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Subject: Posts 2014.06.28 (04/42) Food.Network.US.Schedule.2014.06.29-07.05.txt (1/1)
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Food.Network.US.Schedule.2014.06.29-07.05.txt
All times are Eastern.
+Sunday+
7:00 AM Giada at Home
Share the Amore
Host: Giada De Laurentiis
Giada De Laurentiis's friend, Darren Quinn, has created paintings for Giada's home and he will be featuring his art at the L.A. Art Walk downtown. Giada creates appetizers and cocktails for the event while Giada's husband Todd helps Darren with preparations for the big show. Giada's party menu features Grilled Mini Pork Skewers, Mini Eggplant Parmesan and Lemon and Vodka Martinis.
7:30 AM Barefoot Contessa
Brunch Bunch
Host: Ina Garten
Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.
8:00 AM Rachael Ray's Week in a Day
Prepare Yourself
Host: Rachael Ray
Use one recipe to get a head start on a week's worth of food. Stuffed Chicken Saltimbocca; Roasted Red Pepper Minestrone; Paella Style Casserole; Roasted Squash Chili Mac; Middle Eastern Roasted Garlic Roasted Chicken
9:00 AM The Pioneer Woman
Camping at the Creek
Host: Ree Drummond
Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations.
9:30 AM Trisha's Southern Kitchen
Z-Girls
Host: Trisha Yearwood
After a tough workout, Trisha and her Zumba friends get together for a Latin-themed feast. Trisha's instructors become the students in her kitchen, where they help her put together Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.
10:00 AM Southern at Heart
Ultimate Down-Home Breakfast
Today, Damaris helps Demond whip up the ultimate breakfast in bed to make for his fiancee. Inspired by fall harvest ingredients, this breakfast of Pumpkin Scones With Maple Cinnamon Icing, Homemade Granola Parfait and Baked Quiche With Country Ham, will uplift any sweetheart with spectacular results.
10:30 AM Giada at Home
Milestone Recipes
Host: Giada De Laurentiis
Giada De Laurentiis makes four recipes inspired by important moments in her life and career: Baked Lemon Ziti, a twist on one of her first TV recipes; Mozzarella Fonduta, an homage to a favorite childhood dish; Rib Eye Steak Paninis, a frequent pregnancy craving; and Pink Grapefruit and Thyme Bellinis, a cocktail reminiscent of her engagement.
11:00 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Simply Skewers
Host: Bobby Flay
11:30 AM Guy's Big Bite
Simply Sicilian
Host: Guy Fieri
Guy Fieri invites his sports-expert friend Jay Glazer over for Jay's favorite food: lamb. Guy's making Sicilian Lamb, with bell peppers, onions, mushrooms, capers and olives. To serve on the side, Guy makes a Basmati Rice Pilaf loaded up with prosciutto, garbanzo beans, sweet bell peppers, carrots and orzo. For something sweet, Jay helps Guy make Roasted Apricots topped with whipped Mascarpone cheese and chopped Pistachios.
12:00 PM The Kitchen
The Burger Show
This week on The Kitchen it's all about burgers! Geoffrey makes the ultimate beef burger with a name you won't soon forget! The hosts take a pass on ordinary fries and cook up out of this world sides. Guest Roger Mooking goes burger to burger with Geoffrey and stacks up a delicious cheeseburger. The gang enjoys a sweet treat of flavored ice that's so fluffy it tastes like freshly fallen snow.
1:00 PM Trisha's Southern Kitchen
Brunch With Aunt T
Host: Trisha Yearwood
Trisha shows her niece, Ashley, how to make the perfect Southern brunch. Trisha and Ashley prepare Blueberry Pancakes, Garth's Breakfast Bowl and Apple Dumplings.
1:30 PM The Pioneer Woman
Fourth of July
Host: Ree Drummond
Get ready to celebrate the Fourth of July, Drummond style! Hundreds of guests are invited to the ranch, and Ree's keeping it effortless and easy. She's whipping up Perfectly Baked Beans and a fabulous Caprese Salad, which are the perfect sides for Ladd's Fourth of July Steaks. Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display.
2:00 PM Food Network Specials
Outrageous Wedding Cakes
3:00 PM The Best Thing I Ever Ate
Cake Walk
They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious...they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing...it's not easy to walk away from these incredible cakes!
3:30 PM The Best Thing I Ever Ate
Chilled Perfection
4:00 PM The Best Thing I Ever Ate
Regional Favorites
What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler, and Michael Symon tell you where to find the BEST regional dishes!
4:30 PM The Best Thing I Ever Ate
Simply Irresistible
A perfectly roasted chicken, sticky buns laden with sweet delicious caramel, and succulent seafood in a sauce that's 'off the hook' - find out why Guy, Bobby, Duff and others say these dishes and more are Simply Irresistible.
5:00 PM The Best Thing I Ever Ate
Smoky
Claire Robinson, Ted Allen, Ming Tsai, Alton Brown and others are fired up about their favorite SMOKY dishes - from fresh oysters smoked with tea leaves to hickory smoked turkey, classic smoked pork ribs to sashimi smoked in a way you've never seen before. Hot smoked, cold smoked or wood smoked, one thing is certain...these dishes and more are smokin' good!
5:30 PM The Best Thing I Ever Ate
In a Bowl
Your favorite Food Network stars including Guy Fieri, Sunny Anderson, and Duff can't contain themselves as they dish up the goods on some of their favorite foods - including delicious spicy chili, creamy tender gnocchi, incredible hand pulled noodles and more. One thing is certain, this episode of The Best Thing I Ever Ate is sure to bowl you over!
6:00 PM Food Network Star
Internet Marketing Video
Today's Food Network Stars must have a multiplatform presence. In the Mentor Challenge, Bobby Flay tests the social-media acumen of the finalists by having them each create a behind-the-scenes video selfie in the Food Star Kitchen. For the Star Challenge, the finalists are teamed up to make an Internet marketing video for a Hershey's candy product. The videos are shot at YouTube's soundstages and judged by two YouTube executives. Whose video will have the judges wanting to hit "forward," and whose will have them "deleted" from the competition?
7:00 PM Chopped
Salt Pearls of Wisdom
Host: Ted Allen
Presentation is at the forefront of the judges' first decision, as they compare shrimp and chickpea dishes. In the entree round, the flavor profile of the baklava in the basket might cause the chefs to stumble. And the chefs try to find wise ways to use salt pearls in their dishes. Then the finalists must work booze and cashews into their desserts.
