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Food.Network.US.Schedule.2014.11.30-12.06.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Cold Comforts
Host: Rachael Ray
Five dishes to help take some of the bite out of the cold, and you can make them all in just one day. Touchdown Chili, Curried Squash Soup With Apple and Cheddar Melts, Osso Buco, Pasta e Fagioli With Roasted Garlic, Roasted Turkey Breast With Creamy Gravy and Cranberry Pomegranate Sauce
8:00 AM The Kitchen
Easy Entertaining
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
8:30 AM Heartland Table
A Butcher's Lunch
Host: Amy Thielen
Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With Cabbage and Prunes, a lively Lemony Parsley Salad and a pie from the recipe files of their grandmother, an old-fashioned Macerated Apple Pie With Leaf Lard Crust.
9:00 AM The Pioneer Woman
Breakfast, Lunch and Cowboys
Host: Ree Drummond
Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.
9:30 AM Trisha's Southern Kitchen
Sex and the Country
Host: Trisha Yearwood
Trisha has invited her friends and sister over for a marathon party to watch Sex and the City. She cooks up easy to eat, yet delicious Southern finger foods for them to enjoy while they gossip and watch their show. They cook up Warren's Chicken Bites, Cream Cheese Roll Ups and Mamie's Teacakes for the perfect finger food menu. And they mix together a little Summer in a Cup served in a martini glass of course!
10:00 AM Barefoot Contessa
Cocktails for a Crowd
Host: Ina Garten
Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.
10:30 AM Giada at Home
Slumber Party with Alie and Georgia
Host: Giada De Laurentiis
Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.
11:00 AM Guy's Big Bite
Cravin' Cajun
Host: Guy Fieri
Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. The menu: Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.
11:30 AM The Pioneer Woman
Dinner for Dad
Host: Ree Drummond
Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.
12:00 PM Southern at Heart
Cocktail Party Bites
For their joint birthday party, Damaris throws the ultimate karaoke party with her best friend, Sam. Damaris makes easy appetizers and set-it-and-forget-it foods to keep the prep simple for her own party! While Sam sets up the singing lounge, Damaris cooks up Fish Taco Bites, Cheesecake Lollipops and Butter Bean Hummus.
12:30 PM Farmhouse Rules
Fabric of a Farm Town
Nancy has invited some of her best friends over to begin a community quilt. They enjoy a celebratory farm lunch of Classic Rosemary Lamb Chops, Twice Baked Potatoes, Sauteed Garlic Broccoli Rabe and Black and White Dipped Homemade Shortbread.
1:00 PM Chopped
Teen Tournament: Part One
Host: Ted Allen
For the first competition in the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and win $25,000 and a culinary school scholarship. In the appetizer round, the cooks must work with lamb loin chops and kale chips. Perhaps surprisingly, the teen chefs seem less than happy to get French fries and cookies in the main course round. Then when the final two cooks open the dessert baskets to find a frozen treat, will they transform the ingredient into something new and delicious?
2:00 PM Chopped
Teen Tournament: Part Two
Host: Ted Allen
Intensity and energy abound in the second competition of the Teen Tournament! Cleaning shrimp and slicing jalapenos are the first order of business in the appetizer round. The teen chefs have to hop to it when they find out they have to cook frog leg entrees. And in the dessert round, an iconic New York cookie must be combined with a popular nut.
3:00 PM Chopped
Teen Tournament: Part Three
Host: Ted Allen
Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
4:00 PM Chopped
Teen Tournament: Part Four
Host: Ted Allen
Four more very skilled teen chefs fight it out in the Chopped Kitchen for the last remaining place in the Grand Finale. In the appetizer round, salsa verde is a very fresh surprise. Then in an intense entree round, the competitors do their best with couscous and buffalo, and one teen chef must stay strong to finish the round after a big setback. And popcorn balls and gummy fish are paired up in a sweet dessert round.
5:00 PM Chopped
Teen Tournament: Grand Finale
Host: Ted Allen
In this finale of the Chopped Teen Tournament, four amazing champs from the preliminary competitions return to see which one will take the tournament and the huge grand prize: $25,000 and a culinary school scholarship! In the first round, there's a spectacular sea creature shocker in the basket. A classic kids' snack in the basket adds to the fun in the entree round. And when the last two remaining teen chefs face off in their second dessert round, the ice cream maker stirs up an interesting encounter between the competitors.
5:30 PM Trisha's Southern Kitchen
Staycation
Host: Trisha Yearwood
Trisha and her agent and friend Julie Colbert are making a vacation at home, with a menu featuring some of their international favorites: Avocado Salsa, Pad Thai, Hawaiian Fruit Salad and Old Yeller Cocktail.
6:00 PM Holiday Baking Championship
It's Not the Holidays Without Pie
In this episode, the six remaining bakers take on the crusty, sweet goodness of pie. In the first challenge, they have just 30 minutes to make their best dessert using store-bought pie crust. In the second challenge, the bakers create three different pies with three different crusts.
7:00 PM Guy's Grocery Games
Not Going to Budge-It!
Host: Guy Fieri
It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.
8:00 PM Guy's Grocery Games
The Weighting Game
Host: Guy Fieri
In the first game, the chefs try not to tip the scale when shopping for their best meat dish. It's a grocery gamble in game two when the chefs prepare an all-American lunch determined by the Food Wheel. The two finalists have it really tough when Guy tells them to cook a gourmet dinner, switches their ingredients and gives them a Red Light Special that pushes their culinary talents to the extreme.
9:00 PM Holiday Baking Championship
The Great Holiday Cake-Over
The five bakers left in the Holiday Baking Championship take the polarizing fruitcake someplace new and reinvent the biggest holiday cake of all, the yule log.
10:00 PM Cutthroat Kitchen
S'Mortal Combat
Host: Alton Brown
It's a chilly chili sabotage when two chefs have to harvest ingredients from a block of ice. Then, chefs face the delicious danger of dim sum. Finally, s'mores are made after a chef shoots marshmallows at a giant target.
11:00 PM Cutthroat Kitchen
Superhero Sabotage
Host: Alton Brown
One chef enters a phone booth and attempts to transform into a super chef. Next, two chefs get cozy in Alton's living room circa 1974 and then one chef attempts to ride a bike in the kitchen.
12:00 AM Holiday Baking Championship
The Great Holiday Cake-Over
The five bakers left in the Holiday Baking Championship take the polarizing fruitcake someplace new and reinvent the biggest holiday cake of all, the yule log.
1:00 AM Cutthroat Kitchen
S'Mortal Combat
Host: Alton Brown
It's a chilly chili sabotage when two chefs have to harvest ingredients from a block of ice. Then, chefs face the delicious danger of dim sum. Finally, s'mores are made after a chef shoots marshmallows at a giant target.
