---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com
Food.Network.US.Schedule.2014.10.26-11.02.txt
All times are Eastern.
+Sunday+
7:00 AM Rachael Ray's Week in a Day
Souperstar Suppers
Host: Rachael Ray
Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week of eating. Italian Chicken Stoup with Porcini, Portabella and Peppers; Pulled Pork with 2 Chilies Tamale Pot Pie; BBQ Chicken, Red Bean and Corn Country Chowder; Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich; Beef Stew Scented with Horseradish
8:00 AM Barefoot Contessa
Halloween for Grownups
Host: Ina Garten
It's Halloween for grown ups. With Espresso Martinis, fennel pork loin, Garlic String Beans and a ghoulish Chocolate Ganache cake with Orange frosting to get you in the mood.
8:30 AM Heartland Table
Butter Show
Host: Amy Thielen
To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The famous Midwestern double-crust fruit pies rely solely on the quality of butter to achieve the perfect crust, gathered from independent creameries across the Midwest. After visiting Nordin Creamery in Westby, Wis., Amy butters up to prepare Blueberry Lemon Pie, New Potatoes With Grilled Onion Butter and Greens With Spiced Butter and Fresh Ricotta.
9:00 AM The Pioneer Woman
Pickup Picnic
Host: Ree Drummond
Ree's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert.
9:30 AM Trisha's Southern Kitchen
Trisha's Tricks and Treats
Host: Trisha Yearwood
Halloween is a big to do at the Yearwood/Brooks house! Allie and August Brooks surprise Trisha in the kitchen by arriving in full costume (and having her costume waiting backstage)! Garth Brooks makes a cameo to share Halloween stories from years past. Trisha and her daughters make their traditional Halloween meal -- complete with Candied Apples, Trisha's Chicken Tortilla Soup to warm up the trick-or-treaters, and Pumpkin Roll.
10:00 AM Barefoot Contessa
Best of Barefoot: Dessert
Host: Ina Garten
This is all about the desserts in Ina's hall of fame. There's incredible make-ahead Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad With Limoncello, Eton Mess and delicious Skillet Brownies
10:30 AM Giada at Home
Halloween Goodies
Host: Giada De Laurentiis
Giada De Laurentiis hosts a very "old school" Halloween party for Jade and her friends. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats like Chocolate, Almond and Cherry Brittle, Peanut Butter Candy-Filled Zeppole, Orange Spiced Apple Cider and White Chocolate Caramel Apples.
11:00 AM Guy's Big Bite
Hunter Goes to College
Host: Guy Fieri
It's Hunter's night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy's help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.
11:30 AM The Pioneer Woman
Sweet Deliveries
Host: Ree Drummond
It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.
12:00 PM Southern at Heart
Late Night Feast
Damaris is hosting a late night feast, inspired by a lively zombie walk she saw in Louisville. A stunning Red Wine Spaghetti With Meatballs is followed by the perfect sweet treat, her decadent Banana Pudding. There's also Mulled Wine for her costumed party guests to sip on.
12:30 PM Farmhouse Rules
Murder Mystery Farmhouse Dinner
Nancy is hosting a Murder Mystery Farmhouse Dinner with some friends on Halloween. She makes Garlicky Chicken Parmesan, Green Broccoli Cauldron Soup, Blood Red Velvet Cake and Hemlock Cocktails for the party, which is complete with costumes, characters and a classic whodunit!
1:00 PM The Kitchen
Sweets and Treats
In this Halloween episode of The Kitchen, the gang discusses a strange new food trend and Katie makes a delicious Pumpkin Roll Up. The Maniac Pumpkin Carvers teach a few carving basics and the hosts get even more creative with Pumpkin A-Ha. Plus, a supermarket fix with an eerie twist, the gang gets crafty with food and Jeff and Sunny transform Halloween candy. Geoffrey mixes up a spooky sangria and The Maniac Pumpkin Carvers reveal The Kitchen Pumpkin!
2:00 PM Sandwich King
Candy Craze
Host: Jeff Mauro
Jeff Mauro takes the ultimate candy-lover's road trip across America, with delicious stops at his hometown favorite, Ferarra's, for a taste of some truly iconic treats; Boston's oldest chocolatier to learn the secrets behind their delectable turtle fudge; Austin, Texas's wild and wacky Big Top Candy Shop which features more than 2,000 kinds of candy from all over the world and more! This is one sweet ride!
3:00 PM Food Network Specials
Halloween Sweets Unwrapped
Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.
4:00 PM Food Network Challenge
Outrageous Pumpkins 2
Host: Claire Robinson
Four ace pumpkin carvers have three rounds to amaze the judges with their sculpting skills. Round one is the classic Jack-o-lantern, round 2 is 3D pumpkins, and in round three the carvers must create their own pumpkin masterpiece. The winner will take home ten thousand dollars.
5:00 PM Halloween Wars
Mummies vs. Werewolves
Three remaining teams go to battle to create a Halloween display capturing an epic battle between mummies and werewolves. Special guest judge Francia Raisa will help decide which two teams will move on to the $50,000 final battle.
6:00 PM Cutthroat Kitchen
Superstar Sabotage: Heat Three
Host: Alton Brown
Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.
7:00 PM Guy's Grocery Games
Patiently Weighting
Host: Guy Fieri
It's a challenge of weighty proportions as the four chefs must make comfort food using no more than five pounds of ingredients. Next, the chefs must incorporate Guy's unusual Grocery List into their noodle dishes. In the final game, two chefs go head-to-head as they shop together, to make their best dish in One Ingredient Per Aisle.
8:00 PM Guy's Grocery Games
Not Going to Budge-It!
Host: Guy Fieri
It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.
9:00 PM Halloween Wars
Haunted Carnival
In the final battle in Halloween Wars, two teams made up of a pumpkin carver, cake decorator and sugar artist battle to create a terrifying display that captures the twisted, demonic world of a Haunted Carnival. Horror actor Lew Temple is the special guest judge, helping to determine which team is worthy of the $50,000 grand prize.
10:00 PM Cutthroat Kitchen
The Undertater
Host: Alton Brown
One chef tries to outrun a giant boulder of aluminum foil while two chefs put aside their differences and cook for each other. Finally, a chef loses all of their ingredients and must play a memory game to get them back.
11:00 PM Cutthroat Kitchen
Shrimp or Get Off the Pot Sticker
Host: Alton Brown
One chef gets put in a sticky situation when their pot sticker wrappers are doused in honey. Then, two chefs get up close and personal when they are forced to share ingredients to create their best peanut butter and jelly. And in a climatic conclusion, it's fresh versus frozen when a chef must harvest their shrimp from a block of ice.