8:00 PM Guy's Grocery Games
Produce and Cons
Host: Guy Fieri
9:00 PM Food Network Star
Live Demo at Knott's Berry Farm
Live demos are a staple of every Food Network Star's repertoire. In this week's challenge the finalists take the stage at Knott's Berry Farm - an amusement park built on a deep culinary tradition - to perform a food demo for hundreds of park visitors. The finalist who fails to wow the crowd with his or her show and food goes home.
10:00 PM Cutthroat Kitchen
You Wanna Pizza This?
Host: Alton Brown
11:00 PM Cutthroat Kitchen
Melts in Your Pot, Not in Your Hand
Host: Alton Brown
Two chefs must get creative when they're handed peelings or skinless potatoes to make potato skins. Then one chef goes island style when they must harvest all their water from coconuts to make pad Thai. Finally, a surprise party in the kitchen sends one chef searching for the right gift to complete their cake.
12:00 AM Food Network Star
Live Demo at Knott's Berry Farm
Live demos are a staple of every Food Network Star's repertoire. In this week's challenge the finalists take the stage at Knott's Berry Farm - an amusement park built on a deep culinary tradition - to perform a food demo for hundreds of park visitors. The finalist who fails to wow the crowd with his or her show and food goes home.
1:00 AM Cutthroat Kitchen
You Wanna Pizza This?
Host: Alton Brown
2:00 AM Cutthroat Kitchen
Melts in Your Pot, Not in Your Hand
Host: Alton Brown
Two chefs must get creative when they're handed peelings or skinless potatoes to make potato skins. Then one chef goes island style when they must harvest all their water from coconuts to make pad Thai. Finally, a surprise party in the kitchen sends one chef searching for the right gift to complete their cake.
3:00 AM Guy's Grocery Games
Produce and Cons
Host: Guy Fieri
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Simply Skewers
Host: Bobby Flay
10:00 AM Tyler's Ultimate
Ultimate Cordon Bleu
Host: Tyler Florence
Tyler shares tips from culinary school on achieving the perfect stuffed chicken breast. Today's Chicken Cordon Bleu is filled with prosciutto and gruyere cheese. With Roasted Chicken Jus, Bacon and Brussels Sprout Hash and Cranberry Chutney.
10:30 AM Alex's Day Off
All-American Meal
Host: Alex Guarnaschelli
This time around Alex makes a meal that is truly an American classic. Light meat, dark meat, and wings are slathered in way too much barbecue sauce. Once the chicken is baked in the oven, Alex adds even more sauce and broils it for a little caramelized crunch. Then Alex shows us how to make the perfect baked potato salad. Yukon Golds are baked, not boiled, then mixed with tangy red wine vinegar, mustard, capers, and chunky gherkins. For that classic American dessert a fresh blueberry pie; Alex adds a last-minute orange syrup that fills all the nooks and crannies and gives the pie a magical gloss.
11:00 AM Good Eats
The Once and Future Fish
Host: Alton Brown
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
11:30 AM Unwrapped
Wild and Crazy Candy
Host: Marc Summers
Welcome to the world of wild candy! Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! Then, an enormous jawbreaker that takes three weeks to make! See the silly side of candy with these gummy eyeballs, and be careful not to swallow a Razzle -- it's not just candy, it's gum! Plus, a chocolate-covered snack...with legs!
12:00 PM The Pioneer Woman
Sweet Deliveries
Host: Ree Drummond
It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.
12:30 PM Barefoot Contessa
Cooking with Giada De Laurentiis
Host: Ina Garten
Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.
1:00 PM Sandra's Money Saving Meals
Family Feast
Host: Sandra Lee
Sandra Lee is showing you how to prepare a mouth-watering, money saving feast for the price of a regular weeknight meal! It all stats with an amazing Brown Sugar Glazed Ham followed by an easy Root Vegetable Au Gratin. Then, a fantastic pineapple pairing: for Cocktail Time it's a refreshing Pineapple Paradise and for dessert, one of Sandra's most inexpensive deserts ever, Pineapple Pudding Cakes. All that and a fantastic Round Two Recipe for a delicious Ham Skillet Casserole makes this an episode of Money Saving Meals that you can't afford to miss.
1:30 PM Ten Dollar Dinners
Diner on a Dime
Host: Melissa d'Arabian
Melissa d'Arabian whips up a comforting soup and sandwich menu in a matter of minutes. Her Almost Raw Asparagus Soup is an easy way to dress up her perfect Grilled Cheddar Cheese Sandwich. For dessert, Melissa pulls out all the stops on a diner classic: Banana Split.
2:00 PM Secrets of a Restaurant Chef
The Secret to Noodleless Butternut Squash and Pork Lasagna
Host: Anne Burrell
Pasta-free lasagna? Chef Anne Burrell shows you how with her Noodleless Butternut Squash and Pork Lasagna. Make this hearty casserole into a superstar meal with Anne's simple Arugula Salad. Wine: Cabernet Sauvignon
2:30 PM 30 Minute Meals
Simply Special
Host: Rachael Ray
This special yet simple Italian supper can be made any day of the week, especially those days when you're running on empty. Classic Chicken Francese; Spinach Salad with Strawberries; Gremolata.
3:00 PM Giada at Home
Milestone Recipes
Host: Giada De Laurentiis
Giada De Laurentiis makes four recipes inspired by important moments in her life and career: Baked Lemon Ziti, a twist on one of her first TV recipes; Mozzarella Fonduta, an homage to a favorite childhood dish; Rib Eye Steak Paninis, a frequent pregnancy craving; and Pink Grapefruit and Thyme Bellinis, a cocktail reminiscent of her engagement.
3:30 PM Giada at Home
Grill It Your Way
Host: Giada De Laurentiis
Giada visits LA's Original Farmer's Market, an historic hotspot with every kind of food purveyor under the California sun. She picks up a selection of meat and fish, along with seasonal veggies. Then, Giada returns to her kitchen, where she comes up with a variety of marinades and sauces. Then, friends gather around a backyard BBQ pit to grill the meat and fish to their own personal specifications.
4:00 PM Barefoot Contessa
Brunch Bunch
Host: Ina Garten
Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.
