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Food.Network.US.Schedule.2014.07.27-08.02.txt
All times are Eastern.
+Sunday+
7:00 AM Giada at Home
Totally Fried
Host: Giada De Laurentiis
All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques.
7:30 AM Barefoot Contessa
Drill Dinner
Host: Ina Garten
It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes.
8:00 AM Rachael Ray's Week in a Day
Slow Ride
Host: Rachael Ray
Start with one slow-cooked and irresistible dish...and while that cooks, you've got time to whip up four more jaw-dropping comfort food meals All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus; Sweet Potatoes, Sauteed Chard; Braised Chicken With Mushrooms; Grandpa's Braised Beef; Ceci Sauce With Penne; Ancho-Chipotle Turkey Chili
9:00 AM The Pioneer Woman
Simply the Best
Host: Ree Drummond
Ree's sharing her ideas of the best things in the world. There are comfort classics like the Best Tomato Soup Ever and the Best Grilled Cheese Ever. For breakfast, the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever.
9:30 AM Trisha's Southern Kitchen
Gold Medal Meals
Host: Trisha Yearwood
Trisha is making a meal that will score a perfect ten with her friends Nadia Comaneci and Bart Conner. The gold medal-winning gymnasts may be visiting her in the kitchen but they are getting Trisha in the gym and on the balance beam! To fuel the champions Trisha is cooking a delicious meal of Pork Medallions, Garlic Grits Casserole and Pineapple Upside Down Cake. And Nadia is showing Trisha how to make her Salata de Vinete.
10:00 AM Barefoot Contessa
Easy as Pie
Host: Ina Garten
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
10:30 AM Giada at Home
Diner Favorites
Host: Giada De Laurentiis
Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries With Basil Ketchup and Cupcake Shakes.
11:00 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Veggie Delight
Host: Bobby Flay
Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.
11:30 AM Guy's Big Bite
Mediterranean State of Mind
Host: Guy Fieri
Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.
12:00 PM The Kitchen
The Staycation Show
Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.
Episode Extras:
How to Make Cooling Tea Water
How to Make a Kiddie Pool Foot Soak
How to Make a Strawberry Mask
1:00 PM Trisha's Southern Kitchen
Breakfast for Supper
Host: Trisha Yearwood
Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas!
1:30 PM The Pioneer Woman
Make Ahead Marvels
Host: Ree Drummond
It's make-ahead marvels all the way on the Drummond ranch. First, there's Hot Corn Chile Dip, perfect for a teen pool party. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. Getting ahead has never been so easy and delicious.
2:00 PM Iron Chef America
Ultimate Bar Food: Flay/Anderson vs. Morimoto/Majumdar
Host: Alton Brown
Iron Chefs paired with amateur cooks raise the bar on common food fare in a food fight brawl. Iron Chef Bobby Flay and actor Anthony Anderson take on Iron Chef Masaharu Morimoto and food writer Simon Majumdar. The judges are Billy Harris, Donatella Arpaia and Adam Fleischman.
2:30 PM Mystery Diners
Magic Hassle
Rosele, owner of Sergio's Italian Gardens in Las Vegas, is concerned about a conflict between her longtime pianist and recently hired magician. Charles sends in Mystery Diners Hollie and John to find out which performer needs to go.
3:00 PM Mystery Diners
Heavy Lifting
After experiencing discrepancies with their supply of expensive protein supplements, Larissa and Andrew, owners of Protein House in Las Vegas, contact Charles to investigate. Mystery Diners Andy and Kelli go undercover and discover the real cause of the problem.
3:30 PM Mystery Diners
Magic Hassle
Rosele, owner of Sergio's Italian Gardens in Las Vegas, is concerned about a conflict between her longtime pianist and recently hired magician. Charles sends in Mystery Diners Hollie and John to find out which performer needs to go.
4:00 PM Mystery Diners
Life's not a Beach
When Marty, owner of Barefoot Bob's Beach Bar & Gaming in Las Vegas, hears employee complaints about his new manager, he asks Charles to investigate. Mystery Diners Hollie and Andy go undercover to find the source of the problem.
4:30 PM Mystery Diners
Scorpion Sting
After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.
5:00 PM Mystery Diners
Raw Deal
Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.
5:30 PM Mystery Diners
Fraternal Disorder
After hearing rumors that kegs of his privately brewed beer are showing up at local frat parties, Rick, owner of Uncle Billy's Brew and Que in Austin, Texas, contacts Charles for help. Mystery Diners Vanessa and Robin go undercover to see how easy it is to purchase a keg.
6:00 PM Food Network Star
One-of-a-Kind Experience
As Las Vegas is all about one-of-a-kind experiences, the finalists are divided into two teams, and each must create a memorable dining experience for the Selection Committee along with special guest Penn Jillette. The team voted least successful lands in the bottom three.
7:00 PM Chopped
Cleaver Fever
Host: Ted Allen
To avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on his lamb dish. A mashed treat meets floral syrup in the dessert basket.
8:00 PM Guy's Grocery Games
Around the World in Three Carts
Host: Guy Fieri
In game one, we take a trip around the world as the chefs create an international dish using only items found in the Clearance Carts. Next, the chefs set out to make a delicious dessert until Guy surprises them with a savory Red Light Special. In the final game, the chefs try to make their best dish in the letter-limiting challenge, ABC: Whichever one of these chefs uses their spelling and culinary skills the best will go on to play for $20,000 in the Shopping Spree.
9:00 PM Food Network Star
Rachael Ray Show
Testing their abilities to think on their feet and react to any situation thrown at them, the finalists are tasked with solving a culinary problem for a Rachael Ray viewer. They must each create a dish that addresses the viewer's problem, then perform a demo of the dish on the Rachael Ray Show. The Selection Committee watches the action backstage and determines who will continue.
10:00 PM Cutthroat Kitchen
I Like My Peppers Pulverized
Host: Alton Brown
It's tough to smoke out the competition when forced to use a cigar cutter to make a cubano. Then two chefs get up close and personal when stuffed like peppers into a very confined workspace. Finally one chef must make a tiramisu using coffee filters and stirrers as their only tools.
11:00 PM Cutthroat Kitchen
Tso Good
Host: Alton Brown
One chef is left skating on thin ice when their knives are replaced with a hockey skate. Next, a chef is in a bind when their fingers get trapped while cooking General Tso's chicken. Finally, one chef finds new uses for gardening tools to create their best carrot cake.
12:00 AM Food Network Star
Rachael Ray Show
Testing their abilities to think on their feet and react to any situation thrown at them, the finalists are tasked with solving a culinary problem for a Rachael Ray viewer. They must each create a dish that addresses the viewer's problem, then perform a demo of the dish on the Rachael Ray Show. The Selection Committee watches the action backstage and determines who will continue.