2:00 AM Cutthroat Kitchen
Superhero Sabotage
Host: Alton Brown
One chef enters a phone booth and attempts to transform into a super chef. Next, two chefs get cozy in Alton's living room circa 1974 and then one chef attempts to ride a bike in the kitchen.
3:00 AM Guy's Grocery Games
The Weighting Game
Host: Guy Fieri
In the first game, the chefs try not to tip the scale when shopping for their best meat dish. It's a grocery gamble in game two when the chefs prepare an all-American lunch determined by the Food Wheel. The two finalists have it really tough when Guy tells them to cook a gourmet dinner, switches their ingredients and gives them a Red Light Special that pushes their culinary talents to the extreme.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Backyard Barbacoa
Host: Bobby Flay
10:00 AM Tyler's Ultimate
Leg of Lamb
Host: Tyler Florence
Leg of lamb is a party host s secret weapon: cooking it whole gives an impressive presentation, seals in lamb s naturally rich flavors, and it is easier and faster than grilling up individual portions. Paired with Tyler s raisin-caper salsa verde and lemony chickpea puree, this is the Ultimate Leg of Lamb.
10:30 AM Alex's Day Off
Alex's Favorite Brisket Recipe
Host: Alex Guarnaschelli
11:00 AM Good Eats
The Proof is in the Bread Pudding
Host: Alton Brown
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
11:30 AM Unwrapped
Galactic Goodies
Host: Marc Summers
Blast off with Unwrapped as we explore the universe's most fantastic galactic goodies. First, chocolate, caramel, and nougat form a candy bar that's out of this world-Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! Then, discover how the classic snack, Spacefood Sticks, re-launched for a new generation.
12:00 PM The Pioneer Woman
Make Hay While the Sun Shines
Host: Ree Drummond
Hay season on the ranch means the family and cowboy Josh are working around the clock, so they need plenty of sustenance. Ree's delivering a well earned treat of tasty Monster Cookies. And when the work is done for the day she's whipping up a light delicious dinner of Easy Calzones With Homemade Marinara Sauce followed by a beautiful frozen Cherry and Pomegranate Sherbet, just the thing for the hungry hay haulers.
12:30 PM Barefoot Contessa
Impromptu Dinner
Host: Ina Garten
This is back to basics on dinner for unexpected guests. With some store-cupboard staples and freezer standbys Ina shows how you can pull together a fabulous dinner without even stepping out the door. And that's exactly what she's doing for dinner with her friend Miguel who just happens to be in town. She whips up Spring Green Risotto, Shortbread Cookies and Caramel Pecan Sundaes in a flash.
1:00 PM Sandra's Restaurant Remakes
Ultimate American Classics
Host: Sandra Lee
1:30 PM Ten Dollar Dinners
Chick, Chick, Ole
Host: Melissa d'Arabian
Melissa d'Arabian serves up the craveable flavors of restaurant-style fajitas on a budget-friendly bill. Her Grilled Chicken Fajita Platter is loaded with strips of lime-marinated chicken breast and veggies, ready to fold into Melissa's Homemade Flour Tortillas. Grilled Tomato Salsa is the perfect topping for this delicious chicken meal.
2:00 PM Secrets of a Restaurant Chef
The Secret to Pork Porterhouse
Host: Anne Burrell
Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entree. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
2:30 PM 30 Minute Meals
Serious Surf and Turf
Host: Rachael Ray
An affordable at-home version of a surf and turf meal you usually pay big bucks for at a restaurant. Prosciutto Wrapped Chili Shrimp with Green Onion; Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic.
3:00 PM Giada at Home
Elegant Appetizers
Host: Giada De Laurentiis
Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons with Whipped Goat Cheese, Mini Shrimp Cakes with Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.
3:30 PM Giada at Home
Slumber Party with Alie and Georgia
Host: Giada De Laurentiis
Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.
4:00 PM Barefoot Contessa
Food Adventures
Host: Ina Garten
Ina's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature Torte Au Chocolat. While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. Back on the porch, they both enjoy Viennese Iced Coffee.
4:30 PM Barefoot Contessa
Boss for Dinner
Host: Ina Garten
5:00 PM The Pioneer Woman
Office Warming Party
Host: Ree Drummond
The Drummonds are throwing a big party to celebrate the completion of their new office in town. There's a stunning Shrimp Cocktail Bar with three divine sauces; Avocado Crema, Classic Cocktail and Remoulade, plus Spicy Italian Meatballs, Bacon Wrapped Dates and sweet Brownie Pops.
5:30 PM Barefoot Contessa
How The Cookie Crumbles
Host: Ina Garten
It's time to find out how the cookie crumbles, Barefoot-style, as Ina bakes up a storm in the barn. There's a double delicious treat as Ina makes Chocolate Chunk Blondies and Cookies from the same incredible batter. Then Patti Page, a fabulous friend and baker, is in the barn to give Ina a master class in cute Animal Cookies. And everyone's cookie conundrums are solved In Ask Ina.
6:00 PM Diners, Drive-Ins and Dives
Places You Sent Me
Host: Guy Fieri
Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, Ct., a historic diner serving unexpected favorites that was rebuilt after a fire.
6:30 PM Diners, Drive-Ins and Dives
A Little Bit of Everywhere
Host: Guy Fieri
Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
7:00 PM Guy's Grocery Games
Pressed for Time
Host: Guy Fieri
8:00 PM Mystery Diners
Trimming the Fat
When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles for help. Mystery Diners Amber and Grant go undercover to discover the meat of the problem.
8:30 PM Mystery Diners
Fired Up
Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.
9:00 PM Mystery Diners
Heavy Metal Mess
Leah and Garret, owners of the Toad Tavern in Littleton, Colo., need to know if their son and his band mates are more focused on their musical aspirations than their jobs in the restaurant. Charles sends in Mystery Diners Ashley and Andy, who discover another employee may be ripping them off.
9:30 PM Mystery Diners
Memorabilia Mayhem
Michael, the owner of Rock Island Cafe in Honolulu, is concerned about a drop in his restaurant's memorabilia sales. Charles sends in Mystery Diners Jordan and John and discovers the staff is using the restaurant for personal business.
10:00 PM Restaurant: Impossible
Living in the Dark Ages
Host: Robert Irvine
Chef Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Buzz, the owner of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert and his team will need to completely overhaul the "decor," which currently consists of a few inflatable dinosaurs and foam rocks glued to the wall, as well as the kitchen, which is sent into chaos by Buzz's brother Skip, who puts more energy into his Hollywood dreams than this Winter Garden, Fla., eatery.
11:00 PM Restaurant: Impossible
No Day at the Beach
Host: Robert Irvine
When Chef Robert meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Fla., he knows that he's in for a challenge. With all the squabbling over control of the restaurant, Robert is forced to bring the whole family to the beach and involve them in an exercise that forces this bickering bunch to cooperate. It's Robert's challenge to take the reins away from Jordan and keep this loud and boisterous Greek family from self-implosion.
