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Food.Network.US.Schedule.2015.06.21-27.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Game On!
Host: Rachael Ray
A feast that'll keep your team fed through an entire week of big games. Cincinnati Spaghetti; Pork and Broccoli Rabe Ciabatta Subs; Buffalo Turkey Sloppy Joes; Brisket Bowls; Bacon Burger Mac 'N' Cheese
8:00 AM Barefoot Contessa
Cooking with Tyler Florence
Host: Ina Garten
Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.
8:30 AM Heartland Table
Steak Night
Host: Amy Thielen
In this episode, Amy's kitchen spins out a traditional nostalgic supper club meal, with a few updates: Steakhouse Deviled Egg, Rib Eye With Teddy's Homemade Steak Sauce and Glorified Hash Brown Cake With Frying Peppers.
9:00 AM The Pioneer Woman
Happy Birthday, Pa-Pa
Host: Ree Drummond
The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.
9:30 AM Trisha's Southern Kitchen
Boxed Lunch
Host: Trisha Yearwood
Trisha's mom used to make her dad boxed lunches when we was working on the farm, and now Trisha's doing the same for Garth. She makes a Turkey Meatloaf Sandwich, Gwen's Coleslaw, Mari's Oatmeal Cookies and Pineapple Sweet Tea which she packs up to share with Garth out on the ranch.
10:00 AM Food Network Specials
Big Ol' Texas Feast
Nothing says Texas like barbecue and that's exactly what Tiffani brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.
10:30 AM Giada at Home
My Grandfather's Favorites
Host: Giada De Laurentiis
Giada De Laurentiis and her Aunt Raffy team up in the kitchen to make some of Giada's grandfather's favorite recipes. The De Laurentiis family reminisces about Dino and enjoys an intimate dinner. On the menu: Fusilli With Pea Pesto and Smoked Mozzarella, Lemon-Mustard Potato Salad and Orange, Ricotta Quinoa Pie.
11:00 AM Brunch @ Bobby's
Beach-y Keen Brunch
Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
11:30 AM Daphne Dishes
Dinner for Dad
Daphne Brogdon's husband, Mark Peel, has been working long hours at his new restaurant, so Daphne plans a special dinner to give him some TLC. First up, Grilled Spice-Rubbed Strip Steaks served with a Sweet and Spicy Onion Sauce. On the side, her twice-baked Two and Two Potatoes and a delicious Beet and Avocado Salad. Plus, Daphne makes a special "Dad-hattan" cocktail for Mark.
12:00 PM Southern at Heart
Grampy's got a Sweet Tooth
For Father's Day, Damaris Phillips invites her mother and grandfather over for a special brunch, where Grampy's predilection for sweets rules the menu: On tap are Cinnamon Roll Biscuits with Sweet Tea Caramel, a beautiful Five-Cup Ambrosia and easy Breakfast Sausage.
12:30 PM Farmhouse Rules
Fuller Farm Fest
Nancy is inviting her friends over for some friendly farm games to celebrate the 20 years since she bought her home. Before the games commence, they sit down to a lunch of Beer Braised Beef, Roasted Garlic Mashed Potatoes, Buttered Peas and Ice Cream Sundae With Homemade Caramel Bourbon Sauce and Crushed Cookies and Cream.
1:00 PM The Kitchen
Father's Day Feast
Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.
2:00 PM Diners, Drive-Ins and Dives
Peppers, Pork and Poutine
Host: Guy Fieri
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
2:30 PM American Diner Revival
Retro Remix
Red Hots Coney Island diner in Highland Park, Mich., has been in Richard's family for 94 years, and while the chili recipe is still the same, changes to the neighborhood and economy have the business facing disaster. The floors are crumbling, the kitchen is a disaster and a void in desserts on the menu has customers taking their business elsewhere. With only 36 hours to revive Red Hots, renovation expert Ty Pennington and Chef Amanda Freitag attempt to bring this diner back to its retro roots.
3:00 PM Diners, Drive-Ins and Dives
Best of Breakfast
Host: Guy Fieri
It's time to wake up and smell the coffee, 'cause in this one-hour special, Guy's rustling up the best of breakfast. From California to Florida, New York to Arizona, we're covering all the classics, like killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza. Plus, some not-so-typical early morning bites, like Louisiana veal, bacon donuts and a pancake that looks just like Guy himself.
4:00 PM Diners, Drive-Ins and Dives
Summer Spectacular
Host: Guy Fieri
Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
5:00 PM Diners, Drive-Ins and Dives
Flavortown Faves
Host: Guy Fieri
This trip, Guy's hittin' up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters, like a double-wide bus cranking out supersized hot dogs in West Virginia, ping pong mixed with pizza in D.C., and a fish extravaganza with all kinds of aloha spirit in Hawaii. There's real deal diners, funky fusion, global greats and standout sandwiches, all packed into one flavorful hour of DDD favorites.
6:00 PM Food Network Star
Savory Baking
The Finalists are tested on their adaptability in the two challenges today. First, they create inspiring dishes using leftovers, which they present to Giada De Laurentiis, Bobby Flay and guest judge Melissa d'Arabian. Then, they serve and present savory dishes inspired by the world of desserts to five of the country's finest pastry chefs. Guest judge Alex Guarnaschelli will help Giada and Bobby determine which Finalist will be going home.
7:00 PM Guy's Grocery Games
Bold Tastes and Big Laughs
Host: Guy Fieri
It's a night of memorable characters and mouthwatering food in the market. Chefs have to spellcheck the ingredients for breakfast when Guy Fieri plays ABC. Next, competitors keep their eye on the ounces when they're forced to weigh their steakhouse dinner. Then, our last two chefs mix luxury ingredients with low-priced fare in a funny and unforgettable finale.
8:00 PM Guy's Grocery Games
It's a Fieri Father's Day!
Host: Guy Fieri
Four fathers are out to prove they're the World's Greatest Dad in the kitchen, and Guy Fieri's son, Hunter, is out to prove he's the best co-host on Triple G! First, the chefs are forced to use the express lane when making a family dinner. Next, our dads are tasked to make a guilty pleasure but the ominous Food Pyramid will determine what extra ingredients the chefs must also use. Finally, the last two dads are given only two minutes to shop for their Date Night Dinner before Guy swaps their carts!
9:00 PM Food Network Star
Trendy Dinner
It's all about keeping up with the latest food trends when the Finalists first create and photograph their own versions of tiny foods, and then compose a five-course meal where each course corresponds to a buzzword. The Kitchen's Sunny Anderson and Geoffrey Zakarian join Giada De Laurentiis and Bobby Flay to decide which Finalist failed to trend.
10:00 PM Cutthroat Kitchen
The Waffle Truth
Host: Alton Brown
One chef pops a wheelie while making a dip. Then, someone nearly has a meltdown cooking on Mt. Stromboli. Finally, a chef just might blow it making waffles in a saxophone.
11:00 PM Cutthroat Kitchen
Ho-Ley Pot
Host: Alton Brown
A chef is forced to cook soup using a single brew coffee machine. Later, chefs get hands-on when Alton asks for peace in the kitchen.
12:00 AM Food Network Star
Trendy Dinner
It's all about keeping up with the latest food trends when the Finalists first create and photograph their own versions of tiny foods, and then compose a five-course meal where each course corresponds to a buzzword. The Kitchen's Sunny Anderson and Geoffrey Zakarian join Giada De Laurentiis and Bobby Flay to decide which Finalist failed to trend.
