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Food.Network.US.Schedule.2014.11.02-11.08.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Border Bonanza
Host: Rachael Ray
Get ready for a weeklong fiesta when Rachael shows you how to prepare five straight mouthwatering Tex-Mex meals in a single day. Green Chili Sloppy Joses; Mexican Brisket 'n Biscuits; Black Bean and Beef Chilaquiles with Fried Eggs; Jalapeno Popper Orzo Mac-n-Cheese with Guac Salad; Chicken Enchiladas
8:00 AM Barefoot Contessa
Cooking with Tyler Florence
Host: Ina Garten
Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.
8:30 AM Heartland Table
Fargo
Host: Amy Thielen
Amy Thielen has been visiting the town of Fargo, N.D., since she was a young teenager. She meets up with friend and fellow-chef Andrea Baumgartner, and the two prepare Icelandic pancakes to celebrate Fargo's first generation of immigrants. Back at home, Amy prepares Spit Cooked Lamb Shoulder served with an herb yogurt and Edamame tossed with pea shoots and dill salt, showing off some of the more contemporary African and Southeast Asian influences found in Fargo.
9:00 AM The Pioneer Woman
PW To Go
Host: Ree Drummond
Ree's doubling up on dinner and making one meal for her crew and one for cowboy Josh. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. Then for dessert, Pecan Pie, good for the holidays, good anytime of the year. This is two portable feasts to go.
9:30 AM Trisha's Southern Kitchen
Indoor Camping
Host: Trisha Yearwood
Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.
10:00 AM Barefoot Contessa
Cocktails and Cookies
Host: Ina Garten
It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.
10:30 AM Giada at Home
Giada's L.A. Vacation
Host: Giada De Laurentiis
In this episode, Giada De Laurentiis puts her spin on three dishes from some of Los Angeles's most popular tourist attractions; a Giada Dog from Pink's, Roscoe's Chicken and Waffles and Knott's Berry Farm's famous Boysenberry Pie gets a twist with blackberries and raspberries.
11:00 AM Guy's Big Bite
Duck and a DJ
Host: Guy Fieri
If there's one thing better than good food, it's good food with good music! Guy teaches his pal DJ Irie how to make Five Spice Duck Breast, as well as Soba Noodle Salad With Grilled Plums. Then, Irie turns the tables and teaches Guy one of his signature drinks, Pineapple Chili Margarita.
11:30 AM The Pioneer Woman
Big Day at the Building
Host: Ree Drummond
It's a big day of unveiling down at the building Ree's been renovating. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances.
12:00 PM Southern at Heart
Tailgate at the Big Game
Friday night means football in Kentucky, and Chef Damaris loves to tailgate. She whips up some perfect comfort food for the game: Pulled Pork Nachos with Avocado Sour Cream, plus even dessert has a tailgate twist, with her divinely chewy Barbecue Brownies.
12:30 PM Farmhouse Rules
The Fed Baron
Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.
1:00 PM The Kitchen
Souped-Up Soups
The soup pot is simmering as the hosts cook up bowl after bowl of viewer favorites, starting with Marcela's Beef Stew. They answer viewers' soup making questions, show how to get the richest flavor in every pot and fancy up store-bought soups. After a race to see how kitchen gadgets stack up, Geoffrey makes a warm Fall Fashioned cocktail.
2:00 PM Diners, Drive-Ins and Dives
Cross-Country Classics
Host: Guy Fieri
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
2:30 PM Diners, Drive-Ins and Dives
Unlikely Partners
Host: Guy Fieri
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
3:00 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
3:30 PM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
4:00 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
4:30 PM Diners, Drive-Ins and Dives
South of the Border
Host: Guy Fieri
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
5:00 PM Diners, Drive-Ins and Dives
One Street Wonders
Host: Guy Fieri
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
5:30 PM Diners, Drive-Ins and Dives
Sammies and Stew
Host: Guy Fieri
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
6:00 PM Cutthroat Kitchen
Superstar Sabotage: Heat Four
Host: Alton Brown
There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.
7:00 PM Guy's Grocery Games
Food Network All-Stars Take to the Aisles
Host: Guy Fieri
Get ready for the Food Network All-Stars to bring their "A" game to Flavortown. In game one, the chefs show off their spelling skills and culinary prowess in ABC. Next, the chefs go international as the Food Wheel determines their destiny. The two remaining All-Stars bring the heat in Frozen Food Feud like you've never seen before. The winning chef takes to the aisles in hopes of grabbing up to $20,000 for their chosen charity.
8:00 PM Guy's Grocery Games
A Culinary Spelling Bee
Host: Guy Fieri
Four chefs put their culinary and spelling skills to the test in the alphabetically enticing game, ABC. The second game has our chefs rummaging through bins to make a show-stopping starter in Clearance Carts. And then it's every chef's worst nightmare in Frozen Food Feud, where the two remaining contestants have to make a classic dish worthy of the $20,000 Shopping Spree.
9:00 PM Food Network Specials
Giant Foods
An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.
10:00 PM Cutthroat Kitchen
With a Chariot on Top
Host: Alton Brown
One chef rides a chariot in a culinary fight for the ages and then the South rises again in a Civil War-inspired sabotage. Finally, one chef makes an ice cream sandwich out of sandwich ingredients.
11:00 PM Cutthroat Kitchen
Gluttons for Punishment
Host: Alton Brown
Four chefs return to Cutthroat Kitchen for more punishment and a second chance to outsmart and outcook their competition. Things start off with a blend when a chef gets to pulverize one competitor's hot dogs in a food processor. Then one chef goes back to science class when they're forced to cook pasta carbonara with a chemistry set. And finally it's anything but a day at the fair when a chef is handed a cotton candy machine to use as sugar for their brownies.
12:00 AM Food Network Specials
Giant Foods
An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.
1:00 AM Cutthroat Kitchen
With a Chariot on Top
Host: Alton Brown
One chef rides a chariot in a culinary fight for the ages and then the South rises again in a Civil War-inspired sabotage. Finally, one chef makes an ice cream sandwich out of sandwich ingredients.
