Path: news.nzbot.com!not-for-mail
From: casey@nospam.com (casey)
Sender: casey@nospam.com
Newsgroups: alt.binaries.multimedia.cooking
Subject: Posts 2015.09.26 (03/65) Food.Network.US.Schedule.2015.09.27-10.03.txt (1/1)
X-Newsposter: NNTP POWER-POST 2000 (Build 24c) - net-toys.8k.com
X-Antivirus: avast! (VPS 150926-1, 09/26/2015), Outbound message
X-Antivirus-Status: Clean
Lines: 1922
Message-ID: <giDNx.5297$zs6.2863@fx29.am4>
X-Complaints-To: abuse@easynews.com
Organization: Easynews - www.easynews.com
X-Complaints-Info: Please be sure to forward a copy of ALL headers otherwise we will be unable to process your complaint properly.
Date: Sat, 26 Sep 2015 20:33:16 GMT
X-Received-Body-CRC: 4088204082
X-Received-Bytes: 121487
Xref: news.nzbot.com alt.binaries.multimedia.cooking:3591
---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus
Food.Network.US.Schedule.2015.09.27-10.03.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Get Saucy
Host: Rachael Ray
Load up with five mouthwatering stews and sauces -- everything from barbecue to a killer curry -- in one day. Mustard and Brown Sugar BBQ Beef Sandwiches with Celery Slaw; Genovese Red Sauce; Hot and Sweet Pepper Curry Sauce; Drunken Chicken; Bonnie's Italian Stew
8:00 AM Barefoot Contessa
Restaurant Rules
Host: Ina Garten
Ina Garten shares a collection of restaurant-inspired dishes to cook at home. Ina cooks with Frank Pellegrino for the famous Rao's restaurant and gets insider information from the best kitchens in America.
8:30 AM Giada at Home
Coast to Coast Barbecue
Host: Giada De Laurentiis
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
9:00 AM The Pioneer Woman
Filling Edna Mae's Freezer
Host: Ree Drummond
Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have on hand, plus tips and tricks. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast.
9:30 AM Trisha's Southern Kitchen
A Wedding Shower to Remember
Host: Trisha Yearwood
Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.
10:00 AM Barbecue Addiction: Bobby's Basics
Greek Week on the Grill
Host: Bobby Flay
Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard. Inspired by the sea, Bobby's Grilled Shrimp gets the classic accompaniment of fresh Tomato and salty Feta cheese; then he pairs simply Grilled Sardines with a piquant Garlic Walnut Sauce. Meat in Greece usually means lamb, and Bobby does that expectation justice by laying out a veritable feast of Rotisserie Lamb with Pomegranate and Mint, alongside a Lemon Feta Slaw and Homemade Grilled Pita. What better way to toast this feast than with a dazzling Vodka Grape Sparkler?
10:30 AM Valerie's Home Cooking
Last-Minute Dinner Guests
Last-minute dinner plans never scare Valerie Bertinelli. She shares her tips for a quick and easy meal for friends and serves up her Crazy Easy Quickbread, Sliced Cauliflower Steaks with Raisins and Pine Nuts, and Baked Salmon with Honey Mustard Sauce. Her husband Tom's Summer Manhattan gets the party started and Valerie's Berries with Limoncello and Basil is the perfect finish to her last-minute gathering.
11:00 AM Giada in Italy
Sunday Supper
Giada De Laurentiis spends a Sunday afternoon in the kitchen cooking for a family get-together. The menu includes Roasted Beets with Cherries and Pistachios, Mushroom and Pea Farrotto, and Lamb Osso Buco.
11:30 AM Farmhouse Rules
Bunkin' with GiGi
Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal of Sausage-Stuffed Zucchini Boats, Dressed Up Grilled Cheese, and Loaded Baked Potato Soup that will leave them all smiles, especially when they see the dessert ... Sweet Cherry Pie with Sprinkled Ice Cream Scoops!
12:00 PM The Pioneer Woman
Chicken in Bulk
Host: Ree Drummond
Ree's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.
12:30 PM Trisha's Southern Kitchen
Ladies Cocktail Party
Host: Trisha Yearwood
Trisha and her sister, Beth, are throwing a joint birthday party for each other at the local bowling alley. They keep it stress free and fun as they whip up an easy but delicious menu that includes Ranch Dressing Cheese Log, Mini Chicken Pizzas and Chocolate Cake With Divinity Frosting.
1:00 PM The Kitchen
First Taste of Fall
The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
Mentioned in this episode:
Swap School
2:00 PM Worst Cooks in America
Celebrity Pot-un-lucky
3:00 PM Chopped
Hot Stuff
Host: Ted Allen
Will the chefs think the "chilified" baskets in this special competition are too hot to handle? In the first round the heat is on with habanero peppers. In the entree round, the competitors must work with one of the hottest peppers known to man, in beef jerky form. And the finalists must find a way to balance spice and sugar in their desserts.
4:00 PM Food Network Specials
Denver
4:30 PM Food Network Specials
San Diego
5:00 PM Food Network Specials
Las Vegas
5:30 PM Food Network Specials
New Orleans
6:00 PM The Great Food Truck Race
Roadside Attractions
Host: Tyler Florence
When the top three teams arrive in Tulsa, Tyler Florence takes away their phones and internet abilities: All of their research, outreach, marketing and navigation have to be done the old-fashioned way. He then challenges them to build roadside attractions to pull in customers. On their second day, the teams sell at one of the last drive-ins on Route 66. They race from car to car, knowing that each lost sale could be the one that sends them home.
7:00 PM Guy's Grocery Games
All-Stars Team Up with Pro Athletes
Host: Guy Fieri
Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy's Grocery Games has ever seen! These dynamic duos are challenged to make a winner's dinner using only seven items after going through the Express Lane. Next, a toss of the dice determines what these pros must use for their pre-game meal! Then, teams race the store relay-style, grabbing only one ingredient at a time, to create their best cheat day dish! The winning team will get the chance to sprint through the aisles for up to $30,000 for charity!
8:00 PM Guy's Grocery Games
Blue Plate Blues
Host: Guy Fieri
Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes. First up, Guy Fieri's dice decide the details of their blue plate special. Next, the chefs put their spin on an Italian classic, using high-end and low-end ingredients determined by the Food Wheel. Finally, the chefs are ham-fisted by the restriction of making a pork dinner using one ingredient from each aisle.
9:00 PM The Great Food Truck Race
Showdown in Chi-Town
Host: Tyler Florence
The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Ill., for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of the Great Food Truck Race and drive away $50,000 richer.