1:00 AM Cutthroat Kitchen
The Waffle Truth
Host: Alton Brown
One chef pops a wheelie while making a dip. Then, someone nearly has a meltdown cooking on Mt. Stromboli. Finally, a chef just might blow it making waffles in a saxophone.
2:00 AM Cutthroat Kitchen
Ho-Ley Pot
Host: Alton Brown
A chef is forced to cook soup using a single brew coffee machine. Later, chefs get hands-on when Alton asks for peace in the kitchen.
3:00 AM Guy's Grocery Games
It's a Fieri Father's Day!
Host: Guy Fieri
Four fathers are out to prove they're the World's Greatest Dad in the kitchen, and Guy Fieri's son, Hunter, is out to prove he's the best co-host on Triple G! First, the chefs are forced to use the express lane when making a family dinner. Next, our dads are tasked to make a guilty pleasure but the ominous Food Pyramid will determine what extra ingredients the chefs must also use. Finally, the last two dads are given only two minutes to shop for their Date Night Dinner before Guy swaps their carts!
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Burgers, Fries and Shakes
Host: Bobby Flay
Chef Bobby Flay is grilling an all-American menu and breaks down his essentials for creating a simple and delicious custom burger bar. His menu features Beef and Turkey Burgers with Horseradish Mustard and Chipotle Ketchup, Russian Dressing Slaw and Grilled Sweet Potato Fries With Honey Mustard-Mint Dipping Sauce. And where there's a burger there must be a shake, so Bobby mixes one up inspired by peach cobbler.
10:00 AM Sandwich King
Diner Favorites
Host: Jeff Mauro
Inspired by Chicago's Moon Sandwich Shop, Jeff reinvents two diner classics. He first makes The B.L.D., a short rib sandwich with a fried egg on a croissant, and then makes The Playa's Club, with maple glazed roast turkey and pancetta on challah bread. And of course, no diner sandwich is complete without some Homemade Sour Cream and Onion Chips!
10:30 AM Rewrapped
Twinkie, Twinkie, Little Star
11:00 AM Cupcake Wars
Magical Cupcakes
Bakers will be trading in their whisks for wands as they duke it out to win the opportunity to have their cupcakes center stage at an exclusive event at the world famous Magic Castle in Los Angeles.
12:00 PM Chopped
Everything's Rosy
Host: Ted Allen
1:00 PM The Pioneer Woman
Perfecting the Pantry
Host: Ree Drummond
Ree Drummond's raiding the pantry, whipping up four cupboard showstoppers. She's spicing up standbys with a lunch of fragrant Chickpea Curry with Rice, then for sweet treats in a hurry, No-Bake Peanut Butter Bars save the day. She's even got entertaining covered with Tapenade Crostini and she's rounding things off with a super fast pantry miracle, 7-Can Soup.
1:30 PM Barefoot Contessa
Summertime Easy
Host: Ina Garten
It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. Together they mix up salted caramel ice cream. Then it's Summer Garden Pasta for dinner with Jeffrey and everyone's summer questions answered in Ask Ina
2:00 PM Secrets of a Restaurant Chef
The Secret to Pork Porterhouse
Host: Anne Burrell
Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entree. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
2:30 PM 30 Minute Meals
Tangy and Tasty
Host: Rachael Ray
Celebrate citrus with a tangy and tasty meal that will be on the table in half an hour flat. Carbonara-Style Tagliatelle with Grilled Asparagus, Lemon-herb Breadcrumbs and Pecorino; Hot and Sweet Orange Salad.
3:00 PM Giada at Home
More Cheese Please
Host: Giada De Laurentiis
Giada makes three recipes that are all framed around one main ingredient that she loves- CHEESE!
3:30 PM Giada at Home
My Grandfather's Favorites
Host: Giada De Laurentiis
Giada De Laurentiis and her Aunt Raffy team up in the kitchen to make some of Giada's grandfather's favorite recipes. The De Laurentiis family reminisces about Dino and enjoys an intimate dinner. On the menu: Fusilli With Pea Pesto and Smoked Mozzarella, Lemon-Mustard Potato Salad and Orange, Ricotta Quinoa Pie.
4:00 PM Barefoot Contessa
Cooking with Tyler Florence
Host: Ina Garten
Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.
4:30 PM Barefoot Contessa
It's Friday Night Again
Host: Ina Garten
Jeffery is on his way home from working away all week and if it's Friday night supper it's got to be his favourite, chicken. So Ina's making chicken piccatta with creamy buttermilk mash and carmelized herb roasted onions followed by homey apple and pear crisp.
5:00 PM The Pioneer Woman
Chuck and Crew
Host: Ree Drummond
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
5:30 PM Farmhouse Rules
Fuller Farm Fest
Nancy is inviting her friends over for some friendly farm games to celebrate the 20 years since she bought her home. Before the games commence, they sit down to a lunch of Beer Braised Beef, Roasted Garlic Mashed Potatoes, Buttered Peas and Ice Cream Sundae With Homemade Caramel Bourbon Sauce and Crushed Cookies and Cream.
6:00 PM Guy's Grocery Games
Battle America!
Host: Guy Fieri
Chefs from four distinct American regions vie for culinary supremacy. First up, turning a hometown hit into a homerun when you only get five ingredients. Next, it's sink or swim when chefs make a seafood supper using nothing but frozen food. Then, how do you prepare one protein two different ways when you can only use items from three aisles? The winning chef wins bragging rights for his region plus big bucks in the Shopping Spree worth up to $20,000.
7:00 PM Diners, Drive-Ins and Dives
Comfort Cookin'
Host: Guy Fieri
Guy Fieri rolls out to some joints doing comfort food their way: In Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; in San Francisco, where a trained pastry chef has folks lining up for chili cheddar cornbread and pumpkin oatmeal pancakes; and in Milwaukee, where another trained chef is wrapping bacon around meatloaf, and deep frying a ball of turkey, stuffing, and mashed potatoes.
7:30 PM Diners, Drive-Ins and Dives
Bar Food and Bon Bons
Host: Guy Fieri
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
8:00 PM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
8:30 PM Diners, Drive-Ins and Dives
Hometown Haunts
Host: Guy Fieri
This trip, Guy's takin' a spin through the town favorites. In Chatham, N.J., the real deal Italian joint bakin' up some righteous fried chicken, arancini balls, and the decadent sacred swine sandwich. And in Olympia, Wash., the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash, and a unique blueberry crunch roller.
9:00 PM Diners, Drive-Ins and Dives
Hittin' the Grill
Host: Guy Fieri
This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
9:30 PM Diners, Drive-Ins and Dives
Stuffed and Twisted
Host: Guy Fieri
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
10:00 PM Guilty Pleasures
Tale of Two Sandwiches
Your favorite Food Network stars reveal their best-kept, most intimate, Guilty Pleasure secrets! Discover how Anne Burrell satisfies her sweet tooth, how Alex Guarnaschelli gets her brunch on with a bacon coffee cake, plus Rachael Ray and Curtis Stone share gooey and meaty sandwiches. And if your stomach's still rumbling, we've got liquored-up pies and more!
10:30 PM Top 5 Restaurants
Best BBQ
It's a battle for the best barbecue in America on Top 5 Restaurants. Whether you like juicy Texas brisket, saucy Memphis pork ribs or smoky chicken doused with the ultimate secret sauce, we've got the BBQ joint for you. From old school roadhouses to cozy family restaurants; legendary pit masters, dedicated families and a classically trained chef all invite you to grab a big handful of napkins and tuck into the best savory 'cue in the country.
