On 2015-07-05 16:53:29 +0000, StutorNS <StutorNS@Yahoo.com> said:
> toe of the finest cook book series are old ones, published by Time-Life
> before cookbooks
>
> became popular.
>
> Foods of the World and The Good Cook.
>
> the Good Cook is around complete as .pdf files
>
> I thought Foods of the World was not
>
> then I came across this :
>
> http://www.nzbindex.nl/search/?q=foods+of+the+world+&age=&max=25&g%5B%5D=76&minage=&sort=agedesc&minsize=&maxsize=&dq=&poster=&nfo=&hidespam=0&hidespam=1&more=1
note
that
>
> two of the foods of the world Germany and New England are here.
>
> Ive DL'd them they are the recipe booklets which is fine
>
> the is the implication based on the 16/30, and 05/30 that the rest of
> the series is around
>
> but I cant fined it.
>
> whould anyone be good at sleuthing this out and have the time Id very
> much appreciate
>
> getting as many books/recipe booklets of this series as possible
>
> cheers
>
> sns
Ive tracked the x/xx series down and there are only three books/recipe
books from tne
Foods of the World series
rats Id love to have this series.
it might be around elsewhere ?
thanks
sns
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