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Food.Network.US.Schedule.2015.05.31--6.06.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Amazing Grains
Host: Rachael Ray
Rachael showcases five great grains that can give you a head start on an entire week of nutritious and delicious eating. Farro With Asparagus, Hazelnuts, and Kale Topped With Roasted Mushrooms; Quinoa and Vegetable Stuffed Peppers; Roasted Vegetable Tabouleh With Grilled Flatbread and Yogurt Tahini Dressing; Mexican Sliced Steak and Barley Soup; Buckwheat Soup With Porcini, Beef and Kale.
8:00 AM Barefoot Contessa
Barbecues and Bouquets
Host: Ina Garten
It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
8:30 AM Heartland Table
My Outdoors
Host: Amy Thielen
Amy Thielen celebrates everything outdoors as her neighbors bring back the freshest catch in order to prepare a crispy Skinned Trout With Butter Sauce. Amy's garden provides the inspiration behind a Green Salad With Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. On the grill, Amy enjoys grilling skewers of tomatoes, onion, bacon and bread, served with a ripe Cheddar aged in a cave by cheesemaker friend, Willi Lehner of Blue Mont Dairy.
9:00 AM The Pioneer Woman
Family Matters
Host: Ree Drummond
To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.
9:30 AM Trisha's Southern Kitchen
Graduation Picnic
Host: Trisha Yearwood
It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in other of the big day.
10:00 AM Daphne Dishes
Festival of Leftovers
Daphne Brogdon makes some simple and tasty recipes utilizing leftovers. Last night's braised chicken turns into a Brisket Ragu served over Crispy Pasta. Lonely cauliflower is transformed into the Best Cauliflower Ever and her leftover Vanilla Pound Cake gets a makeover with Macerated Strawberries and ice cream.
10:30 AM Giada at Home
Grilling with Bobby
Host: Giada De Laurentiis
Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
11:00 AM Guy's Big Bite
Danger Dog
Host: Guy Fieri
For Guy Fieri, hot dogs are pure family comfort. A staple at ball parks and family cookouts, Guy likes his with coleslaw and apple pie. And you know he does all three with an outta bounds, Guy-style twist! We're talking bacon-wrapped Danger Dogs With Grilled Fruit and Spicy Fruit Relish, Creamy Broccoli Fennel Slaw and a Moonshine Apple Pie Cocktail.
11:30 AM The Pioneer Woman
Outdoor Cookout, Indoor Grilling
Host: Ree Drummond
Ree and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup.
12:00 PM Southern at Heart
Phillips Family Grilltacular
Damaris Phillips invites her family over for a grilling feast potluck. She starts with a spicy Banana Pepper and Jalapeno Compote that's slathered over a beautiful Grilled Pork Tenderloin. With the grill lit up, she uses it to bring smoky, caramelized goodness to her Grilled Succotash Pasta Salad, and even cherries and oranges are grilled for her out-of-this-world Grilled Old Fashioned Cocktail.
12:30 PM Farmhouse Rules
Hudson 500, International Farmway
Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.
1:00 PM The Kitchen
Backyard Cookout
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Mentioned in this episode:
Upgrade Your BBQ Sauce
2:00 PM Diners, Drive-Ins and Dives
Grillin', Chillin' and Huli Huli Chicken
Host: Guy Fieri
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
2:30 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
3:00 PM Diners, Drive-Ins and Dives
BBQ Road Show
Host: Guy Fieri
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
3:30 PM Diners, Drive-Ins and Dives
Matches Made in Heaven
Host: Guy Fieri
This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
4:00 PM Diners, Drive-Ins and Dives
Kings and Queens of 'Cue
Host: Guy Fieri
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
4:30 PM Diners, Drive-Ins and Dives
Kansas City Barbecue Tour
Host: Guy Fieri
This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.
5:00 PM Diners, Drive-Ins and Dives
Burgers, Steaks and Chops
Host: Guy Fieri
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high-end, homemade dishes like apricot relish on a double pork chop; in Cambridge, Mass., a Harvard Square institution serving burgers piled high; and in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
5:30 PM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
6:00 PM Spring Baking Championship
Memorial Day Madness
7:00 PM Guy's Grocery Games
Triple G a la No Cart
Host: Guy Fieri
Chefs make a Mediterranean feast using the least likely ingredients from the store's middle aisles. Next, they take a hands-on approach to gathering the items for a salad and sandwich without a shopping cart. Then, the finalists must make a family favorite under unfavorable conditions, using One Ingredient Per Aisle. The winner takes on the Shopping Spree challenge for up to $20,000.
8:00 PM Guy's Grocery Games
Thrillin' Grillin'
Host: Guy Fieri
Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!
9:00 PM Spring Baking Championship
Wedding Season
In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!
10:00 PM Cutthroat Kitchen
Grill or be Grilled
Host: Alton Brown
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
11:00 PM Cutthroat Kitchen
Well, Hot Clam!
Host: Alton Brown
The ultimate backyard grill suit is unveiled. One chef's equipment becomes all tangled up in fish nets. In the final round, claw hands are the name of the game for a barbecue chicken sandwich.
12:00 AM Spring Baking Championship
Wedding Season
In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!
1:00 AM Cutthroat Kitchen
Grill or be Grilled
Host: Alton Brown
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
2:00 AM Cutthroat Kitchen
Well, Hot Clam!
Host: Alton Brown
The ultimate backyard grill suit is unveiled. One chef's equipment becomes all tangled up in fish nets. In the final round, claw hands are the name of the game for a barbecue chicken sandwich.
3:00 AM Guy's Grocery Games
Thrillin' Grillin'
Host: Guy Fieri
Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Go-To Grilling
Host: Bobby Flay
10:00 AM Sandwich King
Date Night Delights
Host: Jeff Mauro
Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah. So he makes a beeline to see Chef Randy Waidner at Luxbar, a place that's figured out a way to mix the folksiness of sandwiches with the glamour of date night. Call in some classic luxury foods -- steak for mini crostini and fresh lobster on a home-baked hot dog bun -- and Jeff's ready to romance his wife at a candlelit table for two. But don't forget dessert: chocolate sandwiches with strawberries and toasted marshmallow.
10:30 AM Rewrapped
Pie For One, Pie For All
In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.