2:00 AM Cutthroat Kitchen
Gluttons for Punishment
Host: Alton Brown
Four chefs return to Cutthroat Kitchen for more punishment and a second chance to outsmart and outcook their competition. Things start off with a blend when a chef gets to pulverize one competitor's hot dogs in a food processor. Then one chef goes back to science class when they're forced to cook pasta carbonara with a chemistry set. And finally it's anything but a day at the fair when a chef is handed a cotton candy machine to use as sugar for their brownies.
3:00 AM Guy's Grocery Games
A Culinary Spelling Bee
Host: Guy Fieri
Four chefs put their culinary and spelling skills to the test in the alphabetically enticing game, ABC. The second game has our chefs rummaging through bins to make a show-stopping starter in Clearance Carts. And then it's every chef's worst nightmare in Frozen Food Feud, where the two remaining contestants have to make a classic dish worthy of the $20,000 Shopping Spree.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Four Corners 'Cue
Host: Bobby Flay
Bobby Flay celebrates the flavors of his favorite American region with this Southwestern-style barbecue featuring dishes like Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.
10:00 AM Tyler's Ultimate
Ultimate Chicken and Dumplings
Host: Tyler Florence
Tyler's dusting off the old family recipe box and recreating his childhood favorites. His Ultimate Chicken and Dumplings and Apple Brown-Betty are bubbling classics as timeless as they are delicious.
10:30 AM Aarti Party
Veggie Day
Host: Aarti Sequeira
Aarti Sequeira celebrates veggies with a hearty, satisfying meal. Chickpea and Artichoke Masala is fresh and filling, full of tomatoes and warm spices. Alongside, Roasted Root Jumble showcases the natural sweetness of fennel, carrots, and red onion as they roast with lemon slices and crumbled feta cheese. Last but not least, Indian Summer Stew is a hearty pot of pumpkin, coconut, and yellow lentils, finished with a sizzling garlic-mustard oil. This veggie menu is as delicious as it is nutritious. Chickpea and Artichoke Masala; Pumpkin, Coconut and Lentil Stew; Roasted Root Jumble with Feta.
11:00 AM Good Eats
Roll Call
Host: Alton Brown
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
11:30 AM Unwrapped
Get Comfy
Host: Marc Summers
Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper.
12:00 PM The Pioneer Woman
Tasty Treats to Go
Host: Ree Drummond
Ree cooks up four of her favorite tasty treats to share with the people she loves. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies to cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift.
12:30 PM Barefoot Contessa
Best of Barefoot: Dessert
Host: Ina Garten
This is all about the desserts in Ina's hall of fame. There's incredible make-ahead Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad With Limoncello, Eton Mess and delicious Skillet Brownies
1:00 PM Sandra's Restaurant Remakes
Rich and Dreamy Dishes
Host: Sandra Lee
Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.
1:30 PM Ten Dollar Dinners
Catch of the Day Cookout
Host: Melissa d'Arabian
Melissa d'Arabian takes grilling beyond steaks and burgers with a light fish menu. Her Citrus Tilapia "En Papillote" features delicate tilapia filets grilled in foil packets, served on a bed of baby spinach and topped with her Grilled Summer Relish. For dessert, Grilled Pound Cake gets served with warm grilled peaches and an orange-scented Cream Cheese Glaze.
2:00 PM Secrets of a Restaurant Chef
Secret to Braised Chicken with Tomatillos and Jalapenos
Host: Anne Burrell
Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken With Tomatillos and Jalapenos. For dessert, her Churros are crispy and light, sprinkled in cinnamon sugar and best enjoyed dunked in melted Mexican Chocolate.
2:30 PM 30 Minute Meals
Layers of Comfort
Host: Rachael Ray
A satisfying meal for every appetite. Polenta Vegetable "Lasagna"
3:00 PM Giada at Home
A Girl's Grill
Host: Giada De Laurentiis
Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill, like Beet, Apple and Cheese Pizzettes, Grilled Corn and Cheese Cakes and Grilled Pineapple, Bananas and Grapes.
3:30 PM Giada at Home
Giada's L.A. Vacation
Host: Giada De Laurentiis
In this episode, Giada De Laurentiis puts her spin on three dishes from some of Los Angeles's most popular tourist attractions; a Giada Dog from Pink's, Roscoe's Chicken and Waffles and Knott's Berry Farm's famous Boysenberry Pie gets a twist with blackberries and raspberries.
4:00 PM Barefoot Contessa
Cooking with Tyler Florence
Host: Ina Garten
Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.
4:30 PM Barefoot Contessa
The Flame Game
Host: Ina Garten
The perfect grilling menu that's good enough for company with recipes for Italian meatball hamburgers, Creamy Cucumber Salad, Confetti Corn and Chocolate Cake, Ice Cream Custard and Raspberries.
5:00 PM The Pioneer Woman
Herbalicious
Host: Ree Drummond
Ree's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita With Salted Naan Wedges.
5:30 PM Farmhouse Rules
The Fed Baron
Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.
6:00 PM Diners, Drive-Ins and Dives
Diners You Sent Me To
Host: Guy Fieri
Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.
6:30 PM Diners, Drive-Ins and Dives
Viewer's Choice
Host: Guy Fieri
Guy Fieri goes to some great places viewers have suggested: A 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they'll fry anything and the drinks have umbrellas.
7:00 PM Guy's Grocery Games
Not Going to Budge-It!
Host: Guy Fieri
It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.
8:00 PM Hungry Games
Diner Games
Did you know that there's a secret diner language that cooks use to keep track of tons of orders from memory alone or that when it comes to menu length, less is more? Richard Blais takes us to the all-American diner to help answer these questions and to finally understand the truth behind the breakfast syrup debate.
8:30 PM Mystery Diners
Dinner Drama
Peter, owner of Encore Dinner Theatre, fears a relationship between one of his waiters and one of his actresses is affecting customer service. Charles sends in Mystery Diners Rob and Amanda to find out who's really responsible for all the drama.
9:00 PM Mystery Diners
Promotion Sabotage
When Isabel and Todd, co-owners of Barrio Star in San Diego, have a dispute over which waiter they should promote to manager, they contact Charles to mediate. Mystery Diners Chelsea and Seth go undercover and discover one of the candidates is being sabotaged from within.
