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On 2015-07-06 12:15:16 +0000, StutorNS said:
> On 2015-07-06 09:01:13 +0000, Fozzy Bear <fozzy.bear@thewoods.org > said:
>
>> I have the print versions of the recipes booklets and most of the hard
>> cover books that are companion to them:
>>
>> Vienna's Empire
>> Latin Ameriucan Cooking
>> Supplement Number One
>> Provincial France
>> Italy
>> American
>> Scandinavia
>> Caribbean Islands
>> Wines and Spirits
>> Germany
>>
>>
>> Now to scan them and post.....that may take a hot minute, not entirely
>> sure how to post properly. The scanning part is the easy part to HQ
>> .pdf.
>>
>> -Fozzy
>>
>>
>>
>>
>> On 2015-07-05 17:09:14 +0000, StutorNS said:
>>
>>> On 2015-07-05 16:53:29 +0000, StutorNS <StutorNS@Yahoo.com> said:
>>>
>>>> toe of the finest cook book series are old ones, published by Time-Life
>>>> before cookbooks
>>>>
>>>> became popular.
>>>>
>>>> Foods of the World and The Good Cook.
>>>>
>>>> the Good Cook is around complete as .pdf files
>>>>
>>>> I thought Foods of the World was not
>>>>
>>>> then I came across this :
>>>>
>>>> http://www.nzbindex.nl/search/?q=foods+of+the+world+&age=&max=25&g%5B%5D=76&minage=&sort=agedesc&minsize=&maxsize=&dq=&poster=&nfo=&hidespam=0&hidespam=1&more=1
>>>>
>
> note
> that
>
> two
>>>>
>>>> of the foods of the world Germany and New England are here.
>>>>
>>>> Ive DL'd them they are the recipe booklets which is fine
>>>>
>>>> the is the implication based on the 16/30, and 05/30 that the rest of
>>>> the series is around
>>>>
>>>> but I cant fined it.
>>>>
>>>> whould anyone be good at sleuthing this out and have the time Id very
>>>> much appreciate
>>>>
>>>> getting as many books/recipe booklets of this series as possible
>>>>
>>>> cheers
>>>>
>>>> sns
>>>
>>> Ive tracked the x/xx series down and there are only three books/recipe
>>> books from tne
>>>
>>> Foods of the World series
>>>
>>> rats Id love to have this series.
>>>
>>> it might be around elsewhere ?
>>>
>>> thanks
>>>
>>> sns
>
> the cooking of germany recipie booklet is around. as is New england.
>
> Im keen oh the Italy volue as it has a lasagna recipe that I used to
> use and now have lost.
>
> many thanks
>
> sns
Well here's a feeble effort.
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Breaking bread with friends and family is wonderful -- and with
strangers makes new friends.
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