11:00 AM Cupcake Wars
Miss America
The Miss America Pageant is making its triumphant return to Atlantic City, and four talented cupcake bakers vie for the chance to have their cupcakes at the center of the action. To get there, they must first win over a special guest judge, reigning Miss America, Mallory Hagan. The winner also walks away with $10,000.
12:00 PM Chopped
Green Apps and Lamb
Host: Ted Allen
1:00 PM The Pioneer Woman
Happy Birthday, Ladd
Host: Ree Drummond
Ree Drummond is cooking up a celebration dinner for her husband, Ladd's, birthday. There are delicious Chili Cheese Burgers, crisp Thin Fries, a cowboy-friendly Wedge Salad with Parmesan Peppercorn Ranch dressing and a towering Yellow Cake with the Chocolate Buttercream Frosting that Ladd loves.
1:30 PM Barefoot Contessa
All Change
Host: Ina Garten
Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.
2:00 PM Secrets of a Restaurant Chef
Secret to Grilled Hanger Steak
Host: Anne Burrell
Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.
2:30 PM 30 Minute Meals
Serious Surf and Turf
Host: Rachael Ray
An affordable at-home version of a surf and turf meal you usually pay big bucks for at a restaurant. Prosciutto Wrapped Chili Shrimp with Green Onion; Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic.
3:00 PM Giada at Home
Italian Desserts
Host: Giada De Laurentiis
Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.
3:30 PM Giada at Home
Grilling with Bobby
Host: Giada De Laurentiis
Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
4:00 PM Barefoot Contessa
Old New York
Host: Ina Garten
It's all about learning from New York's food greats today. After a Smoked Salmon and Bagel masterclass at a legendary Jewish store, a lesson in steak from a legendary butcher and the scoop on an amazing coffee roastery in Queens, it's back home for Grilled Double New York Strip With Spice Rub, Garten Spice Sweet Potato Fries and Coffee Granita.
4:30 PM Barefoot Contessa
What Are Friends For?
Host: Ina Garten
One of Ina's friends has just moved houses and everyone's been rallying round. To celebrate Ina and her friend Allison come up with the idea of a settling-in dinner. On the menu are some of the most comforting dishes of all time; Mac and Cheese served with a Baby Arugula Salad and Peach and Raspberry Shortcakes filled with Vanilla Whipped Cream.
5:00 PM The Pioneer Woman
The Middles
Host: Ree Drummond
Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.
5:30 PM Farmhouse Rules
Hudson 500, International Farmway
Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.
6:00 PM Guy's Grocery Games
Flavortown Throwdown
Host: Guy Fieri
The four chefs ready to throwdown in Flavortown must first create a hearty lunch with a 5-pound weight restriction. Next, the chefs must make an innovative dinner incorporating Guy Fieri's crazy grocery list. The two chefs left standing will battle it out with their best dishes featuring high-end and low-end items.
7:00 PM Diners, Drive-Ins and Dives
Passin' The Baton
Host: Guy Fieri
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
7:30 PM Diners, Drive-Ins and Dives
Seafood & Sammies
Host: Guy Fieri
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.
8:00 PM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
8:30 PM Diners, Drive-Ins and Dives
Serious Sandwiches
Host: Guy Fieri
This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.
9:00 PM Diners, Drive-Ins and Dives
From Meatballs to Lollipops
Host: Guy Fieri
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
9:30 PM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
10:00 PM Guilty Pleasures
Decadent and Delicious
Food Network stars confess their Guilty Pleasures! Rachael Ray obsesses over Philly pork and Anne Burrell craves pizza with her favorite toppings. Put on the stretchy sweat pants so you can fill up on an onion coleslaw chili dog, loaded Jersey sliders, a "tart" apple dessert, and the ultimate birthday cake.
10:30 PM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
11:00 PM Diners, Drive-Ins and Dives
Decadent Dishes
Host: Guy Fieri
This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes.
11:30 PM Diners, Drive-Ins and Dives
Fully Focused
Host: Guy Fieri
This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken riggies, and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.
12:00 AM Diners, Drive-Ins and Dives
From Meatballs to Lollipops
Host: Guy Fieri
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
12:30 AM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
1:00 AM Guilty Pleasures
Decadent and Delicious
Food Network stars confess their Guilty Pleasures! Rachael Ray obsesses over Philly pork and Anne Burrell craves pizza with her favorite toppings. Put on the stretchy sweat pants so you can fill up on an onion coleslaw chili dog, loaded Jersey sliders, a "tart" apple dessert, and the ultimate birthday cake.
1:30 AM Diners, Drive-Ins and Dives
Griddles and Vittles
Host: Guy Fieri
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
2:00 AM Diners, Drive-Ins and Dives
Decadent Dishes
Host: Guy Fieri
This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes.
2:30 AM Diners, Drive-Ins and Dives
Fully Focused
Host: Guy Fieri
This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken riggies, and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.
3:00 AM Diners, Drive-Ins and Dives
Time Tested Treasures
Host: Guy Fieri
This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.
3:30 AM Diners, Drive-Ins and Dives
Serious Sandwiches
Host: Guy Fieri
This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.
4:00 AM Food Network Specials
Comfort Foods
Celebrate the best Comfort Foods out there in this special episode of Unique Eats.
4:30 AM Food Network Star
Season 11 Sneak Peek
Catch a sneak peek of the all new season of Food Network Star! This year's twelve finalists make their first impressions on the network, and the competition heats up as they cater an elaborate event. It's only the beginning to the hottest season yet! Premieres Sunday, June 7th at 9|8c.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Grilling With a Spanish Flair
Host: Bobby Flay
Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria.
10:00 AM Cooking for Real
Quick and Easy
Host: Sunny Anderson
Sunny Anderson cooks up a chicken dinner that's as easy as it is delicious. Her Grilled Grapefruit Chicken is sweet, tangy and tender, and cooks up in minutes. On the side, Baked Zucchini and Grilled Sweet Potato Wedges with Maple Butter are just as flavorful, and equally simple to put together. Raise a glass of Sunny's Bourbon Cider Twist to reward your not-so-hard work!
10:30 AM Down Home with the Neelys
Takin' It to the Grill
Host: Patrick and Gina Neely
It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!