12:00 AM Halloween Wars
Haunted Carnival
In the final battle in Halloween Wars, two teams made up of a pumpkin carver, cake decorator and sugar artist battle to create a terrifying display that captures the twisted, demonic world of a Haunted Carnival. Horror actor Lew Temple is the special guest judge, helping to determine which team is worthy of the $50,000 grand prize.
1:00 AM Cutthroat Kitchen
The Undertater
Host: Alton Brown
One chef tries to outrun a giant boulder of aluminum foil while two chefs put aside their differences and cook for each other. Finally, a chef loses all of their ingredients and must play a memory game to get them back.
2:00 AM Cutthroat Kitchen
Shrimp or Get Off the Pot Sticker
Host: Alton Brown
One chef gets put in a sticky situation when their pot sticker wrappers are doused in honey. Then, two chefs get up close and personal when they are forced to share ingredients to create their best peanut butter and jelly. And in a climatic conclusion, it's fresh versus frozen when a chef must harvest their shrimp from a block of ice.
3:00 AM Guy's Grocery Games
Not Going to Budge-It!
Host: Guy Fieri
It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.
+Monday+
9:30 AM Barbecue Addiction: Bobby's Basics
Spectacular Spanish Barbecue
Host: Bobby Flay
Bobby Flay creates a barbecue menu with Spanish flair featuring a Seafood Salad, Fire Roasted Baby Lamb Chops With Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad With Hazelnut Pesto and a gorgeous Strawberry-Pink Grapefruit Sangria.
10:00 AM Tyler's Ultimate
Ultimate Turkey Mole
Host: Tyler Florence
Tyler takes the mysterious, complex Mole Poblano of Mexico and creates a do-at-home dish with all of the flavor and a fraction of the shopping list. It's a true Mexican menu, complete with rice, avocado salad and of course una cerveza!
10:30 AM Aarti Party
Eating Like A Kid
Host: Aarti Sequeira
Aarti Sequeira makes a couple dishes she grew up with, and another she invented as an adult. Kheema is a traditional ground beef dish simmered with sweet peas and chopped tomatoes. The flavors will soothe your soul and satisfy your belly. One the side, sauteed Summer Squash are bathed in Turmeric Butter with toasted hazelnuts and a drizzle of honey. Finally, whether you're a kid or a kid at heart, Aarti's ice cream sundae with Homemade "Magic" Chocolate Sauce will make you grin from ear to ear.
11:00 AM Good Eats
All Hallows Eats
Host: Alton Brown
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
11:30 AM Unwrapped
21st Century Chocolate Host: Marc Summers
Today on Unwrapped, we're looking at companies who are putting new twists on a favorite dessert -- chocolate! First up, Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable! Then, dip into the Mrs. Field's factory with their new chocolate-covered cookies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best!
12:00 PM The Pioneer Woman
Fence Work
Host: Ree Drummond
Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade.
12:30 PM Barefoot Contessa
Birthday Boat Party
Host: Ina Garten
Ina is setting sail down the Hudson River to celebrate a friend's birthday. They're providing the boat and she's bringing fantastic portable food, like Hot Smoked Salmon, Fresh Dill Sauce and Carrot Cake With Ginger Mascarpone Frosting. Plus, she's sharing foolproof picnic strategies guaranteed to make any alfresco celebration a huge success!
1:00 PM Sandra's Money Saving Meals
German Fest
Host: Sandra Lee
Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.
1:30 PM Ten Dollar Dinners
Seafood and Sweets
Host: Melissa d'Arabian
Melissa d'Arabian proves you can serve an elegant seafood meal without splurging on cost. Pasta alla Pescatore takes center stage, with delicate flounder and sweet shrimp in a white wine-tomato sauce. Romaine Salad is a crisp and satisfying side, dressed in a light Parmesan Vinaigrette. For the grand finale, Orange Chocolate Lava Cakes send the meal over the top while staying under budget.
2:00 PM Secrets of a Restaurant Chef
The Secret to Harissa Grilled Chicken
Host: Anne Burrell
Anne Burrell spices up grilled chicken with her take on a harissa marinade. Curried Pumpkin with Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake with Cream Cheese Frosting is a treat, not trick, on any occasion.
2:30 PM 30 Minute Meals
Scaring Up Supper
Host: Rachael Ray
Join Rachael Ray for a Halloween night warm-me-up for grown-ups. With recipes for BLT With Welsh Rarebit Macaroni; Kale With Garlic, Anchovies And Ale
3:00 PM Giada at Home
Sweets and Treats
Host: Giada De Laurentiis
Kids love surprises at Halloween! Giada De Laurentiis prepares entertaining and spooky treats for her young Halloween guests: Chocolate Apricot Bugs, Cinnamon Pumpkin Roll with Chocolate Filling, and delicious Macaroon Lollipops.
3:30 PM Giada at Home
Halloween Goodies
Host: Giada De Laurentiis
Giada De Laurentiis hosts a very "old school" Halloween party for Jade and her friends. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats like Chocolate, Almond and Cherry Brittle, Peanut Butter Candy-Filled Zeppole, Orange Spiced Apple Cider and White Chocolate Caramel Apples.
4:00 PM Barefoot Contessa
Best of Barefoot: Dessert
Host: Ina Garten
This is all about the desserts in Ina's hall of fame. There's incredible make-ahead Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad With Limoncello, Eton Mess and delicious Skillet Brownies
4:30 PM Barefoot Contessa
Halloween for Grownups
Host: Ina Garten
It's Halloween for grown ups. With Espresso Martinis, fennel pork loin, Garlic String Beans and a ghoulish Chocolate Ganache cake with Orange frosting to get you in the mood.
5:00 PM The Pioneer Woman
Tasty Treats to Go
Host: Ree Drummond
Ree cooks up four of her favorite tasty treats to share with the people she loves. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies to cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift.
5:30 PM Farmhouse Rules
Murder Mystery Farmhouse Dinner
Nancy is hosting a Murder Mystery Farmhouse Dinner with some friends on Halloween. She makes Garlicky Chicken Parmesan, Green Broccoli Cauldron Soup, Blood Red Velvet Cake and Hemlock Cocktails for the party, which is complete with costumes, characters and a classic whodunit!
6:00 PM Diners, Drive-Ins and Dives
Go-To Joints
Host: Guy Fieri
Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch.
6:30 PM Diners, Drive-Ins and Dives
You Picked 'Em
Host: Guy Fieri
Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.
7:00 PM Guy's Grocery Games
Aisle of Terror
Host: Guy Fieri
In this spooktastic Halloween episode, four chefs must create dishes that don't scare the judges! Starting off with a hearty lunch is not an easy feat when Guy shocks them with a daunting Red Light Special. In the next game, Guy tricks the chefs into making a savory treat with sweets in Single Aisle Showdown. In the final game, Guy hands the chefs his Grocery List filled with spooky items like bone marrow, blood orange and black garlic and tells them to make their best dish. Which chef will get to go on the Shopping Spree and which will be scared straight out of the grocery store?
