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Food.Network.US.Schedule.2015.07.26-08.01.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Back in the Day
Host: Rachael Ray
The iconic American foods we all grew up on get a modern day makeover. Meatloaf Meatballs With Horseradish Mash and Gravy; Cream of Celery Soup With Deviled Ham Toasts; Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized; French Onion Dip Soup With Dijon and Gruyere Croutons; Chicken A La King
8:00 AM Barefoot Contessa
Potluck Party
Host: Ina Garten
Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.
8:30 AM Giada at Home
Nonna Luna's Recipe Diary: Chapter 2
Host: Giada De Laurentiis
Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy, and then from Raffy to Giada. Some of Giada's favorites include Nonna's Artichokes, Baked Risotto and a special Spinach Loaf.
9:00 AM The Pioneer Woman
Ladies Who Brunch
Host: Ree Drummond
Ree whips up a beautiful brunch for three generations of Drummond girls. There are delicious Maple Oat Nut Scones, an incredible Cowgirl Quiche and glamorous Champagne Oranges. Then Ree's bringing the coffee shop to the country with homemade Frozen Mochas. It's fabulous fun and quality time for the ladies that brunch.
9:30 AM Trisha's Southern Kitchen
Family Fish Fry
Host: Trisha Yearwood
Trisha has the whole family over for a classic southern Fish Fry in her backyard. Trisha prepares Pete's Catfish with must have sides of Mama's Cornmeal Hushpuppies, Home-Style French Fries and Fourth of July Coleslaw. To finish off the meal, Peach Cobbler With Homemade Whipped Cream.
10:00 AM Food Network Specials
All in the Family
White Collar co-star Tim DeKay and his family join Tiffani, her husband Brady and their daughter Harper, for a family style feast. Tiffani prepares a kid-friendly menu that even the adults love. Watermelon Salad with Fresh Mint and Feta Cheese, a Pickle and Potato Salad, and tender and crispy Fried Chicken are served before clearing the table for dessert-Root Beer Floats with Homemade Vanilla Ice Cream.
10:30 AM The Pioneer Woman
Man Cave
Host: Ree Drummond
The boys and their friends are fixing up a man cave on the ranch and Ree's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers With Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.
11:00 AM Giada in Italy
Italian Cocktail Party
It's 5 o'clock in Positano! Giada hosts a cocktail party on her villa deck for neighbors and friends, serving an assortment of Italian cocktails along with small bites inspired by California. Her menu includes Vegan Artichoke Arancini, Smoked Whitefish Crostini, The Bitter New Yorker and The French Italian.
11:30 AM Daphne Dishes
Steam Power
Daphne Brogdon has been experimenting with steam, and has come up with some easy steamed recipes, like a Steamed Halibut with a Coconut Sauce that will curl your hair. Then, I Can't Believe These are Steamed Vegetables and Basmati Rice with Flax Seeds and Garbanzo Beans are side dishes with personality. Finally, Steamed Chocolate Pudding Cakes is soft, sweet and delicious.
12:00 PM Southern at Heart
Big Southern Salad
12:30 PM Farmhouse Rules
The Fed Baron
Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.
1:00 PM The Kitchen
Summer Staples
Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.
Mentioned in this episode:
Mix Up Your S'mores
2:00 PM Diners, Drive-Ins and Dives
Crazy for Chicken
Host: Guy Fieri
On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.
3:00 PM Diners, Drive-Ins and Dives
Pork Hall of Fame
Host: Guy Fieri
4:00 PM Diners, Drive-Ins and Dives
Food Truckapalooza
Host: Guy Fieri
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.
5:00 PM Diners, Drive-Ins and Dives
Back to the Beginning
Host: Guy Fieri
6:00 PM Food Network Star
Food Truck Throwdown
7:00 PM Guy's Grocery Games
Daring Kitchen Duos
Host: Guy Fieri
Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000!
8:00 PM Guy's Grocery Games
High-Steak Hijinks
Host: Guy Fieri
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
9:00 PM Food Network Star
Lifestyle Brand
With a focus on their lifestyle brands, the Finalists first create and present a dish that a home cook can prepare in 30 to 45 minutes. Then, they cook and film a video for a dish that reflects a holiday through their culinary point of view. Damaris Phillips serves as guest director for their video presentations, and then joins Giada De Laurentiis, Bobby Flay, Susie Fogelson and Bob Tuschman at the judging table.
10:00 PM Cutthroat Kitchen
I Know Who Kilt Me
Host: Alton Brown
One chef gets hassled by haggis. Then, a pair of chopsticks becomes a huge obstacle for someone. Finally, a chef finds that they're not so sweet on key lime pie.
11:00 PM Cutthroat Kitchen
Grill or be Grilled
Host: Alton Brown
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
12:00 AM Food Network Star
Lifestyle Brand
With a focus on their lifestyle brands, the Finalists first create and present a dish that a home cook can prepare in 30 to 45 minutes. Then, they cook and film a video for a dish that reflects a holiday through their culinary point of view. Damaris Phillips serves as guest director for their video presentations, and then joins Giada De Laurentiis, Bobby Flay, Susie Fogelson and Bob Tuschman at the judging table.
1:00 AM Cutthroat Kitchen
I Know Who Kilt Me
Host: Alton Brown
One chef gets hassled by haggis. Then, a pair of chopsticks becomes a huge obstacle for someone. Finally, a chef finds that they're not so sweet on key lime pie.
2:00 AM Cutthroat Kitchen
Grill or be Grilled
Host: Alton Brown
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
3:00 AM Guy's Grocery Games
High-Steak Hijinks
Host: Guy Fieri
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Veggie Delight
Host: Bobby Flay
Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.
10:00 AM Sandwich King
Chicago Street Food
Host: Jeff Mauro
Taking a walk down memory lane, Jeff and his dad visit Jim's Original, home of the classic bone-in pork chop sandwich. Jeff then returns to the kitchen to show off his own Pork Loin Sandwich with pickled fresnos and caramelized onions. And nothing says Chicago street food like a Fish Dog: Jeff's frying up his cod into strips and layering it on a hotdog bun with a homemade tartar sauce. It's all washed town with Italian Lemonade.
