Path: news.nzbot.com!not-for-mail
From: casey@nospam.com (casey)
Sender: casey@nospam.com
Newsgroups: alt.binaries.multimedia.cooking
Subject: Posts 2015.03.28 (05/41) Food.Network.US.Schedule.2015.03.29-04.04.txt (1/1)
X-Newsposter: NNTP POWER-POST 2000 (Build 24c) - net-toys.8k.com
X-Antivirus: avast! (VPS 150328-0, 03/28/2015), Outbound message
X-Antivirus-Status: Clean
Lines: 1915
Message-ID: <JTyRw.1164582$T94.894568@fx26.am4>
X-Complaints-To: abuse@easynews.com
Organization: Easynews - www.easynews.com
X-Complaints-Info: Please be sure to forward a copy of ALL headers otherwise we will be unable to process your complaint properly.
Date: Sat, 28 Mar 2015 14:27:53 GMT
X-Received-Body-CRC: 1745343639
X-Received-Bytes: 121064
Xref: news.nzbot.com alt.binaries.multimedia.cooking:2036
---
This email has been checked for viruses by Avast antivirus software.
http://www.avast.com
Food.Network.US.Schedule.2015.03.29-04.04.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Bowled Over
Host: Rachael Ray
A week for all the soup lovers out there: Rach shares more of her favorite soups and stews. Pork and Ancho Stew; Chicken Stew With Carrots and Leeks; Vegetable Soup With Mixed Greens; Ham, Bean and Bacon Soup With Sauerkraut; Spanish Meatballs With Beans and Greens
8:00 AM Barefoot Contessa
Easy as Pie
Host: Ina Garten
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
8:30 AM Heartland Table
Fargo
Host: Amy Thielen
Amy Thielen has been visiting the town of Fargo, N.D., since she was a young teenager. She meets up with friend and fellow-chef Andrea Baumgartner, and the two prepare Icelandic pancakes to celebrate Fargo's first generation of immigrants. Back at home, Amy prepares Spit Cooked Lamb Shoulder served with an herb yogurt and Edamame tossed with pea shoots and dill salt, showing off some of the more contemporary African and Southeast Asian influences found in Fargo.
9:00 AM The Pioneer Woman
Sunday Brunch
Host: Ree Drummond
Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.
9:30 AM Trisha's Southern Kitchen
Weeknight Suppers
Host: Trisha Yearwood
Trisha gives her busy mom friend some great recipes for weeknight suppers: Pork Chops and Rice, Green Beans and Tomatoes and Lemon Squares.
10:00 AM Food Network Specials
Mali-Booyah!
Haylie retreats to Mailbu for some much needed R&R with her sister, Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.
10:30 AM Giada at Home
Springtime in Italy
Host: Giada De Laurentiis
Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
11:00 AM Guy's Big Bite
Guy Had a Little Lamb
Host: Guy Fieri
Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive, and fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.
11:30 AM The Pioneer Woman
Working Calves at Tim's
Host: Ree Drummond
The family is pitching in at Ladd's brother's farm, and Ree is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.
12:00 PM Southern at Heart
Rainy Day Egg Hunt
When it's raining during the day of Damaris Phillips's egg hunt, she brings the festivities inside. No matter the weather, her impressive meal of Country Ham and Scalloped Potatoes with an iceberg wedge salad is sure to please the crowd. And while the kids are munching on their chocolate bunnies, the adults can enjoy Damaris's coconut bourbon chocolates.
12:30 PM Farmhouse Rules
The Auctionista
Nancy Fuller loves finding hidden treasures at the auctions she attends, and her house is full of them. After a heavy morning of auctioning with one of her gal pals, Nancy offers to cook a decadent lunch to celebrate their newly found treasures. They enjoy Poached Salmon Salad, Herbed Rice Pilaf, Asparagus with Hollandaise, Sweet Pea Springtime Mimosa, and a delicious Strawberry Buckle with Vanilla Ice Cream.
1:00 PM The Kitchen
Happy Easter!
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
Mentioned in this episode:
How to Make a Lemon Lavender Sugar Scrub
2:00 PM Diners, Drive-Ins and Dives
Hometown Heroes
Host: Guy Fieri
Home is where the heart is, and in this one-hour special, it's also where you'll find some outrageously awesome food. Guy is diving deep into beloved neighborhoods across the country, checking out some all-time favorite local spots. These are the landmarks that have stood the test of time, from classic burgers and dogs to seafood and a whole menu full of home-cooked favorites. These joints know how to dish out grub that you just can't pass up when you're kicking around home sweet home.
3:00 PM Diners, Drive-Ins and Dives
Vegas Greats
Host: Guy Fieri
4:00 PM Diners, Drive-Ins and Dives
Food Truckapalooza
Host: Guy Fieri
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.
5:00 PM Diners, Drive-Ins and Dives
All Beefed Up
Host: Guy Fieri
You won't be asking "where's the beef?" in this meaty hour of DDD. Guy's hittin' up memorable spots serving all kinds of beefy favorites; like smoked rib in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., signature steaks in Idaho and everything from burgers to barbecue. What's for dinner? You know it's gotta be beef.
6:00 PM All-Star Academy
Frenemies
For the first time the mentors join forces to achieve victory: Bobby, Alex, Curtis and Michael become two super teams, to make the most spectacular three-course steak dinner with their home cooks. The losing team goes from friends to instant enemies as they cook off against each other in the elimination round, judged by Chopped judge Amanda Freitag and Chef John Li.
7:00 PM Guy's Grocery Games
Something Spells Good
Host: Guy Fieri
Chefs find that making your best dish using only ingredients that begin with the letter M isn't as easy as ABC. Next, they have to lighten up and make a grilled salad with only 6 pounds of ingredients. Then, the finalists have to make a signature burger with an ingredient from every aisle. Which burger will secure a chef's chance to bag up to $20,000 in the Triple G Shopping Spree?
8:00 PM Guy's Grocery Games
Winner, Winner, Chicken Dinner
Host: Guy Fieri
Guy asks the chefs to give Ps a chance, since all the ingredients in their first dishes must start with that letter. Next, they must make a winner of a chicken dinner using a Grocery List that includes Asian hot pepper paste and candy. The finalists can't believe they have to make their best grilled dinner using canned goods. The chef with the "can do" attitude will get a shot at up to $20,000 in the Shopping Spree.
9:00 PM All-Star Academy
Second Chances
Five home cooks remain as the mentors battle head-to-head to bring back an eliminated contestant of their choice, facing tough ingredients to make a dish worthy of a second chance. When the eliminated contestant returns, it's time for the six home cooks to battle it out in front of special guest judge Donatella Arpaia, to see who goes home in the elimination round.