1:00 AM Cutthroat Kitchen
I Like My Peppers Pulverized
Host: Alton Brown
It's tough to smoke out the competition when forced to use a cigar cutter to make a cubano. Then two chefs get up close and personal when stuffed like peppers into a very confined workspace. Finally one chef must make a tiramisu using coffee filters and stirrers as their only tools.
2:00 AM Cutthroat Kitchen
Tso Good
Host: Alton Brown
One chef is left skating on thin ice when their knives are replaced with a hockey skate. Next, a chef is in a bind when their fingers get trapped while cooking General Tso's chicken. Finally, one chef finds new uses for gardening tools to create their best carrot cake.
3:00 AM Guy's Grocery Games
Around the World in Three Carts
Host: Guy Fieri
In game one, we take a trip around the world as the chefs create an international dish using only items found in the Clearance Carts. Next, the chefs set out to make a delicious dessert until Guy surprises them with a savory Red Light Special. In the final game, the chefs try to make their best dish in the letter-limiting challenge, ABC: Whichever one of these chefs uses their spelling and culinary skills the best will go on to play for $20,000 in the Shopping Spree.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Veggie Delight
Host: Bobby Flay
Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.
10:00 AM Tyler's Ultimate
Pizza
Host: Tyler Florence
It's pizza night at the Florence home! Tyler throws a fun party with an easy dough recipe and two delicious pizzas. A brimming antipasto platter satisfies guests between slices.
10:30 AM Aarti Party
Belly Dance Night
Host: Aarti Sequeira
Aarti Sequeira has a party-ready menu that's as easy to make as it is to eat! Pea-lafel Sandwiches are filled with tender pea and mint patties, fried until golden and served in pita pockets with fresh tomato, cucumber, and a drizzle of minty yogurt sauce. On the side, Middle Eastern Fire-Roasted Eggplant dip, made smooth and creamy with charred eggplant, sesame seed paste, and fresh parsley, is a failproof crowdpleaser. Moroccan Carrot Salad is fresh and light, tossed with chopped parsley, toasted pine nuts, and bits of roasted lemon in an orange and cumin dressing. To sip, Mint Tea is an elegant refreshment to keep you shimmying all night long. Pea-Lafel Sandwiches; Babaghanoush; Moroccan Carrot Salad with Parsley and Roasted Lemon; Mint Tea.
11:00 AM Good Eats
Tender is the Pork
Host: Alton Brown
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
11:30 AM Unwrapped
Candy Counter
Host: Marc Summers
Step up to the candy counter with Host Marc Summers to bite into a batch of Ferrara Pan's squishy gummy sharks and try some Tootsie Pop drops. Or how about a candy that comes in a spray? Also, find out the secret to Jelly Belly's big flavors. Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure.
12:00 PM The Pioneer Woman
Engagement Dinner
Host: Ree Drummond
Ree and her sister-in-law are throwing a big engagement bash for her friend. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp With Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus With Peas on the side. For dessert: Chipotle Salted Chocolate Truffles, a tower of Cupcakes and glasses of fizz to toast the future Mr. and Mrs.
12:30 PM Barefoot Contessa
Cocktails and Cookies
Host: Ina Garten
It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.
1:00 PM Sandra's Money Saving Meals
Seasonally Simple
Host: Sandra Lee
Sandra Lee is turning the great tastes of seasonal produce into fantastic Money Saving Meals. Her Seasonally Simple menu features easy Grilled Vegetable Panini, a fast and hearty Chicken and Corn Chowder and A Peachy Pear cocktail that everyone is going to love. And you won't want to miss Sandra Lee's money saving Round Two recipe for Chicken and Ratatouille Pasta!
1:30 PM Ten Dollar Dinners
Accessible Yet Exotic
Host: Melissa d'Arabian
Melissa d'Arabian stirs up her Easy Chicken Curry with Vegetables, simmered in a creamy coconut-curry sauce. For pennies more, her Coconut Scented Rice rounds out the meal and soaks up the delicious sauce. Finally, Mom's Banana Bread is moist, tender and studded with chocolate chips, making it a favorite for breakfast, dessert and every snack in between.
2:00 PM Secrets of a Restaurant Chef
Secret to Seared Tuna
Host: Anne Burrell
Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.
2:30 PM 30 Minute Meals
All-Day Fiesta
Host: Rachael Ray
A Mexican meal that'll be there for you morning, noon, or night? That's cause for a fiesta, and you'll be celebrating in less than 30 minutes. Egg-Tostada Frittata.
3:00 PM Giada at Home
Northern Italian
Host: Giada De Laurentiis
Giada hosts a dinner party at her house with a menu that focuses on Northern Italian cuisine. The dinner includes a sampling of full-bodied red wines from the northern region of Italy.
3:30 PM Giada at Home
Diner Favorites
Host: Giada De Laurentiis
Giada De Laurentiis puts an elegant spin on the classic burger, fries and shakes combo. In the kitchen she creates Giada's Diner Burger with the Works, Parmesan Eggplant Fries With Basil Ketchup and Cupcake Shakes.
4:00 PM Barefoot Contessa
Easy as Pie
Host: Ina Garten
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
4:30 PM Barefoot Contessa
Farm Stand Food
Host: Ina Garten
It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
5:00 PM The Pioneer Woman
Man Cave
Host: Ree Drummond
The boys and their friends are fixing up a man cave on the ranch and Ree's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers With Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.
5:30 PM Farmhouse Rules
Romance at 2000 Feet
Nancy and her husband David are celebrating their Wedding Anniversary: She's surprising him with a scrumptious meal, and he's surprising her with a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.
6:00 PM Diners, Drive-Ins and Dives
Burgers, Steaks and Chops
Host: Guy Fieri
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high-end, homemade dishes like apricot relish on a double pork chop; in Cambridge, Mass., a Harvard Square institution serving burgers piled high; and in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
6:30 PM Diners, Drive-Ins and Dives
Fresh And Funky
Host: Guy Fieri
Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled.
7:00 PM Guy's Grocery Games
Weight For It!
Host: Guy Fieri
In Watch Your Weight, the chefs must scale the aisles to rein in their pounds before the big weigh-in: Who can tighten their belt enough to make the best burger? Making a meal with two sides sounds easy, until the chefs learn they're playing the chilling Frozen Food Feud. The last two chefs must dive into Guy's Grocery List to make a winning pork dinner: which chef will make the judges pig out more and go on to win up to $20,000?
8:00 PM Diners, Drive-Ins and Dives
Legends of Texas
Host: Guy Fieri
In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.
9:00 PM Eating America with Anthony Anderson
Steak Festival
Anthony Anderson gets his steak on at the World Championship Steak Cook-off in Magnolia, Ark., where over 80 grillers compete for the Governor's Cup trophy and $4,000 top prize. He checks out some of the top contenders, a steak eating contest and even tries his luck at the Grill Games.
