In reply to "om nom nom" who wrote the following:
I've never had a problem with a foodaver bag leaking with sous vide.
> Any recommendation for the Vacuum sealer?
> Ease of operation, cost of operation, leakproofness. Any
> information would be appreciated.
> I have a couple of the foodsaver type ones and several
> rolls of bag stuff, (garage sales). They are fine for
> freezing but would likely leak in a water bath.
>
>
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