10:30 AM Rewrapped
Thin Mint Condition
Three Rewrappers are challenged to Recreate the refreshingly delicious Girl Scout Thin Mint cookie! One chef's use of raw sugar in their cookie dough leads to coarse reactions from the judges. In the Innovate Round, a Thin Mint-rubbed Duck Breast takes the snack to a whole new level! Who will be pinned the Rewrapped Winner? Find out on this minty fresh episode of Rewrapped!
11:00 AM Cupcake Wars
Funny Or Die
It's time to laugh out loud as four cupcake bakers try to take their cupcakes viral at a VIP party for FunnyOrDie.com.
12:00 PM Chopped
Mussels Mastery & Cotton Candy Can-Do
Host: Ted Allen
1:00 PM The Pioneer Woman
Scrumptious 16-Minute Meals
Host: Ree Drummond
No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!
1:30 PM Barefoot Contessa
Cocktails and Cookies
Host: Ina Garten
It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.
2:00 PM Secrets of a Restaurant Chef
The Secret to Falafel
Host: Anne Burrell
Chef Anne Burrell shares her secrets to the perfect Falafel: light, crispy, and full of flavor. Served simply in pita sandwiches, their flavor soars with a drizzle of homemade Tahini Sauce. Fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.
2:30 PM 30 Minute Meals
Cold and New
Host: Rachael Ray
Sandwich night is no longer a snooze with Rachael's eye-opening sub and pasta salad, in under 30. Italian Sliced Chicken and Pork Hoagies; Mixed Herb Penne Pesto.
3:00 PM Giada at Home
Power Boost
Host: Giada De Laurentiis
Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.
3:30 PM Giada at Home
Nonna Luna's Recipe Diary: Chapter 2
Host: Giada De Laurentiis
Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy, and then from Raffy to Giada. Some of Giada's favorites include Nonna's Artichokes, Baked Risotto and a special Spinach Loaf.
4:00 PM Barefoot Contessa
Potluck Party
Host: Ina Garten
Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.
4:30 PM Barefoot Contessa
Comfort Classics Closeup
Host: Ina Garten
Ina Garten is giving comfort classics a makeover with recipes for Bagels With Smoked Salmon and Whitefish Salad, Virgin Marys, Roasted Potato Leek Soup and Herb Garlic Bread.
5:00 PM The Pioneer Woman
Color, Color, Color
Host: Ree Drummond
Ree Drummond is sharing four vibrant recipes to celebrate the colors of summer. There's crisp, delicious Asian Noodle Salad, Blueberry Nectarine Crisp that's always a hit at summer parties, fabulous Strawberry Ice Cream and for sunshine in a glass, you can't beat her Ginger Lemonade Fizz.
5:30 PM Farmhouse Rules
The Fed Baron
Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.
6:00 PM Guy's Grocery Games
Triple G Redemption
Host: Guy Fieri
Four chefs return to Flavortown for a second chance at the $20,000 Shopping Spree. But Guy Fieri doesn't make this trip any easier, as the four chefs make a redemption dinner using the ingredients that tripped them up when they first competed. Next, the chefs are tasked with creating an unforgettable high-end lunch using less desirable items from the Clearance Carts. Finally, two chefs go head-to-head to make their best dish after a toss of the dice decides what must go in the dish.
7:00 PM Diners, Drive-Ins and Dives
From Pork to Tofu
Host: Guy Fieri
This trip Guy's pulling in for real deal bar food and some Salvadoran classics. In Sacramento, Calif., a pub where the chef's doing a pork sausage pizza his way -- hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut.
7:30 PM Diners, Drive-Ins and Dives
Sauced and Spiced
Host: Guy Fieri
This trip Guy's heading out for big flavor. In Hendersonville, Tenn., a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minn., an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Ky., a Western Kentucky-style barbecue joint doing smoked turkey with their signature melon sauce.
8:00 PM Cake Wars
Hello Kitty
She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.
9:00 PM Southern Fried Road Trip
Gator Bait
9:30 PM Diners, Drive-Ins and Dives
Taste of Asia
Host: Guy Fieri
This trip, Guy's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.
10:00 PM Diners, Drive-Ins and Dives
Turn On Traditional
Host: Guy Fieri
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
10:30 PM Diners, Drive-Ins and Dives
Roadtrippin
Host: Guy Fieri
This trip, Guy's headed coast to coast, from north to south. In Atlantic City, the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip.
11:00 PM Diners, Drive-Ins and Dives
Dynamite Duos
Host: Guy Fieri
11:30 PM Diners, Drive-Ins and Dives
Pubs and Grub
Host: Guy Fieri
This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
12:00 AM Southern Fried Road Trip
Gator Bait
12:30 AM Diners, Drive-Ins and Dives
Taste of Asia
Host: Guy Fieri
This trip, Guy's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.
1:00 AM Diners, Drive-Ins and Dives
Turn On Traditional
Host: Guy Fieri
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
1:30 AM Diners, Drive-Ins and Dives
Roadtrippin
Host: Guy Fieri
This trip, Guy's headed coast to coast, from north to south. In Atlantic City, the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip.
2:00 AM Diners, Drive-Ins and Dives
Dynamite Duos
Host: Guy Fieri
2:30 AM Diners, Drive-Ins and Dives
Pubs and Grub
Host: Guy Fieri
This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
3:00 AM Cake Wars
Hello Kitty
She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.
4:00 AM Chef Wanted With Anne Burrell
Welcome to New York
Host: Anne Burrell
Richard, the owner of Zengo restaurant, needs a new Executive Chef who can handle the intensity of a high volume kitchen in the heart of New York. Anne Burrell brings four candidates who are tested on their ability to combine Asian and Latin cuisine and are asked to create a dish using cured and fermented ingredients. The final two chefs are each handed the keys to the restaurant for an evening to determine who will be Executive Chef: One chef has to dig out of a disastrous start to dinner service and a confrontation erupts between staff in the kitchen leaving a chef shorthanded with a packed house.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Southern Style Barbecue
Host: Bobby Flay
Bobby Flay celebrates one of his favorite regional American cuisines in this Southern barbecue menu that includes BBQ Ribs With a Root Beer BBQ Sauce, Grilled Shrimp With Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage With Green Tomato Relish and Mississippi Mud Pie Milkshakes.