10:00 PM Cutthroat Kitchen
We Came, We See-Sawed, We Conquered
Host: Alton Brown
It's toad in a hole on a trio of funky pans. Then, it's up and down for two chefs cooking on a see-saw. Finally, one chef's plan for a perfect Napoleon is "blown apart."
11:00 PM Cutthroat Kitchen
Tikka Me Alton
Host: Alton Brown
Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.
12:00 AM The Great Food Truck Race
Showdown in Chi-Town
Host: Tyler Florence
The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Ill., for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of the Great Food Truck Race and drive away $50,000 richer.
1:00 AM Cutthroat Kitchen
We Came, We See-Sawed, We Conquered
Host: Alton Brown
It's toad in a hole on a trio of funky pans. Then, it's up and down for two chefs cooking on a see-saw. Finally, one chef's plan for a perfect Napoleon is "blown apart."
2:00 AM Cutthroat Kitchen
Tikka Me Alton
Host: Alton Brown
Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.
3:00 AM Guy's Grocery Games
Blue Plate Blues
Host: Guy Fieri
Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes. First up, Guy Fieri's dice decide the details of their blue plate special. Next, the chefs put their spin on an Italian classic, using high-end and low-end ingredients determined by the Food Wheel. Finally, the chefs are ham-fisted by the restriction of making a pork dinner using one ingredient from each aisle.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Greek Week on the Grill
Host: Bobby Flay
Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard. Inspired by the sea, Bobby's Grilled Shrimp gets the classic accompaniment of fresh Tomato and salty Feta cheese; then he pairs simply Grilled Sardines with a piquant Garlic Walnut Sauce. Meat in Greece usually means lamb, and Bobby does that expectation justice by laying out a veritable feast of Rotisserie Lamb with Pomegranate and Mint, alongside a Lemon Feta Slaw and Homemade Grilled Pita. What better way to toast this feast than with a dazzling Vodka Grape Sparkler?
10:00 AM 30 Minute Meals
Double Comfy
Host: Rachael Ray
If you're having a bad day or just craving something warm and satisfying, this double dose of comfort food will take care of you. Salmon and Dill Chowder with a Pastry Crust; Green Bean and Potato Salad.
10:30 AM Secrets of a Restaurant Chef
The Secret to Pork Sausage
Host: Anne Burrell
Homemade sausage? Have no fear, Chef Anne Burrell shows how easy it is to make her Garlic Pork Sausage at home. Roasted Sweet Potatoes and Apples makes a simple side dish, while Horeseradish Parsley Mustard Dipper makes the ideal condiment. Drink Pairing: Beer
11:00 AM Cupcake Wars
Derby Dolls
Four bakers try to elbow past the competition for a chance to bring their cupcakes to a party celebrating the Los Angeles Derby Dolls.
12:00 PM Chopped
Dr. Deckle & Mr. Fried
Host: Ted Allen
Things get off to a rough start when three of the four chefs make a jumbo mistake with the jumbo shrimp in the appetizer basket. Then, in the entree round, an unusual cut of beef presents a challenge for the competitors, and the judges must consider whether a creative element on one chef's plate is executed well enough. When the last two chefs appear stumped by tofu skin in the dessert basket, will the judges be pleasantly surprised with the final product?
1:00 PM The Pioneer Woman
16-Minute Meals: Cowboy Style Host: Ree Drummond
While the cowboys work, Ree Drummond is making homemade takeout for lunch, with Tex-Mex Fried Rice and Cowboy Chopped Salad. For dinner, it's Smothered Pork Chops with Smashed Red Potatoes and Sliced Tomatoes, a favorite fast supper.
1:30 PM Barefoot Contessa
Easy as Pie
Host: Ina Garten
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
2:00 PM The Kitchen
First Taste of Fall
The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
Mentioned in this episode:
Swap School
3:00 PM Giada at Home
Viewer's Choice: Vegetarian
Host: Giada De Laurentiis
Giada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu With Avocado Cream and Whole Grain Spaghetti With Brussels Sprouts and Mushrooms.
3:30 PM Giada at Home
Coast to Coast Barbecue
Host: Giada De Laurentiis
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
4:00 PM Barefoot Contessa
Restaurant Rules
Host: Ina Garten
Ina Garten shares a collection of restaurant-inspired dishes to cook at home. Ina cooks with Frank Pellegrino for the famous Rao's restaurant and gets insider information from the best kitchens in America.
4:30 PM Barefoot Contessa
Memory Lane
Host: Ina Garten
It's a trip down memory lane for Ina who's rustling up a day of fabulous food for Jeffrey.
5:00 PM The Pioneer Woman
Kitchen Confessional: The Other Men in My Life
Host: Ree Drummond
Ree Drummond is sharing about the other men in her life and their favorite sweets, like her chocoholic dad and his love for Bartlesville Cream Pie. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Her brother even has his favorite snack named after him: Mike's Crispy Treats.
5:30 PM Farmhouse Rules
Book Drive at the Barn
Nancy Fuller is hosting a book drive in her barn for the local library; she's hired a band and is inviting the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats, Chicken Divan Casserole, Apple Puffs with Meringue and the tastiest Milk Punch you've ever had.
6:00 PM Guy's Grocery Games
If at First You Don't Succeed, Fry, Fry Again
Host: Guy Fieri
In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
7:00 PM Rachael Ray's Kids Cook-Off
Monster Meals
The competitors left in Rachael Ray's Kids Cook-Off cook up some monstrous meals inspired by the new release of Hotel Transylvania 2. The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale.
8:00 PM Rachael Ray's Kids Cook-Off
Grand Finale Cook-Off
In the finale, three kid chefs battle it out one last time to determine who will be named Rachael Ray's Kids Cook-Off Champion, winning a $20,000 culinary scholarship and their own web series. The stakes are high as they cook to impress Chopped judges Scott Conant, Alex Guarnaschelli, Amanda Freitag and Marcus Samuelsson.
9:00 PM Diners, Drive-Ins and Dives
By Hand and By Fork
Host: Guy Fieri
This trip, Guy's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
9:30 PM Diners, Drive-Ins and Dives
From Pound Cake to Pot Pie
Host: Guy Fieri
This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.
10:00 PM Diners, Drive-Ins and Dives
Soup-Centric
Host: Guy Fieri
This trip, Guy's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.
10:30 PM Diners, Drive-Ins and Dives
From the Heart
Host: Guy Fieri
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
11:00 PM Diners, Drive-Ins and Dives
Savory Standouts
Host: Guy Fieri
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
11:30 PM Diners, Drive-Ins and Dives
Surf 'N' Turf Jackpot
Host: Guy Fieri
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
12:00 AM Diners, Drive-Ins and Dives
By Hand and By Fork
Host: Guy Fieri
This trip, Guy's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
12:30 AM Diners, Drive-Ins and Dives
From Pound Cake to Pot Pie
Host: Guy Fieri
This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.
