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Food.Network.US.Schedule.2015.07.05=11.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
A Little of This, A Little of That
Host: Rachael Ray
A variety pack of meals sure to satisfy -- no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice With Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Style; Bacon and Artichoke Pasta
8:00 AM Barefoot Contessa
Cooking with Giada De Laurentiis
Host: Ina Garten
Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.
8:30 AM Giada at Home
Stars and Stripes
Host: Giada De Laurentiis
Giada De Laurentiis celebrates America with a delicious summertime menu. She hosts a festive backyard bash with Smoky Pork Burgers with Apple-Onion Chutney, Chicken Sausage Skewers, and Blueberry and Peach Crumb Pie.
9:00 AM The Pioneer Woman
Five Girls and a Baby
Host: Ree Drummond
Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.
9:30 AM Trisha's Southern Kitchen
Sex and the Country
Host: Trisha Yearwood
Trisha has invited her friends and sister over for a marathon party to watch Sex and the City. She cooks up easy to eat, yet delicious Southern finger foods for them to enjoy while they gossip and watch their show. They cook up Warren's Chicken Bites, Cream Cheese Roll Ups and Mamie's Teacakes for the perfect finger food menu. And they mix together a little Summer in a Cup served in a martini glass of course!
10:00 AM Food Network Specials
Game Night Munchies
It's "game on!" when Tiffani invites friends Ross Mathews, Jillian Barberie, and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.
10:30 AM Giada at Home
Summer Splash
Host: Giada De Laurentiis
Giada De Laurentiis hosts a summertime pool party in her backyard with a fun menu to match. The recipes include Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce, Gazpacho Sandwiches, Mascarpone Filled Watermelon and a refreshing Spa Water.
11:00 AM Brunch @ Bobby's
Brunch Americain
11:30 AM Daphne Dishes
Sum Sum Summertime
Inspired by a recent charity event on the beach, Daphne Brogdon turns her backyard into a beach oasis for a fun summertime party. For the menu, she's grilling up Chorizo Sliders with a Spicy Avocado Spread, Chula Vista Fish Tacos with Carlsbad Cream and the perfect soup for a summer day, Cool as a Cucumber Soup Shooters.
12:00 PM Southern at Heart
Pizza Jammin' All Night
Damaris Phillips is throwing a fancy white party to celebrate summer, with elevated party food made from spectacular pale ingredients. The menu starts with a pizza, topped with roasted and shredded chicken breast, slathered with homemade peach jam and topped with brie. For dessert, her Orange Blossom Bundt Cake with White Chocolate Ganache is as easy to make as it is glorious to taste.
12:30 PM Farmhouse Rules
Camp GiGi
It's Nancy's annual "Camp GiGi," where she hosts all 13 of her grandkids for a week of food and fun at the farm. At the end of camp, the whole family enjoys a campfire and traditional Crab and Shrimp Boil With New Potatoes as well as Creamed Corn, Banana Pudding With Homemade Vanilla Wafers and Sparkling Apple Cider Punch, before setting off wish lanterns into the sky.
1:00 PM The Kitchen
Summer Celebration
2:00 PM Diners, Drive-Ins and Dives
Food Done Right
Host: Guy Fieri
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
2:30 PM Craziest Restaurants in America
No Passport Required
From the wiener schnitzel of Old Bavaria to a Greek culinary experience that will have you saying "opa!", Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
3:00 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
3:30 PM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
4:00 PM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
4:30 PM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
5:00 PM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
5:30 PM Diners, Drive-Ins and Dives
One Street Wonders
Host: Guy Fieri
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
6:00 PM Food Network Star
4th of July Cookout The Finalists are split into teams of three, tasked with creating and presenting a cohesive menu to a crowd of hungry families at a 4th of July cookout. Guest judge Bobby Deen joins Giada De Laurentiis and Bobby Flay to determine which team is safe and which Finalist will be sent home.
7:00 PM Guy's Grocery Games
A Dicey Situation
Host: Guy Fieri
Four chefs take a gamble when Guy makes them roll dice to determine the details for creating their best dish. Next, the chefs must use odds and ends from the Clearance Carts to make a classy champagne brunch. Finally, two chefs must plan their menu on the fly while making their best chicken dinner using one ingredient per aisle.
8:00 PM Guy's Grocery Games
Battle America II: Cook or be Cooked
Host: Guy Fieri
Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but that's what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.
9:00 PM Food Network Star
The Perfect Match
10:00 PM Cutthroat Kitchen
Circus Spectacular
Host: Alton Brown
It's big top fun when chefs make corn dogs in a clown car. Then, a ring of fire drives somebody nuts. Finally, a chef goes three-wheeling while making funnel cake.
11:00 PM Cake Wars
The Simpsons
12:00 AM Food Network Star
The Perfect Match
1:00 AM Cutthroat Kitchen
Circus Spectacular
Host: Alton Brown
It's big top fun when chefs make corn dogs in a clown car. Then, a ring of fire drives somebody nuts. Finally, a chef goes three-wheeling while making funnel cake.
2:00 AM Cake Wars
The Simpsons
3:00 AM Guy's Grocery Games
Battle America II: Cook or be Cooked
Host: Guy Fieri
Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but that's what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Farm to Flame Summer Barbecue
Host: Bobby Flay
10:00 AM Sandwich King
Bigger, Better Burgers
Host: Jeff Mauro
Burgers hold a very special place in the Sandwich King's foodie heart. Especially the way Jeff's friend Eddie makes them at his beloved lunch-only spot, Edzo's. Using beef he grinds fresh every day, and working up a perfect crust on a cast-iron griddle, Eddie's burgers inspire Jeff to fry up his ultimate burger, topped with tangy secret dressing, and served with easy oven fries. Then Jeff switches it up with a classic patty melt done one better by using healthy ground turkey. A show so mouthwatering, you'll need extra napkins!
10:30 AM Rewrapped
Rich Frosted Fun
11:00 AM Cupcake Wars
American Music Awards
Four returning Cupcake Wars champions fight to present their cupcakes to music's biggest celebrities at the after party for the American Music Awards.