8:00 PM Hungry Games
Burger Games
8:30 PM Mystery Diners
Paranormal Activities
When Demetri, owner of Taverna Mazi in Seattle, hears rumors that customers are taking "haunted tours" of his restaurant, he contacts Charles to investigate. Mystery Diners Hollie and John go undercover to show Demetri if his staff is getting carried away with the ghost stories.
9:00 PM Mystery Diners
Cocktail Fail
Fearing that a rivalry between her two flair bartenders is the cause of tension and missing alcohol, Sarra, owner of The Compass in Carlsbad, Calif., asks Charles to investigate. Mystery Diners Amanda and Chelsea go undercover to find out who's the real culprit.
9:30 PM Mystery Diners
Robbed Kabobs
After noticing a discrepancy in supplies, Ghaith and Tiffany, owners of Dar Salam in Portland, Ore., fear a new Iraqi food card that's competing with their restaurant is related to the problem. Charles sends in Mystery Diners Jamie and Brianna to investigate.
10:00 PM Restaurant: Impossible
Worst of the Worst
Host: Robert Irvine
11:00 PM Restaurant: Impossible
Face the Music
Host: Robert Irvine
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, the food is thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone out the window. Robert's best hope for turning the business around is to get someone to help Chaya with the day-to-day operations and get her heart back in the kitchen.
12:00 AM Mystery Diners
Cocktail Fail
Fearing that a rivalry between her two flair bartenders is the cause of tension and missing alcohol, Sarra, owner of The Compass in Carlsbad, Calif., asks Charles to investigate. Mystery Diners Amanda and Chelsea go undercover to find out who's the real culprit.
12:30 AM Mystery Diners
Robbed Kabobs
After noticing a discrepancy in supplies, Ghaith and Tiffany, owners of Dar Salam in Portland, Ore., fear a new Iraqi food card that's competing with their restaurant is related to the problem. Charles sends in Mystery Diners Jamie and Brianna to investigate.
1:00 AM Restaurant: Impossible
Worst of the Worst
Host: Robert Irvine
2:00 AM Restaurant: Impossible
Face the Music
Host: Robert Irvine
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, the food is thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone out the window. Robert's best hope for turning the business around is to get someone to help Chaya with the day-to-day operations and get her heart back in the kitchen.
3:00 AM Hungry Games
Burger Games
3:30 AM Mystery Diners
Paranormal Activities
When Demetri, owner of Taverna Mazi in Seattle, hears rumors that customers are taking "haunted tours" of his restaurant, he contacts Charles to investigate. Mystery Diners Hollie and John go undercover to show Demetri if his staff is getting carried away with the ghost stories.
4:00 AM Chef Wanted With Anne Burrell
Boston Hot Spot
Host: Anne Burrell
Met Back Bay, a 200-seat restaurant in the heart of Boston that does more than 1,200 covers a day, has just lost its executive chef and needs someone who can handle quantity without sacrificing quality. Anne brings four candidates to owner Kathy Sidell, who is a top restaurateur in Boston with a reputation to uphold. The chefs are asked to create a signature burger, as well as to create as many entrees as they can in 45 minutes. The two finalists each get the keys to the restaurant for one dinner service. One chef brings an innovative menu but struggles to handle the volume while the other starts off great before losing footing at the end. It's a big job for a big restaurant, and only one walks away with the title of executive chef.
+Tuesday+
9:30 AM Barbecue Addiction: Bobby's Basics
Pacific Northwest Fresh off the Grill
Host: Bobby Flay
Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.
10:00 AM Cooking for Real
Carving Out Some Fun
Host: Sunny Anderson
Sunny Anderson hosts her friends for a scary good time, with a menu featuring winter squash and pumpkin pie spices. Her Beefy Butternut Squash Chili is brimming with hearty, satisfying flavors, and her Baked Pumpkin Spiced Tortilla Chips bring cinnamony crunch to the table. Her Cereal Killer Shake is a playful throwback to flavors Sunny loved as a kid.
10:30 AM Down Home with the Neelys
Autumn Delights
Host: Patrick and Gina Neely
As the weather turns cooler, Pat and Gina Neely have the perfect remedy- a menu that is sure to warm your belly, as well as your soul. They get started with a hearty White Chicken Chili, and then they're taking grits to the next level with their Baked Tomato Grits. And nothing says Fall like a Roasted Acorn Squash and finally, for a little sweet, Pat and Gina fry up some Sweet and Spicy Donut Sticks and dunk them in a Cinnamon Chocolate Sauce. Who needs summer when you have a meal like this!
11:00 AM Cupcake Wars
Tim Burton Bake-Off
Four artful cupcake bakers will compete for the chance to have their cupcakes featured at an exclusive party celebrating the art of famed movie director, Tim Burton.
12:00 PM The Pioneer Woman
Sixteen Minute Meals
Host: Ree Drummond
Sometimes you just can't spend an hour making dinner! Ree has a super fast sampler of meals direct from the prairie that are on the table in sixteen minutes flat, including Chicken Quesadillas, Beef With Snow Peas and Chicken Florentine Pasta.
12:30 PM Barefoot Contessa
Cooking with Rice
Host: Ina Garten
Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.
1:00 PM Sandra's Money Saving Meals
Rainy Day
Host: Sandra Lee
Let Sandra Lee show you the perfect Money Saving Menu to help you ride out a rainy day in the comfort of your own kitchen. For breakfast Sandra's Peanut Butter and Jelly Pancakes are a real crowd pleaser and for lunch she'll show you an affordable spin on a lunchtime classic: Grilled Cheese and Tomato Soup. At dinnertime, warm up with a Chicken Pot Pie and mug of Toasted Marshmallow Hot Chocolate. When the rain clears Sandra shows you how to use up those extras with a great 'Round 2 Recipe' for Chicken Cacciatore and an online R2R for Chicken Noodle Casserole available only at foodnetwork.com/round2recipes.
1:30 PM Ten Dollar Dinners
Mortgage Free Meal
Host: Melissa d'Arabian
2:00 PM Secrets of a Restaurant Chef
The Secret to Osso Buco
Host: Anne Burrell
Chef Anne Burrell reveals the Italian secrets behind Osso Buco. The rich cross-cut veal shanks are served, per tradition, alongside perfect Risotto Milanese, a creamy rice dish seasoned with saffron.
2:30 PM 30 Minute Meals
Return Of A Classic
Host: Rachael Ray
A Spanish twist will make you fall in love with an old comfort food favorite all over again. Spanish Style Chicken and Dumplings.