10:00 AM Alex's Day Off
Burritos with Friends
Host: Alex Guarnaschelli
10:30 AM Mexican Made Easy
Light and Healthy
Host: Marcela Valladolid
Mexico is full of incredible and light flavors that will fuel even the busiest of bodies. After yoga class, Marcela shows how she doesn't sacrifice flavor for nutrients when she makes Salpicon, a marinated, shredded beef salad stacked on grilled tostadas, then topped with a fresh and simple Pineapple Salsa. Next, a fresh Shrimp Ceviche bursting with citrus. Finally, to wash it all down, a thirst-quenching Agua Fresca featuring melon and mint. Get out your headbands because Marcela is going to work it out in the kitchen!
11:00 AM Cupcake Wars
Final Cup(cakes)
Four cupcake bakers try to score their way into the celebration of the Major League Soccer Cup Finals.
12:00 PM Chopped
My Froggy Clementine
Host: Ted Allen
1:00 PM The Pioneer Woman
Cowboy Lunch
Host: Ree Drummond
It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.
1:30 PM Barefoot Contessa
Drill Dinner
Host: Ina Garten
It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes.
2:00 PM Secrets of a Restaurant Chef
The Secret to Sole Meuniere
Host: Anne Burrell
With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.
2:30 PM 30 Minute Meals
Burgers Go Abroad
Host: Rachael Ray
Rachael Ray shows you how to prepare a can't miss meat and potatoes meal with international appeal. With recipes for Indian Lamb Burgers With Green Raita; Spicy Saffron Potato Salad
3:00 PM Giada at Home
Light and Fabulous
Host: Giada De Laurentiis
Great recipes to kick off the new year right. A menu with a healthy touch ... light on fatty ingredients, heavy on flavor: Broiled Tilapia With Mustard-Chive Sauce, Wheat Berries With Strawberries and Goat Cheese, Carrot and Yam Puree and Cantaloupe and Mint Granita.
3:30 PM Giada at Home
California Dream Boat Cruise
Host: Giada De Laurentiis
Giada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine With Avocado and Arugula Pesto, Grilled Artichokes With Creamy Champagne Vinaigrette and Lime and Cornmeal Cookies With Citrus Glaze.
4:00 PM Barefoot Contessa
Game Plan
Host: Ina Garten
Today, Ina's sharing all the secrets for effortless entertaining: From creating a time line, sharing cheats and shortcuts and cooking up easy delicious dishes. With recipes for Chili Tortilla Chips, Slow Roasted Filet of Beef with Basil Parmesan Mayonnaise, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.
4:30 PM Barefoot Contessa
Fired Up
Host: Ina Garten
It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill, going way beyond hotdogs and hamburgers. First Fettunta, melted mozzarella and prosciutto on grilled bread baked in the grill. Then grilled Chicken gets taken to a whole new level with a delicious Tuscan Lemon marinade. And even salad gets the grilled treatment -- Panzanella like you've never tasted before.
5:00 PM The Pioneer Woman
Big House Clean Up
Host: Ree Drummond
It's a big day of cleaning up the homestead with a massive bonfire to round it all off after an alfresco dinner of crispy Fried Chicken, Perfect Potato Salad, crunchy Colorful Coleslaw and Individual Key Lime Pies to eat around the fire.
5:30 PM Trisha's Southern Kitchen
Retro TV Dinners
Host: Trisha Yearwood
Feeling nostalgic for the days of TV dinners and black and white shows, Trisha invites her sister Beth over to dress up in the style of the fifties and transport back in time with a retro inspired meal. They whip up Individual Chicken Pot Pies, Green Beans With Cheese Sauce, and Chocolate Pudding Frosted Cupcakes to enjoy while reminiscing and watching the classics on TV.
6:00 PM Chopped
Bite Your Pickled Beef Tongue
Host: Ted Allen
With tongue in the first basket, the chefs attempt to lick their competition. Sadly, proper cleaning technique, creativity, and the 20-minute timeframe pose problems. Then in a highly competitive second round, the chefs must take a colorful vegetable and a lean meat and make hearty main dishes. And when the two finalists move on to the dessert round, the judges are on pins and needles, wondering which chef will edge ahead.
7:00 PM Chopped
Aussie Awesome
Host: Ted Allen
The chefs open the first basket to find ingredients inspired by Australia, including one that has everybody's jaw dropping. Then in the entree round, one competitor makes very ambitious plans; will everything come together for him as time runs out? And the finalists better not lollygag with lollies and lemon verbena in the dessert basket.
8:00 PM Chopped
Let's Do Lunch
Host: Ted Allen
In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.
9:00 PM Chopped
Family Food Fight
Host: Ted Allen
It's four chefs, one family in a Chopped first when a mother, father, daughter and son who run a restaurant together compete to see who will become the Chopped Champion. The family opens up the first basket to find a flatbread and a strong citrus. Then with three family members left in the entree round, there is fish to de-bone and tofu to flavor. The last two chefs proudly fight for the title as they create desserts using lobster tail pastries and cinnamon chips.
10:00 PM Chopped
Grill Masters: Episode Three
Host: Ted Allen
11:00 PM Chopped
Dread and Breakfast
Host: Ted Allen
The usual rounds are replaced today by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three young, very energetic chefs race to create delicious fish dishes for lunch. But one competitor's recklessness leads to an emergency situation. And the judges are excited to see what the two finalists can do with a divine dinner basket.
12:00 AM Chopped
Family Food Fight
Host: Ted Allen
It's four chefs, one family in a Chopped first when a mother, father, daughter and son who run a restaurant together compete to see who will become the Chopped Champion. The family opens up the first basket to find a flatbread and a strong citrus. Then with three family members left in the entree round, there is fish to de-bone and tofu to flavor. The last two chefs proudly fight for the title as they create desserts using lobster tail pastries and cinnamon chips.
1:00 AM Chopped
Grill Masters: Episode Three
Host: Ted Allen
2:00 AM Chopped
Dread and Breakfast
Host: Ted Allen
The usual rounds are replaced today by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three young, very energetic chefs race to create delicious fish dishes for lunch. But one competitor's recklessness leads to an emergency situation. And the judges are excited to see what the two finalists can do with a divine dinner basket.