9:30 PM Diners, Drive-Ins and Dives
Old Standards, New Styles
Host: Guy Fieri
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.
10:00 PM Mystery Diners
Going to the Dogs
After discovering discrepancies in their chicken and beef supply, which they serve to both their human and canine customers, the co-owners of Shades Oceanfront Bistro in San Diego contact Charles for help. Mystery Diners Corinne and Seth go undercover and discover one of the employees is running their own side business.
10:30 PM Mystery Diners
Scorpion Sting
After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.
11:00 PM Diners, Drive-Ins and Dives
From Pound Cake to Pot Pie
Host: Guy Fieri
This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.
11:30 PM Diners, Drive-Ins and Dives
Meat Lover's Paradise
Host: Guy Fieri
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
12:00 AM Eating America with Anthony Anderson
Steak Festival
Anthony Anderson gets his steak on at the World Championship Steak Cook-off in Magnolia, Ark., where over 80 grillers compete for the Governor's Cup trophy and $4,000 top prize. He checks out some of the top contenders, a steak eating contest and even tries his luck at the Grill Games.
12:30 AM Diners, Drive-Ins and Dives
Old Standards, New Styles
Host: Guy Fieri
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.
1:00 AM Mystery Diners
Going to the Dogs
After discovering discrepancies in their chicken and beef supply, which they serve to both their human and canine customers, the co-owners of Shades Oceanfront Bistro in San Diego contact Charles for help. Mystery Diners Corinne and Seth go undercover and discover one of the employees is running their own side business.
1:30 AM Mystery Diners
Scorpion Sting
After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.
2:00 AM Diners, Drive-Ins and Dives
From Pound Cake to Pot Pie
Host: Guy Fieri
This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.
2:30 AM Diners, Drive-Ins and Dives
Meat Lover's Paradise
Host: Guy Fieri
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
3:00 AM Diners, Drive-Ins and Dives
Legends of Texas
Host: Guy Fieri
In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.
4:00 AM Chef Wanted With Anne Burrell
Bono on Broadway
Host: Anne Burrell
Christy's on Broadway, a Long Beach, Calif., landmark restaurant owned by Christy Bono seeks an executive chef to reestablish its popularity.
+Tuesday+
9:30 AM Grill It! with Bobby Flay
Party Like a Lobster
Host: Bobby Flay
What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood: Lobster Tacos Al Cabone and Grilled Lobster Tails With Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker -- and save room for some sunshine-inspired pineapple cocktails!
10:00 AM Cooking for Real
Chile Chile Bang Bang
Host: Sunny Anderson
Get your chile on! Sunny Anderson celebrates the flavor of mild chiles with her juicy Chile-Lime Fried Chicken, served alongside a moist and tender Bacon and Green Chile Cornbread. Sunny's Brooklyn Iced Tea is the perfect cocktail to refresh your palate.
10:30 AM Down Home with the Neelys
Memphis-Mex
Host: Patrick and Gina Neely
Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches.
11:00 AM Cupcake Wars
Cupcake Couture
Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.
12:00 PM The Pioneer Woman
Alex's 16th Birthday
Host: Ree Drummond
There's a big secret on the ranch -- a surprise 16th birthday party for Alex with family, friends and all her favorite food. There's a fun pasta bar with Spaghetti Sauce, Pesto, Alfredo Sauce, Grilled Chicken and all the fixin's and a cute take on a birthday cake, an incredible Chocolate Chip Caramel Ice Cream Sundae!
12:30 PM Barefoot Contessa
International Pasta
Host: Ina Garten
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
1:00 PM Sandra's Money Saving Meals
Chinese Take Out
Host: Sandra Lee
Sandra Lee shows you how to make your Chinese take-out favorites at home and save a fistful of dollars in the process. Her 'stay-in' menu features Crispy Orange Beef with Broccoli, Sweet & Sticky Spare Ribs, homemade Fortune Cookies and a Mellow Mai Tai cocktail that is priced right. Your extras wont be around for long when you see Sandra's 'Round 2 Recipe' for Wonton Soup, and her sensational Fried Rice R2R available only at foodnetwork.com/round2recipes.
1:30 PM Ten Dollar Dinners
Payless Picnic
Host: Melissa d'Arabian
Melissa d'Arabian shares her plan for a picnic with recipes for a Layered Picnic-in-a-Jar and for dessert, a Rosemary Chocolate Chip Shortbread.
2:00 PM Secrets of a Restaurant Chef
The Secret to Grilled Pizza
Host: Anne Burrell
Everyone loves a good pizza party: add flair and flavor to yours with pizzetta cooked on the grill! Two pizza recipes keep things interesting, and on the side, custardy Parmigiano Sformato and a roasted pepper and onion salad are a hit with their satisfying balance of textures and flavors.
2:30 PM 30 Minute Meals
Skillet Supper
Host: Rachael Ray
For Rachael Ray, It doesn't get easier than a skillet supper. With recipes for Deviled skillet chicken and pickled cabbage and red onion slaw.
3:00 PM Giada at Home
Let Them Eat Cake
Host: Giada De Laurentiis
Giada hosts a backyard party for her friends and their kids. The menu appeals to grown-ups but offers a kid friendly twist. The party culminates with a cake decorating contest that gives each kid the chance to transform an ordinary pound cake into a spectacular, sweet, multi-tiered, out of this world dessert.
3:30 PM Giada at Home
Totally Fried
Host: Giada De Laurentiis
All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques.
4:00 PM Barefoot Contessa
Birthday Breakfast BBQ
Host: Ina Garten
It's a breakfast party to celebrate the morning after a night before birthday bash. Breakfast on the grill no problem.
4:30 PM Barefoot Contessa
Thank You Dinner
Host: Ina Garten
5:00 PM The Pioneer Woman
Scrumptious 16-Minute Meals
Host: Ree Drummond
No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!
5:30 PM Trisha's Southern Kitchen
A Wedding Shower to Remember
Host: Trisha Yearwood
Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.
6:00 PM Chopped
Spouting Off
Host: Ted Allen
7:00 PM Chopped
Easy Peasy?
Host: Ted Allen
8:00 PM Chopped
Sweet Second Chance!
Host: Ted Allen
9:00 PM Chopped
Mix and Mache
Host: Ted Allen
An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges. And will a hard to pronounce ingredient in the final basket be hard to incorporate into desserts?
10:00 PM Chopped
Teen Tournament: Part Three
Host: Ted Allen
Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
11:00 PM Chopped
Trout Bout
Host: Ted Allen
With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdrive. And as the finalists attempt to make sesame seed buns into tasty desserts, they make some intriguing choices.
12:00 AM Chopped
Mix and Mache
Host: Ted Allen
An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges. And will a hard to pronounce ingredient in the final basket be hard to incorporate into desserts?
