toe of the finest cook book series are old ones, published by Time-Life
before cookbooks
became popular.
Foods of the World and The Good Cook.
the Good Cook is around complete as .pdf files
I thought Foods of the World was not
then I came across this :
http://www.nzbindex.nl/search/?q=foods+of+the+world+&age=&max=25&g%5B%5D=76&minage=&sort=agedesc&minsize=&maxsize=&dq=&poster=&nfo=&hidespam=0&hidespam=1&more=1
note
that two of the foods of the world Germany and New England are here.
Ive DL'd them they are the recipe booklets which is fine
the is the implication based on the 16/30, and 05/30 that the rest of
the series is around
but I cant fined it.
whould anyone be good at sleuthing this out and have the time Id very
much appreciate
getting as many books/recipe booklets of this series as possible
cheers
sns
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