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NNTP-Posting-Date: Thu, 19 Jun 2014 11:08:11 -0500
From: om nom nom <1@2.com>
Newsgroups: alt.binaries.multimedia.cooking
Subject: RE: Anova etc...
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Any recommendation for the Vacuum sealer?
Ease of operation, cost of operation, leakproofness. Any
information would be appreciated.
I have a couple of the foodsaver type ones and several
rolls of bag stuff, (garage sales). They are fine for
freezing but would likely leak in a water bath.
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