11:00 AM Cupcake Wars
Cupcake Couture
Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.
12:00 PM Chopped
Blood Orange Sorbet, Sweat, & Tears
Host: Ted Allen
The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.
1:00 PM The Pioneer Woman
Cedars
Host: Ree Drummond
The guys are out cutting down cedar trees and having a stone skimming masterclass with Ladd down at the creek so Ree's rustling up a casual lunch of delicious Rigatoni With Chicken Thighs, a fun Salad Bar Salad With Creamy Italian Dressing, Garlic Cheese Breadsticks and irresistible Chocolate Peanut Butter Cup Cookies.
1:30 PM Barefoot Contessa
Outdoor Entertaining
Host: Ina Garten
It's back to basics on outdoor entertaining. For lunch using ingredients from the garden Capellini with tomatoes and basil. Plus a perfect tea party menu for a garden tour party Raisin Pecan and Oatmeal cookies and smoked salmon sandwiches. Ina is then tackling everyone's outdoor entertaining questions in Ask Ina.
2:00 PM Secrets of a Restaurant Chef
The Secret to Dijon-Lemon Grilled Chicken
Host: Anne Burrell
Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions
2:30 PM 30 Minute Meals
Brrrooklyn Barbecue
Host: Rachael Ray
Rachael Ray shares a barbecue meal you can make any place, any time. With recipes for Brooklyn Barbecue Chili Burgers With Oil And Vinegar Slaw; Smoked Paprika Potato Wedges
3:00 PM Giada at Home
Remembering Rome
Host: Giada De Laurentiis
It is a trip down memory lane. Giada is inspired to create a nostalgic Italian meal after looking through old photos of her childhood in Rome. Family members visit Giada in the kitchen as she cooks a menu that highlights some of her favorite Italian food memories. Lifestyle elements include an excursion to The Cheese Shop in Beverly Hills for fresh Mozzarella from Italy.
3:30 PM Giada at Home
Just Desserts
Host: Giada De Laurentiis
Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart with Apricot Cream and a Frozen Meringue Cake with Raspberry-Balsamic Syrup.
4:00 PM Barefoot Contessa
Buon Appetito
Host: Ina Garten
Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then it's a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, it's all things Italian in Ask Ina.
4:30 PM Barefoot Contessa
Pasta Bella
Host: Ina Garten
Ina demonstrates the versatility of pasta. Starting with lasagne great for a party, Pea pesto salad a delicious portable feast, penne with 5 cheeses really comforting make ahead dish, a super fast shrimp linguine and lunchtime favourite pasta with sun dried tomato salad
5:00 PM The Pioneer Woman
Spring Burning
Host: Ree Drummond
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
5:30 PM Trisha's Southern Kitchen
Family Grilling and Chilling
Host: Trisha Yearwood
Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.
6:00 PM Chopped
Thyme Flies
Host: Ted Allen
Double trouble! With two proteins in the appetizer basket, the chefs struggle to marry flavors, and the judges caution competitors against cooking to please instead of cooking from their hearts. Then, as the clock ticks down on the entree round, the chaos in the kitchen ramps up: Will the chefs be able to get out of the woods in time to make their hen-of-the-woods mushroom dishes delicious? With cookie dough in the final basket, it seems like the chefs have a head start with dessert. The judges wonder if the competitors will take advantage of the opportunity to create some exceptional dessert surprise.
7:00 PM Chopped
Orzo It Seemed
Host: Ted Allen
Three of the chefs go in a very similar direction with the first course, and yet the judges find creativity in the variety of flavors in their seafood sausage appetizers. In the entree round, the chefs must integrate tiny pasta and a powerful liqueur into their dishes. In the dessert round, when one competitor's plans fall apart, will there be enough time to redirect?
8:00 PM Chopped
Wurst Case Scenario
Host: Ted Allen
Four energetic chefs hit the ground running in the appetizer round, but the one chef who runs into the worst trouble with their currywurst dish must be chopped. The big curveball in the entree round -- popcorn balls! Berries and oats meet in the final basket. Will the chefs be able to make this culinary pairing work?
9:00 PM Chopped
Competition Italiano
Host: Ted Allen
The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste.
10:00 PM Chopped
Hot Stuff
Host: Ted Allen
Will the chefs think the "chilified" baskets in this special competition are too hot to handle? In the first round the heat is on with habanero peppers. In the entree round, the competitors must work with one of the hottest peppers known to man, in beef jerky form. And the finalists must find a way to balance spice and sugar in their desserts.
11:00 PM Chopped
Walk on the Whelk Side
Host: Ted Allen
A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.
12:00 AM Chopped
Competition Italiano
Host: Ted Allen
The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste.
1:00 AM Chopped
Hot Stuff
Host: Ted Allen
Will the chefs think the "chilified" baskets in this special competition are too hot to handle? In the first round the heat is on with habanero peppers. In the entree round, the competitors must work with one of the hottest peppers known to man, in beef jerky form. And the finalists must find a way to balance spice and sugar in their desserts.
2:00 AM Chopped
Walk on the Whelk Side
Host: Ted Allen
A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.
3:00 AM Chopped
Wurst Case Scenario
Host: Ted Allen
Four energetic chefs hit the ground running in the appetizer round, but the one chef who runs into the worst trouble with their currywurst dish must be chopped. The big curveball in the entree round -- popcorn balls! Berries and oats meet in the final basket. Will the chefs be able to make this culinary pairing work?
4:00 AM Restaurant Stakeout
You Can't Be Everything to Everybody
A.J., owner of A.J.'s Burgers in New Rochelle, N.Y., can't seem to make ends meet, despite award winning burgers and a commitment to pleasing his customers. Willie soon discovers the issues driving A.J. into the poor house, including an overloaded menu, confused identity and a burned out manager.
+Wednesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Northeast Barbecue Feast
Host: Bobby Flay
Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate!
10:00 AM 5 Ingredient Fix
Passport Picnic
Host: Claire Robinson
This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park. Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.
10:30 AM Hungry Girl
More Surprises, Shockers & Swaps
The twists keep coming! Hungry Girl is back with even more surprising, shocking and swap-tastic ingredients! With recipes like her sweet and cinnamon-y Red Hot Apple Pie, tantalizing Turnip the Disco Fries, and hearty Veggie-rific Noodle-Free Lasagna, Lisa uses simple swaps to turn fattening fare into guilt-free favorites. Plus, revealing segments on surprise ingredients and supermarket shockers makes this the episode you have to see to believe!