1:00 AM Diners, Drive-Ins and Dives
Soup-Centric
Host: Guy Fieri
This trip, Guy's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.
1:30 AM Diners, Drive-Ins and Dives
From the Heart
Host: Guy Fieri
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
2:00 AM Diners, Drive-Ins and Dives
Savory Standouts
Host: Guy Fieri
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
2:30 AM Diners, Drive-Ins and Dives
Surf 'N' Turf Jackpot
Host: Guy Fieri
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
3:00 AM Rachael Ray's Kids Cook-Off
Grand Finale Cook-Off
In the finale, three kid chefs battle it out one last time to determine who will be named Rachael Ray's Kids Cook-Off Champion, winning a $20,000 culinary scholarship and their own web series. The stakes are high as they cook to impress Chopped judges Scott Conant, Alex Guarnaschelli, Amanda Freitag and Marcus Samuelsson.
4:00 AM Chef Wanted With Anne Burrell
Chef Showdown at Le Cirque
Host: Anne Burrell
Four chefs compete at the legendary New York restaurant Le Cirque for an executive chef position at its sister restaurant Circo in Abu Dhabi. Anne brings in four candidates who must show that they can marry Le Cirque's famed Italian cuisine with the Middle Eastern flavors of Abu Dhabi.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Backyard Mexican Food Fest
Host: Bobby Flay
Bobby Flay takes us way beyond the burrito with his culinary tour of the diverse and delicious cuisine of Mexico. He starts off with a citrusy street food from the country's west coast: Charcoal Grilled Chicken Sinaloa Style. He serves it with a smoky, refreshing Grilled Green Onion, Quinoa and Corn Relish. Next up, we head to the heartland of Mexican food on the strength of Chef Flay's Oaxaca Burger topped with Manchego cheese, Avocado and Spicy Pickled Red Onions. Grilled Mango tricked out in the traditional way with Lime, Salt and caliente Ancho Chile Powder teases and tantalizes; and a Raspberry Peach Aqua Fresca puts out the fire. Que rico!
10:00 AM Cooking for Real
Comforting Classics
Host: Sunny Anderson
Sunny Anderson is on a meatloaf mission! Her impressively named recipe is even more impressive tasting, with two types of meat, plenty of seasonings, and a thick spicy ketcup glaze on top. Two comforting sides round out the meal: Baked Purple Mash brimming with melted cheese, and Easy String Beans and Onions, braised until meltingly tender. To drink, Sunny's pouring fruit-forward Zinfandel Wine.
10:30 AM Down Home with the Neelys
Simple Classics
Host: Patrick and Gina Neely
Pat and Gina might be keeping it simple, but there is nothing simple about this flavor! Starting things off is a Butterflied Grilled Chicken with Thyme and Lemon with a Simple Green Salad that's always a crowd-pleaser. Up next, some Baked Tomatoes as well as Zucchini Ribbons with Butter and Herbs that are as elegant as they are tasty. And finally, a healthy and mouthwatering end to the meal: Blueberry Frozen Yogurt. These simple classics are simply delicious.
11:00 AM Cupcake Wars
Barbie
Barbie is moving to a new dream house, and four extraordinary bakers with a long history of winning Cupcake Wars championships are coming back to battle to get their cupcakes at the center of the festivities! Lisa McKnight, Vice President of Mattel's North American division, is on hand to help determine which baker deserves the $10,000 prize.
12:00 PM Chopped
Quahog Quandaries and Pickle Puzzles
Host: Ted Allen
When panic sets in at the end of the Appetizer Round, the judges cheer on a competitor who appears to be giving up on making a completed cookies and clam dish. Then in the rush to get a tantalizing venison entree finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more. The two remaining chefs take the intensity level in the kitchen up a notch as they face off for $10,000.
1:00 PM The Pioneer Woman
16 Minute Meals: Pasta Pronto Host: Ree Drummond
Ree's crazy for pasta, and is whipping up four meals pronto. For a crowd pleaser, Chicken Mozzarella Pasta, Shrimp Scampi for her and the girls, Pasta Puttanesca for a solo meal and Quick Shells and Cheese for the boys.
1:30 PM Barefoot Contessa
What's Cooking in Brooklyn
Host: Ina Garten
Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.
2:00 PM The Kitchen
Martha Stewart Visits The Kitchen
This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Plus, we have great ideas to sneak nutrition into your kids' desserts. And once again, we help you decide which kitchen tools are worth having in this week's Tool Takedown.
3:00 PM Giada at Home
Surf and Turf
Host: Giada De Laurentiis
Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.
3:30 PM Giada at Home
Picnic At The Getty
Host: Giada De Laurentiis
Giada takes Jade and a friend to the famous Getty Museum in Los Angeles. The group enjoys the spectacular art, followed by a homemade picnic lunch of Penne With Butternut Squash and Goat Cheese, Salmon Cakes With Lemon-Caper Yogurt Sauce and Apple and Mint Punch, in the Getty's majestic gardens.
4:00 PM Barefoot Contessa
Cooking with Rice
Host: Ina Garten
Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.
4:30 PM Barefoot Contessa
Pot Luck Dinner
Host: Ina Garten
Whatever the occasion, a potluck party is one of the most basic strategies for easy entertaining, especially with Ina's recipes for Short Ribs and Cheddar Dill Corn Bread.
5:00 PM The Pioneer Woman
School Day
Host: Ree Drummond
It's a home schooling day on the ranch and Ree is running both the classroom and the cafeteria! For breakfast, there are Muffins With Vanilla Butter, then Ree turns lunch lady to serve up Chicken and Noodles. Plus there are delicious Chocolate Dipped Peanut Butter S'mores for spelling bee prizes.
5:30 PM Trisha's Southern Kitchen
Family Recipes
Host: Trisha Yearwood
Trisha and her sister Beth reminisce about their earliest and fondest food memories, and cook a few of their favorite foods from childhood, like Gwen's Potato Beef Casserole, Collard Greens and Iced Italian Cream Cake.
6:00 PM Chopped
Sunny Side Apps
Host: Ted Allen
The chefs get an unusual wake-up call in the appetizer basket: gummy fried eggs. Will they be able to successfully transform this novelty candy into something that tastes good with corned beef? Then a sweet-and-sour surprise in the entree round sends the chefs running to the pantry to find suitable complementary ingredients. The two chefs who make it to a fiercely competitive dessert round must make do with knodel and almond flour.
7:00 PM Chopped
Breakfast, Lunch and Dinner!