3:00 AM Chopped
Let's Do Lunch
Host: Ted Allen
In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.
4:00 AM Restaurant Stakeout
Tuscan Tumbleweeds
Joe, the owners of The Venetian Grille in Somerville, N.J., grew up in the business and took over the family restaurant eight years ago. After an unsuccessful attempt at opening a new restaurant, Joe returned to The Venetian Grille and found business had disappeared. Willie quickly discovers that an unprofessional staff, confused identity and frustrated manager are just a few of the problems that need fixing.
+Wednesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Northern Italian Alfresco Feast
Host: Bobby Flay
Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights up the backyard with some Northern Italian-inspired grilling. Where better to start than with the legendary, crave worthy hunk of meaty deliciousness from Florence - the famous Bistecca alla Fiorentina. Chef Flay tops this marinated medium-rare Porterhouse with an herby, fragrant Balsamic-Rosemary Steak Sauce and pairs it with a salad made of Grilled Treviso with Gorgonzola. Next, he pays homage to the pizzerias of Naples by making a Grilled Pizza topped with Shaved Asparagus, Robiola and Romano cheeses and Parsley Oil. Then he tops a savory sausage Spiedini Hoagie with a Caprese Relish featuring fresh mozzarella and tomatoes. Finally, Bobby raises a toast to La Dolce Vita with his glamorously refreshing Raspberry-Basil Limoncello Cocktail. Saluti!
10:00 AM Sandra's Money Saving Meals
Grilling On A Stick
Host: Sandra Lee
Fire up your grill and soak those skewers because today Sandra is grilling up some tasty treats and serving them on a stick and it all starts with Sausage and Peppers Skewers with Grilled Polenta. Also on the menu, Chicken Satay with Grilled Vegetable Couscous on a stick, and a fantastic grilled dessert that you are going to love Grilled Fruit Skewers with Sweet Yogurt Dipping Sauce and for cocktail time what else but her soon to be famous 'Put a Stick in It' Cocktail! And my Round 2 Recipe is sure to please? Baked Ziti with Sausage and Peppers!
10:30 AM Home for Dinner with Jamie Deen
Play Date Party
Host: Jamie Deen
Jamie Deen is having his friends over for a Playdate Party with tons of food and fun! Jamie makes Guacamole Deviled Eggs, Beer Can Chicken, Potato Salad With Green Beans and Pesto and a treat as appealing to the eye as the stomach, Watermelon Fruit Skewers With Sweet White Cloud Dip.
11:00 AM Cupcake Wars
Cowboy Cupcakes
Four bakers try to hang on as they fight for a place at the star-studded party for the Professional Bull Rider's Award Ceremony on the Las Vegas strip.
12:00 PM Chopped
Sound the Alarm!
Host: Ted Allen
Four firefighters battle to become the Chopped Champ! The kitchen is abuzz with camaraderie and competition, as the brothers jump into the first round. They must find a way to take hot dogs and smoked mozzarella and create an elegant appetizer. Then, in the entree round, the firefighters/chefs try to make the perfect main dish of bison steaks and fire-roasted tomatoes. And when it is time to cook desserts, will the instructions on the crescent roll dough package give the competitors the edge they need to bake something delicious for the judges?
1:00 PM The Pioneer Woman
Takeout at Home
Host: Ree Drummond
Ree's cooking up a takeout treat for her girls, making a surprise dinner of their favorite Chinese food, complete with Cream Cheese Won Tons, sticky Orange Chicken, Beef With Broccoli and stir-fried Chow Mein.
1:30 PM Barefoot Contessa
Library Inaugural Drinks
Host: Ina Garten
Ina's built a fabulous library at the barn and now it's time to say thanks to the team that designed and built it. Ina prepares Fig and Fennel Caponata, an Antipasto Platter, Tuscan Mashed Chickpeas and Mussels with Saffron Mayonnaise for the "thank you" soiree.
2:00 PM Secrets of a Restaurant Chef
The Secret To Manicotti
Host: Anne Burrell
It's crepe day, and Anne's giving out her tricks to making perfectly thin, impossibly delicious French pancakes. Whether rolled into savory Manicotti, or served sweet with fresh cherries and mascarpone, Anne's crepes will become a favorite at your house in no time.
2:30 PM 30 Minute Meals
Bowled Over
Host: Rachael Ray
A Thai style meal that'll bowl you over in a hurry. Thai it You'll Like It Hot Curry Beef Noodle Bowls; Green Melon with Lime and Lemon Sorbet
3:00 PM Giada at Home
LA Nights
Host: Giada De Laurentiis
Giada hosts an evening cocktail party poolside with sophisticated appetizers -- Black Forbidden Rice With Peaches and Snap Peas, Shrimp and Beef Skewers With Soy and Scallion Butter -- fun cocktails -- Ginger and Apple Martinis -- and a DJ.
3:30 PM Giada at Home
Ladies Empowerment Lunch
Host: Giada De Laurentiis
Giada honors three women who are doing amazing things for others by hosting a luncheon for them. The light and fresh menu features Pan-Fried Salmon With Green Goddess Tzatziki, a Quinoa Salad With Roasted Eggplant and Apples and Iced Tea With Berries, Melon and Mint.
4:00 PM Barefoot Contessa
Afternoon Tea To Go
Host: Ina Garten
Ina's friend Beth Eckhardt has recently opened a new florists and to celebrate Ina is going to make tea time treats for customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries plus afternoon tea inspired flower arrangements from Beth. Then it's all about afternoon tea and flowers in Ask Ina.
4:30 PM Barefoot Contessa
All Aboard
Host: Ina Garten
5:00 PM The Pioneer Woman
Man Cave
Host: Ree Drummond
The boys and their friends are fixing up a man cave on the ranch and Ree's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers With Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.
5:30 PM Giada in Italy
Italian Cocktail Party
It's 5 o'clock in Positano! Giada hosts a cocktail party on her villa deck for neighbors and friends, serving an assortment of Italian cocktails along with small bites inspired by California. Her menu includes Vegan Artichoke Arancini, Smoked Whitefish Crostini, The Bitter New Yorker and The French Italian.