12:00 PM Chopped
A Prickly Situation
Host: Ted Allen
Things get prickly when the competitors open up the appetizer baskets to discover a spiny surprise. Then in the Entree Round, the judges sympathize when one chef faces a serious snapper snafu after everything literally falls apart. And when one of the finalists takes liberty with the rules when finishing up a complex dessert, the transgression could mean the difference between victory and disgrace.
1:00 PM The Pioneer Woman
Cooking, Feeding and Eating
Host: Ree Drummond
Ree Drummond's knocking out hearty Breakfast Biscuits that her husband and son are coming to collect on their way to feed the cattle. While they're out, Ree's whipping up three make-ahead meals: Cajun Brisket, delicious Cheesy Sausage Rigatoni, and a Sleepin' in Omelet.
1:30 PM Barefoot Contessa
Heard it on the Grapevine
Host: Ina Garten
Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home it's Cinnamon Baked Doughnuts and Coffee inspired by her adventures.
2:00 PM Secrets of a Restaurant Chef
The Secret to Salt-Crusted Fish
Host: Anne Burrell
As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
2:30 PM 30 Minute Meals
BBQ Sammy Night Spread
Host: Rachael Ray
Learn how to get that slow-cooked BBQ taste, minus the slow-cooking. Bourbon BBQ Pulled Chicken Sandwiches with Green Apple Slaw.
3:00 PM Giada at Home
Stars and Stripes
Host: Giada De Laurentiis
Giada De Laurentiis celebrates America with a delicious summertime menu. She hosts a festive backyard bash with Smoky Pork Burgers with Apple-Onion Chutney, Chicken Sausage Skewers, and Blueberry and Peach Crumb Pie.
3:30 PM Giada at Home
Summer Splash
Host: Giada De Laurentiis
Giada De Laurentiis hosts a summertime pool party in her backyard with a fun menu to match. The recipes include Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce, Gazpacho Sandwiches, Mascarpone Filled Watermelon and a refreshing Spa Water.
4:00 PM Barefoot Contessa
Cooking with Giada De Laurentiis
Host: Ina Garten
Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.
4:30 PM Barefoot Contessa
LA Story
Host: Ina Garten
5:00 PM The Pioneer Woman
Frontier Fiesta
Host: Ree Drummond
It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.
5:30 PM Farmhouse Rules
Camp GiGi
It's Nancy's annual "Camp GiGi," where she hosts all 13 of her grandkids for a week of food and fun at the farm. At the end of camp, the whole family enjoys a campfire and traditional Crab and Shrimp Boil With New Potatoes as well as Creamed Corn, Banana Pudding With Homemade Vanilla Wafers and Sparkling Apple Cider Punch, before setting off wish lanterns into the sky.
6:00 PM Guy's Grocery Games
Triple D Takes on Triple G
Host: Guy Fieri
Four chefs from Diners, Drive-ins and Dives meet under Guy's roof for the ultimate culinary smack down. When thinking of comfort food, radishes and maple syrup don't usually come to mind, but it must for these chefs in Grocery List. Next, discounted, damaged and dented items are on the menu for a delicious dinner party in Clearance Carts. In the final game, Guy doubles up on the chefs by giving them a two-for-one deal with Red Light Special and Cart Swap. Only one will be able to work through the pressure and make it to the Shopping Spree.
7:00 PM Diners, Drive-Ins and Dives
PIZZA, PORK AND PAPRIKASH
Host: Guy Fieri
Guy Fieri rolls in for old favorites -- some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash.
7:30 PM Diners, Drive-Ins and Dives
All Kinds of Fast Foods
Host: Guy Fieri
Guy Fieri tracks down fast food done right: In New Mexico, the fifty-four-year-old drive-in that's legendary for Green Chile Cheeseburgers; In Omaha, the taqueria where they're deep frying tacos -- from homemade tortillas; and in Connecticut, the hot dog joint that started as a truck, where a trained chef is turning out all kinds of scratch made combo dogs.
8:00 PM Cake Wars
DC Comics
Batman, Aquaman, Superman, Wonder Woman and many more are coming to Cake Wars as DC Comics is looking for the best cake maker to create a centerpiece for their celebration. It'll be two harrowing rounds to see who will win the $10,000 and take their jaw dropping cake creation to the event. Judges Ron-Ben Israel and Waylynn Lucas will be joined by Dan DiDio, Geoff Johns and Jim Lee, senior executives and comic book artists for DC Comics.
9:00 PM Diners, Drive-Ins and Dives
Fillin' up in Florence
Host: Guy Fieri
This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
9:30 PM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
10:00 PM Diners, Drive-Ins and Dives
Cruisin' the Italian Countryside
Host: Guy Fieri
This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
10:30 PM Top 5 Restaurants
Best Steak
We're celebrating the thickest, juiciest steaks in America on Top 5 Restaurants! If the words rib eye, porterhouse and prime rib make your mouth water, then you're in luck. Whether it's a swanky old school steakhouse, a chic diner, or a fancy restaurant with a wine list longer than your arm, it's all about the beef: Dry-aged, specialty cuts and bone-ins the size of a brontosaurus are all on the menu.
11:00 PM Diners, Drive-Ins and Dives
Chicken Chowfest
Host: Guy Fieri
This trip, Guy's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.
11:30 PM Diners, Drive-Ins and Dives
Family Time
Host: Guy Fieri
This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.
12:00 AM Diners, Drive-Ins and Dives
Fillin' up in Florence
Host: Guy Fieri
This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
12:30 AM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
1:00 AM Diners, Drive-Ins and Dives
Cruisin' the Italian Countryside
Host: Guy Fieri
This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
1:30 AM Top 5 Restaurants
Best Steak
We're celebrating the thickest, juiciest steaks in America on Top 5 Restaurants! If the words rib eye, porterhouse and prime rib make your mouth water, then you're in luck. Whether it's a swanky old school steakhouse, a chic diner, or a fancy restaurant with a wine list longer than your arm, it's all about the beef: Dry-aged, specialty cuts and bone-ins the size of a brontosaurus are all on the menu.
2:00 AM Diners, Drive-Ins and Dives
Chicken Chowfest
Host: Guy Fieri
This trip, Guy's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.
2:30 AM Diners, Drive-Ins and Dives
Family Time
Host: Guy Fieri
This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.