3:00 PM Giada at Home
Tricks or Treats
Host: Giada De Laurentiis
Giada spends Halloween afternoon preparing delicious treats to celebrate the fall season. The cool part is that these trick-or-treats are homemade and would satisfy any sweet tooth year-round. Giada's girlfriends stop by with their kids to sample the goodies before heading out into the neighborhood to trick or treat. Giada surprises them with a professional face painter who transforms their faces for the big night.
3:30 PM Giada at Home
Haunted House
Host: Giada De Laurentiis
Giada De Laurentiis hosts a spooky backyard Halloween party with a fun haunted house and delicious treats that celebrate the flavors and colors of the season. Giada creates whimsical Chocolate-Orange Cake Pops, Spiced Pumpkin-Raisin Cookies and Grape and Mango Parfaits that kids of any age will love.
4:00 PM Barefoot Contessa
Just Candy
Host: Ina Garten
Ina shares her favorite candy recipes perfect for gifting. There's candy for all ages, pillowy Marshmallows and White Chocolate Bark. Then Ina's making a Winter Squash Soup as a thank you gift to top candy queen Dylan Lauren, who's showing Ina two fantastic ideas for displaying and wrapping candy.
4:30 PM Barefoot Contessa
Perfect Dinner Party
Host: Ina Garten
It's back to basics on how to throw the perfect dinner party. The secret is a meal in three acts with a perfect candy happy ending. To start, easy store-bought appetizers, then Bay Scallop Gratins and to end, two delicious homemade candies: White Chocolate Bark and Fleur De Sel Caramels.
5:00 PM The Pioneer Woman
Cowboy and Cowgirl Lunch
Host: Ree Drummond
Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.
5:30 PM Trisha's Southern Kitchen
Blue Plate Special
Host: Trisha Yearwood
Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.
6:00 PM Chopped
Fright Bites
Host: Ted Allen
It's Halloween, Chopped style! The mystery baskets are filled with treats, and the trick is on the four brave competitors. In the appetizer round, the chefs labor to unite a disturbing combination of ingredients, including a very daunting piece of meat. Then, when the remaining chefs dare to go on to the entree round, they find themselves up against more super scary ingredients, but it is fear of the clock that causes the most serious problems. And just when they thought it was safe to go back in the kitchen ... jeepers creepers! The finalists are in for a stunner.
7:00 PM Chopped
I'm Your Huckleberry
Host: Ted Allen
In the first round four competitors try to make octopus and huckleberry into dishes that will make them stand out as Chopped Champ material. Then in a high-energy second round, champagne corks and hammers go flying. After two finalists create desserts with a Peruvian drink and a Mexican cheese, one walks away with all the dinero while the other gets nada.
8:00 PM Chopped
Waste Not
Host: Ted Allen
The chefs must make use of ingredients that are usually thrown out, for being imperfect, overripe or stale. For example, the first basket includes juicer pulp and tea bags. Then in the second round, the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry. And the finalists get some often-tossed portions of a fruit and the peels of a veggie to work into their desserts.
9:00 PM Chopped
Short and Sweetbreads
Host: Ted Allen
The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.
10:00 PM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
11:00 PM Chopped
Pigging Out
Host: Ted Allen
The chefs learn that they have come to the Chopped Kitchen for a special competition where they will be cooking with unusual cuts of meat, embracing the philosophy that almost every part of an animal can be considered food. The big surprise for the competitors in the first basket, a whole pig's head! The chefs who make it to the second round open the basket to find out how the nose-to-tail theme will play out, and the task looks three-times more difficult than imagined. When the last basket is opened, the competitors' faces say it all: it's going to be a very tough round.
12:00 AM Chopped
Short and Sweetbreads
Host: Ted Allen
The chefs open the appetizer baskets and find sweetbreads, which they must make into a delicious dish in 20 minutes. Then in the entree round, "a little or a lot" comes into play when the competitors have to work with a strong spice blend. And the final two chefs must make chocolaty, salty, fruity desserts.
1:00 AM Chopped
Haricot Flair
Host: Ted Allen
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?
2:00 AM Chopped
Pigging Out
Host: Ted Allen
The chefs learn that they have come to the Chopped Kitchen for a special competition where they will be cooking with unusual cuts of meat, embracing the philosophy that almost every part of an animal can be considered food. The big surprise for the competitors in the first basket, a whole pig's head! The chefs who make it to the second round open the basket to find out how the nose-to-tail theme will play out, and the task looks three-times more difficult than imagined. When the last basket is opened, the competitors' faces say it all: it's going to be a very tough round.
3:00 AM Chopped
Waste Not
Host: Ted Allen
The chefs must make use of ingredients that are usually thrown out, for being imperfect, overripe or stale. For example, the first basket includes juicer pulp and tea bags. Then in the second round, the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry. And the finalists get some often-tossed portions of a fruit and the peels of a veggie to work into their desserts.
4:00 AM Sweet Genius
Halloween Genius
Host: Ron Ben-Israel
It is Halloween time, time for everyone's favorite Sweet Genius to stir up some devilish trouble in his World of Desserts. Chef Ron's first Halloween inspiration is bound to get the chefs' blood racing, as they race to put together chocolate desserts from an Asian drink and dried fungi. In the second test, a haunting apparition inspires the chefs to use onions and a strongly flavored novelty candy to impress Chef Ron. Then, with $10,000 at stake, a creepy critter crawls on the scene to scare the chefs into action: Who will be most successful with black radishes and mini ice cream cones in the final test?
+Wednesday+
9:30 AM Throwdown with Bobby Flay
Mini Cupcakes
Host: Bobby Flay
What happens when a 6 foot 5 inch guy decides to open up a bakery that makes the best cupcakes around? You get 'Big Man Bakes" of course! Cupcakes are the hottest food trend, but William "Chip" Brown was ahead of the curve when he opened "Big Man Bakes" now LA's biggest little bakery in town. What will happen when chef Bobby Flay brings his best mini's west to put them to the test against LA's sweetest tastemaker. It's a mini cupcake Tinseltown Throwdown!
10:00 AM 5 Ingredient Fix
Diet Busters
Host: Claire Robinson
Claire believes in eating in moderation, and today she's erring on the side of indulgent! Today she's stirring up her diet-busting favorites, including creamy carbonara, Churros with Chocolate, and spiked Mudslide Milkshakes.