12:00 AM Mystery Diners
Heavy Metal Mess
Leah and Garret, owners of the Toad Tavern in Littleton, Colo., need to know if their son and his band mates are more focused on their musical aspirations than their jobs in the restaurant. Charles sends in Mystery Diners Ashley and Andy, who discover another employee may be ripping them off.
12:30 AM Mystery Diners
Memorabilia Mayhem
Michael, the owner of Rock Island Cafe in Honolulu, is concerned about a drop in his restaurant's memorabilia sales. Charles sends in Mystery Diners Jordan and John and discovers the staff is using the restaurant for personal business.
1:00 AM Restaurant: Impossible
Living in the Dark Ages
Host: Robert Irvine
Chef Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Buzz, the owner of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert and his team will need to completely overhaul the "decor," which currently consists of a few inflatable dinosaurs and foam rocks glued to the wall, as well as the kitchen, which is sent into chaos by Buzz's brother Skip, who puts more energy into his Hollywood dreams than this Winter Garden, Fla., eatery.
2:00 AM Restaurant: Impossible
No Day at the Beach
Host: Robert Irvine
When Chef Robert meets Jordan, the self-described stubborn owner of the Portu-Greek Cafe in Hudson, Fla., he knows that he's in for a challenge. With all the squabbling over control of the restaurant, Robert is forced to bring the whole family to the beach and involve them in an exercise that forces this bickering bunch to cooperate. It's Robert's challenge to take the reins away from Jordan and keep this loud and boisterous Greek family from self-implosion.
3:00 AM Mystery Diners
Trimming the Fat
When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles for help. Mystery Diners Amber and Grant go undercover to discover the meat of the problem.
3:30 AM Mystery Diners
Fired Up
Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.
4:00 AM Chef Wanted With Anne Burrell
Texas-Sized Operation
Host: Anne Burrell
Chef Anne Burrell brings in four candidates for the executive chef job at Abels on the Lake, a 10,000 square foot restaurant in Austin, Texas. The chefs are tested of their use of local ingredients, as well as their ability to handle quantity and consistency. The final two chefs will not only handle dinner service, but also a special party in the restaurant's event space: One chef must re-work an entire dish at the last minute, while the other must overcome poor communication with the staff.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Bobby's Basics: Simply Skewers
Host: Bobby Flay
10:00 AM Cooking for Real
I Have an App For That
Host: Sunny Anderson
Sunny Anderson serves up a meal of appetizing appetizers. Her finger-licking menu features Shrimp in Garlic Pepperoni Sauce, flaky and flavor-packed Pizza Bites, and one-bite S'mores
10:30 AM Down Home with the Neelys
Dinner for Days
Host: Patrick and Gina Neely
Are you ready to make a 'Dinner that lasts for Days' out of one single meal? Pat and Gina are! They're starting with a sweet and tender, Smoked Cider Brisket. Then, irresistible Market Roasted Vegetables. Finally, a Butterscotch Apple Crisp that gets better with each bite! One day in the kitchen will turn into 'Dinners for Days' on your table.
11:00 AM Cupcake Wars
Tony Hawk
Four cupcake bakers try to skate their way into the Tony Hawk Foundation's celebrity event in Las Vegas.
12:00 PM The Pioneer Woman
Family Matters
Host: Ree Drummond
To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.
12:30 PM Barefoot Contessa
Thanksgiving Countdown
Host: Ina Garten
Ina is revealing her foolproof countdown to the holiday meal with recipes for Herb Roasted Turkey Breast, Sausage and Herb Stuffing, Homemade Gravy and Celery Root and Apple Puree.
1:00 PM Sandra's Money Saving Meals
Year Round Grilling
Host: Sandra Lee
Sandra Lee shows you how to fire up the grill without burning a hole in your wallet. On her menu are tasty Grilled Chicken with Grilled Squash, Spicy Beef Brisket with Pickled Cucumber Salad and for dessert Grilled Bananas Foster...add Sandra's signature Citrus Orchard Cooler cocktail and you've got a great, grilled, money Saving Meal. Sandra also shows you how to turn tonight's dinner into tomorrow's lunch with a fantastic 'Round 2 Recipe' for Southwestern Chicken Salad and an online R2R for Mediterranean Pitas available exclusively at foodnetwork.com/round2recipes.
1:30 PM Ten Dollar Dinners
Pizza Al Fresco
Host: Melissa d'Arabian
Melissa d'Arabian prepares a summertime menu with inspiration from the farmer's market. Her Antipasto Platter is filled with pickled and grilled seasonal vegetables, marinated olives, and cured meats. Her Grilled Mixed Mushroom Pizza is easy and flavorful, perfect for dinner al fresco.
2:00 PM Secrets of a Restaurant Chef
Secret to Sausage Stuffed Quail
Host: Anne Burrell
Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, are elegant for a special occasion but easy enough for a weeknight. Her Tarte Flambee, cracker-thin and smothered in a creamy sauce with caramelized onions and smoky bacon, is equally crowd-pleasing and surprisingly cinchy. Celebrate the flavors with a glass of Alsatian Gerwurztraminer wine.
2:30 PM 30 Minute Meals
That's Classic
Host: Rachael Ray
An irresistible update to one of the all-time classics: Chicken and Rice. Ricotta, Spinach and Ham Stuffed Chicken Marsala with Pignoli Pilaf.
3:00 PM Giada at Home
Soccer and Snacks
Host: Giada De Laurentiis
Giada De Laurentiis and her family are big fans of the LA Galaxy soccer team. Giada hosts a kid party in her backyard and invites some of the players. They enjoy some soccer fun and a lunch kids and adults will enjoy: Turkey and Spinach Taquitos and Parmesan Lavash Chips With Creamy Tomato-Basil Dip.
3:30 PM Giada at Home
Giada on Ice
Host: Giada De Laurentiis
Ice-skating in California? Giada, Jade and Todd to meet up with her friend, Brian Boitano at an outdoor rink in downtown LA for an afternoon of skating in the sun. She packs a portable picnic lunch for the group to enjoy; a menu designed to warm the heart after a day on ice.
4:00 PM Barefoot Contessa
Perfect Cocktail Party
Host: Ina Garten
Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.
4:30 PM Barefoot Contessa
Ina's Take-Out
Host: Ina Garten
5:00 PM The Pioneer Woman
Happy Birthday, Pa-Pa
Host: Ree Drummond
The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.
5:30 PM Trisha's Southern Kitchen
Chocolate, Chocolate and More Chocolate
Host: Trisha Yearwood
Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!
6:00 PM Chopped
Orzo It Seemed
Host: Ted Allen
Three of the chefs go in a very similar direction with the first course, and yet the judges find creativity in the variety of flavors in their seafood sausage appetizers. In the entree round, the chefs must integrate tiny pasta and a powerful liqueur into their dishes. In the dessert round, when one competitor's plans fall apart, will there be enough time to redirect?
