EDX/Harvard online course on Cooking, Science, Molecular Gastronomy (alt.binaries.multimedia.cooking)

alt.binaries.multimedia.cooking

EDX/Harvard online course on Cooking, Science, Molecular Gastronomy

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book (email@withheld.com)

2015/06/20 04:12

Free, started this week, entirely online. Looks to be a fair amount of
quantitative science (chemistry so far) as well as some good recipes.

https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-
spu27x-0

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