10:00 PM Cutthroat Kitchen
You're all up Banh Mi
Host: Alton Brown
A chef has to use only a martini glass while making banh mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.
11:00 PM Cutthroat Kitchen
Alton and the Chocolate Factory
Host: Alton Brown
In a special chocolate episode, one chef has to make molten chocolate cake - without chocolate! Then, two chefs have to make a savory chocolate dish with fish and eggs. Finally, one chef has to work a shift on Alton Brown's chocolate conveyor belt.
12:00 AM All-Star Academy
Second Chances
Five home cooks remain as the mentors battle head-to-head to bring back an eliminated contestant of their choice, facing tough ingredients to make a dish worthy of a second chance. When the eliminated contestant returns, it's time for the six home cooks to battle it out in front of special guest judge Donatella Arpaia, to see who goes home in the elimination round.
1:00 AM Cutthroat Kitchen
You're all up Banh Mi
Host: Alton Brown
A chef has to use only a martini glass while making banh mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.
2:00 AM Cutthroat Kitchen
Alton and the Chocolate Factory
Host: Alton Brown
In a special chocolate episode, one chef has to make molten chocolate cake - without chocolate! Then, two chefs have to make a savory chocolate dish with fish and eggs. Finally, one chef has to work a shift on Alton Brown's chocolate conveyor belt.
3:00 AM Guy's Grocery Games
Winner, Winner, Chicken Dinner
Host: Guy Fieri
Guy asks the chefs to give Ps a chance, since all the ingredients in their first dishes must start with that letter. Next, they must make a winner of a chicken dinner using a Grocery List that includes Asian hot pepper paste and candy. The finalists can't believe they have to make their best grilled dinner using canned goods. The chef with the "can do" attitude will get a shot at up to $20,000 in the Shopping Spree.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Veggie Delight
Host: Bobby Flay
Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.
10:00 AM Sandwich King
Springtime Sandwich Party
Host: Jeff Mauro
Jeff's first kitchen inspiration came at the knee of his father, Gus, proving once and for all that Sandwich Kings aren't made, they're born. So Jeff goes back home to take part in a spring tradition in the Mauro family, a raucous improvised dinner using Easter leftovers. Inspired by the season and a bracing jolt of family, Jeff heads home to do it all over again, on bread. Baked ham takes a bow on sweet potato biscuits and "a little of this and a little of that" adds up to an eggy kitchen-sink frittata sandwich, paired with spicy hash browns. Leftovers never had it so good.
10:30 AM Rewrapped
Let Them Eat Koffee Kake!
It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!
11:00 AM Cupcake Wars
Cosmic Cupcakes
Expect out of this world creations when four bakers compete for the chance to launch their cupcakes into the stratosphere at a black tie gala celebrating the arrival of Space Shuttle Endeavour in Los Angeles. California Science Center curator, Dr. Kenneth Phillips, serves as the guest judge.
12:00 PM Chopped
Chop on Through
Host: Ted Allen
With a fruit and a root in the first basket, two of the chefs go with a similar approach for their appetizers. Will one dish turn out better than the other? Then in the entree round, a cut of meat with a peculiar name gives the judges something to talk about, while the chefs rush to get the main dishes made. And Camembert is the fromage of choice in the dessert basket. Whose cheesy, sweet creation will be most pleasing to the panel of experts?
1:00 PM The Pioneer Woman
Speedy Sweets
Host: Ree Drummond
Ree's sharing four delicious done-in-a-flash desserts, from a great White Chocolate Pudding that's a huge family favorite, to a fast and fabulous Raspberry Fool that's light, creamy and perfect for company. She's breaking out quick Dessert Panini, a gooey, chocolatey kid pleaser, then whipping up Caramel Apple Sauce to make a sundae that everyone loves.
1:30 PM Barefoot Contessa
Dinner in Napa
Host: Ina Garten
For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.
2:00 PM Secrets of a Restaurant Chef
The Secret to Pomegranate Cornish Game Hens
Host: Anne Burrell
2:30 PM 30 Minute Meals
Game Changer
Host: Rachael Ray
This meal is so elegant and delicious, you'll forget it's good for you! Thyme Scented Pilaf; Branzino with Brown Butter and Almonds on a Bed of Crispy Kale.
3:00 PM Giada at Home
Spring Luncheon
Host: Giada De Laurentiis
Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.
3:30 PM Giada at Home
Springtime in Italy
Host: Giada De Laurentiis
Giada makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy. The menu features Italian Springtime Lamb, Artichoke Risotto and Whipped Ricotta Salad.
4:00 PM Barefoot Contessa
Easy as Pie
Host: Ina Garten
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
4:30 PM Barefoot Contessa
Pooch Party
Host: Ina Garten
Even man's best friend deserves a treat on his birthday and as it's Ina's friends' dogs' special day she decides to throw a party for her favorite pooch and his mistress at the beach. They'll be a beach BBQ for the dog owners with chicken sausages, homemade relish, potato salad, sea breezes at sundown and a fabulous sheet cake with chocolate frosting!
5:00 PM The Pioneer Woman
Easter Weekend
Host: Ree Drummond
It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.
5:30 PM Farmhouse Rules
The Auctionista
Nancy Fuller loves finding hidden treasures at the auctions she attends, and her house is full of them. After a heavy morning of auctioning with one of her gal pals, Nancy offers to cook a decadent lunch to celebrate their newly found treasures. They enjoy Poached Salmon Salad, Herbed Rice Pilaf, Asparagus with Hollandaise, Sweet Pea Springtime Mimosa, and a delicious Strawberry Buckle with Vanilla Ice Cream.
6:00 PM Guy's Grocery Games
James Beard Nominees on Triple G
Host: Guy Fieri
Four James Beard-nominated chefs use their exceptional culinary skills to make an hors d'oeuvre featuring instant ramen noodles. Then, these high-end chefs have to make a five star seafood dinner with a ridiculously low budget. The finalists learn that creating a dish featuring one ingredient, prepared two different ways, using items from three aisles, is not as easy as 1, 2, 3. The winner is awarded up to $20,000 in the Triple G Shopping Spree.
7:00 PM Diners, Drive-Ins and Dives
Wings, Dogs and Claws
Host: Guy Fieri
This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.