1:00 AM Chopped
Teen Tournament: Part Three
Host: Ted Allen
Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
2:00 AM Chopped
Trout Bout
Host: Ted Allen
With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdrive. And as the finalists attempt to make sesame seed buns into tasty desserts, they make some intriguing choices.
3:00 AM Chopped
Sweet Second Chance!
Host: Ted Allen
4:00 AM Sweet Genius
Squeaky Genius
Host: Ron Ben-Israel
The chefs are startled by a jaw-dropping stuntman, the inspiration for their first test: But can the chefs make show-stopping chocolate dishes with an unusual squash and an old-fashioned candy? In the second test, some squeaky birds get the chefs thinking up festive candy creations made from a curdled dairy product and a versatile veggie. With $10,000 at stake, the last two chefs are given a fair attraction as an inspiration, but can they be fairly certain that Chef Ron will enjoy their
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Mini Cupcakes
Host: Bobby Flay
What happens when a 6 foot 5 inch guy decides to open up a bakery that makes the best cupcakes around? You get 'Big Man Bakes" of course! Cupcakes are the hottest food trend, but William "Chip" Brown was ahead of the curve when he opened "Big Man Bakes" now LA's biggest little bakery in town. What will happen when chef Bobby Flay brings his best mini's west to put them to the test against LA's sweetest tastemaker. It's a mini cupcake Tinseltown Throwdown!
10:00 AM 5 Ingredient Fix
Steak Frites Spin
Host: Claire Robinson
Claire Robinson puts her 5 ingredient spin on the classic Steak Frites. Hanger Steak gets fresh with a cherry sauce, and the frites get sweet, too. Add a tangy finishing touch with Crispy Goat Cheese Salad.
10:30 AM Food Network Specials
Cooking Channel: Hungry Girl (Chocolate 911)
Chocoholics rejoice - Hungry Girl shows you how to enjoy your favorite indulgences guilt-free including Chocolate Marshmallow Mississippi Mug Pie, Madness Cupcakes, an over-the-top dessert drink, a Mounds Bar Martini, and to top it all off: a non-alcoholic Hot 'N' Nutty Liquid Brownie. In addition, Lisa searches for the dessert of her dreams!
11:00 AM Cupcake Wars
Hollywood Black Film Festival
Four talented cupcake bakers compete to serve their cupcakes to the stars at an exclusive party for the Hollywood Black Film Festival.
12:00 PM The Pioneer Woman
16 Minute Meals Around the World Host: Ree Drummond
Ree Drummond is going around the world with 16-minute meals. First stop is India with Easy Mulligatawny Soup for sharing with a friend. Then, for a solo meal, Thai Beef With Peppers. For dinner with the family, it's off to Italy for Chicken Piccata and delicious Buttery Lemon Parsley Noodles.
12:30 PM Barefoot Contessa
Going Local
Host: Ina Garten
Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's Eggplant Caponata with produce from a farm in Water Mill, the catch of the day in Montauk is bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh Peach Cake with fruit from the farmers' market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.
1:00 PM Semi-Homemade Cooking
Asian Flavor
Host: Sandra Lee
Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee
Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail.
1:30 PM Ten Dollar Dinners
Low-Lira Lasagna
Host: Melissa d'Arabian
Melissa d'Arabian makes a rich and beefy lasagna with maximum satisfaction at minimum cost. Equally easy is her Mandarin Orange Gratine with Tangy Sabayon Sauce, pairing tangy citrus with a creamy sauce for a near-instant sweet treat.
2:00 PM Secrets of a Restaurant Chef
The Secret to Pork Sausage
Host: Anne Burrell
Homemade sausage? Have no fear, Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer
2:30 PM 30 Minute Meals
Sweet and Savory BLD
Host: Rachael Ray
A sweet and savory feast that's equally delicious morning, noon and night. Chicken and Savory Waffle Monte Cristos with Rosemary-Maple Gravy; Melon and Melba Bowls.
3:00 PM Giada at Home
Record Release
Host: Giada De Laurentiis
Giada's friends are in a band and they have been on the road touring and eating craft services. Giada decides to have them over for a good home cooked meal of Penne With Braised Short Ribs, Bibb Salad With Parmesan Butter Crostini and Apple Cider Shandy.
3:30 PM Giada at Home
Modern Italian
Host: Giada De Laurentiis
Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn...adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin.
4:00 PM Barefoot Contessa
Drill Dinner
Host: Ina Garten
It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes.
4:30 PM Barefoot Contessa
Back for the Weekend
Host: Ina Garten
5:00 PM The Pioneer Woman
Make Ahead Marvels
Host: Ree Drummond
It's make-ahead marvels all the way on the Drummond ranch. First, there's Hot Corn Chile Dip, perfect for a teen pool party. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. Getting ahead has never been so easy and delicious.
5:30 PM Southern at Heart
Southern Italian
Damaris visits her favorite neighborhood Italian grocery store, Lotsa Pasta, where she finds beautiful fresh ricotta and local goat cheese, and transforms it into a decadent but easy-to-make Goat Cheese Gnocchi With Bacon, Dates and a Kentucky Brown Butter Wine Sauce. For dessert, Damaris puts her twist on an Italian favorite with a silky Buttermilk Panna Cotta. It's a celebration of Italy with a Kentucky accent.
6:00 PM Diners, Drive-Ins and Dives
Stuffed and Twisted
Host: Guy Fieri
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
6:30 PM Diners, Drive-Ins and Dives
Chicken, Chili and Chowder
Host: Guy Fieri
This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
7:00 PM Restaurant: Impossible
Kalico Kraziness
Host: Robert Irvine
8:00 PM Restaurant Stakeout
Somers Almost Over
Willie is called in to help lifelong best friends and current business partners Joe and Gene. Four years ago the former Wall Street hotshots opened Somers 202 in Yorktown Heights, N.Y. While locals initially loved the restaurant, lately business has bottomed out. The owners dream of passing the restaurant down to their children, but without Willie's help, shutting the doors on Somers 202 may be their only reality.
9:00 PM Restaurant Stakeout
Fuggedabout Mario
Willie is summoned to Union, N.J., to help owner John with his struggling family restaurant, Mario's Tutto Bene. John's parents passed over the 32-year-old restaurant to him seven years ago but now this restaurant runs more like the Wild West than a cozy family restaurant! The staff at the restaurant has run amok and the owners need Willie's help to not only save their struggling store, but to help mend their family ties.
10:00 PM Restaurant: Impossible
Culture Clash
Host: Robert Irvine
Marie's at Ummat Cafe poses many challenges for Chef Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims, owner Jaliwa's experience in catering has not translated into running a restaurant and the design team has a fight that puts the entire restaurant makeover in jeopardy.
11:00 PM Restaurant: Impossible
Fork in the Road
Host: Robert Irvine
The nearly three-year-old Fork Diner in Calhoun, Ga., never quite took off, and owners Gray, Diana and Michael are now faced with a failing business and a suffering friendship. Chef Robert Irvine will have just two days to address the boring food, lack of cleanliness, disinterested staff and an owner with one foot out the door.