3:00 AM Cake Wars
DC Comics
Batman, Aquaman, Superman, Wonder Woman and many more are coming to Cake Wars as DC Comics is looking for the best cake maker to create a centerpiece for their celebration. It'll be two harrowing rounds to see who will win the $10,000 and take their jaw dropping cake creation to the event. Judges Ron-Ben Israel and Waylynn Lucas will be joined by Dan DiDio, Geoff Johns and Jim Lee, senior executives and comic book artists for DC Comics.
4:00 AM Chef Wanted With Anne Burrell
Puerto Rican Paradise
Host: Anne Burrell
Puerto Rico's late-night hot spot, Oceano, is looking for an executive chef to expand their menu. Chef Anne Burrell brings in four candidates, who are challenged to create two dishes; a gourmet version of a traditional Puerto Rican dish, and a signature "sexy" dish for Oceano's menu. The two remaining chefs face the toughest test, running dinner service for an evening: One chef has to battle differences with the kitchen staff, while the other makes an executive decision that turns their hopes around.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Red, White and Blue on the Cue
Host: Bobby Flay
There is something so American about an afternoon tending the grill and Bobby Flay continues that tradition with some luscious stateside treats, like his Grilled Soft Shell Crab Sandwich topped with Red Slaw and sweet Yellow Tomatoes. Then Chef Flay crisps up a treat from his city childhood with his version of everyone's favorite lunch on the go, New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish. The true magic of American fire-cooking is achieved with his low and slow Smoked Prime Rib topped with a Red Wine Steak Sauce that evokes the red leather banquettes of a classic steakhouse. A Sweet Cherry Slushy brings refreshment and color to this feast celebrating the delicious Red, White and Blue.
10:00 AM Alex's Day Off
A Comfy Sunday Brunch
Host: Alex Guarnaschelli
One of Alex's favorite meals is a decadent Sunday brunch. And no brunch is brunch unless you start by baking something. Alex's coffee cake fills her entire home with the sweet smell of cinnamon and the promise of big warm slab of cake. Then Alex shows us how to make the prefect herb omelet and pairs it with vegetables - twisted little mushroom caramels tossed with vibrant spinach. To top it all off - a little magic trick - Alex makes homemade butter from milk and sour cream. A raspberry spritzer infused with mint adds a surprising fresh touch to the meal.
10:30 AM Mexican Made Easy
Marcela's Family Favorites
Host: Marcela Valladolid
Marcela introduces us to her Tia Marcela, her aunt and namesake, as they share some of their favorite family recipes and stories. From one side of the family we get savory Tuna Stuffed Chiles. From another side, the tradition of grandma's meatballs continues in a hearty Lamb Albondiga Soup. Combining Tia Marcela's recipes as well as her own, Marcela makes a savory Sweet Potato Casserole spiced up with Chipotle. Then Tia Marcela finishes things off with her own recipe for tart and refreshing tequila and grapefruit cocktail called Palomas, as they toast the traditions that brought them here!
11:00 AM Cupcake Wars
Rose Bowl
Four talented bakers battle their way to the end zone for a place at the VIP party for the 2012 Rose Bowl.
12:00 PM Chopped
Make A Splash!
Host: Ted Allen
1:00 PM The Pioneer Woman
Bulk Buys
Host: Ree Drummond
Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.
1:30 PM Barefoot Contessa
Feature Flavor
Host: Ina Garten
2:00 PM Secrets of a Restaurant Chef
The Secret to Osso Buco
Host: Anne Burrell
Chef Anne Burrell reveals the Italian secrets behind Osso Buco. The rich cross-cut veal shanks are served, per tradition, alongside perfect Risotto Milanese, a creamy rice dish seasoned with saffron.
2:30 PM 30 Minute Meals
Simple, Spicy And Satisfying
Host: Rachael Ray
A spicy, stick to your ribs meal that's guaranteed to satisfy. Bagna Cauda Vegetable Toss; Sardinian Sugo Stoup
3:00 PM Giada at Home
Market Fresh
Host: Giada De Laurentiis
Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. Kale, Mushroom and Cranberry Tart, Roasted Pork Loin and Peartini are free spirited, but still easy and delicious.
3:30 PM Giada at Home
Smoke in the House
Host: Giada De Laurentiis
It's the annual Firefighter's Pancake Breakfast and, this year, the local department is asking for Giada's help. Instead of serving the usual boring pancakes, scrambled eggs and greasy bacon, firefighters want to impress neighbors with an upgraded menu. So, Giada helps them create the best pancake breakfast of all time with Almond Pancakes, Breakfast Tart With Pancetta and Green Onions and Citrus Cream Smoothie. Then, Giada, Todd and Jade join their fellow neighbors to enjoy the community feast.
4:00 PM Barefoot Contessa
Dare to Be Different
Host: Ina Garten
Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavor payoff. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Columbian, a favorite at local cafe and specialty food store Mary's Marvelous.
4:30 PM Barefoot Contessa
Supper in a Box
Host: Ina Garten
Ina's dear friend and garden designer Edwina VonGal is creating a fragrant kitchen herb box for Ina's garden. In return Ina makes her a delicious portable supper - Lobster Cobb rolls, rice salad and mini orange chocolate chunk cakes. There will be a box for a box exchange at nightfall on the porch.
5:00 PM The Pioneer Woman
Cowboy and Cowgirl Lunch
Host: Ree Drummond
Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.
5:30 PM Trisha's Southern Kitchen
Impromptu Get-Together
Host: Trisha Yearwood
Trisha Yearwood's friend, singer/songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu get-together. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Sunny joins Trisha in the kitchen, and later the two sing a duet for their friend Mandy.
6:00 PM Chopped
Class Acts, Too
Host: Ted Allen
Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.
7:00 PM Chopped
Ready, Set, Escargot!
Host: Ted Allen
Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.
8:00 PM Chopped
No Pain, No Shame
Host: Ted Allen
The chefs get a special tool in the basket to help them bust apart a challenging ingredient: a giant jawbreaker. The judges hope the shards-of-candy appetizers do not cause them any harm! Then a trendy pastry meets a North African stew in the second basket. And rosemary and ginger must be combined in the desserts.
9:00 PM Chopped
Food Truck Fight
Host: Ted Allen
Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.