7:30 PM Diners, Drive-Ins and Dives
Latin Street Food
Host: Guy Fieri
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
8:00 PM Diners, Drive-Ins and Dives
Handcrafted
Host: Guy Fieri
This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
8:30 PM Diners, Drive-Ins and Dives
All Family, All the Time
Host: Guy Fieri
This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
9:00 PM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
9:30 PM Diners, Drive-Ins and Dives
Chicken Chowfest
Host: Guy Fieri
This trip, Guy's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.
10:00 PM Food Fortunes
Flavorful Futures
Entrepreneurs seek investments for mints that double as vitamins, a grill that takes tailgating up a notch, a microwavable "burger blaster," a pediatric prescription in drink form, and a robot that serves as a personal chef.
11:00 PM Diners, Drive-Ins and Dives
Traditional Gone Wild
Host: Guy Fieri
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
11:30 PM Diners, Drive-Ins and Dives
Chicken, Chili and Chowder
Host: Guy Fieri
This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
12:00 AM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
12:30 AM Diners, Drive-Ins and Dives
Chicken Chowfest
Host: Guy Fieri
This trip, Guy's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.
1:00 AM Food Fortunes
Flavorful Futures
Entrepreneurs seek investments for mints that double as vitamins, a grill that takes tailgating up a notch, a microwavable "burger blaster," a pediatric prescription in drink form, and a robot that serves as a personal chef.
2:00 AM Diners, Drive-Ins and Dives
Traditional Gone Wild
Host: Guy Fieri
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
2:30 AM Diners, Drive-Ins and Dives
Chicken, Chili and Chowder
Host: Guy Fieri
This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
3:00 AM Diners, Drive-Ins and Dives
Handcrafted
Host: Guy Fieri
This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
3:30 AM Diners, Drive-Ins and Dives
All Family, All the Time
Host: Guy Fieri
This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
4:00 AM Chef Wanted With Anne Burrell
Windy City Face-Off
Host: Anne Burrell
Anne puts four internationally inspired chefs to the test for the Chef de Cuisine position at the Chicago dining destination, Tavernita.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Four Corners 'Cue
Host: Bobby Flay
Bobby Flay celebrates the flavors of his favorite American region with this Southwestern-style barbecue featuring dishes like Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.
10:00 AM Alex's Day Off
A Spring Dinner Celebration
Host: Alex Guarnaschelli
10:30 AM Down Home with the Neelys
Spring Fling!
Host: Patrick and Gina Neely
The Neelys are celebrating the wonder of Spring with succulent seasonal foods! First, they're making tender, Minted Lamb Kabobs. Then, it's a Spring Risotto with bright green, crisp asparagus and peas. Next, what 'Spring Fling' would be complete without sweet strawberries? They're making, Spinach Salad w/Strawberry Vinaigrette. Finally, a fresh dessert with a kick, it's Mango Sorbet with Berry Chili Sauce. This is one 'Spring Fling' you won't want to miss!
11:00 AM Cupcake Wars
The Harlem Globetrotters
Four cupcake makers are going to have to pull out all their baking tricks if they want to win the chance to have their cupcakes center court at a huge fan event for the world famous Harlem Globetrotters. Globetrotter Herbert "Flight Time" Lang serves as the guest judge.
12:00 PM Chopped
Doughs And Don'ts
Host: Ted Allen
1:00 PM The Pioneer Woman
Sweet Deliveries
Host: Ree Drummond
It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.
1:30 PM Barefoot Contessa
Herb Hall of Fame
Host: Ina Garten
It's back to basics on ramping up flavor with herbs. Fantastic recipes, simple herb tricks to turn up the volume and herb gardens to visit to be inspired by.
2:00 PM Secrets of a Restaurant Chef
The Secret To Fresh Brined Ham
Host: Anne Burrell
You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
2:30 PM 30 Minute Meals
Lambin It Up
Host: Rachael Ray
An American Classic gets an exotic 30 minute makeover. Lamb Burgers with Garlic Yogurt Sauce and Pita; Tabouleh Salad with Nuts.
3:00 PM Giada at Home
Jade's Dance Class
Host: Giada De Laurentiis
Giada De Laurentiis creates a delicious lunch for Jade and her friends after a fun dance lesson at home. The kids bust a few moves then enjoy a spin on some traditional kid favorites like Sweet Apple Pops, Cheesy Muffin Pizzas and Carrot Fries with Lemon-Mint Dip.
3:30 PM Giada at Home
Spring Lunch
Host: Giada De Laurentiis
Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.
4:00 PM Barefoot Contessa
The Adventure Begins
Host: Ina Garten
Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.
4:30 PM Barefoot Contessa
The Cat's Away
Host: Ina Garten
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.
5:00 PM The Pioneer Woman
Pickup Picnic
Host: Ree Drummond
Ree's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert.
5:30 PM Trisha's Southern Kitchen
All Things Miniature
Host: Trisha Yearwood
Trisha and her friend Glenda are having a "Tea Party for Two," combining Glenda's love of a good theme party and Trisha's love of all things miniature. They'll enjoy bite-sized and individually portioned Creamy Asparagus Soup, Mini Egg Salad Sandwiches, Mini Stuffed Peppers and Mini Monkey Bread Muffins, all served on miniature dishware!
6:00 PM Chopped
A Bunny Thing Happened
Host: Ted Allen
A pink candy surprise in the appetizer basket prompts the chefs to make some very creative choices. Then in the entree round, the chefs have to hop to it with a chocolate bunny and an imposing cut of meat as ingredients. A sweet baked good seems like a good start for some delicious desserts, but will the chefs' final dishes be inventive enough to impress the judges?
7:00 PM Chopped
Hecho en the Chopped Kitchen
Host: Ted Allen
The chefs open the appetizer basket and find exciting ingredients from Mexico, including pigs' feet and tres leches cake. Then the chefs are presented with a second basket of surprises from South of the Border, including goat chops. And one chef sees the chance of a carefree round literally go up in flames when a pan gets much too hot. Nothing is yucky about yucca and coconuts. But when one of the finalists runs into all sorts of trouble getting through the round, will the judges like the end results?
8:00 PM Chopped
Sweet Surprises
Host: Ted Allen
The chefs are surprised to discover a decadent sweet creation along with every basket. In the first round a towering cake threatens to topple the chefs' chances at producing perfect plates. Then in the second round, a very colorful dessert ingredient makes for a very stressful challenge. And the two lucky competitors who make it to the last round are happy to see a fabulously chocolatey treat -- a sweet surprise that may finally work in their favor.
9:00 PM Chopped
Bizarre Baskets!