11:00 AM Cupcake Wars
The Young and The Restless
Expect lots of twists and turns in the kitchen when four cupcake makers face off to for the chance to be featured at an exclusive cast and crew party celebrating the 10,000th episode of the classic soap, The Young and the Restless.
12:00 PM Chopped
Turbot Powered
Host: Ted Allen
1:00 PM The Pioneer Woman
Engagement Dinner
Host: Ree Drummond
Ree and her sister-in-law are throwing a big engagement bash for her friend. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp With Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus With Peas on the side. For dessert: Chipotle Salted Chocolate Truffles, a tower of Cupcakes and glasses of fizz to toast the future Mr. and Mrs.
1:30 PM Barefoot Contessa
Beach BBQ
Host: Ina Garten
Fire up the grill this is back to basics on beach BBQs. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ. Ina is meeting her friends Michael and Jim at the beach; they're firing up the grill and setting the scene, and she's bringing the food - Grilled Clams with Basil Breadcrumbs, Niman Ranch Burgers, Caramelised Onions and Chocolate S'mores.
2:00 PM Secrets of a Restaurant Chef
The Secret to Tagliatelle with Rock Shrimp
Host: Anne Burrell
Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.
2:30 PM 30 Minute Meals
Dinner and Dessert in 30
Host: Rachael Ray
A savory dinner with a sweet finish. chicken and herb pot pie stoup; easy lemon black and blue cobbler.
3:00 PM Giada at Home
Recipe Swap
Host: Giada De Laurentiis
Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.
3:30 PM Giada at Home
Weeknight Meals
Host: Giada De Laurentiis
Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the kitchen. The deceptively easy menu features Balsamic-Glazed Salmon, Fusilli With Pecorino Romano and Black Pepper, Rustic Vegetable and Polenta Soup and Baked Potatoes With Sausage and Arugula Sauce.
4:00 PM Barefoot Contessa
High Wire Egg Dishes
Host: Ina Garten
Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.
4:30 PM Barefoot Contessa
Back from the Beach
Host: Ina Garten
Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.
5:00 PM The Pioneer Woman
Outdoor Cookout, Indoor Grilling
Host: Ree Drummond
Ree and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup.
5:30 PM Southern at Heart
Phillips Family Grilltacular
Damaris Phillips invites her family over for a grilling feast potluck. She starts with a spicy Banana Pepper and Jalapeno Compote that's slathered over a beautiful Grilled Pork Tenderloin. With the grill lit up, she uses it to bring smoky, caramelized goodness to her Grilled Succotash Pasta Salad, and even cherries and oranges are grilled for her out-of-this-world Grilled Old Fashioned Cocktail.
6:00 PM Diners, Drive-Ins and Dives
Not What You'd Expect
Host: Guy Fieri
Guy Fieri discovers outrageous food at some unlikely joints: an Austin, Tx., diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.
6:30 PM Diners, Drive-Ins and Dives
Big Flavor
Host: Guy Fieri
Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.
7:00 PM Diners, Drive-Ins and Dives
Decadent Dishes
Host: Guy Fieri
This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes.
7:30 PM Diners, Drive-Ins and Dives
Passin' The Baton
Host: Guy Fieri
This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
8:00 PM Mystery Diners
Dinner Drama
Peter, owner of Encore Dinner Theatre, fears a relationship between one of his waiters and one of his actresses is affecting customer service. Charles sends in Mystery Diners Rob and Amanda to find out who's really responsible for all the drama.
8:30 PM Mystery Diners
Friends With Benefits
After realizing how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice. Mystery Diners Nicole and Tom go undercover and discover that the manager is hiring her incompetent friends who prevent the restaurant from thriving.
9:00 PM Mystery Diners
Too Many Tourists
When Roland, owner of Marigny Brasserie in New Orleans, notices an influx of rowdy tourists at his "locals bar," he contacts Charles to investigate. Mystery Diners Nicole and Eliot go undercover to see who's profiting from the new customers.
9:30 PM Mystery Diners
Partner Problems
Former client Jaime contacts Charles to help determine if he should invest in a failing California restaurant. Mystery Diners Kendall and Kiel go undercover and discover the current owner isn't being honest about all of his problems.
10:00 PM Craziest Restaurants in America
Too Hot To Handle
From wings so spicy they require a waiver to a restaurant so hot it's like a sauna, Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
10:30 PM Guilty Pleasures
Ooey-Gooey Obsessions
11:00 PM Diners, Drive-Ins and Dives
Kings and Queens of 'Cue
Host: Guy Fieri
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
11:30 PM Diners, Drive-Ins and Dives
Meat Lover's Paradise
Host: Guy Fieri
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
12:00 AM Mystery Diners
Too Many Tourists
When Roland, owner of Marigny Brasserie in New Orleans, notices an influx of rowdy tourists at his "locals bar," he contacts Charles to investigate. Mystery Diners Nicole and Eliot go undercover to see who's profiting from the new customers.
12:30 AM Mystery Diners
Partner Problems
Former client Jaime contacts Charles to help determine if he should invest in a failing California restaurant. Mystery Diners Kendall and Kiel go undercover and discover the current owner isn't being honest about all of his problems.
1:00 AM Craziest Restaurants in America
Too Hot To Handle
From wings so spicy they require a waiver to a restaurant so hot it's like a sauna, Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
1:30 AM Guilty Pleasures
Ooey-Gooey Obsessions
2:00 AM Diners, Drive-Ins and Dives
Kings and Queens of 'Cue
Host: Guy Fieri
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
2:30 AM Diners, Drive-Ins and Dives
Meat Lover's Paradise
Host: Guy Fieri
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
3:00 AM Mystery Diners
Dinner Drama
Peter, owner of Encore Dinner Theatre, fears a relationship between one of his waiters and one of his actresses is affecting customer service. Charles sends in Mystery Diners Rob and Amanda to find out who's really responsible for all the drama.
3:30 AM Mystery Diners
Friends With Benefits
After realizing how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice. Mystery Diners Nicole and Tom go undercover and discover that the manager is hiring her incompetent friends who prevent the restaurant from thriving.