9:30 PM Mystery Diners
Behind the Eight Ball
Kent, owner of Uptown Billiards in Portland, Ore., believes the social media expert he hired to promote his restaurant isn't doing an adequate job. Charles sends in Mystery Diner Amber and discovers the customers are being hustled.
10:00 PM Restaurant: Impossible
Recipe for Disaster
Host: Robert Irvine
Papa C's Eastside Cafe in Fairport, N.Y., might have the most explosive family that Chef Robert Irvine has ever faced. Working in close quarters, Sal and his three sons spend more time pointing fingers than doing their jobs, resulting in inches of grease and grime throughout the restaurant and a screaming match so bad, it ended in a fistfight! Before Robert can address the problems that led to the business faltering, he must first keep this family from completely imploding.
11:00 PM Restaurant: Impossible
Restaurant More Impossible: Outside the Box
Host: Robert Irvine
This special episode dishes out real time trivia about Chef Robert Irvine and behind the scenes stories at the Coach Lamp Restaurant & Pub in Louisville, Ky. When Chef Robert arrives at the restaurant, he's baffled; the restaurant looks nice, the food tastes good and the owners are smart and knowledgeable. Robert has to sift through the puzzle pieces to discover why this restaurant is failing, and (over the owners' protests) come up with a completely outside-the-box plan to make the Coach Lamp shine.
12:00 AM Mystery Diners
Promotion Sabotage
When Isabel and Todd, co-owners of Barrio Star in San Diego, have a dispute over which waiter they should promote to manager, they contact Charles to mediate. Mystery Diners Chelsea and Seth go undercover and discover one of the candidates is being sabotaged from within.
12:30 AM Mystery Diners
Behind the Eight Ball
Kent, owner of Uptown Billiards in Portland, Ore., believes the social media expert he hired to promote his restaurant isn't doing an adequate job. Charles sends in Mystery Diner Amber and discovers the customers are being hustled.
1:00 AM Restaurant: Impossible
Recipe for Disaster
Host: Robert Irvine
Papa C's Eastside Cafe in Fairport, N.Y., might have the most explosive family that Chef Robert Irvine has ever faced. Working in close quarters, Sal and his three sons spend more time pointing fingers than doing their jobs, resulting in inches of grease and grime throughout the restaurant and a screaming match so bad, it ended in a fistfight! Before Robert can address the problems that led to the business faltering, he must first keep this family from completely imploding.
2:00 AM Restaurant: Impossible
Restaurant More Impossible: Outside the Box
Host: Robert Irvine
This special episode dishes out real time trivia about Chef Robert Irvine and behind the scenes stories at the Coach Lamp Restaurant & Pub in Louisville, Ky. When Chef Robert arrives at the restaurant, he's baffled; the restaurant looks nice, the food tastes good and the owners are smart and knowledgeable. Robert has to sift through the puzzle pieces to discover why this restaurant is failing, and (over the owners' protests) come up with a completely outside-the-box plan to make the Coach Lamp shine.
3:00 AM Hungry Games
Diner Games
Did you know that there's a secret diner language that cooks use to keep track of tons of orders from memory alone or that when it comes to menu length, less is more? Richard Blais takes us to the all-American diner to help answer these questions and to finally understand the truth behind the breakfast syrup debate.
3:30 AM Mystery Diners
Dinner Drama
Peter, owner of Encore Dinner Theatre, fears a relationship between one of his waiters and one of his actresses is affecting customer service. Charles sends in Mystery Diners Rob and Amanda to find out who's really responsible for all the drama.
4:00 AM Chef Wanted With Anne Burrell
Sunset Strip Icon
Host: Anne Burrell
Mirabelle, a legendary restaurant on Hollywood's Sunset Strip, has just completed a renovation and is looking for an executive chef to complete their new vision. Chef Anne Burrell brings in four candidates who are tasked with using the scraps of high-end ingredients and in creating a new identity for the Mirabelle menu. The final two chefs face the ultimate test of running the kitchen for a night: One chef battles nerves, while the other must course correct to fix consistency issues.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Feast From the Middle East
Host: Bobby Flay
Bobby Flay's inspired by the diverse cuisine of the Middle East in this flavorful barbecue. He's preparing Lamb Shawarma With a creamy Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad With Feta and Pistachios, Grilled Quail With Pomegranate BBQ Sauce and Tabouli and to drink, Apricot-Mint Sours.
10:00 AM Cooking for Real
Family Reunion Feast
Host: Sunny Anderson
Sunny Anderson knows nothing brings family together like her Grandma's BBQ Chopped Pork. Sunny re-creates the time-honored recipe, serving it with her tangy Pork Sauce and a scoop of Apple Raisin Cole Slaw. Finally, Sunny's family has to have beans with barbeque, and Sunny's Easy Baked Beans hit the spot every time.
10:30 AM Down Home with the Neelys
Neelys' Takeout
Host: Patrick and Gina Neely
Tony Neely stops by to enjoy some homemade takeout but there's no need for takeout when you've got Pat and Gina Neely on your side! Gina's Pulled Pork BBQ Egg Rolls will make your local takeout place cry. And what could be better than Pat's Broccoli and Chicken Stir Fry? Next, they show you how delicious and easy it is to make Pineapple Fried Rice and then to top off the perfect takeout meal, some Neely Fortune Cookie Sundaes.
11:00 AM Cupcake Wars
Jessica Alba: The Honest Company
Four talented cupcake bakers fight to win over special guest judge Jessica Alba, as they face off for $10,000 and the chance to have their all-natural organic cupcakes at the center of a party launching the new headquarters for her brand, The Honest Company.
12:00 PM The Pioneer Woman
Cowboy and Cowgirl Lunch
Host: Ree Drummond
Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.
12:30 PM Barefoot Contessa
Just Candy
Host: Ina Garten
Ina shares her favorite candy recipes perfect for gifting. There's candy for all ages, pillowy Marshmallows and White Chocolate Bark. Then Ina's making a Winter Squash Soup as a thank you gift to top candy queen Dylan Lauren, who's showing Ina two fantastic ideas for displaying and wrapping candy.