Host: Ted Allen
Guest judge Andrew Zimmern is on hand in this competition filled with bizarre surprises in all the baskets. The chefs have to contend with an offbeat ice cream flavor and an unusual meat in the appetizer round. In the entree round, a shocking-looking protein must be combined with a pink veggie. And the dessert basket contains some odd eggs and a peculiar Turkish treat.
10:00 PM Chopped
Fake Cake, Real Stakes
Host: Ted Allen
It's a great fake out, when all the basket ingredients are in disguise. Everyone should taste the "chicken wings" in the first basket, which are a secretly sweet item. The "cake" in the second round and "tomato soup" in the dessert basket also require a close inspection. The duplicitous ingredients lead to trouble for all and even more potential for trickery lurks in the pantry.
11:00 PM Chopped
We Love Leftovers!
Host: Ted Allen
12:00 AM Chopped
Bizarre Baskets!
Host: Ted Allen
Guest judge Andrew Zimmern is on hand in this competition filled with bizarre surprises in all the baskets. The chefs have to contend with an offbeat ice cream flavor and an unusual meat in the appetizer round. In the entree round, a shocking-looking protein must be combined with a pink veggie. And the dessert basket contains some odd eggs and a peculiar Turkish treat.
1:00 AM Chopped
Fake Cake, Real Stakes
Host: Ted Allen
It's a great fake out, when all the basket ingredients are in disguise. Everyone should taste the "chicken wings" in the first basket, which are a secretly sweet item. The "cake" in the second round and "tomato soup" in the dessert basket also require a close inspection. The duplicitous ingredients lead to trouble for all and even more potential for trickery lurks in the pantry.
2:00 AM Chopped
We Love Leftovers!
Host: Ted Allen
3:00 AM Chopped
Sweet Surprises
Host: Ted Allen
The chefs are surprised to discover a decadent sweet creation along with every basket. In the first round a towering cake threatens to topple the chefs' chances at producing perfect plates. Then in the second round, a very colorful dessert ingredient makes for a very stressful challenge. And the two lucky competitors who make it to the last round are happy to see a fabulously chocolatey treat -- a sweet surprise that may finally work in their favor.
4:00 AM Restaurant Stakeout
That's Money Out the Door
Willie steps in to help Anna Maria, chef and owner of Anna Maria's Italian Restaurant in Larchmont, N.Y. While her food gets raves, her restaurant has developed a reputation for nickel-and-diming the customer and it's driving business out the door. If Willie can't solve the service problems, Anna Maria's dream of running her own restaurant is destined to become a nightmare.
+Wednesday+
9:30 AM Food Network Specials
Backyard Easter Garden Brunch
Easter's a wonderful time for family and friends to get together, but it's also a perfect opportunity to showcase the bounty of Spring. They may have started their careers serving traditional Easter brunch at the local Holiday Inn, but now that they're world renowned chefs, the Voltaggios can't wait to show off their creative Spring brunch dishes to all of their friends' families. With a gorgeous outdoor patio space as their canvas, the Voltaggio brothers pull out all of the stops with a made-to-order pancake station, a full Starbucks coffee bar, and the most delicious frittata anyone has ever tasted.
10:00 AM Sandra's Restaurant Remakes
Familiar Favorites
Host: Sandra Lee
Sandra Lee is making incredible remakes of familiar favorites. First, Crispy Potatoes With Cheesy Eggs, a remake of the Zillion Dollar Lobster Frittata she had at The Parker Meridian. Then she's making a Guacamole Bar inspired by the famous guacamole served at Dos Caminos. After that, Sandra Lee shows you how to remake the cinnamon buns you see and smell at every airport and mall, and finishing up with Cocktail Time, where Sandra Lee turns a favorite cake into a cocktail at Otto's Shrunken Head.
10:30 AM Home for Dinner with Jamie Deen
Bag Lady Reunion
Host: Jamie Deen
To celebrate the 25 years since "The Bag Lady" first began, Jamie is getting the old gang back together to reinvent some Bag Lady favorites. Jamie, along with Paula, Bobby and Jimmy Deen make Curried Chicken Salad Sandwiches, Tuna Salad Sandwiches, Smoky Pimento Cheese Sandwiches and of course, Friday's Special Grilled Chicken Salad With Honey Orange Dressing!
11:00 AM Cupcake Wars
Wicked
Four cupcake bakers battle for a place at the star-studded party for the Los Angeles opening of the hit Broadway musical 'Wicked.'
12:00 PM Chopped
Tofu, Blueberries and Oysters
Host: Ted Allen
What will it take to amaze the judges all the way through to the dessert course when the ingredients include Tofu, Blueberries and Oysters.
1:00 PM The Pioneer Woman
Make Ahead Marvels
Host: Ree Drummond
It's make-ahead marvels all the way on the Drummond ranch. First, there's Hot Corn Chile Dip, perfect for a teen pool party. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. Getting ahead has never been so easy and delicious.
1:30 PM Barefoot Contessa
Modern Comfort
Host: Ina Garten
This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.
2:00 PM Secrets of a Restaurant Chef
The Secret to Sole Meuniere
Host: Anne Burrell
With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.
2:30 PM 30 Minute Meals
Sweet and Savory BLD
Host: Rachael Ray
A sweet and savory feast that's equally delicious morning, noon and night. Chicken and Savory Waffle Monte Cristos with Rosemary-Maple Gravy; Melon and Melba Bowls.
3:00 PM Giada at Home
Cooking School Made Easy
Host: Giada De Laurentiis
Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand ... no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts: Chocolate and Cheese Danish, Lemon Pavlovas with Berries and Honey-Almond Madeleines.
3:30 PM Giada at Home
Road Trip Picnic
Host: Giada De Laurentiis
Giada packs the perfect picnic for a trip on the road. She gives tips on how to make the meal easy to eat in the car or at a picnic spot. With recipes for Chicken and Arugula Pita Pockets, Penne With Treviso and Goat Cheese and Raspberry-Vanilla Smoothie.
4:00 PM Barefoot Contessa
Breakfast, Lunch and Dinner
Host: Ina Garten
Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort.
4:30 PM Barefoot Contessa
Shore Thing
Host: Ina Garten
Its quality time for Ina and Jeffery who are heading harbor side to eat Californian BLTs and buy scallops for a fabulous supper of Provencal Scallops with Basmati Rice followed cool creamy Panacotta with Balsamic Strawberries.
5:00 PM The Pioneer Woman
Working Calves at Tim's
Host: Ree Drummond
The family is pitching in at Ladd's brother's farm, and Ree is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.