4:00 AM Kitchen Casino
All In
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
Four Corners 'Cue
Host: Bobby Flay
Bobby Flay celebrates the flavors of his favorite American region with this Southwestern-style barbecue featuring dishes like Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.
10:00 AM Food Court Wars
Suck the Shuck vs. Po'Boy
Host: Tyler Florence
Retirees Mary and Thomas, a married couple of 45 years, have been selling their famous Mississippi Delta tamales off a hot plate at a gas station in a neighboring town, always imaging how successful they could be with a proper kitchen in the right location. After having worked in restaurants for the past ten years, best friends Erika and Stevo have dreamed of opening their own place serving authentic New Orleans style po' boys, but due to circumstances beyond their control, their careers were put on hold. In Meridian, Miss., these two teams will face-off in a battle of good ole' Southern cooking and only one will ultimately win their very own food court restaurant in Food Court Wars!
11:00 AM Cupcake Wars
Breeders' Cup
It's the mother of all horse races, as four cupcake bakers vie for the chance to have their cupcakes at the center of the legendary Breeders' Cup World Championships. To get there, they must win over guest judge Bo Derek, iconic actress, model and Breeders' Cup Ambassador. At stake is a $10,000 prize.
12:00 PM Chopped
Food Network Stars!
Host: Ted Allen
Winners of the hit series Food Network Star compete to see who can beam brightest in the Chopped Kitchen! Cooking for the powerhouse panel of Bobby Flay, Giada De Laurentiis and Alton Brown, the competitors must be ready for whatever they might find in the notorious baskets, if they want to win $10,000 for their charity. It is a bubbly first round with sparkling cider as a mystery ingredient. Then a black cloud hovers over the entree round, in the form of black chickens. In the dessert round, it all comes down to which Star crafts the better dessert from frozen peas and cinnamon cereal.
1:00 PM The Pioneer Woman
Make Hay While the Sun Shines
Host: Ree Drummond
Hay season on the ranch means the family and cowboy Josh are working around the clock, so they need plenty of sustenance. Ree's delivering a well earned treat of tasty Monster Cookies. And when the work is done for the day she's whipping up a light delicious dinner of Easy Calzones With Homemade Marinara Sauce followed by a beautiful frozen Cherry and Pomegranate Sherbet, just the thing for the hungry hay haulers.
1:30 PM Barefoot Contessa
Best Barefoot Grilling
Host: Ina Garten
Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!
2:00 PM Secrets of a Restaurant Chef
The Secret to Cumin and Ginger Rubbed Pork Tenderloin
Host: Anne Burrell
Anne Burrell shows how to make juicy, flavorful pork tenderloin, no brine required! Her Cumin and Ginger Rubbed Pork Tenderloin is pan-roasted to perfection, with aromatic spices that sing alongside Anne's Broccoli With Coriander, Ginger, and Tomatoes. Bacon Wrapped Dates Stuffed With Manchego are salty-sweet, crowd-pleasing appetizers.
2:30 PM 30 Minute Meals
High Steaks
Host: Rachael Ray
A snazzy steak dinner, plus a pasta and salad. Panko Crusted Tuna Burgers and Asian Hot-Sweet Pickles
3:00 PM Giada at Home
Elegant Appetizers
Host: Giada De Laurentiis
Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.
3:30 PM Giada at Home
Basic Italian
Host: Giada De Laurentiis
Giada prepares an Italian themed meal for her friends Sandra and Diana, who are taking Italian language classes. Giada makes Bruschetta With Shrimp, Tarragon and Arugula, Pasta alla Formiana and Stracciatella Semifreddo.
4:00 PM Barefoot Contessa
Dinner Date
Host: Ina Garten
Ina is holding a joint party with a friends . She is doing most of the cooking, crab strudel, maple baked beans and poached fruit. Her friend is providing the setting, doing the table and buying a spiral baked ham to serve with the beans. This is entertaining shared made fun and easy.
4:30 PM Barefoot Contessa
Bringing the Magic Home
Host: Ina Garten
5:00 PM The Pioneer Woman
Family Matters
Host: Ree Drummond
To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.
5:30 PM Trisha's Southern Kitchen
Graduation Picnic
Host: Trisha Yearwood
It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in other of the big day.
6:00 PM Chopped
First Things Worst
Host: Ted Allen
7:00 PM Chopped
Hoofin' It!
Host: Ted Allen
When the clock starts ticking down from 20 minutes, the chefs must rush to make appetizers with pickled pigs' feet and sweet potato chips. And one chef doesn't realize they've made a potentially costly mistake until it's too late. Then in the entree round, the competitors must try to make pie work with venison. And the two finalists come up with similar ideas for their desserts, but which dish will the judges prefer?
8:00 PM Chopped
Short Order Cooks
Host: Ted Allen
Four fourth and fifth graders attempt to stand tall in the Chopped Kitchen! The mini culinary artists find a very kid-friendly ingredient in the first basket: cotton candy. In the second round, the judges are thoroughly impressed by the three remaining little cooks, who are seeking to make delicious entrees from pizza dough and a bitter green. And an exciting dessert round features brownie mix as one of the mystery ingredients.
9:00 PM Chopped
Chocolate Rush!
Host: Ted Allen
A surge of excitement is felt in the Chopped Kitchen when the chefs find out that every mystery basket will contain chocolate! In the first round, the chefs must figure out how to make chocolate ingredients work with pork chops. The baskets in the entree round contain beef along with dark chocolate. The two lucky, talented finalists aim to amaze the judges with their milk chocolate and graham cracker desserts.
10:00 PM Beat Bobby Flay
No Fear
The stars align when Food Network Star alum Damaris Phillips teams up with Chopped veteran Alex Guarnaschelli in this battle of culinary gladiators. New England bad boy Will Gilson brings his modern cuisine against the fusion fare of Navy vet, Chef Lawrence Males.
10:30 PM Beat Bobby Flay
Best Laid Plans
Food Network personalities Katie Lee and Simon Majumdar have their sights set on victory as Southerner Keri Moser faces off against New Englander Clark Frasier for the chance to prove just how good their skills at the stove are. Will Bobby Flay escape with his apron intact?