Host: Ted Allen
The usual rounds of appetizer, entree and dessert are replaced with breakfast, lunch and dinner, and the judges are hoping for pure decadence! In the first round, black forest bacon and prune juice are two of the mystery ingredients that the competitors must manage to transform. Then in the lunch round, some colorful surprises are in the basket. Finally, when the chefs find some dream ingredients in the dinner basket, will they successfully rise to the occasion and make a final plate that the judges will adore?
8:00 PM Chopped
Sports Stars
Host: Ted Allen
Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin are four athletes who feel right at home in the kitchen battling it out for charity. The judges are presented with four salmon dishes to taste for the first course. In the second round chocolate-covered marshmallows seem to be the most stress-inducing ingredient. And figuring out how to transform olive oil cake is the challenge for dessert.
9:00 PM Chopped
Grandma vs. Grandma
Host: Ted Allen
For the first time, four determined grannies face off in the Chopped Kitchen. In the appetizer basket they find a favorite grandma leftover: a coffee can of bacon grease. The three feisty grandmas who make it to the entree round must make meatloaf mix work with an aptly named cocktail. And the judges can't wait to get some grandmotherly love served up with their oatmeal desserts.
10:00 PM Chopped
Sitcom Moms
Host: Ted Allen
Four funny women (Tichina Arnold, Jackee Harry, JoMarie Payton and Betsy Randle) who are best known for playing mothers on TV, take on the role of Chopped competitor! The actresses have a hard time coming up with solid ideas for what to do with the mushrooms and frozen TV dinners in the appetizer basket. In the entree round, the cooks have 30 minutes to deal with minute steak, and the judges worry they might get served overcooked meat. In the final hilarious round, the two sitcom moms remaining are asked to get creative with tiramisu and strawberry sauce.
11:00 PM Chopped After Hours
After Hours Revisits Rock Stars, Lamb Entrees, and Late Night
The Chopped judges take on some of the best baskets, and in the first round, it's a judges' jam session when they revisit a rock stars competition's dessert basket. In round two, a beautiful rack of lamb offers the chefs a chance to show off their skills. The final round of late-night themed ingredients scares the judges, but they find creative ways to include them.
11:30 PM Chopped After Hours
After Hours Revisits All-Star Finale, Dads and Chocolate
The Chopped judges take on some of the notorious mystery baskets. Alex Guarnaschelli attempts the impossible with a French puff pastry presentation, Maneet Chauhan and Chris Santos have a battle of fish and chips, and a wine-sipping Ted Allen provides plenty of dramatic narration while the judges prepare dishes from cake pops and quail.
12:00 AM Chopped
Grandma vs. Grandma
Host: Ted Allen
For the first time, four determined grannies face off in the Chopped Kitchen. In the appetizer basket they find a favorite grandma leftover: a coffee can of bacon grease. The three feisty grandmas who make it to the entree round must make meatloaf mix work with an aptly named cocktail. And the judges can't wait to get some grandmotherly love served up with their oatmeal desserts.
1:00 AM Chopped
Sitcom Moms
Host: Ted Allen
Four funny women (Tichina Arnold, Jackee Harry, JoMarie Payton and Betsy Randle) who are best known for playing mothers on TV, take on the role of Chopped competitor! The actresses have a hard time coming up with solid ideas for what to do with the mushrooms and frozen TV dinners in the appetizer basket. In the entree round, the cooks have 30 minutes to deal with minute steak, and the judges worry they might get served overcooked meat. In the final hilarious round, the two sitcom moms remaining are asked to get creative with tiramisu and strawberry sauce.
2:00 AM Chopped After Hours
After Hours Revisits Rock Stars, Lamb Entrees, and Late Night
The Chopped judges take on some of the best baskets, and in the first round, it's a judges' jam session when they revisit a rock stars competition's dessert basket. In round two, a beautiful rack of lamb offers the chefs a chance to show off their skills. The final round of late-night themed ingredients scares the judges, but they find creative ways to include them.
2:30 AM Chopped After Hours
After Hours Revisits All-Star Finale, Dads and Chocolate
The Chopped judges take on some of the notorious mystery baskets. Alex Guarnaschelli attempts the impossible with a French puff pastry presentation, Maneet Chauhan and Chris Santos have a battle of fish and chips, and a wine-sipping Ted Allen provides plenty of dramatic narration while the judges prepare dishes from cake pops and quail.
3:00 AM Chopped
Sports Stars
Host: Ted Allen
Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin are four athletes who feel right at home in the kitchen battling it out for charity. The judges are presented with four salmon dishes to taste for the first course. In the second round chocolate-covered marshmallows seem to be the most stress-inducing ingredient. And figuring out how to transform olive oil cake is the challenge for dessert.
4:00 AM Restaurant Stakeout
Bad News Bistro
Willie is called in to rescue, Pat, the chef/owner of PK's Restaurant & Lounge in Staten Island, N.Y. When Pat opened his restaurant a year ago it was a dream come true, but now it's become a nightmare. Only Willie can help him whip his young, inexperienced staff into shape and get the sprawling menu under control.
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Vegetable Lasagna
Host: Bobby Flay
Sisters Christine and Carla Pallotta brought all the tastes of home to their popular restaurant Nebo and the guests have not stopped visiting since the doors opened! Missing the taste of their own mother's cooking, these ladies quit already successful businesses to re-create all of the recipes they loved so much growing up. Christine and Carla are feeding a community of extended family but will Bobby Flay get booted when he comes knocking for his own Vegetable Lasagna Throwdown?
10:00 AM Sandra's Restaurant Remakes
Every Day Decadence
Host: Sandra Lee
Showing you how to make every day special, Sandra Lee's making the ultimate brunch dish, her Divinely Rich Eggs Benedict With Crab, an easy version of a dish she had at Roy's. Then for dessert, she puts together a huge Butterscotch Trifle that's so sweet and satisfying, it gives the one at Forgione a run for it's money. For cocktail time, Sandra Lee tries the gorgeous cocktails at the shimmering Chandelier Bar and then makes one beauty of a drink.
10:30 AM Heartland Table
Fargo
Host: Amy Thielen
Amy Thielen has been visiting the town of Fargo, N.D., since she was a young teenager. She meets up with friend and fellow-chef Andrea Baumgartner, and the two prepare Icelandic pancakes to celebrate Fargo's first generation of immigrants. Back at home, Amy prepares Spit Cooked Lamb Shoulder served with an herb yogurt and Edamame tossed with pea shoots and dill salt, showing off some of the more contemporary African and Southeast Asian influences found in Fargo.
11:00 AM Cupcake Wars
Cupcake Love Story
Four bakers compete for their cupcakes to take center stage at a VIP party for the biggest stars of opera.