5:30 PM Southern at Heart
Rainy Day Egg Hunt
When it's raining during the day of Damaris Phillips's egg hunt, she brings the festivities inside. No matter the weather, her impressive meal of Country Ham and Scalloped Potatoes with an iceberg wedge salad is sure to please the crowd. And while the kids are munching on their chocolate bunnies, the adults can enjoy Damaris's coconut bourbon chocolates.
6:00 PM Diners, Drive-Ins and Dives
Burgers 'n More
Host: Guy Fieri
This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
6:30 PM Diners, Drive-Ins and Dives
Globetrottin'
Host: Guy Fieri
7:00 PM Diners, Drive-Ins and Dives
Fresh And Funky
Host: Guy Fieri
Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled.
7:30 PM Diners, Drive-Ins and Dives
PIZZA, PORK AND PAPRIKASH
Host: Guy Fieri
Guy Fieri rolls in for old favorites -- some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash.
8:00 PM Mystery Diners
Promotion Sabotage
When Isabel and Todd, co-owners of Barrio Star in San Diego, have a dispute over which waiter they should promote to manager, they contact Charles to mediate. Mystery Diners Chelsea and Seth go undercover and discover one of the candidates is being sabotaged from within.
8:30 PM Mystery Diners
Menu Mayhem
When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. Mystery Diners Tracy and Justin go undercover and discover that a few employees are running a side business when Francesco isn't there.
9:00 PM Mystery Diners
Hawaiian Club Crashers
After hearing multiple complaints about nonmembers attending members-only dinner events, Madeleine, general manager of Hawaii Yacht Club in Honolulu, calls Charles for help. Mystery Diners Kylie and Jamie go undercover to discover which employees are sneaking in their friends.
9:30 PM Mystery Diners
Too Many Tourists
When Roland, owner of Marigny Brasserie in New Orleans, notices an influx of rowdy tourists at his "locals bar," he contacts Charles to investigate. Mystery Diners Nicole and Eliot go undercover to see who's profiting from the new customers.
10:00 PM Restaurant: Impossible
Chocolate: Impossible
Host: Robert Irvine
Ken opened up Cocoamoda, a French Bistro with an event space and chocolate boutique, seven years ago in the small town of Calvert, Texas. After failing to attract a following from the major cities, he's now deeply in debt, but refuses to advertise or cater to the local community. Ken's daughter calls in Chef Robert Irvine, hoping that the fellow Brit can help her stubborn father see how much help his business really needs.
11:00 PM Diners, Drive-Ins and Dives
Late Night Legends
Host: Guy Fieri
On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.
12:00 AM Mystery Diners
Hawaiian Club Crashers
After hearing multiple complaints about nonmembers attending members-only dinner events, Madeleine, general manager of Hawaii Yacht Club in Honolulu, calls Charles for help. Mystery Diners Kylie and Jamie go undercover to discover which employees are sneaking in their friends.
12:30 AM Mystery Diners
Too Many Tourists
When Roland, owner of Marigny Brasserie in New Orleans, notices an influx of rowdy tourists at his "locals bar," he contacts Charles to investigate. Mystery Diners Nicole and Eliot go undercover to see who's profiting from the new customers.
1:00 AM Restaurant: Impossible
Chocolate: Impossible
Host: Robert Irvine
Ken opened up Cocoamoda, a French Bistro with an event space and chocolate boutique, seven years ago in the small town of Calvert, Texas. After failing to attract a following from the major cities, he's now deeply in debt, but refuses to advertise or cater to the local community. Ken's daughter calls in Chef Robert Irvine, hoping that the fellow Brit can help her stubborn father see how much help his business really needs.
2:00 AM Diners, Drive-Ins and Dives
Late Night Legends
Host: Guy Fieri
On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.
3:00 AM Mystery Diners
Promotion Sabotage
When Isabel and Todd, co-owners of Barrio Star in San Diego, have a dispute over which waiter they should promote to manager, they contact Charles to mediate. Mystery Diners Chelsea and Seth go undercover and discover one of the candidates is being sabotaged from within.
3:30 AM Mystery Diners
Menu Mayhem
When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate. Mystery Diners Tracy and Justin go undercover and discover that a few employees are running a side business when Francesco isn't there.
4:00 AM Iron Chef America
Garces vs. Raij
Host: Alton Brown
Iron Chef Jose Garces, paired with mixologist Tony Abou-Ganim, faces off against Chef Alexandra Raij, paired with mixologist Charlotte Voisey. Chef Raij owns two New York City tapas restaurants, Txikito and El Quinto Pino. Judges are Michael Ruhlman, Dina Manzo and Adam Richman.
+Thursday+
9:30 AM Barbecue Addiction: Bobby's Basics
Grills Gone Wild
Host: Bobby Flay
Bobby Flay turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. He'll add the tangy flavors of Asia to his Korean Pulled Pork Sandwich With Asian Slaw and spice things up with his Curried Lobster Roll. He'll also create a rustic and elegant Grilled Tuscan Tuna Salad and serve a Watermelon-Mint Iced Tea inspired by his travels the Greek Isles. It's a trip around the world, right from the backyard!
10:00 AM Food Court Wars
Gaufre Gourmet vs. Pressed
Host: Tyler Florence
Michael and Charlene have invested their life savings into their waffle-themed food truck, but have yet to see the success they need to grow their business and support their combined family, while best friends and culinary school buddies Robert and Mike believe that their sandwich-based concept would be a natural fit in a mall and could provide them with the culinary success they've been chasing. Only one team will win a spot in a Kelso, Wash., food court.
11:00 AM Cupcake Wars
A Perfect Match.com
It will be happily ever after for one cupcake maker when they win the opportunity to serve their cupcakes at a spectacular Match.com wedding event.
12:00 PM Chopped
Prove it on the Plate
Host: Ted Allen
Keep an eye on the clock! The appetizer round ends with a last-minute dash to get mussels and waffles on the plate. And, come tasting time, the judges find some interesting surprises lurking in the dishes. Then with a lean meat and a delicate flower in the entree basket, getting the entree dishes just right is a demanding task. And things get sticky in the final round when a nostalgic candy gives one chef some serious trouble.
1:00 PM The Pioneer Woman
Sixteen Minute Meals
Host: Ree Drummond
Sometimes you just can't spend an hour making dinner! Ree has a super fast sampler of meals direct from the prairie that are on the table in sixteen minutes flat, including Chicken Quesadillas, Beef With Snow Peas and Chicken Florentine Pasta.