10:00 PM Chopped
Tendon Intentions
Host: Ted Allen
11:00 PM Chopped
Return and Redeem
Host: Ted Allen
Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.
12:00 AM Chopped
Food Truck Fight
Host: Ted Allen
Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.
1:00 AM Chopped
Tendon Intentions
Host: Ted Allen
2:00 AM Chopped
Return and Redeem
Host: Ted Allen
Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.
3:00 AM Chopped
No Pain, No Shame
Host: Ted Allen
The chefs get a special tool in the basket to help them bust apart a challenging ingredient: a giant jawbreaker. The judges hope the shards-of-candy appetizers do not cause them any harm! Then a trendy pastry meets a North African stew in the second basket. And rosemary and ginger must be combined in the desserts.
4:00 AM Restaurant Stakeout
Your Smokehouse is a JOKE-house
Willie steps in to assist Sean, the young owner of Smokehouse Barbecue in Somerville, N.J., Willie finds that an unprofessional staff, more interested in pulling pranks than customer service, may be more than Sean's business can survive.
+Wednesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Backyard Mexican Food Fest
Host: Bobby Flay
Bobby Flay takes us way beyond the burrito with his culinary tour of the diverse and delicious cuisine of Mexico. He starts off with a citrusy street food from the country's west coast: Charcoal Grilled Chicken Sinaloa Style. He serves it with a smoky, refreshing Grilled Green Onion, Quinoa and Corn Relish. Next up, we head to the heartland of Mexican food on the strength of Chef Flay's Oaxaca Burger topped with Manchego cheese, Avocado and Spicy Pickled Red Onions. Grilled Mango tricked out in the traditional way with Lime, Salt and caliente Ancho Chile Powder teases and tantalizes; and a Raspberry Peach Aqua Fresca puts out the fire. Que rico!
10:00 AM Sandra's Money Saving Meals
Easy Al Fresco
Host: Sandra Lee
Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!
10:30 AM Home for Dinner with Jamie Deen
Backyard BBQ
Host: Jamie Deen
Jamie Deen invites his brother Bobby and closest friends to join him in a backyard barbecue! Jamie gets the party started with his irresistible BBQ Baby Back Ribs. It's not a backyard party without some potatoes and Jamie knows just what to serve -- hearty Twice Baked Potatoes. To top this meal off right, Jamie bakes up some Chewy Toffee Treats. No one is leaving this backyard barbecue hungry!
11:00 AM Cupcake Wars
Mary Poppins
Four bakers will need more than a "Spoonful of Sugar" if they want to win the opportunity to serve their cupcakes at a cast and crew party for the Los Angeles premiere of the musical "Mary Poppins."
12:00 PM Chopped
Pretty Please with a Pepper on Top
Host: Ted Allen
For the appetizer course, the judges get an earful of philosophy and a mouthful of piquillo peppers. Then in the Entree Round two of the three remaining chefs make an amateur mistake with snap peas.
1:00 PM The Pioneer Woman
Lighten Up
Host: Ree Drummond
1:30 PM Barefoot Contessa
Girls that Grill
Host: Ina Garten
Ina's having dinner with three generations of women and they're breaking out the BBQ for an alfresco party featuring East Hampton clam chowder, sizzling blue cheese burgers, Guacamole salad and make-yourself chocolate and vanilla sundaes.
2:00 PM Secrets of a Restaurant Chef
The Secret to Harissa Grilled Chicken
Host: Anne Burrell
Anne Burrell spices up grilled chicken with her take on a harissa marinade. Curried Pumpkin With Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake With Cream Cheese Frosting is a treat, not trick, on any occasion.
2:30 PM 30 Minute Meals
All-Day Fiesta
Host: Rachael Ray
A Mexican meal that'll be there for you morning, noon, or night? That's cause for a fiesta, and you'll be celebrating in less than 30 minutes. Egg-Tostada Frittata.
3:00 PM Giada at Home
Book Club: Chapter 2
Host: Giada De Laurentiis
Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.
3:30 PM Giada at Home
Northern Italian
Host: Giada De Laurentiis
Giada hosts a dinner party at her house with a menu that focuses on Northern Italian cuisine. She makes Trenette With Eggplant and Basil Pesto, Ligurian Fish Stew and Crostata With Dried Apricots and Taleggio. The dinner includes a sampling of full-bodied red wines from the northern region of Italy.
4:00 PM Barefoot Contessa
Surprise Italian Party
Host: Ina Garten
Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.
4:30 PM Barefoot Contessa
Cookbook Party
Host: Ina Garten
Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake.
5:00 PM The Pioneer Woman
Five Girls and a Baby
Host: Ree Drummond
Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.
5:30 PM Southern at Heart
Pizza Jammin' All Night
Damaris Phillips is throwing a fancy white party to celebrate summer, with elevated party food made from spectacular pale ingredients. The menu starts with a pizza, topped with roasted and shredded chicken breast, slathered with homemade peach jam and topped with brie. For dessert, her Orange Blossom Bundt Cake with White Chocolate Ganache is as easy to make as it is glorious to taste.
6:00 PM Diners, Drive-Ins and Dives
Cookin' It Old School
Host: Guy Fieri
Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothing's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; in Pittsburgh, a neighborhood dive where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta -- all from behind a bar; and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria -- pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.
6:30 PM Diners, Drive-Ins and Dives
Regional Classics
Host: Guy Fieri
Guy Fieri drives in for a taste of what the locals love: In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski and Italian Polenta they call fried mush; And in Albuquerque, N.M., a local dive serving authentic New Mexican cooking, from sopaipilla with shredded pork to burritos with chicharrones.
7:00 PM Diners, Drive-Ins and Dives
Comfort Food With Attitude
Host: Guy Fieri
This trip Guy's rolling out for a new take on old favorites. In Truckee, Calif., a vintage diner taking meatloaf to a whole new level. In Cincinnati, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Fla., an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.
7:30 PM Diners, Drive-Ins and Dives
Burgers, Tacos and Dogs
Host: Guy Fieri
8:00 PM Mystery Diners
Greek Tragedy
After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.
8:30 PM Mystery Diners
Employee of the Month
When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, Calif., contacts Charles for help. Mystery Diners Grant and Shelby go undercover and discover the "Employee of the Month" title has created a cutthroat competition amongst the staff.
