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Food.Network.US.Schedule.2015.06.28-07.04.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Take It to the Bank
Host: Rachael Ray
A stretch-a-buck menu to make you healthy, wealthy and wise. Chunky Chicken-Vegetable Noodle Soup; Pulled Whisky BBQ Chicken; Rice and Beans Casserole; Panzanella Strata; Spaghetti With Chickpea Red Sauce
8:00 AM Barefoot Contessa
Heard it on the Grapevine
Host: Ina Garten
Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home it's Cinnamon Baked Doughnuts and Coffee inspired by her adventures.
8:30 AM The Pioneer Woman
Frontier Family
Host: Ree Drummond
It's all about school days and Sundays on the ranch -- and more slices of frontier family life. Ree is making incredible Malted Milk Chocolate Chip Cookies for a field trip to a local museum and wildlife reserve with her home-schooled kids. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap.
9:00 AM The Pioneer Woman
Lighten Up
Host: Ree Drummond
9:30 AM Trisha's Southern Kitchen
Trisha's College Roommate Reunion
Host: Trisha Yearwood
Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make Daddy's Biscuits with Tina's Chocolate Gravy, Baby Lima Beans, Chicken Pie and Magic Lemon Meringue Pie while sharing stories and pictures from their days as roomies.
10:00 AM Food Network Specials
Come In for Comfort Food
10:30 AM Giada at Home
Giada's Vegas Favorites
Host: Giada De Laurentiis
Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.
11:00 AM Brunch @ Bobby's
Marrakesh Express Brunch
Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.
11:30 AM Daphne Dishes
International Flair
When Daphne Brogdon's vacation fund is spend on household repairs, she creates an affordable international menu in place of the trip. She makes fun sticky ribs with banana ketchup, a soba noodle salad, and for a tropical dessert to put you in the right frame of mind, Coconut Rice Pudding with fresh, sweet mango.
12:00 PM Southern at Heart
30 Dollar Date Damaris has a tradition: the $30 date, which must last a minimum of five hours and include a meal. For this date, Damaris plans a romantic picnic. She transforms leftover fried chicken into mouth-watering Fried Chicken Salad Sandwiches. She brightens up her basket with a Salad dressed with an Asian Vinaigrette and finishes the meal with decadent Chocolate Mason Jars. It's the perfect meal for a memorable date!
12:30 PM Farmhouse Rules
Game Night In
Nancy and David are having David's brother and wife over for dinner and games. Nancy heads to a local wine shop to pick out bottles to complement their meal of Beef Wellington, Roasted Beet Salad With Walnuts and Goat Cheese and Easy Baked Alaska. It's the perfect meal to fuel their game of charades!
1:00 PM The Kitchen
Weeknight Shortcuts
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
2:00 PM Diners, Drive-Ins and Dives
Hometown Haunts
Host: Guy Fieri
This trip, Guy's takin' a spin through the town favorites. In Chatham, N.J., the real deal Italian joint bakin' up some righteous fried chicken, arancini balls, and the decadent sacred swine sandwich. And in Olympia, Wash., the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash, and a unique blueberry crunch roller.
2:30 PM American Diner Revival
Fraternity Fix-Up
Walker's Diner has been an icon in Farmville, Va., since the 50's, and is now owned by Arlene, affectionately known as "mom" to the local college kids. Between running events and fundraisers and offering free food and care packages during finals week, Arlene is so special to one campus fraternity that they've nominated her diner for the show. They round up the town to help Ty Pennington and Amanda Freitag pull off a one-of-a-kind makeover for this one-of-a-kind diner.
3:00 PM Chopped
All-Burger Meal!
Host: Ted Allen
The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?
4:00 PM Chopped
Thrill of the Grill
Host: Ted Allen
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
5:00 PM Chopped
Big Barbecue Bout
Host: Ted Allen
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
6:00 PM Food Network Star
Trendy Dinner
It's all about keeping up with the latest food trends when the Finalists first create and photograph their own versions of tiny foods, and then compose a five-course meal where each course corresponds to a buzzword. The Kitchen's Sunny Anderson and Geoffrey Zakarian join Giada De Laurentiis and Bobby Flay to decide which Finalist failed to trend.
7:00 PM Guy's Grocery Games
Triple D Takes on Triple G
Host: Guy Fieri
Four chefs from Diners, Drive-ins and Dives meet under Guy's roof for the ultimate culinary smack down. When thinking of comfort food, radishes and maple syrup don't usually come to mind, but it must for these chefs in Grocery List. Next, discounted, damaged and dented items are on the menu for a delicious dinner party in Clearance Carts. In the final game, Guy doubles up on the chefs by giving them a two-for-one deal with Red Light Special and Cart Swap. Only one will be able to work through the pressure and make it to the Shopping Spree.
8:00 PM Guy's Grocery Games
Serving Up Summer!
Host: Guy Fieri
Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.
9:00 PM Food Network Star
4th of July Cookout The Finalists are split into teams of three, tasked with creating and presenting a cohesive menu to a crowd of hungry families at a 4th of July cookout. Guest judge Bobby Deen joins Giada De Laurentiis and Bobby Flay to determine which team is safe and which Finalist will be sent home.
10:00 PM Cutthroat Kitchen
Tikka Me Alton
Host: Alton Brown
Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.
11:00 PM Cutthroat Kitchen
I Like My Peppers Pulverized
Host: Alton Brown
It's tough to smoke out the competition when forced to use a cigar cutter to make a cubano. Then two chefs get up close and personal when stuffed like peppers into a very confined workspace. Finally one chef must make a tiramisu using coffee filters and stirrers as their only tools.