1:30 PM Barefoot Contessa
Weekend Lunch
Host: Ina Garten
One weekend, two easy elegant light lunches. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. Then the following day, saffron butternut squash and chocolate sorbet.
2:00 PM Secrets of a Restaurant Chef
The Secret to Lamb Shoulder Chops
Host: Anne Burrell
Anne Burrell puts her spin on affordable lamb: Marinated Lamb Shoulder Chops are grilled to perfection, served with Tzatziki, Arugula, and Feta. Stewed Chick Peas With Tomatoes and Zucchini are a comforting way to enjoy summer's bounty.
2:30 PM 30 Minute Meals
Swimming Uptown
Host: Rachael Ray
Salmon gets a fancy new look when Rachael Ray shares her recipes for Salmon; sweet potato cakes and agrodolce relish and arugula.
3:00 PM Giada at Home
Cooking with Raffy
Host: Giada De Laurentiis
Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.
3:30 PM Giada at Home
Spring Has Sprung
Host: Giada De Laurentiis
Giada De Laurentiis celebrates Easter at home with her family. It's an intimate early afternoon celebration in the backyard. Giada gives Easter lamb a twist with a quinoa crust accompanied by orzo with a smokey vinaigrette and stacked eggplant and asparagus napoleons.
Flower Pot Cake provided by Perfect Endings
www.perfectendings.com
4:00 PM Barefoot Contessa
Easy French
Host: Ina Garten
It's back to basics on French food made easy -- delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favorites barefoot style -- simple, easy, and very delicious. On the menu: Roasted Butternut Squash Salad With Warm Cider Vinaigrette, followed by Easy Sole Meuniere inspired by the local street markets of Paris, then for dessert, an incredible to look at and taste French Apple Tart. Bon Appetit.
4:30 PM Barefoot Contessa
Birthday Gift Dinner
Host: Ina Garten
5:00 PM The Pioneer Woman
Sunday Brunch
Host: Ree Drummond
Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.
5:30 PM Trisha's Southern Kitchen
Weeknight Suppers
Host: Trisha Yearwood
Trisha gives her busy mom friend some great recipes for weeknight suppers: Pork Chops and Rice, Green Beans and Tomatoes and Lemon Squares.
6:00 PM Chopped
Redeemed or Re-Chopped?
Host: Ted Allen
With the odds stacked against them, four former runners-up seeking redemption return to the Chopped Kitchen. In the first round, a faux meat and a hot mustard must be successfully combined. Then in a competition between chefs who questioned the judges' decision to send them home the first time, sour grapes is an appropriate ingredient in the second basket. And due to an extraordinary chain of events, neither finalist will ever forget the desserts that they prepared from bubble tea and papaya -- or the judges' reactions to them.
7:00 PM Chopped
Pesto Chango
Host: Ted Allen
The chefs must work their magic in the appetizer round using pesto sauce and chicken. Then in the entree round, a second basket of beautiful ingredients, including spirulina chips, challenges the chefs to get creative. And a treat from Kazakhstan is the most interesting find in the final basket.
8:00 PM Chopped
Let's Do Lunch
Host: Ted Allen
In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.
9:00 PM All-Star Academy
Second Chances
Five home cooks remain as the mentors battle head-to-head to bring back an eliminated contestant of their choice, facing tough ingredients to make a dish worthy of a second chance. When the eliminated contestant returns, it's time for the six home cooks to battle it out in front of special guest judge Donatella Arpaia, to see who goes home in the elimination round.
10:00 PM Beat Bobby Flay
Raising the Bar
The rambunctious team of Alison Sweeney and Sunny Anderson light up the arena with their sights set on Bobby. Young gun Kelvin Fernandez sharpens his knives to take on Japanese superstar Chris Kobayashi, for a shot at taking down Bobby Flay.
10:30 PM Beat Bobby Flay
Pot Calling the Kettle Beat
Distinguished chef Jonathan Waxman and Chopped judge Aaron Sanchez have come to ruin Bobby's day, bringing in two chefs who are no strangers to battle. Veteran chef Herb Wilson brings his 30 years of experience against New England chef Robin King, as they square off for their chance to take on the legend himself.
11:00 PM Chopped Canada
Creme de la Crop
12:00 AM All-Star Academy
Second Chances
Five home cooks remain as the mentors battle head-to-head to bring back an eliminated contestant of their choice, facing tough ingredients to make a dish worthy of a second chance. When the eliminated contestant returns, it's time for the six home cooks to battle it out in front of special guest judge Donatella Arpaia, to see who goes home in the elimination round.
1:00 AM Beat Bobby Flay
Raising the Bar
The rambunctious team of Alison Sweeney and Sunny Anderson light up the arena with their sights set on Bobby. Young gun Kelvin Fernandez sharpens his knives to take on Japanese superstar Chris Kobayashi, for a shot at taking down Bobby Flay.
1:30 AM Beat Bobby Flay
Pot Calling the Kettle Beat
Distinguished chef Jonathan Waxman and Chopped judge Aaron Sanchez have come to ruin Bobby's day, bringing in two chefs who are no strangers to battle. Veteran chef Herb Wilson brings his 30 years of experience against New England chef Robin King, as they square off for their chance to take on the legend himself.
2:00 AM Chopped Canada
Creme de la Crop
3:00 AM Chopped
Let's Do Lunch
Host: Ted Allen
In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.
4:00 AM Ace of Cakes
Dog Day Afternoon
Host: Duff Goldman
Chef Duff trades shots with Haloti Ngata of the Baltimore Ravens. The defensive end drops by the bakery to fix up a pre-game cake for his teammates and deliver it to his buddies at football practice. Duff even gets to play armchair coach as the Ravens' playoffs berth hangs in the balance. And this week, the bakery staff muses about pets as the cakes go to the dogs ... dogs on airplanes, dogs in armchairs and fabulous Arnie, the growling Chihuahua.
4:30 AM Ace of Cakes
The Revenge Of Ivan The Terrible
Host: Duff Goldman
Charm City Cakes practices its foreign language skills as the decorators take on two formidable historic figures ... a Terra Cotta warrior from China and a huge replica of Russia's St. Basil's Cathedral. The Cathedral delivery comes down to the wire and there seems to be a lot of smack talk about eye gouging going around.
+Friday+
9:30 AM Barbecue Addiction: Bobby's Basics
California - Fresh on the Grill!