7:00 PM Chopped
Belly Up
Host: Ted Allen
The chefs must combine cocoa mix with Japanese peppers in challenging fish-course round. Then in the entree round -- a big, big, oops! -- one chef accidentally drops pork belly onto the floor! But it's what happens when the chef picks the meat up off the floor that shocks the judges most. Then can an ice-cream-truck treat go well with wheat grass? The two finalists attempt to make great, green desserts.
8:00 PM Chopped
Untrained, Undaunted
Host: Ted Allen
Four amateur cooks step into the Chopped Kitchen, believing that they can show the pros how it's done. First, the cooks' raw talent is put to the test with a sushi platter in the appetizer basket. Then in the entree round, do the home chefs have what it takes to take ostrich fillets and blueberry wine and create remarkable dishes? Lastly, after the dessert round, the judges are left to compare two very similar plates.
9:00 PM Chopped
Gyro We Go Again
Host: Ted Allen
Another intense competition in the Chopped Kitchen starts when the chefs get gyro meat and hearts of palm in the first basket! Then in the second round, the remaining three chefs must pair steak and donuts. When the finalists find a classic American finger-food and a sticky surprise in the last basket, what will they put together?
10:00 PM Chopped
Meatball Madness
Host: Ted Allen
Spaghetti's bosom buddy, and breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first meatball round. Then in the entree round, boar shoulder meets the meat grinder. And what exactly constitutes a "dessert meatball?" The two finalists come up with unique interpretations.
11:00 PM Chopped
Walk on the Whelk Side
Host: Ted Allen
A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.
12:00 AM Chopped
Gyro We Go Again
Host: Ted Allen
Another intense competition in the Chopped Kitchen starts when the chefs get gyro meat and hearts of palm in the first basket! Then in the second round, the remaining three chefs must pair steak and donuts. When the finalists find a classic American finger-food and a sticky surprise in the last basket, what will they put together?
1:00 AM Chopped
Meatball Madness
Host: Ted Allen
Spaghetti's bosom buddy, and breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first meatball round. Then in the entree round, boar shoulder meets the meat grinder. And what exactly constitutes a "dessert meatball?" The two finalists come up with unique interpretations.
2:00 AM Chopped
Walk on the Whelk Side
Host: Ted Allen
A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.
3:00 AM Chopped
Untrained, Undaunted
Host: Ted Allen
Four amateur cooks step into the Chopped Kitchen, believing that they can show the pros how it's done. First, the cooks' raw talent is put to the test with a sushi platter in the appetizer basket. Then in the entree round, do the home chefs have what it takes to take ostrich fillets and blueberry wine and create remarkable dishes? Lastly, after the dessert round, the judges are left to compare two very similar plates.
4:00 AM Sweet Genius
Disco Genius
Host: Ron Ben-Israel
Relax! A very Zen object of inspiration takes the spotlight in the first test. But can it calm the nerves of the four aspiring geniuses, who must make fabulous frozen desserts using jelly beans and hot sauce? Then when the second test gets underway, the competition gets stinky. The chefs try not to let a foul-smelling fruit distract them from their singular goal of creating desserts inspired by a fabled one-horned creature. Then for the final test, '70s fever takes over! With a disco ball as inspiration and carbonated candies as a mandatory ingredient, the final two chefs must rock out delicious desserts if they want to secure the Sweet Genius title and the $10,000 prize.
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Fondue
Host: Bobby Flay
Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy creations. His meal may be soft and gooey, but this gritty Frenchman is a fierce competitor with nerves of steel. It's fondue or "fon-don't" time for Bobby Flay this Fondue Throwdown.
10:00 AM 5 Ingredient Fix
Fancy Schmancy
Host: Claire Robinson
Claire has simple, delicious recipes that are sure to impress even the most discerning palate. She's starting things off with a mouthwatering Beer Braised Chicken, then her take on a comfort food classic, a fluffy Twice Baked Rosemary Blue Potato Mash. And to cap it all off, a decadent Banana Brioche Bread Pudding, one bite and you'll be in dessert heaven. This menu is sure to get people talking at your next dinner party, all with 5 Ingredients or fewer.
10:30 AM Hungry Girl
Movie Night
Lights, camera, appetizers! It's opening night on Hungry Girl when Lisa premieres her favorite guilt-free Movie Night snacks. This action-packed episode includes Lisa's A-list recipes for a refreshingly frosty drink - her Cherry Lemonade Super Slushy, chocolatey Chewy S'mores Snack Mix, robust Roasted Veggie Explosion, hot and spicy Chili Cheese Dog Nachos and creamy crunchy Crab Rangoonies. Plus Lisa shows us how to navigate the theater concession stand. We give it two thumbs up!
11:00 AM Cupcake Wars
Fran Drescher's Cancer Schmancer
12:00 PM The Pioneer Woman
All Work and Some Play
Host: Ree Drummond
A rancher's work is never done, especially when there's fence to fix, and today the crew needs some serious sustenance. Ree fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. After the day of hard work, the family enjoys a well-deserved evening of fun and fishing at the pond, where Ree serves up the perfect refreshment: Raspberry Lemonade.
12:30 PM Barefoot Contessa
Surprise Surprise
Host: Ina Garten
It's back to basics on surprises. It's lasagna with a Greek twist, Pastitsio, served with an Arugula and Watermelon Feta Salad bursting with flavor, plus a gorgeous table setting for a surprise dinner date with Jeffrey.
1:00 PM Sandra's Money Saving Meals
Affordable Entertaining
Host: Sandra Lee
Sandra Lee knows how to entertain on the cheap...a delicious affordable Satay party! Beefy Satay is on the menu along with Hot and Sweet Chicken. A cool and delicious Radish and Cucumber Slaw is perfect compliment and for dessert, Brilliant Banana Fritters are sure to be the life of the party. And when the party's over Sandy's got a fast and easy Round Two Recipe for Beef and Cabbage Stir Fry that you're really going to love!
1:30 PM Ten Dollar Dinners
Burger Bliss
Host: Melissa d'Arabian
Melissa d'Arabian takes you to Burger Bliss at a bargain price. Her Perfect Basil Burger is grilled to taste, then piled high with all the fixin's and Melissa's creamy Perfect Basil Sauce. Her Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette makes a fresh tasting side dish in a flash. For dessert, Fun Fruit Sushi is a playful way to end the meal on a sweet note.
2:00 PM Secrets of a Restaurant Chef
Secret to Schnitzel
Host: Anne Burrell
Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.
2:30 PM 30 Minute Meals
Mmm Sounds Good
Host: Rachael Ray
A mouthwatering Mexican feast that hits all five senses. Chorizo-Mushroom Queso Dip; Ancho Chicken Tortilla Soup
3:00 PM Giada at Home
Special Delivery
Host: Giada De Laurentiis
Giada's friend has just had a baby so she puts together a best wishes basket for the new mom with dishes that may be re-heated.
