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Newsgroups: alt.binaries.multimedia.cooking
Subject: RE: Anova etc...
From: casey <casey@nospam.com>
References: <qqqdnVoBEpV2lz7OnZ2dnUVZ_tudnZ2d@giganews.com>
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om nom nom <1@2.com> wrote in
news:qqqdnVoBEpV2lz7OnZ2dnUVZ_tudnZ2d@giganews.com:
> Any recommendation for the Vacuum sealer?
Call me a Luddite, but I just use a (freezer) zip lock, a
little stock, and a straw...
> Ease of operation
A+
> cost of operation
A+
> leakproofness
A+
I just dunked 4#s of boneless chuck @ 135 for the next 48 to
72 hours.
If you're more high tech, the FoodSaver V2244 is popular on
Amazon...
http://www.amazon.com/gp/bestsellers/kitchen/1090768/ref=pd_zg
_hrsr_k_1_4_last
Doug Baldwin likes the Minipack MVS31...
http://www.amazon.com/Minipack-MVS-31X-Chamber-
Machine/dp/B00AYLQ8P6/ref=sr_1_1?ie=UTF8&qid=1403212539&sr=8-1
&keywords=Minipack+MVS31
A mere $2,449.00, but then it features FREE Shipping and the
bags are cheaper too. ;-)
casey
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