6:00 PM Diners, Drive-Ins and Dives
Globetrottin'
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
Stacked, Stuffed and Loaded
Host: Guy Fieri
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
7:00 PM Diners, Drive-Ins and Dives
Burgers 'n More
Host: Guy Fieri
This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
7:30 PM Diners, Drive-Ins and Dives
Fresh And Funky
Host: Guy Fieri
Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled.
8:00 PM Mystery Diners
Bad Poets Society
Danny and Jonathan, owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue on their "Poetry Nights." Charles sends in Mystery Diners Justin and Samantha to find out why the register is being affected.
8:30 PM Mystery Diners
Strange Brew
After hearing rumors of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company in Newport Beach, Calif., believes his onsite Brewmaster may be running a side business. Charles sends in Mystery Diners Amber and Grant and discovers more than one employee is brewing trouble.
9:00 PM Mystery Diners
Young Blood
When Joe, the owner of Harvey's Steakhouse in Huntington Beach, Calif., notices a decline in his restaurant's older customers, he contacts Charles to investigate. Mystery Diners Destiney and Hal go undercover the staff is hosting unauthorized events to drive in younger patrons.
9:30 PM Mystery Diners
History Mystery
When Lee, owner of Old Vinings Inn in Atlanta, hears rumors of unauthorized "Civil War Tours" taking place inside his historical restaurant, he contacts Charles Stiles to investigate. Mystery Diners Kendall and Eliot go undercover to see how authentic the tours really are.
10:00 PM Burgers, Brew & 'Que
Whole Hog Heaven
Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.
10:30 PM Top 5 Restaurants
Best Ice Cream
11:00 PM Diners, Drive-Ins and Dives
Signature Twists
Host: Guy Fieri
This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.
11:30 PM Diners, Drive-Ins and Dives
You Picked 'Em
Host: Guy Fieri
Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.
12:00 AM Mystery Diners
Young Blood
When Joe, the owner of Harvey's Steakhouse in Huntington Beach, Calif., notices a decline in his restaurant's older customers, he contacts Charles to investigate. Mystery Diners Destiney and Hal go undercover the staff is hosting unauthorized events to drive in younger patrons.
12:30 AM Mystery Diners
History Mystery
When Lee, owner of Old Vinings Inn in Atlanta, hears rumors of unauthorized "Civil War Tours" taking place inside his historical restaurant, he contacts Charles Stiles to investigate. Mystery Diners Kendall and Eliot go undercover to see how authentic the tours really are.
1:00 AM Burgers, Brew & 'Que
Whole Hog Heaven
Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.
1:30 AM Top 5 Restaurants
Best Ice Cream
2:00 AM Diners, Drive-Ins and Dives
Signature Twists
Host: Guy Fieri
This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.
2:30 AM Diners, Drive-Ins and Dives
You Picked 'Em
Host: Guy Fieri
Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.
3:00 AM Mystery Diners
Bad Poets Society
Danny and Jonathan, owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue on their "Poetry Nights." Charles sends in Mystery Diners Justin and Samantha to find out why the register is being affected.
3:30 AM Mystery Diners
Strange Brew
After hearing rumors of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company in Newport Beach, Calif., believes his onsite Brewmaster may be running a side business. Charles sends in Mystery Diners Amber and Grant and discovers more than one employee is brewing trouble.
4:00 AM Iron Chef America
Forgione vs. Waxman
Host: Alton Brown
Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman. The Judges are Jose Andres, Donatella Arpaia and Farmer Lee Jones.
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
Mezzogiorno, Mangia Bene!
Host: Bobby Flay
A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy in a new way, to take those amazing flavors and traditions and turn up the heat -- literally. Spice is front and center with his Brined and Butterflied Chicken Alla Diavola, paired with a cool Lemony Fennel Slaw. Then Bobby puts gorgeous grill marks on a Southern Italian staple with his Grilled Eggplant Caponata Bruschetta with Ricotta Salata. The sea is always nearby, and Bobby uses it to his advantage by making a Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A refreshing Prosecco cocktail called the Sgroppino completes this delicious tour of the warmer part of the peninsula.
10:00 AM Food Court Wars
Brunchoholics vs. Modern Southern Table
Host: Tyler Florence
Sisters Gabbie and Audriana grew up in the food industry and want to turn their passion for breakfast food into their own restaurant. Best friends Sadaya and Maiya started their own catering company to bring Southern-style food to their area and want to turn the business into a fulltime career. These two teams will compete for a food court location in their hometown of Zanesville, Ohio.
11:00 AM Cupcake Wars
Derby Dolls
Four bakers try to elbow past the competition for a chance to bring their cupcakes to a party celebrating the Los Angeles Derby Dolls.
12:00 PM Chopped
Reversal of Fortune
Host: Ted Allen
The chefs struggle to make composed, elegant dishes with green goddess salad dressing in the first round. The second round brings about a reversal of fortune, when the competitors impress the judges with what they can do with fortune cookies and brazino. Two finalists go full steam ahead into the last round; but when the chefs realize they are making the exact same dessert, using sourdough bread, will either competitor change course?
1:00 PM The Pioneer Woman
Ranching in the Mist
Host: Ree Drummond
Ree prepares a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. Spicy Pop Pulled Pork goes into the oven, and while the family's out on the range, she makes Cilantro Slaw and Perfect Potatoes Au Gratin. For dessert, she pours her Easy Caramel Sauce over slices of the Flat Apple Pie with Perfect Pie Crust she prepared the night before.