11:00 PM Beat Bobby Flay
Battle of Brooklyn
In the battle of Brooklyn's finest, young buck Jordan Andino and industry pro Jennifer Cole-Ruiz duke it out for the chance to get in the ring with Bobby Flay. Pulling no punches, Food Network vet Anne Burrell and Chopped judge Chris Santos are hell-bent on picking the best chef to knock Bobby to the mat.
11:30 PM Beat Bobby Flay
East vs. West
Food Network's Giada De Laurentiis and Iron Chef Michael Symon hold nothing back as they aim to get Bobby Flay beat! They bring in heavy ammo with a former Iron Chef America winner, L.A.'s chef Neal Fraser, and a Boston big shot with electric blue hair, Chef Jason Santos.
12:00 AM Chopped
Chocolate Rush!
Host: Ted Allen
A surge of excitement is felt in the Chopped Kitchen when the chefs find out that every mystery basket will contain chocolate! In the first round, the chefs must figure out how to make chocolate ingredients work with pork chops. The baskets in the entree round contain beef along with dark chocolate. The two lucky, talented finalists aim to amaze the judges with their milk chocolate and graham cracker desserts.
1:00 AM Beat Bobby Flay
No Fear
The stars align when Food Network Star alum Damaris Phillips teams up with Chopped veteran Alex Guarnaschelli in this battle of culinary gladiators. New England bad boy Will Gilson brings his modern cuisine against the fusion fare of Navy vet, Chef Lawrence Males.
1:30 AM Beat Bobby Flay
Best Laid Plans
Food Network personalities Katie Lee and Simon Majumdar have their sights set on victory as Southerner Keri Moser faces off against New Englander Clark Frasier for the chance to prove just how good their skills at the stove are. Will Bobby Flay escape with his apron intact?
2:00 AM Beat Bobby Flay
Battle of Brooklyn
In the battle of Brooklyn's finest, young buck Jordan Andino and industry pro Jennifer Cole-Ruiz duke it out for the chance to get in the ring with Bobby Flay. Pulling no punches, Food Network vet Anne Burrell and Chopped judge Chris Santos are hell-bent on picking the best chef to knock Bobby to the mat.
2:30 AM Beat Bobby Flay
East vs. West
Food Network's Giada De Laurentiis and Iron Chef Michael Symon hold nothing back as they aim to get Bobby Flay beat! They bring in heavy ammo with a former Iron Chef America winner, L.A.'s chef Neal Fraser, and a Boston big shot with electric blue hair, Chef Jason Santos.
3:00 AM Chopped
Short Order Cooks
Host: Ted Allen
Four fourth and fifth graders attempt to stand tall in the Chopped Kitchen! The mini culinary artists find a very kid-friendly ingredient in the first basket: cotton candy. In the second round, the judges are thoroughly impressed by the three remaining little cooks, who are seeking to make delicious entrees from pizza dough and a bitter green. And an exciting dessert round features brownie mix as one of the mystery ingredients.
4:00 AM Kitchen Inferno
The Heat Is On
The temperature is rising as two chefs enter the blazing heat of the Kitchen Inferno! James Beard nominated Chef Duane Nutter and acclaimed Chef Viet Pham, will both go against the culinary gladiators for a chance at winning $25,000. Will a gourmet hot dog or peanut butter and jelly stand in the way and make their culinary dreams go up in flames?
+Friday+
9:30 AM Barbecue Addiction: Bobby's Basics
Japanese Grillin'
Host: Bobby Flay
Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza. Seared Tuna, Yellow Tail and Salmon are lightly grilled on a hibachi, and served along with Miso Glazed Grilled Japanese Eggplant. Chicken Yakitori spices things up, and Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce rounds out this incredible meal.
10:00 AM The Kitchen
Backyard Cookout
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Mentioned in this episode:
Upgrade Your BBQ Sauce
11:00 AM Save My Bakery
Out of the Mix
It's old versus new when Kerry Vincent tries to tackle the problems facing Holmesburg Bakery, Philadelphia's oldest family-run bakery. Owner George is adamant on keeping old traditions alive while his son Buddy wants to see high-tech bakery innovations prevail. Kerry breathes new life into their sweets and demands that Buddy and George make improvements on their own, because if this father and son duo can't work together, this 114-year-old family institution is going under.
12:00 PM Chopped Canada
Offal to the Races
Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping block and win it all? A marriage of marzipan and tarragon brings things to a brittle finish!
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1:00 PM Trisha's Southern Kitchen
Feeding the Home Team
Host: Trisha Yearwood
Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.
1:30 PM Barefoot Contessa
The Flame Game
Host: Ina Garten
The perfect grilling menu that's good enough for company with recipes for Italian meatball hamburgers, Creamy Cucumber Salad, Confetti Corn and Chocolate Cake, Ice Cream Custard and Raspberries.
2:00 PM Best. Ever.
Best. BBQ. Ever.
Few things are more American than barbecue and there are as many delicious variations as there are dedicated pit masters. The queue for 'cue at one popular Austin restaurant stretches down and around the block, while the mash-up of Korean and American-style barbecue draws a big crowd at a small Atlanta barbecue shack. There's succulent smoked chicken in Philadelphia and spicy jerk chicken in the Twin Cities. Plus, a dive bar is turning out delectable barbecue in Cambridge, Mass., and the San Fran restaurant whose signature barbecue platter comes with every meat, side and fixin' on the menu. Roll up your sleeves for the best barbecue ever.
3:00 PM Best. Ever.
Best. Pizza. Ever.
Pizza is one of the best ever comfort foods, and its evolved into endless culinary interpretations that can be savored from all corners of the country. In Austin, Texas, a mouthwatering margherita is baked to perfection in 90 seconds, while a restaurant in Cambridge, Mass., is getting high marks for their meat-pilled pizza. One night a week, diners are wowed by the unique toppings at the underground pizzeria that pops up at a Northwest restaurant, and one SoCal restaurant shipped materials from Italy for the oven of their dreams, which is turning out their signature pork pizza. Whether you prefer the classics or the regional favorites, Food Network has found the best pizza ever.
4:00 PM Best. Ever.
Best. Breakfast. Ever.