12:00 AM Restaurant Stakeout
Fuggedabout Mario
Willie is summoned to Union, N.J., to help owner John with his struggling family restaurant, Mario's Tutto Bene. John's parents passed over the 32-year-old restaurant to him seven years ago but now this restaurant runs more like the Wild West than a cozy family restaurant! The staff at the restaurant has run amok and the owners need Willie's help to not only save their struggling store, but to help mend their family ties.
1:00 AM Restaurant: Impossible
Culture Clash
Host: Robert Irvine
Marie's at Ummat Cafe poses many challenges for Chef Robert Irvine. Situated next to Atlanta's oldest Mosque, many potential customers falsely think that the restaurant is strictly for Muslims, owner Jaliwa's experience in catering has not translated into running a restaurant and the design team has a fight that puts the entire restaurant makeover in jeopardy.
2:00 AM Restaurant: Impossible
Fork in the Road
Host: Robert Irvine
The nearly three-year-old Fork Diner in Calhoun, Ga., never quite took off, and owners Gray, Diana and Michael are now faced with a failing business and a suffering friendship. Chef Robert Irvine will have just two days to address the boring food, lack of cleanliness, disinterested staff and an owner with one foot out the door.
3:00 AM Restaurant Stakeout
Somers Almost Over
Willie is called in to help lifelong best friends and current business partners Joe and Gene. Four years ago the former Wall Street hotshots opened Somers 202 in Yorktown Heights, N.Y. While locals initially loved the restaurant, lately business has bottomed out. The owners dream of passing the restaurant down to their children, but without Willie's help, shutting the doors on Somers 202 may be their only reality.
4:00 AM Iron Chef America
Symon vs. Izard
Host: Alton Brown
Iron Chef Michael Symon faces off against challenger Stephanie Izard. Chef Izard, a James Beard Award nominee, is chef and owner of Girl & The Goat in Chicago. The Judges are Anthony Anderson, Karine Bakhoum and David Rocco.
+Thursday+
9:30 AM Emeril's Florida
Getaway, Go Eat, and Giddy Up
10:00 AM Food Network Challenge
Extreme Dinosaur Cakes
Host: Claire Robinson
Top cake designers act as paleontologists in this extreme Challenge, as they bring giant dinosaurs to life. These cakes move, roar and even explode with fireworks, but only the biggest, baddest dino will rule this Challenge and help its owner take home ten thousand dollars.
11:00 AM Cupcake Wars
Rock and Roll Cupcakes
The bad boys of Cupcake Wars will return to the kitchen in true rock and roll fashion to compete for the chance to have their cupcakes front and center at a party celebrating the I Heart Radio music festival in Las Vegas.
12:00 PM The Pioneer Woman
Kidswap Sleepover
Host: Ree Drummond
Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups.
12:30 PM Barefoot Contessa
Breakfast Party
Host: Ina Garten
Ina gives us the low-down on how to throw the perfect breakfast party with recipes for Buttermilk cheddar biscuits and strawberry jam, a fun cocktail called juice of a few flowers and soft herbed scrambled eggs.
1:00 PM Semi-Homemade Cooking
Garden Fresh
Host: Sandra Lee
Sandra is throwing a light and lovely garden party filled with dishes featuring fresh fruits and vegetables. Her garden fresh menu includes fast Caprese Salad Bites, easy Broccoli Pie and Herb Roasted Cornish Game Hens. For dessert, Blushing Strawberry Cupcakes and for cocktail time...Pretty Pink Lemonade. Plus, as always, an eye-popping tablescape filled with breathtaking decorating ideas sure to make your next party sing!
1:30 PM Ten Dollar Dinners
Burger Bliss
Host: Melissa d'Arabian
Melissa d'Arabian takes you to Burger Bliss at a bargain price. Her Perfect Basil Burger is grilled to taste, then piled high with all the fixin's and Melissa's creamy Perfect Basil Sauce. Her Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette makes a fresh tasting side dish in a flash. For dessert, Fun Fruit Sushi is a playful way to end the meal on a sweet note.
2:00 PM Secrets of a Restaurant Chef
The Secret to Grilled Veal Chop
Host: Anne Burrell
How do restaurants get veal to be so moist and flavorful? Anne shares her tricks to preparing the delicate meat with her Grilled Veal Chop with Mushrooms and Cherry Peppers recipe. For dessert, Anne's creative twist on a classic dessert: Goat Cheese Cheesecake with Vanilla Poached Pineapple.
2:30 PM 30 Minute Meals
Setting Up Chop
Host: Rachael Ray
A new twist on a traditional pork chop dinner. Pork Chops Pizzaiola; Caramelized Onion Penne; Garlic Chip Greens
3:00 PM Giada at Home
California Sushi
Host: Giada De Laurentiis
Giada is inspired to throw a sushi making party at home, and invites a few friends over to hang out in the kitchen and make their own rolls. They make a Fun Salmon Hand Roll, Vegetable Rolls With Chili Mayonnaise and a Crab, Avocado and Mango Roll.
3:30 PM Giada at Home
Power Boost
Host: Giada De Laurentiis
Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.
4:00 PM Barefoot Contessa
Herb Story
Host: Ina Garten
Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Then she's answering everyone's herb questions in Ask Ina
4:30 PM Barefoot Contessa
Girls Day Off
Host: Ina Garten
Ina enjoys a girls day off with two of her closest girlfriends. She prepares a pre-shopping snack before heading to Main Street for some serious retail therapy and then rustles up a light lunch for them to enjoy while comparing purchases. Recipes Include: Sour Cream and Coffee Cake, Grilled Peaches, Goat Cheese Salad, Sunrise Smoothie.
5:00 PM The Pioneer Woman
Simply the Best
Host: Ree Drummond
Ree's sharing her ideas of the best things in the world. There are comfort classics like the Best Tomato Soup Ever and the Best Grilled Cheese Ever. For breakfast, the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever.
5:30 PM Trisha's Southern Kitchen
Breakfast for Supper
Host: Trisha Yearwood
Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas!
6:00 PM Chopped
Better Saffron Than Sorry
Host: Ted Allen
A deaf chef shares the Chopped kitchen with three hearing chefs to face off in the appetizer round, resulting in four unique interpretations of mussels with saffron. In the entree round, the baskets contain a particularly daunting protein: Will the competitors have the knowledge or experience to treat it correctly and make it work with blackberries? And pasta sheets make for a good blank canvas for dessert.
7:00 PM Food Network Star
Rachael Ray Show
Testing their abilities to think on their feet and react to any situation thrown at them, the finalists are tasked with solving a culinary problem for a Rachael Ray viewer. They must each create a dish that addresses the viewer's problem, then perform a demo of the dish on the Rachael Ray Show. The Selection Committee watches the action backstage and determines who will continue.