11:00 PM Diners, Drive-Ins and Dives
That's Fresh
Host: Guy Fieri
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
11:30 PM Diners, Drive-Ins and Dives
Southern Staples
Host: Guy Fieri
This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.
12:00 AM Diners, Drive-Ins and Dives
Hittin' the Grill
Host: Guy Fieri
This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
12:30 AM Diners, Drive-Ins and Dives
Stuffed and Twisted
Host: Guy Fieri
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
1:00 AM Guilty Pleasures
Tale of Two Sandwiches
Your favorite Food Network stars reveal their best-kept, most intimate, Guilty Pleasure secrets! Discover how Anne Burrell satisfies her sweet tooth, how Alex Guarnaschelli gets her brunch on with a bacon coffee cake, plus Rachael Ray and Curtis Stone share gooey and meaty sandwiches. And if your stomach's still rumbling, we've got liquored-up pies and more!
1:30 AM Top 5 Restaurants
Best BBQ
It's a battle for the best barbecue in America on Top 5 Restaurants. Whether you like juicy Texas brisket, saucy Memphis pork ribs or smoky chicken doused with the ultimate secret sauce, we've got the BBQ joint for you. From old school roadhouses to cozy family restaurants; legendary pit masters, dedicated families and a classically trained chef all invite you to grab a big handful of napkins and tuck into the best savory 'cue in the country.
2:00 AM Diners, Drive-Ins and Dives
That's Fresh
Host: Guy Fieri
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
2:30 AM Diners, Drive-Ins and Dives
Southern Staples
Host: Guy Fieri
This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.
3:00 AM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
3:30 AM Diners, Drive-Ins and Dives
Hometown Haunts
Host: Guy Fieri
This trip, Guy's takin' a spin through the town favorites. In Chatham, N.J., the real deal Italian joint bakin' up some righteous fried chicken, arancini balls, and the decadent sacred swine sandwich. And in Olympia, Wash., the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash, and a unique blueberry crunch roller.
4:00 AM Chef Wanted With Anne Burrell
Italian Empire
Host: Anne Burrell
Tuscan Kitchen, in Salem, N.H., is a massive restaurant looking for an executive chef who can handle volume while maintaining a dedication to scratch cooking. Chef Anne Burrell brings in four candidates, who are tested on their Italian cuisine skills and knowledge. The final two chefs are each handed the keys to the restaurant for a dinner service: One chef must dig their way out of a bad start, while the other struggles with consistency.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
California - Fresh on the Grill!
Host: Bobby Flay
The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America. Bobby Flay loves bringing the light fresh cooking of our 31st state to the grill, and kicks off California day with a savory Grilled Lamb Sausage Salad topped with Goat Cheese, Black Olives and Pistachio Vinaigrette. Next, he elevates the humble spud with his smoky and tangy Mustard Aioli Grilled Potatoes with Fine Herbs. Chef Flay believes you can't talk about California cuisine without mentioning its spiritual father Wolfgang Puck, so Bobby pays homage by grilling a Puck-inspired Smoked Salmon Pizza. We finish our trip with his refreshing Rose Punch, a drink that combines both the fruit orchards and vineyards of the Golden State. Westward ho!
10:00 AM Cooking for Real
Piling It On
Host: Sunny Anderson
Sunny Anderson piles the flavors on to tantalize your tastebuds in this super delicious meal. Sunny's Smothered Rib-Eye Steak gets rubbed in spices, seared, and smothered in a thick pan gravy. On the side, Sunny's Cheesy Twice Baked Potatoes are creamy and rich, the perfect counterpoint to her Quick Tomato Salad in a red wine vinaigrette.
10:30 AM Down Home with the Neelys
Old School Steakhouse
Host: Patrick and Gina Neely
Pat and Gina Neely are putting some old school flavor on a classic steakhouse meal! First, it's a momentous meat situation when they make their New York Strip Steaks with Red Wine Mushroom Sauce. Then, two classic side dishes with extreme flavor notes, Cheesy Potato Casserole and Creamed Peas with fresh chiffonaded mint. Finally, for dessert they're whipping up a quick and easy Bourbon Butterscotch to stickily cover creamy vanilla ice cream. This "Old School Steakhouse" menu is sure to satisfy!
11:00 AM Cupcake Wars
L.A. Bridal Bash
Four teams of mother-daughter bakers fight to have their delicious cupcakes at the center of a Los Angeles bridal bash, hosted by legendary high-end wedding planner Kristin Banta. The winner also walks away with $10,000.
12:00 PM Chopped
Mac & Cheese, Cola and Bacon
Host: Ted Allen
Tune in when a box of macaroni and cheese appears in the appetizer basket, cola in the entree category and bacon for dessert?
1:00 PM The Pioneer Woman
Alex's 16th Birthday
Host: Ree Drummond
There's a big secret on the ranch -- a surprise 16th birthday party for Alex with family, friends and all her favorite food. There's a fun pasta bar with Spaghetti Sauce, Pesto, Alfredo Sauce, Grilled Chicken and all the fixin's and a cute take on a birthday cake, an incredible Chocolate Chip Caramel Ice Cream Sundae!
1:30 PM Barefoot Contessa
Back to Brooklyn
Host: Ina Garten
It's a trip down memory lane for Ina and Jeffrey with a day trip to Brooklyn visiting places old and new. The day kicks off with a fabulous breakfast of Potato Latkes and Homemade Applesauce, then armed with a packed lunch of Smoked Salmon and Herb Cream Cheese Bagels, it's off to Brooklyn for a culinary tour including a visit to the best pizza place in Brooklyn, Franny's Pizzeria, where Ina and Jeffrey get a lesson in making authentic Clams, Chilies and Parsley Pizza, and then it's back to East Hampton with New York Egg Cream for a retro nightcap.
2:00 PM Secrets of a Restaurant Chef
The Secret to Shepherd's Pie
Host: Anne Burrell
Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon, and freshly chopped parsley.
2:30 PM 30 Minute Meals
Sloppy, Cozy and Quick
Host: Rachael Ray
Rachael Ray serves up a sloppy but scrumptious comfort food feast. With recipes for Sliced Steak Sloppy John's; Sweet Potato Salad With Bacon
3:00 PM Giada at Home
Baked Goodies
Host: Giada De Laurentiis
Bake sale goodies with a unique flare! Giada De Laurentiis spends the day in the kitchen baking a variety of fabulous treats including S'more Brownie Bites, Lemon Carnival Cookies, and Sweet Peach Cake.
3:30 PM Giada at Home
Rock the Block
Host: Giada De Laurentiis
Block Parties are always a great way to get to know your neighbors, so Giada decides to take charge of her neighborhood event and make it extra special. She plans a party at the end of her cul de sac with each neighbor showcasing their favorite family foods. Giada's menu foregoes the typical outdoor party food with chic and out of the ordinary dishes.
4:00 PM Barefoot Contessa
Barefoot to Go
Host: Ina Garten
Brown bagging it just got a Barefoot makeover. This is portable food with full on flavor including Grilled Tuna Wasabi rolls, Lentil Vegetable Soup and Granola Bars.