1:00 PM Sandra's Money Saving Meals
Weeknight Wonders
Host: Sandra Lee
Sandra Lee's got everyday meals that come together in a flash and don't cost a fortune. On her menu is a dinner classic with a Far East flair...Asian Sloppy Joes. Sandra's also making a lightning fast Skillet Fried Rice. A sweet and tropical Coconutty Grape is on tap for cocktail time plus a quick and simple Round Two Recipe for Stuffed Cabbage Rolls.
1:30 PM Ten Dollar Dinners
Chicken For Change
Host: Melissa d'Arabian
Melissa d'Arabian spruces up weeknight chicken with an easy, French-inspired menu. Chicken in Mustard features tender braised chicken in a rich and creamy sauce. Super Buttered Noodles make the perfect companion. On the side, a delicate Leek Salad with balsamic vinaigrette is simple and elegant.
2:00 PM Secrets of a Restaurant Chef
The Secret to Salt-Crusted Fish
Host: Anne Burrell
As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
2:30 PM 30 Minute Meals
Vive le France
Host: Rachael Ray
Learn two classic French cooking techniques, and meal straight from the French countryside, in under 30 minutes. Warm Can't Beet That Salad; Minute Marinated Mushrooms; Pork Medallions with Charcutiere Sauce.
3:00 PM Giada at Home
Elegant and Easy
Host: Giada De Laurentiis
3:30 PM Giada at Home
Ladies Empowerment Lunch
Host: Giada De Laurentiis
Giada honors three women who are doing amazing things for others by hosting a luncheon for them. The light and fresh menu features Pan-Fried Salmon With Green Goddess Tzatziki, a Quinoa Salad With Roasted Eggplant and Apples and Iced Tea With Berries, Melon and Mint.
4:00 PM Barefoot Contessa
Cocktails and Cookies
Host: Ina Garten
It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.
4:30 PM Barefoot Contessa
Pots and Plans
Host: Ina Garten
In exchange for pots and garden plans, Ina cooks for a friend. For lunch. pea soup and roasted red pepper and goats cheese sandwiches and for an afternoon treat, carrot and pineapple cake.
5:00 PM The Pioneer Woman
Us and Them
Host: Ree Drummond
5:30 PM Trisha's Southern Kitchen
Homage to Julia Child
Host: Trisha Yearwood
Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.
6:00 PM Chopped
Green Apps and Lamb
Host: Ted Allen
7:00 PM Chopped
Blood Orange Sorbet, Sweat, & Tears
Host: Ted Allen
The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.
8:00 PM Chopped
Saying Sayonara
Host: Ted Allen
9:00 PM Chopped
I'm Your Huckleberry
Host: Ted Allen
In the first round four competitors try to make octopus and huckleberry into dishes that will make them stand out as Chopped Champ material. Then in a high-energy second round, champagne corks and hammers go flying. After two finalists create desserts with a Peruvian drink and a Mexican cheese, one walks away with all the dinero while the other gets nada.
10:00 PM Chopped
Frankly Frantic
Host: Ted Allen
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.
11:00 PM Chopped
Unsung Heroes
Host: Ted Allen
Four culinary heroes, who use their talents to do-good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?
12:00 AM Chopped
I'm Your Huckleberry
Host: Ted Allen
In the first round four competitors try to make octopus and huckleberry into dishes that will make them stand out as Chopped Champ material. Then in a high-energy second round, champagne corks and hammers go flying. After two finalists create desserts with a Peruvian drink and a Mexican cheese, one walks away with all the dinero while the other gets nada.
1:00 AM Chopped
Frankly Frantic
Host: Ted Allen
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients and have to work frantically to compose appetizers in 20 minutes. Then in the entree round, the judges wonder if one chef's strange decision about what to throw into the blender will be a blunder or a surprise success. Then the finalists find a green soda and a Russian sweet in their dessert baskets.
2:00 AM Chopped
Unsung Heroes
Host: Ted Allen
Four culinary heroes, who use their talents to do-good in their communities, arrive at the Chopped Kitchen to compete. In an impressive first round, the chefs pull from their varied skill sets to create four beautiful plates of food. Then in the entree round, something gamey and something fizzy make for an interesting mix of mystery ingredients. And when the final two chefs advance to the last round, they make desserts layered with sugary surprises. Which chef's final dish will complete the winning meal?
3:00 AM Chopped
Saying Sayonara
Host: Ted Allen
4:00 AM Sweet Genius
Wedded Genius
Host: Ron Ben-Israel
The chefs can't believe their first inspiration flying through the air, as they set out to make chocolate desserts that include ketchup. In the candy test, the chefs are spun in a new direction with a childhood inspiration and instant noodles and mild fruit as mandatory ingredients. A matrimonial-themed test has the chefs wondering what to do with two white mandatory ingredients. Will they marry well with the finalists' cakes? And who will earn the $10,000 prize money?
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Fried Green Tomato BLT
Host: Bobby Flay
Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. But do not be fooled by this dish's Southern charm, it packs a flavorful punch! As Nick likes to say, he "Can make anything your mama made, but better" and that sounds like a challenge for sure! Will Bobby Flay's sandwich be built BLT-tough or will it end up a fried green flop?
10:00 AM 5 Ingredient Fix
Jazz Fest
Host: Claire Robinson
It's time to sing and dance in the kitchen as Claire brings the entire experience of New Orleans's Jazz Fest straight to your home. Starting off with a full flavored gumbo done in only- what?!- five ingredients, Claire is making these classics easy for all! Claire then shows us how to make a Muffaletta sandwich that will make your mouth water. Don't forget the N'awlins Prailine where Claire adds a little extra crunch with crispy bacon. Discover Milk Punch, a New Orleans favorite, to wash all of these beauties down. Tune in to learn some local secrets and new tricks on 5 Ingredient Fix.
10:30 AM Hungry Girl
Edible Idols: Bacon and Peanut Butter
The results are in! Bacon and peanut butter are two of America's favorite ingredients, and hooray, they can be guilt-free! From zesty Bacon-Bundled BBQ Shrimp to deliciously gooey BLT Mac n' Cheese to decadent Dreamy Chocolate Peanut Butter Fudge, Lisa shows us how to use both these intimidating ingredients the HG way. And who can resist the HG Graceland Special, Lisa's scrumptious PB and banana sandwich? It's food for fit the King! Plus Edible Idol Secret Finds for both ingredients and a killer pop-up recipe for fully loaded Bacon-Wrapped Hot Dogs.