12:00 AM Food Network Star
4th of July Cookout The Finalists are split into teams of three, tasked with creating and presenting a cohesive menu to a crowd of hungry families at a 4th of July cookout. Guest judge Bobby Deen joins Giada De Laurentiis and Bobby Flay to determine which team is safe and which Finalist will be sent home.
1:00 AM Cutthroat Kitchen
Tikka Me Alton
Host: Alton Brown
Guest judge Susan Feniger samples the chefs' smoothie moves. Then, someone takes a ride on an elephant they'll never forget. Finally, a chef raises the roof in an oatmeal cookie challenge.
2:00 AM Cutthroat Kitchen
I Like My Peppers Pulverized
Host: Alton Brown
It's tough to smoke out the competition when forced to use a cigar cutter to make a cubano. Then two chefs get up close and personal when stuffed like peppers into a very confined workspace. Finally one chef must make a tiramisu using coffee filters and stirrers as their only tools.
3:00 AM Guy's Grocery Games
Serving Up Summer!
Host: Guy Fieri
Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Bold Flavor Barbecue
Host: Bobby Flay
Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.
10:00 AM Sandwich King
Italiano!
Host: Jeff Mauro
As an Italian-American from Chicago, Jeff's heart pumps red sauce. Good thing Italians are also known for their spectacular sandwiches. Jeff's friend Paula from Danny's Cafe makes his all-time favorite Italian-style sandwich: The fried meatball hero. So the Sandwich King soaks in some inspiration before heading home to have a whack at this special sandwich himself. When he's done with that, it's on to another slice of Italy: a cheesy eggplant parmesan hero. A simple chopped salad rounds things off. Buon appetito!
10:30 AM Rewrapped
SpaghettiOMG
The Rewrapped kitchen travels down memory lane with SpaghettiOs with Meatballs and goes from "uh-oh" to "oh yeah" when one contestant rolls out dough from scratch. In the Innovate Challenge, the contestants take this iconic canned pasta on a world tour with their international dishes. From Asian Lettuce Wraps to SpaghettiOs Stuffed Pierogies, you won't believe your eyes on this SpaghettiOs showdown!
11:00 AM Cupcake Wars
Barbie
Barbie is moving to a new dream house, and four extraordinary bakers with a long history of winning Cupcake Wars championships are coming back to battle to get their cupcakes at the center of the festivities! Lisa McKnight, Vice President of Mattel's North American division, is on hand to help determine which baker deserves the $10,000 prize.
12:00 PM Chopped
Bird in the Pan
Host: Ted Allen
In the appetizer round, three out of the four chefs make a similar choice with a tricky basket ingredient: Will the fourth chef's different approach work in his favor? Then for the entrees, the competitors attempt to make delicious Cornish hen dishes, knowing that a nicely cooked bird in the pan could be worth a trip to the final round. And in the dessert round, neither the judges nor the chefs have any idea what to expect on the plates after a wild fiasco with the ice cream machine.
1:00 PM The Pioneer Woman
Chuck and Crew
Host: Ree Drummond
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
1:30 PM Barefoot Contessa
Cooking with Tyler Florence
Host: Ina Garten
Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.
2:00 PM Secrets of a Restaurant Chef
Secret to Schnitzel
Host: Anne Burrell
Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.
2:30 PM 30 Minute Meals
A Bolder Burger
Host: Rachael Ray
This manly, meaty feast is one that no burger lover will be able to pass up. Ultimate Salami Burgers; Italian Style Potatoes and Cheese
3:00 PM Cupcake Wars
Cupcake Champions: Spider-Man: Turn Off the Dark
Kicking off the Champions series, our first four returning bakers will compete against each other for the chance to serve their super hero cupcakes at a VIP party for the most talked about show on Broadway, Spider-Man: Turn off the Dark.
4:00 PM Cupcake Wars
Cupcake Champions: Madagascar 3
Four former champions are going Hollywood for this episode of Cupcake Wars. They will be competing against each other for the chance to have their cupcakes featured at a special VIP party for Madagascar 3.
5:00 PM Cupcake Wars
Cupcake Champions: Glee
Our bakers will have to be in perfect pitch if they want to win the chance to serve their champion cupcakes at a cast and crew party for one of the most popular shows on TV, Fox's Glee.
6:00 PM Cupcake Wars
Cupcake Champions: Pixar's Brave
In this last heat, four bakers will need to have perfect aim if they want to win a chance to serve their cupcakes at a huge party celebrating Disney and Pixar's animated film Brave.
7:00 PM Cupcake Wars
Cupcake Champions: Grand Finale
It's the final leg of the Cupcake Champions Series and four bakers will put it all on the line for a chance to be named the ultimate cupcake champion and win $50,000! They will also serve their cupcakes at an exclusive party in New York City celebrating the release of Food Network's Cupcake app.
8:00 PM Cake Wars
The Simpsons
9:00 PM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
9:30 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
10:00 PM Guy Off the Hook
You're Bacon Me Crazy
Host: Guy Fieri
Your favorite Food Network stars come clean about their most intimate Guilty Pleasure secrets! Comedian David Alan Grier is dead serious about a Hollywood fried chicken feast, Daphne Brogdon steers us towards a sky-high barbecue meat plate, Bobby Flay raves about tenderloin topped with crab and butter sauce, Katie Lee directs us to some macho nachos, and more!
10:30 PM Top 5 Restaurants
Best Pizza
It's a pizza party tonight on Top 5 Restaurants! From a Texas trailer to a Coney Island institution, an elegant West Coast pizzeria and a goodtime hangout in Chicago, these are the spots that turn crispy crust and heaps of toppings into culinary magic. Whether you want a gourmet thin crust, a white clam pie or a massive sausage pan pizza, we're delivering the goods.
11:00 PM Diners, Drive-Ins and Dives
Unlikely Partners
Host: Guy Fieri
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
11:30 PM Diners, Drive-Ins and Dives
Kid Rock's Detroit Tour
Host: Guy Fieri
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.