4:30 PM Barefoot Contessa
Fast and Fabulous
Host: Ina Garten
Ina is conjuring up a dazzling two course dinner in under an hour. With recipes for Mustard Roasted Fish, Dill Fingerling Potatoes, Parmesan Roasted Broccolie and Honey Vanilla Fromage.
5:00 PM The Pioneer Woman
Dinner for Dad
Host: Ree Drummond
Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.
5:30 PM Trisha's Southern Kitchen
Our Guys' Favorites!
Host: Trisha Yearwood
In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.
6:00 PM Chopped
A is for Apple. U is for Udon
Host: Ted Allen
7:00 PM Chopped
Make No Mistake
Host: Ted Allen
Four returning losers -- chefs who made big mistakes in their first competition -- are dead set on not repeating history in the Chopped Kitchen. Having practiced and prepared to do better, the chefs open up the appetizer basket and fight to stay in it: but one pulpo and fava bean appetizer will not be good enough. Then, in the entree round, the chefs have to stay sharp to cook with cactus and manage their time well. And when the two finalists find a classic cookie and a tangy fruit in the dessert basket, make no mistake both of these former losers really want to win it!
8:00 PM Chopped
Cook Your Butt Off!
Host: Ted Allen
Four chefs with incredible weight-loss stories charge into the Chopped Kitchen to compete. In the first mystery basket they find a fatty protein that challenges them to stick to their healthier-food philosophies. In the entree round, there's a fish to breakdown and a snack food to transform. And when the final two physically fit competitors dash into the dessert round, the judges watch eagerly to see if their angel food cake creations will be heavenly.
9:00 PM Chopped
Fig Out
Host: Ted Allen
The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.
10:00 PM Chopped
Thrill of the Grill
Host: Ted Allen
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
11:00 PM Chopped
Beer Here!
Host: Ted Allen
Chopped is brewing up some serious competition, as all three rounds are devoted to beer. For their appetizers, the four chefs must make sausages work with toasted lager. A tasty tripel ale is the beer in the basket for the entree round. And in the final round, the iconic beer and pretzel combination must be made delicious in dessert form.
12:00 AM Chopped
Fig Out
Host: Ted Allen
The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.
1:00 AM Chopped
Thrill of the Grill
Host: Ted Allen
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
2:00 AM Chopped
Beer Here!
Host: Ted Allen
Chopped is brewing up some serious competition, as all three rounds are devoted to beer. For their appetizers, the four chefs must make sausages work with toasted lager. A tasty tripel ale is the beer in the basket for the entree round. And in the final round, the iconic beer and pretzel combination must be made delicious in dessert form.
3:00 AM Chopped
Cook Your Butt Off!
Host: Ted Allen
Four chefs with incredible weight-loss stories charge into the Chopped Kitchen to compete. In the first mystery basket they find a fatty protein that challenges them to stick to their healthier-food philosophies. In the entree round, there's a fish to breakdown and a snack food to transform. And when the final two physically fit competitors dash into the dessert round, the judges watch eagerly to see if their angel food cake creations will be heavenly.
4:00 AM Restaurant Stakeout
To Catch a "Restaurant" Thief
Willie comes to the aid of Danny, owner of Danny's Steakhouse in Red Bank, N.J. After 42 years in the business, Danny has seemingly tried everything, but his business is struggling. Danny is desperate to slow down, but doesn't think his staff can manage without him. Willie discovers that not only is the staff incompetent, but there may be a thief in their midst.
+Wednesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Don't Mess with Texas BBQ
Host: Bobby Flay
One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today ... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes favorites like Smoked Spice Rubbed Brisket Texas Style; Texas Style Potato Salad with Mustard and Pickled Red Onion; and a perfectly crispy Rotisserie Chicken with Black Pepper Mustard BBQ Sauce, Honey-Rum Baked Beans served with America's favorite -- Burnt Ends. And to finish it off, Grilled Corn with a Maple Chipotle butter.
10:00 AM 5 Ingredient Fix
The New Steakhouse
Host: Claire Robinson
All the best of a classic steakhouse done with new technique twists in 5 ingredients or fewer! To start, Claire is serving chilled shrimp with a tangy horseradish cream cheese over round toast. Next, the centerpiece of this meal - beef tenderloin that is literally foolproof. Claire poaches -- yes, POACHES -- her tenderloin low and let's it go. Served with a port wine reduction sauce, it's sure to keep your guests crowded around the dinner table. Don't forget the sides! First, an easy creamed spinach side with a cheesy bite. Plus, roasted, smashed and loaded potatoes that can even stand on their own as an hors d'oeuvre. To finish, a sour cherry Manhattan done with an orange flame, all to share with chef Bobby Flay. It's the New Steakhouse on 5 ingredient Fix.
10:30 AM Hungry Girl
Date Night
HG's in the mood for love of guilt-free Date Night dishes! Lisa cooks up her most romantic recipes yet the charming Chicken Amore, stunning Stuffed n' Squashed Mushroom Foil Pack, sweet and sultry Very Dreamboat Parfaits and the perfect cocktail companion, her alluring Lava Smash. Lisa also shows off some perfect couples surprising ingredients that go great together and keeps us eating our best with her HG Restaurant Date Survival Guide.
11:00 AM Cupcake Wars
Fan Favorites
Four all-star bakers, handpicked by the fans, will compete for the chance to serve their cupcakes at a celebrity packed charity gala hosted by guest judge, 'N Sync's Lance Bass.
12:00 PM Chopped
Chard & True
Host: Ted Allen
1:00 PM The Pioneer Woman
Breakfast Delivery
Host: Ree Drummond
Ree's making a rib-sticking breakfast delivery to hungry cattle workers. It's all the cowboy favorites; Best Breakfast Potatoes Ever, Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's pick up.
1:30 PM Barefoot Contessa
Birthday Parties
Host: Ina Garten
It's back to basics on birthday celebrations. It's Jeffrey's birthday and Ina is making him a fantastic nostalgic dinner complete with Matzo Balls, Chicken Soup, Filet of Beef with Gorgonzola Sauce, Stuffed Cabbage and a Cookie Glaze, and it can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina.
2:00 PM Secrets of a Restaurant Chef
The Secret to Roasted Garlic Chicken
Host: Anne Burrell
Anne Burrell amps up everyday chicken with her recipe for Roasted Garlic Chicken in Casserole with Israeli Couscous. On the side, Eggless Caesar Salad packs all the salty, creamy, cheesy flavor of the popular original, plus a tasty added crunch from homemade croutons.
2:30 PM 30 Minute Meals
Take Out Take Down
Host: Rachael Ray
Rach's got her latest take on takeout, and delivery's guaranteed in half an hour. Pork Tenderloin with Plum Barbecue Sauce; Lime and Green Onion Rice; Warm Shitake Slaw
3:00 PM Giada at Home
Soccer and Snacks
Host: Giada De Laurentiis
Giada De Laurentiis and her family are big fans of the LA Galaxy soccer team. Giada hosts a kid party in her backyard and invites some of the players. They enjoy some soccer fun and a lunch kids and adults will enjoy: Turkey and Spinach Taquitos and Parmesan Lavash Chips With Creamy Tomato-Basil Dip.
3:30 PM Giada at Home
If I Could Have Lunch With Anyone 2
Host: Giada De Laurentiis
Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third, stops by for a wonderful meal of Chinese Turkey Salad, Orange-Scented Chilled Tomato Soup and Magic Bars, inspired by the flavors of her restaurant.
4:00 PM Barefoot Contessa
Cooking with Friends
Host: Ina Garten
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.