4:30 PM Barefoot Contessa
Turning Up the Volume
Host: Ina Garten
It's back to basics on turning up the volume on flavor. Ina's taking everyday favorites and giving them the star treatment by adding one special ingredient. This is the ordinary made extraordinary; Deeply Chocolate Gelato, Lobster Pot Pie and the perfect Vinaigrette for Green Salad.
5:00 PM The Pioneer Woman
Tex-Mex for Cowboys
Host: Ree Drummond
It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips.
5:30 PM Farmhouse Rules
Fly Fishing
Nancy and her son John love the outdoors, and spend the day fly fishing. Nancy takes the catch home and cooks up a cozy dinner of Bacon Wrapped Trout, Asparagus With a Creamy Herb Vinaigrette and Peanut Butter Cookies.
6:00 PM Diners, Drive-Ins and Dives
Eurocentric
Host: Guy Fieri
This trip, Guy's feasting on the many tastes of Europe. In Tacoma, the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs. And in Syracuse, the Polish family restaurant piling their potato pancakes high with a savory stew.
6:30 PM Diners, Drive-Ins and Dives
You Can Only Get It Here
Host: Guy Fieri
This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.
7:00 PM Guy's Grocery Games
Cart Wars
Host: Guy Fieri
In the first game, the chefs are tasked to make tacos, but tortillas, taco seasoning and ground beef are all Out of Stock. In the second game, Guy challenges the chefs to make him a sandwich using only frozen food. Then, with only Five Ingredients or Less the final two chefs must make a super seafood dish. The winner gets a $uper $hopping $pree worth up to $20,000.
8:00 PM Rewrapped
Rich Frosted Fun
8:30 PM Diners, Drive-Ins and Dives
That's Fresh
Host: Guy Fieri
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
9:00 PM Diners, Drive-Ins and Dives
Grilling Greats
Host: Guy Fieri
Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.
10:00 PM Mystery Diners
The Italian Job
After a feud between his pizzeria and bakery threatens his business, John, owner of Metro Pizza in Las Vegas, contacts Charles for help. Mystery Diners Andy and Arielle go undercover and discover the source of the tension.
10:30 PM Mystery Diners
Bad Poets Society
Danny and Jonathan, owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue on their "Poetry Nights." Charles sends in Mystery Diners Justin and Samantha to find out why the register is being affected.
11:00 PM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
11:30 PM Diners, Drive-Ins and Dives
Latin Street Food
Host: Guy Fieri
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
12:00 AM Diners, Drive-Ins and Dives
Grilling Greats
Host: Guy Fieri
Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.
1:00 AM Mystery Diners
The Italian Job
After a feud between his pizzeria and bakery threatens his business, John, owner of Metro Pizza in Las Vegas, contacts Charles for help. Mystery Diners Andy and Arielle go undercover and discover the source of the tension.
1:30 AM Mystery Diners
Bad Poets Society
Danny and Jonathan, owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue on their "Poetry Nights." Charles sends in Mystery Diners Justin and Samantha to find out why the register is being affected.
2:00 AM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
2:30 AM Diners, Drive-Ins and Dives
Latin Street Food
Host: Guy Fieri
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
3:00 AM Rewrapped
Rich Frosted Fun
3:30 AM Diners, Drive-Ins and Dives
That's Fresh
Host: Guy Fieri
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
4:00 AM Chef Wanted With Anne Burrell
Vegas Showdown
Host: Anne Burrell
When Las Vegas hot spot Dos Cominos is looking for a new Executive Chef, Anne Burrell brings four candidates to vie for the job. Before two chefs are given the keys to restaurant for a night of dinner service, the chefs are first tested on creating their unique take on a sweet and spicy taco and creating and demo-ing a signature guacamole.
+Tuesday+
9:30 AM Grill It! with Bobby Flay
Flay-va Filet
Host: Bobby Flay
Michele Wilson puts her Northern California spin on Grilled Filet Mignon With Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that's not all -- summertime cocktails round out this feast in classic celebrity style.
10:00 AM Cooking for Real
Taking My Lumps
Host: Sunny Anderson
Sunny Anderson celebrates lumps...of crab! Her Simple Crab Cakes are packed with lump crab meat and little else to maximize the sweet crab flavor in these tender, golden cakes. Her Celery Root Remoulade, with a creamy mustard dressing, is a classic and delicious! crabcake condiment. On the side, Sunny's Quick Apple and Sweet Potato Soup is a smooth, sweet-savory puree brimming with warm spices to complement the crabcakes.
10:30 AM Down Home with the Neelys
Memphis Morsels
Host: Patrick and Gina Neely
Let Pat and Gina give you a few delicious morsels of goodness from their home in Memphis. They start with Gina's Chickpea, Ham & Swiss Chard Soup that'll leave you feeling warm all over. Then they go for the kill with Pat's Garlic Grilled Lamb Chops. To round off this scrumptious meal, sink your teeth into the Neely's Cider Poached Apples With Pecans.
11:00 AM Cupcake Wars
Aloha Cupcakes
Four bakers will have to "lei" it all on the line if they want to win the chance to serve their cupcakes at the Hawaii Food and Wine Festival in Oahu.
12:00 PM The Pioneer Woman
Mike's Day Out
Host: Ree Drummond
It's all about family, frontier fun and favorite foods, when Ree's brother Mike visits the ranch for the day. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats.
12:30 PM Barefoot Contessa
Miguel While You Were Out
Host: Ina Garten
Ina is making dinner for her friend Miguel Florres-Vianna who is at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko-Crusted Salmon, Warm French Lentils, All American Cheese Board and Chicken Noodle Soup for Miguel's journey back to the city.
1:00 PM Sandra's Money Saving Meals
All American
Host: Sandra Lee
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
1:30 PM Ten Dollar Dinners
Savory Savings
Host: Melissa d'Arabian
Melissa shows how wild salmon can fit in your budget with her crowd-pleasing Salmon Cakes. She rounds out the menu with herb-flecked Orzo With Thyme and Lemon Zest, and tender Roasted Asparagus in Lemon Vinaigrette.
2:00 PM Secrets of a Restaurant Chef
The Secret to Fish Tacos
Host: Anne Burrell
Chef Anne Burrell prepares a meal that always earns raves from kids and adults alike. Her Fish Tacos are light and refreshing, filled with baked flaky fish, tangy cabbage slaw, and a grilled Corn Salsa. For dessert, Sour Cream Cupcakes are moist, tender, and slathered in homemade buttercream frosting.