12:00 AM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
12:30 AM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
1:00 AM Guy Off the Hook
You're Bacon Me Crazy
Host: Guy Fieri
Your favorite Food Network stars come clean about their most intimate Guilty Pleasure secrets! Comedian David Alan Grier is dead serious about a Hollywood fried chicken feast, Daphne Brogdon steers us towards a sky-high barbecue meat plate, Bobby Flay raves about tenderloin topped with crab and butter sauce, Katie Lee directs us to some macho nachos, and more!
1:30 AM Top 5 Restaurants
Best Pizza
It's a pizza party tonight on Top 5 Restaurants! From a Texas trailer to a Coney Island institution, an elegant West Coast pizzeria and a goodtime hangout in Chicago, these are the spots that turn crispy crust and heaps of toppings into culinary magic. Whether you want a gourmet thin crust, a white clam pie or a massive sausage pan pizza, we're delivering the goods.
2:00 AM Diners, Drive-Ins and Dives
Unlikely Partners
Host: Guy Fieri
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
2:30 AM Diners, Drive-Ins and Dives
Kid Rock's Detroit Tour
Host: Guy Fieri
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.
3:00 AM Cake Wars
The Simpsons
4:00 AM Chef Wanted With Anne Burrell
The Gastro Pub
Host: Anne Burrell
Sea Dog Steak & Ale, in Massachusetts, is looking for an executive chef who can create cutting-edge "gastro pub" cuisine. Chef Anne Burrell brings in four candidates who are tested on creating a dish for a beer pairing and making a gastro pub dish using live lobster. The two remaining chefs are each given the opportunity to run the restaurant for an evening: One chef has to trash an entire dish while the other has trouble taking control of the kitchen.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Delizioso Grilling
Host: Bobby Flay
Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda.
10:00 AM Cooking for Real
Taking My Lumps
Host: Sunny Anderson
Sunny Anderson celebrates lumps...of crab! Her Simple Crab Cakes are packed with lump crab meat and little else to maximize the sweet crab flavor in these tender, golden cakes. Her Celery Root Remoulade, with a creamy mustard dressing, is a classic and delicious! crabcake condiment. On the side, Sunny's Quick Apple and Sweet Potato Soup is a smooth, sweet-savory puree brimming with warm spices to complement the crabcakes.
10:30 AM Down Home with the Neelys
Dine-In Diner
Host: Patrick and Gina Neely
Pat and Gina are at it again, it's Dine-In Diner food, and it's delicious! First, they're making a mouth-watering Patty Melt. Then, it's tender Roasted Potato Wedges with a spicy Chipotle Sauce. Next, they're showing you a way to make your vegetables snackalicious with crispy, Kale "Chips." Finally, an easy-peasy dessert that won't leave you feeling guilty, Frozen Peanut Butter Bites.
11:00 AM Cupcake Wars
Cupcake Love Story
Four bakers compete for their cupcakes to take center stage at a VIP party for the biggest stars of opera.
12:00 PM Chopped
Crunch Time
Host: Ted Allen
1:00 PM The Pioneer Woman
Dinner for Dad
Host: Ree Drummond
Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.
1:30 PM Barefoot Contessa
Barefoot to Go
Host: Ina Garten
Brown bagging it just got a Barefoot makeover. This is portable food with full on flavor including Grilled Tuna Wasabi rolls, Lentil Vegetable Soup and Granola Bars.
2:00 PM Secrets of a Restaurant Chef
The Secret to Braised Pork Shoulder
Host: Anne Burrell
Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor and texture to this restaurant-worthy dish. Crisp Pinot Grigio wine cuts the richness and refreshes the palate.
2:30 PM 30 Minute Meals
Life Of The Party
Host: Rachael Ray
3 simple dishes to give your next dinner party a huge jolt of life. Chunky Puttanesca Crostini; Butter Me Up Scampi Bucatini; Pepper-Cinnamon Honey with Fresh Fruit and Ice Cream 3:00 PM
Giada at Home
Weeknight Special
Host: Giada De Laurentiis
Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.
3:30 PM Giada at Home
Treasure Hunt
Host: Giada De Laurentiis
Giada De Laurentiis is pulling out all the stops for a fun and festive kid's party. She's created a map for her guests to discover secret treasures around the house and the party setting is a whimsical wonderland with a menu to match: Carrot and Zucchini Mini-Muffins, colorful quesadillas and Berry Fruit Drops for dessert.
4:00 PM Barefoot Contessa
Bc Burger Joint
Host: Ina Garten
Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.
4:30 PM Barefoot Contessa
Feature Flavor
Host: Ina Garten
5:00 PM The Pioneer Woman
Bulk Buys
Host: Ree Drummond
Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.
5:30 PM Trisha's Southern Kitchen
Glenda's Birthday Costume Party
Host: Trisha Yearwood
The only person who loves a costume party more than Trisha Yearwood is her friend Glenda. To celebrate Glenda's birthday, she and Trisha are cooking up a few dressed-up party food dishes for their special costume party. On the menu: Warm Feta Artichoke Dip, Shrimp Croquettes with Green Peas, and Chocolate Chip Cheesecake Bars.
6:00 PM Chopped
Make A Splash!
Host: Ted Allen
7:00 PM Chopped
Oui, Oui, Confit
Host: Ted Allen
The judges are pleased to see duck confit in the first basket. But when it comes time to taste, they're disappointed that they must consider a competitor's very minimal use of one of the other ingredients. Then in the entree round, a jar of peanut butter and a can of shrimp are two of the puzzling items that the chefs discover in the baskets. As the competition wraps up, will wonton wrappers and grape jelly beans stump the finalists?
8:00 PM Chopped
Cake Walk?