9:00 PM Mystery Diners
Dusting for Prints
After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, Calif., believes one of her managers is responsible. Mystery Diners Kiel and Kendall go undercover to collect fingerprint samples from all the suspects.
9:30 PM Mystery Diners
Hamburger Burglar
Michell and Bella, owners of Latin House in Miami, fear someone at their offsite warehouse is giving away the recipes to their award-winning burgers. Charles sends in Jamie and Estefanie to find out if there are any moles inside their organization.
10:00 PM Craziest Restaurants in America
Off the Eatin' Path
You'll need to take a boat, know the password, or maybe even encounter an alien, as Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
10:30 PM Top 5 Restaurants
Best Burgers
Burger lovers rejoice! Top 5 Restaurants shows you where to sink your teeth into juicy, melty, beef and cheese goodness. There's a California classic and an Oklahoma onion burger so good it'll make you cry. Pull up a chair for fantastic finds in a New York dive, a high-end eatery and even a bowling alley. Plus, meet the people who've changed the history of the humble hamburger.
11:00 PM Diners, Drive-Ins and Dives
Unexpected Eats
Host: Guy Fieri
This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.
11:30 PM Diners, Drive-Ins and Dives
Sandwiches Plus
Host: Guy Fieri
This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.
12:00 AM Mystery Diners
Dusting for Prints
After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, Calif., believes one of her managers is responsible. Mystery Diners Kiel and Kendall go undercover to collect fingerprint samples from all the suspects.
12:30 AM Mystery Diners
Hamburger Burglar
Michell and Bella, owners of Latin House in Miami, fear someone at their offsite warehouse is giving away the recipes to their award-winning burgers. Charles sends in Jamie and Estefanie to find out if there are any moles inside their organization.
1:00 AM Craziest Restaurants in America
Off the Eatin' Path
You'll need to take a boat, know the password, or maybe even encounter an alien, as Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
1:30 AM Top 5 Restaurants
Best Burgers
Burger lovers rejoice! Top 5 Restaurants shows you where to sink your teeth into juicy, melty, beef and cheese goodness. There's a California classic and an Oklahoma onion burger so good it'll make you cry. Pull up a chair for fantastic finds in a New York dive, a high-end eatery and even a bowling alley. Plus, meet the people who've changed the history of the humble hamburger.
2:00 AM Diners, Drive-Ins and Dives
Unexpected Eats
Host: Guy Fieri
This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.
2:30 AM Diners, Drive-Ins and Dives
Sandwiches Plus
Host: Guy Fieri
This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.
3:00 AM Mystery Diners
Greek Tragedy
After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.
3:30 AM Mystery Diners
Employee of the Month
When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, Calif., contacts Charles for help. Mystery Diners Grant and Shelby go undercover and discover the "Employee of the Month" title has created a cutthroat competition amongst the staff.
4:00 AM Iron Chef America
Tailgate Showdown
Host: Alton Brown
Iron Chefs Morimoto and Symon travel to Hawaii for the first ever Iron Chef America tailgating showdown.
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
Backyard Barbacoa
Host: Bobby Flay
10:00 AM Food Court Wars
Charleston Gourmet Burger Company vs. Holy City Pizzeria
Host: Tyler Florence
Husband and wife Chevalo and Monique put their family's future on the line when Chevalo quit his job to join Monique in developing their love of burgers into a fulltime business selling their gourmet fare at local farmers' markets. After growing up in the family restaurant business, Topher wants to break out on his own, and with the help of his fiancee, Kacie, the couple hopes to start their lives together as newlyweds by opening their own pizza restaurant. The two teams will be put to the test as they face off against unforeseen obstacles as well as each other. But only one team will see their food court dream turn into reality as they attempt to win over the hungry masses in Charleston, S.C.
11:00 AM Cupcake Wars
Taylor Dayne's '80s Party
It's going to be, like, totally awesome when four bakers go back in time and battle it out for the chance to serve their cupcakes at a VIP kid's birthday party for '80s pop music icon, and guest judge, Taylor Dayne.
12:00 PM Chopped
String Cheese, Jicama, Gingersnaps
Host: Ted Allen
The judges are dismayed when some of the chefs fail to creatively transform the mystery ingredients in the appetizer course. But what can you do with string cheese? The contestants set out to aim higher in the next round. Unfortunately, they face a challenging basket: striped bass, jicama, mango, pimento peppers and brie. Then the final round brings about some caffeinated, cookie fun, when the two remaining chefs must work with instant coffee and gingersnaps.
1:00 PM The Pioneer Woman
Frontier Family
Host: Ree Drummond
It's all about school days and Sundays on the ranch -- and more slices of frontier family life. Ree is making incredible Malted Milk Chocolate Chip Cookies for a field trip to a local museum and wildlife reserve with her home-schooled kids. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap.
1:30 PM Barefoot Contessa
Farm Stand Food
Host: Ina Garten
It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
2:00 PM Secrets of a Restaurant Chef
The Secret to Dry Rubbed Ribs
Host: Anne Burrell
Anne Burrell gives a nod to North Carolina with these Dry Rubbed Ribs With Vinegar BBQ Sauce. And what's barbeque without baked beans? Anne's Rockin' Baked Beans are rich, thick with molasses, and cooked with Italian sausage and a blanket of smoky bacon.
2:30 PM Rachael Ray's 3 in the Bag
Three for the Money
Host: Rachael Ray
These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.
3:00 PM Giada at Home
Totally Fried
Host: Giada De Laurentiis
All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques while making Green Bean and Asparagus Tempura, Spicy Fried Chicken Drumettes, Fried and Stuffed Rice Balls and Fried Chocolate and Banana Ravioli.
3:30 PM Giada at Home
Meatball Madness
Host: Giada De Laurentiis
Everybody loves Meatballs. Giada De Laurentiis shows us how versatile and fun they can be by creating four amazing recipes; Mini Turkey Meatballs With Mango and Raspberry Balsamic Barbeque, Meatball Panini With Grilled Red Onions, Prosciutto and Provolone, White Pizza With Kale and Meatballs and Classic Italian Turkey Meatballs With Tomato-Basil Sauce.
