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Food.Network.US.Schedule.2016.02.28-03.05.txt
All times are Eastern.
+Sunday+
7:00 AM Barefoot Contessa
Comfort Classics Closeup
Host: Ina Garten
Ina Garten is giving comfort classics a makeover with recipes for Bagels With Smoked Salmon and Whitefish Salad, Virgin Marys, Roasted Potato Leek Soup and Herb Garlic Bread.
7:30 AM Barefoot Contessa
Modern Comfort
Host: Ina Garten
This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.
8:00 AM Giada at Home
Decadent Delights
Host: Giada De Laurentiis
It's all about indulgence as Giada De Laurentiis prepares a decadent menu. Italy meets pure comfort with three delicious recipes; Four-Cheese Ravioli With Herb Pesto, Eggplant Parmesan Meatloaf and Chocolate-Raspberry Layer Cake.
8:30 AM Trisha's Southern Kitchen
Weekend Breakfast
Host: Trisha Yearwood
Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.
9:00 AM The Pioneer Woman
Cowboy Lunch
Host: Ree Drummond
It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.
9:30 AM Guy's Big Bite
Something for Everyone
Host: Guy Fieri
Guy Fieri is cooking up a comfort food meal, with buttery bone-in Three Citrus Chicken Breasts and rich, cheesy Chorizo Poutine. Whether you're in need of comfort or just great food, this stick-to-your-ribs meal is sure to please!
10:00 AM Valerie's Home Cooking
Valerie Gives Back
After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, Italian Finger Sandwiches and Deviled Eggs Three Ways. Her husband, Tom, adds to the festivities with his Summer Negroni.
10:30 AM Giada at Home
All Grown Up
Host: Giada De Laurentiis
Giada De Laurentiis makes three comforting recipes that we all know and love from our childhood, but gives each recipe a grown-up spin; Grown Up "Franks and Beans," Mushroom Mac and Cheese and Strawberry Shortcake Soup.
11:00 AM The Pioneer Woman
Kitchen Confessional: Comfort Food
Host: Ree Drummond
Ree's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas With Shrimp and Peppers; Pasta With Tomato Cream Sauce and Cinnamon Toast.
11:30 AM Trisha's Southern Kitchen
Trisha's Birthday
Host: Trisha Yearwood
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
12:00 PM Southern at Heart
Home Alone
On the rare night when Damaris Phillips finds herself home alone with no plans, she loves to indulge with her favorite foods. She spends a bit of "me time" making Roasted Vegetable and Truffle Mac and Cheese, Buffalo Chicken Meatloaf, a Plum and Sage Mojito!
12:30 PM Brunch @ Bobby's
Comfort Food Fake-Outs
Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.
1:00 PM The Kitchen
Southern Comforts
2:00 PM Burgers, Brew & 'Que
Southern, Spicy and Sweet
2:30 PM Burgers, Brew & 'Que
Smoked and Stacked
Duff Goldman makes a guest appearance at Michael Symon's favorite Baton Rouge, La. smokehouse that boasts a pork belly hoagie so outrageous it has to be shared. Next up in St. Louis, a big fat Greek burger ignites Michael's cultural soul, and in Austin, he indulges in pit-roasted meats and spicy salsa atop the freshest tortillas this side of the border.
3:00 PM Burgers, Brew & 'Que
Bring on the Bratwurst
Mario Batali shows Michael Symon his favorite late-night indulgence at New York City's most classic burger joint, while in Nashville, Michael learns what makes dry ribs the classic Tennessee take on smoked meat. And then he visits his favorite hometown haunt where they pair Cleveland classics like bratwurst and pierogi with refreshing house-made brews.
3:30 PM Burgers, Brew & 'Que
Finger-Licking Good
4:00 PM Burgers, Brew & 'Que
Sweet and Savory
Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.
4:30 PM Burgers, Brew & 'Que
Hot, Charred and Crispy
Cooking Channel's Haylie Duff joins Michael Symon at one of his most treasured New Orleans spots, where they use the city's Cajun flavors in new and unique ways in crunchy po' boys and spicy barbecue shrimp. Next, he heads to a husband- and wife-owned pizza place in Brooklyn where the chef whips up a burger so delicious, he put it on the menu and named it after his bride. Finally, in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around!
5:00 PM Kids Baking Championship
Spring Break Cakes
In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000?
6:00 PM All-Star Academy
Geography
The home cooks enter to meet their new guest professors, Debi Mazar and Aaron Sanchez. The subject is geography, and for their group test, they must compete in a tag team challenge cooking dishes that combine the styles of where they are from. The two teams with the least successful dishes then compete in an elimination test using ingredients from the most popular cuisines in the world: Thai, Italian or Mexican.
7:00 PM Guy's Grocery Games
Guy's Games of Chance
Host: Guy Fieri
Chefs try to beat the house, and the market, when they face three exciting games of chance. First, chefs roll dice to determine the details of a poker night plate. Next, they play a wild card game to determine the special ingredients in a wholesome weeknight dinner starring a red light special. Finally, the chefs play the slots see what jackpot trio of ingredients will go into their winner's dinner.
8:00 PM Guy's Grocery Games
Breakfast, Lunch and Dinner Cook-Off
Host: Guy Fieri
Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.
9:00 PM All-Star Academy
Art
Duff Goldman serves as guest professor for a set of art-inspired challenges. First, the mentors face off in two battles featuring desserts in different colors. The teams with the least successful dishes then compete making a structural dessert that features chocolate and incorporates a circle, a square and a triangle on the plate.
10:00 PM Cutthroat Kitchen
The One With William Shatner
Host: Alton Brown
In a special man cave episode judged by William Shatner, three chefs have to make their bacon dishes while sitting on a couch. Then, two chefs have to get in the wrestling ring to make their burger and onion rings. Finally, one chef has to shoot pool to move around the kitchen as they make their booze dessert.
11:00 PM Cutthroat Kitchen
A River Runs Canoe It
Host: Alton Brown
Guest judge Susan Feniger tests the fish sandwich waters. Then one chef hits the rodeo on the back of a bucking bronco. Finally, someone gets sent up the river while making Mississippi mud pie.
12:00 AM All-Star Academy
Art
Duff Goldman serves as guest professor for a set of art-inspired challenges. First, the mentors face off in two battles featuring desserts in different colors. The teams with the least successful dishes then compete making a structural dessert that features chocolate and incorporates a circle, a square and a triangle on the plate.