4:30 PM Barefoot Contessa
Frozen Treats
Host: Ina Garten
When the pressures on, Ina needs to pull a meal together in record time. This is a menu planning and making in advance, two weeks in advance - now that's organized! This is freezer friendly food. Turkey Lasagna, Pesto, Palmiers, Mango Daquiris and Hot White Chocolate and Frozen Berries. On the day, all Ina has to do is defrost and heat up!
5:00 PM The Pioneer Woman
Happy Birthday, Pa-Pa
Host: Ree Drummond
The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.
5:30 PM Southern at Heart
Grampy's got a Sweet Tooth
For Father's Day, Damaris Phillips invites her mother and grandfather over for a special brunch, where Grampy's predilection for sweets rules the menu: On tap are Cinnamon Roll Biscuits with Sweet Tea Caramel, a beautiful Five-Cup Ambrosia and easy Breakfast Sausage.
6:00 PM Diners, Drive-Ins and Dives
Made to Order
Host: Guy Fieri
This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.
6:30 PM Diners, Drive-Ins and Dives
Slammin' Sammies
Host: Guy Fieri
This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
7:00 PM Diners, Drive-Ins and Dives
Totally Unexpected
Host: Guy Fieri
Guy Fieri discovers great food at places you'd never expect to find it: The Minneapolis bowling alley serving up bison hash and trout-and-beet salad; the San Antonio joint located between a carwash and a laundromat, serving up homemade organic food; the Atlanta grocery store where they're cooking up classic dishes with big twists.
7:30 PM Diners, Drive-Ins and Dives
Just Like Yesterday
Host: Guy Fieri
Guy Fieri rolls back the clock at some joints that feel like they've been there forever; In San Diego, an overgrown coffee shop serving classics like chicken and dumplings for 60 years; a bar-turned-restaurant in Chicago's Little Italy, where the same family's been cranking out their favorites for three generations; and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.
8:00 PM Mystery Diners
Food Truck Fiasco
After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles sends in Mystery Diners Shelby and John to crack the case.
8:30 PM Mystery Diners
Cooking the Books
Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Charles sends in Mystery Diners Loree and Mike who discover a bigger problem.
9:00 PM Mystery Diners
Cabin Fever
Glen and Susan, the owners of the Gateway Restaurant and Lodge located near Sequoia National Park in California, contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins. Mystery Diners Jamie and Kendall go undercover to see which staff members are involved.
9:30 PM Mystery Diners
Backdoor Bootlegging
Rick, the owner of Weiland Brewery in Los Angeles, contacts Mystery Diners after noticing discrepancies with his beery supply. Charles sends in Brianna and Jamie and discovers a large scale bootlegging operation is taking place right under the owner's nose.
10:00 PM Craziest Restaurants in America
Weird, Weirder, Weirdest
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
10:30 PM Guilty Pleasures
Deep-Fried Delights
Food Network has coaxed the stars into exposing their ultimate edible Guilty Pleasures! Valerie Bertinelli is weak for a saucy ham and cheese creation decadent enough for a king, and Bobby Flay carves up a sizzling, Big Apple-sized steak. If that's not rich enough we've also got snack shack Tacos, punk donuts, duck fat fries, and fried bologna.
11:00 PM Diners, Drive-Ins and Dives
You Can Only Get It Here
Host: Guy Fieri
This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.
11:30 PM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
12:00 AM Mystery Diners
Cabin Fever
Glen and Susan, the owners of the Gateway Restaurant and Lodge located near Sequoia National Park in California, contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins. Mystery Diners Jamie and Kendall go undercover to see which staff members are involved.
12:30 AM Mystery Diners
Backdoor Bootlegging
Rick, the owner of Weiland Brewery in Los Angeles, contacts Mystery Diners after noticing discrepancies with his beery supply. Charles sends in Brianna and Jamie and discovers a large scale bootlegging operation is taking place right under the owner's nose.
1:00 AM Craziest Restaurants in America
Weird, Weirder, Weirdest
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
1:30 AM Guilty Pleasures
Deep-Fried Delights
Food Network has coaxed the stars into exposing their ultimate edible Guilty Pleasures! Valerie Bertinelli is weak for a saucy ham and cheese creation decadent enough for a king, and Bobby Flay carves up a sizzling, Big Apple-sized steak. If that's not rich enough we've also got snack shack Tacos, punk donuts, duck fat fries, and fried bologna.
2:00 AM Diners, Drive-Ins and Dives
You Can Only Get It Here
Host: Guy Fieri
This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.
2:30 AM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
3:00 AM Mystery Diners
Food Truck Fiasco
After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles sends in Mystery Diners Shelby and John to crack the case.
3:30 AM Mystery Diners
Cooking the Books
Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Charles sends in Mystery Diners Loree and Mike who discover a bigger problem.
4:00 AM Kitchen Casino
Kiss My Bass
In round one, four chefs need all the luck they can get when the slot machine lands on coconut, Greek and backyard barbecue. In chef roulette, the three remaining chefs must make a bass their own. In the final round, the two remaining chefs gamble with strange dairy and exotic fruit in hopes of going to the winner's wheel for a $30,000 spin.
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
Middle Eastern Supreme Barbecue
Host: Bobby Flay
What a treat you're in for in this Middle Eastern Bobby Flay style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus. And of course there must be lamb, so he makes Apricot Glazed Lamb Chops with Pistachio and Sumac; Sea Scallops with Cracked wheat Salad, and a Grilled Bread Salad with Peppers, Tomatoes and Green Onion Vinaigrette.
10:00 AM Food Court Wars
Oasis vs. Chip-n-Wich
Host: Tyler Florence
Melania and Diana were brought together by fate when Melania moved home to take care of her ailing mother and Diana desperately needed a brilliant chef to bring Middle Eastern food to the mid-west. Jonathan and Craig became fast friends working on the line at a restaurant chain where the two connected over memories of favorite sandwiches of their childhood and the hope of being their own bosses one day. Local taste buds will be challenged during a Great Lakes minor league baseball game with a surprise guest appearance by a baseball legend. One team will ultimately knock it out of the park, winning their very own food court restaurant in Midland, Mich.
11:00 AM Cupcake Wars
Match.com
Love is in the air as four bakers battle for the chance to bring their cupcakes to one of Match.com's exclusive Stir Events in Los Angeles. To get there, they must first tackle a difficult taste challenge -- to unite men's favorite foods like cheeseburgers or jalapeno poppers, with women's favorites like chamomile and chocolate covered strawberries, to make a cupcake match made in heaven. The winner will also take home a $10,000 prize.
12:00 PM Chopped
A is for Apple. U is for Udon
Host: Ted Allen
1:00 PM The Pioneer Woman
Little School House on the Prairie
Host: Ree Drummond
School's in at the lodge where it's homeschool Co-Op day. The night before Ree gets ahead with Strawberry Oatmeal Bars. The next day, up at the lodge, they're joined by the other moms and kids where Strawberry Jam is the first period in a cool lesson mixing science and cooking, followed by a nature trail around the ranch while Ree makes lunch for the hungry kids -- Broccoli Cheese Soup on hollowed out bread bowls.
1:30 PM Barefoot Contessa
Rehearsal Dinner
Host: Ina Garten
It's a pre-party tasting and planning meeting for Ina's friend's son's rehearsal dinner. She has a foolproof menu and plan to share that's the perfect party blueprint for every occasion. On the buffet table there's Tarragon Potato Salad, Chunky Blue Cheese and Yogurt Dip, Vegetable Coleslaw and Guacamole to pair up with local takeout specialties.
