Jordan Wakefield and top Florida chef Kenny Gilbert.
11:00 PM Beat Bobby Flay
Strike While the Iron's Hot
New York chefs Geoffrey Zakarian and Amanda Freitag step into the arena with one goal in mind: Beat Bobby Flay! Globetrotter Chef Tim Freeman takes on Boston native Chef Nookie Postal for the chance to take down the original Iron Chef.
11:30 PM Beat Bobby Flay
Hook, Line and Sinker
It's an upstream battle as hotel chef Roy Breiman and restaurant chef Vaughn Crenshaw go head-to-head for the chance to beat Bobby Flay. Chopped judge Scott Conant and Today Show co-host Willie Geist cast their lines for the best chef to take him down.
12:00 AM Chopped
Hungry for Love
Host: Ted Allen
There's romance in the air in the Chopped Kitchen as eight cooking singles are paired up on blind dates! In the first round, the couples get to know each other and the ingredients, which include scallops in the shell and a strange citrus. The six competitors left for round two all decide to grind the protein in the entree basket, and the minimal use of one of the ingredients gives the judges something to discuss. Then, the creme anglaise in the dessert basket seems like a gift for the final two pairs, but neither team makes a dash for the ice cream machine.
1:00 AM Beat Bobby Flay
Fingerlings Crossed!
Classic French chef Philippe Corbet is duking it out with D.C. chef George Rodrigues for the chance to knock Bobby Flay from his pedestal. Actress Diane Guerrero from Orange Is the New Black is in the house, along with The Kitchen's Geoffrey Zakarian, and they have no plans of going easy on him!
1:30 AM Beat Bobby Flay
Hall of Shame
NFL Hall of Famer Jerome Bettis and Food Network Star co-host Giada De Laurentiis are playing the intimidation card tonight! Doing their dirty work are Atlanta barbecue master Jordan Wakefield and top Florida chef Kenny Gilbert.
2:00 AM Beat Bobby Flay
Strike While the Iron's Hot
New York chefs Geoffrey Zakarian and Amanda Freitag step into the arena with one goal in mind: Beat Bobby Flay! Globetrotter Chef Tim Freeman takes on Boston native Chef Nookie Postal for the chance to take down the original Iron Chef.
2:30 AM Beat Bobby Flay
Hook, Line and Sinker
It's an upstream battle as hotel chef Roy Breiman and restaurant chef Vaughn Crenshaw go head-to-head for the chance to beat Bobby Flay. Chopped judge Scott Conant and Today Show co-host Willie Geist cast their lines for the best chef to take him down.
3:00 AM Chopped
Let's Do Lunch
Host: Ted Allen
In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.
4:00 AM Mystery Diners
Mexicali Blues
After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking.
4:30 AM Mystery Diners
Fraternal Disorder
After hearing rumors that kegs of his privately brewed beer are showing up at local frat parties, Rick, owner of Uncle Billy's Brew and Que in Austin, Texas, contacts Charles for help. Mystery Diners Vanessa and Robin go undercover to see how easy it is to purchase a keg.
+Friday+
9:30 AM The Pioneer Woman
Cowboy Tailgating
Host: Ree Drummond
The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. There's got to be beef on the menu for these cowboys, so Ree's serving up warming and substantial Lasagna, Garlic Cheese Bread, and for dessert, individual Fried Pies perfect for eating on the hoof!
10:00 AM Giada at Home
Slumber Party with Alie and Georgia
Host: Giada De Laurentiis
Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.
10:30 AM Giada at Home
A Girl's Grill
Host: Giada De Laurentiis
Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill, like Beet, Apple and Cheese Pizzettes, Grilled Corn and Cheese Cakes and Grilled Pineapple, Bananas and Grapes.
11:00 AM Giada at Home
Giada's Book Club
Host: Giada De Laurentiis
Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
11:30 AM Giada at Home
If I Could Have Lunch With Anyone 2
Host: Giada De Laurentiis
Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third, stops by for a wonderful meal of Chinese Turkey Salad, Orange-Scented Chilled Tomato Soup and Magic Bars, inspired by the flavors of her restaurant.