3:30 PM Giada at Home
Mexican Fiesta
Host: Giada De Laurentiis
Giada De Laurentiis takes inspiration from L.A.'s great Mexican food, hosting a Mexican feast for friends and preparing a menu of modern Mexican dishes like Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.
4:00 PM Barefoot Contessa
Cooking for Beginners
Host: Ina Garten
Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.
4:30 PM Barefoot Contessa
Black and White Party
Host: Ina Garten
Truman Capote wowed society with his Black and White Ball, and now Ina's wowing her friends with a Black and White Supper for the author of a new book about this renowned character and high-profile event. On the menu, Capote's favorite Chicken Hash, Pain Perdu, and White Truffles to finish off the meal.
5:00 PM The Pioneer Woman
Dinner for Dad
Host: Ree Drummond
Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.
5:30 PM Southern at Heart
Pizza Party
Damaris's niece and friends are visiting, so she whips up foods that kids love with sneaky tricks to get them to eat their veggies. They make Semolina and Sundried Tomato Waffles with homemade Pizza Sauce and Chocolate Chip Cherry Cast-Iron Cookies. With simple, sure-fire recipes, Damaris shows how to make special meals for the little loved ones in your family.
6:00 PM Diners, Drive-Ins and Dives
In the Family
Host: Guy Fieri
Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.
6:30 PM Diners, Drive-Ins and Dives
Where the Locals Eat
Host: Guy Fieri
Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
7:00 PM Cutthroat Kitchen
Soupsy Daisy
Host: Alton Brown
One chef must get to work when they are handed a 500 watt work light as their only heat source to cook a quesadilla. Then it's careful cooking when someone is forced to cook chicken soup on a cookie sheet. And finally, Alton's bait bucket becomes one chef's main supply for a fish fry.
7:30 PM Beat Bobby Flay
Only in New York
Chefs Alex Guarnaschelli and Michael Symon join forces to find a competitor to take down their fellow Iron Chef, Bobby Flay. Tensions erupt as titan Daniel Holzman dukes it out with fellow New York chef Palak Patel for a chance to show Bobby what's good in the concrete jungle.
8:00 PM Cutthroat Kitchen
The Eggs-Orcist
Host: Alton Brown
One chef must make a lobster roll using a roll submerged in a lobster tank, and someone is given a rather unusual chocolate platter for their chocolate cake.
9:00 PM Cutthroat Kitchen
In It to Twin It
Host: Alton Brown
There are two sets of twins competing for Cutthroat victory and three of them deal with some calzone re-zoning. Then, pirates invade the kitchen and later, one chef has a really sad birthday.
10:00 PM Kitchen Inferno
Milk and Cookies: Get Ready to Crumble
11:00 PM Cutthroat Kitchen
Layer, I Hardly Know Her!
Host: Alton Brown
One chef is forced to serve a hot version of cobb salad. Then, someone must build their own kitchen from random items inside of a shopping cart, while another chef gets down and dirty when they are forced to make layer cake with a cement mixer.
12:00 AM Cutthroat Kitchen
In It to Twin It
Host: Alton Brown
There are two sets of twins competing for Cutthroat victory and three of them deal with some calzone re-zoning. Then, pirates invade the kitchen and later, one chef has a really sad birthday.
1:00 AM Kitchen Inferno
Milk and Cookies: Get Ready to Crumble
2:00 AM Cutthroat Kitchen
Layer, I Hardly Know Her!
Host: Alton Brown
One chef is forced to serve a hot version of cobb salad. Then, someone must build their own kitchen from random items inside of a shopping cart, while another chef gets down and dirty when they are forced to make layer cake with a cement mixer.
3:00 AM Cutthroat Kitchen
The Eggs-Orcist
Host: Alton Brown
One chef must make a lobster roll using a roll submerged in a lobster tank, and someone is given a rather unusual chocolate platter for their chocolate cake.
4:00 AM Kitchen Casino
Game of Bones
Four talented chefs go all in when the slot machine comes up with a Caribbean-inspired breakfast dish, but the chips fall in the direction of an unlikely chef. It's anybody's game at the start of the Roulette challenge, but one chef stumps the rest and ends up a high roller. And, the final two chefs take a chance with poker where bone marrow and sardines are king.
+Thursday+
9:30 AM Home for Dinner with Jamie Deen
Playground Picnic
Host: Jamie Deen
Jamie Deen loves honey, and he's built an entire meal around nature's sweetener. Jamie makes Baked Sticky Honey Chicken, Honey Glazed Carrot and Parsnip Coins and Olive Oil Honey Cake for the family to enjoy at their playground picnic. For the adults, a Warm Bourbon Cider Drink With a Splash of Lemon.
10:00 AM Food Network Challenge
Extreme Pirate Cakes
Host: Claire Robinson
Ahoy mateys. Four cake decorators must bring to life the evil deeds of pirates of long ago. The cake designer who survives the perilous twists thrown their way, will reap a pirate's treasure worth 10,000 doubloons. Cake decorators not up to the job may have to walk the plank! To make the task even tougher these pirate cakes must be extreme.
11:00 AM Cupcake Wars
Work Of Art
Four talented cupcake makers will go head to head in hopes of having their cupcake creations at the center of an exclusive party for the Festival of Arts, where paintings and statues comes to life.
12:00 PM The Pioneer Woman
Camping at the Creek
Host: Ree Drummond
Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations.
12:30 PM Barefoot Contessa
Ladies Who Lunch
Host: Ina Garten
Ina makes lunch for the original Barefoot Contessa store owner. This is a "trip down memory lane lunch" with all the original Barefoot classics: creamy chicken salad, cheddar dill scones and chocolate espresso cheesecake.
1:00 PM Semi-Homemade Cooking
Wine Party
Host: Sandra Lee
It is time to raise a glass to friends and family as Sandra shows you everything you need to throw a fantastic wine-themed party. Menu items include Brie and Merlot Mushroom Bites, Chardonnay Rice with Golden Raisins, Flat Iron Steak with Cabernet Sauce, Prosecco Pound Cakes with Sparkling Glaze and for cocktail time it's Sandy's Saucy Sangria...and of course a fantastic tablescape filled with great decorating ideas sure to make your next party shine...Cheers!
1:30 PM Ten Dollar Dinners
Low-Lira Lasagna
Host: Melissa d'Arabian
Melissa d'Arabian makes a rich and beefy lasagna with maximum satisfaction at minimum cost. Equally easy is her Mandarin Orange Gratinee With Tangy Sabayon Sauce, pairing tangy citrus with a creamy sauce for a near-instant sweet treat.