2:00 PM Secrets of a Restaurant Chef
The Secret to Cod and Shrimp
Host: Anne Burrell
Learn Chef Anne Burrell's tricks to restaurant-ready Cod and Shrimp in Fennel and White Wine Broth. Expertly seared seafood, served with market fresh vegetables in a homemade seafood and pernod broth. On the side, Bresaola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano finds the perfect balance of flavors and textures.
2:30 PM 30 Minute Meals
Penny Saving Picnic
Host: Rachael Ray
An Italian-style indoor picnic that'lll please a crowd and save you a few bucks. Chilled San Marzano Gazpacho; Chicken Thighs with Onions; Fennel and Roasted Peppers, and Corn-Bread Crostini.
3:00 PM Giada at Home
Mexican Fiesta
Host: Giada De Laurentiis
Giada De Laurentiis takes inspiration from L.A.'s great Mexican food, hosting a Mexican feast for friends and preparing a menu of modern Mexican dishes like Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.
3:30 PM Giada at Home
Let Them Eat Cake
Host: Giada De Laurentiis
Giada hosts a backyard party for her friends and their kids. The menu appeals to grown-ups but offers a kid friendly twist with Grilled Cheese With Spinach and Pancetta, Fish Sticks With Marinara Sauce and Berry Lemonade. The party culminates with a cake decorating contest that gives each kid the chance to transform an ordinary pound cake into a spectacular, sweet, multi-tiered, out of this world dessert.
4:00 PM Barefoot Contessa
Easy French
Host: Ina Garten
Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.
4:30 PM Barefoot Contessa
Fast and Elegant Supper
Host: Ina Garten
Ina proves easy recipes can look and taste elegant. She pulls together an impressive dinner of Zucchini Vichyssoise, Asian Grilled Salmon, Asparagus and Sugar, and Pear Clafouti in record time.
5:00 PM The Pioneer Woman
Kidswap Sleepover
Host: Ree Drummond
Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups.
5:30 PM Trisha's Southern Kitchen
Boxed Lunch
Host: Trisha Yearwood
Trisha's mom used to make her dad boxed lunches when we was working on the farm, and now Trisha's doing the same for Garth. She makes a Turkey Meatloaf Sandwich, Gwen's Coleslaw, Mari's Oatmeal Cookies and Pineapple Sweet Tea which she packs up to share with Garth out on the ranch.
6:00 PM Food Network Star
Trendy Dinner
It's all about keeping up with the latest food trends when the Finalists first create and photograph their own versions of tiny foods, and then compose a five-course meal where each course corresponds to a buzzword. The Kitchen's Sunny Anderson and Geoffrey Zakarian join Giada De Laurentiis and Bobby Flay to decide which Finalist failed to trend.
7:00 PM Chopped
Drawing a Flank
Host: Ted Allen
When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer round. The competitors get a jolt of energy in the form of espresso powder, which they must match with flank steak for their entree dish. When it becomes clear that neither finalist's polenta and sherry dessert is a sure thing, who will become the Chopped Champion?
8:00 PM Chopped
T.G.I. Fry-day
Host: Ted Allen
It's fry-day in the Chopped Kitchen and the judges will be expecting deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root. During judging on the entree round, featuring cookies and cube steak, the judges must debate whether a repeated mistake should warrant one chef's elimination. And an ooey, gooey cake and salted caramel make for some sweet creations in the final round.
9:00 PM Chopped
Cleaver Fever
Host: Ted Allen
To avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on his lamb dish. A mashed treat meets floral syrup in the dessert basket.
10:00 PM Beat Bobby Flay
Mavericks
Trash talk is in the air when Iron Chef Michael Symon and Author and TV Host Daphne Oz arrive in the arena to beat up on their friend Bobby Flay. Heavy-hitters Chef Sylvia Casares and Chef Braden Wages square off in a battle of sheer will.
10:30 PM Beat Bobby Flay
Any Given Sunday
Chefs Geoffrey Zakarian and Chris Santos have brought their expert taste buds to the arena with a single objective: make Mom proud! Seasoned vet Kathy Cary squares off with acclaimed chef Shanna O'Hea to see who has what it takes to represent mothers everywhere against Bobby Flay.
11:00 PM Beat Bobby Flay
Risky Business
Chopped's Ted Allen and Iron Chef Alex Guarnaschelli bring their discerning palates to Bobby's arena in order to find the right chef to take down Bobby Flay. There's no room for error as street food king, Chef Jeremiah Bullfrog and Midwestern chef, Kyle Williams, risk it all to battle the king of flavor.
11:30 PM Beat Bobby Flay
Beauty and the Feast
Farm girl Rochelle Bilow takes on city boy Paul Denamiel for the ultimate prize, a chance to take on Bobby Flay. Who better to guide them into battle than Cooking Channel's Eden Grinshpan and Food Network Star winner Justin Warner? The competition fires up as these chefs compete to Beat Bobby Flay!
12:00 AM Chopped
Cleaver Fever
Host: Ted Allen
To avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on his lamb dish. A mashed treat meets floral syrup in the dessert basket.
1:00 AM Beat Bobby Flay
Mavericks
Trash talk is in the air when Iron Chef Michael Symon and Author and TV Host Daphne Oz arrive in the arena to beat up on their friend Bobby Flay. Heavy-hitters Chef Sylvia Casares and Chef Braden Wages square off in a battle of sheer will.
1:30 AM Beat Bobby Flay
Any Given Sunday
Chefs Geoffrey Zakarian and Chris Santos have brought their expert taste buds to the arena with a single objective: make Mom proud! Seasoned vet Kathy Cary squares off with acclaimed chef Shanna O'Hea to see who has what it takes to represent mothers everywhere against Bobby Flay.
2:00 AM Beat Bobby Flay
Risky Business
Chopped's Ted Allen and Iron Chef Alex Guarnaschelli bring their discerning palates to Bobby's arena in order to find the right chef to take down Bobby Flay. There's no room for error as street food king, Chef Jeremiah Bullfrog and Midwestern chef, Kyle Williams, risk it all to battle the king of flavor.
2:30 AM Beat Bobby Flay
Beauty and the Feast
Farm girl Rochelle Bilow takes on city boy Paul Denamiel for the ultimate prize, a chance to take on Bobby Flay. Who better to guide them into battle than Cooking Channel's Eden Grinshpan and Food Network Star winner Justin Warner? The competition fires up as these chefs compete to Beat Bobby Flay!
3:00 AM Chopped
T.G.I. Fry-day
Host: Ted Allen
It's fry-day in the Chopped Kitchen and the judges will be expecting deep-fried deliciousness on every plate. In the first round, the competitors work with hot dogs and taro root. During judging on the entree round, featuring cookies and cube steak, the judges must debate whether a repeated mistake should warrant one chef's elimination. And an ooey, gooey cake and salted caramel make for some sweet creations in the final round.
4:00 AM Kitchen Inferno
New Orleans Heat
Executive Chef Tory McPhail enters the Inferno determined to bring home the prize for his city of New Orleans. Will his seafood meatballs and stuffed burger be enough to take home the top prize, or will our Inferno greats extinguish his fire?