12:00 PM Food Network Star
Mash-Up Throwdown
1:00 PM The Pioneer Woman
Special Delivery
Host: Ree Drummond
It's all about frontier style food to go and Ree has got two special deliveries to make. First she's taking ravenous kids and cowboys a well-deserved breakfast in the pens -- delicious Sweet Orange Rolls and Peppered Bacon. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift.
1:30 PM The Pioneer Woman
Ten Things I Love
Host: Ree Drummond
Today Ree is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.
2:00 PM Diners, Drive-Ins and Dives
Kickin' It in Key West
Host: Guy Fieri
2:30 PM Diners, Drive-Ins and Dives
Kings and Queens of 'Cue
Host: Guy Fieri
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
3:00 PM Diners, Drive-Ins and Dives
Burgers, Noodles and Quahogs
Host: Guy Fieri
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
3:30 PM Diners, Drive-Ins and Dives
BBQ Road Show
Host: Guy Fieri
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
4:00 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
4:30 PM Diners, Drive-Ins and Dives
Grillin', Chillin' and Huli Huli Chicken
Host: Guy Fieri
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
5:00 PM Diners, Drive-Ins and Dives
Top 10 Burgers
Host: Guy Fieri
Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.
6:00 PM Diners, Drive-Ins and Dives
Sandwiches Plus
Host: Guy Fieri
This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.
6:30 PM Diners, Drive-Ins and Dives
Tried and True
Host: Guy Fieri
This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.
7:00 PM Diners, Drive-Ins and Dives
Funky Finds
Host: Guy Fieri
This trip Guy discovers some hidden gems. In Stone Harbor, N.J., a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, N.Y., a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, Calif., a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.
7:30 PM Diners, Drive-Ins and Dives
From Kraut to Couscous
Host: Guy Fieri
This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east.
8:00 PM Diners, Drive-Ins and Dives
Family Legacies
Host: Guy Fieri
This trip, Guy's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
8:30 PM Buddy's Family Vacation
Learnin' Made Easy in the Big Easy
Buddy Valastro and his family continue to look for excitement as they touch down in New Orleans, where they start with a brunch of French etouffee -- a hearty stew with crawfish and vegetables -- at Horn's. They tour the French Quarter, then stop to cool down with fluffy shaved ice at Hansen's Sno-Bliz. Later, they visit Red Gravy, where they make homemade ravioli, and finally, they complete their Big Easy trip at Cafe du Monde with warm, powdered beignets!
9:00 PM Diners, Drive-Ins and Dives
Fish, Fries and Feet
Host: Guy Fieri
This trip, Guy's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
9:30 PM Diners, Drive-Ins and Dives
Taste of Asia
Host: Guy Fieri
This trip, Guy's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.
10:00 PM Diners, Drive-Ins and Dives
Cruisin' in Cuba
Host: Guy Fieri
This trip, Guy Fieri's on an international journey cruising the food scene in Cuba. First, an homage to Cuba's most famous chef, cookin' up his trademark coffee lobster and a regional pork plate. Then, a Soviet spot serving authentic Russian ravioli and rich chicken Kiev. Then, an outdoor "paladar" grilling up righteous ribs and lamb-stuffed plantains.
10:30 PM Diners, Drive-Ins and Dives
Roadtrippin
Host: Guy Fieri
This trip, Guy's headed coast to coast, from north to south. In Atlantic City, the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip.
11:00 PM Diners, Drive-Ins and Dives
From Biscuits to Brisket
Host: Guy Fieri
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
11:30 PM Diners, Drive-Ins and Dives
All Things New York
Host: Guy Fieri
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
12:00 AM Diners, Drive-Ins and Dives
Fish, Fries and Feet
Host: Guy Fieri
This trip, Guy's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
12:30 AM Diners, Drive-Ins and Dives
Taste of Asia
Host: Guy Fieri
This trip, Guy's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.
1:00 AM Diners, Drive-Ins and Dives
Cruisin' in Cuba
Host: Guy Fieri
This trip, Guy Fieri's on an international journey cruising the food scene in Cuba. First, an homage to Cuba's most famous chef, cookin' up his trademark coffee lobster and a regional pork plate. Then, a Soviet spot serving authentic Russian ravioli and rich chicken Kiev. Then, an outdoor "paladar" grilling up righteous ribs and lamb-stuffed plantains.