1:00 AM Cutthroat Kitchen
The One With William Shatner
Host: Alton Brown
In a special man cave episode judged by William Shatner, three chefs have to make their bacon dishes while sitting on a couch. Then, two chefs have to get in the wrestling ring to make their burger and onion rings. Finally, one chef has to shoot pool to move around the kitchen as they make their booze dessert.
2:00 AM Cutthroat Kitchen
A River Runs Canoe It
Host: Alton Brown
Guest judge Susan Feniger tests the fish sandwich waters. Then one chef hits the rodeo on the back of a bucking bronco. Finally, someone gets sent up the river while making Mississippi mud pie.
3:00 AM Guy's Grocery Games
Breakfast, Lunch and Dinner Cook-Off
Host: Guy Fieri
Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.
+Monday+
9:30 AM Brunch @ Bobby's
Comfort Food Fake-Outs
Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.
10:00 AM Rachael Ray's 3 in the Bag
Three for the Money
Host: Rachael Ray
These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.
10:30 AM Secrets of a Restaurant Chef
Secret to Braised Chicken with Tomatillos and Jalapenos
Host: Anne Burrell
Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken With Tomatillos and Jalapenos. For dessert, her Churros are crispy and light, sprinkled in cinnamon sugar and best enjoyed dunked in melted Mexican Chocolate.
11:00 AM Cupcake Wars
Yo Gabba Gabba
The men of Cupcake Wars go to battle as four returning bakers compete for a place at the VIP party for the hit show "Yo Gabba Gabba Live."
12:00 PM Chopped
Wasted!
Host: Ted Allen
In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.
1:00 PM Barefoot Contessa
Barefoot Contessa in Paris Part Deux
Host: Ina Garten
It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics - lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.
2:00 PM The Kitchen
Southern Comforts
3:00 PM Giada at Home
Decadent Delights
Host: Giada De Laurentiis
It's all about indulgence as Giada De Laurentiis prepares a decadent menu. Italy meets pure comfort with three delicious recipes; Four-Cheese Ravioli With Herb Pesto, Eggplant Parmesan Meatloaf and Chocolate-Raspberry Layer Cake.
3:30 PM Giada at Home
Late-Night Munchies
Host: Giada De Laurentiis
It's midnight, you're starving and you feel like some good old-fashioned comfort food. Giada De Laurentiis raids her fridge and whips up some of her favorite late-night munchies, including Mortadella Bites, an Italian Monte Cristo, Pretzel-Crusted Chicken Fingers with Curry Ketchup and a Chocolate Cherry Ice Cream Float.
4:00 PM Barefoot Contessa
Modern Comfort
Host: Ina Garten
This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.
4:30 PM Barefoot Contessa
CHICKEN 101
Host: Ina Garten
It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, Rotisserie Chicken with Satay Dip and CBLT's, chicken, bacon and lettuce sandwiches with Russian dressing. This is chicken all the way; plus, Ina is answering everyone's chicken questions in Ask Ina.
5:00 PM The Pioneer Woman
Kitchen Confessional: Four Seasons on the Ranch
Host: Ree Drummond
Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.
5:30 PM Farmhouse Rules
Hoppy and Happy
Nancy Fuller is using local hops in her meal today, when she tops by her friends' brewery to pick up all different kinds of beer for cooking and baking. Then, she invites the brewers back to the farm for a comforting dinner that's out of this world. On the menu are Beer-Braised Beef Stew, Ale and Cheddar Biscuits, Kale Salad with Amber Ale Vinaigrette and Fudge Cake with Stout Glaze.
6:00 PM Guy's Grocery Games
Guy's Games of Chance
Host: Guy Fieri
Chefs try to beat the house, and the market, when they face three exciting games of chance. First, chefs roll dice to determine the details of a poker night plate. Next, they play a wild card game to determine the special ingredients in a wholesome weeknight dinner starring a red light special. Finally, the chefs play the slots see what jackpot trio of ingredients will go into their winner's dinner.
7:00 PM Diners, Drive-Ins and Dives
Massachusetts Madness
Host: Guy Fieri
This trip, Guy's grubbin' from one end of Massachusetts to the other, fillin' up the tank with stuffed specialties. In Boston, the corner joint servin' up a seafood feast straight out of Italy, and hosting the mayor to boot. And in Brookline, Mass., the gourmet sandwich shop dishin' out roast beef and pork perfection.
7:30 PM Diners, Drive-Ins and Dives
All San Diego, All the Time
Host: Guy Fieri
This trip, Guy's heading to San Diego for some favorites, old and new. In Ocean Beach, Calif., Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy. Just up the block, the brother-owned noodle joint with fried rice, pho, a story to tell. And in North Park, Calif., an all-time favorite pizza joint gets a second look as Guy swings by for a slice.
8:00 PM Cake Wars
Hello Kitty
She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.
9:00 PM Cake Wars
Party Animals
Even hippos love cake, and Cake Wars is celebrating the first birthday of Rosie the baby hippo from the Los Angeles Zoo! Four bakers go to battle for the chance to have their amazing cake creation at the center of this wild birthday party and go home with $10,000. John Lewis, Director of the Los Angeles Zoo, helps determine which baker is king of the jungle!
10:00 PM Chopped
We Love Leftovers!
Host: Ted Allen
11:00 PM Chopped
Leftovers Overload
Host: Ted Allen
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
12:00 AM Cake Wars
Party Animals
Even hippos love cake, and Cake Wars is celebrating the first birthday of Rosie the baby hippo from the Los Angeles Zoo! Four bakers go to battle for the chance to have their amazing cake creation at the center of this wild birthday party and go home with $10,000. John Lewis, Director of the Los Angeles Zoo, helps determine which baker is king of the jungle!
1:00 AM Chopped
We Love Leftovers!
Host: Ted Allen
2:00 AM Chopped
Leftovers Overload
Host: Ted Allen
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
3:00 AM Cake Wars
Hello Kitty
She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.
4:00 AM Guy's Grocery Games
Music and Meatloaf
Host: Guy Fieri
Things start off on a high note when four chefs, including a ukulele instructor, must make a meatloaf without any of the usual ingredients. Next, how do you make an appetizer with less-than-appetizing items from a sample table? Finally, the chef that makes the most daring dish after a two-minute dash for groceries gets to go on a Shopping Spree worth up to $20,000.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Fresh and Fit Grilling
Host: Bobby Flay
Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail!