10:30 AM Hungry Girl
Under 200
How low can Hungry Girl go? Under 200 calories low! Lisa brings her recipes to a new 'low', presenting four of her favorite guilt-free dishes all under 200 calories! Recipes include her scrumptious Cheeseburger Mac Attack, refreshing Fresh and Fruity Hot Dog Skewers, sweet and zesty BBQ Mango Tilapia and for dessert, her decadent Banana Split Pie. She also takes a trip to the market to dig up her favorite 'Under 200 calorie' food finds. Plus, Lisa shows us the surprising reality of what 200 calories of some of your favorite foods actually looks like.
11:00 AM Cupcake Wars
Mary Poppins
Four bakers will need more than a "Spoonful of Sugar" if they want to win the opportunity to serve their cupcakes at a cast and crew party for the Los Angeles premiere of the musical "Mary Poppins."
12:00 PM The Pioneer Woman
Time Tested
Host: Ree Drummond
Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.
12:30 PM Barefoot Contessa
Eat Like a Local
Host: Ina Garten
After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet?
1:00 PM Semi-Homemade Cooking
International Show
Host: Sandra Lee
Sandra goes around the world to create a fun menu with international flavors. First, she's South of the Border with her Creamy Green Chile Soup. Then, a flavorful rub makes Sandra's Butterflied Asian Chicken perfection.
For dessert, Sandra's Greek-inspired Baklava Roll-Ups are unbelievably easy and always delicious. For cocktail time, Thai Iced Tea gets a cool Sandra spin.
1:30 PM Ten Dollar Dinners
Southwest Steak Supper
Host: Melissa d'Arabian
Melissa d'Arabian has a delicious steak dinner that's quick enough for a weeknight, yet impressive enough for company. Her Sliced Sirloin Steak is the center of the menu, with Poblano Pesto to spoon over the top, and Sweet Potato Hash to serve alongside. Non-Alcoholic Sangria is a refreshing way to toast this satisfying meal.
2:00 PM Secrets of a Restaurant Chef
The Secret to Poached Salmon
Host: Anne Burrell
Chef Anne Burrell proves how simple and delicious Olive Oil Poached Salmon can be. To serve alongside, Warm Farro and Cranberry Bean Salad and Butternut Squash Mostarda complement the flavor and texture of the rich fish.
2:30 PM 30 Minute Meals
Easy Street
Host: Rachael Ray
Rachael's got a meal you can make when you need a big wow factor. Spring Chicken Roll-ups with Lemon Dijon Pan Sauce; Spinach Artichoke Whole Wheat Penne.
3:00 PM Giada at Home
Moroccan Magic
Host: Giada De Laurentiis
There's nothing quite like a poolside cocktail party with live music and amazing food. Giada takes the "exotic" up a notch by making this summer fancy a Moroccan- themed gathering, timed perfectly for sunset.
3:30 PM Giada at Home
Sugar Rush
Host: Giada De Laurentiis
It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the chocolate turtle to perfection, turns truffles into lollipops and creates the ultimate marshmallows for trick or treaters to enjoy in a little sugar rush before heading out into the neighborhood for an evening of Halloween fun.
4:00 PM Barefoot Contessa
Cooking with Wine
Host: Ina Garten
Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.
4:30 PM Barefoot Contessa
Chicken All the Time
Host: Ina Garten
It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
5:00 PM The Pioneer Woman
Sweet Deliveries
Host: Ree Drummond
It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.
5:30 PM Southern at Heart
Late Night Feast
Damaris is hosting a late night feast, inspired by a lively zombie walk she saw in Louisville. A stunning Red Wine Spaghetti With Meatballs is followed by the perfect sweet treat, her decadent Banana Pudding. There's also Mulled Wine for her costumed party guests to sip on.
6:00 PM Diners, Drive-Ins and Dives
Southern Staples
Host: Guy Fieri
This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.
6:30 PM Diners, Drive-Ins and Dives
Tried and True
Host: Guy Fieri
This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.
7:00 PM Cutthroat Kitchen
Welcome to the Jungle
Host: Alton Brown
The kitchen erupts in flames when one chef cooks with Alton's jungle torch. Later, an oversized fondue pot leads to an oversized mess.
7:30 PM Beat Bobby Flay
Orange Is the New Beat
The Kitchen's Geoffrey Zakarian and Jeff Mauro are playing the tricks and culinary instructor James Gillespie and restaurateur Rob Maffucci are serving the treats. Only one will survive to battle Bobby in a Halloween trip into the arena.
8:00 PM Cutthroat Kitchen
It's Not Delivery, It's Old Delivery
Host: Alton Brown
Breakfast becomes the most important meal of the day when three chefs must find new uses for common breakfast appliances. Then, a chef must decide to go sweet or savory with their calzone when their entire stash of cheese is swapped out for tiramisu. In the final challenge, a chef is forced to downsize when they have to cook their fajitas on a mini skillet.
9:00 PM Cutthroat Kitchen
Superstar Sabotage: Heat Four
Host: Alton Brown
There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.
10:00 PM Cutthroat Kitchen
Chip off the ol' Baklava
Host: Alton Brown
Three chefs receive a special delivery and must rummage through boxes to get their cookware. Next, a chef gets chippy when they have to use tortilla chips as their only tools and mixing vessels. Then a chef finds himself in a sticky situation when they harvest all their ingredients out of a giant pot of honey.
11:00 PM Cutthroat Kitchen
Big Trouble in Little Chinese Chicken Salad
Host: Alton Brown
Three chefs discover that the great wall isn't as spacious as they'd like it to be. One chef's cooking tools get swapped out for a set of golf clubs while another chef dunks doughnuts into coffee like they never have before.
12:00 AM Cutthroat Kitchen
Superstar Sabotage: Heat Four
Host: Alton Brown
There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.
1:00 AM Cutthroat Kitchen
Chip off the ol' Baklava
Host: Alton Brown
Three chefs receive a special delivery and must rummage through boxes to get their cookware. Next, a chef gets chippy when they have to use tortilla chips as their only tools and mixing vessels. Then a chef finds himself in a sticky situation when they harvest all their ingredients out of a giant pot of honey.
2:00 AM Cutthroat Kitchen
Big Trouble in Little Chinese Chicken Salad
Host: Alton Brown
Three chefs discover that the great wall isn't as spacious as they'd like it to be. One chef's cooking tools get swapped out for a set of golf clubs while another chef dunks doughnuts into coffee like they never have before.
3:00 AM Cutthroat Kitchen
It's Not Delivery, It's Old Delivery
Host: Alton Brown
Breakfast becomes the most important meal of the day when three chefs must find new uses for common breakfast appliances. Then, a chef must decide to go sweet or savory with their calzone when their entire stash of cheese is swapped out for tiramisu. In the final challenge, a chef is forced to downsize when they have to cook their fajitas on a mini skillet.
