On 2016-02-26 08:30:11 +0000, gxs said:
> And thank you for posting links to the recipes, if I get time I may even
> grab them all and convert to .pdf and post in here, always a great companion
> to a series!
It's a great addition to have them so accessible. Thanks again for
going to the trouble.
I'm definitely going to try quite a few of those recipes.
-guy
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