These days, breakfast can be so much more than cold cereal and toast. On the sweet side: the Boston sweet treat so otherworldly, it beat Bobby Flay; in Philadelphia, waffles meet with cake and in the Twin Cities, a hot and hearty pancake that's an engineering marvel. Savory breakfast fans, get a look at the egg and cheese in Los Angeles with real star quality, the Vietnamese twist on bacon and eggs in Austin and the classic New York bagel gets an update with beets. Plus, the breakfast special in Atlanta which is like a buffet on a plate! Get ready to start your day with a bang with these best breakfasts ever.
5:00 PM Best. Ever.
Best. Burger. Ever.
Americans love hamburgers, and you'll love the best-ever burgers we discovered at restaurants across the country. In Atlanta, a double cheeseburger is so exclusive that only a few dozen are served each night and in the most talked about burger in New York is sandwiched between something usually found in soup. There's a burger served on a bed of freshly-cut fries and topped with everything but the kitchen sink, a cheeseburger stuffed with cheese that melts right out of the patty and burgers that will make you forget they don't have beef. They're the Food Network's best ever burgers.
6:00 PM Diners, Drive-Ins and Dives
L.A. Eats
Host: Guy Fieri
6:30 PM Diners, Drive-Ins and Dives
Local Legends
Host: Guy Fieri
Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years: The A1 diner in Gardiner, Maine, where they're cooking up gourmet specials in a 60 year old classic; Leo's Barbecue in Oklahoma City for amazing ribs in a former gas station; and the Eveready Diner in Hyde Park, N.Y., where after more than half a century, they bake their own bread and even the pancake batter is made completely from scratch.
7:00 PM Diners, Drive-Ins and Dives
Old to New
Host: Guy Fieri
This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
7:30 PM Diners, Drive-Ins and Dives
Gone Global
Host: Guy Fieri
This trip Guy's pulling in for a world of flavor. In Falls Church, Va., a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, Calif., some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.
8:00 PM Diners, Drive-Ins and Dives
Dynamic Dishes
Host: Guy Fieri
This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
8:30 PM Diners, Drive-Ins and Dives
Grillin' and Smokin'
Host: Guy Fieri
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
9:00 PM Diners, Drive-Ins and Dives
Savory Standouts
Host: Guy Fieri
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
9:30 PM Diners, Drive-Ins and Dives
Big Time Flavor
Host: Guy Fieri
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
10:00 PM Diners, Drive-Ins and Dives
Intercontinental Flavorfest
Host: Guy Fieri
This trip, Guy's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.
10:30 PM American Diner Revival
Farm Fresh Fiasco
George's Place has been the hub of its Carmel, N.Y., community for nearly forty years, but rising costs threaten to shut down the town's beloved diner forever. With the help of the citizens of Carmel, Ty Pennington and Amanda Freitag plan to give the outdated interior and menu a farm-fresh makeover in less than 36 hours. But will heavy rains wash out Ty and Amanda's big plans?
11:00 PM Diners, Drive-Ins and Dives
South of the Border
Host: Guy Fieri
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
11:30 PM Diners, Drive-Ins and Dives
Eurocentric
Host: Guy Fieri
This trip, Guy's feasting on the many tastes of Europe. In Tacoma, the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs. And in Syracuse, the Polish family restaurant piling their potato pancakes high with a savory stew.
12:00 AM Diners, Drive-Ins and Dives
Savory Standouts
Host: Guy Fieri
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
12:30 AM Diners, Drive-Ins and Dives
Big Time Flavor
Host: Guy Fieri
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
1:00 AM Diners, Drive-Ins and Dives
Intercontinental Flavorfest
Host: Guy Fieri
This trip, Guy's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.
1:30 AM American Diner Revival
Farm Fresh Fiasco
George's Place has been the hub of its Carmel, N.Y., community for nearly forty years, but rising costs threaten to shut down the town's beloved diner forever. With the help of the citizens of Carmel, Ty Pennington and Amanda Freitag plan to give the outdated interior and menu a farm-fresh makeover in less than 36 hours. But will heavy rains wash out Ty and Amanda's big plans?
2:00 AM Diners, Drive-Ins and Dives
South of the Border
Host: Guy Fieri
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
2:30 AM Diners, Drive-Ins and Dives
Eurocentric
Host: Guy Fieri
This trip, Guy's feasting on the many tastes of Europe. In Tacoma, the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs. And in Syracuse, the Polish family restaurant piling their potato pancakes high with a savory stew.
3:00 AM Diners, Drive-Ins and Dives
Dynamic Dishes
Host: Guy Fieri
This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
3:30 AM Diners, Drive-Ins and Dives
Grillin' and Smokin'
Host: Guy Fieri
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
4:00 AM Iron Chef America
Flay vs. Voltaggio
Host: Alton Brown
Iron Chef Bobby Flay faces off against challenger Michael Voltaggio. Chef Voltaggio is the Owner/Executive chef of ink in Los Angeles. Mario Rizzotti, Karine Bakhoum and Hal Rubenstein are the judges for this battle.
+Saturday+
7:00 AM The Best Thing I Ever Made
Bring the Heat
Get ready for four-alarm flavor as Jeff Mauro, Alex Guarnaschelli, Melissa d'Arabian, and Beau MacMillan reveal their best recipes that "bring the heat!" From an ooey gooey Jalapeno Popper Grilled Cheese to crispy Spicy Shrimp Tempura, and Spicy Leg of Lamb!
7:30 AM Guy's Big Bite
It's Chow Chow Time
Host: Guy Fieri
Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.
8:00 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Steakhouse at Home
Host: Bobby Flay
Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Potatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail.
8:30 AM Southern at Heart
Light on Your Feet
On Thursdays, Damaris goes out swing dancing. This week, she invites her boyfriend to join her for a light and easy weeknight dinner of Fried Olive and Lentil Salad, Acorn Squash Stuffed With Sausage, Barley and Goat Cheese and "Dance the Night Away" Energy bars to enliven their spirits before the dance and keep them light on their feet.
9:00 AM Farmhouse Rules
B-I-N-G-O
Nancy is meeting some of her friends down at the community rec center for Bingo night, and it's her turn to bring the food. Nancy stops by her local greenhouse to get some fresh veggies from her friend Tom to make a light and delicious Farro Salad with Radishes, Arugula and Feta to go along with Honey-Glazed Ham Sandwiches and Corn Chowder. Nancy is sure the girls are just going to love her Rustic Braided Strawberry Tart for dessert.