10:00 AM Alex's Day Off
Comfort Foods
Host: Alex Guarnaschelli
Alex digs back into her roots and brings to life some of her favorite comfort dishes from her childhood. Alex starts with lasagna filled with creamy mozzarella and salty parmesan, then topped with a meaty Bolognese sauce. Alex serves it with the perfect partner -- wilted escarole with a pinch of chili flakes. For dessert, a dark rum pudding sprinkled with roasted almonds.
10:30 AM Mexican Made Easy
Mexican Comfort Food
Host: Marcela Valladolid
Marcela cooks for the soul with these classic Mexican favorites like a Classic Tortilla Soup garnished with fried or baked tortilla strips, smoked chiles, avocado, cheese, cilantro and lime. Next she prepares Stuffed Poblano Chiles ("Chile Rellenos"), a hearty and traditional Mexican dish. For dessert, it's Mexican Rice Pudding ("Arroz con Leche") redolent of cinnamon, vanilla and raisins.
11:00 AM Cupcake Wars
Cupcakes on Parade
'Tis the season for cupcakes as four bakers compete for the opportunity to serve their cupcakes at a VIP party for the Magnificent Mile Lights Festival Parade in Chicago.
12:00 PM Chopped
Bird in the Pan
Host: Ted Allen
In the appetizer round, three out of the four chefs make a similar choice with a tricky basket ingredient: Will the fourth chef's different approach work in his favor? Then for the entrees, the competitors attempt to make delicious Cornish hen dishes, knowing that a nicely cooked bird in the pan could be worth a trip to the final round. And in the dessert round, neither the judges nor the chefs have any idea what to expect on the plates after a wild fiasco with the ice cream machine.
1:00 PM The Pioneer Woman
Rise and Shine
Host: Ree Drummond
It's the tale of three breakfasts on the ranch. For breakfast on the run, Ree's making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. To celebrate her father-in-law's birthday, there are Eggs Benedict and Breakfast Potatoes. Finally, the hearty Breakfast Burritos, perfect for hungry kids and cowboys out working on the ranch.
1:30 PM Barefoot Contessa
Brunch Bunch
Host: Ina Garten
Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.
2:00 PM The Kitchen
Special Family Gatherings
We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!
3:00 PM Giada at Home
Total Comfort
Host: Giada De Laurentiis
Giada enjoys some of her favorite comfort foods at a casual dinner with Jade in the kitchen.
3:30 PM Giada at Home
Golden Hour Beach Picnic
Host: Giada De Laurentiis
In this episode, Giada creates a fun menu to serve to Todd and Jade on the beach just before sunset.
4:00 PM Barefoot Contessa
Comfort Classics Closeup
Host: Ina Garten
Ina Garten is giving comfort classics a makeover with recipes for Bagels With Smoked Salmon and Whitefish Salad, Virgin Marys, Roasted Potato Leek Soup and Herb Garlic Bread.
4:30 PM Barefoot Contessa
The Cat's Away
Host: Ina Garten
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.
5:00 PM The Pioneer Woman
Packaged with Love
Host: Ree Drummond
Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham.
5:30 PM Trisha's Southern Kitchen
Trisha's Birthday
Host: Trisha Yearwood
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
6:00 PM Chopped
Make No Mistake
Host: Ted Allen
Four returning losers -- chefs who made big mistakes in their first competition -- are dead set on not repeating history in the Chopped Kitchen. Having practiced and prepared to do better, the chefs open up the appetizer basket and fight to stay in it: but one pulpo and fava bean appetizer will not be good enough. Then, in the entree round, the chefs have to stay sharp to cook with cactus and manage their time well. And when the two finalists find a classic cookie and a tangy fruit in the dessert basket, make no mistake both of these former losers really want to win it!
7:00 PM Chopped
Leftovers Overload
Host: Ted Allen
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
8:00 PM Chopped
Food Truck Fight
Host: Ted Allen
Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.
9:00 PM Chopped
Food Truck Kitchen
Host: Ted Allen
The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.
10:00 PM Chopped
Truck Stop Stars
Host: Ted Allen
Four talented truck stop chefs bring their renowned take on comfort food to the Chopped Kitchen. In the first round, meatloaf mix is a pleasant surprise, but some are not very familiar with fennel. A purple veggie and a sweet drink are two of the mystery ingredients in the second round, and the finalists hope the dessert round will be easy as pie after they discover apple pie in the basket.
11:00 PM Chopped
Every 'Wich Way
Host: Ted Allen
This special competition is all about celebrating the sandwich, every "wich" way it may be prepared. The four competitors must get creative, starting with beef brisket appetizer sandwiches, but when two chefs make the same big mistakes, who will move on? The chefs must make entree-worthy sandwiches from pork shoulder and pate. And stacking up dessert sandwiches is so much fun, but what will the two finalists make with Thai curry paste and chocolate-covered espresso beans?
12:00 AM Chopped
Food Truck Kitchen
Host: Ted Allen
The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.
1:00 AM Chopped
Truck Stop Stars
Host: Ted Allen
Four talented truck stop chefs bring their renowned take on comfort food to the Chopped Kitchen. In the first round, meatloaf mix is a pleasant surprise, but some are not very familiar with fennel. A purple veggie and a sweet drink are two of the mystery ingredients in the second round, and the finalists hope the dessert round will be easy as pie after they discover apple pie in the basket.
2:00 AM Chopped
Every 'Wich Way
Host: Ted Allen
This special competition is all about celebrating the sandwich, every "wich" way it may be prepared. The four competitors must get creative, starting with beef brisket appetizer sandwiches, but when two chefs make the same big mistakes, who will move on? The chefs must make entree-worthy sandwiches from pork shoulder and pate. And stacking up dessert sandwiches is so much fun, but what will the two finalists make with Thai curry paste and chocolate-covered espresso beans?
3:00 AM Chopped
Food Truck Fight
Host: Ted Allen
Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.
4:00 AM Cutthroat Kitchen
Humble Pie
Host: Alton Brown
The competition gets rolling when one chef has to wear oven mitts to roll up his burrito. Then one chef gets "served" as they deal with creating the perfect pie using a pie server as their only tool. Finally, it's a jungle out there in the final teriyaki bowl challenge when one chef is forced to harvest all of their water from whole coconuts.