2:30 PM 30 Minute Meals
Bowled Over
Host: Rachael Ray
A Thai style meal that'll bowl you over in a hurry. Thai it You'll Like It Hot Curry Beef Noodle Bowls; Green Melon with Lime and Lemon Sorbet
3:00 PM Giada at Home
Remembering Rome
Host: Giada De Laurentiis
It is a trip down memory lane. Giada is inspired to create a nostalgic Italian meal after looking through old photos of her childhood in Rome. Family members visit Giada in the kitchen as she cooks a menu that highlights some of her favorite Italian food memories. Lifestyle elements include an excursion to The Cheese Shop in Beverly Hills for fresh Mozzarella from Italy.
3:30 PM Giada at Home
Tex Mex BBQ
Host: Giada De Laurentiis
4:00 PM Barefoot Contessa
Dare to Be Different
Host: Ina Garten
Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavor payoff. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Columbian, a favorite at local cafe and specialty food store Mary's Marvelous.
4:30 PM Barefoot Contessa
Dinner Date
Host: Ina Garten
Ina is holding a joint party with a friends . She is doing most of the cooking, crab strudel, maple baked beans and poached fruit. Her friend is providing the setting, doing the table and buying a spiral baked ham to serve with the beans. This is entertaining shared made fun and easy.
5:00 PM The Pioneer Woman
Beat the Clock
Host: Ree Drummond
It's all systems go when Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner right now. Ree's got to fix a super fast meal from what she's got on hand. She makes Patty Melts, complete with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster With Ice Cream for dessert, in the time it takes for them to drive out from town.
5:30 PM Trisha's Southern Kitchen
Healthy Twists
Host: Trisha Yearwood
Longtime friend Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes. Trisha impresses him with her Slimmed Down Carrot Cake and Un-fried Chicken while Art takes on the ultimate Garlic Cauliflower Mash.
6:00 PM Chopped
Chopped Liver
Host: Ted Allen
7:00 PM Chopped
Go for It!
Host: Ted Allen
With a Frenchman and an Irishman in the mix, the competition could take on a European edge. When one of the chefs goes for plates with less than two minutes left on the clock in the appetizer round, the judges urge him to get all of the ingredients onto the dishes. The competitors are given tequila to give their entree dishes a kick, and another ingredient could make them scream. Then second thoughts on what to do with the corn tortillas in the dessert basket cause some problems for one of the finalists.
8:00 PM Chopped
Drawing a Flank
Host: Ted Allen
When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer round. The competitors get a jolt of energy in the form of espresso powder, which they must match with flank steak for their entree dish. When it becomes clear that neither finalist's polenta and sherry dessert is a sure thing, who will become the Chopped Champion?
9:00 PM Chopped
Amazing Amateurs
Host: Ted Allen
Four amateur chefs who have been yearning to compete in the Chopped Kitchen get their chance! Yet, will they be sorry when they open up the first basket and find a daunting sea creature? Then in the entree round, an unfamiliar tuber challenges the competitors as the energy level peaks. The two amateurs remaining in the final round must create desserts using crackers and red wine.
10:00 PM Chopped
Short and Sweetbreads
Host: Ted Allen
The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.
11:00 PM Chopped
Pride of New Orleans
Host: Ted Allen
Four chefs from the Big Easy take on the big challenge of excelling in the Chopped Kitchen. In the first basket, half of the ingredients are very familiar, while the other mystery items just might throw the competitors off their game. In the entree round, the chefs make some very original choices with chai tea powder, and a judge makes a very surprising discovery on one of the plates. When both finalists take similar approaches to the dessert course, whose dish will the judges prefer?
12:00 AM Chopped
Amazing Amateurs
Host: Ted Allen
Four amateur chefs who have been yearning to compete in the Chopped Kitchen get their chance! Yet, will they be sorry when they open up the first basket and find a daunting sea creature? Then in the entree round, an unfamiliar tuber challenges the competitors as the energy level peaks. The two amateurs remaining in the final round must create desserts using crackers and red wine.
1:00 AM Chopped
Short and Sweetbreads
Host: Ted Allen
The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.
2:00 AM Chopped
Pride of New Orleans
Host: Ted Allen
Four chefs from the Big Easy take on the big challenge of excelling in the Chopped Kitchen. In the first basket, half of the ingredients are very familiar, while the other mystery items just might throw the competitors off their game. In the entree round, the chefs make some very original choices with chai tea powder, and a judge makes a very surprising discovery on one of the plates. When both finalists take similar approaches to the dessert course, whose dish will the judges prefer?
3:00 AM Chopped
Drawing a Flank
Host: Ted Allen
When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer round. The competitors get a jolt of energy in the form of espresso powder, which they must match with flank steak for their entree dish. When it becomes clear that neither finalist's polenta and sherry dessert is a sure thing, who will become the Chopped Champion?
4:00 AM On the Rocks
Fight Bar Failure
John Green must transform Ringside, a fight-themed bar in Huntington Beach, Calif., that is struggling to stay on its feet. Now $300,000 in debt, owner Travis is unable to pay his bills. If things don't turn around soon, he will be forced to close his doors and declare bankruptcy.
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Beef Empanadas
Host: Bobby Flay
Bringing all the spirit of Puerto Rico to New York, chef Frank Maldonando has an unparalleled love for food and music and his Beef Empanadas are no exception! Packed with rich flavor and the perfect spice, his Empanadas are a staple at his New York city restaurant Sazon. Frank has the audience dancing to his drumming and hungry for his food but when Bobby Flay shows up, will he be able to keep up with the beat or will he get beat in this flavorful competition? Only way to find out - an Empanada Throwdown!
10:00 AM 5 Ingredient Fix
Beachy Keen
Host: Claire Robinson
Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch! Get ready to inspire your guests without breaking a sweat, today on 5 Ingredient Fix.
10:30 AM Food Network Specials
Cooking Channel: Hungry Girl (You Wanna Pizza Me?)
Hungry Girl puts a new spin on an old Italian favorite - pizza. In addition to presenting recipes for Crispy White Pizza, Bring on the Breakfast Pizza, and Pizza-fied Chicken, Lisa shows us how to work with uncommon crusts like high fiber tortilla and pita. She also heads to the grocery store to share her top tips on how to enjoy pizza the HG way. Additionally, Lisa cruises by her favorite pizzeria to give tips and tricks on ordering guilt free.