Host: Ted Allen
The chefs find carrot cake in the first basket, along with an unusual seafood product: Will they be able to pull together cohesive appetizers? In the entree round, the competitors take three different approaches with a familiar protein, but the judges are disappointed by the chefs' scant usage of a prized ingredient. Pop goes the dessert round, with caramel corn in the basket.
9:00 PM Chopped
Frankly Frantic
Host: Ted Allen
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.
10:00 PM Chopped
Scoop's On!
Host: Ted Allen
It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.
11:00 PM Chopped
Teen Talent
Host: Ted Allen
Four talented teenaged chefs bring their energy and ambition to the Chopped Kitchen! With a $40,000 scholarship on the line, the young competitors open up the first basket and find a sweet drink and a juicy fruit. Then in the entree round, the teen chefs are given some super sophisticated ingredients. And breakfast-like ingredients give the final two teens a rude awakening in the dessert round.
12:00 AM Chopped
Frankly Frantic
Host: Ted Allen
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.
1:00 AM Chopped
Scoop's On!
Host: Ted Allen
It's an ice cream dream come true with an entire Chopped competition devoted to everyone's favorite sweet, cold treat. In the first round, the chefs find some beautiful gourmet scoops in cones, which they must find a way to make work with halibut. In the entree round, another ice cream surprise awaits the competitors, as well as some premium cuts of beef. When the two finalists move on to the dessert round, they'll have two ice cream machines and one goal: frozen perfection.
2:00 AM Chopped
Teen Talent
Host: Ted Allen
Four talented teenaged chefs bring their energy and ambition to the Chopped Kitchen! With a $40,000 scholarship on the line, the young competitors open up the first basket and find a sweet drink and a juicy fruit. Then in the entree round, the teen chefs are given some super sophisticated ingredients. And breakfast-like ingredients give the final two teens a rude awakening in the dessert round.
3:00 AM Chopped
Cake Walk?
Host: Ted Allen
The chefs find carrot cake in the first basket, along with an unusual seafood product: Will they be able to pull together cohesive appetizers? In the entree round, the competitors take three different approaches with a familiar protein, but the judges are disappointed by the chefs' scant usage of a prized ingredient. Pop goes the dessert round, with caramel corn in the basket.
4:00 AM Restaurant Stakeout
Giving Away the House
Willie comes to the aid of Audrey, whose brother, Ernie, took over the family-run eatery Gus's Franklin Park Restaurant in Harrison, N.Y., almost a decade ago. Now the struggling business is in need of serious help: Willie discovers that an overly generous Ernie may be the root of the restaurant's problems.
+Wednesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Summer Grillin' Party
Host: Bobby Flay
BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate New York favorite: tangy, herbaceous Cornell Chicken with Grilled Steak Fries. Tender Grilled White Fish goes exotic when brushed with a spicy Moroccan Chermoula marinade. The American Southwest rubs up against Southeast Asia with Bobby's savory Red Curry Marinated Skirt Steak Fajitas. Finished off with a cocktail version of that quintessential summer combo, Strawberry and Rhubarb Margaritas, and you will wish the season would go on forever.
10:00 AM Sandra's Money Saving Meals
All American
Host: Sandra Lee
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
10:30 AM Home for Dinner with Jamie Deen
Win or Lose, You Gotta Eat
Host: Jamie Deen
Jamie Deen makes a meal fit for champions to serve The Lady & Sons softball team. Smoked Pork Butt, Brunswick Stew, Vinegar Cole Slaw and From Scratch Baked Beans are the perfect crowd pleasers.
11:00 AM Cupcake Wars
The All-American Rejects
Four returning bakers, all looking a second chance to win Cupcake Wars, will have to hit just the right note if they want to have their cupcakes featured at a VIP party for the platinum selling band, The All-American Rejects.
12:00 PM Chopped
Yucca, Watermelon, Tortillas
Host: Ted Allen
Grace under pressure is the name of the game as the chefs attempt to wow the judges from the first course. Can watermelon and pepper jack cheese make for a good pairing? And will the judges say, "yes" or "yuck," when yucca hits their plates in the second course? But it's not the mystery ingredients, it's the ticking clock, that trips up one competitor. When an ingredient falls to the floor, the offending chef must either rise to the challenge or plead for mercy.
1:00 PM The Pioneer Woman
Happy Birthday, Pa-Pa
Host: Ree Drummond
The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.
1:30 PM Barefoot Contessa
Cooking with Friends
Host: Ina Garten
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.
2:00 PM Secrets of a Restaurant Chef
The Secret to Pulled Pork
Host: Anne Burrell
Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.
2:30 PM 30 Minute Meals
Slim Chance
Host: Rachael Ray
Rachael Ray serves up a chicken dinner...with gravy...that can actually help you stay slim. With recipes for Chicken Paillard With Curry Gravy; Citrus Salad With Seeds And Pine Nuts
3:00 PM Giada at Home
Jade's Music Class
Host: Giada De Laurentiis
Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.
3:30 PM Giada at Home
Game Day Favorites
Host: Giada De Laurentiis
It's a big football weekend and Giada De Laurentiis cooks up some fabulous munchies that will leave her guests talking about the food and the football! Giada's big game food includes Caprese Burgers, Warm Artichoke and Bacon Dip, and Spicy Cinnamon-Chocolate Brownies.
4:00 PM Barefoot Contessa
Girls that Grill
Host: Ina Garten
Ina's having dinner with three generations of women and they're breaking out the BBQ for an alfresco party featuring East Hampton clam chowder, sizzling blue cheese burgers, Guacamole salad and make-yourself chocolate and vanilla sundaes.