12:00 PM Chopped
Chefs on a Mission
Host: Ted Allen
1:00 PM The Pioneer Woman
Speedy Sweets
Host: Ree Drummond
Ree's sharing four delicious done-in-a-flash desserts, from a great White Chocolate Pudding that's a huge family favorite, to a fast and fabulous Raspberry Fool that's light, creamy and perfect for company. She's breaking out quick Dessert Panini, a gooey, chocolatey kid pleaser, then whipping up Caramel Apple Sauce to make a sundae that everyone loves.
1:30 PM Barefoot Contessa
What are Friends For
Host: Ina Garten
A dazzling after work meal of Greek Panzanella, Herb-Marinated Pork Tenderloins and Plum Crunch to impress a friend's colleagues, it's Ina to the rescue -- after all what are friends for?
2:00 PM The Kitchen
The Chicken Rotisserie Show
We're paying it forward for our crew with some delicious fire roasted chicken. Katie remakes hotdogs with her Leftover L'Oven. Our hosts are testing out the latest kitchen gadgets to see if they're a Tech-Yes or Tech-No. Talk show queen, Wendy Williams visits The Kitchen to dish about celebrity "Shelfies" while Jeff Mauro makes her a Forbidden Bite. It's 5:00 Somewhere and Geoffrey Zakarian creates a refreshing beer cocktail.
3:00 PM Giada at Home
Elegant and Easy
Host: Giada De Laurentiis
3:30 PM Giada at Home
L.A. Steak Houses
Host: Giada De Laurentiis
Los Angeles has a variety of unique steak houses that have become part of the local culture. Inspired by a few restaurants' signature dishes, Giada hosts an intimate "steak house party" featuring Butter Lettuce Salad With Gorgonzola and Pear Vinaigrette, Grilled Rib Eye With Tomato and Poblano Chili Sauce and Spiced Bourbon, Beer and Maple Martinis.
4:00 PM Barefoot Contessa
Fruit All Ways
Host: Ina Garten
Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney.
4:30 PM Barefoot Contessa
Book Party
Host: Ina Garten
Ina shares all her catering secrets when she hosts a book party for a friend. Cheddar cheese a chutney brioche, Tuna tartare, smoked salmon tea sandwiches and cup cakes decorated with pansies. There will be no hungry guests and time to enjoy the party.
5:00 PM The Pioneer Woman
Chicken in Bulk
Host: Ree Drummond
Ree's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.
5:30 PM Giada in Italy
Bocce Ball Picnic
Giada De Laurentiis and a friend drive to the town of Scala, and share a California/Italy-inspired lunch after a game of bocce with the locals. On the portable menu are Prosciutto Cotto Pinwheels, Marinated Salumi Sandwiches, and Tomato Avocado and Escarole Salad.
6:00 PM Diners, Drive-Ins and Dives
Global Flavor Faves
Host: Guy Fieri
Ethnic food runs the gamut on DDD, and Guy totally loves to try new things. In this special, we'll check out some of Guy's favorite spots serving up all kinds of traditional ethnic dishes, from hand-pulled Chinese noodles at Peaceful Restaurant to quesadillas and tortas at Nopalito and righteous Guamanian classics like shrimp fritters at PDX 671, these joints are authentic to the bone. And some of the best spots are keepin' it in the family like the brothers at OB Noodle House cranking out all kinds of Asian staples they picked up from pops and the mother/son team at Irazu serving up Costa Rican classics. Sit back, relax, and get ready for your flavor jets to get kicked into high gear.
7:00 PM Cutthroat Kitchen
The Undertater
Host: Alton Brown
One chef tries to outrun a giant boulder of aluminum foil while two chefs put aside their differences and cook for each other. Finally, a chef loses all of their ingredients and must play a memory game to get them back.
8:00 PM Worst Cooks in America
Celebrity Pot-un-lucky
9:00 PM Worst Cooks in America
Takeout or Get Out
10:00 PM Diners, Drive-Ins and Dives
Pork Hall of Fame
Host: Guy Fieri
11:00 PM Diners, Drive-Ins and Dives
Tacos and Tots
Host: Guy Fieri
This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.
11:30 PM Diners, Drive-Ins and Dives
International Eats
Host: Guy Fieri
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
12:00 AM Worst Cooks in America
Takeout or Get Out
1:00 AM Diners, Drive-Ins and Dives
Pork Hall of Fame
Host: Guy Fieri
2:00 AM Diners, Drive-Ins and Dives
Tacos and Tots
Host: Guy Fieri
This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.
2:30 AM Diners, Drive-Ins and Dives
International Eats
Host: Guy Fieri
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
3:00 AM Worst Cooks in America
Celebrity Pot-un-lucky
4:00 AM Iron Chef America
Cora vs. Schneider
Host: Alton Brown
Challenging Chef David Schneider channels his inner Ares as he enters Kitchen Stadium to battle Iron Chef Cat Cora in a showdown of Greek cuisine. Who's cuisine will reign supreme?
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
Backyard Barbacoa
Host: Bobby Flay
10:00 AM Food Court Wars
J's Kitchen vs. Kadook's
Host: Tyler Florence
It's Filipino vs. Costa Rican cuisine as two teams battle for the chance to win a food court restaurant in Sierra Vista, Ariz. Friends Joyce and Lisa hope a successful Filipino restaurant will help Joyce bring her family together in the U.S., while husband and wife Ray and Kristine got engaged in Costa Rica and hope to prove to their son the value of following your dreams.
11:00 AM Cupcake Wars
The All-American Rejects
Four returning bakers, all looking a second chance to win Cupcake Wars, will have to hit just the right note if they want to have their cupcakes featured at a VIP party for the platinum selling band, The All-American Rejects.
12:00 PM Chopped
Untrained, Undaunted
Host: Ted Allen
Four amateur cooks step into the Chopped Kitchen, believing that they can show the pros how it's done. First, the cooks' raw talent is put to the test with a sushi platter in the appetizer basket. Then in the entree round, do the home chefs have what it takes to take ostrich fillets and blueberry wine and create remarkable dishes? Lastly, after the dessert round, the judges are left to compare two very similar plates.
1:00 PM The Pioneer Woman
Breakfast, Lunch and Cowboys
Host: Ree Drummond
Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.
1:30 PM Barefoot Contessa
Go Greek
Host: Ina Garten
A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for Ina's friends Frank and Laura Greenwald. They'll love her Greek Salad, Dinner Spanakopitas, Marinated Lamb Kebabs and Easy Tzatziki with Toasted Pita Crisps.
2:00 PM The Kitchen
Oktoberfest
The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.