Host: Bobby Flay
The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America. Bobby Flay loves bringing the light fresh cooking of our 31st state to the grill, and kicks off California day with a savory Grilled Lamb Sausage Salad topped with Goat Cheese, Black Olives and Pistachio Vinaigrette. Next, he elevates the humble spud with his smoky and tangy Mustard Aioli Grilled Potatoes with Fine Herbs. Chef Flay believes you can't talk about California cuisine without mentioning its spiritual father Wolfgang Puck, so Bobby pays homage by grilling a Puck-inspired Smoked Salmon Pizza. We finish our trip with his refreshing Rose Punch, a drink that combines both the fruit orchards and vineyards of the Golden State. Westward ho!
10:00 AM The Kitchen
Happy Easter!
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
Mentioned in this episode:
How to Make a Lemon Lavender Sugar Scrub
11:00 AM Cupcake Wars
Hollywood Black Film Festival
Four talented cupcake bakers compete to serve their cupcakes to the stars at an exclusive party for the Hollywood Black Film Festival.
12:00 PM Chopped Canada
Who Gives a Geoduck?
Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a different colour causes complications in the dinner round. A familiar comfort food poses a new challenge in the final round as both chefs struggle to repurpose it into a prizewinning dessert.
1:00 PM Trisha's Southern Kitchen
Girlfriends
Host: Trisha Yearwood
Trisha's girlfriend Karri Turner, a Southern girl who now lives in California, comes to visit for the night. Trisha dishes her up some classic Southern food to give her friend the Southern fix she craves: Crock-Pot Mac and Cheese, her Mama's Fried Chicken With Gravy and for dessert, her favorite recipe for Pecan Pie.
1:30 PM Barefoot Contessa
Pack and Go Party
Host: Ina Garten
This is back to basics on delicious and simple pack and go picnic food. Ina Garten fills guests picnic bags filled with Roasted Shrimp Salad, Pita stuffed with Tabbouleuh & Feta and Ultimate Ginger Cookies.
2:00 PM Diners, Drive-Ins and Dives
Hometown Heroes
Host: Guy Fieri
Home is where the heart is, and in this one-hour special, it's also where you'll find some outrageously awesome food. Guy is diving deep into beloved neighborhoods across the country, checking out some all-time favorite local spots. These are the landmarks that have stood the test of time, from classic burgers and dogs to seafood and a whole menu full of home-cooked favorites. These joints know how to dish out grub that you just can't pass up when you're kicking around home sweet home.
3:00 PM Diners, Drive-Ins and Dives
Vegas Greats
Host: Guy Fieri
4:00 PM Diners, Drive-Ins and Dives
Food Truckapalooza
Host: Guy Fieri
Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.
5:00 PM Diners, Drive-Ins and Dives
All Beefed Up
Host: Guy Fieri
You won't be asking "where's the beef?" in this meaty hour of DDD. Guy's hittin' up memorable spots serving all kinds of beefy favorites; like smoked rib in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., signature steaks in Idaho and everything from burgers to barbecue. What's for dinner? You know it's gotta be beef.
6:00 PM Diners, Drive-Ins and Dives
Long Time Legends
Host: Guy Fieri
Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
6:30 PM Diners, Drive-Ins and Dives
Stacked, Stuffed and Loaded
Host: Guy Fieri
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
7:00 PM Diners, Drive-Ins and Dives
Signature Sandwiches
Host: Guy Fieri
This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
7:30 PM Diners, Drive-Ins and Dives
Sandwiches Plus
Host: Guy Fieri
This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.
8:00 PM Diners, Drive-Ins and Dives
Homegrown And Homemade
Host: Guy Fieri
Guy hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.
8:30 PM Diners, Drive-Ins and Dives
Old Time Attitude
Host: Guy Fieri
9:00 PM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
9:30 PM Diners, Drive-Ins and Dives
Old Standards, New Styles
Host: Guy Fieri
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.
10:00 PM Diners, Drive-Ins and Dives
Oldies But Goodies
Host: Guy Fieri
This trip, Guy's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
10:30 PM Diners, Drive-Ins and Dives
Meat Madness
Host: Guy Fieri
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
11:00 PM Diners, Drive-Ins and Dives
All Vegas, All the Time
Host: Guy Fieri
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
11:30 PM Diners, Drive-Ins and Dives
Belly Up
Host: Guy Fieri
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
12:00 AM Diners, Drive-Ins and Dives
Coast to Coast Chow
Host: Guy Fieri
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
12:30 AM Diners, Drive-Ins and Dives
Old Standards, New Styles
Host: Guy Fieri
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.
1:00 AM Diners, Drive-Ins and Dives
Oldies But Goodies
Host: Guy Fieri
This trip, Guy's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
1:30 AM Diners, Drive-Ins and Dives
Meat Madness
Host: Guy Fieri
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
2:00 AM Diners, Drive-Ins and Dives
All Vegas, All the Time
Host: Guy Fieri
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
2:30 AM Diners, Drive-Ins and Dives
Belly Up
Host: Guy Fieri
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
3:00 AM Diners, Drive-Ins and Dives
Homegrown And Homemade
Host: Guy Fieri
Guy hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.
3:30 AM Diners, Drive-Ins and Dives
Old Time Attitude
Host: Guy Fieri
4:00 AM Iron Chef America
Flay vs. Wexler
Host: Alton Brown
Iron Chef Bobby Flay faces off against Challenger Micah Wexler. Chef Wexler is a James Beard award semi-finalist for Rising Star Chef of the Year 2012. Judges are Anthony Anderson, Karine Bakhoum and Michael Ruhlman.
+Saturday+
7:00 AM The Best Thing I Ever Ate
Messy
A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate...these are just a few of the dishes Andrew Zimmern, Duff, Alton Brown and others say are delicious, gooey, sloppy and best of all... MESSY!
7:30 AM Guy's Big Bite
Guido's Italian Table
Host: Guy Fieri
Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny.
8:00 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Sizzling Sausages
Host: Bobby Flay
Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.
8:30 AM Southern at Heart
Big Southern Salad
9:00 AM Farmhouse Rules
Old-Fashioned Dinner Party
Nancy Fuller's 1650s home is the perfect backdrop for an old-fashioned Dutch dinner party. Nancy's making juicy Roasted Chicken With Chestnut Breading, Sweet Corn Pudding and a Rustic Fruit Tart. She even swings by the local vineyard to pick up a few bottles of red for her spicy Mulled Wine. It's going to be an old-fashioned dinner party with farm flair!
9:30 AM The Pioneer Woman
Cowboy and Cowgirl Lunch
Host: Ree Drummond
Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.
