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From: ant eater <not@really>
Newsgroups: alt.binaries.multimedia.cooking
Subject: Re: Re chicken tikka
Date: Sun, 28 Sep 2014 13:52:38 -0700
Message-ID: <i1tg2a9pusounuugs93v6rrs6ejp7b31vd@4ax.com>
References: <240920141627216811%StutorNS@Yahoo.com>
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On Wed, 24 Sep 2014 16:27:21 -0400, StutorNS <StutorNS@Yahoo.com>
wrote:
>recently I learned of the Maya Kaimal line of simmer sauces, both
>refrigerated and shelf stable, over on eGullet.org
>
>look here :
>
>http://www.mayakaimal.com/
>
>the refrigerated Tikka Masala was superb.. I just added cooked
>chicken that i had frozen in a Vac Bag
>
>it was restaurant grade stuff. Whole Foods ( some stores ) carry it
>along w the shelf stable.
>
>they are easy and a joy to use. If I had the Tikka I made at an indian
>restaurant Id go back there in a flash
>
>use the where to buy to see if they have any near you:
>
>http://www.mayakaimal.com/how-to-buy-store-locator
>
>I plan to try all I can find. that's not to say you cant enjoy making
>your own from a really good Indian cookbook
>
>I used to enjoy this myself.
>
>Happy Cooking
>
>sns
Tks for the "heads up" on this. Next time I drive to the bay area (San
Fancisco) I'll try one or 2 of these.
Home made is still more fun than buying (big grin)
Rgds
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