| Re: EDX/Harvard online course on Cooking, Science, Molecular Gastronomy |
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| StutorNS (StutorNS@Yahoo.com) |
2015/06/20 06:22 |
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From: StutorNS <StutorNS@Yahoo.com>
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On 2015-06-20 10:12:27 +0000, book <email@withheld.com> said:
> Free, started this week, entirely online. Looks to be a fair amount of
> quantitative science (chemistry so far) as well as some good recipes.
>
> https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-
> spu27x-0
excellent heads up. I enrolled last week
sns
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