4:30 PM Barefoot Contessa
International Pasta
Host: Ina Garten
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic Conchiglie al Forno With Mushrooms and Radicchio from her friend, chef and author, Johanne Killeen. Then, there's an incredible Jewish classic sweet and savory pasta dish in her Noodle Kugel, and then last stop, Asia, for a delicious Szechuan Noodles With Chicken and Broccoli pasta salad. Plus she's tackling everyone's pasta problems in Ask Ina.
5:00 PM The Pioneer Woman
Lighten Up
Host: Ree Drummond
5:30 PM Southern at Heart
30 Dollar Date Damaris has a tradition: the $30 date, which must last a minimum of five hours and include a meal. For this date, Damaris plans a romantic picnic. She transforms leftover fried chicken into mouth-watering Fried Chicken Salad Sandwiches. She brightens up her basket with a Salad dressed with an Asian Vinaigrette and finishes the meal with decadent Chocolate Mason Jars. It's the perfect meal for a memorable date!
6:00 PM Diners, Drive-Ins and Dives
Neighborhood Joints
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
Doin' Their Own Thing
Host: Guy Fieri
Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; in Chicago, a diner doing fresh seafood 16 different ways; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.
7:00 PM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
7:30 PM Diners, Drive-Ins and Dives
Triple D All Stars
Host: Guy Fieri
This trip, Guy's hittin' the road with a couple of his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey at a massive diner serving up righteous ham and waffles. And in Minneapolis, Guy's trying all sorts of new things at a neighborhood pizza joint that's a favorite of his fellow foodie Andrew Zimmern.
8:00 PM Mystery Diners
Poaching Profits
Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.
8:30 PM Mystery Diners
Pardon my French
Philippe, owner of Chapeau! in San Francisco, contacts Charles to investigate complaints that his wait staff is rude with customers. Mystery Diners Kiel and Brianna go undercover and discover an even bigger problem.
9:00 PM Mystery Diners
Train Robbery
Dave, owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's "dinner theater" service. Charles sends in Mystery Diners Shelby and JR to see who the train robbers really are.
9:30 PM Mystery Diners
Extracurricular Activities
Fearing that their cooking instructors are going off curriculum, Arthur and Maria, owners of The Real Food Academy in Miami Shores, Fla., contact Charles to investigate. Mystery Diners Eliot and Domenica enroll as students and discover the classroom is being used for personal business.
10:00 PM Craziest Restaurants in America
No Passport Required
From the wiener schnitzel of Old Bavaria to a Greek culinary experience that will have you saying "opa!", Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
10:30 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
11:00 PM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
11:30 PM Diners, Drive-Ins and Dives
Signature Sandwiches
Host: Guy Fieri
This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
12:00 AM Mystery Diners
Train Robbery
Dave, owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's "dinner theater" service. Charles sends in Mystery Diners Shelby and JR to see who the train robbers really are.
12:30 AM Mystery Diners
Extracurricular Activities
Fearing that their cooking instructors are going off curriculum, Arthur and Maria, owners of The Real Food Academy in Miami Shores, Fla., contact Charles to investigate. Mystery Diners Eliot and Domenica enroll as students and discover the classroom is being used for personal business.
1:00 AM Craziest Restaurants in America
No Passport Required
From the wiener schnitzel of Old Bavaria to a Greek culinary experience that will have you saying "opa!", Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
1:30 AM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
2:00 AM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
2:30 AM Diners, Drive-Ins and Dives
Signature Sandwiches
Host: Guy Fieri
This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
3:00 AM Mystery Diners
Poaching Profits
Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.
3:30 AM Mystery Diners
Pardon my French
Philippe, owner of Chapeau! in San Francisco, contacts Charles to investigate complaints that his wait staff is rude with customers. Mystery Diners Kiel and Brianna go undercover and discover an even bigger problem.
4:00 AM Iron Chef America
Zakarian vs. Talde
Host: Alton Brown
Iron Chef Geoffrey Zakarian faces off against Challenger Dale Talde, the Executive Chef at Talde, an Asian-American restaurant in Brooklyn. The Judges for this battle are Anya Fernald, Martin Yan and Judy Joo.
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
Tropical Barbecue
Host: Bobby Flay
Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy cocktail.
10:00 AM Food Court Wars
Slum Dogz vs. Pimento Jamaican
Host: Tyler Florence
Siblings Aaron and Kirsten have had each other's backs ever since two-month-old Aaron was adopted from India: Little did they know that Aaron's Indian heritage would elevate an American classic resulting in hot dogs with an Indian flair. Minneapolis native Yoni and Jamaican-born Tomme bonded over their love of all things jerk ... jerk chicken, jerk pork and jerk veggies: These two neighbors are bound and determined to take their killer recipes from their street to Main Street by getting Minnesotans addicted to a Jamaican flavor experience. In this battle of the flavors, who can bring the most heat to the town of Burnsville, Minn., and win their very own food court restaurant?
11:00 AM Cupcake Wars
Year of the Cupcake
The Year of the Dragon is about to begin, as four bakers battle to have their cupcakes at the Los Angeles celebration of the Chinese New Year.
12:00 PM Chopped
Big Fish, Small Basket
Host: Ted Allen
The competitors leap into action and come out strong with four impressive appetizers, made with seitan and mezcal. In the second round, pre-made sauce and a sizable fish are in the basket. When the two finalists proceed to dessert, they must make a pastry and a pork product play nicely on their plates.
1:00 PM The Pioneer Woman
Kidswap Sleepover
Host: Ree Drummond
Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups.
1:30 PM Barefoot Contessa
Easy French
Host: Ina Garten
Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.
2:00 PM Secrets of a Restaurant Chef
The Secret to Spinach and Ricotta Gnocchi
Host: Anne Burrell
Chef Anne Burrell has a fail proof technique to light-as-air Ricotta Gnocchi, and she is finally revealing her secrets. Cloudlike Spinach and Ricotta Gnocchi are a creamy counterpoint to vibrant Quick Tomato Sauce. Tender, sweet biscuits in the Apricot Nectarine Shortcake perfectly showcase the best seasonal fruit in your market.
