Tried this and I now have a really easy game da snack <BG>
from "oh, bite it!"
Deep Fried Sriracha!
1-15 oz. box of cornbread mix
3/4 cup Sriracha
1/3 cup veg oil
1 egg
Oil for frying..I used Canola
Blue Cheese or Ranch dressing for dipping..celery for some
cool-crunching..optional!
In a medium bowl combine the cornbread mix, oil, egg, and Sriracha.
Mix until well
necessary!
Drop approx. 1 tsp. of the batter into the hot (350 degree) oil, until
puffed, and evenly golden. The correct oil temperature, is critical
here for a good
result with this recipe! They will firm up and crisp up as they cool,
but the oil
needs to be just about perfect to achieve a done center! (Not that
anything wrong with a bit of a gooey center..IMO!) :)
Serve them up with some dips for um..dipping!
10 Comments
in that.
I added some finely diced Pepper Jack cheese to the recipe and call
these my Hush
Your Mouth Puppies!
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