1:30 AM Diners, Drive-Ins and Dives
Roadtrippin
Host: Guy Fieri
This trip, Guy's headed coast to coast, from north to south. In Atlantic City, the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip.
2:00 AM Diners, Drive-Ins and Dives
From Biscuits to Brisket
Host: Guy Fieri
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
2:30 AM Diners, Drive-Ins and Dives
All Things New York
Host: Guy Fieri
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
3:00 AM Diners, Drive-Ins and Dives
Family Legacies
Host: Guy Fieri
This trip, Guy's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
3:30 AM Buddy's Family Vacation
Learnin' Made Easy in the Big Easy
Buddy Valastro and his family continue to look for excitement as they touch down in New Orleans, where they start with a brunch of French etouffee -- a hearty stew with crawfish and vegetables -- at Horn's. They tour the French Quarter, then stop to cool down with fluffy shaved ice at Hansen's Sno-Bliz. Later, they visit Red Gravy, where they make homemade ravioli, and finally, they complete their Big Easy trip at Cafe du Monde with warm, powdered beignets!
4:00 AM Iron Chef America
Zakarian vs. Sawyer
Host: Alton Brown
Iron Chef Geoffrey Zakarian faces off against Challenger Jonathon Sawyer. Chef Sawyer, who previously appeared as Iron Chef Michael Symon's sous chef on 'Iron Chef America,' is owner of The Greenhouse Tavern, in Cleveland, Ohio. Judges are Sophie Michell, David Rocco and Cady Huffman.
+Saturday+
7:00 AM Guilty Pleasures
Killer Combos
Your favorite Food Network stars fess up to their sinfully delicious Guilty Pleasures! Curtis Stone builds the ultimate sundae and Carla Hall deconstructs a tower of French toast. Then dig into mac and cheese waffles, Brooklyn's richest cheesecake, and a killer meat combo.
7:30 AM Top 5 Restaurants
Best Pizza
It's a pizza party tonight on Top 5 Restaurants! From a Texas trailer to a Coney Island institution, an elegant West Coast pizzeria and a goodtime hangout in Chicago, these are the spots that turn crispy crust and heaps of toppings into culinary magic. Whether you want a gourmet thin crust, a white clam pie or a massive sausage pan pizza, we're delivering the goods.
8:00 AM Daphne Dishes
Eat Up, Sports Fans
Daphne Brogdon's got a special game-day menu that is sure to win over the crowd, without stressing out the cook! She kicks off the party with her signature Guacamole and Fried Wonton Chips and then it's Butter Burger Sliders with two sauces, Sweet Russian and Arugula Pesto. Plus, she whips up a Spicy Cabbage Salad on the side. And Daphne's got a special crowd-pleasing cocktail, her Kick-a-Rita.
8:30 AM Southern at Heart
Late Night Feast
Damaris is hosting a late night feast, inspired by a lively zombie walk she saw in Louisville. A stunning Red Wine Spaghetti With Meatballs is followed by the perfect sweet treat, her decadent Banana Pudding. There's also Mulled Wine for her costumed party guests to sip on.
9:00 AM Trisha's Southern Kitchen
Weekend Breakfast
Host: Trisha Yearwood
Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.
9:30 AM The Pioneer Woman
16 Minute Meals: Pasta Pronto Host: Ree Drummond
Ree's crazy for pasta, and is whipping up four meals pronto. For a crowd pleaser, Chicken Mozzarella Pasta, Shrimp Scampi for her and the girls, Pasta Puttanesca for a solo meal and Quick Shells and Cheese for the boys.
10:00 AM The Pioneer Woman
Deli Food Showdown
Host: Ree Drummond
Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her Basic Chicken Salad with grapes is up against a delicious Curried Chicken Salad with raisins. Then, her Brie and Broccoli Quiche goes head-to-head with a Corned Beef and Cabbage Quiche. Finally, it's Plain and Perfect Bread Pudding versus a Fancy Bread Pudding with Whiskey Cream Sauce.