11:00 AM Cupcake Wars
Cupcakes 'R' Us
Four imaginative bakers are going to have to unleash their inner child as they compete for the chance to serve their creations at a black tie awards gala for the Chicago Toy and Game Fair. Toy inventer Nancy Zwiers serves as the guest judge.
12:00 PM The Pioneer Woman
Shakespeare Movie Night
Host: Ree Drummond
Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Steaming pans of Supreme Pizza Lasagna, crisp Julius Caesar Salad and Neapolitan Ice Cream comprise the perfect feast before a tale of Roman intrigue and assassination.
12:30 PM Barefoot Contessa
Birthday Parties
Host: Ina Garten
It's back to basics on birthday celebrations. It's Jeffrey's birthday and Ina is making him a fantastic nostalgic dinner complete with Matzo Balls, Chicken Soup, Filet of Beef with Gorgonzola Sauce, Stuffed Cabbage and a Cookie Glaze, and it can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina.
1:00 PM Semi-Homemade Cooking
To Your Health
Host: Sandra Lee
Sandra has got a light and healthy menu that s easy on the waistline without skimping on flavor. With h Chicken in Thai Sauce, a Colorful Rice sent in from a Semi-Homemakers Club member. Plus, Mango Melon Bites, Ambrosia Cake and a Tropical Kiss cocktail.
1:30 PM Ten Dollar Dinners
Sweet Treats
Host: Melissa d'Arabian
Melissa d'Arabian puts her twist on American classics. Warm Steak and Potato Salad makes a hearty entree, and Apple Cobbler with Cardamom Caramel Sauce is a new take on a traditional treat.
2:00 PM Secrets of a Restaurant Chef
The Secret To Braciole
Host: Anne Burrell
Anne shares her secrets to flavorful braciole, using her classic tomato sauce. Plus, her tips on making crispy, golden Mozzarella en Carozza.
2:30 PM 30 Minute Meals
Big Flavor Money Saver
Host: Rachael Ray
It's a delicious meal to beat the clock and the economy. Rice And Beans Spanish Style.
3:00 PM Giada at Home
Jade's Music Class
Host: Giada De Laurentiis
Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.
3:30 PM Giada at Home
Market Fresh
Host: Giada De Laurentiis
Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. These dishes are free spirited, but still easy and delicious.
4:00 PM Barefoot Contessa
Cooking with Friends
Host: Ina Garten
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.
4:30 PM Barefoot Contessa
Host: Ina Garten
5:00 PM The Pioneer Woman
Fourth of July
Host: Ree Drummond
Get ready to celebrate the Fourth of July, Drummond style! Hundreds of guests are invited to the ranch, and Ree's keeping it effortless and easy. She's whipping up Perfectly Baked Beans and a fabulous Caprese Salad, which are the perfect sides for Ladd's Fourth of July Steaks. Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display.
5:30 PM Southern at Heart
Ultimate Down-Home Breakfast
Today, Damaris helps Demond whip up the ultimate breakfast in bed to make for his fiancee. Inspired by fall harvest ingredients, this breakfast of Pumpkin Scones With Maple Cinnamon Icing, Homemade Granola Parfait and Baked Quiche With Country Ham, will uplift any sweetheart with spectacular results.
6:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
6:30 PM Diners, Drive-Ins and Dives
Tacos and Tots
Host: Guy Fieri
This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.
7:00 PM Restaurant: Impossible
Soul Searching
Host: Robert Irvine
Chef Robert travels to Hagerstown, Md., on a mission to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between owners Chuck and Montez, who now avoid each other at all costs or end up screaming at each other in front of their guests. Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms.
8:00 PM Restaurant Stakeout
Kiss Beso Goodbye
Willie is called in by Donna, the owner of Beso Restaurant and Bar in Brooklyn. Though a successful businesswoman, Donna's first try at running a restaurant is coming as a shock. A strong early start has recently turned into bad reviews and plummeting profits and Donna's iron grip on the staff hasn't improved service. Without Willie's help, this once promising establishment will close its doors for good.
9:00 PM Restaurant Stakeout
Hammered in Vegas
Willie is called in to help former professional hockey player Bob Fleming with his struggling Hammer's Grill and Bar. In 2007, Bob moved the bar's original location from Illinois to Henderson, Nev., just outside of Las Vegas. Since then, Hammer's success has started to melt away. Known as The Hammer in his hockey days for his brawling ways, Bob is now in the fight of his life to keep Hammer's open.
10:00 PM Restaurant: Impossible
Dirty Laundry
Host: Robert Irvine
Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, Calif., to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods charm, Robert finds nothing charming about a decor consisting of rusty kitchen utensils on the wall and a dirty underwear clothesline on the ceiling. Getting rid of the clutter is only half of Robert's battle, as he also needs to turn Jami from world's biggest pushover to empowered business owner.
11:00 PM Restaurant: Impossible
Up in Smoke
Host: Robert Irvine
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.
12:00 AM Restaurant Stakeout
Hammered in Vegas
Willie is called in to help former professional hockey player Bob Fleming with his struggling Hammer's Grill and Bar. In 2007, Bob moved the bar's original location from Illinois to Henderson, Nev., just outside of Las Vegas. Since then, Hammer's success has started to melt away. Known as The Hammer in his hockey days for his brawling ways, Bob is now in the fight of his life to keep Hammer's open.
1:00 AM Restaurant: Impossible
Dirty Laundry
Host: Robert Irvine
Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, Calif., to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods charm, Robert finds nothing charming about a decor consisting of rusty kitchen utensils on the wall and a dirty underwear clothesline on the ceiling. Getting rid of the clutter is only half of Robert's battle, as he also needs to turn Jami from world's biggest pushover to empowered business owner.
2:00 AM Restaurant: Impossible
Up in Smoke
Host: Robert Irvine
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.
3:00 AM Restaurant Stakeout
Kiss Beso Goodbye
Willie is called in by Donna, the owner of Beso Restaurant and Bar in Brooklyn. Though a successful businesswoman, Donna's first try at running a restaurant is coming as a shock. A strong early start has recently turned into bad reviews and plummeting profits and Donna's iron grip on the staff hasn't improved service. Without Willie's help, this once promising establishment will close its doors for good.
4:00 AM Iron Chef America
Symon vs. Mooking
Host: Alton Brown
Challenging Chef Roger Mooking is more than just a celebrated chef on the Toronto restaurant scene - he's an R&B sensation in his native Canada. Will he rock Iron Chef Symon's world, or will he walk away from Kitchen Stadium singing the blues?