2:00 PM Secrets of a Restaurant Chef
The Secret to Lobster Rolls
Host: Anne Burrell
Craving a lobster roll but can't make it to the Northeast? No fear, with Chef Anne Burrell's easy tricks, you can turn your kitchen into a summertime seafood shack. Sweet chunks of lobster in a light mayo dressing, tucked in a buttery toasted roll...what could be better? Add a cup of creamy New England Clam Chowder, and you'll be feeling the sea breeze on your face in no time.
2:30 PM 30 Minute Meals
Spanish Surf and Turf
Host: Rachael Ray
Got a few friends coming over and need to impress in a hurry? This speedy Surf and Turf with a Spanish accent will have everyone saying "Ole" in under half an hour. Shrimp with Mushrooms and Sherry; Chorizo Sliders; Spanish Orange Salad.
3:00 PM Giada at Home
Weeknight Special
Host: Giada De Laurentiis
Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.
3:30 PM Giada at Home
Double Trouble Baby Shower
Host: Giada De Laurentiis
Giada hosts a baby shower for her friend, Jocelyn who is pregnant with identical twin boys. Roasted Red Pepper Hummus in Cucumber Cups, Shells With Chicken Chopped Salad, Open Face Smoked Salmon Finger Sandwiches With Herbed Horseradish Cream Cheese.
4:00 PM Barefoot Contessa
Post Cards From Paris
Host: Ina Garten
Inspired by foodie haunts visited in Paris, Ina has a day of eating French. From the French bistros there's French Country Omelet for breakfast, Veal Chops With Roquefort Butter and delicious Potato Basil Puree. Jeffrey is sent on a mission for French bread and dessert. Then French gets an easy makeover in Ask Ina.
4:30 PM Barefoot Contessa
Say It with Food
Host: Ina Garten
This is back to basics on showing someone you care by saying it with food. Ina prepares a thank you breakfast basket for a friend packed with Date Nut Spice Bread, Orange Marmalade and Homemade Muesli With Red Berries.
5:00 PM The Pioneer Woman
Breakfast, Lunch and Cowboys
Host: Ree Drummond
Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.
5:30 PM The Pioneer Woman
Ranch Games
Host: Ree Drummond
The family that plays together stays together. Ree, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!
6:00 PM Chopped
Wasted!
Host: Ted Allen
In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.
7:00 PM Chopped
Fry, Fry Again
Host: Ted Allen
The chefs are given pots of bubbling oil, so that they can create crispy, delicious additions to their dishes. Catfish catches the chefs by surprise in the first round. In the entree basket, the competitors find a cheese and a cherry preserve. Will the mandate to make a fried dessert unnerve the two finalists?
8:00 PM Food Truck Face Off
Downtown Throwdown
Two culinary teams are put through the paces when they compete to outsell each other over two grueling days in order to win the keys to their dreams. While rookie mistakes dominate their first day, they have to double down on day two when they're parked at a favorite local meetup in Hamilton, Ontario, Canada.
9:00 PM Chopped
Pesto Chango
Host: Ted Allen
The chefs must work their magic in the appetizer round using pesto sauce and chicken. Then in the entree round, a second basket of beautiful ingredients, including spirulina chips, challenges the chefs to get creative. And a treat from Kazakhstan is the most interesting find in the final basket.
10:00 PM Beat Bobby Flay
By Land or By Sea
Brooke Burke-Charvet and Alton Brown storm the castle to dethrone Bobby. Chef Jeremy Hanlon brings his beach flare against self-made native New York chef Alex Diaz for the chance to take on the king.
10:30 PM Beat Bobby Flay
An International Affair
Chopped's Ted Allen and Amanda Freitag stop by the arena with one goal in mind: Beat Bobby Flay! Italian-born chef Patrick D'Andrea takes on Canadian chef Rob Feenie for the chance to stare down the master.
11:30 PM Diners, Drive-Ins and Dives
California Cruisin'
Host: Guy Fieri
This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.
12:00 AM Chopped
Pesto Chango
Host: Ted Allen
The chefs must work their magic in the appetizer round using pesto sauce and chicken. Then in the entree round, a second basket of beautiful ingredients, including spirulina chips, challenges the chefs to get creative. And a treat from Kazakhstan is the most interesting find in the final basket.
1:00 AM Beat Bobby Flay
By Land or By Sea
Brooke Burke-Charvet and Alton Brown storm the castle to dethrone Bobby. Chef Jeremy Hanlon brings his beach flare against self-made native New York chef Alex Diaz for the chance to take on the king.
1:30 AM Beat Bobby Flay
An International Affair
Chopped's Ted Allen and Amanda Freitag stop by the arena with one goal in mind: Beat Bobby Flay! Italian-born chef Patrick D'Andrea takes on Canadian chef Rob Feenie for the chance to stare down the master.
2:30 AM Diners, Drive-Ins and Dives
California Cruisin'
Host: Guy Fieri
This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.
3:00 AM Food Truck Face Off
Downtown Throwdown
Two culinary teams are put through the paces when they compete to outsell each other over two grueling days in order to win the keys to their dreams. While rookie mistakes dominate their first day, they have to double down on day two when they're parked at a favorite local meetup in Hamilton, Ontario, Canada.
4:00 AM Ace of Cakes
Dizzy Doings
Host: Duff Goldman
This week there are crazy physic happenings at the bakery when a medium comes to check out Charm City Cakes. Ben, Erica and Elena team up to battle the aliens for an "Independence Day" inspired wedding cake. The decorators deliver a holiday cake to their neighbors across the street at The Dizz... and Duff gets his hands on some fireworks, so stand back!
4:30 AM Ace of Cakes
Fire Fighters and Fire Breathers
Host: Duff Goldman
Duff makes a cake for the Firefighter Combat Challenge and attempts the challenge course. Plus cakes for a giant red dragon,a huge Globe cake for the International Bridge, Tunnel, Turnpike Association.
+Friday+
9:30 AM Emeril's Florida
Great Food, a Golf Lesson & Cowabunga Dude!
As you can tell by the title of the show, this episode features restaurants, Emeril getting a golfing lesson at one of the best golf instruction facilities in the country and ends with a "Things to Do" segment when you visit the Kissimmee area.
10:00 AM The Kitchen
Easy Entertaining
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
11:00 AM Cupcake Wars
The All-American Rejects
Four returning bakers, all looking a second chance to win Cupcake Wars, will have to hit just the right note if they want to have their cupcakes featured at a VIP party for the platinum selling band, The All-American Rejects.
12:00 PM Chopped
Teen Tournament: Part One
Host: Ted Allen
For the first competition in the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and win $25,000 and a culinary school scholarship. In the appetizer round, the cooks must work with lamb loin chops and kale chips. Perhaps surprisingly, the teen chefs seem less than happy to get French fries and cookies in the main course round. Then when the final two cooks open the dessert baskets to find a frozen treat, will they transform the ingredient into something new and delicious?
