| EDX/Harvard online course on Cooking, Science, Molecular Gastronomy |
Unlimited download news .. |
| book (email@withheld.com) |
2015/06/20 04:12 |
Path: news.nzbot.com!not-for-mail
From: book <email@withheld.com>
Subject: EDX/Harvard online course on Cooking, Science, Molecular Gastronomy
Newsgroups: alt.binaries.multimedia.cooking
User-Agent: Pan/0.139 (Sexual Chocolate; GIT bf56508
git://git.gnome.org/pan2)
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit
Date: 20 Jun 2015 10:12:27 GMT
Lines: 6
Message-ID: <55853c8a$0$25123$c3e8da3$92d0a893@news.astraweb.com>
Organization: Unlimited download news at news.astraweb.com
NNTP-Posting-Host: f4a038c1.news.astraweb.com
X-Trace: DXC=5OWCZBb\2Ag:LXj0CA`3KmL?0kYOcDh@j]?QZ6gK[5blR8jZ[JFX5Bgl9B_G1R=S=gVWNg^k7?8;bd<]oaVKlaSfAd87ROMP<5hNV__<7BIa[e=AU8U6db\?n
X-Received-Bytes: 1069
X-Received-Body-CRC: 1145899698
Xref: news.nzbot.com alt.binaries.multimedia.cooking:2673
Free, started this week, entirely online. Looks to be a fair amount of
quantitative science (chemistry so far) as well as some good recipes.
https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-
spu27x-0
|
|
|