+Thursday+
9:30 AM Emeril's Florida
Coming to America
Emeril meets three chefs who have moved to Florida from foreign countries and opened high-end restaurants. He also meets an aspiring young chef from the Dominican Republic who was named Florida's Top High School Chef in 2013.
10:00 AM Food Network Challenge
Extreme Candy Coasters
Host: Claire Robinson
It's the toughest chocolate Challenge yet. Four ace chocolatiers visit Hersheypark to find inspiration for their own original chocolate roller coasters. Not only do they have to make their roller coasters move, they find out during the competition that they have to incorporate Hershey's candies into their design. It's a whole lotta work to get done in eight hours. And the competitor that can rise to this Challenge will take home ten thousand dollars.
12:00 PM The Pioneer Woman
All Work and Some Play
Host: Ree Drummond
A rancher's work is never done, especially when there's fence to fix, and today the crew needs some serious sustenance. Ree fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. After the day of hard work, the family enjoys a well-deserved evening of fun and fishing at the pond, where Ree serves up the perfect refreshment: Raspberry Lemonade.
12:30 PM Barefoot Contessa
Rehearsal Dinner
Host: Ina Garten
It's a pre-party tasting and planning meeting for Ina's friend's son's rehearsal dinner. She has a foolproof menu and plan to share that's the perfect party blueprint for every occasion. On the buffet table there's Tarragon Potato Salad, Chunky Blue Cheese and Yogurt Dip, Vegetable Coleslaw and Guacamole to pair up with local takeout specialties.
1:00 PM Semi-Homemade Cooking
Discount Dinner
Host: Sandra Lee
It's a money-saving Semi-Homemade menu. First up, Grilled Apple and Brie Quesadillas with a tasty raspberry Apple Dipping Sauce, then a Minted Potato Salad followed by some mouthwatering Cherry Cola Glazed Spare Ribs. For dessert Oatmeal Peanut Butter Bars with ingredients you already have in the pantry. Cash in at cocktail time with a Dollar Martini.
1:30 PM Ten Dollar Dinners
Brunch for a Buck
Host: Melissa d'Arabian
Melissa d'Arabian shares her recipes for a big-flavor brunch with big money savings. Tasty Huevos Rancheros are baked in individual tortilla shells for a fun new twist on the classic brunch entree. On the side, Brunch Cornbread is moist, tender, and served warm with a touch of honey-lime butter. Bubbly Lime Spritzers are cool and refreshing any time of day.
2:00 PM Secrets of a Restaurant Chef
The Secret to Pulled Pork
Host: Anne Burrell
Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.
2:30 PM 30 Minute Meals
Grilling and Thrilling
Host: Rachael Ray
A surf and turf spread with plenty of sizzle, in under half an hour. Grilled Shrimp and Chili Cocktail Sauce; Steaks with Tomato-Bacon Salad Topper
3:00 PM Giada at Home
Smoke in the House
Host: Giada De Laurentiis
It's the annual Firefighter's Pancake Breakfast and, this year, the local department is asking for Giada's help. Instead of serving the usual boring pancakes, scrambled eggs and greasy bacon, firefighters want to impress neighbors with an upgraded menu. So, Giada helps them create the best pancake breakfast of all time with Almond Pancakes, Breakfast Tart With Pancetta and Green Onions and Citrus Cream Smoothie. Then, Giada, Todd and Jade join their fellow neighbors to enjoy the community feast.
3:30 PM Giada at Home
Stars and Stripes
Host: Giada De Laurentiis
Giada De Laurentiis celebrates America with a delicious summertime menu. She hosts a festive backyard bash with Smoky Pork Burgers with Apple-Onion Chutney, Chicken Sausage Skewers, and Blueberry and Peach Crumb Pie.
4:00 PM Barefoot Contessa
Bc Burger Joint
Host: Ina Garten
Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.
4:30 PM Barefoot Contessa
Grilling/Hasta La Pizza Baby
Host: Ina Garten
Just when everyone's expecting burgers and hot dogs Ina Garten puts the BBQ to the test & makes pizza's right on the grill. This is a help yourself and cook your own dinner. While Ina supplies the dough and toppings the guest assemble their own pizza.
5:00 PM The Pioneer Woman
Camping at the Creek
Host: Ree Drummond
Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations.
5:30 PM Trisha's Southern Kitchen
Brunch With Aunt T
Host: Trisha Yearwood
Trisha shows her niece, Ashley, how to make the perfect Southern brunch. Trisha and Ashley prepare Blueberry Pancakes, Garth's Breakfast Bowl and Apple Dumplings.
6:00 PM Rewrapped
Rich Frosted Fun
6:30 PM Rewrapped
Twinkie, Twinkie, Little Star
7:00 PM Food Network Star
Live Demo at Knott's Berry Farm
Live demos are a staple of every Food Network Star's repertoire. In this week's challenge the finalists take the stage at Knott's Berry Farm - an amusement park built on a deep culinary tradition - to perform a food demo for hundreds of park visitors. The finalist who fails to wow the crowd with his or her show and food goes home.
8:00 PM Chopped
Swai Not?
Host: Ted Allen
The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.
9:00 PM Chopped Canada
Who Gives a Geoduck?
Chicken livers and seaweed; clam of a different color; familiar comfort food poses a new challenge.
10:00 PM Food Court Wars
The Mayobird vs. Wingzza
Host: Tyler Florence
Hickory, N.C., is the battleground where two groups of friends compete to win their own food court restaurant. The local community will help decide whether DeeDee and George's chicken salad concept, called The Mayobird, or Larry and H.C.'s wings and pizza restaurant, Wingzza, will take up residence.
11:00 PM Diners, Drive-Ins and Dives
From the Heart
Host: Guy Fieri
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
11:30 PM Diners, Drive-Ins and Dives
Old Time Attitude
Host: Guy Fieri
1:00 AM Food Court Wars
The Mayobird vs. Wingzza
Host: Tyler Florence
Hickory, N.C., is the battleground where two groups of friends compete to win their own food court restaurant. The local community will help decide whether DeeDee and George's chicken salad concept, called The Mayobird, or Larry and H.C.'s wings and pizza restaurant, Wingzza, will take up residence.