2:30 PM Rachael Ray's 3 in the Bag
Triple Play
Host: Rachael Ray
Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.
3:00 PM Giada at Home
Grill It Your Way
Host: Giada De Laurentiis
Giada visits LA's Original Farmer's Market, an historic hotspot with every kind of food purveyor under the California sun. She picks up a selection of meat and fish, along with seasonal veggies. Then, Giada returns to her kitchen, where she comes up with a variety of marinades and sauces. Then, friends gather around a backyard BBQ pit to grill the meat and fish to their own personal specifications.
3:30 PM Giada at Home
Alex's Lemonade Stand
Host: Giada De Laurentiis
Go behind the scenes with Giada De Laurentiis and Suzanne Goin as they plan for an incredible charity event. We'll tell Alex's story and explain Giada's special interest in the organization. As they plan the party, Giada prepares a special meal for Suzanne of Beet and Marinated Goat Cheese Salad, Halibut With Lemon-Butter and Crispy Shallots and a unique flavor of Maple-Fig Ice Cream.
4:00 PM Barefoot Contessa
Farm Stand Food
Host: Ina Garten
It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
4:30 PM Barefoot Contessa
Kids Picnic Party
Host: Ina Garten
Ina shares her secret for creating a fabulous fun kids birthday menu including food for parents as well. Decorate it yourself Birthday cake and pissaladiere with two toppings to suit all palettes. Ina's stylist friend Miguel will help set up the party.
5:00 PM The Pioneer Woman
Frontier Family
Host: Ree Drummond
It's all about school days and Sundays on the ranch -- and more slices of frontier family life. Ree is making incredible Malted Milk Chocolate Chip Cookies for a field trip to a local museum and wildlife reserve with her home-schooled kids. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap.
5:30 PM Trisha's Southern Kitchen
Trisha's College Roommate Reunion
Host: Trisha Yearwood
Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make Daddy's Biscuits with Tina's Chocolate Gravy, Baby Lima Beans, Chicken Pie and Magic Lemon Meringue Pie while sharing stories and pictures from their days as roomies.
6:00 PM Food Network Star
4th of July Cookout The Finalists are split into teams of three, tasked with creating and presenting a cohesive menu to a crowd of hungry families at a 4th of July cookout. Guest judge Bobby Deen joins Giada De Laurentiis and Bobby Flay to determine which team is safe and which Finalist will be sent home.
7:00 PM Chopped
Cook Your Butt Off!
Host: Ted Allen
Four chefs with incredible weight-loss stories charge into the Chopped Kitchen to compete. In the first mystery basket they find a fatty protein that challenges them to stick to their healthier-food philosophies. In the entree round, there's a fish to breakdown and a snack food to transform. And when the final two physically fit competitors dash into the dessert round, the judges watch eagerly to see if their angel food cake creations will be heavenly.
8:00 PM Chopped
Fig Out
Host: Ted Allen
The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.
9:00 PM Chopped
Meatball Madness
Host: Ted Allen
Spaghetti's bosom buddy, and breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first meatball round. Then in the entree round, boar shoulder meets the meat grinder. And what exactly constitutes a "dessert meatball?" The two finalists come up with unique interpretations.
10:00 PM Beat Bobby Flay
Stars and Stripes
Fireworks erupt when super competitive chefs, Brian Cartenuto and Matthew O'Neil, flex their culinary know-how. Only victory will satisfy in this Independence Day battle, as Rachael Ray and cookbook author Jessica Seinfeld set their sights on beating Bobby.
10:30 PM Beat Bobby Flay
Homeland
Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme.
11:00 PM Beat Bobby Flay
Fighting Irish
Cancer survivor Steven McHugh goes head-to-head with 6'7" former rock star, Brian Young, to show the world that they have the chops to outcook Bobby Flay. Food Network star Giada De Laurentiis and Iron Chef judge Mo Rocca do their best to beef up the competition for battle, and hopefully, Beat Bobby Flay!
11:30 PM Beat Bobby Flay
Farmer and the Belle
Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.
12:00 AM Chopped
Meatball Madness
Host: Ted Allen
Spaghetti's bosom buddy, and breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first meatball round. Then in the entree round, boar shoulder meets the meat grinder. And what exactly constitutes a "dessert meatball?" The two finalists come up with unique interpretations.
1:00 AM Beat Bobby Flay
Stars and Stripes
Fireworks erupt when super competitive chefs, Brian Cartenuto and Matthew O'Neil, flex their culinary know-how. Only victory will satisfy in this Independence Day battle, as Rachael Ray and cookbook author Jessica Seinfeld set their sights on beating Bobby.
1:30 AM Beat Bobby Flay
Homeland
Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme.
2:00 AM Beat Bobby Flay
Fighting Irish
Cancer survivor Steven McHugh goes head-to-head with 6'7" former rock star, Brian Young, to show the world that they have the chops to outcook Bobby Flay. Food Network star Giada De Laurentiis and Iron Chef judge Mo Rocca do their best to beef up the competition for battle, and hopefully, Beat Bobby Flay!
2:30 AM Beat Bobby Flay
Farmer and the Belle
Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.
3:00 AM Chopped
Fig Out
Host: Ted Allen
The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.