8:00 PM Beat Bobby Flay
Farmer and the Belle
Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.
8:30 PM Beat Bobby Flay
Old School/New School
It's old school versus new school as experienced chef Andrew Evans battles the up and coming chef Brooke Mallory for the chance to Beat Bobby Flay. Here to spice things up are Food Network star Scott Conant and food critic Katie Lee. Who will get to go up against Bobby and who will go home?
9:00 PM Beat Bobby Flay
Old Dog, New Tricks
It's an East Coast battle as New Yorker Brian Tsao and Maryland's Adam Harvey duke it out for their chance to knock Bobby off his throne. Iron Chef Alex Guarnaschelli and Food Network star Anne Burrell try to whip these contenders into shape as only one of them will get the opportunity to Beat Bobby Flay.
9:30 PM Beat Bobby Flay
Fighting Irish
Cancer survivor Steven McHugh goes head-to-head with 6'7" former rock star, Brian Young, to show the world that they have the chops to outcook Bobby Flay. Food Network star Giada De Laurentiis and Iron Chef judge Mo Rocca do their best to beef up the competition for battle, and hopefully, Beat Bobby Flay!
10:00 PM Beat Bobby Flay
They Must Be Giants
Crab Claw King, Andy Saintange, stands against tattooed butcher, Bruce Kalman, in the battle of the big men. Chopped judges Scott Conant and Geoffrey Zakarian will decide which chef gets the chance to take down Bobby in his own backyard.
10:30 PM Beat Bobby Flay
Up In Smoke!
Chefs Kamal Rose and Shannon Bard jump out of the frying pan and into kitchen, where they compete for a chance to Beat Bobby Flay. Iron Chef Michael Symon and comedian Ali Wentworth let the competition sizzle before deciding who has the best chance to take Bobby down in flames!
11:00 PM Chopped
Teen Tournament: Part Three
Host: Ted Allen
Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
12:00 AM Beat Bobby Flay
Old Dog, New Tricks
It's an East Coast battle as New Yorker Brian Tsao and Maryland's Adam Harvey duke it out for their chance to knock Bobby off his throne. Iron Chef Alex Guarnaschelli and Food Network star Anne Burrell try to whip these contenders into shape as only one of them will get the opportunity to Beat Bobby Flay.
12:30 AM Beat Bobby Flay
Fighting Irish
Cancer survivor Steven McHugh goes head-to-head with 6'7" former rock star, Brian Young, to show the world that they have the chops to outcook Bobby Flay. Food Network star Giada De Laurentiis and Iron Chef judge Mo Rocca do their best to beef up the competition for battle, and hopefully, Beat Bobby Flay!
1:00 AM Beat Bobby Flay
They Must Be Giants
Crab Claw King, Andy Saintange, stands against tattooed butcher, Bruce Kalman, in the battle of the big men. Chopped judges Scott Conant and Geoffrey Zakarian will decide which chef gets the chance to take down Bobby in his own backyard.
1:30 AM Beat Bobby Flay
Up In Smoke!
Chefs Kamal Rose and Shannon Bard jump out of the frying pan and into kitchen, where they compete for a chance to Beat Bobby Flay. Iron Chef Michael Symon and comedian Ali Wentworth let the competition sizzle before deciding who has the best chance to take Bobby down in flames!
2:00 AM Chopped
Teen Tournament: Part Three
Host: Ted Allen
Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
3:00 AM Beat Bobby Flay
Farmer and the Belle
Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.
3:30 AM Beat Bobby Flay
Old School/New School
It's old school versus new school as experienced chef Andrew Evans battles the up and coming chef Brooke Mallory for the chance to Beat Bobby Flay. Here to spice things up are Food Network star Scott Conant and food critic Katie Lee. Who will get to go up against Bobby and who will go home?
4:00 AM Ace of Cakes
100 Episodes Of Cake Host: Duff Goldman
It's just another crazy week at Charm City Cakes as Duff and his staff are challenged by a request for a roller coaster cake. And the bakery staff reflects on 100 episodes of bakery life and awesome cakes, including caketastrophes, puppets gone wild and Duff's tool tips.
+Friday+
9:30 AM Big Daddy's House
Flavor Every Which Way
Host: Aaron McCargo Jr.
When it comes to this meal, guard yourself because Big Daddy is bringing flavor at you every which way! First, he's busting out the grill with his Grilled Bratwurst Hoagie w/Braised Red Cabbage, Crispy Potatoes and Sour Cream Cremolata. Then, what could be a better complement than some gargantuan Homemade Tater Tots. Finally, to push this meal truly over the top, it's grill time again with delicious Lamb Gyros with Tomato Relish and Chimichurri Sauce. Watch out - flavor coming your way!
10:00 AM The Kitchen
The Staycation Show
Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.
Episode Extras:
How to Make Cooling Tea Water
How to Make a Kiddie Pool Foot Soak
How to Make a Strawberry Mask
11:00 AM Cupcake Wars
Star Wars
Four talented bakers will have to use the force if they want to win the chance to serve their cupcakes at a VIP party celebrating the beloved Star Wars franchise.
12:00 PM Trisha's Southern Kitchen
Gold Medal Meals
Host: Trisha Yearwood
Trisha is making a meal that will score a perfect ten with her friends Nadia Comaneci and Bart Conner. The gold medal-winning gymnasts may be visiting her in the kitchen but they are getting Trisha in the gym and on the balance beam! To fuel the champions Trisha is cooking a delicious meal of Pork Medallions, Garlic Grits Casserole and Pineapple Upside Down Cake. And Nadia is showing Trisha how to make her Salata de Vinete.
12:30 PM Barefoot Contessa
Breakfast In, Breakfast Out
Host: Ina Garten
It's a tale of two breakfasts as Ina cooks up an omelette for two and chunky banana bran muffins for a working breakfast at home.
1:00 PM Semi-Homemade Cooking
Brunch for a Bunch
Host: Sandra Lee
Wake up sleepyheads! Sandra Lee is making a creative brunch buffet that is light on prep and heavy on pleasing. On the menu, a Savory Breakfast Casserole with a trio of toppings - Avocado and Black Bean Salsa, Mushroom and Onion Jam and Tomato and Basil. And then, Swedish Pancakes with two distinct and delicious fillings. Plus, a unique Yogurt Parfait Bar. Plus, a sparkling juice bar with options for everyone. And of course, a fabulous tablescape that will make your brunch the hottest morning ticket in town
1:30 PM Mexican Made Easy
Spin on American Classics
Host: Marcela Valladolid
Classic American dishes get a South-of-the-Border twist as Marcela makes a Poblano Potato Salad with an addition of fresh poblano chiles, Mexican Meatloaf with a spice kick and Baja-Style Lemonade infused with rosemary and sweetened with Mexico's agave syrup.