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Chicken Fried Steak
Host: Bobby Flay
Bobby Flay travels to Texas to challenge an all-American cowboy to a Throwdown on a Chuckwagon specialty, Chicken Fried Steak.
10:00 AM Semi-Homemade Cooking
Comfort Food for the Soul
Host: Sandra Lee
10:30 AM Ten Dollar Dinners
Diner on a Dime
Host: Melissa d'Arabian
Melissa d'Arabian whips up a comforting soup and sandwich menu in a matter of minutes. Her Almost Raw Asparagus Soup is an easy way to dress up her perfect Grilled Cheddar Cheese Sandwich. For dessert, Melissa pulls out all the stops on a diner classic: Banana Split.
11:00 AM Cupcake Wars
Tiffani Thiessen's Birthday Bash
Four returning bakers will be getting a second chance at the winner's title as they battle it out to serve their cupcakes at a birthday party for the star of White Collar, Beverly Hills 90210 and Saved by the Bell actress and guest judge, Tiffani Thiessen.
12:00 PM Chopped
Wurst Case Scenario
Host: Ted Allen
Four energetic chefs hit the ground running in the appetizer round, but the one chef who runs into the worst trouble with their currywurst dish must be chopped. The big curveball in the entree round -- popcorn balls! Berries and oats meet in the final basket. Will the chefs be able to make this culinary pairing work?
1:00 PM The Pioneer Woman
Engagement Dinner
Host: Ree Drummond
Ree and her sister-in-law are throwing a big engagement bash for her friend. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp With Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus With Peas on the side. For dessert: Chipotle Salted Chocolate Truffles, a tower of Cupcakes and glasses of fizz to toast the future Mr. and Mrs.
1:30 PM Barefoot Contessa
Going, Going, Gone
Host: Ina Garten
2:00 PM The Kitchen
Kid-Friendly Recipes
The day starts with Chicken and Avocado Sliders, then tips on keeping your cool when cooking with kids, and new takes on ice cream sundaes. Restaurateur and author John Besh and his son make an easy school-night dinner. Plus, throwing a camping party for kids, a cocktail for parents to enjoy once the little ones go to bed, and hangover cures.
Mentioned in this episode:
Ice Cream Flavor Bombs from The Kitchen
3:00 PM Giada at Home
All Grown Up
Host: Giada De Laurentiis
Giada De Laurentiis makes three comforting recipes that we all know and love from our childhood, but gives each recipe a grown-up spin; Grown Up "Franks and Beans," Mushroom Mac and Cheese and Strawberry Shortcake Soup.
3:30 PM Giada at Home
Elegant and Easy
Host: Giada De Laurentiis
4:00 PM Barefoot Contessa
Blueprint Lunch
Host: Ina Garten
A thank-you lunch for the architects who helped Ina build her new kitchen and turned her dream workspace into a reality. With recipes for a cool Californian Iced Tea, elegant Grapefruit Avocado Salad & Easy Lobster Paella.
4:30 PM Barefoot Contessa
Breakfast, Lunch and Dinner
Host: Ina Garten
Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort.
5:00 PM The Pioneer Woman
Kitchen Confessional: Comfort Food
Host: Ree Drummond
Ree's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas With Shrimp and Peppers; Pasta With Tomato Cream Sauce and Cinnamon Toast.
5:30 PM Southern at Heart
Home Alone
On the rare night when Damaris Phillips finds herself home alone with no plans, she loves to indulge with her favorite foods. She spends a bit of "me time" making Roasted Vegetable and Truffle Mac and Cheese, Buffalo Chicken Meatloaf, a Plum and Sage Mojito!
6:00 PM Diners, Drive-Ins and Dives
Passin' The Baton
Host: Guy Fieri
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
6:30 PM Diners, Drive-Ins and Dives
Eurocentric
Host: Guy Fieri
This trip, Guy's feasting on the many tastes of Europe. In Tacoma, the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs. And in Syracuse, the Polish family restaurant piling their potato pancakes high with a savory stew.
7:00 PM Diners, Drive-Ins and Dives
Triple D Goes Hawaiian
Host: Guy Fieri
Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
7:30 PM Diners, Drive-Ins and Dives
Comfort Food Classics
Host: Guy Fieri
Guy Fieri travels the whole country for homemade comfort food: In Charlotte, N.C., a neighborhood favorite doing chicken and dumplings; in Providence, a diner doing a local classic called a Johnnycake. And in San Jose, Calif., a garage turned restaurant making burgers, ketchup, and fries from scratch.
8:00 PM Diners, Drive-Ins and Dives
Favorites With A Twist
Host: Guy Fieri
This trip, Guy's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Conn., a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.
8:30 PM Diners, Drive-Ins and Dives
Porktastic
Host: Guy Fieri
This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.
9:00 PM Diners, Drive-Ins and Dives
Wildest Joints
Host: Guy Fieri
On DDD, Guy has seen it all, and he has the scoop on the some of the wackiest and wildest joints out there, like R&R Taqueria serving up real deal tacos out of a gas station, the church turned brewpub servin' up a divine Lobster Mac 'n Cheese at Clarkston Union, the silver bullet food truck on the Fisherman's Wharf cranking out seafood fries at Fresh, Local, Wild, and the boxing gym dishin' out scratch-made comfort food at The Duce. It gets even more ridiculous at the Taco Bus, a real deal bus pulling out all the stops on Mexican food, and the funky dj-slash-breakfast-food spot housed in a basement putting their spin on waffles at Funk 'n Waffles. These joints may be wacky, but the food is off the chain.
10:00 PM Diners, Drive-Ins and Dives
All Kinds of Meat
Host: Guy Fieri
This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
10:30 PM Guy & Hunter's European Vacation
Germany and France
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.
11:00 PM Diners, Drive-Ins and Dives
Island Flavor
Host: Guy Fieri
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
11:30 PM Diners, Drive-Ins and Dives
Seafood & Sammies
Host: Guy Fieri
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
12:00 AM Diners, Drive-Ins and Dives
Wildest Joints
Host: Guy Fieri
On DDD, Guy has seen it all, and he has the scoop on the some of the wackiest and wildest joints out there, like R&R Taqueria serving up real deal tacos out of a gas station, the church turned brewpub servin' up a divine Lobster Mac 'n Cheese at Clarkston Union, the silver bullet food truck on the Fisherman's Wharf cranking out seafood fries at Fresh, Local, Wild, and the boxing gym dishin' out scratch-made comfort food at The Duce. It gets even more ridiculous at the Taco Bus, a real deal bus pulling out all the stops on Mexican food, and the funky dj-slash-breakfast-food spot housed in a basement putting their spin on waffles at Funk 'n Waffles. These joints may be wacky, but the food is off the chain.