2:00 AM Diners, Drive-Ins and Dives
From the Heart
Host: Guy Fieri
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
2:30 AM Diners, Drive-Ins and Dives
Old Time Attitude
Host: Guy Fieri
3:00 AM Chopped
Swai Not?
Host: Ted Allen
The chefs open up the first baskets to find falafel mix and date paste, among the four appetizer ingredients. Then in the entree round, the chefs must work with a fish that is new to them. And the chefs get cookies in the dessert round that they are hesitant to transform.
4:00 AM Ace of Cakes
Indy, Ice and Improv
Host: Duff Goldman
Duff takes to the ice to challenge a team of sled hockey players, while Tommy summons up visions of Hasselhof in order to make the KITT car. Duff and Geof get a last minute birthday cake order and end up trading jabs with Drew Carey!
4:30 AM Ace of Cakes
Happy Birthday Jimmy John's
Host: Duff Goldman
Chef Duff and his staff of decorators hit the high seas (or maybe it's the Port of Baltimore) for a boating adventure in order to create a stellar sailing cake. And the bakery mourns the loss of a renowned landmark when a hot dog stand surprise cake is cancelled after the location burns down the morning of their 70th anniversary!
+Friday+
9:30 AM Big Daddy's House
Fresh Taste
Host: Aaron McCargo Jr.
The waves are calling for a "Fresh Taste" in Big Daddy's House. Appetizers first, he makes a show stopping, Chunky Roasted Eggplant Bruschetta that you won't be able to stop eating. Then, it's onto his tempting Sea Scallops w/Caramelized Onions, and who says you can't grill indoors...Big Daddy says, "You can," with his succulent Grilled Shrimp Salad. Finally, he makes a refreshing Orange Sherbert Martini. This meal is going to be in your face with a handful of freshness, get ready for your "Fresh Taste!"
10:00 AM The Kitchen
The Burger Show
This week on The Kitchen it's all about burgers! Geoffrey makes the ultimate beef burger with a name you won't soon forget! The hosts take a pass on ordinary fries and cook up out of this world sides. Guest Roger Mooking goes burger to burger with Geoffrey and stacks up a delicious cheeseburger. The gang enjoys a sweet treat of flavored ice that's so fluffy it tastes like freshly fallen snow.
11:00 AM Cupcake Wars
World Series Of Poker
Four gifted bakers will ante up for a chance to have their cupcake creations featured at an exclusive party for the World Series of Poker in Las Vegas.
12:00 PM Trisha's Southern Kitchen
Z-Girls
Host: Trisha Yearwood
After a tough workout, Trisha and her Zumba friends get together for a Latin-themed feast. Trisha's instructors become the students in her kitchen, where they help her put together Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.
12:30 PM Barefoot Contessa
It's Friday Night Again
Host: Ina Garten
Jeffery is on his way home from working away all week and if it's Friday night supper it's got to be his favourite, chicken. So Ina's making chicken piccatta with creamy buttermilk mash and carmelized herb roasted onions followed by homey apple and pear crisp.
1:00 PM Guy's Grocery Games
Grocery Grillin'
Host: Guy Fieri
In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.
2:00 PM Guy's Grocery Games
Marshmallow Madness
Host: Guy Fieri
In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.
3:00 PM Guy's Grocery Games
Cut the Cheese
Host: Guy Fieri
4:00 PM Guy's Grocery Games
Free Samples
Host: Guy Fieri
No one can pass up the free samples in the first game, because they must be incorporated into the chefs' Mediterranean dishes! Next up, it's lights out as the chefs dash around the store to make a dessert for the discerning judges before Closing Time. In the final game, it's the luck of the spin, as the last two chefs make their best dish in Food Wheel.
5:00 PM Guy's Grocery Games
Food Network Stars Take Over Flavortown
Host: Guy Fieri
6:00 PM Diners, Drive-Ins and Dives
Open 24/7
Host: Guy Fieri
Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
6:30 PM Diners, Drive-Ins and Dives
Local Legends
Host: Guy Fieri
Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years: The A1 diner in Gardiner, Maine, where they're cooking up gourmet specials in a 60 year old classic; Leo's Barbecue in Oklahoma City for amazing ribs in a former gas station; and the Eveready Diner in Hyde Park, N.Y., where after more than half a century, they bake their own bread and even the pancake batter is made completely from scratch.
7:00 PM Diners, Drive-Ins and Dives
Barbequed, Baked, and Brined
Host: Guy Fieri
Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads and roasted chicken; in Cleveland, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined and veggies are grown out back; and in Chicago, a barbecue joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
7:30 PM Diners, Drive-Ins and Dives
BBQ & More
Host: Guy Fieri
Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.
8:00 PM Diners, Drive-Ins and Dives
Bar Food and Bon Bons
Host: Guy Fieri
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
8:30 PM Diners, Drive-Ins and Dives
Triple D Goes Hawaiian
Host: Guy Fieri
Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
9:00 PM Diners, Drive-Ins and Dives
All Vegas, All the Time
Host: Guy Fieri
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
10:00 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
10:30 PM Diners, Drive-Ins and Dives
Sammies and Stew
Host: Guy Fieri
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
11:00 PM Diners, Drive-Ins and Dives
Pizza, Pancakes and Pork
Host: Guy Fieri
This trip, triple D is all over the triple P. In Detroit, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Va., a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.
11:30 PM Diners, Drive-Ins and Dives
Fully Loaded
Host: Guy Fieri
This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.
12:00 AM Diners, Drive-Ins and Dives
All Vegas, All the Time
Host: Guy Fieri
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
1:00 AM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
1:30 AM Diners, Drive-Ins and Dives
Sammies and Stew
Host: Guy Fieri
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
2:00 AM Diners, Drive-Ins and Dives
Pizza, Pancakes and Pork
Host: Guy Fieri
This trip, triple D is all over the triple P. In Detroit, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Va., a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.
2:30 AM Diners, Drive-Ins and Dives
Fully Loaded
Host: Guy Fieri
This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.
3:00 AM Diners, Drive-Ins and Dives
Bar Food and Bon Bons
Host: Guy Fieri
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
3:30 AM Diners, Drive-Ins and Dives
Triple D Goes Hawaiian
Host: Guy Fieri
Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
4:00 AM Iron Chef America
Zakarian vs. Talde
Host: Alton Brown
Iron Chef Geoffrey Zakarian faces off against Challenger Dale Talde, the Executive Chef at Talde, an Asian-American restaurant in Brooklyn. The Judges for this battle are Anya Fernald, Martin Yan and Judy Joo.