1:30 PM Barefoot Contessa
Get Grilling
Host: Ina Garten
It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
2:00 PM Secrets of a Restaurant Chef
The Secret to Asian Braised Pork Shoulder
Host: Anne Burrell
Chef Anne Burrell brings her favorite Asian flavors to the table. Discover how to prepare Ahi Poke, and how easily Asian Braised Pork Shoulder becomes melt-in-your-mouth delicious. Pickled Cucumber and Daikon Salad cuts through the richness. Drink Pairing: Beer
2:30 PM Rachael Ray's 3 in the Bag
Gluten-Free Times Three
Host: Rachael Ray
With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
3:00 PM Giada at Home
Pure Comfort
Host: Giada De Laurentiis
Nothing beats an evening of amazing comfort food with your family. Giada De Laurentiis whips up a hearty meal for Todd and Jade; Pork Chops with Apples and Pancetta, Three-Cheese Potato Gratin, and a delicious Fried Banana Split
3:30 PM Giada at Home
From Scratch
Host: Giada De Laurentiis
Every once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentiis goes "old school," skipping the short cuts, to make Mixed Berry and Thyme Jam, Mascarpone and Lemon Gnocchi and Homemade Cinnamon-Raisin Bread the old fashioned way.
4:00 PM Barefoot Contessa
Perfect Day in East Hampton
Host: Ina Garten
It's Ina's idea of a perfect day: While Jeffrey runs on the beach she whips up Raspberry Muffins and Coffee for their breakfast. Then she heads to local restaurant South Fork Kitchen to cook with chef Joe Isidori. Then it's back to the barn for a comforting soup dinner with Jeffrey -- the perfect end to the perfect day.
4:30 PM Barefoot Contessa
Going, Going, Gone
Host: Ina Garten
5:00 PM The Pioneer Woman
Ladies Who Brunch
Host: Ree Drummond
Ree whips up a beautiful brunch for three generations of Drummond girls. There are delicious Maple Oat Nut Scones, an incredible Cowgirl Quiche and glamorous Champagne Oranges. Then Ree's bringing the coffee shop to the country with homemade Frozen Mochas. It's fabulous fun and quality time for the ladies that brunch.
5:30 PM Trisha's Southern Kitchen
Family Fish Fry
Host: Trisha Yearwood
Trisha has the whole family over for a classic southern Fish Fry in her backyard. Trisha prepares Pete's Catfish with must have sides of Mama's Cornmeal Hushpuppies, Home-Style French Fries and Fourth of July Coleslaw. To finish off the meal, Peach Cobbler With Homemade Whipped Cream.
6:00 PM Food Network Star
Lifestyle Brand
With a focus on their lifestyle brands, the Finalists first create and present a dish that a home cook can prepare in 30 to 45 minutes. Then, they cook and film a video for a dish that reflects a holiday through their culinary point of view. Damaris Phillips serves as guest director for their video presentations, and then joins Giada De Laurentiis, Bobby Flay, Susie Fogelson and Bob Tuschman at the judging table.
7:00 PM Chopped
Ambitious Amateurs
Host: Ted Allen
With courage to spare, four home cooks compete in the Chopped Kitchen to prove that they are as good as they think they are: But what will the judges think after tasting their chicken tenderloin appetizers? Then in the entree round, one of the competitors endeavors to pull off a very ambitious hanger steak dish within the 30-minute time limit. And two very unusual ingredients show up in the dessert basket, and the judges watch to see if the amateur cooks can figure out what to do with them.
8:00 PM Chopped
Grill Masters: Episode Three
Host: Ted Allen
9:00 PM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
10:00 PM Beat Bobby Flay
Do or Die
It's all on the line when Tex-Mex master Gregory Webb faces off against New Jersey's Peter Morris in this battle for supremacy. Tough New York City chefs, Scott Conant and Geoffrey Zakarian have the call on who's got the skills to beat Bobby Flay.
10:30 PM Beat Bobby Flay
No Fear
The stars align when Food Network Star alum Damaris Phillips teams up with Chopped veteran Alex Guarnaschelli in this battle of culinary gladiators. New England bad boy Will Gilson brings his modern cuisine against the fusion fare of Navy vet, Chef Lawrence Males.
11:00 PM Beat Bobby Flay
Farmer and the Belle
Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.
11:30 PM Beat Bobby Flay
Old Dog, New Tricks
It's an East Coast battle as New Yorker Brian Tsao and Maryland's Adam Harvey duke it out for their chance to knock Bobby off his throne. Iron Chef Alex Guarnaschelli and Food Network star Anne Burrell try to whip these contenders into shape as only one of them will get the opportunity to Beat Bobby Flay.
12:00 AM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
1:00 AM Beat Bobby Flay
Do or Die
It's all on the line when Tex-Mex master Gregory Webb faces off against New Jersey's Peter Morris in this battle for supremacy. Tough New York City chefs, Scott Conant and Geoffrey Zakarian have the call on who's got the skills to beat Bobby Flay.
1:30 AM Beat Bobby Flay
No Fear
The stars align when Food Network Star alum Damaris Phillips teams up with Chopped veteran Alex Guarnaschelli in this battle of culinary gladiators. New England bad boy Will Gilson brings his modern cuisine against the fusion fare of Navy vet, Chef Lawrence Males.
2:00 AM Beat Bobby Flay
Farmer and the Belle
Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.
2:30 AM Beat Bobby Flay
Old Dog, New Tricks
It's an East Coast battle as New Yorker Brian Tsao and Maryland's Adam Harvey duke it out for their chance to knock Bobby off his throne. Iron Chef Alex Guarnaschelli and Food Network star Anne Burrell try to whip these contenders into shape as only one of them will get the opportunity to Beat Bobby Flay.
3:00 AM Chopped
Grill Masters: Episode Three
Host: Ted Allen
4:00 AM Ace of Cakes
US Open
Host: Duff Goldman
Chef Duff adds a little topspin to his game when he's invited to present a cake at the US Open Grand Slam Tennis Tournament in Flushing Meadows. Meanwhile Ben calls upon his building skills for a cake for the 30th anniversary of MOTORWEEK, and the bakery staff has 80's flashbacks. The delivery van undergoes a high-performance road test.
4:30 AM Duff Till Dawn
Super Cake Heroes
As the sun sets on Duff Goldman's shop, he challenges two teams of bakers to create the best superhero cake they can before the sun comes up. Will Lachlan Oliver's Super Lumenator light up the world or will Kimberly Bailey's Super Chi-Weenie save a family of lady bugs from certain doom? Duff and guest judges Geof Manthorne and Carrie Keagan will award the golden whisk to the cake that reigns supreme.