11:00 AM Cupcake Wars
Saluting the USO
Four returning Cupcake Wars champions come back to prove themselves the best of the best and serve their cupcakes at a black tie gala celebrating the 70th anniversary of the USO.
12:00 PM The Pioneer Woman
Sweet Deliveries
Host: Ree Drummond
It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.
12:30 PM Barefoot Contessa
Cooking with Wine
Host: Ina Garten
Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.
1:00 PM Sandra's Money Saving Meals
Comfort Food
Host: Sandra Lee
Sandra's making comfort food favorites at a price that will make you cheer! On her money saving menu is Chicken Fried Steak with Saw Mill Gravy, Macaroni & Cheese, Farm Stand Lemonade and for dessert, a new twist on a carnival favorite, a fabulous Caramel Apple Tart. Plus, a quick and easy Round Two Recipe for Biscuits and Gravy, and an online R2R for Fried Macaroni & Cheese Bites available exclusively on foodnetwork.com/round2recipes.
1:30 PM Ten Dollar Dinners
Steak Dinner
Host: Melissa d'Arabian
Melissa puts together a delicious steak dinner that won't break the bank. Her French Cut Steak highlights the flavors in strip steak, which she serves alongside Crispy Potato Cake and hearty Winter Kale Salad.
2:00 PM Secrets of a Restaurant Chef
The Secret to Steakhouse Dinner
Host: Anne Burrell
Anne spills secret restaurant tricks that will turn your next steak night into a rich, steakhouse-at-home experience. Treat yourself tonight.
2:30 PM 30 Minute Meals
Sicilian Slam Dunk
Host: Rachael Ray
Three Sicilian favorites in thirty minutes. Pecorino Bites with Green Onion; Spaghetti with Tapenade Sauce and Roast Tomatoes; Tuna with Citrus Gremolata
3:00 PM Giada at Home
Cooking with Raffy
Host: Giada De Laurentiis
Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.
3:30 PM Giada at Home
Todd's Midwestern Favorites
Host: Giada De Laurentiis
Giada makes a special meal for Todd, Trevor, Tommy and Kelly that reflects some of Todd and Trevor's favorite childhood dishes. Giada gives the Midwestern classics her own special Italian/California twist.
4:00 PM Barefoot Contessa
All Change
Host: Ina Garten
Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.
4:30 PM Barefoot Contessa
Friends of Friends
Host: Ina Garten
Ina's friend Michael has proposed a get together with a gang of his girl friends who are crazy about food. He is doing the table and Ina is making the food: striped bass, cous cous with pinenuts and meringues Chantilly with stewed berries and orange liquor flavored cream.
5:00 PM Cutthroat Kitchen
Superstar Sabotage: Heat One
Host: Alton Brown
Chefs Susan Feniger, Jeff Mauro, Michael Psilakis and Aarti Sequeira face off in the first heat of the Cutthroat Kitchen Superstar Sabotage. The chefs will face sabotages including a treadmill station, a hammer carnival game and cooking in a conveyor toaster.
6:00 PM Cutthroat Kitchen
Superstar Sabotage: Heat Two
Host: Alton Brown
Chefs Nadia G., Brian Malarkey, Marcel Vigneron and Justin Warner face sabotages including a very high prep table, cooking in a popcorn machine and getting a hand stuck in a cookie jar in before one makes it to the Grand Finale.
7:00 PM Cutthroat Kitchen
Superstar Sabotage: Heat Three
Host: Alton Brown
Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.
8:00 PM Cutthroat Kitchen
Superstar Sabotage: Heat Four
Host: Alton Brown
There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.
9:00 PM Cutthroat Kitchen
Superstar Sabotage: Finale
Host: Alton Brown
Four star chefs return to the Cutthroat Kitchen for the Superstar Sabotage Finale. In order to win the tournament, they'll have to face sabotages such as prepping in a ball pit, cooking on a moving boat ride and facing down the notorious miniature kitchen.
10:00 PM Kitchen Inferno
The Heat Is On
The temperature is rising as two chefs enter the blazing heat of the Kitchen Inferno! Will a gourmet hot dog or a stuffed hamburger stand in the way of $25,000 or will our celebrity chefs make their culinary dreams go up in flames?
11:00 PM Cutthroat Kitchen
Anything but a Cake Walk
Host: Alton Brown
Things get sizzling when two chefs cook steak over a romantic candlelit dinner. Then one chef is cut down to size while stuck with a giant whisk as their only tool. Finally one chef learns making cake is no cake walk when forced to walk around the kitchen on cake boxes!
12:00 AM Cutthroat Kitchen
Superstar Sabotage: Finale
Host: Alton Brown
Four star chefs return to the Cutthroat Kitchen for the Superstar Sabotage Finale. In order to win the tournament, they'll have to face sabotages such as prepping in a ball pit, cooking on a moving boat ride and facing down the notorious miniature kitchen.
1:00 AM Kitchen Inferno
The Heat Is On
The temperature is rising as two chefs enter the blazing heat of the Kitchen Inferno! Will a gourmet hot dog or a stuffed hamburger stand in the way of $25,000 or will our celebrity chefs make their culinary dreams go up in flames?
2:00 AM Cutthroat Kitchen
Anything but a Cake Walk
Host: Alton Brown
Things get sizzling when two chefs cook steak over a romantic candlelit dinner. Then one chef is cut down to size while stuck with a giant whisk as their only tool. Finally one chef learns making cake is no cake walk when forced to walk around the kitchen on cake boxes!
3:00 AM Cutthroat Kitchen
Superstar Sabotage: Heat Four
Host: Alton Brown
There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.
4:00 AM Kitchen Casino
Aw Shucks
Four chefs ante up in the kitchen, and the slot machine proves to be a challenge for a chef who attempts a savory pizza dish. In round two, chefs not only need luck to play chef roulette, but they also must shuck their own scallops. In the final round of poker, the two remaining chefs must decide to go sweet or savory with chicken liver, puff pastry and maraschino cherries.