4:00 AM Kitchen Casino
All In
+Thursday+
9:30 AM Home for Dinner with Jamie Deen
Taco Fiesta
Host: Jamie Deen
It's a taco fiesta at the Deen household and they've invited everyone to come and celebrate. Jamie gets the fiesta started with his Grilled Skirt Steak Tacos with Roja Salsa. Next, he whips up some his Charred Corn Salad and you can't have a taco night with some Guacamole. Everyone is leaving this taco fiesta full and happy!
10:00 AM Food Network Challenge
Halloween Ghost Story Cakes
Host: Claire Robinson
It's the witching hour for four top cake artists. They must battle to create ghost story cakes that'll thrill and chill - all in the spirit of Halloween. But will they survive the tricks in store for them? One lucky soul will take home the treat of ten thousand dollars.
11:00 AM Cupcake Wars
Year of the Cupcake
The Year of the Dragon is about to begin, as four bakers battle to have their cupcakes at the Los Angeles celebration of the Chinese New Year.
12:00 PM The Pioneer Woman
For Papa
Host: Ree Drummond
Ladd's father, Chuck, has been honored with a Trail Boss Award so the Drummonds are throwing a big celebration dinner at the lodge. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. On the side, grilled Corn With Pasilla Butter. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe.
12:30 PM Barefoot Contessa
Perfect Cocktail Party
Host: Ina Garten
Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.
1:00 PM Semi-Homemade Cooking
Chocolate for Dinner
Host: Sandra Lee
Sandra has come up with an entire menu of recipes that include chocolate. With a White Chocolate Polenta, a rich Beef Stew w/ Chocolate served w/ a Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette, a Creamy Chocolate Pudding Parfait and Tall, Dark and Handsome cocktail.
1:30 PM Ten Dollar Dinners
Cooking for Company
Host: Melissa d'Arabian
2:00 PM Secrets of a Restaurant Chef
Secret to Turkey Burgers
Host: Anne Burrell
Chef Anne proves Turkey Burgers can be mouthwateringly delicious, with her solid recipe and a few simple tricks. Her Homemade Chips perk up the plate, and Super Yummy Chocolate Chunk Oatmeal Cookies just may be chocolate chip cookie perfection.
2:30 PM 30 Minute Meals
Better Bistro
Host: Rachael Ray
Bistro kicks its shoes off at home. Rachael cooks up Croque monsieur style monte cristo croutons; frisee salad and shallot vinaigrette plus her mom's favorite cocktail.
3:00 PM Giada at Home
Progressive Dinner Party
Host: Giada De Laurentiis
Giada plans a good old-fashioned neighborhood progressive dinner party. The evening kicks off with drinks and appetizers at one home, followed by the main course at Giada and Todd's house. Then, the group moves up the street for dessert.
3:30 PM Giada at Home
Garden Variety
Host: Giada De Laurentiis
Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.
4:00 PM Barefoot Contessa
Market Day
Host: Ina Garten
Inspired by local food producers Ina is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First using Long Island honey there's Honey Vanilla Pound Cake, and then cheese from award winning Mecox Diary is the star in Mache With Warm Brie and Apples. And ideas to preserve flavor, homemade Vanilla Extract, raspberry vodka and Garlic and Lemon Oil inspired by local company East End Foodies. Local ingredients and seasonal produce get tackled in Ask Ina.
4:30 PM Barefoot Contessa
Ladies Who Lunch
Host: Ina Garten
Ina makes lunch for the original Barefoot Contessa store owner. This is a "trip down memory lane lunch" with all the original Barefoot classics: creamy chicken salad, cheddar dill scones and chocolate espresso cheesecake.
5:00 PM The Pioneer Woman
Pickup Picnic
Host: Ree Drummond
Ree's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert.
5:30 PM Trisha's Southern Kitchen
Trisha's Tricks and Treats
Host: Trisha Yearwood
Halloween is a big to do at the Yearwood/Brooks house! Allie and August Brooks surprise Trisha in the kitchen by arriving in full costume (and having her costume waiting backstage)! Garth Brooks makes a cameo to share Halloween stories from years past. Trisha and her daughters make their traditional Halloween meal -- complete with Candied Apples, Trisha's Chicken Tortilla Soup to warm up the trick-or-treaters, and Pumpkin Roll.
6:00 PM Chopped
Flower Power
Host: Ted Allen
7:00 PM Chopped
Yakety Yak, Yak, Yak
Host: Ted Allen
8:00 PM Food Truck Face Off
South Pasadena Truck Off
Jesse Palmer is in Los Angeles to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck, while day two offers little relief when both teams have to compete against not just each other, but also established food trucks for a busy dinner service outside the Farmers' Market.
9:00 PM Chopped
Offal Surprise
Host: Ted Allen
The chefs set out to utilize ramen in a creative way in their appetizer dishes. Then in the entree round, an offal surprise in the baskets is a source of jokes for the judges and stress for the competitors. And a New England treat in the dessert basket might make the final two chefs shout for joy. But can they combine it successfully with the other three ingredients in the basket?
10:00 PM Beat Bobby Flay
An International Affair
Chopped's Ted Allen and Amanda Freitag stop by the arena with one goal in mind: Beat Bobby Flay! Italian-born chef Patrick D'Andrea takes on Canadian chef Rob Feenie for the chance to stare down the master.
10:30 PM Beat Bobby Flay
Ruling with an Iron Fist
Two of the toughest judges from Iron Chef America, Simon Majumdar and Donatella Arpaia, come to Bobby's arena to kick him off his thrown! Having judged many of Bobby's battles, these two know exactly what to look for in a contender, as chefs Stephen Durley and Tim Wiechmann face off for the chance to Beat Bobby Flay.
11:00 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
11:30 PM Diners, Drive-Ins and Dives
Stacked, Stuffed and Loaded
Host: Guy Fieri
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
12:00 AM Chopped
Offal Surprise
Host: Ted Allen
The chefs set out to utilize ramen in a creative way in their appetizer dishes. Then in the entree round, an offal surprise in the baskets is a source of jokes for the judges and stress for the competitors. And a New England treat in the dessert basket might make the final two chefs shout for joy. But can they combine it successfully with the other three ingredients in the basket?
1:00 AM Beat Bobby Flay
An International Affair
Chopped's Ted Allen and Amanda Freitag stop by the arena with one goal in mind: Beat Bobby Flay! Italian-born chef Patrick D'Andrea takes on Canadian chef Rob Feenie for the chance to stare down the master.
1:30 AM Beat Bobby Flay
Ruling with an Iron Fist
Two of the toughest judges from Iron Chef America, Simon Majumdar and Donatella Arpaia, come to Bobby's arena to kick him off his thrown! Having judged many of Bobby's battles, these two know exactly what to look for in a contender, as chefs Stephen Durley and Tim Wiechmann face off for the chance to Beat Bobby Flay.