1:00 PM Chopped
Teen Tournament: Part Two
Host: Ted Allen
Intensity and energy abound in the second competition of the Teen Tournament! Cleaning shrimp and slicing jalapenos are the first order of business in the appetizer round. The teen chefs have to hop to it when they find out they have to cook frog leg entrees. And in the dessert round, an iconic New York cookie must be combined with a popular nut.
2:00 PM Chopped
Teen Tournament: Part Three
Host: Ted Allen
Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
3:00 PM Chopped
Teen Tournament: Part Four
Host: Ted Allen
Four more very skilled teen chefs fight it out in the Chopped Kitchen for the last remaining place in the Grand Finale. In the appetizer round, salsa verde is a very fresh surprise. Then in an intense entree round, the competitors do their best with couscous and buffalo, and one teen chef must stay strong to finish the round after a big setback. And popcorn balls and gummy fish are paired up in a sweet dessert round.
4:00 PM Chopped
Teen Tournament: Grand Finale
Host: Ted Allen
In this finale of the Chopped Teen Tournament, four amazing champs from the preliminary competitions return to see which one will take the tournament and the huge grand prize: $25,000 and a culinary school scholarship! In the first round, there's a spectacular sea creature shocker in the basket. A classic kids' snack in the basket adds to the fun in the entree round. And when the last two remaining teen chefs face off in their second dessert round, the ice cream maker stirs up an interesting encounter between the competitors.
5:00 PM Food Network Specials
All-Star Cookies
Food Network presents "All-Star Cookies," a collection of the best cookie recipes, presented by an all-star roster of chefs. Giada De Laurentiis, Paula Deen, Ina Garten, and even Jeff Mauro, the Sandwich King, are joined by other culinary giants, as they practice their kitchen magic to create a dizzying array of cookies that will appeal to the cookie monster in all of us.
6:00 PM Diners, Drive-Ins and Dives
All Kinds of Classics
Host: Guy Fieri
Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish.
6:30 PM Diners, Drive-Ins and Dives
Biscuits, Bagels and BLT's
Host: Guy Fieri
Guy Fieri rolls in for some serious scratch cooking: In Portland, Ore., a breakfast joint where they're making buttermilk biscuits with sweet potatoes; in San Anselmo, Calif., a diner where the BLT comes stacked with soft-shell crab; and in Boynton Beach, Fla., a deli making all kinds of east coast classics from bagels to matzoh ball soup.
7:00 PM Diners, Drive-Ins and Dives
You Called It
Host: Guy Fieri
This trip Guy's headed where you sent him. In Frankfort, Ky., an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minn., a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, Calif., a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.
7:30 PM Diners, Drive-Ins and Dives
Burgers, Tacos and Dogs
Host: Guy Fieri
8:00 PM Diners, Drive-Ins and Dives
Fully Loaded
Host: Guy Fieri
This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.
8:30 PM Diners, Drive-Ins and Dives
Triple D Goes Hawaiian
Host: Guy Fieri
Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
9:00 PM Diners, Drive-Ins and Dives
Aces of Authenticity
Host: Guy Fieri
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
9:30 PM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
10:00 PM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
10:30 PM Diners, Drive-Ins and Dives
All Things New York
Host: Guy Fieri
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
11:00 PM Diners, Drive-Ins and Dives
Traditional Gone Wild
Host: Guy Fieri
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
11:30 PM Diners, Drive-Ins and Dives
East Coast Comfort
Host: Guy Fieri
This trip Guy's makin' stops up and down the east coast for some home cooking. In Cambridge, Mass., the Southern comfort joint servin' up all kinds of twists on the classics, like the confit pork belly corn dog. In Fall River, Mass., the Polish joint specializing in all kinds of pierogi, from cabbage and pork to mac and cheese. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and the new school restaurant crankin' out totally fresh linguine and clams.
12:00 AM Diners, Drive-Ins and Dives
Aces of Authenticity
Host: Guy Fieri
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
12:30 AM Diners, Drive-Ins and Dives
Authentic Eats
Host: Guy Fieri
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
1:00 AM Diners, Drive-Ins and Dives
Fresh Fish & Funky Chicken
Host: Guy Fieri
This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.
1:30 AM Diners, Drive-Ins and Dives
All Things New York
Host: Guy Fieri
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
2:00 AM Diners, Drive-Ins and Dives
Traditional Gone Wild
Host: Guy Fieri
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
2:30 AM Diners, Drive-Ins and Dives
East Coast Comfort
Host: Guy Fieri
This trip Guy's makin' stops up and down the east coast for some home cooking. In Cambridge, Mass., the Southern comfort joint servin' up all kinds of twists on the classics, like the confit pork belly corn dog. In Fall River, Mass., the Polish joint specializing in all kinds of pierogi, from cabbage and pork to mac and cheese. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and the new school restaurant crankin' out totally fresh linguine and clams.
3:00 AM Diners, Drive-Ins and Dives
Fully Loaded
Host: Guy Fieri
This trip, Guy's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.
3:30 AM Diners, Drive-Ins and Dives
Triple D Goes Hawaiian
Host: Guy Fieri
Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
4:00 AM Iron Chef America
Garces vs. Medina
Host: Alton Brown
Mexico City native Chef Julian Medina enters Kitchen Stadium to challenge the master of Latin food, Iron Chef Jose Garces. Which chef has the flavor, and which will fall flat?
+Saturday+
7:00 AM Sandwich King
Holiday Sandwiches
Host: Jeff Mauro
7:30 AM Barbecue Addiction: Bobby's Basics
Mezzogiorno, Mangia Bene!
Host: Bobby Flay
A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy in a new way, to take those amazing flavors and traditions and turn up the heat -- literally. Spice is front and center with his Brined and Butterflied Chicken Alla Diavola, paired with a cool Lemony Fennel Slaw. Then Bobby puts gorgeous grill marks on a Southern Italian staple with his Grilled Eggplant Caponata Bruschetta with Ricotta Salata. The sea is always nearby, and Bobby uses it to his advantage by making a Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A refreshing Prosecco cocktail called the Sgroppino completes this delicious tour of the warmer part of the peninsula.
8:00 AM The Best Thing I Ever Made
Stocking Stuffers
'Tis the season to indulge! Ted Allen, Alex Guarnaschelli, Aarti Sequeira and Jacques Torres unwrap their best ever homemade holiday treats. Maraschino Cherries, Coconut Toffee, Linzer Heart Sandwich Cookies and Chocolate Covered Cereal are easy to make ... and make unforgettable gifts!
8:30 AM The Best Thing I Ever Ate
Season's Eatings
Bobby Flay, Alex Guarnaschelli, Curtis Stone and Michael Symon are just a few of your favorite food personalities unwrapping their most beloved holiday treats! Whether it's a box of Coconut Gold Bars or a traditional fruit cake, Rose Petal Petit Fours or a monthly gift of bacon, these and more are sure to be the highlight of your Season's Eatings!