10:30 AM Farmhouse Rules
Breakfast for Dinner
Nancy Fuller is on kid-sitting duty, picking up her grandkids from school and giving them a treat everyone loves -- breakfast for dinner! There's Gooey Cinnamon Buns with Cream Cheese Icing, Sausage Pancakes, Sweet Potato Hash with Fried Eggs, and Sweet Strawberry and Banana Milk.
11:00 AM The Kitchen
Make the Most of Your Summer Bounty
The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
12:00 PM Diners, Drive-Ins and Dives
Summer Spectacular
Host: Guy Fieri
Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
1:00 PM Kids BBQ Championship
Backyard BBQ
The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.
2:00 PM Food Network Star
Mash-Up Throwdown
3:00 PM Chopped
Tortellini Trials
Host: Ted Allen
It's trying times in the appetizer round when the chefs aren't sure how to creatively use the pasta from the basket. Then, in the entree round, the judges are worried about what the competitors might do with a particular chocolate-covered ingredient. Finally, the two chefs who move onto dessert must make the most of a tropical fruit and a super-savory jarred product.
4:00 PM Chopped Junior
Pasta Love
A new round of talented junior chefs storms the kitchen to win over judges Alex Guarnaschelli, Eddie Jackson and actress Christine Taylor. First, kids heart pasta, but will the competitors love the heart-shaped pasta in the appetizer round? Some shellfish that are still on the shell and a lime unlike any lime the competitors have ever tasted are part of the challenge in round two. Then, a creative take on cookies and milk is discovered in the dessert basket.
5:00 PM Chopped
Double Trouble
Host: Ted Allen
Eight chefs comprised of cooking duos have been invited to the Chopped Kitchen to compete in pairs. In the first round, the couples learn to navigate the space together as they make appetizers that include date vinegar and chili garlic coated peas. For the entree round, there is a lively sea critter in the basket as well as some sweet potato patties. And the two cooking couples who make it to the dessert round must come up with some fresh ideas for creme fraiche and port wine.
6:00 PM Cutthroat Kitchen
Time Warp Tournament: 1950s
Host: Alton Brown
In the first heat of the Time Warp Tournament, the chefs head back to the 1950s. In the first round, three chefs have to stuff themselves into a phone booth as they make an all-American breakfast. Then, one chef has to make rock and roll moves to get ingredients for their TV dinner. Finally, one chef has to wear a dress blowing in their face while they make a milkshake and fries.
7:00 PM Diners, Drive-Ins and Dives
Wings, Dogs and Claws
Host: Guy Fieri
This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.
7:30 PM Diners, Drive-Ins and Dives
Layers of Flavor
Host: Guy Fieri
This trip, Guy's firin' up the grill and stacking up the flavor. In Toronto, Canada, the restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger. And in Nags Head, N.C., the surfer spot known for Jamaican jerk chicken and Caribbean pork chops.
8:00 PM Diners, Drive-Ins and Dives
Smoked, Grilled and Fried
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
8:30 PM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
9:00 PM Diners, Drive-Ins and Dives
A Bowlful of Soul
Host: Guy Fieri
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
9:30 PM Diners, Drive-Ins and Dives
From Meatballs to Lollipops
Host: Guy Fieri
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
10:00 PM Diners, Drive-Ins and Dives
Finger Lickin' Food
Host: Guy Fieri
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
10:30 PM Diners, Drive-Ins and Dives
Meat Lover's Paradise
Host: Guy Fieri
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
11:00 PM Diners, Drive-Ins and Dives
Best of New York
Host: Guy Fieri
12:00 AM Diners, Drive-Ins and Dives
A Bowlful of Soul
Host: Guy Fieri
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
12:30 AM Diners, Drive-Ins and Dives
From Meatballs to Lollipops
Host: Guy Fieri
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
1:00 AM Diners, Drive-Ins and Dives
Finger Lickin' Food
Host: Guy Fieri
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
1:30 AM Diners, Drive-Ins and Dives
Meat Lover's Paradise
Host: Guy Fieri
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
2:00 AM Diners, Drive-Ins and Dives
Best of New York
Host: Guy Fieri
3:00 AM Diners, Drive-Ins and Dives
Smoked, Grilled and Fried
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
3:30 AM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
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