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From: Fozzy Bear <fozzy.bear@thewoods.org >
Organization: The Great Outdoors
Newsgroups: alt.binaries.multimedia.cooking
Date: Mon, 6 Jul 2015 05:01:13 -0400
Message-ID: <2015070605011358125-fozzy.bear@thewoods.org>
References: <2015070512532959590-StutorNS@Yahoocom> <201507051309141815-StutorNS@Yahoocom>
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Subject: Re: casey et.al : BOLO : Time/Life Foods of the World .pdf
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I have the print versions of the recipes booklets and most of the hard
cover books that are companion to them:
Vienna's Empire
Latin Ameriucan Cooking
Supplement Number One
Provincial France
Italy
American
Scandinavia
Caribbean Islands
Wines and Spirits
Germany
Now to scan them and post.....that may take a hot minute, not entirely
sure how to post properly. The scanning part is the easy part to HQ
.pdf.
-Fozzy
On 2015-07-05 17:09:14 +0000, StutorNS said:
> On 2015-07-05 16:53:29 +0000, StutorNS <StutorNS@Yahoo.com> said:
>
>> toe of the finest cook book series are old ones, published by Time-Life
>> before cookbooks
>>
>> became popular.
>>
>> Foods of the World and The Good Cook.
>>
>> the Good Cook is around complete as .pdf files
>>
>> I thought Foods of the World was not
>>
>> then I came across this :
>>
>> http://www.nzbindex.nl/search/?q=foods+of+the+world+&age=&max=25&g%5B%5D=76&minage=&sort=agedesc&minsize=&maxsize=&dq=&poster=&nfo=&hidespam=0&hidespam=1&more=1
>>
>
> note
> that
>>
>> two of the foods of the world Germany and New England are here.
>>
>> Ive DL'd them they are the recipe booklets which is fine
>>
>> the is the implication based on the 16/30, and 05/30 that the rest of
>> the series is around
>>
>> but I cant fined it.
>>
>> whould anyone be good at sleuthing this out and have the time Id very
>> much appreciate
>>
>> getting as many books/recipe booklets of this series as possible
>>
>> cheers
>>
>> sns
>
> Ive tracked the x/xx series down and there are only three books/recipe
> books from tne
>
> Foods of the World series
>
> rats Id love to have this series.
>
> it might be around elsewhere ?
>
> thanks
>
> sns
--
Breaking bread with friends and family is wonderful -- and with
strangers makes new friends.
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