9:30 AM The Pioneer Woman
B.F.F.
Host: Ree Drummond
It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. The menu is all make ahead: there's Restaurant Style Salsa With Cheese Nachos for the beer drinkers, and Sundried Tomato Stuffed Mushrooms for the wine drinkers. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Turn back the clock to the 1980s, there's going to be a riot at the ranch!
10:00 AM The Pioneer Woman
Tasty Treats to Go
Host: Ree Drummond
Ree cooks up four of her favorite tasty treats to share with the people she loves. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies to cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift.
10:30 AM Trisha's Southern Kitchen
Updated Classics
Host: Trisha Yearwood
Trisha and her nephew, Bret, cook up a classic lunch of Sloppy Joes, Green Salad With French Dressing and Mama's Home Cooked Fries before going for a driving lesson in her dad's classic car. After the drive, they'll head back to the house for a sweet Chocolate Peppermint Milkshake treat to end their special day.
11:00 AM The Kitchen
Must-Have Meals
Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
12:00 PM Spring Baking Championship
Wedding Season
In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!
1:00 PM Beat Bobby Flay
Getting Grilled
The irons heat up on this special episode of Beat Bobby Flay when the best of the Midwest, Chef Dominic Zumpano, takes on culinary heavyweight, Chef Angelo Sosa, in a grilling battle. Cooking Channel's Debi Mazar, and Iron Chef Michael Symon make the call on who has the chops to rake Bobby over the coals.
1:30 PM Beat Bobby Flay
No Training Wheels
Actor and chef David Burtka teams up with Food Network's Alex Guarnaschelli to beat the king of competition cooking, Bobby Flay, as two self-taught chefs, Johnny Zone and Jumoke Jackson battle for the right to dethrone him.
2:00 PM Restaurant: Impossible
An Abundance of Emotions
Host: Robert Irvine
Chef Robert visits Abudanza Ristorante in Wilbraham, Mass., and meets owner Lou, a proud man with years of restaurant and executive chef experience who is burned out from the job and the demands of caring for a sick child. Chef Robert works to address management issues and the restaurant makeover, but is so moved by Lou and his family that he leaves them with another much needed surprise.
3:00 PM Diners, Drive-Ins and Dives
From Meatballs to Lollipops
Host: Guy Fieri
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
3:30 PM American Diner Revival
Farm Fresh Fiasco
George's Place has been the hub of its Carmel, N.Y., community for nearly forty years, but rising costs threaten to shut down the town's beloved diner forever. With the help of the citizens of Carmel, Ty Pennington and Amanda Freitag plan to give the outdated interior and menu a farm-fresh makeover in less than 36 hours. But will heavy rains wash out Ty and Amanda's big plans?
4:00 PM Guy's Grocery Games
Thrillin' Grillin'
Host: Guy Fieri
Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!
5:00 PM Cutthroat Kitchen
Grill or be Grilled
Host: Alton Brown
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
6:00 PM Chopped
Chocolate Rush!
Host: Ted Allen
A surge of excitement is felt in the Chopped Kitchen when the chefs find out that every mystery basket will contain chocolate! In the first round, the chefs must figure out how to make chocolate ingredients work with pork chops. The baskets in the entree round contain beef along with dark chocolate. The two lucky, talented finalists aim to amaze the judges with their milk chocolate and graham cracker desserts.
7:00 PM Diners, Drive-Ins and Dives
Indulgent Dishes
Host: Guy Fieri
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.
7:30 PM Guilty Pleasures
Decadent and Delicious
Food Network stars confess their Guilty Pleasures! Rachael Ray obsesses over Philly pork and Anne Burrell craves pizza with her favorite toppings. Put on the stretchy sweat pants so you can fill up on an onion coleslaw chili dog, loaded Jersey sliders, a "tart" apple dessert, and the ultimate birthday cake.
8:00 PM Diners, Drive-Ins and Dives
International Eats
Host: Guy Fieri
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
8:30 PM Diners, Drive-Ins and Dives
Crankin' Up the Classics
Host: Guy Fieri
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
9:00 PM Diners, Drive-Ins and Dives
Sweet, Savory and Saucy
Host: Guy Fieri
This trip, Guy's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.
9:30 PM Diners, Drive-Ins and Dives
From the Heart
Host: Guy Fieri
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
10:00 PM Diners, Drive-Ins and Dives
To Bakersfield and Beyond
Host: Guy Fieri
This trip, Guy's giving some love to a little town with a lot of flavor. In Bakersfield, Calif., the landmark Basque spot serving a four-course meal including outrageous oxtail and garlic fried chicken. Across town, the Greek place cooking up authentic specialties like cabbage dolmades and braised beef over pasta. And west of town in Taft, Calif., the funky Asian joint dishing out killer pad Thai and a favorite called tom yum kung.
10:30 PM Diners, Drive-Ins and Dives
Driving Through Charlotte
Host: Guy Fieri
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Real Deal Roots
Host: Guy Fieri
This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
12:00 AM Diners, Drive-Ins and Dives
Sweet, Savory and Saucy
Host: Guy Fieri
This trip, Guy's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.
12:30 AM Diners, Drive-Ins and Dives
From the Heart
Host: Guy Fieri
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
1:00 AM Diners, Drive-Ins and Dives
To Bakersfield and Beyond
Host: Guy Fieri
This trip, Guy's giving some love to a little town with a lot of flavor. In Bakersfield, Calif., the landmark Basque spot serving a four-course meal including outrageous oxtail and garlic fried chicken. Across town, the Greek place cooking up authentic specialties like cabbage dolmades and braised beef over pasta. And west of town in Taft, Calif., the funky Asian joint dishing out killer pad Thai and a favorite called tom yum kung.
1:30 AM Diners, Drive-Ins and Dives
Driving Through Charlotte
Host: Guy Fieri
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Real Deal Roots
Host: Guy Fieri
This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
3:00 AM Diners, Drive-Ins and Dives
International Eats
Host: Guy Fieri
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
3:30 AM Diners, Drive-Ins and Dives
Crankin' Up the Classics
Host: Guy Fieri
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
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