4:00 AM Kitchen Inferno
Milk and Cookies: Get Ready to Crumble
+Friday+
9:30 AM Emeril's Florida
Coming to America
Emeril visits with 3 chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a Sushi Chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
10:00 AM The Kitchen
Summer Party
Special guest Daniel Radcliffe stops by The Kitchen for our Summer Party Show, and plays our first game of Build-A-Burger! The gang has tips and recipes for summer party entertaining, including Katie's incredible grilled Lo Country Shrimp Boil. Design guru Sabrina Soto gussies up the patio and shares DIY projects to make your next outdoor party a hit. Plus, GZ taps into a refreshing Watermelon Cosmo that'll be the hit of your next summer bash.
11:00 AM Cupcake Wars
Cupcakes for the Queen
It will be a British Invasion of the sweet kind when four English bakers fight for the chance to have their cupcakes featured at an exclusive party celebrating Queen Elizabeth's Diamond Jubilee.
12:00 PM Chopped Canada
A Wing and a Prayer
It's a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chef's chicken is well underdone. There's a lot at stake when three chefs try to combine a traditional Japanese vegetable with a classic childhood snack. An ambitious dessert effort impresses the judges, but will it hold up?
1:00 PM Trisha's Southern Kitchen
Daddy's Famous Stew
Host: Trisha Yearwood
Trisha teaches her nephews their grandaddy's (her daddy's) famous Brunswick stew recipe. Trisha also teaches her young nephews her drop biscuit recipe, aka Easiest Muffins. To reward them for their hard work, she makes the boys Sweet and Saltines, an addictive, easy dessert that is prized among her family and friends.
1:30 PM Barefoot Contessa
Fast and Fabulous
Host: Ina Garten
Ina is conjuring up a dazzling two course dinner in under an hour. With recipes for Mustard Roasted Fish, Dill Fingerling Potatoes, Parmesan Roasted Broccolie and Honey Vanilla Fromage.
2:00 PM Chopped
Big Barbecue Bout
Host: Ted Allen
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
3:00 PM Chopped
Thrill of the Grill
Host: Ted Allen
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
4:00 PM Chopped
Grilltastic!
Host: Ted Allen
It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?
5:00 PM Chopped
All-Burger Meal!
Host: Ted Allen
The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?
6:00 PM Diners, Drive-Ins and Dives
Comfort Food
Host: Guy Fieri
Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.
6:30 PM Diners, Drive-Ins and Dives
Open 24/7
Host: Guy Fieri
Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
7:00 PM Diners, Drive-Ins and Dives
Comfort Food With Attitude
Host: Guy Fieri
This trip Guy's rolling out for a new take on old favorites. In Truckee, Calif., a vintage diner taking meatloaf to a whole new level. In Cincinnati, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Fla., an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.
7:30 PM Diners, Drive-Ins and Dives
Burgers, Tacos and Dogs
Host: Guy Fieri
8:00 PM Diners, Drive-Ins and Dives
Food Done Right
Host: Guy Fieri
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
8:30 PM Diners, Drive-Ins and Dives
Fresh, Filled and Fried
Host: Guy Fieri
This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
9:00 PM Diners, Drive-Ins and Dives
Cruisin' the Italian Countryside
Host: Guy Fieri
This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
9:30 PM Diners, Drive-Ins and Dives
Fillin' up in Florence
Host: Guy Fieri
This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
10:00 PM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
10:30 PM Diners, Drive-Ins and Dives
Chicken Chowfest
Host: Guy Fieri
This trip, Guy's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.
11:00 PM Diners, Drive-Ins and Dives
Family Time
Host: Guy Fieri
This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.
11:30 PM Diners, Drive-Ins and Dives
All San Diego, All the Time
Host: Guy Fieri
This trip, Guy's heading to San Diego for some favorites, old and new. In Ocean Beach, Calif., Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy. Just up the block, the brother-owned noodle joint with fried rice, pho, a story to tell. And in North Park, Calif., an all-time favorite pizza joint gets a second look as Guy swings by for a slice.
12:00 AM Diners, Drive-Ins and Dives
Cruisin' the Italian Countryside
Host: Guy Fieri
This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.
12:30 AM Diners, Drive-Ins and Dives
Fillin' up in Florence
Host: Guy Fieri
This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
1:00 AM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
1:30 AM Diners, Drive-Ins and Dives
Chicken Chowfest
Host: Guy Fieri
This trip, Guy's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.
2:00 AM Diners, Drive-Ins and Dives
Family Time
Host: Guy Fieri
This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.
2:30 AM Diners, Drive-Ins and Dives
All San Diego, All the Time
Host: Guy Fieri
This trip, Guy's heading to San Diego for some favorites, old and new. In Ocean Beach, Calif., Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy. Just up the block, the brother-owned noodle joint with fried rice, pho, a story to tell. And in North Park, Calif., an all-time favorite pizza joint gets a second look as Guy swings by for a slice.
3:00 AM Diners, Drive-Ins and Dives
Food Done Right
Host: Guy Fieri
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
3:30 AM Diners, Drive-Ins and Dives
Fresh, Filled and Fried
Host: Guy Fieri
This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
4:00 AM Iron Chef America
Military Grill Battle
Host: Alton Brown
The branches of the United States military always work together to protect the country, but there also is an intense competitive spirit among the divisions of the armed forces. The Army, Navy and Marines move their rivalry to Kitchen Stadium and join forces with three Iron Chefs in the ultimate Military Grill Battle. Iron Chefs Morimoto, Symon and Cora travel to Hawaii where each will team with a well-seasoned cook from a different branch of the military. At the scenic and historic Marine Base Hawaii at Kane'ohe Bay on the island of Oahu, the Iron Chefs and their military cohorts must cook to impress a tough panel of judges highlighting the usage of a world class grill and a bounty of Hawaiian ingredients in their culinary arsenal.
+Saturday+
7:00 AM The Best Thing I Ever Made
Crowd Pleasers
Got a tough crowd to please? Your friends won't be able to resist crispy, delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best ever dishes will make everyone happy!