2:00 AM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
2:30 AM Diners, Drive-Ins and Dives
Stacked, Stuffed and Loaded
Host: Guy Fieri
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
3:00 AM Food Truck Face Off
South Pasadena Truck Off
Jesse Palmer is in Los Angeles to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck, while day two offers little relief when both teams have to compete against not just each other, but also established food trucks for a busy dinner service outside the Farmers' Market.
4:00 AM Ace of Cakes
Ghoul's, Ghosts and Chocolate
Host: Duff Goldman
CCC has some killer cakes on the books this week with a haunted chapel w/zombie bride & groom. And it's the Great Pumpkin Charlie Brown cake, and a six-foot long replica of a Hershey Bar for Milton Hershey School's 100th Birthday.
4:30 AM Ace of Cakes
Cakes Take Flight
Host: Duff Goldman
Mary Alice gets her party on at a Parrothead Mardi Gras fundraiser while Katie logs hours decorating an intricate purse for a surprise birthday. Duff and Geof work on a Wizard of Oz hot air balloon and an equestrian cake. Plus, a cake to be delivered by private plane to a unknown customer.
+Friday+
9:30 AM Emeril's Florida
Getaway, Go Eat, and Giddy Up
10:00 AM The Kitchen
Sweets and Treats
In this Halloween episode of The Kitchen, the gang discusses a strange new food trend and Katie makes a delicious Pumpkin Roll Up. The Maniac Pumpkin Carvers teach a few carving basics and the hosts get even more creative with Pumpkin A-Ha. Plus, a supermarket fix with an eerie twist, the gang gets crafty with food and Jeff and Sunny transform Halloween candy. Geoffrey mixes up a spooky sangria and The Maniac Pumpkin Carvers reveal The Kitchen Pumpkin!
11:00 AM Cupcake Wars
Taylor Dayne's '80s Party
It's going to be, like, totally awesome when four bakers go back in time and battle it out for the chance to serve their cupcakes at a VIP kid's birthday party for '80s pop music icon, and guest judge, Taylor Dayne.
12:00 PM Trisha's Southern Kitchen
Chocolate, Chocolate and More Chocolate
Host: Trisha Yearwood
Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!
12:30 PM Barefoot Contessa
Comfort and Company
Host: Ina Garten
It's back to basics on comfort food for company. If you are having people over for dinner the shortcut to making them feel right at home is to serve comfort food. It's warming, delicious, totally unexpected, and always works. Ina makes a comfort dinner to go for a friend who is renovating her kitchen. On the menu: Company Pot Roast and Baked Potatoes With Yogurt and Sour Cream Dressing. This is comfort food for company with the volume turned up.
1:00 PM Semi-Homemade Cooking
Chocolate Feast
Host: Sandra Lee
1:30 PM Mexican Made Easy
Day of the Dead
Host: Marcela Valladolid
2:00 PM Food Network Specials
Halloween Sweets Unwrapped
Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.
3:00 PM Food Network Challenge
Outrageous Pumpkins 2
Host: Claire Robinson
Four ace pumpkin carvers have three rounds to amaze the judges with their sculpting skills. Round one is the classic Jack-o-lantern, round 2 is 3D pumpkins, and in round three the carvers must create their own pumpkin masterpiece. The winner will take home ten thousand dollars.
4:00 PM Halloween Wars
The Haunted Farm
Five teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween themed displays that capture a terrifying Haunted Farm. At the end of the battle, one team will be eliminated. Special Guest Judge: Naomi Grossman, who appeared in American Horror Story: Asylum.
5:00 PM Halloween Wars
Don't Go Into The Forest
The four remaining teams go to battle creating mind-blowing Halloween themed displays that evoke the dire warning: whatever you do, don't go into the forest! Special guest judge, film producer Adi Shankar, will help determine which team will be eliminated.
6:00 PM Halloween Wars
Mummies vs. Werewolves
Three remaining teams go to battle to create a Halloween display capturing an epic battle between mummies and werewolves. Special guest judge Francia Raisa will help decide which two teams will move on to the $50,000 final battle.
7:00 PM Halloween Wars
Haunted Carnival
In the final battle in Halloween Wars, two teams made up of a pumpkin carver, cake decorator and sugar artist battle to create a terrifying display that captures the twisted, demonic world of a Haunted Carnival. Horror actor Lew Temple is the special guest judge, helping to determine which team is worthy of the $50,000 grand prize.
8:00 PM Sandwich King
Candy Craze
Host: Jeff Mauro
Jeff Mauro takes the ultimate candy-lover's road trip across America, with delicious stops at his hometown favorite, Ferarra's, for a taste of some truly iconic treats; Boston's oldest chocolatier to learn the secrets behind their delectable turtle fudge; Austin, Texas's wild and wacky Big Top Candy Shop which features more than 2,000 kinds of candy from all over the world and more! This is one sweet ride!
9:00 PM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
9:30 PM Diners, Drive-Ins and Dives
Servin' Up San Francisco
Host: Guy Fieri
This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.
10:00 PM Diners, Drive-Ins and Dives
Old School Joints
Host: Guy Fieri
This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.
10:30 PM Hungry Games
Burger Games
11:00 PM Diners, Drive-Ins and Dives
Grilled, Smoked And Sauced
Host: Guy Fieri
This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.
11:30 PM Diners, Drive-Ins and Dives
Kansas City Barbecue Tour
Host: Guy Fieri
This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.
12:00 AM Diners, Drive-Ins and Dives
Flavortown Medley
Host: Guy Fieri
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
12:30 AM Diners, Drive-Ins and Dives
Servin' Up San Francisco
Host: Guy Fieri
This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.
1:00 AM Diners, Drive-Ins and Dives
Old School Joints
Host: Guy Fieri
This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.
1:30 AM Hungry Games
Burger Games
2:00 AM Diners, Drive-Ins and Dives
Grilled, Smoked And Sauced
Host: Guy Fieri
This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.
2:30 AM Diners, Drive-Ins and Dives
Kansas City Barbecue Tour
Host: Guy Fieri
This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.
3:00 AM Sandwich King
Candy Craze
Host: Jeff Mauro
Jeff Mauro takes the ultimate candy-lover's road trip across America, with delicious stops at his hometown favorite, Ferarra's, for a taste of some truly iconic treats; Boston's oldest chocolatier to learn the secrets behind their delectable turtle fudge; Austin, Texas's wild and wacky Big Top Candy Shop which features more than 2,000 kinds of candy from all over the world and more! This is one sweet ride!
4:00 AM Iron Chef America
Tournament of Champions Finale
Host: Alton Brown
In this final round of the Iron Chef America Tournament of Champions, the top two finalists battle in Kitchen Stadium. Judges Donatella Arpaia, Bobby Flay and Karine Bakhoum will crown one Grand Champion.