+Saturday+
7:00 AM Guy's Big Bite
Guy's Family Reunion
Host: Guy Fieri
Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy and he shows it, pulling out all the stops to make for a memorable reunion. Surrounded by dozens of his family and relatives, Guy cooks up a storm and plays just as hard. Throughout the week, every meal is an event with the family pitching in, whipping up Oyster and Chicken Po' Boys, creatively Stuffed French Toast, delicious Mahi Mahi Tacos, and even a full on Outer Banks Crab Boil. Balancing out the food are family games on the beach, deep sea fishing, and even crabbing in the sound. From interviews with family members, to candid moments with Guy, this is a rare inside look at one of Food Network's biggest stars.
8:00 AM The Best Thing I Ever Made
Crowd Pleasers
Got a tough crowd to please? Your friends won't be able to resist crispy, delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best ever dishes will make everyone happy!
9:00 AM Trisha's Southern Kitchen
Sex and the Country
Host: Trisha Yearwood
Trisha has invited her friends and sister over for a marathon party to watch Sex and the City. She cooks up easy to eat, yet delicious Southern finger foods for them to enjoy while they gossip and watch their show. They cook up Warren's Chicken Bites, Cream Cheese Roll Ups and Mamie's Teacakes for the perfect finger food menu. And they mix together a little Summer in a Cup served in a martini glass of course!
9:30 AM The Pioneer Woman
Five Girls and a Baby
Host: Ree Drummond
Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.
10:00 AM The Pioneer Woman
16-Minute Meals: All Day Long Host: Ree Drummond
It's 16-minute meals all the way through breakfast (Croissant French Toast With Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight).
10:30 AM Farmhouse Rules
Dance-a-Thon
Nancy is hosting a Dance Marathon in the barn for her favorite charity. The band plays into the night and all of the dancing couples vie to be the last one standing. But, they won't go hungry as Nancy has cooked up enough to feed all of these charitable toe tappers with her menu of Eggplant and Sausage Pasta Salad, Green Beans With Bacon, Clementine Pound Cake With Glaze and Pink Lemonade.
11:00 AM The Kitchen
The Corn Show
The hosts are serving up delicious summer corn three new ways. Shop and Store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey makes a GZ Cocktail as the hosts share their latest Drinkstagrams.
12:00 PM Food Network Star
Live Demo at Knott's Berry Farm
Live demos are a staple of every Food Network Star's repertoire. In this week's challenge the finalists take the stage at Knott's Berry Farm - an amusement park built on a deep culinary tradition - to perform a food demo for hundreds of park visitors. The finalist who fails to wow the crowd with his or her show and food goes home.
1:00 PM Rewrapped
Rich Frosted Fun
1:30 PM Rewrapped
Twinkie, Twinkie, Little Star
2:00 PM Restaurant: Impossible
Up in Smoke
Host: Robert Irvine
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.
3:00 PM Diners, Drive-Ins and Dives
That's Fresh
Host: Guy Fieri
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
3:30 PM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
4:00 PM Guy's Grocery Games
Cart Wars
Host: Guy Fieri
In the first game, the chefs are tasked to make tacos, but tortillas, taco seasoning and ground beef are all Out of Stock. In the second game, Guy challenges the chefs to make him a sandwich using only frozen food. Then, with only Five Ingredients or Less the final two chefs must make a super seafood dish. The winner gets a $uper $hopping $pree worth up to $20,000.
5:00 PM Cutthroat Kitchen
I Can't Believe It's Not Udder
Host: Alton Brown
A cocky chef is thrown under the culinary bus when an old breakfast buffet replaces his gourmet basket. Then one chef scratches her head trying to cook an authentic Pasta Bolognese in an Italian espresso pot. Finally, someone loses their milk products in exchange for a cow while making tres leches cake.
6:00 PM Chopped
Sweet Surprises
Host: Ted Allen
The chefs are surprised to discover a decadent sweet creation along with every basket. In the first round a towering cake threatens to topple the chefs' chances at producing perfect plates. Then in the second round, a very colorful dessert ingredient makes for a very stressful challenge. And the two lucky competitors who make it to the last round are happy to see a fabulously chocolatey treat -- a sweet surprise that may finally work in their favor.
7:00 PM Diners, Drive-Ins and Dives
Latin Street Food
Host: Guy Fieri
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
7:30 PM Diners, Drive-Ins and Dives
Funky Finds
Host: Guy Fieri
This trip Guy discovers some hidden gems. In Stone Harbor, N.J., a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, N.Y., a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, Calif., a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.
8:00 PM Diners, Drive-Ins and Dives
Crankin' Up the Classics
Host: Guy Fieri
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
8:30 PM Diners, Drive-Ins and Dives
Breakfast, Lunch and Dinner
Host: Guy Fieri
This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.
9:00 PM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
9:30 PM Diners, Drive-Ins and Dives
Surf 'N' Turf Jackpot
Host: Guy Fieri
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
10:00 PM Diners, Drive-Ins and Dives
Comfort and Soul
Host: Guy Fieri
This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.
10:30 PM Diners, Drive-Ins and Dives
Island Flavor
Host: Guy Fieri
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
11:00 PM Diners, Drive-Ins and Dives
Grillin', Chillin' and Huli Huli Chicken
Host: Guy Fieri
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
11:30 PM Diners, Drive-Ins and Dives
Righteous Bites
Host: Guy Fieri
This trip, Guy's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.
12:00 AM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
12:30 AM Diners, Drive-Ins and Dives
Surf 'N' Turf Jackpot
Host: Guy Fieri
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
1:00 AM Diners, Drive-Ins and Dives
Comfort and Soul
Host: Guy Fieri
This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.
1:30 AM Diners, Drive-Ins and Dives
Island Flavor
Host: Guy Fieri
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
2:00 AM Diners, Drive-Ins and Dives
Grillin', Chillin' and Huli Huli Chicken
Host: Guy Fieri
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
2:30 AM Diners, Drive-Ins and Dives
Righteous Bites
Host: Guy Fieri
This trip, Guy's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.
3:00 AM Diners, Drive-Ins and Dives
Crankin' Up the Classics
Host: Guy Fieri
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
3:30 AM Diners, Drive-Ins and Dives
Breakfast, Lunch and Dinner
Host: Guy Fieri
This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.
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