+Friday+
9:30 AM Brunch @ Bobby's
Beach-y Keen Brunch
Bobby Flay takes a "stay-cation" to the tropics in this Island-inspired brunch. He uses the brightest and boldest flavors in his Jerk Pork Belly and Sweet Potato Hash With Fried Eggs, Coconut Waffles With Chocolate Maple Syrup and Bananas and a Tropical Fruit Salad With Ginger Syrup. And to make it really feel like a tropical vacation, he'll shake up some Grapefruit Mojitos.
10:00 AM The Kitchen
Father's Day Feast
Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.
11:00 AM Save My Bakery
Cakes Will Roll
Cake Crazy in Stillwater, Okla., was Tyann's dream, but without a business plan or marketing strategy in place the shop will shut its doors for good. Kerry Vincent puts together a game plan that will help Tyann and her mother, Susan, resurrect their bakery and mend their relationship.
12:00 PM Chopped Canada
Slippery When Wet
A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they are worthy of the title of Chopped Canada Champion. The chefs are dealt a slippery hand as they must work with smelts and smoky eel.
1:00 PM Trisha's Southern Kitchen
Karri-oke
Host: Trisha Yearwood
Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.
1:30 PM Barefoot Contessa
Barefoot Classics
Host: Ina Garten
Ina's updating some barefoot bestsellers & sharing shortcuts & know how on Easy Sticky Buns, Mustard Chicken Salad, Roasted Vegetables & Roasted Veg Soup.
2:00 PM American Diner Revival
Farm Fresh Fiasco
George's Place has been the hub of its Carmel, N.Y., community for nearly forty years, but rising costs threaten to shut down the town's beloved diner forever. With the help of the citizens of Carmel, Ty Pennington and Amanda Freitag plan to give the outdated interior and menu a farm-fresh makeover in less than 36 hours. But will heavy rains wash out Ty and Amanda's big plans?
2:30 PM American Diner Revival
Family-Style Revival
One life-changing act of kindness changed diner owner Dena's life, inspiring her to open her heart and use her business to uplift her community in Monroe, Mich. But her best intentions are facing a losing battle against a pungent carpet, bland side dishes, and a disorganized front area. Dena's last hope is with renovation expert Ty Pennington and Chef Amanda Freitag, who have only 36 hours to grind out some grinders, pound out some poutine, and completely gut the entire diner behind Dena's.
3:00 PM Craziest Restaurants in America
Too Hot To Handle
From wings so spicy they require a waiver to a restaurant so hot it's like a sauna, Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
3:30 PM Craziest Restaurants in America
Eat at Your Own Risk
Gators, ghosts, flying axes and ninja stars, it's risky business as Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
4:00 PM Top 5 Restaurants
Best Burgers
Burger lovers rejoice! Top 5 Restaurants shows you where to sink your teeth into juicy, melty, beef and cheese goodness. There's a California classic and an Oklahoma onion burger so good it'll make you cry. Pull up a chair for fantastic finds in a New York dive, a high-end eatery and even a bowling alley. Plus, meet the people who've changed the history of the humble hamburger.
4:30 PM Top 5 Restaurants
Best BBQ
It's a battle for the best barbecue in America on Top 5 Restaurants. Whether you like juicy Texas brisket, saucy Memphis pork ribs or smoky chicken doused with the ultimate secret sauce, we've got the BBQ joint for you. From old school roadhouses to cozy family restaurants; legendary pit masters, dedicated families and a classically trained chef all invite you to grab a big handful of napkins and tuck into the best savory 'cue in the country.
5:00 PM Guilty Pleasures
Ooey-Gooey Obsessions
5:30 PM Guilty Pleasures
Decadent and Delicious
Food Network stars confess their Guilty Pleasures! Rachael Ray obsesses over Philly pork and Anne Burrell craves pizza with her favorite toppings. Put on the stretchy sweat pants so you can fill up on an onion coleslaw chili dog, loaded Jersey sliders, a "tart" apple dessert, and the ultimate birthday cake.
6:00 PM Diners, Drive-Ins and Dives
A Taste of Everywhere
Host: Guy Fieri
Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.
6:30 PM Diners, Drive-Ins and Dives
Better Than Ever
Host: Guy Fieri
Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.
7:00 PM Diners, Drive-Ins and Dives
Kid Rock's Detroit Tour
Host: Guy Fieri
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.
7:30 PM Diners, Drive-Ins and Dives
You Can Only Get It Here
Host: Guy Fieri
This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.
8:00 PM Diners, Drive-Ins and Dives
Coast to Coast Classics
Host: Guy Fieri
This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Fla., chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu -- the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.
8:30 PM Diners, Drive-Ins and Dives
Layers of Flavor
Host: Guy Fieri
This trip, Guy's firin' up the grill and stacking up the flavor. In Toronto, Canada, the restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger. And in Nags Head, N.C., the surfer spot known for Jamaican jerk chicken and Caribbean pork chops.
9:00 PM Diners, Drive-Ins and Dives
Unlikely Partners
Host: Guy Fieri
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
9:30 PM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
10:00 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
10:30 PM American Diner Revival
Fraternity Fix-Up
Walker's Diner has been an icon in Farmville, Va., since the 50's, and is now owned by Arlene, affectionately known as "mom" to the local college kids. Between running events and fundraisers and offering free food and care packages during finals week, Arlene is so special to one campus fraternity that they've nominated her diner for the show. They round up the town to help Ty Pennington and Amanda Freitag pull off a one-of-a-kind makeover for this one-of-a-kind diner.
11:00 PM Diners, Drive-Ins and Dives
Comfort and Soul
Host: Guy Fieri
This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.
11:30 PM Diners, Drive-Ins and Dives
Triple D All Stars
Host: Guy Fieri
This trip, Guy's hittin' the road with a couple of his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey at a massive diner serving up righteous ham and waffles. And in Minneapolis, Guy's trying all sorts of new things at a neighborhood pizza joint that's a favorite of his fellow foodie Andrew Zimmern.
12:00 AM Diners, Drive-Ins and Dives
Unlikely Partners
Host: Guy Fieri
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
12:30 AM Diners, Drive-Ins and Dives
From Standards to Standouts
Host: Guy Fieri
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
1:00 AM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
1:30 AM American Diner Revival
Fraternity Fix-Up
Walker's Diner has been an icon in Farmville, Va., since the 50's, and is now owned by Arlene, affectionately known as "mom" to the local college kids. Between running events and fundraisers and offering free food and care packages during finals week, Arlene is so special to one campus fraternity that they've nominated her diner for the show. They round up the town to help Ty Pennington and Amanda Freitag pull off a one-of-a-kind makeover for this one-of-a-kind diner.
2:00 AM Diners, Drive-Ins and Dives
Comfort and Soul
Host: Guy Fieri
This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.
2:30 AM Diners, Drive-Ins and Dives
Triple D All Stars
Host: Guy Fieri
This trip, Guy's hittin' the road with a couple of his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey at a massive diner serving up righteous ham and waffles. And in Minneapolis, Guy's trying all sorts of new things at a neighborhood pizza joint that's a favorite of his fellow foodie Andrew Zimmern.
3:00 AM Diners, Drive-Ins and Dives
Coast to Coast Classics
Host: Guy Fieri
This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Fla., chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu -- the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.
3:30 AM Diners, Drive-Ins and Dives
Layers of Flavor
Host: Guy Fieri
This trip, Guy's firin' up the grill and stacking up the flavor. In Toronto, Canada, the restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger. And in Nags Head, N.C., the surfer spot known for Jamaican jerk chicken and Caribbean pork chops.