1:00 AM Diners, Drive-Ins and Dives
All Kinds of Meat
Host: Guy Fieri
This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
1:30 AM Guy & Hunter's European Vacation
Germany and France
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.
2:00 AM Diners, Drive-Ins and Dives
Island Flavor
Host: Guy Fieri
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
2:30 AM Diners, Drive-Ins and Dives
Seafood & Sammies
Host: Guy Fieri
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
3:00 AM Diners, Drive-Ins and Dives
Favorites With A Twist
Host: Guy Fieri
This trip, Guy's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Conn., a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.
3:30 AM Diners, Drive-Ins and Dives
Porktastic
Host: Guy Fieri
This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.
4:00 AM Restaurant: Impossible
Bring Mama Back
Host: Robert Irvine
After seven years of successfully running the St. Louis landmark Mama Campisi's Restaurant, owners Andrea and Lance were blindsided by employee theft: Two years later, business is spiraling and Chef Robert Irvine has just two days to address trust issues, frozen food in the kitchen and finances that aren't adding up if there's any chance of restoring this restaurant to its former glory.
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
New England Barbecue Extreme
Host: Bobby Flay
Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.
10:00 AM Rachael Ray's Week in a Day
Count Your Chickens
Host: Rachael Ray
Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
11:00 AM Cupcake Wars
Fran Drescher's Cancer Schmancer
12:00 PM Chopped
Oui, Oui, Confit
Host: Ted Allen
The judges are pleased to see duck confit in the first basket. But when it comes time to taste, they're disappointed that they must consider a competitor's very minimal use of one of the other ingredients. Then in the entree round, a jar of peanut butter and a can of shrimp are two of the puzzling items that the chefs discover in the baskets. As the competition wraps up, will wonton wrappers and grape jelly beans stump the finalists?
1:00 PM The Pioneer Woman
Sunday Brunch
Host: Ree Drummond
Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.
1:30 PM Barefoot Contessa
Pot Luck Dinner
Host: Ina Garten
Whatever the occasion, a potluck party is one of the most basic strategies for easy entertaining, especially with Ina's recipes for Short Ribs and Cheddar Dill Corn Bread.
3:00 PM Giada at Home
College Rivalry
Host: Giada De Laurentiis
Giada graduated from UCLA, and her Aunt Dina is a student at USC. The two California colleges are archrivals when it comes to football. Today, Giada invites Dina and some friends over to the house to watch the big game, and snack on some delicious football inspired food.
3:30 PM Giada at Home
More For Your Money
Host: Giada De Laurentiis
Giada gives us some money smart recipes that save a few dollars, but still create amazing and fun dishes. With recipes for Apricot and Pineapple Crisps, Herbed Flatbread and Cipollini Onion and Fennel Pot Roast.
4:00 PM Barefoot Contessa
Steak and Sides
Host: Ina Garten
It's back to basics on steak and sides. Ina's shaking it up and turning up the volume on steak house classic recipes and she's getting her friend TR to road test the recipes for her. First, filet Steakhouse Steaks, sauteed then oven roasted to perfection with a fabulous Roquefort and chive sauce to wake up even the most jaded taste buds. Then, she's making over everyone's favorite sides: Sauteed Wild Mushrooms and crispy Cornmeal-Fried Onion Rings.
4:30 PM Barefoot Contessa
Baby Shower
Host: Ina Garten
Nothing beats a surprise party except a surprise baby shower - everyone's in the mood to celebrate. So here's the story: the expectant mom thinks she's coming for a quiet supper, her friends are bringing the decorations and Ina's cooking. Greek gazpacho, baked salmon nicoise and pecan shortbread for dessert and favours.
5:00 PM The Pioneer Woman
Cowboy Lunch
Host: Ree Drummond
It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.
5:30 PM Valerie's Home Cooking
Valerie Gives Back
After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, Italian Finger Sandwiches and Deviled Eggs Three Ways. Her husband, Tom, adds to the festivities with his Summer Negroni.
6:00 PM Chopped
Cleaver Fever
Host: Ted Allen
To avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on his lamb dish. A mashed treat meets floral syrup in the dessert basket.
7:00 PM Chopped
Chopped Chops
Host: Ted Allen
Frog leg fest: The chefs open the first basket to find the French delicacy and some fine fungi. Then in the entree round, some little beans and big pork chops cause the competitors difficulties. And one of the finalists decides to take the cheese in the basket and use it in an ice cream. Will it work?
8:00 PM Chopped
Viewers' Baskets
Host: Ted Allen
Fans took to social media to pick the basket ingredients in this special viewers' choice competition. In the first basket, the chefs warily taste a curious canned product before forming their plans. Then in the entree round, some weird candy and a slimy surprise keep the "ugh"-factor high. And the two chefs who make it to the dessert round must make sweet creations using an unusual condiment and a dairy delicacy.
9:00 PM Chopped
Cooking Caribbean
Host: Ted Allen
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.
10:00 PM Beat Bobby Flay
Always Expect the Unexpected
The stakes are high as Chopped host Ted Allen and Cooking Channel host Kelsey Nixon step into the arena and decide which chef has the culinary gumption to take down Bobby. Will it be Syrian chef Sanaa Abourezk or Philadelphia's hottest chef, Matt Levin?
10:30 PM Beat Bobby Flay
A Feather in Your Cap
Food Network vets Sunny Anderson and Alex Guarnaschelli ruffle some feathers in this epic culinary battle. Chef Mohan Ismail brings his Singaporean flare against Long Island, N.Y., all-star, Chef Nicole Roarke.
11:00 PM Beat Bobby Flay
Who's Your Daddy?
This battle is for the dads when New Jersey's own Chef Gregory Torrech laces up his bootstraps against Moroccan chef Sam Marvin. After Bobby's daughter Sophie reveals the round one ingredient, restaurateur Scott Conant and actress and author Haylie Duff decide who has what it takes to face Bobby in this Father's Day battle.