+Thursday+
9:30 AM Home for Dinner with Jamie Deen
Fired Up!
Host: Jamie Deen
Jamie Deen is headed over to the volunteer firefighter station to hang out with his buddies and fire up some tasty foods. Jamie makes Grilled Pizza Two Ways, Bacon Wrapped Shrimp and Grilled Hearts of Romaine for the firefighters and their families.
10:00 AM Food Network Challenge
Star Wars Cakes
Host: Claire Robinson
Four gifted cake artists must use The Force to re-create Star Wars cakes to celebrate the grand reopening of Disney Resort's Star Tours ride. It's a Challenge filled with plot twists and Jedi mind tricks. And the competitor that can deliver an epic cake will win $10,000 and a trip to Walt Disney World Resort in Orlando, Fla.
11:00 AM Cupcake Wars
Cody Simpson
Mother knows best as four mother-daughter teams compete for the chance to go backstage with pop idol Cody Simpson and serve their cupcakes at an exclusive fan event.
12:00 PM The Pioneer Woman
Pickup Picnic
Host: Ree Drummond
Ree's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert.
12:30 PM Barefoot Contessa
Market Day
Host: Ina Garten
Inspired by local food producers Ina is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First using Long Island honey there's Honey Vanilla Pound Cake, and then cheese from award winning Mecox Diary is the star in Mache With Warm Brie and Apples. And ideas to preserve flavor, homemade Vanilla Extract, raspberry vodka and Garlic and Lemon Oil inspired by local company East End Foodies. Local ingredients and seasonal produce get tackled in Ask Ina.
1:00 PM Semi-Homemade Cooking
Easy Elegance
Host: Sandra Lee
1:30 PM Ten Dollar Dinners
Footloose and Fancy-Free Falafel
Host: Melissa d'Arabian
Melissa d'Arabian shares her fun and simple recipes for homemade Falafel, which she serves on a simple salad of lettuce, tomato and cucumber. Her Creamy White Bean Yogurt Sauce is tangy and garlicky, perfect to drizzle over the golden falafel. Couscous Tabouli, packed with fresh herbs, tomatoes and Israeli Couscous, makes a light and zesty side.
2:00 PM Secrets of a Restaurant Chef
Secret to Swiss Chard and Ricotta Crostata
Host: Anne Burrell
Anne Burrell shares her recipe for Swiss Chard & Ricotta Crostata. With the right tips and tricks, this rustic, free-form pie is a snap to put together. Her Fava Bean Soup takes a little more TLC, but the silky payoff is well worth the effort.
2:30 PM 30 Minute Meals
Noodles and More
Host: Rachael Ray
Two dishes that are perfect for shaking up your dinner table. Fried Green Beans And Wasabi, And Ranch Mushroom Teriyaki Noodles.
3:00 PM Giada at Home
Italian Food Tour
Host: Giada De Laurentiis
Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce and Umbrian-Style Veal Chops.
3:30 PM Giada at Home
Everyday Ingredients
Host: Giada De Laurentiis
The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.
4:00 PM Barefoot Contessa
Barefoot in Paris
Host: Ina Garten
5:00 PM The Pioneer Woman
PW To Go
Host: Ree Drummond
Ree's doubling up on dinner and making one meal for her crew and one for cowboy Josh. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. Then for dessert, Pecan Pie, good for the holidays, good anytime of the year. This is two portable feasts to go.
5:30 PM Trisha's Southern Kitchen
Indoor Camping
Host: Trisha Yearwood
Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.
6:00 PM Chopped
Oh My Goshy, Umeboshi
Host: Ted Allen
7:00 PM Chopped
Short and Sweetbreads
Host: Ted Allen
The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.
8:00 PM Food Truck Face Off
The Distillery District Duel
Jesse Palmer puts two teams of food truck hopefuls through their paces in the historic Distillery District in Toronto, Canada, on Sell Day One, where one team is reduced to tears while another is too cocky for their own good. They'll have to double down for Sell Day Two to draw in customers while selling alongside established food trucks.
9:00 PM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
10:00 PM Beat Bobby Flay
Surf and Turf
Chefs Alex Guarnaschelli and Anne Burrell have their eyes on the prize: taking down Bobby Flay in his own arena. Surf Chef Raphael Lunetta and Cowboy Chef Jake Gandolfo bring the heat before the winner takes on Bobby.
10:30 PM Beat Bobby Flay
Sun Up to Show Down
Sunny Anderson and Katie Lee step out of The Kitchen to determine whether muscle man Mychael Bonner or old-school Italian chef Anna Maria Santorelli has what it takes to take on Bobby Flay.
11:00 PM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
11:30 PM Diners, Drive-Ins and Dives
Servin' Up San Francisco
Host: Guy Fieri
This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.
12:00 AM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
1:00 AM Beat Bobby Flay
Surf and Turf
Chefs Alex Guarnaschelli and Anne Burrell have their eyes on the prize: taking down Bobby Flay in his own arena. Surf Chef Raphael Lunetta and Cowboy Chef Jake Gandolfo bring the heat before the winner takes on Bobby.
1:30 AM Beat Bobby Flay
Sun Up to Show Down
Sunny Anderson and Katie Lee step out of The Kitchen to determine whether muscle man Mychael Bonner or old-school Italian chef Anna Maria Santorelli has what it takes to take on Bobby Flay.
2:00 AM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
2:30 AM Diners, Drive-Ins and Dives
Servin' Up San Francisco
Host: Guy Fieri
This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.
3:00 AM Food Truck Face Off
The Distillery District Duel
Jesse Palmer puts two teams of food truck hopefuls through their paces in the historic Distillery District in Toronto, Canada, on Sell Day One, where one team is reduced to tears while another is too cocky for their own good. They'll have to double down for Sell Day Two to draw in customers while selling alongside established food trucks.
4:00 AM Ace of Cakes
Pasta, Pizza and Pastry
Host: Duff Goldman
This week's cakes feature a gondola in Venice and a pizza pie full of Italian monuments with a gangster theme. The bakery is overrun with the usual craziness of stormtroopers, dog walkers and cake orders. And Geof responds when the pasta machine that drives everyone crazy suddenly goes missing.