7:30 AM Guy's Big Bite
Black and Blue Burger
Host: Guy Fieri
Guy Fieri is celebrating the bounty of the Sonoma County with chef Justin Wangler. Their twist on the classic burgers, fries and shake leads to a menu of Black and Blue Burgers stuffed with blue cheese, served with Red Wine Fries With Cabernet Ketchup and Grandma's Heirloom Tomato Salad. Bananas Foster Milkshake combines drink and dessert in one.
8:00 AM Barbecue Addiction: Bobby's Basics
Red, White and Blue on the Cue
Host: Bobby Flay
There is something so American about an afternoon tending the grill and Bobby Flay continues that tradition with some luscious stateside treats, like his Grilled Soft Shell Crab Sandwich topped with Red Slaw and sweet Yellow Tomatoes. Then Chef Flay crisps up a treat from his city childhood with his version of everyone's favorite lunch on the go, New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish. The true magic of American fire-cooking is achieved with his low and slow Smoked Prime Rib topped with a Red Wine Steak Sauce that evokes the red leather banquettes of a classic steakhouse. A Sweet Cherry Slushy brings refreshment and color to this feast celebrating the delicious Red, White and Blue.
8:30 AM Southern at Heart
Tailgate at the Big Game
Friday night means football in Kentucky, and Chef Damaris loves to tailgate. She whips up some perfect comfort food for the game: Pulled Pork Nachos with Avocado Sour Cream, plus even dessert has a tailgate twist, with her divinely chewy Barbecue Brownies.
9:00 AM Farmhouse Rules
Jam-Packed Meal
Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!
9:30 AM The Pioneer Woman
Cowboy and Cowgirl Lunch
Host: Ree Drummond
Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.
10:00 AM The Pioneer Woman
Fourth of July
Host: Ree Drummond
Get ready to celebrate the Fourth of July, Drummond style! Hundreds of guests are invited to the ranch, and Ree's keeping it effortless and easy. She's whipping up Perfectly Baked Beans and a fabulous Caprese Salad, which are the perfect sides for Ladd's Fourth of July Steaks. Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display.
10:30 AM Trisha's Southern Kitchen
Impromptu Get-Together
Host: Trisha Yearwood
Trisha Yearwood's friend, singer/songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu get-together. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Sunny joins Trisha in the kitchen, and later the two sing a duet for their friend Mandy.
11:00 AM The Kitchen
Summer Celebration
12:00 PM Food Network Star
4th of July Cookout The Finalists are split into teams of three, tasked with creating and presenting a cohesive menu to a crowd of hungry families at a 4th of July cookout. Guest judge Bobby Deen joins Giada De Laurentiis and Bobby Flay to determine which team is safe and which Finalist will be sent home.
1:00 PM Beat Bobby Flay
Mavericks
Trash talk is in the air when Iron Chef Michael Symon and Author and TV Host Daphne Oz arrive in the arena to beat up on their friend Bobby Flay. Heavy-hitters Chef Sylvia Casares and Chef Braden Wages square off in a battle of sheer will.
1:30 PM Beat Bobby Flay
Any Given Sunday
Chefs Geoffrey Zakarian and Chris Santos have brought their expert taste buds to the arena with a single objective: make Mom proud! Seasoned vet Kathy Cary squares off with acclaimed chef Shanna O'Hea to see who has what it takes to represent mothers everywhere against Bobby Flay.
2:00 PM Cake Wars
The Simpsons
3:00 PM Diners, Drive-Ins and Dives
Comfort and Soul
Host: Guy Fieri
This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.
3:30 PM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
4:00 PM Guy's Grocery Games
Serving Up Summer!
Host: Guy Fieri
Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.
5:00 PM Cutthroat Kitchen
The Waffle Truth
Host: Alton Brown
One chef pops a wheelie while making a dip. Then, someone nearly has a meltdown cooking on Mt. Stromboli. Finally, a chef just might blow it making waffles in a saxophone.
6:00 PM Chopped
Beer Here!
Host: Ted Allen
Chopped is brewing up some serious competition, as all three rounds are devoted to beer. For their appetizers, the four chefs must make sausages work with toasted lager. A tasty tripel ale is the beer in the basket for the entree round. And in the final round, the iconic beer and pretzel combination must be made delicious in dessert form.
7:00 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
7:30 PM Top 5 Restaurants
Best Pizza
It's a pizza party tonight on Top 5 Restaurants! From a Texas trailer to a Coney Island institution, an elegant West Coast pizzeria and a goodtime hangout in Chicago, these are the spots that turn crispy crust and heaps of toppings into culinary magic. Whether you want a gourmet thin crust, a white clam pie or a massive sausage pan pizza, we're delivering the goods.
8:00 PM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
8:30 PM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
9:00 PM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
9:30 PM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
10:00 PM Diners, Drive-Ins and Dives
One Street Wonders
Host: Guy Fieri
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
10:30 PM Diners, Drive-Ins and Dives
Intercontinental Flavorfest
Host: Guy Fieri
This trip, Guy's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.
11:00 PM Diners, Drive-Ins and Dives
Aces of Authenticity
Host: Guy Fieri
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
11:30 PM Diners, Drive-Ins and Dives
Island Flavor
Host: Guy Fieri
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
12:00 AM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
12:30 AM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
1:00 AM Diners, Drive-Ins and Dives
One Street Wonders
Host: Guy Fieri
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
1:30 AM Diners, Drive-Ins and Dives
Intercontinental Flavorfest
Host: Guy Fieri
This trip, Guy's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.
2:00 AM Diners, Drive-Ins and Dives
Aces of Authenticity
Host: Guy Fieri
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
2:30 AM Diners, Drive-Ins and Dives
Island Flavor
Host: Guy Fieri
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
3:00 AM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
3:30 AM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
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