Hi,
I am trying having a menu of gastronomic recipes translated into english
(from French) but I am really dubious of the result. Here are instance of
the menu:
And here is my lame attempts to translate it:
Half baked Foie gras, blackberries jelly, nut bread
Deer's cuissot a la la Grand Veneur, red fruits coulis.
Any help welcome!
Best,
F.
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