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From: StutorNS <StutorNS@Yahoo.com>
Newsgroups: alt.binaries.multimedia.cooking
Message-ID: <201507060815167987-StutorNS@Yahoocom>
References: <2015070605011358125-fozzy.bear@thewoods.org>
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Subject: Re: casey et.al : BOLO : Time/Life Foods of the World .pdf
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On 2015-07-06 09:01:13 +0000, Fozzy Bear <fozzy.bear@thewoods.org > said:
> I have the print versions of the recipes booklets and most of the hard
> cover books that are companion to them:
>
> Vienna's Empire
> Latin Ameriucan Cooking
> Supplement Number One
> Provincial France
> Italy
> American
> Scandinavia
> Caribbean Islands
> Wines and Spirits
> Germany
>
>
> Now to scan them and post.....that may take a hot minute, not entirely
> sure how to post properly. The scanning part is the easy part to HQ
> .pdf.
>
> -Fozzy
>
>
>
>
> On 2015-07-05 17:09:14 +0000, StutorNS said:
>
>> On 2015-07-05 16:53:29 +0000, StutorNS <StutorNS@Yahoo.com> said:
>>
>>> toe of the finest cook book series are old ones, published by Time-Life
>>> before cookbooks
>>>
>>> became popular.
>>>
>>> Foods of the World and The Good Cook.
>>>
>>> the Good Cook is around complete as .pdf files
>>>
>>> I thought Foods of the World was not
>>>
>>> then I came across this :
>>>
>>> http://www.nzbindex.nl/search/?q=foods+of+the+world+&age=&max=25&g%5B%5D=76&minage=&sort=agedesc&minsize=&maxsize=&dq=&poster=&nfo=&hidespam=0&hidespam=1&more=1
note
that
two
>>>
>>> of the foods of the world Germany and New England are here.
>>>
>>> Ive DL'd them they are the recipe booklets which is fine
>>>
>>> the is the implication based on the 16/30, and 05/30 that the rest of
>>> the series is around
>>>
>>> but I cant fined it.
>>>
>>> whould anyone be good at sleuthing this out and have the time Id very
>>> much appreciate
>>>
>>> getting as many books/recipe booklets of this series as possible
>>>
>>> cheers
>>>
>>> sns
>>
>> Ive tracked the x/xx series down and there are only three books/recipe
>> books from tne
>>
>> Foods of the World series
>>
>> rats Id love to have this series.
>>
>> it might be around elsewhere ?
>>
>> thanks
>>
>> sns
the cooking of germany recipie booklet is around. as is New england.
Im keen oh the Italy volue as it has a lasagna recipe that I used to
use and now have lost.
many thanks
sns
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