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Message-ID: <3F5C8AAE.5A06EF92@blueyonder.co.uk>
From: Paul Heslop <paul.heslop@blueyonder.co.uk>
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Subject: Re: 14 July 1789
References: <3F124E55.A4BA3D3B@cloud9.net> <3F1B5306.C464B853@cloud9.net> <3F1BD3A8.D8BB59A6@blueyonder.co.uk> <3F1F7313.4BC48F49@cloud9.net> <3F1F9C99.DF41E4FE@blueyonder.co.uk> <3F20BAFD.39BCF506@cloud9.net> <3F20F8D8.5BF0DB9D@blueyonder.co.uk> <3F233CBB.AACBDDE4@cloud9.net> <3F233DF6.9D7385BD@blueyonder.co.uk> <3F273756.B7C9B520@cloud9.net> <3F27A50B.36F6DAE9@blueyonder.co.uk> <36a623f.0308270932.7fca7fe1@posting.google.com> <3F4CED31.9EEE38E4@blueyonder.co.uk> <36a623f.0309080226.40fa393c@posting.google.com>
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Date: Mon, 08 Sep 2003 13:57:06 GMT
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Parry wrote:
>
> Paul Heslop <paul.heslop@blueyonder.co.uk> wrote in message news:<3F4CED31.9EEE38E4@blueyonder.co.uk>...
> > Parry wrote:
> > >
> > > Paul Heslop <paul.heslop@blueyonder.co.uk> wrote in message news:<3F27A50B.36F6DAE9@blueyonder.co.uk>...
> > > > > > > > I'm just finishing a book
> > > > > > > > of Peter Cook's sketches and comic articles)
> > > > > > >
> > > > > > > I haven't seen much of him except a bit in Blackadder. He has a swell
> > > > > > > website though.
> > > > > >
> > > > > > well, he's kind of dead.
> > >
> > > Still funny though.
> >
> > :O) A very dry sense of humour. Like Python some of it works and some
> > falls flat on its face.
>
> His humour was dry even if he wasn't. But I like it dry, and though
> I'm familiar with only a small portion of Cook's work I think I saw
> brilliance there (and I easily forget the terrible movies in which he
> appeared). Some of the humour's so dry that to see it written on a
> page it's sometimes hard to recognize a joke there. Fortunately, he
> had a wonderful delivery. In what may be the best known Cook & Moore
> routine, he's a restaurateur describing his restaurant's specialties:
> "The Spawn Cocktail. One of the most revolting dishes known to man.
> Then there's only two other dishes really. There's frog a la peche,
> which is a frog done in Cointreau and with a peach stuffed in its
> mouth And, ah, then, of course, there's peche a la frog, which is
> really not much to write home about. A waiter comes to your table.
> He's got this huge peach on it, which is covered in boiling liqueur,
> you see, and he slices it open to reveal about two thousand little
> black tadpoles squiggling about. It's one of the most disgusting
> sights I've ever seen. God, it turns me over to think of it. Squiggle,
> squiggle, they go." Reads okay, but much funnier when heard out of
> Cook's mouth.
>
> -- Parry
:O) Pete's stuff was definitely in the delivery. Even the Blackadder
bits were all about him, anyone else couldn't have quite got away with
it.
--
Paul. (I wish I had the wings to fly away from here)
--------------------------------------------------------------
Not what it seems...
http://www.geocities.com/dreamst8me/
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