On 2015-07-12 15:12:50 +0000, StutorNS said:
> On 2015-07-12 11:54:42 +0000, Fozzy Bear <fozzy.bear@thewoods.org > said:
>
>> On 2015-07-11 17:09:42 +0000, StutorNS said:
>>
>>> I Dl'd the .pdf of Foods of Italy and it came though fine
>>>
>>> I appreciate this very much
>>>
>>> thanks big time
>>>
>>> If you like canneolloni try the Rx on pp 28 and 29
>>>
>>> do it exactly as they say
>>>
>>> it will save you round trip air-fare to Italy !
>>>
>>> sns
>>
>> If, and it's a big if, I get motivated and figure out how to scan it
>> without having to disassemble the book, I'll do the picture book as
>> well. In the meanwhile you're welcome. It's a veeeeeeery small paybac k
>> for all the work you've done and pleasure you've give me with the
>> ebooks. (Now I'm gonna have to get a 128GB ipad to hold a bunch of
>> them...:-))
>> fozzy
>
> I only pic Id like is the canneloni pages. color for the dish as i
> recall they showed ot.
>
> I would not bother w the book.
>
> If you have other recipe booklets, thats a different matter as there
> are more recipes in those booklets.
>
> maybe Ill restart the ebooks.
>
> thanks again !
>
> BTW how do you view the ebooiks on the iPad. I was able in the past
> on an iPad2 but with the
>
> newer OS somthing doesnt really work. then again I ahve not looked
> into it much
>
> maybe ill post " selected" ebooks soon
>
> thanks one more time
>
> sns
StutorNS
I drop the ebooks and casey's magazzine .pdfs onto iBooks on my Mac and
then sync them to iPad using iTunes. Have a hard time removing them
because I guess I'm just a packrat. Now if you're on Windows I'm not
exactly sure but I hope you would be able to get them there through
iTunes. I'm going to ahve to look for sure.
I'll get some time this weekend I hope and I'll scan another one or two
of the wirebound recipe booklets and post.
Fozzy
--
Breaking bread with friends and family is wonderful -- and with
strangers makes new friends.
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