3:00 PM Giada at Home
More For Your Money
Host: Giada De Laurentiis
Giada gives us some money smart recipes that save a few dollars, but still create amazing and fun dishes. With recipes for Apricot and Pineapple Crisps, Herbed Flatbread and Cipollini Onion and Fennel Pot Roast.
3:30 PM Giada at Home
Bake Sale
Host: Giada De Laurentiis
Giada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale.
4:00 PM Barefoot Contessa
Perfect Dinner Party
Host: Ina Garten
It's back to basics on how to throw the perfect dinner party. The secret is a meal in three acts with a perfect candy happy ending. To start, easy store-bought appetizers, then Bay Scallop Gratins and to end, two delicious homemade candies: White Chocolate Bark and Fleur De Sel Caramels.
4:30 PM Barefoot Contessa
Pots and Plans
Host: Ina Garten
In exchange for pots and garden plans, Ina cooks for a friend. For lunch. pea soup and roasted red pepper and goats cheese sandwiches and for an afternoon treat, carrot and pineapple cake.
5:00 PM The Pioneer Woman
Filling Edna Mae's Freezer
Host: Ree Drummond
Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have on hand, plus tips and tricks. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast.
5:30 PM Trisha's Southern Kitchen
Ladies Cocktail Party
Host: Trisha Yearwood
Trisha and her sister, Beth, are throwing a joint birthday party for each other at the local bowling alley. They keep it stress free and fun as they whip up an easy but delicious menu that includes Ranch Dressing Cheese Log, Mini Chicken Pizzas and Chocolate Cake With Divinity Frosting.
6:00 PM Chopped
G'day, Chefs!
Host: Ted Allen
Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g'day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what's inside the basket? And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected in time.
7:00 PM Chopped
Say Cheese!
Host: Ted Allen
Cheese is not just a key ingredient for many comfort food classics, it's also the theme for this competition. In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates. In the entree round, two French cheeses must be used with chicken thighs and garlic scapes. Two ferocious competitors fight the final cheesy course to the very end.
8:00 PM Beat Bobby Flay
East Coast's Finest
Celebrity chef and author Curtis Stone teams up with Michael Symon to rattle Bobby. Rhode Island's Chef Antonio Franco goes head-to-head against New York Chef Luke Venner for the chance to take on Bobby Flay.
8:30 PM Beat Bobby Flay
No Training Wheels
Actor and chef David Burtka teams up with Food Network's Alex Guarnaschelli to beat the king of competition cooking, Bobby Flay, as two self-taught chefs, Johnny Zone and Jumoke Jackson battle for the right to dethrone him.
9:00 PM Beat Bobby Flay
Best Laid Plans
Food Network personalities Katie Lee and Simon Majumdar have their sights set on victory as Southerner Keri Moser faces off against New Englander Clark Frasier for the chance to prove just how good their skills at the stove are. Will Bobby Flay escape with his apron intact?
9:30 PM Beat Bobby Flay
Out on a Limb
Breaking News: NBC's Tamron Hall and Chopped's Ted Allen are in the arena and Bobby is in their sights! They've brought two talented chefs to take him down; whiz kid Katherine Humphus gets into a culinary slugfest with the no-nonsense John Wassil, but who will make the headlines?
10:00 PM Beat Bobby Flay
Unfinished Business
Scott Conant and Property Brothers Drew and Jonathan Scott welcome two contenders who have visited Bobby Flay's house, but left with a sour taste in their mouths. Texan Blythe Beck brings back her bold Southern cuisine, while New York's Angelo Sosa comes armed with his Dominican flair. Only one will get the chance to silence their Beat Bobby Flay demons.
10:30 PM Beat Bobby Flay
The Heat Is On
The kitchen sizzles as fierce chefs Jeanie Roland and Becca Richards battle for their chance to take on Iron Chef Bobby Flay, all while Food Network's Robert Irvine and Katie Lee keep Bobby in their crosshairs.
11:00 PM Beat Bobby Flay
No Formalities
Larger-than-life Tre Wilcox brings his high energy against Baltimore's Chef Sarah Acconcia in this battle for bragging rights. The Kitchen's Sunny Anderson and Food Network veteran Giada De Laurentiis bring their wits and expertise to the arena to get Bobby beat!
11:30 PM Beat Bobby Flay
Battle of Brooklyn
In the battle of Brooklyn's finest, young buck Jordan Andino and industry pro Jennifer Cole-Ruiz duke it out for the chance to get in the ring with Bobby Flay. Pulling no punches, Food Network vet Anne Burrell and Chopped judge Chris Santos are hell-bent on picking the best chef to knock Bobby to the mat.
12:00 AM Beat Bobby Flay
Best Laid Plans
Food Network personalities Katie Lee and Simon Majumdar have their sights set on victory as Southerner Keri Moser faces off against New Englander Clark Frasier for the chance to prove just how good their skills at the stove are. Will Bobby Flay escape with his apron intact?
12:30 AM Beat Bobby Flay
Out on a Limb
Breaking News: NBC's Tamron Hall and Chopped's Ted Allen are in the arena and Bobby is in their sights! They've brought two talented chefs to take him down; whiz kid Katherine Humphus gets into a culinary slugfest with the no-nonsense John Wassil, but who will make the headlines?
1:00 AM Beat Bobby Flay
Unfinished Business
Scott Conant and Property Brothers Drew and Jonathan Scott welcome two contenders who have visited Bobby Flay's house, but left with a sour taste in their mouths. Texan Blythe Beck brings back her bold Southern cuisine, while New York's Angelo Sosa comes armed with his Dominican flair. Only one will get the chance to silence their Beat Bobby Flay demons.
1:30 AM Beat Bobby Flay
The Heat Is On
The kitchen sizzles as fierce chefs Jeanie Roland and Becca Richards battle for their chance to take on Iron Chef Bobby Flay, all while Food Network's Robert Irvine and Katie Lee keep Bobby in their crosshairs.
2:00 AM Beat Bobby Flay
No Formalities
Larger-than-life Tre Wilcox brings his high energy against Baltimore's Chef Sarah Acconcia in this battle for bragging rights. The Kitchen's Sunny Anderson and Food Network veteran Giada De Laurentiis bring their wits and expertise to the arena to get Bobby beat!
2:30 AM Beat Bobby Flay
Battle of Brooklyn
In the battle of Brooklyn's finest, young buck Jordan Andino and industry pro Jennifer Cole-Ruiz duke it out for the chance to get in the ring with Bobby Flay. Pulling no punches, Food Network vet Anne Burrell and Chopped judge Chris Santos are hell-bent on picking the best chef to knock Bobby to the mat.