4:30 AM Ace of Cakes
Yankee Stadium
Host: Duff Goldman
Elena tunes up her music skills by making a unique bass guitar for a client with a special story. Erica is overwhelmed with the challenges of doing a cake for the Mummers in Philadelphia and Duff, Geof and Mary head up to New York to celebrate the Yankees new stadium and meet some very big names in baseball.
+Friday+
9:30 AM Emeril's Florida
Some West Coast Beach & Waterfront Favorites
Emeril travels along the West Coast of Florida and finds some great beach and waterfront restaurants before doing some cooking of his own.
10:00 AM The Kitchen
Souped-Up Soups
The soup pot is simmering as the hosts cook up bowl after bowl of viewer favorites, starting with Marcela's Beef Stew. They answer viewers' soup making questions, show how to get the richest flavor in every pot and fancy up store-bought soups. After a race to see how kitchen gadgets stack up, Geoffrey makes a warm Fall Fashioned cocktail.
11:00 AM Cupcake Wars
Annie the Musical
The sun will come out tomorrow, but four bakers had better get their cupcakes out faster than that if they want to make it to the great white way! They'll fight for the chance to have their cupcakes at the center of a party celebrating the revival of Annie The Musical, with producer Sally Horchow as the guest judge. The winner walks away with $10,000.
12:00 PM Trisha's Southern Kitchen
Poker Night
Host: Trisha Yearwood
It's ladies night at Trisha's house. Her friends Kim and Lisa come over to make some finger-friendly party food -- Meatballs, Cheeseboat, Spicy Edamame Hummus and a Lipstick Mandarin Cocktail -- to enjoy while playing poker.
12:30 PM Barefoot Contessa
Perfect Dinner Party
Host: Ina Garten
It's back to basics on how to throw the perfect dinner party. The secret is a meal in three acts with a perfect candy happy ending. To start, easy store-bought appetizers, then Bay Scallop Gratins and to end, two delicious homemade candies: White Chocolate Bark and Fleur De Sel Caramels.
1:00 PM Semi-Homemade Cooking
Log Cabin Camping
Host: Sandra Lee
Sandra goes camping in Bear Mountain State Park with her friend Jeff. On the menu: Tart and Tangy Rib Eye Steaks; Barbeque Roasted Potatoes;Veggie Stuffed Onions; Smorritos & a Risky Whiskey cocktail.
1:30 PM Mexican Made Easy
Great Game Day Grabs
Host: Marcela Valladolid
2:00 PM Diners, Drive-Ins and Dives
Sammies and Stew
Host: Guy Fieri
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
2:30 PM Diners, Drive-Ins and Dives
One Street Wonders
Host: Guy Fieri
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
3:00 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
3:30 PM Diners, Drive-Ins and Dives
South of the Border
Host: Guy Fieri
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
4:00 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
4:30 PM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
5:00 PM Diners, Drive-Ins and Dives
Cross-Country Classics
Host: Guy Fieri
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
5:30 PM Diners, Drive-Ins and Dives
Unlikely Partners
Host: Guy Fieri
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
6:00 PM Diners, Drive-Ins and Dives
Where the Locals Go
Host: Guy Fieri
Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
6:30 PM Diners, Drive-Ins and Dives
Family Owned
Host: Guy Fieri
Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.
7:00 PM Diners, Drive-Ins and Dives
Route 66
Host: Guy Fieri
Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
7:30 PM Diners, Drive-Ins and Dives
Return to Route 66
Host: Guy Fieri
Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.
8:00 PM Food Network Specials
Giant Foods
An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.
9:00 PM Diners, Drive-Ins and Dives
Old to New
Host: Guy Fieri
This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
9:30 PM Diners, Drive-Ins and Dives
Gettin' Fresh
Host: Guy Fieri
This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.
10:00 PM Diners, Drive-Ins and Dives
Meat in the Middle
Host: Guy Fieri
This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
10:30 PM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
11:00 PM Diners, Drive-Ins and Dives
Crankin' Up the Classics
Host: Guy Fieri
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
11:30 PM Diners, Drive-Ins and Dives
Breakfast, Lunch and Dinner
Host: Guy Fieri
This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.
12:00 AM Diners, Drive-Ins and Dives
Old to New
Host: Guy Fieri
This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
12:30 AM Diners, Drive-Ins and Dives
Gettin' Fresh
Host: Guy Fieri
This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.
1:00 AM Diners, Drive-Ins and Dives
Meat in the Middle
Host: Guy Fieri
This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
1:30 AM Diners, Drive-Ins and Dives
Timeless Traditions
Host: Guy Fieri
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
2:00 AM Diners, Drive-Ins and Dives
Crankin' Up the Classics
Host: Guy Fieri
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.
2:30 AM Diners, Drive-Ins and Dives
Breakfast, Lunch and Dinner
Host: Guy Fieri
This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.
3:00 AM Food Network Specials
Giant Foods
An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.
4:00 AM Iron Chef America
Garces vs. Bissonnette
Host: Alton Brown
Iron Chef Jose Garces faces off against challenger Jamie Bissonnette. Chef Bissonnette, a former "Chopped" champion, is chef/owner of Coppa and Toro restaurants in Boston. Judges are Judy Joo, John T. Edge and Karine Bakhoum.
+Saturday+
7:00 AM Sandwich King
Hot Diggity Dog
Host: Jeff Mauro
In a trip down hot dog memory lane, Jeff Mauro and his dad, Gus, relive the past as they grab a couple with everything at Chicago's legendary Gene and Jude's, where they pile fresh cut French fries right on the dog, and Jeff steps behind the counter and tries to keep up with the lunch rush. Jeff takes his new insight back home and whips his own version of the classic Gene and Jude's dog, complete with his own hand-cut fries, then adds a cheesy sauce to that classic Midwestern staple, the bratwurst. To wrap things up, Gus Mauro comes back around to see if Jeff's creations cut the mustard. You'll want to bring a lot of napkins!