4:00 PM Barefoot Contessa
Off Duty
Host: Ina Garten
This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street.
4:30 PM Barefoot Contessa
Saturday Night, Sunday Breakfast
Host: Ina Garten
Ina is hosting a delicious Sunday brunch party for a group of weekend guests
On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.
5:00 PM The Pioneer Woman
Cowboy Tailgating
Host: Ree Drummond
The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. There's got to be beef on the menu for these cowboys, so Ree's serving up warming and substantial Lasagna, Garlic Cheese Bread, and for dessert, individual Fried Pies perfect for eating on the hoof!
5:30 PM Trisha's Southern Kitchen
Sex and the Country
Host: Trisha Yearwood
Trisha has invited her friends and sister over for a marathon party to watch Sex and the City. She cooks up easy to eat, yet delicious Southern finger foods for them to enjoy while they gossip and watch their show. They cook up Warren's Chicken Bites, Cream Cheese Roll Ups and Mamie's Teacakes for the perfect finger food menu. And they mix together a little Summer in a Cup served in a martini glass of course!
6:00 PM Food Network Star
The Perfect Match
7:00 PM Chopped
Cake Walk?
Host: Ted Allen
The chefs find carrot cake in the first basket, along with an unusual seafood product: Will they be able to pull together cohesive appetizers? In the entree round, the competitors take three different approaches with a familiar protein, but the judges are disappointed by the chefs' scant usage of a prized ingredient. Pop goes the dessert round, with caramel corn in the basket.
8:00 PM Chopped
Frankly Frantic
Host: Ted Allen
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.
9:00 PM Chopped
Scoop's On!
Host: Ted Allen
It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.
10:00 PM Beat Bobby Flay
Rollin' Deep
The killer combo of Katie Lee and Geoffrey Zakarian arrive in the arena set to take Bobby down. Skills are in abundance when veteran chefs Linda Harrell and Kenny Johnson battle for the chance to show their worth against Bobby Flay.
10:30 PM Beat Bobby Flay
Getting Grilled
The irons heat up on this special episode of Beat Bobby Flay when the best of the Midwest, Chef Dominic Zumpano, takes on culinary heavyweight, Chef Angelo Sosa, in a grilling battle. Cooking Channel's Debi Mazar, and Iron Chef Michael Symon make the call on who has the chops to rake Bobby over the coals.
11:00 PM Beat Bobby Flay
Old School/New School
It's old school versus new school as experienced chef Andrew Evans battles the up and coming chef Brooke Mallory for the chance to Beat Bobby Flay. Here to spice things up are Food Network star Scott Conant and food critic Katie Lee. Who will get to go up against Bobby and who will go home?
11:30 PM Beat Bobby Flay
Old Dog, New Tricks
It's an East Coast battle as New Yorker Brian Tsao and Maryland's Adam Harvey duke it out for their chance to knock Bobby off his throne. Iron Chef Alex Guarnaschelli and Food Network star Anne Burrell try to whip these contenders into shape as only one of them will get the opportunity to Beat Bobby Flay.
12:00 AM Chopped
Scoop's On!
Host: Ted Allen
It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.
1:00 AM Beat Bobby Flay
Rollin' Deep
The killer combo of Katie Lee and Geoffrey Zakarian arrive in the arena set to take Bobby down. Skills are in abundance when veteran chefs Linda Harrell and Kenny Johnson battle for the chance to show their worth against Bobby Flay.
1:30 AM Beat Bobby Flay
Getting Grilled
The irons heat up on this special episode of Beat Bobby Flay when the best of the Midwest, Chef Dominic Zumpano, takes on culinary heavyweight, Chef Angelo Sosa, in a grilling battle. Cooking Channel's Debi Mazar, and Iron Chef Michael Symon make the call on who has the chops to rake Bobby over the coals.
2:00 AM Beat Bobby Flay
Old School/New School
It's old school versus new school as experienced chef Andrew Evans battles the up and coming chef Brooke Mallory for the chance to Beat Bobby Flay. Here to spice things up are Food Network star Scott Conant and food critic Katie Lee. Who will get to go up against Bobby and who will go home?
2:30 AM Beat Bobby Flay
Old Dog, New Tricks
It's an East Coast battle as New Yorker Brian Tsao and Maryland's Adam Harvey duke it out for their chance to knock Bobby off his throne. Iron Chef Alex Guarnaschelli and Food Network star Anne Burrell try to whip these contenders into shape as only one of them will get the opportunity to Beat Bobby Flay.
3:00 AM Chopped
Frankly Frantic
Host: Ted Allen
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.
4:00 AM Kitchen Inferno
Holiday Heat
Chef Shannon Bard takes on the Inferno's culinary titans. Will her soy sauce dessert and a dinner made from leftovers convince her to take the money and run, or will she risk it all for a chance to win a hot $25K?
+Friday+
9:30 AM Emeril's Florida
Big Night Out
Emeril visits three restaurants to consider when you're looking to have a "Big Night Out" for a birthday, anniversary, business meeting, etc. Bring the big credit card when you go to these places. His first stop is the award winning Italian restaurant "Casa D'Angelo Ristorante" in Ft. Lauderdale. Then he heads to Sarasota on the Gulf Coast of Florida to visit "Michael's on East" another highly awarded, long-time favorite in the state. Emeril then visits "Salt", the signature restaurant at the Ritz Carlton, Amelia Island which has been one of the top rated resorts in in the country for a number of years. For Emeril's cooking segment he's preparing a "Big Night In" dish of Corn Cakes with Florida Caviar and Chive Crema.
10:00 AM The Kitchen
Summer Celebration
11:00 AM Cupcake Wars
Cheerleader Cupcakes
Cupcakes will fly as four competitors fight for the chance to serve their cupcakes at a huge celebration honoring the country's best cheerleaders.
12:00 PM Chopped Canada
Kat-a-What?
1:00 PM Trisha's Southern Kitchen
Chocolate, Chocolate and More Chocolate
Host: Trisha Yearwood
Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!