+Friday+
9:30 AM Emeril's Florida
Orlando
Emeril travels to Orlando, one of the great visitor destinations in the world. He begins his visit at newly opened Four Season Resort Orlando at Walt Disney World with a stop at "Capa" their signature rooftop restaurant overlooking the Disney property. He'll sample some of the Spanish influenced dishes with Chef Tim Dacey. Next, Emeril travels to Winter Park for a stop at "Scratch" restaurant. "Scratch" is a modern American tapas restaurant featuring craft beers and microbrews and small production wineries. Then Emeril travels to "East End Market" a food hub in the city that serves as an incubator for farmers and food artisans who want to start or expand their businesses. Emeril will visit with a cheese storeowner, a craft coffee shop owner and a 7 seat Japanese eatery that's one of the hardest places to get a reservation in the entire city. Emeril ends the episode preparing another of his Florida seafood favorites, Potato and Florida Lobster Croquette.
10:00 AM The Kitchen
Summer Staples
Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.
Mentioned in this episode:
Mix Up Your S'mores
11:00 AM Cupcake Wars
The Closer 100th Episode
Four returning bakers who all lost previous Cupcake Wars come back to fight for redemption and a place at the 100th Episode celebration of the hit show "The Closer."
12:00 PM Chopped Canada
It's a Pig's Ear
Four chefs duke it out over pigs' ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts and turkey breast appear together in the entree basket. It's a vegetable filled dessert round with a tree tomato, eggplant dip and carrot juice all standing in the way of the final victory.
1:00 PM Trisha's Southern Kitchen
The Yearwood Sunday Supper
Host: Trisha Yearwood
Trisha and her beloved sister, Beth, recreate the proper Sunday supper of their childhood and invite the preacher who married Trisha and Garth as their guest of honor. On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake.
1:30 PM Barefoot Contessa
Breakfast Party
Host: Ina Garten
Ina gives us the low-down on how to throw the perfect breakfast party with recipes for Buttermilk cheddar biscuits and strawberry jam, a fun cocktail called juice of a few flowers and soft herbed scrambled eggs.
2:00 PM Diners, Drive-Ins and Dives
Back to the Beginning
Host: Guy Fieri
3:00 PM Diners, Drive-Ins and Dives
Crazy for Chicken
Host: Guy Fieri
On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.
4:00 PM Diners, Drive-Ins and Dives
Pork Hall of Fame
Host: Guy Fieri
5:00 PM Diners, Drive-Ins and Dives
Food Truckapalooza
Host: Guy Fieri
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.
6:00 PM Diners, Drive-Ins and Dives
Cookin' It Old School
Host: Guy Fieri
Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothing's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; in Pittsburgh, a neighborhood dive where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta -- all from behind a bar; and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria -- pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.
6:30 PM Diners, Drive-Ins and Dives
Totally Fried
Host: Guy Fieri
7:00 PM Diners, Drive-Ins and Dives
Homegrown And Homemade
Host: Guy Fieri
Guy hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.
7:30 PM Diners, Drive-Ins and Dives
Old Time Attitude
Host: Guy Fieri
8:00 PM Diners, Drive-Ins and Dives
Meat Madness
Host: Guy Fieri
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
8:30 PM Diners, Drive-Ins and Dives
Belly Up
Host: Guy Fieri
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
9:00 PM Diners, Drive-Ins and Dives
Righteous Bites
Host: Guy Fieri
This trip, Guy's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.
9:30 PM Diners, Drive-Ins and Dives
From Atlantic to Pacific
Host: Guy Fieri
This trip, Guy's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.
10:00 PM Diners, Drive-Ins and Dives
Tri-Continent Cuisine
Host: Guy Fieri
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
10:30 PM Burgers, Brew & 'Que
Finger-Licking Good
Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Michael also heads to Ohio where a former NFL star's top secret de-boning ribs process was inspired by his wife, who doesn't like getting messy. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth.
11:00 PM Diners, Drive-Ins and Dives
Cross Country Comfort Food
Host: Guy Fieri
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
11:30 PM Diners, Drive-Ins and Dives
All Things New York
Host: Guy Fieri
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
12:00 AM Diners, Drive-Ins and Dives
Righteous Bites
Host: Guy Fieri
This trip, Guy's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.
12:30 AM Diners, Drive-Ins and Dives
From Atlantic to Pacific
Host: Guy Fieri
This trip, Guy's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.
1:00 AM Diners, Drive-Ins and Dives
Tri-Continent Cuisine
Host: Guy Fieri
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
1:30 AM Burgers, Brew & 'Que
Finger-Licking Good
Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Michael also heads to Ohio where a former NFL star's top secret de-boning ribs process was inspired by his wife, who doesn't like getting messy. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth.
2:00 AM Diners, Drive-Ins and Dives
Cross Country Comfort Food
Host: Guy Fieri
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
2:30 AM Diners, Drive-Ins and Dives
All Things New York
Host: Guy Fieri
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
3:00 AM Diners, Drive-Ins and Dives
Meat Madness
Host: Guy Fieri
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
3:30 AM Diners, Drive-Ins and Dives
Belly Up
Host: Guy Fieri
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
4:00 AM Iron Chef America
Zakarian vs. Schenker
Host: Alton Brown
Iron Chef Geoffrey Zakarian faces off against chef Jesse Schenker, chef and owner of Recette in New York. Judges are Julie White, Art Smith and Anya Fernald.
+Saturday+
7:00 AM The Best Thing I Ever Made
Say Cheese!
Robert Irvine, Anne Burrell, Marcela Valladolid and Marc Murphy grate, shred and slice their way to cheesy goodness! Whether it's gooey Chorizo Fondue or creamy Goat Cheese Cheesecake, these dishes are sure to make anyone smile from ear to ear and SAY CHEESE!
7:30 AM Guy's Big Bite
Guy's Big Backyard Bites: Grilled Lamb Sandwiches
Host: Guy Fieri
Guy fieri invites friends over for grilled lamb sandwiches, featuring yogurt-marinated lamb piled high on a toasted baguette with spicy harissa mayo and sweet pickled cucumbers for a bright, fresh crunch. On the side, roasted baby artichokes are tender inside, golden and crispy outside, tossed with grated parmesan cheese and chopped parsley. For dessert, rum roasted pineapple gets caramelized and served with vanilla bean ice cream and sugared pecans.