11:30 PM Beat Bobby Flay
Best Laid Plans
Food Network personalities Katie Lee and Simon Majumdar have their sights set on victory as Southerner Keri Moser faces off against New Englander Clark Frasier for the chance to prove just how good their skills at the stove are. Will Bobby Flay escape with his apron intact?
12:00 AM Chopped
Cooking Caribbean
Host: Ted Allen
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.
1:00 AM Beat Bobby Flay
Always Expect the Unexpected
The stakes are high as Chopped host Ted Allen and Cooking Channel host Kelsey Nixon step into the arena and decide which chef has the culinary gumption to take down Bobby. Will it be Syrian chef Sanaa Abourezk or Philadelphia's hottest chef, Matt Levin?
1:30 AM Beat Bobby Flay
A Feather in Your Cap
Food Network vets Sunny Anderson and Alex Guarnaschelli ruffle some feathers in this epic culinary battle. Chef Mohan Ismail brings his Singaporean flare against Long Island, N.Y., all-star, Chef Nicole Roarke.
2:00 AM Beat Bobby Flay
Who's Your Daddy?
This battle is for the dads when New Jersey's own Chef Gregory Torrech laces up his bootstraps against Moroccan chef Sam Marvin. After Bobby's daughter Sophie reveals the round one ingredient, restaurateur Scott Conant and actress and author Haylie Duff decide who has what it takes to face Bobby in this Father's Day battle.
2:30 AM Beat Bobby Flay
Best Laid Plans
Food Network personalities Katie Lee and Simon Majumdar have their sights set on victory as Southerner Keri Moser faces off against New Englander Clark Frasier for the chance to prove just how good their skills at the stove are. Will Bobby Flay escape with his apron intact?
3:00 AM Chopped
Viewers' Baskets
Host: Ted Allen
Fans took to social media to pick the basket ingredients in this special viewers' choice competition. In the first basket, the chefs warily taste a curious canned product before forming their plans. Then in the entree round, some weird candy and a slimy surprise keep the "ugh"-factor high. And the two chefs who make it to the dessert round must make sweet creations using an unusual condiment and a dairy delicacy.
4:00 AM Mystery Diners
Lactose Intolerant
After learning that several petite women have easily completed their grilled cheese eating challenge, Chris, the owner of Cheesie's Pub & Grub in Chicago, contacts Charles to investigate. Mystery Diners David and Destiney attempt the eating challenge for themselves and discover several employees are bending the rules for certain customers.
4:30 AM Mystery Diners
Mommy Dearest
When Tommy, owner of Gigi Restaurant in Philadelphia, suspects that his mother/manager is discriminating against younger customers, he contacts Charles to investigate. Mystery Diners Miranda, Denise and Gregg go undercover and discover another problem employee.
+Friday+
9:30 AM Home for Dinner with Jamie Deen
Dad Food
Host: Jamie Deen
Jamie Deen is cooking all of his favorites for Father's Day, while Brooke and the kids are secretly putting his gifts together. Jamie cooks up Grilled and Sliced Flank Steak, Roasted Balsamic Red Onions, Broccoli and Slivered Parmesan Salad and a Brownie Sundae.
10:00 AM Sandwich King
Shawarma-Rama
Host: Jeff Mauro
Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce. Next up is a Lamb Kofta with Roasted Tomatoes served ballpark-style. Then Lorenzo joins Jeff in the kitchen to make Kiddie Kabobs. This Mediterranean feast is rounded out with a Roasted Beet and Mint Hummus.
10:30 AM Guy's Big Bite
South of the Border Snapper
Host: Guy Fieri
In honor of family vacation memories, Guy Fieri is cooking up some Mexican food, starting off with his Stuffed Snapper Veracruz. Beautiful pink snapper stuffed with a savory mixture of onions, tomatoes, chilies, capers, olives and oregano. Top it off with crispy tortilla strips and a squeeze of fresh lime, and chase it down with a cold beer ... what more could you want? How about a salad? Guy's making a Red Quinoa and Citrus Salad, packed with orange segments, jicama, red onion and toasted almonds in a cilantro-lime dressing.
11:00 AM Cupcake Wars
Cupcakes 'R' Us
Four imaginative bakers are going to have to unleash their inner child as they compete for the chance to serve their creations at a black tie awards gala for the Chicago Toy and Game Fair. Toy inventer Nancy Zwiers serves as the guest judge.
12:00 PM Chopped
Hoofin' It!
Host: Ted Allen
When the clock starts ticking down from 20 minutes, the chefs must rush to make appetizers with pickled pigs' feet and sweet potato chips. And one chef doesn't realize they've made a potentially costly mistake until it's too late. Then in the entree round, the competitors must try to make pie work with venison. And the two finalists come up with similar ideas for their desserts, but which dish will the judges prefer?
1:00 PM Trisha's Southern Kitchen
Weekend Breakfast
Host: Trisha Yearwood
Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.
1:30 PM Barefoot Contessa
Boss for Dinner
Host: Ina Garten
2:00 PM Guilty Pleasures
Guilty Obsessions
The most gluttonous secrets are about to be revealed by celebrities and Food Network stars alike! Graham Elliot confesses to his serious cheeseburger addiction, while TV host Ross Mathews can't live without a chili-covered pasta dish. Plus, Kendra Wilkinson shares her obsession with a deliciously deep-fried dessert and see why Duff Goldman wants you to call him Big Poppa.
2:30 PM Guilty Pleasures
Deep-Fried Sweet Tooth
Your favorite Food Network stars and celebrities are fessing up to their most well-guarded guilty pleasure secrets! Find out where Guy Fieri gets his burrito fix while in Sin City and where Jaleel White goes to fill his need for a fried chicken sandwich. Then, see what Marie Antoinette has to do with cotton candy and how Jeff Mauro scales a mountainous ice cream pie.
3:00 PM Guilty Pleasures
Holy Moly Burgers!
Burgers, hot dogs, and pork, oh my! Celebrities and Food Network stars alike are sharing their most decadent food finds, like Duff Goldman's giant burger with donuts for buns and Gail Simmons' peanut butter and jelly "cruffin." Plus, Anne Burrell's reveals an extreme pork dish, and find out why Michael Symon's hot dog of choice is called "The Mother of All Dogs."