10:00 AM The Pioneer Woman
Freezer Fundamentals
Host: Ree Drummond
While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice. There are All-Purpose Meatballs, fabulous in a variety of incredible speedy sauces; Perfect Grilled Chicken, ready to star in delicious meals like a Chicken and Apricot Panini; and Chicken Taco Meat, the key to easy meals and a big batch of spicy Arrabbiata Sauce.
10:30 AM Trisha's Southern Kitchen
A Wedding Shower to Remember
Host: Trisha Yearwood
Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.
11:00 AM The Kitchen
April Favorites
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
12:00 PM Sandwich King
Disney Dream Cruise with Food Network
Host: Jeff Mauro
1:00 PM All-Star Academy
Second Chances
Five home cooks remain as the mentors battle head-to-head to bring back an eliminated contestant of their choice, facing tough ingredients to make a dish worthy of a second chance. When the eliminated contestant returns, it's time for the six home cooks to battle it out in front of special guest judge Donatella Arpaia, to see who goes home in the elimination round.
2:00 PM Restaurant: Impossible
WhaBah Steakhouse
Host: Robert Irvine
At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Ky., presents Robert with his biggest challenge yet! The eight-year-old restaurant/music venue made more than a million dollars in its first year, but the owner has hit the wall and is now facing bankruptcy. Robert and his team will have to turn the owner's spirits around and tackle the many challenges of this supersized space in just two days.
3:00 PM Diners, Drive-Ins and Dives
Chicken Chowfest
Host: Guy Fieri
This trip, Guy's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.
3:30 PM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
4:00 PM Guy's Grocery Games
Winner, Winner, Chicken Dinner
Host: Guy Fieri
Guy asks the chefs to give Ps a chance, since all the ingredients in their first dishes must start with that letter. Next, they must make a winner of a chicken dinner using a Grocery List that includes Asian hot pepper paste and candy. The finalists can't believe they have to make their best grilled dinner using canned goods. The chef with the "can do" attitude will get a shot at up to $20,000 in the Shopping Spree.
5:00 PM Cutthroat Kitchen
Great Egg-Scape
Host: Alton Brown
While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.
6:00 PM Food Fortunes
Flavorful Futures
Entrepreneurs seek investments for mints that double as vitamins, a grill that takes tailgating up a notch, a microwavable "burger blaster," a pediatric prescription in drink form, and a robot that serves as a personal chef.
7:00 PM Chopped
Champions' Tournament: Part 1
Host: Ted Allen
Welcome back, champs! Four Chopped heroes return to action to see who can go up against the very best and win again. But this time, time becomes a very big challenge in the first round. Then with the sting of the judges' harsh criticisms fresh on their minds, the competitors face stinging nettles and antelope in the entree round. And in the decisive last round, it is clear that both chefs are craving a chance to move on to the finale, but only one will prevail once the judges taste the pie crust desserts.
8:00 PM Chopped
Champions' Tournament: Part 2
Host: Ted Allen
Four returning winners fight for a spot in the $50,000 grand finale competition. In the first round a pre-made breakfast food prevents some of the competitors from being as creative as they should, and presentation flaws plague the champs. The remaining competitors are left trying to figure out what to do with an expensive fish and an unusual snack food in the entree round. And the two champs who move on to the dessert round have to do their best with a dough that they don't know well.
9:00 PM Chopped
Champions' Tournament: Part 3
Host: Ted Allen
With only two spots remaining in the $50,000 Chopped Champions Grand Finale competition, four champs attempt to elbow their way to victory. In the appetizer round, the chefs are unsure how to treat a pretty fruit and a succulent seafood product. Whose choices will leave the judges impressed? Then the champs try to balance out the flavors of a great big fish and a little cookie in the entree round. And with two champs left champing at the bit to cook dessert, the judges wonder if either one can turn duck fat and guava paste into sweet perfection.
10:00 PM Chopped
Champions' Tournament: Part 4
Host: Ted Allen
Four returning winners fight for the last remaining spot in the Chopped Champions Grand Finale! The heat is on when the chefs discover hot cross buns and a shocking meat in the appetizer basket. Then in the entree round, will anyone make a wreck of the wreck fish? And the last two chefs must make delectable desserts using a box of something familiar plus a can of something sweet.
11:00 PM Chopped
Champions' Tournament: Grand Finale
Host: Ted Allen
This is it! The $50,000 Chopped Champions Grand Finale! Only one two-time champ can become a "three-peater" and claim the prize. The chefs think they've caught a break when they find catfish in the first basket, but will the cherry soda sink them? Then, in the entree round, the chefs face a little pig, as they fight for the big money. And the ingredients in the dessert basket seem surprisingly simple. But as the two remaining champs push themselves to make a dish to clinch the win, they take some risky chances.
12:00 AM Chopped
Champions' Tournament: Part 3
Host: Ted Allen
With only two spots remaining in the $50,000 Chopped Champions Grand Finale competition, four champs attempt to elbow their way to victory. In the appetizer round, the chefs are unsure how to treat a pretty fruit and a succulent seafood product. Whose choices will leave the judges impressed? Then the champs try to balance out the flavors of a great big fish and a little cookie in the entree round. And with two champs left champing at the bit to cook dessert, the judges wonder if either one can turn duck fat and guava paste into sweet perfection.
1:00 AM Chopped
Champions' Tournament: Part 4
Host: Ted Allen
Four returning winners fight for the last remaining spot in the Chopped Champions Grand Finale! The heat is on when the chefs discover hot cross buns and a shocking meat in the appetizer basket. Then in the entree round, will anyone make a wreck of the wreck fish? And the last two chefs must make delectable desserts using a box of something familiar plus a can of something sweet.
2:00 AM Chopped
Champions' Tournament: Grand Finale
Host: Ted Allen
This is it! The $50,000 Chopped Champions Grand Finale! Only one two-time champ can become a "three-peater" and claim the prize. The chefs think they've caught a break when they find catfish in the first basket, but will the cherry soda sink them? Then, in the entree round, the chefs face a little pig, as they fight for the big money. And the ingredients in the dessert basket seem surprisingly simple. But as the two remaining champs push themselves to make a dish to clinch the win, they take some risky chances.
3:00 AM Chopped
Champions' Tournament: Part 2
Host: Ted Allen
Four returning winners fight for a spot in the $50,000 grand finale competition. In the first round a pre-made breakfast food prevents some of the competitors from being as creative as they should, and presentation flaws plague the champs. The remaining competitors are left trying to figure out what to do with an expensive fish and an unusual snack food in the entree round. And the two champs who move on to the dessert round have to do their best with a dough that they don't know well.
|
|