9:00 AM Farmhouse Rules
Bake Fest
Nancy is hosting a bake sale festival on the farm and is busy with all the preparations. She bakes a batch of her famous Golden Biscuits before picking strawberries at a local farm for her Lattice Topped Strawberry Rhubarb Pie. Avocado is the added ingredient in her BLTA, and there's a great mix of flavors in her Neapolitan Cupcakes. Plus, Strawberry Lemonade Slushies to wash down all the wonderful treats.
9:30 AM The Pioneer Woman
Triple Act
Host: Ree Drummond
Ree's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day.
10:00 AM The Pioneer Woman
Christmas Cocktail Party
Host: Ree Drummond
Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.
10:30 AM Trisha's Southern Kitchen
Christmas Eve Dinner
Host: Trisha Yearwood
Trisha and her sister, Beth, prepare their Christmas Eve dinner of Honey Mustard Glazed Ham, Grits and Greens Casserole and Sauteed Parsnips and Carrots before heading to a candlelight service at church, where Trisha performs a special song. After the service, the pastor and his wife join the family back at the house for a Snappy Pear Crumble for dessert.
11:00 AM The Kitchen
Deck the Halls
The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Geoffrey's Crown Roast of Pork With Sausage and Sage Stuffing is the perfect centerpiece dish to impress your guests. There's gift giving tips wrapped up in clever packages and the hosts answer your most pressing holiday cooking questions. Jeff and Marcela team up to cook an elegant dinner featuring Clementine and Cranberry Glazed Cornish Game Hens and we've put a pro to work building a showcase Gingerbread Home -- get her decorating secrets! Finally, GZ warms to the season with his Pumpkin Flip cocktail!
12:00 PM Holiday Baking Championship
The Great Holiday Cake-Over
The five bakers left in the Holiday Baking Championship take the polarizing fruitcake someplace new and reinvent the biggest holiday cake of all, the yule log.
1:00 PM Rewrapped
Pudding Up a Fight
The proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster. In the Innovate Round, will one Rewrapper's use of the pudding to dress their coleslaw be an outrage or a stroke of dreamy brilliance? Find out on this velvety episode of Rewrapped!
1:30 PM Beat Bobby Flay
Old School/New School
It's old school versus new school as experienced chef Andrew Evans battles the up and coming chef Brooke Mallory for the chance to Beat Bobby Flay. Here to spice things up are Food Network star Scott Conant and food critic Katie Lee. Who will get to go up against Bobby and who will go home?
2:00 PM Restaurant: Impossible
Without a Prayer
Host: Robert Irvine
A few years ago, Keith and Stephanie's restaurant, Mama E's Wings & Waffles restaurant in Oklahoma City, was thriving and was featured on Diners, Drive-ins and Dives. But a failed attempt at opening a second location put a strain on their finances — and their marriage. Chef Robert Irvine must get this volatile couple communicating again if he's going to be able to save their restaurant.
3:30 PM Diners, Drive-Ins and Dives
California Cruisin'
Host: Guy Fieri
This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.
4:00 PM Guy's Grocery Games
Pressed for Time
Host: Guy Fieri
5:00 PM Kitchen Inferno
Milk and Cookies: Get Ready to Crumble
6:00 PM The Pioneer Woman
Shakespeare Movie Night
Host: Ree Drummond
Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Steaming pans of Supreme Pizza Lasagna, crisp Julius Caesar Salad and Neapolitan Ice Cream comprise the perfect feast before a tale of Roman intrigue and assassination.
6:30 PM The Pioneer Woman
Kitchen Confessional: Comfort Food
Host: Ree Drummond
Ree's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas With Shrimp and Peppers; Pasta With Tomato Cream Sauce and Cinnamon Toast.
7:00 PM The Pioneer Woman
Engagement Dinner
Host: Ree Drummond
Ree and her sister-in-law are throwing a big engagement bash for her friend. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp With Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus With Peas on the side. For dessert: Chipotle Salted Chocolate Truffles, a tower of Cupcakes and glasses of fizz to toast the future Mr. and Mrs.
7:30 PM The Pioneer Woman
16 Minute Meals Around the World Host: Ree Drummond
Ree Drummond is going around the world with 16-minute meals. First stop is India with Easy Mulligatawny Soup for sharing with a friend. Then, for a solo meal, Thai Beef With Peppers. For dinner with the family, it's off to Italy for Chicken Piccata and delicious Buttery Lemon Parsley Noodles.
8:00 PM The Pioneer Woman
Cowboy Christmas Hoedown
Host: Ree Drummond
To celebrate the holidays, the Drummonds are throwing a big frontier-style dinner and dance party for the local ranchers, cowboys and their families. The potluck dinner is complete with gifts, roping contests, a live band and a glorious Christmas tree. The menu is a fabulous seasonal spread, starring Sirloin Christmas Kebobs With Bell Peppers, Christmas Ham, Creamy Rosemary Potatoes, Bacon Green Bean Bundles and Cowboy Santa Cookies with salads and desserts courtesy of the guests. It's friends a family putting the cowboy in Christmas.
9:00 PM Food Network Specials
Christmas
Christmas is always festive, but in this special it gets downright Outrageous. From a 1,000 pound chocolate Santa sculpture to a life-size Christmas tree cake, eight-feet tall handmade candy canes and the world's biggest gingerbread village, this Christmas is sure to be massively merry!
10:00 PM Diners, Drive-Ins and Dives
Diners, Drive-Ins & Dives: A North Pole Christmas
Host: Guy Fieri
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
11:00 PM Diners, Drive-Ins and Dives
Chicago's Finest
Host: Guy Fieri
In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.
12:00 AM Food Network Specials
Christmas
Christmas is always festive, but in this special it gets downright Outrageous. From a 1,000 pound chocolate Santa sculpture to a life-size Christmas tree cake, eight-feet tall handmade candy canes and the world's biggest gingerbread village, this Christmas is sure to be massively merry!
1:00 AM Diners, Drive-Ins and Dives
Diners, Drive-Ins & Dives: A North Pole Christmas
Host: Guy Fieri
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
2:00 AM Diners, Drive-Ins and Dives
Chicago's Finest
Host: Guy Fieri
In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.
3:00 AM The Pioneer Woman
Cowboy Christmas Hoedown
Host: Ree Drummond
To celebrate the holidays, the Drummonds are throwing a big frontier-style dinner and dance party for the local ranchers, cowboys and their families. The potluck dinner is complete with gifts, roping contests, a live band and a glorious Christmas tree. The menu is a fabulous seasonal spread, starring Sirloin Christmas Kebobs With Bell Peppers, Christmas Ham, Creamy Rosemary Potatoes, Bacon Green Bean Bundles and Cowboy Santa Cookies with salads and desserts courtesy of the guests. It's friends a family putting the cowboy in Christmas.
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