1:30 PM Barefoot Contessa
International Pasta
Host: Ina Garten
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
2:00 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
2:30 PM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
3:00 PM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
3:30 PM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
4:00 PM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
4:30 PM Diners, Drive-Ins and Dives
One Street Wonders
Host: Guy Fieri
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
5:00 PM Diners, Drive-Ins and Dives
Aces of Authenticity
Host: Guy Fieri
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
5:30 PM Diners, Drive-Ins and Dives
Island Flavor
Host: Guy Fieri
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
6:00 PM Diners, Drive-Ins and Dives
Real Deal Italian
Host: Guy Fieri
Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.
6:30 PM Diners, Drive-Ins and Dives
One of a Kind
Host: Guy Fieri
Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
7:00 PM Diners, Drive-Ins and Dives
Gettin' Fresh
Host: Guy Fieri
This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.
7:30 PM Diners, Drive-Ins and Dives
Southern Flavor
Host: Guy Fieri
This trip, Guy's taste buds are goin' South. In San Francisco, a local dive takes a New Orleans staple to a whole new level with their tiger prawn po' boy. In Bradenton, Fla., an authentic Cuban diner bringing authentic favorites to a small town, like real deal picadillo and boliche. And in Denver, a neighborhood favorite is crankin' out gumbo and breathing new life into classic gingerbread.
8:00 PM Diners, Drive-Ins and Dives
East Coast Comfort
Host: Guy Fieri
This trip Guy's makin' stops up and down the east coast for some home cooking. In Cambridge, Mass., the Southern comfort joint servin' up all kinds of twists on the classics, like the confit pork belly corn dog. In Fall River, Mass., the Polish joint specializing in all kinds of pierogi, from cabbage and pork to mac and cheese. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and the new school restaurant crankin' out totally fresh linguine and clams.
8:30 PM Diners, Drive-Ins and Dives
Burgers, Noodles and Quahogs
Host: Guy Fieri
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
9:00 PM Diners, Drive-Ins and Dives
Dynamic Duos
Host: Guy Fieri
This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
9:30 PM Diners, Drive-Ins and Dives
Sammies and Stew
Host: Guy Fieri
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
10:00 PM Diners, Drive-Ins and Dives
Old School Joints
Host: Guy Fieri
This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.
10:30 PM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
11:00 PM Diners, Drive-Ins and Dives
Traditional Gone Wild
Host: Guy Fieri
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
11:30 PM Diners, Drive-Ins and Dives
California Cruisin'
Host: Guy Fieri
This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.
12:00 AM Diners, Drive-Ins and Dives
Dynamic Duos
Host: Guy Fieri
This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
12:30 AM Diners, Drive-Ins and Dives
Sammies and Stew
Host: Guy Fieri
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
1:00 AM Diners, Drive-Ins and Dives
Old School Joints
Host: Guy Fieri
This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.
1:30 AM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
2:00 AM Diners, Drive-Ins and Dives
Traditional Gone Wild
Host: Guy Fieri
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
2:30 AM Diners, Drive-Ins and Dives
California Cruisin'
Host: Guy Fieri
This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.
3:00 AM Diners, Drive-Ins and Dives
East Coast Comfort
Host: Guy Fieri
This trip Guy's makin' stops up and down the east coast for some home cooking. In Cambridge, Mass., the Southern comfort joint servin' up all kinds of twists on the classics, like the confit pork belly corn dog. In Fall River, Mass., the Polish joint specializing in all kinds of pierogi, from cabbage and pork to mac and cheese. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and the new school restaurant crankin' out totally fresh linguine and clams.
3:30 AM Diners, Drive-Ins and Dives
Burgers, Noodles and Quahogs
Host: Guy Fieri
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
4:00 AM Iron Chef America
Garces vs. Solomonov
Host: Alton Brown
It's a Philadelphia showdown as Chef Michael Solomonov takes on Iron Chef Jose Garces. Will Kitchen Stadium be filled with brotherly love, or sibling rivalry?
+Saturday+
7:00 AM The Best Thing I Ever Made
Sweet Endings
Discover what delectable desserts Sunny Anderson, Elizabeth Falkner, Beau MacMillan, Susan Feniger and Mary Sue Milliken are whipping up in their kitchens! From a Double Chocolate Bread Pudding to Dulce de Leche Churro Tots, these sweet treats and more are the perfect ending to any meal ... and the beginning of a new favorite recipe!
7:30 AM Guy's Big Bite
Host: Guy Fieri
Guy Fieri throws a backyard pizza party for his nearest and dearest. The pie of the day is bbq chicken pizza, with juicy spice-rubbed chicken breast, a sweet-smoky homemade barbecue sauce and pools of rich, triple-cream cheese. A blueberry peach crisp with a golden oat streusel topping and creamy vanilla yogurt is a simple dessert the whole gang will love. Finally, guy's shaking up some sonoma coolers with grapes, basil, citrus juice, vodka, and a splash of sparkling wine. The perfect menu to share good food with good friends.
8:00 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Fish Taco Fiesta
Host: Bobby Flay
Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.
8:30 AM Southern at Heart
Movie Snacking
Damaris and one of her best friends, pastry chef Terra Nelson, rent a movie from their favorite video store and decide to whip up the perfect snacks to munch as they watch. On the menu: Hickory and Gorgonzola Popcorn, easy handmade Wild Mushroom and Cheddar Pork Sausages and no one can resist their Homemade Candy Bars With Chunks of Cookies and Caramel.
9:00 AM Farmhouse Rules
Drive-in Date Night
Nancy Fuller and her husband, David, are having date night and Nancy is cooking up a meal that harkens back to their teenage years. After a trip to her friend Fred's farm for fresh ice cream, she makes a Cola Milkshake With Cherry Whipped Cream. She also makes All-American Double Patty Cheeseburgers With Nancy's Special Sauce and Spicy Curly Fries With Roasted Onion Dip for their night at the drive-in movie theater.
9:30 AM The Pioneer Woman
Girl Time and Burger Time
Host: Ree Drummond
With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for dinner, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.
10:00 AM The Pioneer Woman
Perfect Pies
Host: Ree Drummond
It's pie day on the ranch so Ree's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a totally retro Frozen Grasshopper Pie. There's Strawberry Pretzel Pie for a birthday bash and Mini Blueberry Galettes for when time is tight.