3:00 AM Beat Bobby Flay
East Coast's Finest
Celebrity chef and author Curtis Stone teams up with Michael Symon to rattle Bobby. Rhode Island's Chef Antonio Franco goes head-to-head against New York Chef Luke Venner for the chance to take on Bobby Flay.
3:30 AM Beat Bobby Flay
No Training Wheels
Actor and chef David Burtka teams up with Food Network's Alex Guarnaschelli to beat the king of competition cooking, Bobby Flay, as two self-taught chefs, Johnny Zone and Jumoke Jackson battle for the right to dethrone him.
4:00 AM Kitchen Inferno
Burning Love
Family comes first as newlywed chef, Blaine Staniford, puts it all on the line for a chance to win $25,000. Will his ultimate BLT with no bacon, lettuce or tomato win him and his bride the honeymoon they always dreamed of or will our Inferno gladiators ice his fiery plan?
+Friday+
9:30 AM Home for Dinner with Jamie Deen
Burgers!
Host: Jamie Deen
Jamie Deen is keeping it simple this evening and making some fast family favorites. He's getting tons of veggies sneaked in when he makes his easy and delicious Gazpacho. Next, Jamie puts his signature special spin on the Deen Burger. And for a sweet finish, a One Bowl Chocolate Cake. Everyone is leaving the dinner table happy tonight!
10:00 AM Sandwich King
Schnitzel Biscuit
Host: Jeff Mauro
Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit. Layer upon layer, it's delicious proof that a sandwich is so much more than the sum of its parts.
10:30 AM Rewrapped
A Chip Off the Old Block
11:00 AM Food Network Specials
Save My Bakery
In each episode of Save My Bakery renowned Cake Maestro Kerry Vincent answers the desperate call of a bakery owner in over his or her head, and helps get the establishment back on its feet. She gives each place a makeover from the inside out, turning stale pastries into delectable deserts and outdated decor into a brand-new, inviting space. Can Kerry force people to finally face the truth and make changes they have refused to make in the past? Can she breathe new life into a failing business? You bet she can. This is Save My Bakery.
12:00 PM Chopped Canada
Fire in the Hole
This sugar-filled episode starts the chefs' day off with an instant breakfast treat and maple butter in the appetizer round. Will one chef's dream of winning the $10,000 go up in flames? It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans. It's a bit of a shell game, as one chef makes dollars from donuts in the dessert round.
1:00 PM Trisha's Southern Kitchen
A Wedding Shower to Remember
Host: Trisha Yearwood
Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.
1:30 PM Barefoot Contessa
Canapes and Canvases
Host: Ina Garten
Ina's friend is hosting an art exhibition and needs a menu that can stand the test of time and can be eaten from a napkin. Grilled lemon chicken with a satay dip, cheese straws, cheese platter and spanokopita and edible topiaries.
2:00 PM Chopped
Firefighter Chefs
Host: Ted Allen
The firefighter competitors get the meal started with some hearty meat-and-cheese appetizers that would be a hit back at their firehouses, but will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges inordinately upset. And playing with fire is part of the challenge in the final round.
3:00 PM Chopped
Hot Stuff
Host: Ted Allen
Will the chefs think the "chilified" baskets in this special competition are too hot to handle? In the first round the heat is on with habanero peppers. In the entree round, the competitors must work with one of the hottest peppers known to man, in beef jerky form. And the finalists must find a way to balance spice and sugar in their desserts.
4:00 PM Chopped
Tendon Intentions
Host: Ted Allen
5:00 PM Chopped
Rock Stars
Host: Ted Allen
Four rock stars with a passion for cooking (Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa) take over the Chopped Kitchen in hopes of winning $10,000 for a favorite cause. In the first round the cooks attempt to make harmonious appetizers with a bubbly drink and a "punny" protein. In the entree round, lamb is the jam. The final rock 'n' roll-themed round has the competitors cooking with rock candy and lemon rolls.
6:00 PM Diners, Drive-Ins and Dives
A World of Flavors
Host: Guy Fieri
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
6:30 PM Diners, Drive-Ins and Dives
Where the Locals Go
Host: Guy Fieri
Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
7:00 PM Diners, Drive-Ins and Dives
Gone Global
Host: Guy Fieri
This trip Guy's pulling in for a world of flavor. In Falls Church, Va., a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, Calif., some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.
7:30 PM Diners, Drive-Ins and Dives
Old to New
Host: Guy Fieri
This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
8:00 PM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
8:30 PM Diners, Drive-Ins and Dives
That's Fresh
Host: Guy Fieri
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
9:00 PM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
9:30 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
10:00 PM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
10:30 PM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
11:00 PM Diners, Drive-Ins and Dives
California Cruisin'
Host: Guy Fieri
This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.
11:30 PM Diners, Drive-Ins and Dives
Aces of Authenticity
Host: Guy Fieri
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
12:00 AM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
12:30 AM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
1:00 AM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
1:30 AM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
2:00 AM Diners, Drive-Ins and Dives
California Cruisin'
Host: Guy Fieri
This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.
2:30 AM Diners, Drive-Ins and Dives
Aces of Authenticity
Host: Guy Fieri
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
3:00 AM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
3:30 AM Diners, Drive-Ins and Dives
That's Fresh
Host: Guy Fieri
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
4:00 AM Iron Chef America
Battle Oktoberfest
Host: Alton Brown
Iron Chefs Michael Symon and Geoffrey Zakarian go face to face with a team of Austro-German chefs, led by Bernhard Mairinger, Executive Chef at Bierbeisl in Beverly Hills, Calif., to celebrate this Bavarian holiday. Judges are Valerie Bertinelli, Karine Bakhoum and Eugene Remm.
+Saturday+
7:00 AM The Best Thing I Ever Made
Chicken Dinners
Food Network chefs including Alton Brown and Sunny Anderson put the winner winner into CHICKEN DINNER! Whether it's a classic roast chicken or a unique spin on Chicken Pot Pie, these dishes will have your family shouting for more!
7:30 AM Guy's Big Bite
Dinner Bells
Host: Guy Fieri
Guy Fieri makes turkey Stuffed Bell Peppers, filled with quinoa and kale, baked with a crunchy parmesan crust, and served with roasted tomatillo-avocado sauce. You're gonna want the whole batch to yourself, but save room for dessert, because Guy's got Churros hot out of the fryer, rolled in cinnamon-sugar and served with Mexican Chocolate Dipping Sauce.
8:00 AM Brunch @ Bobby's
Impress Your Guests
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
8:30 AM Southern at Heart
When the Flavors Come Marching In
Damaris brings the flavors of New Orleans home. When her brother sends a care package of tasso ham from New Orleans, Damaris creates an inspired menu to satisfy her Louisiana cravings. With simple techniques, she whips up a flavorful Maque Choux With Tasso Ham. Her foolproof olive tapenade transforms an ordinary cold cut sandwich into a signature Muffaletta and for a sweet finish, a decadent Bananas Foster Bread.