2:00 PM Mystery Diners
Heavy Lifting
After experiencing discrepancies with their supply of expensive protein supplements, Larissa and Andrew, owners of Protein House in Las Vegas, contact Charles to investigate. Mystery Diners Andy and Kelli go undercover and discover the real cause of the problem.
2:30 PM Mystery Diners
Magic Hassle
Rosele, owner of Sergio's Italian Gardens in Las Vegas, is concerned about a conflict between her longtime pianist and recently hired magician. Charles sends in Mystery Diners Hollie and John to find out which performer needs to go.
3:00 PM Mystery Diners
Life's not a Beach
When Marty, owner of Barefoot Bob's Beach Bar & Gaming in Las Vegas, hears employee complaints about his new manager, he asks Charles to investigate. Mystery Diners Hollie and Andy go undercover to find the source of the problem.
3:30 PM Mystery Diners
Scorpion Sting
After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.
4:00 PM Mystery Diners
Raw Deal
Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.
4:30 PM Mystery Diners
Fraternal Disorder
After hearing rumors that kegs of his privately brewed beer are showing up at local frat parties, Rick, owner of Uncle Billy's Brew and Que in Austin, Texas, contacts Charles for help. Mystery Diners Vanessa and Robin go undercover to see how easy it is to purchase a keg.
5:00 PM Mystery Diners
The Great Divide
After inheriting some of their staff from the previous owner, James and Briana, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees. Charles sends in Mystery Diners Nadine and Jason to discover who's responsible for the rift.
5:30 PM Mystery Diners
Fired Up
Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.
6:00 PM Diners, Drive-Ins and Dives
Real Deal Italian
Host: Guy Fieri
Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.
6:30 PM Diners, Drive-Ins and Dives
That's Italian
Host: Guy Fieri
Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; the 1940s New York Diner, shipped to Texas, that's serving east coast Italian sausage peppers; and the bar in a Las Vegas strip mall where they make the best Stromboli Guy's ever had.
7:00 PM Diners, Drive-Ins and Dives
Blast From the Past
Host: Guy Fieri
Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts her way; And in Boston, three brothers carry on 40-year-old family tradition -- making clam chowder like Dad -- and chipotle/pastrami sandwiches.
7:30 PM Diners, Drive-Ins and Dives
Old Time Favorites
Host: Guy Fieri
Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.
8:00 PM Diners, Drive-Ins and Dives
Streamlined Sammies
Host: Guy Fieri
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
8:30 PM Diners, Drive-Ins and Dives
Signature Twists
Host: Guy Fieri
This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.
9:00 PM Diners, Drive-Ins and Dives
All Things New York
Host: Guy Fieri
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
9:30 PM Diners, Drive-Ins and Dives
Dynamic Dishes
Host: Guy Fieri
This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
10:00 PM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
10:30 PM Eating America with Anthony Anderson
Steak Festival
Anthony Anderson gets his steak on at the World Championship Steak Cook-off in Magnolia, Ark., where over 80 grillers compete for the Governor's Cup trophy and $4,000 top prize. He checks out some of the top contenders, a steak eating contest and even tries his luck at the Grill Games.
11:00 PM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
11:30 PM Diners, Drive-Ins and Dives
Unexpected Eats
Host: Guy Fieri
This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.
12:00 AM Diners, Drive-Ins and Dives
All Things New York
Host: Guy Fieri
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
12:30 AM Diners, Drive-Ins and Dives
Dynamic Dishes
Host: Guy Fieri
This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
1:00 AM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
1:30 AM Eating America with Anthony Anderson
Steak Festival
Anthony Anderson gets his steak on at the World Championship Steak Cook-off in Magnolia, Ark., where over 80 grillers compete for the Governor's Cup trophy and $4,000 top prize. He checks out some of the top contenders, a steak eating contest and even tries his luck at the Grill Games.
2:00 AM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
2:30 AM Diners, Drive-Ins and Dives
Unexpected Eats
Host: Guy Fieri
This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.
3:00 AM Diners, Drive-Ins and Dives
Streamlined Sammies
Host: Guy Fieri
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
3:30 AM Diners, Drive-Ins and Dives
Signature Twists
Host: Guy Fieri
This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.
4:00 AM Iron Chef America
Forgione vs. Waxman
Host: Alton Brown
Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman. The Judges are Jose Andres, Donatella Arpaia and Farmer Lee Jones.
+Saturday+
7:00 AM Sandwich King
Brunchwiches
Host: Jeff Mauro
Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes. Then it's a Tempura Poached Egg on an English Muffin with a Red Pepper Corned Beef Hash. And for a little something sweet he's making Red Wine Poached Pears filled with vanilla ice cream and topped with crushed granola.
7:30 AM Guy's Big Bite
Backyard Bites: Steak Diane
Host: Guy Fieri
It's steak night at the Fieri home, and Guy is making Steak Diane, with a rich brandy and mushroom sauce. On the side, Turnip and Potato Mash beats regular mashed potatoes by a mile, and Kale with Roasted Beets and Bacon boasts bold, smoky flavor. A glass of Cabernet Sauvignon wine washes it all down.
8:00 AM The Best Thing I Ever Made
Chicken Dinners
Food Network chefs including Alton Brown and Sunny Anderson put the winner winner into CHICKEN DINNER! Whether it's a classic roast chicken or a unique spin on Chicken Pot Pie, these dishes will have your family shouting for more!
8:30 AM The Best Thing I Ever Ate
French Favorites
Bon Apetit! We take a Tour de America for ooey gooey cheesy Raclette, velvety fig laced Foie Gras, and a delicious caramelized cake made with crepes and cream! These are just a few of the French dishes Alton Brown, Claire Robinson, Ming Tsai and others say are magnifique!
9:00 AM Trisha's Southern Kitchen
Chocolate, Chocolate and More Chocolate
Host: Trisha Yearwood
Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!
9:30 AM The Pioneer Woman
Big House Clean Up
Host: Ree Drummond
It's a big day of cleaning up the homestead with a massive bonfire to round it all off after an alfresco dinner of crispy Fried Chicken, Perfect Potato Salad, crunchy Colorful Coleslaw and Individual Key Lime Pies to eat around the fire.
10:00 AM The Pioneer Woman
Pet Parade
Host: Ree Drummond
Ree and Charlie, the Drummond's Basset Hound, have been invited to a pet parade and potluck picnic. Ree's making Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies to take with them to Tulsa.
10:30 AM Farmhouse Rules
Canning Party (Ladies Who Can)
Nancy Fuller is hosting a canning party for the ladies, in honor of one of her favorite pastimes! She heads over to the local Hudson Valley apple orchard to pick some fresh apples for the event. She's making Hearty Butternut Squash Soup, Spiced Apple Butter, Lemon and Sugar Mini Biscuits and Orange Tea With Honey. It's not ladies who lunch; it's ladies who can!