10:30 AM Trisha's Southern Kitchen
Straight Up Comfort
Host: Trisha Yearwood
Today, Trisha is cooking straight up comfort food to welcome her friend Wendy Williams to the South. What better way to introduce her friend to Southern cooking than by having her help out in the kitchen? Trisha will be teaching Wendy how to make her Ribbon Meatloaf, Creamed Style Corn and decadent Banana Pudding. Trisha's even created a special Cherry Ginger Julep just for Wendy.
11:00 AM The Kitchen
Tomato Time
Geoffrey starts out a day of tomato loving with the ultimate Open-Faced BLT with tomato roasted bacon and avocado. Jeff cooks up a Fried Green Tomato Parmesan sandwich for lunch. Farmer Lee Jones shares his expert tomato tips and helps Sunny make a beautiful chilled Red Summer Soup with heirloom tomatoes, watermelon and strawberries. It's the best of tomato season on this episode of The Kitchen.
12:00 PM Food Network Star
The Perfect Match
1:00 PM Beat Bobby Flay
Stars and Stripes
Fireworks erupt when super competitive chefs, Brian Cartenuto and Matthew O'Neil, flex their culinary know-how. Only victory will satisfy in this Independence Day battle, as Rachael Ray and cookbook author Jessica Seinfeld set their sights on beating Bobby.
1:30 PM Beat Bobby Flay
Homeland
Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme.
2:00 PM Cake Wars
DC Comics
Batman, Aquaman, Superman, Wonder Woman and many more are coming to Cake Wars as DC Comics is looking for the best cake maker to create a centerpiece for their celebration. It'll be two harrowing rounds to see who will win the $10,000 and take their jaw dropping cake creation to the event. Judges Ron-Ben Israel and Waylynn Lucas will be joined by Dan DiDio, Geoff Johns and Jim Lee, senior executives and comic book artists for DC Comics.
3:00 PM Diners, Drive-Ins and Dives
Cruisin' the Italian Countryside
Host: Guy Fieri
This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
3:30 PM Diners, Drive-Ins and Dives
Fillin' up in Florence
Host: Guy Fieri
This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
4:00 PM Guy's Grocery Games
Battle America II: Cook or be Cooked
Host: Guy Fieri
Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but that's what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.
5:00 PM Cutthroat Kitchen
Tikka Me Alton
Host: Alton Brown
Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.
6:00 PM Chopped
Scoop's On!
Host: Ted Allen
It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.
7:00 PM Chopped
Grill Masters: Part One
Host: Ted Allen
In this first-of-its-kind Chopped tournament event, the competition goes west for a fierce five-part showdown, where the greatest griller of them all will walk away with $50,000. In the appetizer round, what will the first four grill masters make for the judges with cookies and yak steaks? A giant surprise awaits the competitors in the entree basket, as one chef must muster up the confidence to create a dish using an ingredient he has never prepared and another ingredient he cannot stand. Chocolate meets fruit in a desert dessert duel; will everything go peachy for the competitors?
8:00 PM Chopped
Grill Masters: Part Two
Host: Ted Allen
Four new master grillers step up to the challenge, fighting for a chance to compete in the $50,000 finale. But who will be able to hatch a successful plan in the first round with hatch chile taffy and Hawaiian blue prawns in the basket? Then, after the remaining competitors serve up their rack of boar entrees, the judges debate the relative complexity of flavors in the three dishes. Some delicious Italian surprises await the finalists, but perfect desserts will be difficult to execute in a windy, intense final round.
9:00 PM Chopped
Grill Masters: Part Three
Host: Ted Allen
Four masters of the open flame compete for a chance to make it to the $50,000 finale fight. Advancing past the first round will require a lot of hard work in just 20 minutes, including opening oysters and defrosting blocks of creamed spinach. A tropical fruit lightens things up in the entree basket. Then, with marshmallows in the dessert basket, s'mores come to mind for one of the last two chefs. Will the judges enjoy the campfire-inspired creation?
10:00 PM Chopped
Grill Masters: Part Four
Host: Ted Allen
Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? During the entree round, the competitors strive to make kick-butt pork butt dishes, which also include fruit leather. Can the two remaining chefs grill up some terrific desserts using every meat-lover's worst nightmare?
11:00 PM Chopped
Grill Masters: Finale
Host: Ted Allen
The champions of the first four Chopped Grill Masters competitions return to compete for $50,000. The fierce fight to the finish begins with an appetizer basket of sardines and canned Sloppy Joe filling. Steaks are served up in the entree course, but the chefs' success with the other ingredients gives the judges much to think about. The final two chefs draw from family memories when they open up the last basket of the tournament and must grill some do-or-die desserts.
12:00 AM Chopped
Grill Masters: Part Three
Host: Ted Allen
Four masters of the open flame compete for a chance to make it to the $50,000 finale fight. Advancing past the first round will require a lot of hard work in just 20 minutes, including opening oysters and defrosting blocks of creamed spinach. A tropical fruit lightens things up in the entree basket. Then, with marshmallows in the dessert basket, s'mores come to mind for one of the last two chefs. Will the judges enjoy the campfire-inspired creation?
1:00 AM Chopped
Grill Masters: Part Four
Host: Ted Allen
Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? During the entree round, the competitors strive to make kick-butt pork butt dishes, which also include fruit leather. Can the two remaining chefs grill up some terrific desserts using every meat-lover's worst nightmare?
2:00 AM Chopped
Grill Masters: Finale
Host: Ted Allen
The champions of the first four Chopped Grill Masters competitions return to compete for $50,000. The fierce fight to the finish begins with an appetizer basket of sardines and canned Sloppy Joe filling. Steaks are served up in the entree course, but the chefs' success with the other ingredients gives the judges much to think about. The final two chefs draw from family memories when they open up the last basket of the tournament and must grill some do-or-die desserts.
3:00 AM Chopped
Grill Masters: Part Two
Host: Ted Allen
Four new master grillers step up to the challenge, fighting for a chance to compete in the $50,000 finale. But who will be able to hatch a successful plan in the first round with hatch chile taffy and Hawaiian blue prawns in the basket? Then, after the remaining competitors serve up their rack of boar entrees, the judges debate the relative complexity of flavors in the three dishes. Some delicious Italian surprises await the finalists, but perfect desserts will be difficult to execute in a windy, intense final round.
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