8:00 AM Barbecue Addiction: Bobby's Basics
Spanish Barbecue Fiesta
Host: Bobby Flay
You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill, accompanied by Spanish Spice Rubbed Rack of Pork with Sherry Vinegar BBQ Sauce and Grilled Peaches in Wine.
8:30 AM Southern at Heart
Dinner For Two
Nothing can spoil the mood like a stressed cook, so when her friend Keith needs help planning a romantic dinner for two, Damaris shows him how to put together a low-stress, huge reward meal. She starts with a Pan-Grilled Shrimp With Sumac Sauce. Her foolproof Fresh Turmeric Rice and crispy Sauteed Zucchini will make you look like a pro.
9:00 AM Farmhouse Rules
Adventure on the Hudson
Nancy and her family are hitting the high seas of the Hudson River, to have a picnic on one of the uninhabited islands of the waterways. They enjoy Grilled Striped Bass With Fire Roasted Onions and Peppers, German Potato Salad and Grilled Banana Pound Cake With Chocolate Sauce.
9:30 AM The Pioneer Woman
Dear Pioneer Woman
Host: Ree Drummond
No time? No Problem! Ree's solving time saving quandaries on love, life and what to cook in a time crunch, with recipes for a Quick and Easy Apple Tart, a speedy Shrimp Stir Fry and for the meat lovers, a fast and fabulous Big Steak Salad with crispy onion strings.
10:00 AM The Pioneer Woman
Stanton and Paige
Host: Ree Drummond
10:30 AM Trisha's Southern Kitchen
The Yearwood Sunday Supper
Host: Trisha Yearwood
Trisha and her beloved sister, Beth, recreate the proper Sunday supper of their childhood and invite the preacher who married Trisha and Garth as their guest of honor. On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake.
11:00 AM The Kitchen
Summer Seafood
Geoffrey Zakarian's Paella will impress family and friends. There's two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.
12:00 PM Food Network Star
Lifestyle Brand
With a focus on their lifestyle brands, the Finalists first create and present a dish that a home cook can prepare in 30 to 45 minutes. Then, they cook and film a video for a dish that reflects a holiday through their culinary point of view. Damaris Phillips serves as guest director for their video presentations, and then joins Giada De Laurentiis, Bobby Flay, Susie Fogelson and Bob Tuschman at the judging table.
1:00 PM Beat Bobby Flay
Rise to the Occasion
Things boil over as Chopped's Ted Allen and Cooking Channel host and actress Debi Mazar are primed to take down their friend Bobby. The deck is stacked when golden boys Gio Osso and Mike Friedman arrive with fire in their eyes.
1:30 PM Beat Bobby Flay
By Land or By Sea
Brooke Burke-Charvet and Alton Brown storm the castle to dethrone Bobby. Chef Jeremy Hanlon brings his beach flare against self-made native New York chef Alex Diaz for the chance to take on the king.
2:00 PM Cake Wars
Hello Kitty
She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.
3:00 PM Diners, Drive-Ins and Dives
Dynamite Duos
Host: Guy Fieri
3:30 PM Southern Fried Road Trip
Gator Bait
4:00 PM Guy's Grocery Games
High-Steak Hijinks
Host: Guy Fieri
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
5:00 PM Cutthroat Kitchen
My Kitchen for a Horse
Host: Alton Brown
A gang of chefs on bouncy horses face a biscuit breakfast challenge. Then, it's two on a stroller making chicken nuggets. Finally, two chefs battle with long tools and short legs.
6:00 PM Chopped
Grill Masters: Episode Three
Host: Ted Allen
7:00 PM Diners, Drive-Ins and Dives
Taste of Asia
Host: Guy Fieri
This trip, Guy's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.
7:30 PM Diners, Drive-Ins and Dives
Roadtrippin
Host: Guy Fieri
This trip, Guy's headed coast to coast, from north to south. In Atlantic City, the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip.
8:00 PM Diners, Drive-Ins and Dives
Long Standing Legacies
Host: Guy Fieri
This trip, Guy discovers a slice of history all over the country. In Annapolis, Md., two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, S.C., a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po' boy.
8:30 PM Diners, Drive-Ins and Dives
Homemade & Homebrewed
Host: Guy Fieri
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
9:00 PM Diners, Drive-Ins and Dives
Streamlined Sammies
Host: Guy Fieri
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
9:30 PM Diners, Drive-Ins and Dives
Big Time Bites
Host: Guy Fieri
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
10:00 PM Diners, Drive-Ins and Dives
Oldies But Goodies
Host: Guy Fieri
This trip, Guy's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
10:30 PM Diners, Drive-Ins and Dives
Fish, Fries and Feet
Host: Guy Fieri
This trip, Guy's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
11:00 PM Diners, Drive-Ins and Dives
Goin' the Extra Mile
Host: Guy Fieri
This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.
11:30 PM Diners, Drive-Ins and Dives
Land to Sea
Host: Guy Fieri
This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.
12:00 AM Diners, Drive-Ins and Dives
Streamlined Sammies
Host: Guy Fieri
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
12:30 AM Diners, Drive-Ins and Dives
Big Time Bites
Host: Guy Fieri
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
1:00 AM Diners, Drive-Ins and Dives
Oldies But Goodies
Host: Guy Fieri
This trip, Guy's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
1:30 AM Diners, Drive-Ins and Dives
Fish, Fries and Feet
Host: Guy Fieri
This trip, Guy's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
2:00 AM Diners, Drive-Ins and Dives
Goin' the Extra Mile
Host: Guy Fieri
This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.
2:30 AM Diners, Drive-Ins and Dives
Land to Sea
Host: Guy Fieri
This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.
3:00 AM Diners, Drive-Ins and Dives
Long Standing Legacies
Host: Guy Fieri
This trip, Guy discovers a slice of history all over the country. In Annapolis, Md., two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, S.C., a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po' boy.
3:30 AM Diners, Drive-Ins and Dives
Homemade & Homebrewed
Host: Guy Fieri
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
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