4:00 AM Iron Chef America
Symon vs. Mooking
Host: Alton Brown
Challenging Chef Roger Mooking is more than just a celebrated chef on the Toronto restaurant scene - he's an R&B sensation in his native Canada. Will he rock Iron Chef Symon's world, or will he walk away from Kitchen Stadium singing the blues?
+Saturday+
7:00 AM The Best Thing I Ever Made
Chicken Dinners
Food Network chefs including Alton Brown and Sunny Anderson put the winner winner into CHICKEN DINNER! Whether it's a classic roast chicken or a unique spin on Chicken Pot Pie, these dishes will have your family shouting for more!
7:30 AM Guy's Big Bite
Cravin' Cajun
Host: Guy Fieri
Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. The menu: Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.
8:00 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Bold Flavor Barbecue
Host: Bobby Flay
Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.
8:30 AM Southern at Heart
Pizza Party
Damaris's niece and friends are visiting, so she whips up foods that kids love with sneaky tricks to get them to eat their veggies. They make Semolina and Sundried Tomato Waffles with homemade Pizza Sauce and Chocolate Chip Cherry Cast-Iron Cookies. With simple, sure-fire recipes, Damaris shows how to make special meals for the little loved ones in your family.
9:00 AM Farmhouse Rules
Canning Party (Ladies Who Can)
Nancy Fuller is hosting a canning party for the ladies, in honor of one of her favorite pastimes! She heads over to the local Hudson Valley apple orchard to pick some fresh apples for the event. She's making Hearty Butternut Squash Soup, Spiced Apple Butter, Lemon and Sugar Mini Biscuits and Orange Tea With Honey. It's not ladies who lunch; it's ladies who can!
9:30 AM The Pioneer Woman
Bulk Buys
Host: Ree Drummond
Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.
10:00 AM The Pioneer Woman
Cooking, Feeding and Eating
Host: Ree Drummond
Ree Drummond's knocking out hearty Breakfast Biscuits that her husband and son are coming to collect on their way to feed the cattle. While they're out, Ree's whipping up three make-ahead meals: Cajun Brisket, delicious Cheesy Sausage Rigatoni, and a Sleepin' in Omelet.
10:30 AM Trisha's Southern Kitchen
Glenda's Birthday Costume Party
Host: Trisha Yearwood
The only person who loves a costume party more than Trisha Yearwood is her friend Glenda. To celebrate Glenda's birthday, she and Trisha are cooking up a few dressed-up party food dishes for their special costume party. On the menu: Warm Feta Artichoke Dip, Shrimp Croquettes with Green Peas, and Chocolate Chip Cheesecake Bars.
11:00 AM The Kitchen
Summer Party
Special guest Daniel Radcliffe stops by The Kitchen for our Summer Party Show, and plays our first game of Build-A-Burger! The gang has tips and recipes for summer party entertaining, including Katie's incredible grilled Lo Country Shrimp Boil. Design guru Sabrina Soto gussies up the patio and shares DIY projects to make your next outdoor party a hit. Plus, GZ taps into a refreshing Watermelon Cosmo that'll be the hit of your next summer bash.
12:00 PM Food Network Star
Trendy Dinner
It's all about keeping up with the latest food trends when the Finalists first create and photograph their own versions of tiny foods, and then compose a five-course meal where each course corresponds to a buzzword. The Kitchen's Sunny Anderson and Geoffrey Zakarian join Giada De Laurentiis and Bobby Flay to decide which Finalist failed to trend.
1:00 PM Beat Bobby Flay
No Formalities
Larger-than-life Tre Wilcox brings his high energy against Baltimore's Chef Sarah Acconcia in this battle for bragging rights. The Kitchen's Sunny Anderson and Food Network veteran Giada De Laurentiis bring their wits and expertise to the arena to get Bobby beat!
1:30 PM Beat Bobby Flay
Out on a Limb
Breaking News: NBC's Tamron Hall and Chopped's Ted Allen are in the arena and Bobby is in their sights! They've brought two talented chefs to take him down; whiz kid Katherine Humphus gets into a culinary slugfest with the no-nonsense John Wassil, but who will make the headlines?
2:00 PM Diners, Drive-Ins and Dives
Deep Fried All-Stars
Host: Guy Fieri
Deep fried dishes have been all over the map on DDD. You won't want to miss these fried beauties, from classics like the Fried Chicken Sandwich at Show Dogs, Fish and Chips from Mac's Fish and Chips, and the Chicharrones that Guy went bananas over at Highland Tavern, to the righteous Lobster Pops at Rizzo's Diner and Deep Fried Bacon at Tupelo's. And something you've never had in your school lunches, Fried Peanut Butter and Jelly at South Philadelphia Tap Room. This is a fully fried hour of all-out righteousness.
3:00 PM Diners, Drive-Ins and Dives
Super Sandwiches
Host: Guy Fieri
On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.
4:00 PM Diners, Drive-Ins and Dives
Amazing Italian
Host: Guy Fieri
If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.
5:00 PM Diners, Drive-Ins and Dives
Best of Pizza
Host: Guy Fieri
Guy has been to a ton of pizza joints and finding the perfect slice isn't easy. He's pulled together some killer spots that are spinnin' out some righteous pies, like the biggest pie ever shot on DDD at Fat Sully's, a killer Kimchi pizza at Pizzeria Lola, the Bacon and Clam Pizza at Joe's Squared and the funky Duck Pizza at Pastabilities. And you know he's digging what Luigi's tossin' up at Pizzeria Luigi, where Guy's turning up the heat with his on-the-fly Diablo pizza. No doubt you'll be begging for a slice.
6:00 PM Diners, Drive-Ins and Dives
Hometown Heroes
Host: Guy Fieri
Home is where the heart is, and in this one-hour special, it's also where you'll find some outrageously awesome food. Guy is diving deep into beloved neighborhoods across the country, checking out some all-time favorite local spots. These are the landmarks that have stood the test of time, from classic burgers and dogs to seafood and a whole menu full of home-cooked favorites. These joints know how to dish out grub that you just can't pass up when you're kicking around home sweet home.
7:00 PM Diners, Drive-Ins and Dives
Stuffed and Twisted
Host: Guy Fieri
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
7:30 PM Top 5 Restaurants
Best BBQ
It's a battle for the best barbecue in America on Top 5 Restaurants. Whether you like juicy Texas brisket, saucy Memphis pork ribs or smoky chicken doused with the ultimate secret sauce, we've got the BBQ joint for you. From old school roadhouses to cozy family restaurants; legendary pit masters, dedicated families and a classically trained chef all invite you to grab a big handful of napkins and tuck into the best savory 'cue in the country.
8:00 PM Chopped
Grilltastic!
Host: Ted Allen
It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?
9:00 PM Chopped
All-Burger Meal!
Host: Ted Allen
The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?
10:00 PM Chopped
Big Barbecue Bout
Host: Ted Allen
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
11:00 PM Chopped
Thrill of the Grill
Host: Ted Allen
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
12:00 AM Chopped
All-Burger Meal!
Host: Ted Allen
The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?
1:00 AM Chopped
Big Barbecue Bout
Host: Ted Allen
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
2:00 AM Chopped
Thrill of the Grill
Host: Ted Allen
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
3:00 AM Chopped
Grilltastic!
Host: Ted Allen
It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?
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