11:00 AM The Kitchen
The Get-Together Show
The gang has the goods to make your next party fantastic. Sunny starts with a One Pan Plan for Pork Loin. Marcela takes puff pastry to sweet and savory heights. Katie, Jeff and GZ make three simple party recipes and then pack them up to survive the ride. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita.
11:30 AM 30 Minute Meals
Simple Comforts
Host: Rachael Ray
Simple, satisfying and superfast? It's three courses of the food you crave... in under 30 minutes! Roasted Tomato Bruschetta; Arugula and Pear Salad; Sausage with Garlic Lentils.
12:00 PM Food Network Star
Rachael Ray Show
Testing their abilities to think on their feet and react to any situation thrown at them, the finalists are tasked with solving a culinary problem for a Rachael Ray viewer. They must each create a dish that addresses the viewer's problem, then perform a demo of the dish on the Rachael Ray Show. The Selection Committee watches the action backstage and determines who will continue.
1:00 PM Beat Bobby Flay
They Must Be Giants
Crab Claw King, Andy Saintange, stands against tattooed butcher, Bruce Kalman, in the battle of the big men. Chopped judges Scott Conant and Geoffrey Zakarian will decide which chef gets the chance to take down Bobby in his own backyard.
1:30 PM Beat Bobby Flay
Up In Smoke!
Chefs Kamal Rose and Shannon Bard jump out of the frying pan and into kitchen, where they compete for a chance to Beat Bobby Flay. Iron Chef Michael Symon and comedian Ali Wentworth let the competition sizzle before deciding who has the best chance to take Bobby down in flames!
2:00 PM Restaurant: Impossible
Fork in the Road
Host: Robert Irvine
The nearly three-year-old Fork Diner in Calhoun, Ga., never quite took off, and owners Gray, Diana and Michael are now faced with a failing business and a suffering friendship. Chef Robert Irvine will have just two days to address the boring food, lack of cleanliness, disinterested staff and an owner with one foot out the door.
3:00 PM Diners, Drive-Ins and Dives
Old Standards, New Styles
Host: Guy Fieri
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.
3:30 PM Eating America with Anthony Anderson
Steak Festival
Anthony Anderson gets his steak on at the World Championship Steak Cook-off in Magnolia, Ark., where over 80 grillers compete for the Governor's Cup trophy and $4,000 top prize. He checks out some of the top contenders, a steak eating contest and even tries his luck at the Grill Games.
4:00 PM Guy's Grocery Games
Weight For It!
Host: Guy Fieri
In Watch Your Weight, the chefs must scale the aisles to rein in their pounds before the big weigh-in: Who can tighten their belt enough to make the best burger? Making a meal with two sides sounds easy, until the chefs learn they're playing the chilling Frozen Food Feud. The last two chefs must dive into Guy's Grocery List to make a winning pork dinner: which chef will make the judges pig out more and go on to win up to $20,000?
4:30 PM Will Work for Food
Benihana Chef and Albalone Farmer
Host: Adam Gertler
Flipping, tossing, cooking, and entertaining his way through, Adam joins Benihana executive chef Chris Kuwayama for in-depth teppanyaki lessons and access to the restaurant's signature recipes before serving guests that evening. Next, Adam works alongside sustainable mollusk expert, Brad Buckley, as an abalone farmer. From harvesting kelp to sorting out abalone by size, Adam grills off and enjoys this costly seafood delicacy with a new appreciation.
5:00 PM Cutthroat Kitchen
Welcome to the Jungle
Host: Alton Brown
The kitchen erupts in flames when one chef cooks with Alton's jungle torch. Later, an oversized fondue pot leads to an oversized mess.
5:30 PM Ace of Cakes
Stadium Games and Eating Brains
Host: Duff Goldman
There is not one, but two Stadium Cakes that CCC have to deliver this weekend. The first one is a groom's cake in the shape Camden Yards! The other cake, due the very next day, is a replica of the Raven's Stadium with NCAA Lacrosse players on the field. CCC is going to make a cake for a Birthday boy, Jason. They are making a version of Jason's head, flanked by two zombies eating his brain. This says Elena all the way! Crissy is bringing Jason to the bakery - unbeknownst to him - to reveal the surprise.
6:00 PM Chopped
Teen Tournament: Part Three
Host: Ted Allen
Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
7:00 PM Diners, Drive-Ins and Dives
Grilling Greats
Host: Guy Fieri
Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.
8:00 PM Diners, Drive-Ins and Dives
Crazy for Chicken
Host: Guy Fieri
On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.
9:00 PM Diners, Drive-Ins and Dives
Real Deal Mexican
Host: Guy Fieri
Some of the tastiest stops on Guy's DDD road trip have been at Mexican joints, where generations-old family recipes and totally fresh ingredients combine to create incredible food. Coast to coast, from Chicago to Salt Lake City to San Diego, new twists on old classics are keeping tradition alive. From the chicken stuffed sopapilla at Salsa Brava to the pozole at La Texanita and the outta bounds smoked trout at Momocho, this one-hour special is stuffed to the brim with south of the border stunners.
10:00 PM Diners, Drive-Ins and Dives
Legends of Texas
Host: Guy Fieri
In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.
11:00 PM Diners, Drive-Ins and Dives
Late Night Legends
Host: Guy Fieri
On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.
11:30 PM Throwdown with Bobby Flay
Arepas
Host: Bobby Flay
Bobby challenges Maribel and Aristides Barrios, NYC restaurateurs who hail from Venezuela, to a throwdown featuring their house specialty, arepas, which are delicious grilled cornmeal patties filled with sweet and savory treats.
12:00 AM Diners, Drive-Ins and Dives
Real Deal Mexican
Host: Guy Fieri
Some of the tastiest stops on Guy's DDD road trip have been at Mexican joints, where generations-old family recipes and totally fresh ingredients combine to create incredible food. Coast to coast, from Chicago to Salt Lake City to San Diego, new twists on old classics are keeping tradition alive. From the chicken stuffed sopapilla at Salsa Brava to the pozole at La Texanita and the outta bounds smoked trout at Momocho, this one-hour special is stuffed to the brim with south of the border stunners.
1:00 AM Diners, Drive-Ins and Dives
Legends of Texas
Host: Guy Fieri
In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.
2:00 AM Diners, Drive-Ins and Dives
Late Night Legends
Host: Guy Fieri
On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.
2:30 AM Throwdown with Bobby Flay
Arepas
Host: Bobby Flay
Bobby challenges Maribel and Aristides Barrios, NYC restaurateurs who hail from Venezuela, to a throwdown featuring their house specialty, arepas, which are delicious grilled cornmeal patties filled with sweet and savory treats.
3:00 AM Diners, Drive-Ins and Dives
Crazy for Chicken
Host: Guy Fieri
On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.
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