7:30 AM Barbecue Addiction: Bobby's Basics
Northern Italian Alfresco Feast
Host: Bobby Flay
Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights up the backyard with some Northern Italian-inspired grilling. Where better to start than with the legendary, crave worthy hunk of meaty deliciousness from Florence - the famous Bistecca alla Fiorentina. Chef Flay tops this marinated medium-rare Porterhouse with an herby, fragrant Balsamic-Rosemary Steak Sauce and pairs it with a salad made of Grilled Treviso with Gorgonzola. Next, he pays homage to the pizzerias of Naples by making a Grilled Pizza topped with Shaved Asparagus, Robiola and Romano cheeses and Parsley Oil. Then he tops a savory sausage Spiedini Hoagie with a Caprese Relish featuring fresh mozzarella and tomatoes. Finally, Bobby raises a toast to La Dolce Vita with his glamorously refreshing Raspberry-Basil Limoncello Cocktail. Saluti!
8:00 AM The Best Thing I Ever Made
That's Italian
The flavors are delizioso in the kitchens of Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant. Find out why Cioppino, Mama's Meatballs, Cannoli, and Spinach & Ricotta Gnudi are the dishes they say are The Best Thing I Ever Made ... THAT'S ITALIAN!
8:30 AM The Best Thing I Ever Ate
Fried Chicken
It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' FRIED CHICKEN and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.
9:00 AM Farmhouse Rules
Antique Hunt
Nancy visits her favorite antique shops looking for fun old kitchen gadgets. She uses her fantastic finds to make a meal of Chile Braised Ribs, Stove Top Mac and Cheese, Baked Cinnamon Sugar Madeleines and Irish Coffee.
9:30 AM The Pioneer Woman
Special Delivery
Host: Ree Drummond
It's all about frontier style food to go and Ree has got two special deliveries to make. First she's taking ravenous kids and cowboys a well-deserved breakfast in the pens -- delicious Sweet Orange Rolls and Peppered Bacon. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift.
10:00 AM The Pioneer Woman
Perfect Pies
Host: Ree Drummond
It's pie day on the ranch so Ree's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a totally retro Frozen Grasshopper Pie. There's Strawberry Pretzel Pie for a birthday bash and Mini Blueberry Galettes for when time is tight.
10:30 AM Trisha's Southern Kitchen
A Romantic Dinner
Host: Trisha Yearwood
11:00 AM The Kitchen
The Harvest
Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.
12:00 PM Food Network Specials
Cooking Channel: Unique Sweets (Austin Sweet Freeze)
Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.
12:30 PM Food Network Specials
The Big Top
If Jim hadn't become a chef, he likely would have run away to the circus. He loves circuses and freak shows and was even the front man for a clown rock band. Now he's visiting a three-ringed circus of offbeat places that bring a carnival-like atmosphere to their approach to food. At Unicorn in Seattle, Jim revels in their circus-like decor and heads to the kitchen to cook carnival-inspired dishes including fancy corndogs and a stuffed "fire-eater burger." At Straw in San Francisco, Jim experiences their elevated spin on fair favorites: fried chicken and waffle Monte Cristo, the Ringmaster donut burger and fresh watermelon cotton candy. And at barbecue and juke joint White Tiger Gourmet in Athens, Ga., Jim cooks some fantastic barbecue fit for a singing clown: the Barberella, a barbecue and grilled mozzarella sandwich with White Tiger sauce and the Clown Car tofu tacos.
1:00 PM Rewrapped
Rich Frosted Fun
1:30 PM Beat Bobby Flay
An International Affair
Chopped's Ted Allen and Amanda Freitag stop by the arena with one goal in mind: Beat Bobby Flay! Italian-born chef Patrick D'Andrea takes on Canadian chef Rob Feenie for the chance to stare down the master.
2:00 PM Restaurant: Impossible
Worst of the Worst
Host: Robert Irvine
3:00 PM Diners, Drive-Ins and Dives
Old School Joints
Host: Guy Fieri
This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.
3:30 PM Diners, Drive-Ins and Dives
Stuffed and Twisted
Host: Guy Fieri
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
4:00 PM Food Network Specials
Giant Foods
An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.
5:00 PM Kitchen Inferno
The Heat Is On
The temperature is rising as two chefs enter the blazing heat of the Kitchen Inferno! Will a gourmet hot dog or a stuffed hamburger stand in the way of $25,000 or will our celebrity chefs make their culinary dreams go up in flames?
6:00 PM Cutthroat Kitchen
Superstar Sabotage: Finale
Host: Alton Brown
Four star chefs return to the Cutthroat Kitchen for the Superstar Sabotage Finale. In order to win the tournament, they'll have to face sabotages such as prepping in a ball pit, cooking on a moving boat ride and facing down the notorious miniature kitchen.
7:00 PM Hungry Games
Burger Games
7:30 PM Diners, Drive-Ins and Dives
Surf 'N' Turf Jackpot
Host: Guy Fieri
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
8:00 PM Guy's Grocery Games
Fan-Tastic Food
Host: Guy Fieri
9:00 PM Guy's Grocery Games
Moms Know Best
Host: Guy Fieri
On this episode of Guy's Grocery Games, it's the mother of all shows, when four devoted moms and talented chefs battle in a game where they can only cook with ingredients that start with the same letter. In the second game, the moms must make brunch for four on a budget. The two remaining chefs are thrown for a loop when preparing a guilty pleasure.
10:00 PM Guy's Grocery Games
Not Going to Budge-It!
Host: Guy Fieri
It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.
11:00 PM Guy's Grocery Games
If at First You Don't Succeed, Fry, Fry Again
Host: Guy Fieri
In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
12:00 AM Guy's Grocery Games
Moms Know Best
Host: Guy Fieri
On this episode of Guy's Grocery Games, it's the mother of all shows, when four devoted moms and talented chefs battle in a game where they can only cook with ingredients that start with the same letter. In the second game, the moms must make brunch for four on a budget. The two remaining chefs are thrown for a loop when preparing a guilty pleasure.
1:00 AM Guy's Grocery Games
Not Going to Budge-It!
Host: Guy Fieri
It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.
2:00 AM Guy's Grocery Games
If at First You Don't Succeed, Fry, Fry Again
Host: Guy Fieri
In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
3:00 AM Guy's Grocery Games
Fan-Tastic Food
Host: Guy Fieri
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