9:00 AM Trisha's Southern Kitchen
All About Me
Host: Trisha Yearwood
Usually Trisha cooks for friends and family, but today she and her sister Beth are making Trisha's favorites. On the menu are Trisha's Easy Thousand Island Dressing, Creamed Beef on Toast and Old-Fashioned Strawberry Shortcake.
9:30 AM The Pioneer Woman
Burnin' Down the Barn
Host: Ree Drummond
With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops!
10:00 AM The Pioneer Woman
Stacking the Hay and Stocking the Freezer
Host: Ree Drummond
While the family's stacking hay, Ree Drummond's stocking up the freezer with her family's favorite dishes, including a big pan of Chicken Enchiladas, his-and-hers Pizza Pockets and three-cheese Stuffed Shells with tomato sauce. Then a healthy, delicious snack - Purple Smoothie Pops.
10:30 AM Farmhouse Rules
Reunion on the Farm
Nancy Fuller is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's making all of her farmhouse favorites to reward their hard work, including Farmstyle Chicken and Drop Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzer for Kids.
11:00 AM The Kitchen
Tackle Your Tailgate
Get ready for the game with Katie Lee's Grilled Buffalo Chicken Pizza. The hosts have great tips on how to plan and pack everything perfectly for your next tailgating party. Plus, three dips that are easy to transport to the stadium and NASCAR driver Danica Patrick makes her favorite tailgate recipe, Cheddar Grilled Cheese. Geoffrey Zakarian mixes a Black Velvet Bear Cocktail and the hosts share their favorite tailgate gadgets.
12:00 PM Valerie's Home Cooking
Football Fun and Food
Valerie Bertinelli invites her family over for football, fun and lots of food, Cajun-style. Valerie serves her Quickest Gumbo Ever, alongside a fresh Spring Salad. Red Pepper Hummus is on the menu and Valerie pays tribute to her father-in-law with her take on a Sicilian Love Cake.
12:30 PM Giada in Italy
Sunday Supper
Giada De Laurentiis spends a Sunday afternoon in the kitchen cooking for a family get-together. The menu includes Roasted Beets with Cherries and Pistachios, Mushroom and Pea Farrotto, and Lamb Osso Buco.
1:00 PM Rachael Ray's Kids Cook-Off
Grand Finale Cook-Off
In the finale, three kid chefs battle it out one last time to determine who will be named Rachael Ray's Kids Cook-Off Champion, winning a $20,000 culinary scholarship and their own web series. The stakes are high as they cook to impress Chopped judges Scott Conant, Alex Guarnaschelli, Amanda Freitag and Marcus Samuelsson.
2:00 PM The Great Food Truck Race
Showdown in Chi-Town
Host: Tyler Florence
The two remaining teams arrive in St. Louis, ready for their final big sell. Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most renowned grill chefs in St. Louis, with the winner getting a valuable head start on the finale weekend. On their way to the Chicago showdown, they hit Springfield, Ill., for a Lincoln-themed sale. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of the Great Food Truck Race and drive away $50,000 richer.
3:00 PM Diners, Drive-Ins and Dives
Savory Standouts
Host: Guy Fieri
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
3:30 PM Diners, Drive-Ins and Dives
Surf 'N' Turf Jackpot
Host: Guy Fieri
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
4:00 PM Guy's Grocery Games
Blue Plate Blues
Host: Guy Fieri
Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes. First up, Guy Fieri's dice decide the details of their blue plate special. Next, the chefs put their spin on an Italian classic, using high-end and low-end ingredients determined by the Food Wheel. Finally, the chefs are ham-fisted by the restriction of making a pork dinner using one ingredient from each aisle.
5:00 PM Cutthroat Kitchen
Operation Gumbo Drop
Host: Alton Brown
One chef finds themselves working around the clock. Then, someone makes gumbo by tossing their ingredients from a balcony. Finally, white chocolate macadamia drives everybody nuts.
6:00 PM Worst Cooks in America
Takeout or Get Out
7:00 PM Diners, Drive-Ins and Dives
Soup-Centric
Host: Guy Fieri
This trip, Guy's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.
7:30 PM Diners, Drive-Ins and Dives
From the Heart
Host: Guy Fieri
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
8:00 PM Halloween Wars
The Haunted Farm
Five teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween themed displays that capture a terrifying Haunted Farm. At the end of the battle, one team will be eliminated. Special Guest Judge: Naomi Grossman, who appeared in American Horror Story: Asylum.
9:00 PM Halloween Wars
Don't Go Into The Forest
The four remaining teams go to battle creating mind-blowing Halloween themed displays that evoke the dire warning: whatever you do, don't go into the forest! Special guest judge, film producer Adi Shankar, will help determine which team will be eliminated.
10:00 PM Halloween Wars
Mummies vs. Werewolves
Three remaining teams go to battle to create a Halloween display capturing an epic battle between mummies and werewolves. Special guest judge Francia Raisa will help decide which two teams will move on to the $50,000 final battle.
11:00 PM Halloween Wars
Haunted Carnival
In the final battle in Halloween Wars, two teams made up of a pumpkin carver, cake decorator and sugar artist battle to create a terrifying display that captures the twisted, demonic world of a Haunted Carnival. Horror actor Lew Temple is the special guest judge, helping to determine which team is worthy of the $50,000 grand prize.
12:00 AM Halloween Wars
Don't Go Into The Forest
The four remaining teams go to battle creating mind-blowing Halloween themed displays that evoke the dire warning: whatever you do, don't go into the forest! Special guest judge, film producer Adi Shankar, will help determine which team will be eliminated.
1:00 AM Halloween Wars
Mummies vs. Werewolves
Three remaining teams go to battle to create a Halloween display capturing an epic battle between mummies and werewolves. Special guest judge Francia Raisa will help decide which two teams will move on to the $50,000 final battle.
2:00 AM Halloween Wars
Haunted Carnival
In the final battle in Halloween Wars, two teams made up of a pumpkin carver, cake decorator and sugar artist battle to create a terrifying display that captures the twisted, demonic world of a Haunted Carnival. Horror actor Lew Temple is the special guest judge, helping to determine which team is worthy of the $50,000 grand prize.
3:00 AM Halloween Wars
The Haunted Farm
Five teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween themed displays that capture a terrifying Haunted Farm. At the end of the battle, one team will be eliminated. Special Guest Judge: Naomi Grossman, who appeared in American Horror Story: Asylum.
|
|