+Saturday+
7:00 AM Sandwich King
Mangia! Mangia! Italiana!
Host: Jeff Mauro
Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.
7:30 AM Barbecue Addiction: Bobby's Basics
Four Corners 'Cue
Host: Bobby Flay
Bobby Flay celebrates the flavors of his favorite American region with this Southwestern-style barbecue featuring dishes like Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.
8:00 AM The Best Thing I Ever Made
Fry This!
The kitchens of Alex Guarnaschelli, Anne Burrell, Graham Elliot, and Sunny Anderson are sizzlin' as they cook up their best ever fried dishes! From a classic crispy Eggplant Parmigiana to a buttery crunchy Lobster Corn Dog -- these are just a couple of the delicious dishes you're gonna want to "fry!"
9:00 AM Farmhouse Rules
Poker Night with Aunt Jean
Nancy's Aunt Jean is in town from Las Vegas and has developed a love for Mexican food. Nancy is putting together a small poker night with a Southwestern flair, with Chorizo Quesadillas With Easy Homemade Salsa, Buffalo Shrimp Skewers, Nancy's Pomegranate Guacamole and Sparkling Vodka Margaritas, made with apple vodka from a nearby orchard.
9:30 AM The Pioneer Woman
Us and Them
Host: Ree Drummond
10:00 AM The Pioneer Woman
Herbalicious
Host: Ree Drummond
Ree's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita With Salted Naan Wedges.
10:30 AM Trisha's Southern Kitchen
Homage to Julia Child
Host: Trisha Yearwood
Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.
11:00 AM The Kitchen
Souped-Up Soups
The soup pot is simmering as the hosts cook up bowl after bowl of viewer favorites, starting with Marcela's Beef Stew. They answer viewers' soup making questions, show how to get the richest flavor in every pot and fancy up store-bought soups. After a race to see how kitchen gadgets stack up, Geoffrey makes a warm Fall Fashioned cocktail.
12:00 PM Food Network Specials
All-Star Family Cook-off
Bobby Deen hosts this light-hearted special, where four of Food Network's celebrity chefs, Anne Burrell, Alex Guarnaschelli, Robert Irvine and Geoffrey Zakarian, battle it out to win money for their favorite charity. Today, these chefs are not competing alone, they'll each be paired with a family member! Each round brings a new challenge to our families, who are eliminated round by round until the family that truly cooks together, wins together!
1:00 PM Rewrapped
Thin Mint Condition
Three Rewrappers are challenged to Recreate the refreshingly delicious Girl Scout Thin Mint cookie! One chef's use of raw sugar in their cookie dough leads to coarse reactions from the judges. In the Innovate Round, a Thin Mint-rubbed Duck Breast takes the snack to a whole new level! Who will be pinned the Rewrapped Winner? Find out on this minty fresh episode of Rewrapped!
1:30 PM Beat Bobby Flay
Only in New York
Chefs Alex Guarnaschelli and Michael Symon join forces to find a competitor to take down their fellow Iron Chef, Bobby Flay. Tensions erupt as titan Daniel Holzman dukes it out with fellow New York chef Palak Patel for a chance to show Bobby what's good in the concrete jungle.
2:00 PM Restaurant: Impossible
Gross, Grosser, Grossest
Host: Robert Irvine
Over the course of nine seasons on Restaurant: Impossible, Chef Robert Irvine has encountered some of the grossest restaurants in the country. From the dirty and smelly, to the calls to exterminators and professional cleaners to even the need for hazmat suits, Robert counts down the grossest places he and his team have transformed into clean, beautiful hot spots.
3:00 PM Diners, Drive-Ins and Dives
Real Deal Roots
Host: Guy Fieri
This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
3:30 PM Diners, Drive-Ins and Dives
Cannoli, Fritters and Wings
Host: Guy Fieri
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
4:00 PM Guy's Grocery Games
Cart Wars
Host: Guy Fieri
In the first game, the chefs are tasked to make tacos, but tortillas, taco seasoning and ground beef are all Out of Stock. In the second game, Guy challenges the chefs to make him a sandwich using only frozen food. Then, with only Five Ingredients or Less the final two chefs must make a super seafood dish. The winner gets a $uper $hopping $pree worth up to $20,000.
5:00 PM Cutthroat Kitchen
Superstar Sabotage: Heat Four
Host: Alton Brown
There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.
6:00 PM Chopped
Offal Surprise
Host: Ted Allen
The chefs set out to utilize ramen in a creative way in their appetizer dishes. Then in the entree round, an offal surprise in the baskets is a source of jokes for the judges and stress for the competitors. And a New England treat in the dessert basket might make the final two chefs shout for joy. But can they combine it successfully with the other three ingredients in the basket?
7:00 PM Hungry Games
Pizza Games
How much would you pay for a pizza? Richard Blais is throwing a pizza party to test out just how powerful language is in getting you to crave and pay more for a perfect, cheesy pie! And you'll never believe the surprising role of smell when it comes to tasting your favorite pizza toppings.
7:30 PM Diners, Drive-Ins and Dives
International Family Style
Host: Guy Fieri
This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.
8:00 PM Diners, Drive-Ins and Dives
One Street Wonders
Host: Guy Fieri
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
8:30 PM Diners, Drive-Ins and Dives
Sammies and Stew
Host: Guy Fieri
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
9:00 PM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
9:30 PM Diners, Drive-Ins and Dives
South of the Border
Host: Guy Fieri
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
10:00 PM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
10:30 PM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
11:00 PM Diners, Drive-Ins and Dives
Cross-Country Classics
Host: Guy Fieri
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
11:30 PM Diners, Drive-Ins and Dives
Unlikely Partners
Host: Guy Fieri
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
12:00 AM Diners, Drive-Ins and Dives
Pork, Pasta and Barbecue
Host: Guy Fieri
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
12:30 AM Diners, Drive-Ins and Dives
South of the Border
Host: Guy Fieri
This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.
1:00 AM Diners, Drive-Ins and Dives
Small Town Standouts
Host: Guy Fieri
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
1:30 AM Diners, Drive-Ins and Dives
Worldwide Flavorfest
Host: Guy Fieri
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
1:00 AM Diners, Drive-Ins and Dives
Cross-Country Classics
Host: Guy Fieri
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
1:30 AM Diners, Drive-Ins and Dives
Unlikely Partners
Host: Guy Fieri
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
2:00 AM Diners, Drive-Ins and Dives
One Street Wonders
Host: Guy Fieri
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
2:30 AM Diners, Drive-Ins and Dives
Sammies and Stew
Host: Guy Fieri
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
|
|