3:30 PM Guilty Pleasures
Cheesiest and Meatiest
Food Network stars and celebrities are sharing their most indulgent Guilty Pleasures! Buddy Valastro takes us to New Jersey for the cheesiest, meatiest cheesesteak around, while Rocco DiSpirito gets down with some mouthwatering fried chicken for two. In Texas, Fabio Viviani chows down on a green chili mac and cheese and Tia Mowry reveals her favorite "explosive" pizza!
4:00 PM Guilty Pleasures
Pig Out!
Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!
4:30 PM Guilty Pleasures
Sweet and Salty Addictions
Your favorite celebrities and Food Network stars are going all out! Find out what Brooke Burke-Charvet orders to satisfy her sweet tooth and Daphne Brogdon's favorite twist on chicken and waffles. Then, head down to Sin City for a Japanese-style burger courtesy of Jet Tila and see the dessert that Jaleel White has for breakfast!
5:00 PM Guilty Pleasures
Golden-Fried Deliciousness
Food Network Stars and celebrities are exposing their favorite Guilty Pleasures! Discover where Ross Mathews gets his Mexican food fix in the California desert and see Richard Blais' favorite cheesy apple pie. Joey Lawrence revels in a burger from Virginia, and find out why Fabio Viviani likes his spaghetti and meatballs in sandwich form.
5:30 PM Guilty Pleasures
Coast to Coast Indulgences
Food Network stars and celebrities are coming clean about their Guilty Pleasures! On the West Coast, Alfonso Ribeiro dishes about a sweet and salty bacon brownie and Gail Simmons loves to order an all-American apple pie with bacon. Meanwhile, on the East Coast, Madison Cowan reveals his favorite fish and chips and Guy Fieri tackles a monster sub!
6:00 PM Diners, Drive-Ins and Dives
In the Family
Host: Guy Fieri
Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.
6:30 PM Diners, Drive-Ins and Dives
Regional Favorites
Host: Guy Fieri
Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.
7:00 PM Diners, Drive-Ins and Dives
You Found Em
Host: Guy Fieri
This trip Guy's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.
7:30 PM Diners, Drive-Ins and Dives
Timeless
Host: Guy Fieri
This trip Guy's rolling out for some timeless traditions. In Cambridge, Mass., a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Md., a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
8:00 PM Diners, Drive-Ins and Dives
Chicken, Chili and Chowder
Host: Guy Fieri
This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
8:30 PM American Diner Revival
One-Stop Truck Stop
9:00 PM Diners, Drive-Ins and Dives
Dynamite Duos
Host: Guy Fieri
9:30 PM Diners, Drive-Ins and Dives
Bite of Britain
Host: Guy Fieri
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
10:00 PM Guy & Hunter's European Vacation
England and Spain
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.
10:30 PM Burgers, Brew & 'Que
Super Chefs' Favorite Foods
Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.
11:00 PM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
11:30 PM Diners, Drive-Ins and Dives
Streamlined Sammies
Host: Guy Fieri
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
12:00 AM Diners, Drive-Ins and Dives
Dynamite Duos
Host: Guy Fieri
12:30 AM Diners, Drive-Ins and Dives
Bite of Britain
Host: Guy Fieri
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
1:00 AM Guy & Hunter's European Vacation
England and Spain
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.
1:30 AM Burgers, Brew & 'Que
Super Chefs' Favorite Foods
Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.
2:00 AM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
2:30 AM Diners, Drive-Ins and Dives
Streamlined Sammies
Host: Guy Fieri
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
3:00 AM Diners, Drive-Ins and Dives
Chicken, Chili and Chowder
Host: Guy Fieri
This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
3:30 AM American Diner Revival
One-Stop Truck Stop
4:00 AM Iron Chef America
Zakarian vs. Talde
Host: Alton Brown
Iron Chef Geoffrey Zakarian faces off against Challenger Dale Talde, the Executive Chef at Talde, an Asian-American restaurant in Brooklyn. The Judges for this battle are Anya Fernald, Martin Yan and Judy Joo.
+Saturday+
7:00 AM The Best Thing I Ever Made
Burgers and Dogs
They're as all-American as baseball, Fourth of July and "The Star-Spangled Banner." We're talking about BURGERS AND DOGS! Sunny Anderson, Aarti Sequeira, Michael Chiarello and Adam Gertler showcase their best hamburger and hot dog creations. We've got a giant burger weighing in at three-and-a-half pounds, a melt-in-your-mouth Patty Melt Muffaletta and hot dogs like you've never seen -- or tasted -- before!
7:30 AM Brunch @ Bobby's
Brunch on the Go
Bobby creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!
8:00 AM Daphne Dishes
International Flair
When Daphne Brogdon's vacation fund is spend on household repairs, she creates an affordable international menu in place of the trip. She makes fun sticky ribs with banana ketchup, a soba noodle salad, and for a tropical dessert to put you in the right frame of mind, Coconut Rice Pudding with fresh, sweet mango.
8:30 AM Southern at Heart
Ultimate Down-Home Breakfast
Today, Damaris helps Demond whip up the ultimate breakfast in bed to make for his fiancee. Inspired by fall harvest ingredients, this breakfast of Pumpkin Scones With Maple Cinnamon Icing, Homemade Granola Parfait and Baked Quiche With Country Ham, will uplift any sweetheart with spectacular results.
9:00 AM Farmhouse Rules
Dance-a-Thon
Nancy is hosting a Dance Marathon in the barn for her favorite charity. The band plays into the night and all of the dancing couples vie to be the last one standing. But, they won't go hungry as Nancy has cooked up enough to feed all of these charitable toe tappers with her menu of Eggplant and Sausage Pasta Salad, Green Beans With Bacon, Clementine Pound Cake With Glaze and Pink Lemonade.
9:30 AM The Pioneer Woman
Five Girls and a Baby
Host: Ree Drummond
Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.
10:00 AM The Pioneer Woman
Just Me and the Girls
Host: Ree Drummond
The guys are away and so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Crumb Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.
10:30 AM Trisha's Southern Kitchen
Straight Up Comfort
Host: Trisha Yearwood
Today, Trisha is cooking straight up comfort food to welcome her friend Wendy Williams to the South. What better way to introduce her friend to Southern cooking than by having her help out in the kitchen? Trisha will be teaching Wendy how to make her Ribbon Meatloaf, Creamed Style Corn and decadent Banana Pudding. Trisha's even created a special Cherry Ginger Julep just for Wendy.
11:00 AM The Kitchen
Restaurant Favorites
Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.
12:00 PM Valerie's Home Cooking
Poker Night
It's poker night, and Valerie Bertinelli and her husband, Tom, are joined by their friends: actor Michael Burger, Food Network's Duff Goldman, and TV producer Jenny Johnson. She's got the perfect full house of a menu with Southwestern Eggrolls with Salsa, retro Teriyaki Rumaki, an Orzo, Grape Tomatoes and Radish Salad, and Apple, Ham and Cheddar Sliders.
12:30 PM Giada at Home
Festive Desserts
Host: Giada De Laurentiis
Giada De Laurentiis makes delectable desserts that would be perfect for a fancy party. An Espresso Cake With Tuscan Liquor Buttercream and Caramel Glass, and a Walnut Rosemary Tart With Orange Chantilly Cream are sure to impress.
1:00 PM All-Star Academy
Art
Duff Goldman serves as guest professor for a set of art-inspired challenges. First, the mentors face off in two battles featuring desserts in different colors. The teams with the least successful dishes then compete making a structural dessert that features chocolate and incorporates a circle, a square and a triangle on the plate.
2:00 PM Cake Wars
Party Animals
Even hippos love cake, and Cake Wars is celebrating the first birthday of Rosie the baby hippo from the Los Angeles Zoo! Four bakers go to battle for the chance to have their amazing cake creation at the center of this wild birthday party and go home with $10,000. John Lewis, Director of the Los Angeles Zoo, helps determine which baker is king of the jungle!
3:00 PM Chopped
Viewers' Baskets
Host: Ted Allen
Fans took to social media to pick the basket ingredients in this special viewers' choice competition. In the first basket, the chefs warily taste a curious canned product before forming their plans. Then in the entree round, some weird candy and a slimy surprise keep the "ugh"-factor high. And the two chefs who make it to the dessert round must make sweet creations using an unusual condiment and a dairy delicacy.
4:00 PM Guy's Grocery Games
Breakfast, Lunch and Dinner Cook-Off
Host: Guy Fieri
Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.
5:00 PM Chopped
Cooking Caribbean
Host: Ted Allen
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.
6:00 PM Diners, Drive-Ins and Dives
All Kinds of Meat
Host: Guy Fieri
This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
6:30 PM Diners, Drive-Ins and Dives
Island Flavor
Host: Guy Fieri
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
7:00 PM Guy & Hunter's European Vacation
England and Spain
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.
7:30 PM American Diner Revival
One-Stop Truck Stop
8:00 PM Chopped
Chopped: Impossible, Part 1
Host: Ted Allen
Chopped Champions return for an epic tournament of Chopped: Impossible, with Restaurant: Impossible's Chef Robert Irvine on the judging panel! In the first of three preliminary battles, the competitors face some of the most mind-blowing baskets, including whipped topping in the first round and offal and stinky cookies in the entree round. And in the dessert round, one of the ingredients has teeth!
9:00 PM Chopped
Chopped: Impossible, Part 2
Host: Ted Allen
Four new returning champs take on the second preliminary round of the Chopped: Impossible tournament, with Chef Robert Irvine watching their every move from the judges' table. In the appetizer round, the basket features a strange duck and a green dessert, while nerves throw some chefs off their game. Then, in the entree round, an infamous Chopped ingredient makes a return appearance, followed by a meaty sandwich in the dessert basket.
10:00 PM Chopped
Chopped: Impossible, Part 3
Host: Ted Allen
Four previous Chopped Champions are returning to compete for a spot in the grand finale of the Chopped: Impossible tournament, featuring Chef Robert Irvine as a judge. First, they must take on a swamp creature and insects in the appetizer round, then attack a sweet spring treat and an aged egg for round two. Finally, the chefs who move on to dessert must remain calm and collected as they deal with whimsical sushi, leftover fruit, and a frozen favorite.
11:00 PM Chopped
Chopped: Impossible, Grand Finale
Host: Ted Allen
After winning their preliminary rounds of the Chopped: Impossible tournament, three champions return to battle for $15,000 and the chance to go head-to-head with Chef Robert Irvine to take home an additional $25,000! In the appetizer round, the competitors must overcome a giant clam and a fast-food classic, and then just two chefs compete in the entree round, tackling a nostalgic canned product and a strange sandwich. After a remarkable winning streak, the only thing standing between the last Chopped Champion and the grand prize is a spectacular wild card battle with Robert!
12:00 AM Chopped
Chopped: Impossible, Part 2
Host: Ted Allen
Four new returning champs take on the second preliminary round of the Chopped: Impossible tournament, with Chef Robert Irvine watching their every move from the judges' table. In the appetizer round, the basket features a strange duck and a green dessert, while nerves throw some chefs off their game. Then, in the entree round, an infamous Chopped ingredient makes a return appearance, followed by a meaty sandwich in the dessert basket.
1:00 AM Chopped
Chopped: Impossible, Part 3
Host: Ted Allen
Four previous Chopped Champions are returning to compete for a spot in the grand finale of the Chopped: Impossible tournament, featuring Chef Robert Irvine as a judge. First, they must take on a swamp creature and insects in the appetizer round, then attack a sweet spring treat and an aged egg for round two. Finally, the chefs who move on to dessert must remain calm and collected as they deal with whimsical sushi, leftover fruit, and a frozen favorite.
2:00 AM Chopped
Chopped: Impossible, Grand Finale
Host: Ted Allen
After winning their preliminary rounds of the Chopped: Impossible tournament, three champions return to battle for $15,000 and the chance to go head-to-head with Chef Robert Irvine to take home an additional $25,000! In the appetizer round, the competitors must overcome a giant clam and a fast-food classic, and then just two chefs compete in the entree round, tackling a nostalgic canned product and a strange sandwich. After a remarkable winning streak, the only thing standing between the last Chopped Champion and the grand prize is a spectacular wild card battle with Robert!
3:00 AM Chopped
Chopped: Impossible, Part 1
Host: Ted Allen
Chopped Champions return for an epic tournament of Chopped: Impossible, with Restaurant: Impossible's Chef Robert Irvine on the judging panel! In the first of three preliminary battles, the competitors face some of the most mind-blowing baskets, including whipped topping in the first round and offal and stinky cookies in the entree round. And in the dessert round, one of the ingredients has teeth!
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